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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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NETTO, C. C.; VIEIRA, VIVIAN LIMA; BETIM, C. B.; ANGELON, sherry; WEILER, Hope; MAROSTICA JUNIOR, M. R.; EFFECTS OF THE FRUCTOOLIGOSACCHARIDES (FOS) AND INULIN ON BONE METABOLISM OF THE SKELETALLY MATURE FEMALE RATS, 01/2012, Alimentos e Nutrição (UNESP. Marilia),Vol. 23, pp.515-520, Marília, SP, Brasil, 2012
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2.
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SANTOS, B.; FORMIGHIERI, R; MARTINS, A.; MAUSE, Diego; IGNÁCIO, A K F; FONTANA, L.C.; BEDOYA-ERALES, N S; BOLINI CARDELLO, Helena Maria Andre; Evaluation of Sensory Profile and Consumer Test of Stick Potato, 01/2012, Boletim do Centro de Pesquisa e Processamento de Alimentos (Online),Vol. 30, pp.133-148, Curitiba, PR, Brasil, 2012
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3.
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DÉBORA DOS SANTOS, Garruti; MATIAS, Melissa de L.; VIRGINIA DE VASCONC, Heliofabia; SILVA, E.O.; NASCIMENTO DA COSTA, Juliana; SILVA, Maria Ap.A. Pereira; Acceptance of banana cultivars resistant to Black Sigatoka by the consumer market of Northeast Brazilian region, 05/2012, Ciência Rural (UFSM. Impresso),Vol. 42, Fac. 5, pp.948-954, Santa Maria, RS, Brasil, 2012
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4.
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MARQUES, A. Y. C.; DRAGANO, N. R. V.; MAROSTICA JUNIOR, M. R.; Redução do peso e da glicemia resultante da suplementação de ácido linoleico conjugado, 01/2012, Ciência Rural (UFSM. Impresso),Vol. 42, pp.374-380, Santa Maria, RS, Brasil, 2012
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5.
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MARQUES, A. Y. C.; DRAGANO, N. R. V.; MAROSTICA JUNIOR, M. R.; Weight and blood glucose reduction resulting from conjugated linoleic acid and phytosterols supplementation on hiperlipidic diets of mice, 02/2012, Ciência Rural (UFSM. Impresso),Vol. 42, Fac. 2, pp.374-380, Santa Maria, RS, Brasil, 2012
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6.
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DE SOUZA, Silvia Maria Almeida; SOBRAL, PAULO JOSE DO AMARAL; MENEGALLI, Florência Cecília; Physical properties of edible films based on bovine myofibril proteins, 01/2012, Semina (Londrina),Vol. 33, Fac. 1, pp.283-295, Londrina, PR, Brasil, 2012
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Circulação Internacional
1.
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DANELON, M. S.; SALAY, Elisabete; Development of a scale to measure consumer perception of the risks involved in consuming raw vegetable salad in full-service restaurants, 12/2012, Appetite (London. Print),Vol. 59, Fac. 3, pp.713-722, Amsterdam, Holanda, 2012
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2.
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UGGIONI, P. L.; SALAY, Elisabete; Reliability and validity of a scale to measure consumer attitudes regarding the private food safety certification of restaurants, 01/2012, Appetite (London. Print),Vol. 58, pp.470-477, Amsterdam, Holanda, 2012
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3.
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MARQUES, A. Y. C.; DRAGANO, N. R. V.; LENQUISTE, S. A.; BATISTA, Â. G.; PALAZZO, C. C.; MAROSTICA JUNIOR, M. R.; Freeze-dried jaboticaba peel powder rich in anthocyanins did not reduce weight gain and lipid content in mice and rats, 01/2012, Archivos Latinoamericanos de Nutrición,Vol. 62, pp.37-40, Caracas, Venezuela, 2012
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4.
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NETTO, C. C.; VIEIRA, V. C. C.; FIGUEIREDO MARIN, Lizanka Paola Figueiredo Marin; AGELLON, Sherry; WEILER, Hope; MAROSTICA JUNIOR, M. R.; Are skeletally mature female rats a suitable model to study osteoporosis?, 06/2012, Arquivos Brasileiros de Endocrinologia e Metabologia (Impresso),Vol. 56, Fac. 4, pp.259-264, São Paulo, SP, Brasil, 2012
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5.
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WATANABE, m; ORTEGA, E.; BERGIER, Ivan; S. SILVA, J.; Nitrogen cycle and ecosystem services in the Brazilian La Plata Basin: anthropogenic influence and climate change, 08/2012, Brazilian Journal of Biology (Impresso),Vol. 72, Fac. 3, pp.691-708, São Carlos, SP, Brasil, 2012
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6.
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SCANANINI, Helena Finardi Álvares; CERIANI, R.; MEIRELLES, A. J. A.; CACHACA DISTILLATION INVESTIGATED ON THE BASIS OF MODEL SYSTEMS, 04/2012, Brazilian Journal of Chemical Engineering (Impresso),Vol. 29, Fac. 2, pp.429-440, São Paulo, SP, Brasil, 2012 *
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7.
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MALDONADE, Iriani Rodrigues; AMAYA, Delia Rodriguez; SCAMPARINI, Adilma Regina Pippa; STATISTICAL OPTIMISATION OF CELL GROWTH AND CAROTENOID PRODUCTION BY RHODOTORULA MUCILAGINOSA, 01/2012, Brazilian Journal of Microbiology (Impresso),Vol. 43, Fac. 1, pp.109-115, Rio de Janeiro, RJ, Brasil, 2012
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8.
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OLIVIER, C. E.; LIMA, R.P.S.; GUEDES PINTO, Daiana; DOS SANTOS, R A; SILVA, Grayce Katlen Moreno da; LORENA, Sônia Letícia Silva; BÔAS, M. B. V.; NETTO, Flávia Maria; ZOLLNER, Ricardo de Lima; In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization, 01/2012, Clinics (USP. Impresso),Vol. 67, Fac. 10, pp.1171-1179, São Paulo, SP, Brasil, 2012
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9.
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CARVALHO, D. S.; MOLINA, G.; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Fruity aroma production by Neurospora sitophila: influence of precursors, 01/2012, Current Topics in Developmental Biology,Vol. 7, pp.45-49, Maryland Heights, Estados Unidos da América, 2012 *
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10.
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TONON, Renata Valeriano; PEDRO, R. B.; GROSSO, Carlos R. Ferreira; HUBINGER, Míriam Dupas; Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material, 01/2012, Drying Technology,Vol. 30, pp.1491-1501, New York, Estados Unidos da América, 2012 *
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11.
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SABADIN, I. S.; BÔAS, M. B. V.; ZOLLNER, Ricardo de Lima; NETTO, Flávia Maria; Effect of combined treatment of hydrolysis and polymerization with transglutaminase on beta-lactoglobulin antigenicity, 11/2012, European Food Research & Technology (Print),Vol. 235, Fac. 5, pp.801-809, Heidelberg, Alemanha, 2012 *
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12.
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FRASCARELI, E. C.; SILVA, V.M.; TONON, Renata Valeriano; HUBINGER, M.D.; Effect of process conditions on the microencapsulation of coffee oil by spray drying, 07/2012, Food and Bioproducts Processing,Vol. 90, Fac. C3, pp.413-424, Warks, Reino Unido, 2012
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13.
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ROCHA, G. A.; FAVARO TRINDADE, Carmen Silvia; GROSSO, Carlos R. Ferreira; Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules, 01/2012, Food and Bioproducts Processing,Vol. 90, Fac. 1C, pp.37-42, Warks, Reino Unido, 2012
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14.
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SILVA, G. A.; MARETTO, D. A.; BOLINI CARDELLO, Helena Maria Andre; TEOFILO, R. F.; AUGUSTO, F.; POPPI, R.J.; Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies, 01/2012, Food Chemistry,Vol. 133, pp.1731-1744, Barking, Reino Unido, 2012
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15.
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SILVA, G. A.; MARETTO, D. A.; BOLINI CARDELLO, Helena Maria Andre; TEÓFILO, R. F.; AUGUSTO, F.; POPPI, R.J.; Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies, 10/2012, Food Chemistry,Vol. 134, Fac. 3, pp.1673-1681, Barking, Reino Unido, 2012 *
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16.
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UGGIONI, P. L.; SALAY, Elisabete; Consumer knowledge concerning safe handling practices to prevent microbiological contamination in commercial restaurants and socio-demographic characteristics, Campinas/SP/Brazil, 08/2012, Food Control,Vol. 26, Fac. 2, pp.331-336, Surrey, Reino Unido, 2012
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17.
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MARTINI RODRIGUES, Katia Regina; SALAY, Elisabete; Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers, 06/2012, Food Control,Vol. 25, Fac. 2, pp.767-772, Surrey, Reino Unido, 2012
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18.
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DANELON, M. S.; SALAY, Elisabete; Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants, 12/2012, Food Control,Vol. 28, Fac. 2, pp.412-419, Surrey, Reino Unido, 2012
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19.
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IBARGUREN, Carolina Ibarguren; GROSSO, Carlos R. Ferreira; APELLA, M. C.; M. AUDISIO, Carina; Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelation, 10/2012, Food Hydrocolloids,Vol. 29, Fac. 1, pp.21-26, Oxford, Reino Unido, 2012
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20.
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MARINELI, R. S.; MARQUES, A. Y. C.; FURLAN, C. P. B.; MAROSTICA JUNIOR, M. R.; Antioxidant effects of the combination of conjugated linoleic acid and phytosterol supplementation in Sprague-Dawley rats, 11/2012, Food Research International,Vol. 49, Fac. 1, pp.487-493, Barking, Reino Unido, 2012
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21.
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MARINELI, R. S.; MARQUES, A. Y. C.; FURLAN, C. P. B.; MAROSTICA JUNIOR, M. R.; Antioxidant effects of the combination of conjugated linoleic acid and phytosterols supplementation in Sprague-Dawley rats, 01/2012, Food Research International,Vol. 49, pp.487-493, Barking, Reino Unido, 2012
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22.
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LOLLO, P. C. B.; SILVA, L. B. C.; BATISTA, T. M.; MORATO, P. N.; MOURA, C. S. MOURA; CRUZ, A. G.; FARIA, J. A. F.; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFÁN, Jaime; Effects of whey protein and casein plus leucine on diaphragm the mTOR pathway of sedentary, trained rats, 11/2012, Food Research International,Vol. 49, Fac. 1, pp.416-424, Barking, Reino Unido, 2012 *
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23.
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LENQUISTE, S. A.; BATISTA, Â. G.; MARINELI, R. S.; DRAGANO, N. R. V.; MAROSTICA JUNIOR, M. R.; Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats, 11/2012, Food Research International,Vol. 49, Fac. 1, pp.153-160, Barking, Reino Unido, 2012
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24.
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GOMES DA CRUZ, Adriano; CADENA, R. S.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; DANTAS,, Clecio; FERREIRA, M.M.C.; DELIZA, Rosires; PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt, 01/2012, Food Research International,Vol. 45, pp.211-215, Barking, Reino Unido, 2012 *
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25.
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SOUZA, F. N.; TENÓRIO, C. G. M. S. C.; RIBEIRO, M. C. E.; CHAVES,, Karina S; GIGANTE, Mirna Lucia; GROSSO, Carlos R. Ferreira; Production and characterization of microparticles containing pectin and whey proteins, 01/2012, Food Research International,Vol. 49, pp.560-566, Barking, Reino Unido, 2012 *
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26.
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RIBEIRO, M. M. M.; ARELLANO, Daniel Barrera; GROSSO, Carlos R. Ferreira; The effect of adding oleic acid in the production of stearic acid lipid microparticles with a hydrophilic core by a spray-cooling process, 06/2012, Food Research International,Vol. 47, Fac. 1, pp.38-44, Barking, Reino Unido, 2012 *
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27.
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BÔAS, M. B. V.; FERNANDES, M. A.; ZOLLNER, Ricardo de Lima; NETTO, Flávia Maria; Effect of polymerization with transglutaminase on in vitro digestion and antigenicity of beta-lactoglobulin, 08/2012, International Dairy Journal,Vol. 25, Fac. 2, pp.123-131, Barking, Inglaterra, 2012
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28.
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CADENA, R. S.; BOLINI CARDELLO, Helena Maria Andre; Ideal and relative sweetness of high intensity sweeteners in mango nectar, 01/2012, International Journal of Food Science & Technology (Print),Vol. 1, pp.11-12, Oxford, Estados Unidos da América, 2012
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29.
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CADENA, R. S.; BOLINI CARDELLO, Helena Maria Andre; Ideal and relative sweetness of high intensity sweeteners in mango nectar, 05/2012, International Journal of Food Science & Technology (Print),Vol. 47, Fac. 5, pp.991-996, Oxford, Estados Unidos da América, 2012
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30.
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TOBAL, Thaise Maria; SILVA, Roberto da; GOMES, Eleni; BOLINI CARDELLO, Helena Maria Andre; BOSCOLO, Mauricio Boscolo; Evaluation of the use of Syzygium cumini fruit extract as an antioxidant additive in orange juice and its sensorial impact, 05/2012, International Journal of Food Sciences and Nutrition,Vol. 63, Fac. 3, pp.273-277, London, Reino Unido, 2012
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31.
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CONTESINI, F. J.; IBARGUREN, Carolina Ibarguren; GROSSO, Carlos R. Ferreira; CARVALHO, Patrícia de Oliveira; SATO, Hélia Harumi; Immobilization of glucosyltransferase from Erwini sp ising two different techniques, 01/2012, Journal of Biotechnology,Vol. 158, Fac. 3, pp.137-143, Amsterdam, Holanda, 2012 *
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32.
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LEEMAN, S.; CAMARGO, C.H.; GONÇALVES, J.L.; CRUZ, A. G.; SARTORI, A.F.; MACHADO, M. B.; OLIVEIRA, C.A.F.; Characterization of Staphylococcus aureus isolates in milk and the milking environment from small-scale dairy farms of Sao Paulo, Brazil, using pulsed-field gel electrophoresis, 12/2012, Journal of Dairy Science,Vol. 95, Fac. 12, pp.7377-7383, Champaign, Estados Unidos da América, 2012
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33.
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VIANNA, P. C. B.; WALTER, E. H. M.; DIAS, M. E. F.; FARIA, José Assis F.; GIGANTE, Mirna Lucia; NETTO, Flávia Maria; Effect of addition of CO2 to raw milk on quality of UHT-treated milk, 08/2012, Journal of Dairy Science,Vol. 95, Fac. 8, pp.4256-4262, Champaign, Estados Unidos da América, 2012 *
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34.
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LOLLO, P. C. B.; CRUZ, A. G.; MORATO, P. N.; MOURA, C. S.; SILVA, L. B. C.; OLIVEIRA, C.A.F.; FARIA, José Assis F.; AMAYA-FARFÁN, Jaime; Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats, 07/2012, Journal of Dairy Science,Vol. 95, Fac. 7, pp.3549-3558, Champaign, Estados Unidos da América, 2012
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35.
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CRUZ, A. G.; CASTRO, W. F.; FARIA, José Assis F.; LOLLO, P. C. B.; AMAYA-FARFÁN, Jaime; FREITAS, Monica Q.; RODRIGUES, D.; OLIVEIRA, C.A.F.; GODOY, Helena Teixeira; Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds, 05/2012, Journal of Dairy Science,Vol. 95, Fac. 5, pp.2261-2269, Champaign, Estados Unidos da América, 2012 *
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36.
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CADENA, Rafael Cadena; GOMES DA CRUZ, Adriano; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; REDUCED FAT AND SUGAR OF VANILLA ICE CREAMS: SENSORY PROFILING AND EXTERNAL PREFERENCE MAPPING, 01/2012, Journal of Dairy Science,Vol. 95, pp.4842-4850, Champaign, Estados Unidos da América, 2012 *
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37.
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CASTEL, Virginia; ANDRICH, Oscar; NETTO, Flávia Maria; SANTIAGO, L.; CARRARA, Carlos Roberto; Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale, 01/2012, Journal of Food Engineering,Vol. 112, pp.288-295, Barking, Reino Unido, 2012
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38.
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ANDREUCCETTI, Caroline; GALICIA-GARCÍA, T.; MARTINEZ-BUSTOS, F.; GROSSO, Carlos R. Ferreira; CARVALHO, Rosemary Ap. de; GONZÁLEZ-NUÑEZ, Rubén; Functional properties of gelatin-based films containing Yucca schidigera extract produced via casting, extrusion and blown extrusion processes: A preliminary study, 01/2012, Journal of Food Engineering,Vol. 113, pp.33-40, Barking, Reino Unido, 2012
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39.
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KUROZAWA, Louise Emy; HUBINGER, Míriam Dupas; PARK, Kil Jin; Glass transition phenomenon on shrinkage of papaya during convective drying, 01/2012, Journal of Food Engineering,Vol. 108, Fac. 1, pp.43-50, Barking, Reino Unido, 2012 *
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40.
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FERRAZ, J.; CRUZ, A. G.; CADENA, R. S.; FREITAS, Monica Q.; PINTO, Uelinton M.; CARVALHO, C. C.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels, 01/2012, Journal of Food Science,Vol. 77, Fac. 1, pp.24-28, Chicago, IL, Estados Unidos da América, 2012 *
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41.
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CARDOSO, K. C.; DA SILVA, M. J.; GRIMALDI, Renato; STAHL, M; SIMAS, R. C.; CUNHA, I. B. S.; EBERLIN, M.N.; OLIVEIRA, R. M. A.; TAG Profiles of Jatropha curcas L. Seed Oil by Easy Ambient Sonic-Spray Ionization Mass Spectrometry, 01/2012, Journal of the American Oil Chemists' Society,Vol. 89, Fac. 1, pp.67-71, Champaign, Estados Unidos da América, 2012 *
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42.
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SIMAS, R. C.; BARRERA-ARELLANO, Daniel; EBERLIN, M.N.; CATHARINO, Rodrigo Ramos; SOUZA, V; OLIVEIRA, R. M. A.; Triacylglycerols Oxidation in Oils and Fats Monitored by Easy Ambient Sonic-Spray Ionization Mass Spectrometry, 07/2012, Journal of the American Oil Chemists' Society,Vol. 89, Fac. 7, pp.1193-1200, Champaign, Estados Unidos da América, 2012 *
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43.
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GOMES DA CRUZ, Adriano; CADENA, Rafael Cadena; VILLAS-BOAS, M.S.; SANTANA, A.S.; OLIVEIRA, Carlos Augusto F. de; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; FERREIRA, M.M.C.; Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts, 01/2012, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 49, pp.255-263, London, Reino Unido, 2012 *
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44.
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GEREZ, C. L.; VALDEZ, G. F.; GIGANTE, Mirna Lucia; GROSSO, Carlos R. Ferreira; Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH, 06/2012, Letters in Applied Microbiology,Vol. 54, Fac. 6, pp.552-556, Oxford, Estados Unidos da América, 2012 *
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45.
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TAHARA, A. C. C.; CHAVES, R. D.; SANT'ANA, A. S.; FARIA, José Assis F.; MASSAGUER, Pilar Rodriguez; Influence of different shrinking temperatures and vacuum conditions on the ability of psychrotrophic Clostridium to cause 'blown pack' spoilage in chilled vacuum-packaged beef, 12/2012, Meat Science,Vol. 92, Fac. 4, pp.498-505, Barking, Reino Unido, 2012 *
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46.
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MOREIRA, D. C. F.; SÁ, J.M.; CERQUEIRA, I. B.; OLIVEIRA FILHO, A.P. de; MORGANO, M.A.; AMAYA-FARFÁN, Jaime; QUINTAES, Kesia Diego; Mineral inadequacy of oral diets offered to patients in a Brazilian hospital, 01/2012, Nutrición Hospitalaria,Vol. 27, Fac. 1, pp.288-297, Madrid, Espanha, 2012
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47.
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DAVANÇO, T.; OYA, V.; COY, Cláudio Saddy R.; LEAL, R. F.; AYRIZONO, M. L. S.; SGARBIERI, V.C.; VILELA, MMS; LOMAZI, EA; Nutritional supplementation assessment with whey proteins and TGF-beta in patients with Crohn's disease, 07/2012, Nutrición Hospitalaria,Vol. 27, Fac. 4, pp.1286-1292, Madrid, Espanha, 2012
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48.
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OLIVIER, C. E.; BÔAS, M. B. V.; NETTO, Flávia Maria; ZOLLNER, Ricardo de Lima; Allergenicity of Bos d 5 in Children with Cow's Milk Allergy is Reduced by Transglutaminase Polymerization, 03/2012, Pediatric Allergy and Immunology,Vol. 25, Fac. 1, pp.30-33, Copenhagen, Dinamarca, 2012
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49.
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CINTRA, D. E. C.; ROPELLE, E. R.; MORAES, J. C.; PAULI, J. R.; MORARI, J.; SOUZA, C. T.; GRIMALDI, Renato; STAHL, M; CARVALHEIRA, José Barreto C; SAAD, Mário José Abdalla; VELLOSO, Licio Augusto; Unsaturated Fatty Acids Revert Diet-Induced Hypothalamic Inflammation in Obesity, 01/2012, PLoS ONE,Vol. 7, Fac. 1, pp.1-16, San Francisco, Estados Unidos da América, 2012 *
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50.
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LAGE, Moacir E.; GODOY, Helena Teixeira; BOLINI CARDELLO, Helena Maria Andre; R. OLIVEIRA, R.; REZENDE,, C.M.,; PRADO, C. S.; Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol, 01/2012, Revista Brasileira de Zootecnia / Brazilian Journal of Animal Science,Vol. 41, Fac. 8, pp.1915-1920, Vicosa, MG, Brasil, 2012 *
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51.
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PLAGEMANN, Ina; KRINGS, Ulrich; BERGER, Ralf Gunter; MAROSTICA JUNIOR, M. R.; Volatile constituents of jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) fruits, 01/2012, The Journal of Essential Oil Research,Vol. 24, Fac. 1, pp.45-51, Wheaton, Estados Unidos da América, 2012
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52.
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ALBUQUERQUE, C. L. C.; MEIRELES, M. A. A.; Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: Experimental, modeling and economic evaluation of the process, 06/2012, The Journal of Supercritical Fluids,Vol. 66, Fac., pp.86-95, Cincinnati, Estados Unidos da América, 2012
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53.
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SANT'ANA, A. S.; MASSAGUER, Pilar Rodriguez; Occurrence of molds on laminated paperboard for aseptic packaging, selection of the most hydrogen peroxide- and heat-resistant isolates and determination of their thermal death kinetics in sterile distilled water, 07/2012, World Journal of Microbiology & Biotechnology,Vol. 28, Fac. 7, pp.2609-2614, Dordrecht, Holanda, 2012
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* Esta produção está associada também a outros órgãos
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