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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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VISSOTTO, L. C.; RODRIGUES, Eliseu; CHISTÉ, R. C.; BENASSI, Marta de Toledo; MERCADANTE, Adriana Zerlotti; Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps, 02/2013, Ciência e Tecnologia de Alimentos (Impresso),Vol. 33, pp.57-65, Campinas, SP, Brasil, 2013
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2.
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BIZZOTTO, C. S.; MEINHART, A. D.; BALLUS, C. A.; GHISELLI, G.; GODOY, Helena Teixeira; Comparison of capillary electrophoresis and high performance liquid chromatography methods for caffeine determination in decaffeinated coffee, 01/2013, Ciência e Tecnologia de Alimentos (Impresso),Vol. 33, Fac. 1, pp.186-191, Campinas, SP, Brasil, 2013
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3.
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BALLUS, C. A.; NASCIMENTO TERRA, Nelcindo; GODOY, Helena Teixeira; Perfil de ácidos graxos e teor de colesterol de mortadela elaborada com óleos vegetais, 01/2013, Ciência Rural (UFSM. Impresso),Vol. 43, pp.924-929, Santa Maria, RS, Brasil, 2013
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4.
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VISSOTTO, L. C.; RODRIGUES, E.; CHISTÉ, R. C.; BENASSI, Marta de Toledo; MERCADANTE, Adriana Zerlotti; Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps, 01/2013, Olam: Ciência & Tecnologia (Rio Claro. Online),Vol. 33, pp.57-65, Rio Claro, SP, Brasil, 2013
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5.
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KUBO, M. T. K.; MAUS, D.; XAVIER, Ana Augusta Odorissi; MERCADANTE, Adriana Zerlotti; VIOTTO, Walkíria Hanada; Transference of lutein during cheese making, color stability, and sensory acceptance of prato cheese, 01/2013, Olam: Ciência & Tecnologia (Rio Claro. Online),Vol. 33, pp.82-88, Rio Claro, SP, Brasil, 2013 *
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6.
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FERREIRA, P. G.; MOTA, L. B.; ROSSO, V. V.; MACHADO, D.; MERCADANTE, Adriana Zerlotti; FERREIRA, C. V.; SALGADO, I.; Soybean extracts enriched with free isofl avones promote nitric oxide synthesis and affect the proliferation of breast adenocarcinoma cells, 01/2013, Revista Brasileira de Farmacognosia (Impresso),Vol. 23, pp.86-93, São Paulo, SP, Brasil, 2013 *
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Circulação Internacional
1.
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BESSA, L. C. B. A.; FERREIRA, M.C.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Performance and cost evaluation of a new double-effect integration of multicomponent bioethanol distillation, 12/2013, Energy (Oxford),Vol. 63, pp.1-9, Oxford, Reino Unido, 2013
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2.
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FERNANDES, M. S.; CRUZ, A. G.; DIAS ARROYO, Diana Mara; FARIA, José Assis F.; CRISTIANINI, Marcelo; SANTANA, A. S.; On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality, 12/2013, Food Control,Vol. 34, Fac. 2, pp.331-335, Surrey, Reino Unido, 2013 *
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3.
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RODRIGUES, Naira Poerner; BRAGAGNOLO, N.; Identification and quantification of bioactive compounds in coffee brews by HPLC-DAD-MSn, 12/2013, Journal of Food Composition and Analysis (Print),Vol. 32, Fac. 2, pp.105-115, Orlando, Estados Unidos da América, 2013
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4.
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CÂMARA, CAP; SCARMINIO, IS; BORTOLOTI, J. A.; BALLUS, C. A.; MEINHART, A. D.; GODOY, Helena Teixeira; BRUNS, R.E.; Optimization of electrophoretic separations of thirteen phenolic compounds using single peak responses and an interactive computer technique, 12/2013, Journal of the Brazilian Chemical Society (Impresso),Vol. 24, Fac. 11, pp.1744-1753, São Paulo, SP, Brasil, 2013 *
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5.
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PASCHOAL, J. A. R.; QUESADA, SP; GONCALVES, LU; CYRINO, J.E.P.; REYES, Felix G. Reyes; Depletion study and estimation of the withdrawal period for enrofloxacin in pacu (Piaractus mesopotamicus), 12/2013, Journal of Veterinary Pharmacology and Therapeutics (Print),Vol. 36, Fac. 6, pp.594-602, Oxford, Estados Unidos da América, 2013
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6.
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LOLLO, P. C. B.; MOURA, C. S.; MORATO, P. N.; CRUZ, A. G.; CASTRO, W. F.; BETIM, CB; NISISHIMA, L; FARIA, José Assis F.; MAROSTICA, M; FERNANDES, CO; AMAYA-FARFÁN, Jaime; Probiotic yogurt offers higher immune-protection than probiotic whey beverage, 11/2013, Food Research International,Vol. 54, Fac. 1, pp.118-124, Barking, Reino Unido, 2013
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7.
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SILVA, J. K.; BETIM, C. B.; COLOMEU, T. C.; BATISTA, Â. G.; MELETTI, L.M.M.; PASCHOAL, J. A. R.; BOGUSZ JR., S; FURLAN, M. F.; REYES, Felix G. Reyes; AUGUSTO, F.; MAROSTICA JUNIOR, M. R.; ZOLLNER, Ricardo de Lima; Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study, 10/2013, Food Research International,Vol. 53, Fac. 2, pp.882-890, Barking, Reino Unido, 2013 *
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8.
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PORT'S, PD; CHISTÉ, R. C.; GODOY, Helena Teixeira; PRADO, M. A.; The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region, 10/2013, Food Research International,Vol. 53, Fac. 2, pp.875-881, Barking, Reino Unido, 2013
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9.
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BONFÁ, M. R. L.; GROSSMAN, M. J.; PIUBELI, F. A.; MELLADO, Encarnacion; DURRANT, Lucia Regina; Phenol degradation by halophilic bacteria isolated from hypersaline environments, 09/2013, Biodegradation (Dordrecht),Vol. 24, Fac. 5, pp.699-709, Dordrecht, Holanda, 2013
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10.
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QUESADA, S. P.; PASCHOAL, J. A. R.; REYES, Felix G. Reyes; Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones-A Review, 09/2013, Journal of Food Science,Vol. 78, Fac. 9, pp.1321-1333, Chicago, IL, Estados Unidos da América, 2013
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11.
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PACHECO NUNES, Tatiana; GERALDIS MARTINS, Cecília; FARIA, AF; BELLISSIMO, V.; SOUZA, K.S.; MERCADANTE, Adriana Zerlotti; CORDENUNSI, Beatriz Rosana; LANDGRAF, Mariza; Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration, 09/2013, Radiation Physics and Chemistry (1993),Vol. 90, Fac., pp.125-130, oxford, Reino Unido, 2013
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12.
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DE AGUIAR, AC; SALES, LP; COUTINHO, JP; BARBERO, GF; GODOY, Helena Teixeira; MARTINEZ, J.; Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content, 09/2013, The Journal of Supercritical Fluids,Vol. 81, Fac., pp.210-216, Cincinnati, Estados Unidos da América, 2013 *
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13.
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MOLINA, G.; PINHEIRO, DM; PIMENTEL, MR; DOS SSANROS, R; PASTORE, Glaucia Maria; Monoterpene bioconversion for the production of aroma compounds by fungi isolated from Brazilian fruits, 08/2013, Food Science and Biotechnology (Seoul),Vol. 22, Fac. 4, pp.999-1006, Surrey, Reino Unido, 2013
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14.
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BAGAGLI, M. P.; SATO, Hélia Harumi; Two-Staged Temperature and Agitation Strategy for the Production of Transglutaminase from a Streptomyces sp Isolated from Brazilian Soils, 07/2013, Applied Biochemistry and Biotechnology,Vol. 170, Fac. 5, pp.1057-1065, Clifton, NJ, Estados Unidos da América, 2013
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15.
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MALTA, L. G.; TESSARO, E. P.; EBERLIN, M.N.; PASTORE, Glaucia Maria; LIU, RH; Assessment of antioxidant and antiproliferative activities and the identification of phenolic compounds of exotic Brazilian fruits, 07/2013, Food Research International,Vol. 53, Fac. 1, pp.417-425, Barking, Reino Unido, 2013 *
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16.
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MOLINA, F. M. P.; MAHECHA, M. M. A.; SOBRAL, PAULO JOSE DO AMARAL; MENEGALLI, Florência Cecília; Optimization of process conditions for the production of films based on the flour from plantain bananas (Musa paradisiaca), 06/2013, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 52, Fac. 1, pp.1-11, London, Reino Unido, 2013
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17.
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ONWULATA, CI; PIMENTEL, MR; THOMAS, AE; PHILLIPS, JG; TUNICK, MH; MUKHOPADHYAY, S; SHEEN, S; LIU, CK; LATONA, N; COOKE, PH; Instrumental Textural Perception of Food and Comparative Biomaterials, 05/2013, International Journal of Food Properties,Vol. 16, Fac. 4, pp.928-948, New York, Estados Unidos da América, 2013
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18.
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SCHRÖDER, CHK; AUGUSTO, F.; GODOY, Helena Teixeira; Extraction of polychlorinated biphenyls in breast milk samples: Univariated optimization versus experimental design
[EXTRAÇÃO DE BIFENILAS POLICLORADAS DE AMOSTRAS DE LEITE MATERNO: OTIMIZAÇÃO UNIVARIADA VERSUS PLANEJAMENTO EXPERIMENTAL], 05/2013, Química Nova (Impresso),Vol. 36, Fac. 3, pp.468-473, São Paulo, SP, Brasil, 2013 *
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19.
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DE SOUZA, TCL; DE SOUZA, HAL; PENA, R.M.L.; A rapid method to obtaining moisture sorption isotherms of a starchy product, 05/2013, Starke (Weinheim),Vol. 65, Fac. 5-6, pp.433-436, Weinheim, Alemanha, 2013
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20.
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PERES, Renato G.; TONIN, FERNANDO GUSTAVO; TAVARES, M. F. M.; AMAYA, Delia Rodriguez; HPLC-DAD-ESI/MS Identification and Quantification of Phenolic Compounds in Ilex paraguariensis Beverages and On-Line Evaluation of Individual Antioxidant Activity, 04/2013, Molecules (Basel. Online),Vol. 18, Fac. 4, pp.3859-3871, Basel, Suiça, 2013
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21.
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RODRIGUES, Eliseu; MARIUTTI, Lilian Regina Barros; MERCADANTE, Adriana Zerlotti; Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species, 03/2013, Journal of Agricultural and Food Chemistry,Vol. 61, Fac. 12, pp.3022-3029, Washington, Estados Unidos da América, 2013
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22.
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RIBEIRO ALMEIDA, Mara; AISSA, ALEXANDRE FERRO; GOMES, TDUH; DARIN, J.; CHISTÉ, R. C.; MERCADANTE, Adriana Zerlotti; GREGGI ANTUNES, Lusânia Maria; MARIA DE LOURDES PIRES, Bianchi; In Vivo Genotoxicity and Oxidative Stress Evaluation of an Ethanolic Extract from Piquia (Caryocar villosum) Pulp, 03/2013, Journal of Medicinal Food,Vol. 16, Fac. 3, pp.268-271, New York, Estados Unidos da América, 2013
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23.
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SCHEID, M; PASTORE, G; MAROSTICA JUNIOR, M. R.; CHANGE IN CARBOHYDRATE COMPOSITION OF FRESH YACON (SMALLANTHUS SONCHIFOLIUS) ROOTS DURING STORAGE, 01/2013, Annals of Nutrition & Metabolism,Vol. 63, Fac., pp.1640-1640, Basel, Suiça, 2013 *
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24.
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LIMA, F.; MACEDO, J; PALLONE, J; MACEDI, G; ENZYMATIC TREATMENT IN FLOUR RYE AND THE COMPARATIVE STUDY OF ANTIOXIDANT CAPACITY ORAC, WITH AND WITHOUT EDTA, 01/2013, Annals of Nutrition & Metabolism,Vol. 63, Fac., pp.1643-1643, Basel, Suiça, 2013
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25.
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CASTRO, R.; INACIO, R; OLIVEIRA, A.; SATO, H.; FUNCTIONAL PROPERTIES AND INHIBITION OF THE RELATIVE LIPID ACCUMULATION OF PROTEIN HYDROLYSATES OBTAINED BY ENZYMATIC HYDROLYSIS USING STATISTICAL MIXTURE DESIGN, 01/2013, Annals of Nutrition & Metabolism,Vol. 63, Fac., pp.1557-1557, Basel, Suiça, 2013 *
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26.
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MACEDO, G; SPERANZA, P; RIBEIRO, AP; MACEDO, J; PRODUCTION OF LIPIDS WITH IMPROVED NUTRITIONAL AND BIOLOGICAL PROPERTIES USING ENZYMATIC INTERESTERIFICATION OF VEGETABLES OILS FROM AMAZONIAN AREA, 01/2013, Annals of Nutrition & Metabolism,Vol. 63, Fac., pp.1572-1572, Basel, Suiça, 2013 *
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27.
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CASTRO, R.; SATO, H.; SYNERGISTIC ANTIOXIDANT ACTIVITY OF PROTEIN HYDROLYSATES FROM DIFFERENT SOURCES OBTAINED BY ENZYMATIC HYDROLYSIS, 01/2013, Annals of Nutrition & Metabolism,Vol. 63, pp.1557-1557, Basel, Suiça, 2013
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28.
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BAGAGLI, M. P.; SATO, Hélia Harumi; Two-Staged Temperature and Agitation Strategy for the Production of Transglutaminase from a Streptomyces sp. Isolated from Brazilian Soils, 01/2013, Applied Biochemistry and Biotechnology,Vol. 1, pp.1-9, Clifton, NJ, Estados Unidos da América, 2013 *
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29.
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MOLINA, G.; PIMENTEL, M. R.; PASTORE, Glaucia Maria; Pseudomonas: a promising biocatalyst for the bioconversion of terpenes, 01/2013, Applied Microbiology and Biotechnology,Vol. 97, pp.1851-1864, Berlim, Alemanha, 2013
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30.
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SPERANZA, P.; MACEDO, G. A.; Biochemical characterization of highly organic solvent-tolerant cutinase from Fusarium oxysporum, 01/2013, Biocatalysis,Vol. x, pp.1-22, New York, Estados Unidos da América, 2013
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31.
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BONFÁ, M. R. L.; GROSSMAN, M. J.; PIUBELI, F. A.; MELLADO, Encarnacion; DURRANT, Lucia Regina; Phenol degradation by halophilic bacteria isolated from hypersaline environments, 01/2013, Biodegradation (Dordrecht),Vol. 26, pp.1-11, Dordrecht, Holanda, 2013
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32.
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MACEDO, G. A.; MACEDO, J. A.; SILVA, L. H. M.; RODRIGUES, Antonio M. da Cruz; Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process, 01/2013, Bioresource Technology,Vol. 129, pp.575-581, Amsterdam, Holanda, 2013 *
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33.
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TAKESHITA, T; WATANABE, W; TOYAMA, S; HAYASHI, Y; HONDA, S; SAKAMOTO, S; MATSUOKA, S; YOSHIDA, H; TAKEDA, S; HIDAKA, M; TSUTSUMI, S; YASUKAWA, K; PARK, Y. K.; KUROKAWA, M; Effect of Brazilian Propolis on Exacerbation of Respiratory Syncytial Virus Infection in Mice Exposed to Tetrabromobisphenol A, a Brominated Flame Retardant, 01/2013, Evidence-Based Complementary and Alternative Medicine (Print),Vol. 1, Fac., pp.1-10, Oxford, Inglaterra, 2013
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34.
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TORETI, V. C.; SATO, Hélia Harumi; PASTORE, Glaucia Maria; PARK, Y. K.; Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin, 01/2013, Evidence-Based Complementary and Alternative Medicine (Print),Vol. 2013, pp.1-13, Oxford, Inglaterra, 2013
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35.
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MALLULY, H.; AREAS, Miguel Arcanjo; BOLELLI, P.; REYES, Felix G. Reyes; Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate, 01/2013, Food and Nutrition Sciences,Vol. 4, pp.66-76, Irvine, Estados Unidos da América, 2013 *
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36.
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QUESADA, S. P.; PASCHOAL, J. A. R.; REYES, Felix G. Reyes; A simple method for the determination of fluoroquinolone residues in tilapia ( Oreochromis niloticus ) and pacu ( Piaractus mesopotamicus ) employing LC-MS/MS QToF, 01/2013, Food Additives and Contaminants (Cessou em 2008. Foi desdobrado em dois: Food Additives & Contaminants. Part B, Surveillance e Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment),Vol. 1, pp.1-14, London, Reino Unido, 2013
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37.
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SCHEID, M. M. A.; MORENO, Y. M. F.; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Effect of prebiotics on the health of the elderly, 01/2013, Food Research International,Vol. 53, pp.426-432, Barking, Reino Unido, 2013 *
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38.
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NERI, I. A.; SILVA, L. B. C.; MORALES, Juliana P.; MALTA, L. G.; MURAMOTO, M. T.; FERREIRA, J. E. M.; CARVALHO, João Ernesto de; RUIZ, A.L.T.G.; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh Myrtaceae) of the Brazilian Amazon Forest, 01/2013, Food Research International,Vol. 50, pp.70-76, Barking, Reino Unido, 2013 *
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39.
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SILVA, L. B. C.; NERI, I. A.; MALTA, L. G.; THOMAZELA MACHADO, Ana Rita; RUIZ, A. L. T. G.; CARVALHO, João Ernesto de; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh Myrtaceae) of the Brazilian Amazon Forest, 01/2013, Food Research International,Vol. 50, pp.70-76, Barking, Reino Unido, 2013 *
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40.
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FERREIRA, D. S.; PALLONE, J. A. L.; POPPI, R.J.; Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition, 01/2013, Food Research International,Vol. 51, Fac. 1, pp.53-58, Barking, Reino Unido, 2013 *
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41.
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FERREIRA, L. R.; MACEDO, J. A.; RIBEIRO, MARCELO LIMA; MACEDO, G. A.; Improving the chemopreventive potential of orange juice by enzymatic biotransformation, 01/2013, Food Research International,Vol. 51, pp.526-535, Barking, Reino Unido, 2013
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42.
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FERREIRA, L. R.; RIBEIRO, MARCELO LIMA; MACEDO, G. A.; MACEDO, J. A.; Improving the chemopreventive potential of orange juice by enzymatic biotransformation..., 01/2013, Food Research International,Vol. 51, pp.526-535, Barking, Reino Unido, 2013
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43.
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PORTS, P. S.; CHISTÉ, R. C.; GODOY, Helena Teixeira; PRADO, M. A.; The phenolic compounds and the antioxidant potential of infusion of herbs from the Brazilian Amazonian region, 01/2013, Food Research International,Vol. 47, pp.312-312, Barking, Reino Unido, 2013
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44.
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FLAVIA AZEVEDO CARVALHO, Ana; OLIVA NETO, Pedro de; OLIVEIRA, D. F. S.; PASTORE, Glaucia Maria; Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis, 01/2013, Food Research International,Vol. 51, pp.75-85, Barking, Reino Unido, 2013
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45.
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SERPELONI, Juliana Mara; ALMEIDA, M. R.; MERCADANTE, Adriana Zerlotti; MARIA DE LOURDES PIRES, Bianchi; GREGGI ANTUNES, Lusânia Maria; Effects of lutein and chlorophyll b on GSH depletion and DNA damage induced by cisplatin in vivo, 01/2013, Human & Experimental Toxicology,Vol. 32, pp.828-836, Basingstoke, Reino Unido, 2013
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46.
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CASTRO, R. J. S.; SATO, Hélia Harumi; Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design, 01/2013, Industrial Crops and Products (Print),Vol. 49, pp.813-821, Amsterdam, Holanda, 2013
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47.
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PENA, W. E. L.; ANDRADE, Nélio José; FERREIRA SOARES, Nilda de Fatima; ALVARENGA, V. O.; RODRIGUES JÚNIOR, S.; GRANATO, Daniela C.; ZUNIGA, A.; SANTANA, A. S.; Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time, 01/2013, International Dairy Journal,Vol. 34, pp.153-158, Barking, Inglaterra, 2013
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48.
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CASTRO, R. J. S.; SATO, Hélia Harumi; Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases, 01/2013, International Journal of Food Science & Technology (Print),Vol. 48, pp.1-3, Oxford, Estados Unidos da América, 2013
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49.
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CONTESINI, F. J.; FIGUEIRA, J. A.; KAWAGUTI, H. Y.; CARVALHO, Patrícia de Oliveira; NASCIMENTO, Maria da Graça; SATO, Hélia Harumi; Potential application of carbohydrases immobilization in the food industry, 01/2013, International Journal of Molecular Sciences (Online),Vol. 14, pp.1335-1369, Basel, Suiça, 2013
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50.
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FIGUEIRA, J. A.; SATO, Hélia Harumi; FERNANDES, Pedro; Establishing the feasibility of using beta-glucosidase entrapped in Lentikats and in Sol-Gel suppports for cellobiose hydrolysis, 01/2013, Journal of Agricultural and Food Chemistry,Vol. 1, pp.626-634, Washington, Estados Unidos da América, 2013
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51.
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FIGUEIRA, J. A.; SATO, Helia H.; FERNANDES, Pedro; Establishing the Feasibility of Using beta-Glucosidase Entrapped in Lentikats and in Sol-Gel Supports for Cellobiose Hydrolysis, 01/2013, Journal of Agricultural and Food Chemistry,Vol. 61, Fac. 3, pp.626-634, Washington, Estados Unidos da América, 2013
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52.
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MARIUTTI, L. R. B.; RODRIGUES, E.; MERCADANTE, Adriana Zerlotti; Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals, 01/2013, Journal of Food Composition and Analysis (Print),Vol. 31, pp.155-160, Orlando, Estados Unidos da América, 2013
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53.
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GOMES DA CRUZ, Adriano; CAVALCANTI, R. N.; GUERREIRO, L. M. R.; SANTANA, A. S.; NOGUEIRA, L. C.; OLIVEIRA, Carlos Augusto F. de; DELIZA, Rosires; LOPES DA CUNHA, Rosiane; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; Developing a prebiotic yogurt: rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology, 01/2013, Journal of Food Engineering,Vol. 114, pp.323-330, Barking, Reino Unido, 2013 *
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54.
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SANTANA, A. S.; LANDGRAF, Mariza; DESTRO, Maria Teresa; FRANCO, B.D.G.M.; Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film, 01/2013, Journal of Food Protection,Vol. 76, pp.888-891, Ames, Estados Unidos da América, 2013
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55.
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RIBEIRO ALMEIDA, Mara; AISSA, ALEXANDRE FERRO; GOMES, TDUH; DARIN, J.; CHISTÉ, R. C.; GREGGI ANTUNES, Lusânia Maria; MARIA DE LOURDES PIRES, Bianchi; MERCADANTE, Adriana Zerlotti; Genotoxicity and Oxidative Stress Evaluation of an Ethanolic Extract from Piquiá ( ) Pulp, 01/2013, Journal of Medicinal Food,Vol. 16, pp.268-271, New York, Estados Unidos da América, 2013
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56.
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MAIA, J. G. S.; MORAES, M . R.; GODOY, Helena Teixeira; NMR Analysis of Potentially Neurotoxic Annonaceous Fruits, 01/2013, Journal of Natural Products (Print),Vol. 3, pp.230-241, Cincinnati, Ohio, Estados Unidos da América, 2013
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57.
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ELOY DIAS, RAFAEL CARLOS; FARIA, A. F.; BRAGAGNOLO, N.; BENASSI, Marta de Toledo; MERCADANTE, Adriana Zerlotti; Comparison of Extraction Methods for Kahweol and Cafestol Analysis in Roasted Coffee, 01/2013, Journal of the Brazilian Chemical Society (Impresso),Vol. 24, pp.492-499, São Paulo, SP, Brasil, 2013
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58.
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PASCHOAL, J. A. R.; QUESADA, S. P.; CYRINO, J.E.P.; REYES, Felix G. Reyes; Depletion study and estimation of the withdrawal period for enrofloxacin in pacu ( Piaractus mesopotamicus ), 01/2013, Journal of Veterinary Pharmacology and Therapeutics (Print),Vol. 1, pp.1-3, Oxford, Estados Unidos da América, 2013
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59.
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CRUZ, A. G.; CADENA, R. S.; AZEVEDO, Alvaro; OLIVEIRA, C.A.F.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; FERREIRA, M.M.C.; SANTANA, A. S.; Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts, 01/2013, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 50, Fac. 1, pp.210-214, London, Reino Unido, 2013 *
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60.
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MANDELLI, F.; FRANCO-CAIRO, João Paulo L.; P. CITADINI, Ana; MERCADANTE, Adriana Zerlotti; SQUINA, F.M.; The characterization of a thermostable and cambialistic superoxide dismutase from Thermus filiformis, 01/2013, Letters in Applied Microbiology,Vol. 1, pp.1-3, Oxford, Estados Unidos da América, 2013
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61.
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62.
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CHISTÉ, R. C.; BENASSI, Marta T.; MERCADANTE, Adriana Zerlotti; Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties, 01/2013, Phytochemical Analysis,Vol. 25, pp.1-3, Sussex, Inglaterra, 2013
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KONTA, EM; RIBEIRO ALMEIDA, Mara; AMARAL, C. L.; DARIN, Joana DÀrc Castania; ROSSO, V. V.; MERCADANTE, Adriana Zerlotti; GREGGI ANTUNES, Lusânia Maria; MARIA DE LOURDES PIRES, Bianchi; Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp ( Passiflora edulis Sims f. flavicarpa Deg.) in Spontaneously Hypertensive Rats, 01/2013, PTR. Phytotherapy Research,Vol. 28, pp.1-3, Sussex, Inglaterra, 2013
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SISMOTTO, Marcela; PASCHOAL, J. A. R.; REYES, Felix G. Reyes; Aspectos analíticos e regulatórios na determinação de resíduos de macrolídeos em alimentos de origem animal por cromatografia líquida associada à espectrometria de massas, 01/2013, Química Nova (Impresso),Vol. 36, pp.449-461, São Paulo, SP, Brasil, 2013
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65.
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SCHRÖDER, CHK; AUGUSTO, F.; GODOY, Helena Teixeira; Extração de bifenilas policloradas de amostras de leite materno: otimização univariada versus planejamento experimental, 01/2013, Química Nova (Impresso),Vol. 36, pp.468-473, São Paulo, SP, Brasil, 2013 *
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ALVARENGA, V. O.; PENA, W. E. L.; SANTANA, A. S.; Hearts of palms preserves and botulism in Brazil: An overview of outbreaks, causes and risk management strategies, 01/2013, Trends in Food Science & Technology (Regular Ed.),Vol. 1, pp.1-3, Oxford, Reino Unido, 2013
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* Esta produção está associada também a outros órgãos
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