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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Resumos Publicados
Resumos publicados em anais de congressos
Nacional
1.
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ANDRADE, J. C.; BOLINI CARDELLO, Helena Maria Andre; DIRECIONADORES DE PREFERÊNCIA DE SALSICHA DE ACORDO COM AS CARACTERÍSTICAS SENSORIAIS MAIS VALORIZADAS PELOS CONSUMIDORES, 05/2012, XXIII Congresso Brasileiro de Ciência e Tecnologia de Alimentos,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2012
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2.
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ANDRADE, J. C.; BOLINI CARDELLO, Helena Maria Andre; PERFIL SENSORIAL E MAPA DE PREFERÊNCIA INTERNO DE SALSICHAS COMERCIAIS., 05/2012, XXIII Congresso Brasileiro de Ciência e Tecnologia de Alimentos,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2012
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3.
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QUADROS, D. A.; BOLINI CARDELLO, Helena Maria Andre; RENDIMENTO DA FILETAGEM DE DIFERENTES ESPÉCIES DE PESCADO DO LITORAL PARANAENSE, 05/2012, XXIII Congresso Brasileiro de Ciência e Tecnologia de Alimentos,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2012
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4.
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SANTOS, G. F.; SALAY, Elisabete; Viés otimista e percepção de consumidores sobre riscos e benefícios à saúde relacionados ao consumo de açaí (Euterpe precatoria), 01/2012, XXIII Congresso Brasileiro de Ciência e Tecnologia de Alimentos,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2012
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5.
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DE JESUS FRANÇA, Célia; BÔAS, M. B. V.; MORAIS, J. M.; NETTO, Flávia Maria; ZOLLNER, Ricardo de Lima; MOTTA, E. M. P.; Avaliação da alergenicidade das proteínas do soro de leite bovino polimerizadas com transglutaminase, 01/2012, Encontro da Sociedade Brasileira de Alimentação e Nutrição - SBAN: Nutrição Clínica 2012.,Vol. 37, pp.25-25, Natal, RN, Brasil, 2012 *
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6.
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PINTO, M. M. F. A.; SALAY, Elisabete; Estimativa probabilística de exposição ao mercúrio por intermédio do consumo de peixe e moluscos marinhos, 01/2012, XX Congresso Interno de Iniciação Científica da Unicamp,Vol. 1, pp.368-368, Campinas, SP, Brasil, 2012
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7.
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DRAGANO, N. R. V.; MARQUES, A. Y. C.; CINTRA, D. E. C.; VELLOSO, Licio Augusto; MAROSTICA JUNIOR, M. R.; Casca de jabuticaba liofilizada melhora a resistência à insulina induzida por dieta hiperlipídica em camundongos, 01/2012, XXII Congresso Brasileiro de Nutrição - CONBRAN 2012,Vol. 1, pp.1-1, Recife, PE, Brasil, 2012 *
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8.
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VIEIRA, VIVIAN LIMA; LIMA, G. C.; NETTO, C. C.; MARQUES, A. Y. C.; MAROSTICA JUNIOR, M. R.; Comparação dos efeitos da oligofrutose no metabolismo ósseo de ratas WIstar em diferentes estágios da vida., 01/2012, XXII Congresso Brasileiro de Nutrição - CONBRAN 2012,Vol. 1, pp.1-1, Recife, PE, Brasil, 2012
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9.
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GODOY, JUliana; LENQUISTE, S. A.; BATISTA, Â. G.; MOLDENHAUER, Carolin; MAROSTICA JUNIOR, M. R.; Efeito das dietas hiperlipídicas suplementadas com casca de jabuticaba (Myrciaria Jaboticaba Vell Berg) sobre a peroxidação lipídica em ratos., 01/2012, I Encontro de Pesquisa da FEQ/UNICAMP,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2012
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Internacional
1.
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GOMES DA CRUZ, Adriano; CADENA, Rafael Cadena; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; DELIZA, Rosires; Consumer's attitude towards probiotic yogurt, 09/2012, 5 5th European Conference on Sensory and Consumer Research,Vol. 1, pp.1-1, Bern, Suiça, 2012 *
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2.
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DANTAS, A B; JESUS, V F; GOMES DA CRUZ, Adriano; CADENA, Rafael Cadena; CARVALHO, C.A.C.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; Developing probiotic ice cream using consumer insights, 09/2012, 5 5th European Conference on Sensory and Consumer Research,Vol. 1, pp.1-1, Bern, Suiça, 2012 *
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3.
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DANTAS, A B; JESUS, V F; GOMES DA CRUZ, Adriano; CADENA, R. S.; CARVALHO, C. C.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; DELIZA, Rosires; Penalty analysis for sensory improvement of probiotic minas cheese supplemented with Lactobacillus casei Zhang, 09/2012, 5 5th European Conference on Sensory and Consumer Research,Vol. 1, pp.1-1, Bern, Suiça, 2012 *
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4.
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GOMES DA CRUZ, Adriano; CADENA, Rafael Cadena; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; DELIZA, Rosires; Prototype and commercial probiotic yogurt: Consumer acceptance, 09/2012, 5 5th European Conference on Sensory and Consumer Research,Vol. 1, pp.1-1, Bern, Suiça, 2012 *
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5.
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CADENA, Rafael Cadena; GOMES DA CRUZ, Adriano; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; Sensory profile of mango nectar sweetened with different high intensity sweeteners, 09/2012, 5 5th European Conference on Sensory and Consumer Research,Vol. 1, pp.1-1, Bern, Suiça, 2012 *
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6.
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VENANCIO, E. M.; GOMES DA CRUZ, Adriano; CADENA, Rafael Cadena; ESMERINO, E. A.; FARIA, José Assis F.; RODRIGUES POLLONIO, Marise Aparecida; BOLINI CARDELLO, Helena Maria Andre; DELIZA, Rosires; Sodium reduction in probiotic cream cheese: the sensory acceptance, 09/2012, 5 5th European Conference on Sensory and Consumer Research,Vol. 1, pp.1-1, Bern, Suiça, 2012 *
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7.
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SANTOS, G. F.; SALAY, Elisabete; Consumer affect and perception of the health risks and benefits related to the consumption of açaí (Euterpe precatoria), 08/2012, 16th IUFoST World Congress of Food Science and Tecnology,Vol. 1, pp.1-1, Fóz de Iguaçu, PR, Brasil, 2012
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8.
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BRANDÃO, Telma Melo; CARVALHO, L. P.; SOUSA, V. S. R.; MARQUES PINHEIRO, Ana Carla; BOLINI CARDELLO, Helena Maria Andre; PETIT SUISSE DIET: ACCEPTANCE AND TIME INTENSITY ANALYSIS, 08/2012, 16th IUFOST - World Congress of Food Science and Technology,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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9.
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GOMES DA CRUZ, Adriano; BOLINI CARDELLO, Helena Maria Andre; FREITAS, M. L. F.; FERRAZ, J.; AZEVEDO, B. M.; MORAIS, E. C.; PROBIOTIC AND CONVENTIONAL MINAS FRESH CHEESE: ULTRA-FLASH PROFILING, 08/2012, 16th IUFOST - World Congress of Food Science and Technology,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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10.
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BOLINI CARDELLO, Helena Maria Andre; FAVARO TRINDADE, Carmen Silvia; MORAIS, E. C.; AGUIAR DA ROCHA-SELMI, Glaucia; SENSORY EVALUATION OF COMMERCIAL CHEWING GUMS AND THE RELATIONS BETWEEN THE CONSUMER SENSORY ACCEPTANCE WITH THE TIME-INTENSITY PARAMETERS OF SWEETNESS PERCEPTIONS, 08/2012, 16th IUFOST - World Congress of Food Science and Technology,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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11.
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MAROSTICA JUNIOR, M. R.; Fructooligosaccharides increase bone mineral density through an interleukin-6-mediated mechanism in growing female Wistar rats., 08/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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12.
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MAROSTICA JUNIOR, M. R.; Diet-induced obesity suplementated with CLA and/or phytosterol decreased oxidative stress and lipoperoxidation in plasma of sprague-dawley rats., 08/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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13.
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MAROSTICA JUNIOR, M. R.; CLA and/or phytosterol, added to diet-induced obesity, modulated body fat and regulated saciety homones in sprague-dawley rats., 08/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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14.
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MAROSTICA JUNIOR, M. R.; Freeze-dried jaboticaba peel increased the level of plasma antioxidant enzymes in obese rats., 08/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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15.
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MAROSTICA JUNIOR, M. R.; Conjugated linoleic acid with phytosterols supplementation reduces adipose tissue in lean rats., 08/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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16.
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MAROSTICA JUNIOR, M. R.; Freeze-dried jaboticaba peel powder improves systemic antioxidant capacity in obese rats., 08/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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17.
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MAROSTICA JUNIOR, M. R.; Combination of conjugated linoleic acid with phytosterols improves antioxidant status in sprague-dawley rats., 08/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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18.
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RODRIGUES, Nilo Sérgio Sabbião; Performance of beef silverside (semitendinosus muscle) processed by cook chill system., 08/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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19.
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PEDRO, R. B.; TONON, Renata Valeriano; GROSSO, Carlos R. Ferreira; HUBINGER, Míriam Dupas; Microencapsulation of Flaxseed oil by Spray Drying: effect of wall material type and oil concentration, 06/2012, IFT 2012 Annual Meeting and Food Expo,Vol. 1, pp.65-65, Las Vegas, Estados Unidos da América, 2012 *
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20.
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LOSCALZO, I. T.; MARTINI RODRIGUES, Katia Regina; SALAY, Elisabete; Consumer fish quality perception in the context of consumptions at home and in restaurants, 01/2012, 16th IUFOST - World Congress of Food Science and Technology,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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21.
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SADAHIRA, M. S.; MARQUES, JK; RODRIGUES, Maria Isabel; NETTO, Flávia Maria; Interaction between egg white and hydroxypropel methylcellulose (HPMC) on the foaming properties, 01/2012, 14th Food Colloids,Vol. 1, pp.1-1, Copenhagen, Dinamarca, 2012 *
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22.
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SADAHIRA, M. S.; PORTELA, L. V.; RODRIGUES, Maria Isabel; NETTO, Flávia Maria; Interaction of egg white proteins with pectin on foaming properties, 01/2012, 14th Food Colloids,Vol. 1, pp.1-1, Copenhagen, Dinamarca, 2012 *
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23.
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MORAIS, J. M.; TRIBST, Aline A.L.; CRISTIANINI, Marcelo; NETTO, Flávia Maria; Effect of High Pressure Homogenization on Bovine Whey Proteins Structure, 01/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012 *
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24.
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BÔAS, M. B. V.; SABADIN, I. S.; ZOLLNER, Ricardo de Lima; NETTO, Flávia Maria; Effect of Hydrolysis and Polymerization on Bovine Beta-lactoglobulin Immunoreactivity, 01/2012, XXII World Allergy Congress,Vol. 1, pp.1-1, cancún, México, 2012. Resumo expandido *
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25.
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SILVA, M. E. C.; PACHECO, Maria T. Bertoldo; NETTO, Flávia Maria; Evaluation of iron solubility in the presence of whey protein hydrolyzed by different enzymatic systems, 01/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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26.
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GUIMARÃES DRUMMOND E SILVA, Fernanda; NETTO, Flávia Maria; Folin-Ciocalteau total reducing capacity and antioxidant activity of flaxseed protein hydrolysates, 01/2012, 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012,Vol. 1, pp.1-1, Fóz do iguaçu, PR, Brasil, 2012
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27.
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BÔAS, M. B. V.; BENEDÉ, S; NETTO, Flávia Maria; ZOLLNER, Ricardo de Lima; MOLINA, Elena; Immunoreactivity of Polymerized and Digested Beta-lactoglobulin to IgE from Milk Allergic Patients, 01/2012, XXII World Allergy Congress,Vol. 25, pp.1-1, cancún, México, 2012. Resumo expandido *
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28.
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VUOLO, M. M.; BÔAS, M. B. V.; NETTO, Flávia Maria; ZOLLNER, Ricardo de Lima; Influence of Transglutaminase and the Reducing Agent Glutathione in the Gastric Digestion and Immunogenicity of Beta-Lactoglobulin., 01/2012, XXIII World Allergy Congress,Vol. 5, pp.1-1, Hyderabad, Índia, 2012. Resumo expandido *
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29.
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BÔAS, M. B. V.; LEME, Adriana Franco Paes; BENEDÉ, S; MOLINA, Elena; ZOLLNER, Ricardo de Lima; NETTO, Flávia Maria; Molecular mass distribution and epitopes os the beta-lactoglobulin submitted to hydrolysis pre-transglutaminase treatment, 01/2012, 22a RAU Reunião de Usuários do LNLS/CNPEM,Vol. 1, pp.41-41, Campinas, SP, Brasil, 2012 *
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30.
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ZAGO, L.; BOTELHO, A. P.; MARINELI, R. S.; LENQUISTE, S. A.; SEYR POZZA, FERNANDA; PARDO, LUIZA BERNARDI; FURLAN, C. P. B.; MACHADO REIS, Soely Maria P.; OLIVEIRA, Admar Costa de; MAROSTICA JUNIOR, M. R.; PPAR ALPHA AND GAMMA MODULATION: FAS AND CPT-2 GENE, 01/2012, 6th Congress of the International Society of Nutrigenetics,Vol. 1, pp.1-1, São Paulo, SP, Brasil, 2012
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31.
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FURLAN, C. P. B.; MARINELI, R. S.; MAROSTICA JUNIOR, M. R.; SUPPLEMENTATION WITH CONJUGATED LINOLEIC ACID, 01/2012, 6th Congress of the International Society of Nutrigenetics,Vol. 1, pp.1-1, São Paulo, SP, Brasil, 2012
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32.
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BUGATTE, A. C.; EFRAIM, Priscila; BOLINI CARDELLO, Helena Maria Andre; Multiple Time-Intensity Analysis: Sweeteness, Bitterness, Chocolate Flavor and Melting Rate of Milk Chocolate with sucralose, Rebaudioside and Neotame in Equi Sweeteness, 01/2012, Conference of Society of Sensory Professionals.,Vol. 1, pp.1-1, New Jersey, Estados Unidos da América, 2012
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33.
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FREITAS, M. L. F.; BOLINI CARDELLO, Helena Maria Andre; Nectar of Pitanga (Eugenia uniflora L.): Ready fo Drink Beverage Formulation Based in Consumer Study, 01/2012, Conference of Society of Sensory Professionals.,Vol. 1, pp.1-1, New Jersey, Estados Unidos da América, 2012
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34.
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ESMERINO, E. A.; GOMES DA CRUZ, Adriano; BOLINI CARDELLO, Helena Maria Andre; Optimum Sweetness determined by Affective Test With JAR Scale and by Survival Analysis: Hedonic Comparison of Response Consumers of Probiotic Petit Suisse Cheese Strawberry Flavor, 01/2012, Conference of Society of Sensory Professionals.,Vol. 1, pp.1-1, New Jersey, Estados Unidos da América, 2012
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35.
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BATISTA, Â. G.; MARQUES, A. Y. C.; FURLAN, C. P. B.; BETIM, C. B.; LIMA, G. C.; SILVA, J. K.; MACHADO REIS, Soely Maria P.; MAROSTICA JUNIOR, M. R.; The use of the 3Rs in nutrition experiments: replace, reduce and refinement do not affect either results or quality, 01/2012, Colama - I CONGRESSO LATINO-AMERICANO DE MÉTODOS ALTERNATIVOS AO USO DE ANIMAIS NO ENSINO, PESQUISA E INDÚSTRIA,Vol. 1, pp.1-1, Niterói, RJ, Brasil, 2012
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* Esta produção está associada também a outros órgãos
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