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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Participação em congressos e outros eventos
Participações em congressos especializados internacionais com trabalhos apresentados
Oralmente
1.
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STEEL, C. J. (Docente); AACC International Annual Meeting - 2012, (30/09/2012 a 03/10/2012), Florida, Estados Unidos da América, Oral:"Current status and Development of Asian products in Brazil.".
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2.
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DOMINGUES, M. A. F. (Autor); RIBEIRO, A. P. B. (Autor); GIOIELLI, L. A. (Autor); GONÇALVES, Lireny Ap.G. (Autor); 10th Euro Fed Lipid, (23/09/2012 a 26/09/2012), Kraków, Polônia, Oral:"Influence of the addition of sucrose behenate on the crystallization behavior and microstructure of palm oil". *
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3.
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POLSKI, V. R. (Autor); RAGHAVAN, G.S.V (Autor); VITALI, A. A. (Autor); MARSAIOLI JR., Antonio (Autor); SCHMIDT, F.L. (Autor); 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012, (05/08/2012 a 09/08/2012), Fóz do iguaçu, PR, Brasil, Oral:"DIELECTRIC PROPERTIES OF BANANA PUREE AT 915 AND 2450 MHz UNDER THERMAL PROCESSING". *
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4.
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MASSUMI SATO MURAKAMI, Cristina , (Autor); LIMA, D. C. N. (Autor); SCHMIDT, F.L. (Autor); 16th IUFoST World Congress of Science and Technology and XVII Latin American Seminar of Food Science and Technology - ALACCTA2012, (05/08/2012 a 09/08/2012), Fóz do iguaçu, PR, Brasil, Oral:"Drink based on orange juice with tangerine cells in suspension".
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5.
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CRISTIANINI, Marcelo (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Oral:"Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear".
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6.
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OLIVEIRA, M. M. (discente); GOMES DA CRUZ, Adriano (POS DOC); FARIA, José Assis F. (Docente); CRISTIANINI, Marcelo (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Oral:"HIGH PRESSURE HOMOGENIZATION EFFECTS ON MILK FERMENTATED BY Lactobacillus acidophilus".
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7.
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CHANG, Yoon Kil (Autor); JAEKEL, L. Z. (Autor); PIETRI, ana paula Z S (Autor); IFT 2012 Annual Meeting and Food Expo, (25/06/2012 a 28/06/2012), Las Vegas, Estados Unidos da América, Oral:"Influence of the addition of resistent starch and transglutaminase on pasta quality".
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8.
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RODRIGUES POLLONIO, Marise Aparecida (Docente); CARRARO, Carla Ivone (autor); 5th International Dietary Fibre Conference, (07/05/2012 a 09/05/2012), Rome, Itália, Oral:"Sensory properties of bologna sausage elaborated with resistant starch as fat substitute.".
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9.
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DOMINGUES, M. A. F. (Autor); RIBEIRO, A. P. B. (Autor); MING, C. C. (Autor); GRIMALDI, Renato (Autor); ANDRADE, G. C. (Autor); CARDOSO, L. P. (Autor); GONÇALVES, Lireny Ap.G. (Autor); COBEQ2012 - XIX Congresso Brasileiro de Engenharia Química, (09/09/2012 a 12/09/2012), Búzios, RJ, Brasil, Oral:"Efeito da compatibilidade do triestearato de sorbitana sobre as propriedades físicas de uma gordura zero trans/low Sat". *
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Poster
1.
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MENACHO, L. M. P. (Autor); SCHMIELE, M. (Autor); CHANG, Yoon Kil (Autor); CLERICI, Maria Teresa P. S. (Autor); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Technological and sensory evaluation of cookies produced with whole germinated soy flour".
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2.
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SCHMIELE, M. (Coordenador); JAEKEL, L. Z. (autor); RODRIGUES, R.S. (autor); CHANG, Yoon Kil (Docente); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Extensographic properties of wheat flour dough with addition of isolated soy protein and transglutaminase.".
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3.
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SCHMIELE, M. (autor); MENACHO, L. M. P. (autor); CLERICI, M.T.P.S. (autor); CHANG, Yoon Kil (Docente); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Technological and sensory evaluation of cookies produced with whole germinated soy flour.".
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4.
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SCHMIELE, M. (autor); CHANG, Yoon Kil (Docente); CLERICI, M.T.P.S. (autor); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Development and sensory evaluation of cereal bar formulated with different proteins: texturized deffated soy flour, deffated sesame flour and whey.".
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5.
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SCHMIELE, M. (Co-autor); SEHN, G. A. R. (autor); STEEL, C. J. (Docente); CHANG, Yoon Kil (Docente); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Physico-chemical, thermal and morholugical properties of chestnut (Castanea sativa) starch.".
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6.
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SCHMIELE, M. (Co-autor); PIZARRO, P.L. (Coordenador); ALMEIDA, E. (autor); SAMMAN, N. (autor); CHANG, Yoon Kil (Docente); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Estudio de la incorporation de harina de chía a productos extrusados y su efecto sobre su calidad tecnológica y nutricional".
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7.
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FERNANDES, M. S. (Executor); KABUKI, D. Y. (Docente); KUAYE, Arnaldo Yoshiteru (Docente); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Virulence genes in Enterococcus faecalis and Enterococcus faecium isolated from ricotta processing plant".
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8.
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FERNANDES, M. S. (Executor); KABUKI, D. Y. (Docente); KUAYE, Arnaldo Yoshiteru (Docente); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Phenotypic virulence profile and antimicrobial resistance of Enterococcus faecium and Enterococcus faecalis isolated from ricotta processing plant".
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9.
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FUJIMOTO, G. (Executor); BORGES, M. F. (colaborador); BRUNO, Laura Maria (colaborador); KABUKI, D. Y. (colaborador); KUAYE, Arnaldo Yoshiteru (Docente); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Technological profile of potentially pathogenic Enterococcus isolated from artisanal Brazilian's "Coalho" cheese".
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10.
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PITON, M. A. J. (Executor); KABUKI, D. Y. (colaborador); KUAYE, Arnaldo Yoshiteru (Docente); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Efficacy of different sanitizers against biofilms of Salmonella spp isolated from chicken processing".
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11.
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CHANG, Yoon Kil (Autor); PIZARRO, P.L. (participante); ALMEIDA, E. L. (participante); SAMMAN, N. (participante); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Technological evaluation of whole chia (Salvia hispanica L.) flour and pound cake".
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12.
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CHANG, Yoon Kil (Autor); PIZARRO, P.L. (participante); ALMEIDA, E. L. (participante); SCHMIELE, M. (discente); SAMMAN, N. (participante); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Estudio de la incorporación de harina de chia a productos extrusados y su efecto sobre su call-dad tecnológica y nutricional".
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13.
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SCHMIELE, M. (discente); CHANG, Yoon Kil (Autor); CLERICI, Maria Teresa P. S. (participante); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Development and sensory evaluation of cereal bars formulated with different proteins: texturized deffated soy flour, deffated sesame flour and whey".
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14.
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SCHMIELE, M. (discente); SANTOS, V. S. (discente); JAEKEL, L. Z. (discente); RODRIGUES, R.S. (participante); CHANG, Yoon Kil (Autor); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Extensographic properties of wheat flour dough with addition of isolated soy protein and transglutaminase".
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15.
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SEHN, G. A. R. (Autor); SCHMIELE, M. (Autor); SANTOS, V. S. (Autor); CHANG, Yoon Kil (Autor); STEEL, C. J. (Autor); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Physico-chemical, thermal and morphological properties of chestnut (Castanea sativa) starch".
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16.
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SEHN, G. A. R. (Autor); GONÇALVES, Lireny Ap.G. (Autor); MING, C. C. (Autor); IV Congreso Internacional Ciencia y Tecnologia de los Alimentos, (14/11/2012 a 16/11/2012), Córdoba, Argentina, Poster:"Deacidification of the micelle of degummed rice bran oil by membrane technology".
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17.
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EFRAIM, P. (Docente); 17th International Cocoa Research Conference, (15/10/2012 a 20/10/2012), Yaounde, Camarões, Poster:"Selection of cocoa varieties cultivated in Bahia/Brazil aiming to improve the quality of the obtained products.".
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18.
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STEEL, C. J. (Docente); AACC International Annual Meeting - 2012, (30/09/2012 a 03/10/2012), Florida, Estados Unidos da América, Poster:"Effect of the addition of different fat blends formulated using an articial neural network on the physical properties of pan bread.".
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19.
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STEEL, C. J. (Docente); AACC International Annual Meeting - 2012, (30/09/2012 a 03/10/2012), Florida, Estados Unidos da América, Poster:"Effect of different wheat dietary fibre sources on sensory properties of prebaked pizzas.".
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20.
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ARELLANO, Daniel Barrera (Docente); 10th Euro Fed Lipid, (23/09/2012 a 26/09/2012), Kraków, Polônia, Poster:"Comercial sou lecithins analysis: EASI-MS vs MALDI-TOF.".
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21.
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ARELLANO, Daniel Barrera (Docente); 10th Euro Fed Lipid, (23/09/2012 a 26/09/2012), Kraków, Polônia, Poster:"Use of an Artificial Neural Networkk (ANN) for the development of a low trans soy-based fat for application in semi-sweet biscuits.".
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22.
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GONÇALVES, M. C. (discente); VIOTTO, Walkíria Hanada (Autor); XXII Congresso Brasileiro de Ciência e Tecnologia de Alimentos., (07/11/2010 a 10/11/2010), Salvador, BA, Brasil, Poster:"Influência da adição de caseinato de cálcio e do tempo de cozimento da consistência e fluidez do requeijão culinário".
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23.
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MING, C. C. (Docente); GUEDES, A. M. M. (participante); DOS SANTOS, A. O. (participante); CARDOSO, L. P. (participante); GONÇALVES, Lireny Ap.G. (participante); COBEQ2012 - XIX Congresso Brasileiro de Engenharia Química, (09/09/2012 a 12/09/2012), Búzios, RJ, Brasil, Poster:"Chemical interesterification of fully hydrogenated crambe abyssinica (hochst) with soybean oil. Efects on crystallization and thermal behavior of mixtures. ".
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24.
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BIASI, L. C. K. (participante); KIECKBUSCH, Theo Guenter (participante); MING, C. C. (Docente); COBEQ2012 - XIX Congresso Brasileiro de Engenharia Química, (09/09/2012 a 12/09/2012), Búzios, RJ, Brasil, Poster:"The effects on thermal behavior, microstructure and polymorphism of the interesterified fats from soybean oil and fully hydrogenated soybean oil after removal of diacylglycerols. ".
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25.
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MING, C. C. (Docente); SANTOS, C. A. (discente); GONÇALVES, Lireny Ap.G. (Docente); COBEQ2012 - XIX Congresso Brasileiro de Engenharia Química, (09/09/2012 a 12/09/2012), Búzios, RJ, Brasil, Poster:" Effect of mono-, di- and triesters of fatty acid present in sorbitan monostearate on crystallization of refined palm oil. ".
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26.
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MING, C. C. (Docente); SEHN, G. A. R. (discente); GONÇALVES, Lireny Ap.G. (Docente); COBEQ2012 - XIX Congresso Brasileiro de Engenharia Química, (09/09/2012 a 12/09/2012), Búzios, RJ, Brasil, Poster:"Deacidification of the micelle of degummed rice bran oil by membrane technology.".
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27.
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MING, C. C. (Docente); COBEQ2012 - XIX Congresso Brasileiro de Engenharia Química, (09/09/2012 a 12/09/2012), Búzios, RJ, Brasil, Poster:"Tecnologia de Óleos e Gorduras".
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28.
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SANTOS, C. A. (discente); GONÇALVES, Lireny Ap.G. (Autor); MING, C. C. (POS DOC); 10th Euro Fed Lipid, (23/09/2012 a 26/09/2012), Kraków, Polônia, Poster:"Effect of sorbitan esters composition on crystallization of refined palm oil. In: 10º Euro Fed Lipid Congress".
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29.
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CRISTIANINI, Marcelo (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"Beverages plastic bottles sanitation by ozonated water".
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30.
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CRISTIANINI, Marcelo (Docente); TRIBST, A. A. N. (Aluno); NETTO, Flávia Maria (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"Effect of High Pressure Homogenization on Bovine Whey Proteins Structure".
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31.
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CRISTIANINI, Marcelo (Docente); PORTO, B. C. (discente); AZEVEDO, Henriette M. C. de (participante); CALIXTO, Antonio (participante); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"EFFECT OF HIGH PRESSURE HOMOGENIZATION (HPH) ON FUNCTIONAL PROPERTIES OF CASHEW TREE GUM".
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32.
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CRISTIANINI, Marcelo (Docente); KUBO, M. T. K. (aluno); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"INFLUENCE OF HIGH PRESSURE HOMOGENIZATION ON PHYSICAL STABILITY AND
COLOUR OF TOMATO JUICE".
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33.
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OLIVEIRA, M. M. (discente); CRISTIANINI, Marcelo (Docente); GOMES DA CRUZ, Adriano (POS DOC); FARIA, José Assis F. (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"STABILITY OF ACIDOPHILUS MILK DURING REFRIGERATED STORAGE".
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34.
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PORTO, B. C. (discente); AZEVEDO, Henriette M. C. de (participante); CALIXTO, Antonio (paticipante); CRISTIANINI, Marcelo (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"METHOD OF CASHEW TREE GUM PURIFICATION: EFFECT OF INITIAL CONCENTRATION
Bruna Castro Porto1, Antônio Calixto Lima², Henriette Monteiro Cordeiro de Azeredo²,Marcelo Cristianini¹,".
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35.
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TRIBST, A. A. N. (discente); CRISTIANINI, Marcelo (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"High pressure homogenization of a commercial amyloglucosidase: effects on activity at different temperatures ".
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36.
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CRISTIANINI, Marcelo (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"Using Creep and Recovery Experiments to Evaluate the Effect of High Pressure Homogenization (HPH) on Tomato Juice Microstructure ".
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37.
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CRISTIANINI, Marcelo (Docente); TRIBST, A. A. N. (discente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"High pressure homogenization of a commercial â-galactosidase: effects on UV absorption and activity at optimum temperature ".
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38.
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EFRAIM, P. (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"Sensory profile of chocolates produced from cocoa varieties grown in Bahia (Brazil) aiming resistance to witches'broom disease and improvement of quality.".
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39.
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SCHMIDT, F.L. (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"Coffess of Brazil - Post-Harvest and Process Effects on Quality Assurance Aspects.".
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40.
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ARELLANO, Daniel Barrera (Docente); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"Aplication of low trans fatsoy-based fats developed using an artificial neural network (ann) in semi-sweet biscuits.".
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41.
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CHANG, Yoon Kil (Autor); SCHMIELE, M. (discente); AZEVEDO, L. C. de (participante); CLERICI, Maria Teresa P. S. (participante); 16th IUFOST - World Congress of Food Science and Technology, (05/08/2012 a 09/08/2012), Fóz do iguaçu, PR, Brasil, Poster:"Biological evaluation of resistant starch and sesame whole grain".
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42.
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SANTOS, V. S. (discente); SCHMIELE, M. (discente); JAEKEL, L. Z. (discente); CHANG, Yoon Kil (Autor); 16th IUFoST World Congress of Food Science and Tecnology, (05/08/2012 a 09/08/2012), Fóz de Iguaçu, PR, Brasil, Poster:"Isolated soy protein and tranglutaminase addition on pan bread".
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43.
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SANTOS, C. A. (Autor); MING, C. C. (Autor); GONÇALVES, Lireny Ap.G. (Autor); 16th IUFOST - World Congress of Food Science and Technology, (05/08/2012 a 09/08/2012), Fóz do iguaçu, PR, Brasil, Poster:"Effect of mono-, di- and triesters of fatty acid present in sorbitan monostearate on crystallization of refined palm oil".
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44.
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SCHMIELE, M. (discente); CHANG, Yoon Kil (Autor); IFT 2012 Annual Meeting and Food Expo, (25/06/2012 a 28/06/2012), Las Vegas, Estados Unidos da América, Poster:"Meat extender quality for isolated soy protein with vital gluten addition under extrusion process parameters: moisture content and extrusion temperature".
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45.
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RODRIGUES POLLONIO, Marise Aparecida (Docente); C MESSIAS, V. (Autor); ALENCAR, N. M. M. (autor); TESSMANN, Walter Szortika (Autor); 5th International Dietary Fibre Conference, (07/05/2012 a 09/05/2012), Rome, Itália, Poster:"Adding soluble and insoluble fiber in low fat bologna sausage: Effect on emulsion stability, color and texture.".
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46.
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RODRIGUES POLLONIO, Marise Aparecida (Docente); ALENCAR, N. M. M. (autor); C MESSIAS, V. (autor); TESSMANN, Walter Szortika (autor); SCHMIDT, F.L. (Docente); 5th International Dietary Fibre Conference, (07/05/2012 a 09/05/2012), Rome, Itália, Poster:"Effec of soluble and insoluble fiber on physical properties of shelf stable emulsion meat products.".
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47.
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RODRIGUES POLLONIO, Marise Aparecida (Docente); CARRARO, Carla Ivone (autor); 5th International Dietary Fibre Conference, (07/05/2012 a 09/05/2012), Rome, Itália, Poster:"Physical properties of resistant starches as extender ingredient in low fat bologna sausage.".
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48.
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SCHMIELE, M. (discente); AZEVEDO, L. C. de (participante); CHANG, Yoon Kil (Autor); CLERICI, Maria Teresa P. S. (paticipante); III Jornada de Biotecnologia, (26/04/2012 a 27/04/2012), Alfenas, MG, Brasil, Poster:"Avaliação biológica in vivo de pasta de gergelim integral e amido resistente tipo2".
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49.
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SOUZA, I. M. O. Souza (Autor); RODRIGUES, Rodney Alexandre F. (Autor); CELEGHINI, R.M.S. (Autor); QUEIROZ, N. C. A. (Autor); LEITE, R.A (Autor); MALTA, L. G. (Autor); PASTORE, Glaucia Maria (Autor); JORGE, M. P. (Autor); SERVAT, L. (Autor); ZAGO, Patrícia Maria Wiziack (Autor); FOGLIOMA, foglioma (Autor); South-American Symposium on Microencapsulation, (30/04/2012 a 02/05/2012), Limeira, SP, Brasil, Poster:"Evaluation of color, carajurin content, and antioxidant capacity of spray-dried Arrabidaea chica Verlot extract using different gum as wall material". *
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50.
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OLIVEIRA, I. F. (Autor); GRIMALDI, Renato (Autor); CARDOSO, L. P. (Autor); GONÇALVES, Lireny Ap.G. (Autor); 16th IUFOST - World Congress of Food Science and Technology, (05/08/2012 a 09/08/2012), Fóz do iguaçu, PR, Brasil, Poster:"A new analytic approach to apply cocoa butter equivalent in chocolate". *
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51.
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GUEDES, A. M. M. (Autor); MING, C. C. (Autor); SANTOS, A.O.dos (Autor); CARDOSO, L. P. (Autor); GONÇALVES, Lireny Ap.G. (Autor); 16th IUFOST - World Congress of Food Science and Technology, (05/08/2012 a 09/08/2012), Fóz do iguaçu, PR, Brasil, Poster:"Chemical interesterification of fully hydrogenated crambe abyssinica (hochst) with soybean oil. Efects on crystallization and thermal behavior of mixtures". *
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* Esta produção está associada também a outros órgãos
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