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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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MANTOVANI, RA; CAVALLIERI, Â. L. F.; NETTO, Flávia Maria; LOPES DA CUNHA, Rosiane; Stability and in vitro digestibility of emulsions containing lecithin and whey proteins, 09/2013, Food & Function: linking the chemistry and physics of food with health and nutrition,Vol. 4, Fac. 9, pp.1322-1331, Cambridge, Reino Unido, 2013 *
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2.
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AMARAL RIBEIRO, Carmelita de Fátima; HUBINGER, Míriam Dupas; PARK, Kil Jin; INFLUÊNCIA DAS VARIÁVEIS DE PROCESSO NA DESIDRATAÇÃO OSMÓTICA DE PEIXE PIRAÍBA (Brachyplatystoma filamentosum), 01/2013, Revista Brasileira de Produtos Agroindustriais,Vol. 15, pp.335-347, Campina Grande, PB, Brasil, 2013 *
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Circulação Internacional
1.
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DEBONI, TM; CUEVAS, MS; MIELKE NETO, P.; MOTA, RV; DAMASCENO, FS; SILVA, L. H. M.; RODRIGUES, CHRISTIANNE E D C; MEIRELLES, Antonio J.de Almeida; Deacidification of Soybean Oil by Ion Exchange, 12/2013, Food and Bioprocess Technology (Print),Vol. 6, Fac. 12, pp.3335-3344, New York, Estados Unidos da América, 2013
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2.
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BARBOSA JUNIOR, J. L.; MANCINI, Mauricio Cordeiro; HUBINGER, Míriam Dupas; Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange-fleshed honeydew melon in corn syrup and sucrose solutions, 12/2013, International Journal of Food Science & Technology (Print),Vol. 48, Fac. 12, pp.2463-2473, Oxford, Estados Unidos da América, 2013
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3.
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FASOLIN, L. H.; PICONE, CSF; SANTANA, R.C.; LOPES DA CUNHA, Rosiane; Production of hybrid gels from polysorbate and gellan gum, 11/2013, Food Research International,Vol. 54, Fac. 1, pp.501-507, Barking, Reino Unido, 2013
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4.
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OLIVEIRA, A.L.; POZZA, L.N.L.; SANTOS, DN; KAMIMURA, ES; VICENTE, Eduardo; CABRAL, Fernando Antonio; Supercritical extraction of coumarin from guaco (Mikania laevigata and Mikania glomerata) for pharmaceutical applications, 11/2013, The Journal of Supercritical Fluids,Vol. 83, Fac., pp.65-71, Cincinnati, Estados Unidos da América, 2013
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5.
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BASSO, R. C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Biodiesel Produced by Ethanolysis: Melting Profile, Densities, and Viscosities, 10/2013, Energy & Fuels (Print),Vol. 27, Fac. 10, pp.5907-5914, Washington, Estados Unidos da América, 2013
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6.
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AGUIAR-OLIVEIRA, E; MAUGERI FILHO, Francisco; Effects of lyophilization on catalytic properties of immobilized fructosyltransferase from Rhodotorula sp LEB-V10, 10/2013, Food and Bioproducts Processing,Vol. 91, Fac. C4, pp.609-616, Warks, Reino Unido, 2013
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7.
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AGUIAR-OLIVEIRA, E; MAUGERI FILHO, Francisco; EFFECTS OF THE ADDITION OF SUBSTRATE AND SALTS IN BOTH THE FRUCTOSYLTRANSFERASE IMMOBILIZATION AND ITS CATALYTIC PROPERTIES, 10/2013, Journal of Food Biochemistry,Vol. 37, Fac. 5, pp.520-527, Westport, Estados Unidos da América, 2013
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8.
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CUEVAS, MS; DEBONI, TM; MIELKE NETO, P.; DAMASCENO, FS; MOTA, RV; DA SILVA, LHM; RODRIGUES, CHRISTIANNE E D C; MEIRELLES, Antonio J.de Almeida; Using a Strong Anion-Exchange Resin to Deacidify Red Palm Oil, 10/2013, Journal of the American Oil Chemists' Society,Vol. 90, Fac. 10, pp.1589-1597, Champaign, Estados Unidos da América, 2013
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9.
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MIGUEL BATISTA, Fabio Rodolfo; ROMERO, L. A. F.; MEIRELLES, Antonio J.de Almeida; A new distillation plant for neutral alcohol production, 10/2013, Separation and Purification Technology (Print),Vol. 118, pp.784-793, Oxford, Reino Unido, 2013
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10.
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ANSCHAU, A.; SANTOS, L. O.; ALEGRE, Ranulfo Monte; A Cost Effective Fermentative Production of Glutathione by Saccharomyces cerevisiae with Cane Molasses and Glycerol, 09/2013, Brazilian Archives of Biology and Technology (Impresso),Vol. 56, Fac. 5, pp.849-857, Curitiba, PR, Brasil, 2013
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11.
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PAULA, JT; PAVIANI, LC; FOGLIOMA, foglioma; SOUSA, I. M. O.; CABRAL, Fernando A.; Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents, 09/2013, The Journal of Supercritical Fluids,Vol. 81, Fac., pp.33-41, Cincinnati, Estados Unidos da América, 2013 *
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12.
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COSTA, M. C.; MAXIMO, G. J.; COUTINHO, João; MEIRELLES, Antonio J.de Almeida; On the solid-liquid equilibrium behavior of fatty acids with ethanolamines, 07/2013, MATEC Web of Conferences,Vol. 3, pp.1-1, Les Ulis, França, 2013 *
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13.
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V. D. FREITAS, Samuel; SANTOS, A; MOITA, MLCJ; ROMERO, L. A. F.; DIAS, T. P. V. B.; MEIRELLES, Antonio J.de Almeida; DARIDON, J.; LIMA, AS; COUTINHO, João; Measurement and prediction of speeds of sound of fatty acid ethyl esters and ethylic biodiesels, 06/2013, Fuel (Guildford),Vol. 108, Fac., pp.840-845, London - Oxford, Reino Unido, 2013
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14.
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GOLDBECK, R.; ANDRADE, C. C. P.; RAMOS, M. M.; PEREIRA, Goncalo Amarante G.; MAUGERI FILHO, Francisco; Identification and characterization of cellulases produced by Acremonium strictum isolated from Brazilian biome, 06/2013, International Reseach Journal of Microbiology,Vol. 4, Fac. 6, pp.135-146, New Jersey, Estados Unidos da América, 2013 *
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15.
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SOARES, A. S. P.; GARCIA, L. C.; TONON, Renata Valeriano; HUBINGER, Míriam Dupas; Wall Material Selection for Encapsulation by Spray Drying, 06/2013, Journal of Colloid Science and Biotecnology,Vol. 2, Fac. 2, pp.86-92, Lyon, França, 2013 *
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16.
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PICONE, C. S. F.; LOPES DA CUNHA, Rosiane; Chitosan-gellan electrostatic complexes: Influence of preparation conditions and surfactant presence, 04/2013, Carbohydrate Polymers,Vol. 94, Fac. 1, pp.695-703, Oxford, Reino Unido, 2013
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17.
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TARONE, A. G.; FASOLIN, L. H.; PERRECHIL, F. A.; HUBINGER, Míriam Dupas; LOPES DA CUNHA, Rosiane; Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions, 04/2013, Food and Bioproducts Processing,Vol. 91, Fac. C2, pp.111-120, Warks, Reino Unido, 2013
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18.
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SAMPAIO, K. L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; BATISTA, E. A. C.; DA SILVA, MAAP; Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.), 04/2013, Food Research International,Vol. 51, Fac. 1, pp.335-343, Barking, Reino Unido, 2013 *
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19.
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AGUIAR-OLIVEIRA, E; FERNANDES, P; CABRAL, J.M.S.; MAUGERI FILHO, Francisco; Characterisation of biocatalysts immobilised in niobium-a new inorganic solid support, 03/2013, Canadian Journal of Chemical Engineering,Vol. 91, Fac. 3, pp.432-440, Ottawa, Canadá, 2013
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20.
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MOLINA, F. M. P.; MAHECHA, M. M. A.; SOBRAL, PAULO JOSE DO AMARAL; MENEGALLI, Florência Cecília; Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca), 03/2013, Food Hydrocolloids,Vol. 30, Fac. 2, pp.681-690, Oxford, Reino Unido, 2013
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21.
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FADINI, Ana Lucia; ROCHA, F S; DUTRA ALVIM, Izabela; SADAHIRA, M.S.; BONIFÁCIO, Marise Reis; ALVES, M.A.V.R.; SILVA, L.B.; Mechanical properties and water vapour permeability of hydrolysed collagen-cocoa butter edible films plasticised with sucrose, 03/2013, Food Hydrocolloids,Vol. 30, Fac. 2, pp.625-631, Oxford, Reino Unido, 2013
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22.
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PERRECHIL, F. A.; LOPES DA CUNHA, Rosiane; Stabilization of multilayered emulsions by sodium caseinate and kappa-carrageenan, 03/2013, Food Hydrocolloids,Vol. 30, Fac. 2, pp.606-613, Oxford, Reino Unido, 2013
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23.
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PERRECHIL, F. A.; BRAGA, Ana Luiza Mattos Braga; LOPES DA CUNHA, Rosiane; Acid gelation of native and heat-denatured soy proteins and locust bean gum, 03/2013, International Journal of Food Science & Technology (Print),Vol. 48, Fac. 3, pp.620-627, Oxford, Estados Unidos da América, 2013
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24.
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FASOLIN, L. H.; LOPES DA CUNHA, Rosiane; Characterisation of soy extract processed under different drying methods and extraction conditions, 03/2013, International Journal of Food Science & Technology (Print),Vol. 48, Fac. 3, pp.503-511, Oxford, Estados Unidos da América, 2013
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25.
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MAZUTTI, M. A.; MAUGERI FILHO, Francisco; KALIL, Susana Juliano; Modeling of ion exchange expanded-bed chromatography for the purification of C-phycocyanin, 03/2013, Journal of Chromatography (Print),Vol. 1281, pp.73-78, Amsterdam, Holanda, 2013
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26.
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PICONE, C. S. F.; CUNHA, R.L.; Formation of nano and microstructures by polysorbate-chitosan association, 02/2013, Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print),Vol. 418, pp.29-38, Amsterdam, Holanda, 2013
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27.
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ROBUSTILLO, M. D.; BARBOSA, D. F.; MEIRELLES, Antonio J.de Almeida; PESSOA FILHO, PEDRO DE ALCANTARA; Solid-liquid equilibrium in ternary mixtures of ethyl oleate, ethyl laurate and ethyl palmitate, 02/2013, Fluid Phase Equilibria,Vol. 339, pp.58-66, Amsterdam, Holanda, 2013
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28.
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BASSO, R. C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Densities and Viscosities of Fatty Acid Ethyl Esters and Biodiesels Produced by Ethanolysis from Palm, Canola, and Soybean Oils: Experimental Data and Calculation Methodologies, 02/2013, Industrial & Engineering Chemistry Research,Vol. 52, Fac. 8, pp.2985-2994, Washington, Estados Unidos da América, 2013
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29.
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FERREIRA, Marcela Cravo; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Study of the Fusel Oil Distillation Process, 02/2013, Industrial & Engineering Chemistry Research,Vol. 52, Fac. 6, pp.2336-2351, Washington, Estados Unidos da América, 2013
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30.
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BERTO, Maria Isabel; SILVEIRA JUNIOR, Vivaldo; DESIGN AND PERFORMANCE OF CONVENTIONAL AND FUZZY CONTROLS FOR A HIGH TEMPERATURE SHORT TIME PASTEURIZATION SYSTEM, 02/2013, Journal of Food Process Engineering,Vol. 36, Fac. 1, pp.58-65, Westport, Estados Unidos da América, 2013
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31.
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OSAWA, CC; GONÇALVES, L.A.G.; DA SILVA, MAAP; Odor Significance of the Volatiles Formed During Deep-Frying With Palm Olein, 02/2013, Journal of the American Oil Chemists' Society,Vol. 90, Fac. 2, pp.183-189, Champaign, Estados Unidos da América, 2013
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32.
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MEZZOMO, Natália; MARTINEZ, J.; MARASCHIN, M.; FERREIRA, S. R. S.; Pink shrimp (P. brasiliensis and P. paulensis) residue: Supercritical fluid extraction of carotenoid fraction, 02/2013, The Journal of Supercritical Fluids,Vol. 74, pp.22-33, Cincinnati, Estados Unidos da América, 2013
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33.
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GOMBERT, A. K.; Stress tolerance and growth physiology of yeast strains from the Brazilian fuel ethanol industry, 01/2013, Antonie van Leeuwenhoek (Gedrukt),Vol. 1, pp.1-3, Dordrecht, Reino Unido, 2013
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34.
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GOMBERT, A. K.; Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source, 01/2013, Applied Microbiology and Biotechnology,Vol. 1, pp.1-3, Berlim, Alemanha, 2013
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35.
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STAMBUK, B. U.; BASSO, L C; GOMBERT, A. K.; What do we know about the yeast strains from the Brazilian fuel ethanol industry?, 01/2013, Applied Microbiology and Biotechnology,Vol. 97, pp.979-991, Berlim, Alemanha, 2013
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36.
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SILVA, Juliana Rosemara Felisberto da; CANTELLI, Keli Cristina; MEIRELES, M. A. A.; OLIVEIRA, D.; OLIVEIRA, J. V.; TREICHEL, Helen; MAZUTTI, M. A.; Treatment with compressed liquefied petroleum gas and ultrasound to improve cellulase activity, 01/2013, Biocatalysis,Vol. 2, pp.102-107, New York, Estados Unidos da América, 2013
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37.
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GOLDBECK, Rosana; RAMOS, M. M.; PEREIRA, Goncalo Amarante G.; MAUGERI FILHO, Francisco; Cellulase production from a new strain Acremonium strictum isolated from the Brazilian Biome using different substrates, 01/2013, Bioresource Technology,Vol. 128, pp.797-803, Amsterdam, Holanda, 2013 *
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38.
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ANDRADE, R. R.; MAUGERI FILHO, Francisco; MACIEL FILHO, Rubens; COSTA, A. C.; Kinetics of ethanol production from sugarcane bagasse enzymatic hydrolysate concentrated with molasses under cell recycle, 01/2013, Bioresource Technology,Vol. 130, pp.351-359, Amsterdam, Holanda, 2013 *
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39.
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MAXIMO, G. J.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; Solid-liquid equilibrium of triolein with fatty alcohols., 01/2013, Brazilian Journal of Chemical Engineering (Impresso),Vol. 30, pp.33-43, São Paulo, SP, Brasil, 2013 *
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40.
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GALVÃO, E. L.; MARTINEZ, J.; OLIVEIRA, H. N. M.; SOUSA, E. M. B. D.; Supercritical Extraction of Linseed Oil: Economical Viability and Modeling Extraction Curves, 01/2013, Chemical Engineering Communications (Print),Vol. 200, Fac. 2, pp.205-221, Abingdom, Reino Unido, 2013
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41.
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SANTOS, D. T.; VARDANEGA, R.; ALBARELLI, J. Q.; ENSINAS, A. V.; MARÉCHAL, F.; MEIRELES, M. A. A.; Energy Consumption Versus Antioxidant Activity of Pressurized Fluid Extracts from Pfaffia glomerata Roots, 01/2013, Chemical Engineering Transactions,Vol. 35, pp.1099-1104, Sorrento, Itália, 2013 *
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42.
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TRONI, K. L.; SILVA, S. M.; CERIANI, R.; MEIRELLES, Antonio J.de Almeida; Study of Fatty Acid and Fatty Alcohol Formation from Hydrolysis of Rice Bran Wax, 01/2013, Chemical Engineering Transactions,Vol. 32, pp.1747-1752, Sorrento, Itália, 2013 *
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43.
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PICONE, C. S. F.; LOPES DA CUNHA, Rosiane; Formation of nano and microstructures by polysorbate chitosan association, 01/2013, Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print),Vol. 418, pp.29-38, Amsterdam, Holanda, 2013
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44.
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BESSA, L. C. B. A.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Performance and cost evaluation of a new double-effect integration of multicomponent bioethanol distillation, 01/2013, Energy (Oxford),Vol. 1, pp.1-3, Oxford, Reino Unido, 2013
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45.
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BASSO, R. C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Biodiesel Produced by Ethanolysis: Melting Profile, Densities and Viscosities, 01/2013, Energy & Fuels (Print),Vol. 27, pp.1-3, Washington, Estados Unidos da América, 2013
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46.
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LEITE, F. C. B.; PITA, Will de Barros; GOMBERT, A. K.; SIMÕES, D. A.; MORAIS, M. A.; Quantitative aerobic physiology of the yeast , a major contaminant in bioethanol production plants, 01/2013, FEMS Yeast Research,Vol. 13, pp.34-43, Oxford, Reino Unido, 2013
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47.
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ANSOLIN, Marina; BASSO, R. C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Experimental data for liquid-liquid equilibrium of fatty systems with emphasis on the distribution of tocopherols and tocotrienols, 01/2013, Fluid Phase Equilibria,Vol. 338, pp.78-86, Amsterdam, Holanda, 2013
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48.
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HIRATA, GF; ABREU, C. R.; BESSA, L. C. B. A.; FERREIRA, M.C.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Liquid-liquid equilibrium of fatty systems: A new approach for adjusting UNIFAC interaction parameters, 01/2013, Fluid Phase Equilibria,Vol. 360, pp.379-391, Amsterdam, Holanda, 2013 *
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49.
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CASTRO, P. S.; RAREY, Jürgen; GMEHLING, Jurgen; CERIANI, R.; CHIAVONE FILHO, O.; MEIRELLES, Antonio J.de Almeida; Measurements of Activity Coefficients at Infinite Dilution in Vegetable Oils and Capric Acid Using the Dilutor Technique, 01/2013, Fluid Phase Equilibria,Vol. 1, pp.1-3, Amsterdam, Holanda, 2013 *
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50.
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ROBUSTILLO, M. D.; BARBOSA, D. F.; MEIRELLES, Antonio J.de Almeida; PESSOA FILHO, PEDRO DE ALCANTARA; Solid liquid equilibrium in ternary mixtures of ethyl oleate, ethyl laurate and ethyl palmitate, 01/2013, Fluid Phase Equilibria,Vol. 339, pp.58-66, Amsterdam, Holanda, 2013
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51.
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RESENDE, Jaime V. de; TORRES PRADO, Monica Elisabeth; SILVEIRA JUNIOR, Vivaldo; Non-uniform Heat Transfer During Air-Blast Freezing of a Fruit Pulp Model in Multilayer Boxes, 01/2013, Food and Bioprocess Technology (Print),Vol. 6, Fac. 1, pp.146-159, New York, Estados Unidos da América, 2013
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52.
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TARONE, A. G.; FASOLIN, L. H.; PERRECHIL, F. A.; HUBINGER, Míriam Dupas; LOPES DA CUNHA, Rosiane; Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions (, 01/2013, Food and Bioproducts Processing,Vol. 91, pp.111-120, Warks, Reino Unido, 2013
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53.
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SILVA, J. M.; FURIGO JR., A.; DALMOLIN, I. A. L.; DEBIEN, I. C. N.; SILVA, Rogerio Jose da; OLIVEIRA, J. V.; MAZUTTI, M. A.; Effect of pressure, depressurization rate and pressure cycling on the inactivation of Escherichia coli by supercritical carbon dioxide, 01/2013, Food Control,Vol. 29, Fac. 1, pp.76-81, Surrey, Reino Unido, 2013
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54.
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MORAES, M. C.; LOPES DA CUNHA, Rosiane; Gelation property and water holding capacity of heat-treated collagen at different temperature and pH values, 01/2013, Food Research International,Vol. 50, Fac. 1, pp.213-223, Barking, Reino Unido, 2013
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55.
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CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, Míriam Dupas; Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes, 01/2013, Food Research International,Vol. 4, pp.315-316, Barking, Reino Unido, 2013
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56.
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TONON, Renata Valeriano; BRABET, Catherine; HUBINGER, Míriam Dupas; Aplicação da secagem por atomização para a obtenção de produtos funcionais com alto valor agregado a partir do açaí, 01/2013, Inclusão Social (Online),Vol. 6, pp.70-71, Brasília, DF, Brasil, 2013
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57.
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FERREIRA, Marcela Cravo; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Study of the fusel oil distillation process., 01/2013, Industrial & Engineering Chemistry Research,Vol. 52, pp.2336-2351, Washington, Estados Unidos da América, 2013
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58.
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DALMOLIN, I. A. L.; CESARO, Alana; FURIGO JR., A.; FERREIRA, S. R. S.; BATISTA, E. A. C.; OLIVEIRA, J. V. A.; MEIRELES, M. A. A.; Phase behavior and process parameters effect on grape seed extract encapsulation by SEDS technique, 01/2013, Industrial Crops and Products (Print),Vol. 50, pp.352-360, Amsterdam, Holanda, 2013
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59.
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SCHMIDT, V.C.R.; LAURINDO, J.B.; MENEGALLI, Florência Cecília; Water vapor barrier and mechanical properties of starch films containing stearic acid, 01/2013, Industrial Crops and Products (Print),Vol. 41, pp.227-234, Amsterdam, Holanda, 2013
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60.
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MELLO, B. C. B. S.; PETRUS, José Carlos Cunha; HUBINGER, Míriam Dupas; Nanofiltration of Aqueous Propolis Extracts and the Effects of Temperature, Pressure and pH in the Concentrated Product, 01/2013, Journal of Chemical Engineering & Process Technology,Vol. 1, pp.55-65, Los Angeles, Estados Unidos da América, 2013
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61.
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CASTRO, P. S.; RAREY, Jürgen; GMEHLING, Jurgen; CERIANI, R.; CHIAVONE FILHO, O.; MEIRELLES, Antonio J.de Almeida; Activity coefficient at infinite dilution measurements for organic solutes (polar and non-polar) in fatty compounds Part II: C18 Fatty Acids, 01/2013, Journal of Chemical Thermodynamics,Vol. 90, pp.191-198, London, Reino Unido, 2013 *
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62.
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DALMOLIN, I. A. L.; FURIGO JR., A.; CORAZZA, M. L.; BATISTA, E. A. C.; OLIVEIRA, J. V. A.; MEIRELES, M. A. A.; Phase behaviour and thermodynamic modelling for the system (grape seed oil + carbon dioxide + ethanol) at high pressures, 01/2013, Journal of Chemical Thermodynamics,Vol. 68, pp.71-74, London, Reino Unido, 2013
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63.
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ROOSEVELT AGOSTINHO, Feni Dalano; ORTEGA, Enrique; Energetic-environmental assessment of a scenario for Brazilian cellulosic ethanol, 01/2013, Journal of Cleaner Production,Vol. 47, pp.474-489, Oxford, Reino Unido, 2013
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64.
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SANTOS, D. T.; VARDANEGA, R.; ALBARELLI, J. Q.; MEIRELES, M. A. A.; Experimental and Simulation Study on Formulation of Clove Essential Oil Products Using Alternative Surfactant, 01/2013, Journal of Colloid Science and Biotecnology,Vol. 2, pp.112-122, Lyon, França, 2013
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65.
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CARMONA, P. A. O.; TONON, Renata Valeriano; LOPES DA CUNHA, Rosiane; HUBINGER, Míriam Dupas; Influence of Emulsion Properties on the Microencapsulation of Orange Essential Oil by Spray Drying, 01/2013, Journal of Colloid Science and Biotecnology,Vol. 2, pp.130-139, Lyon, França, 2013
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66.
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SANTOS, D. T.; VARDANEGA, R.; THEREZA,, M.; MEIRELES, M. A. A.; Novel Method to Produce Emulsions Containing Essential Oils From Saponin-rich Pressurized Aqueous Plant Extracts, 01/2013, Journal of Colloid Science and Biotecnology,Vol. 2, pp.93-99, Lyon, França, 2013
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67.
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CASTRO, W. F.; GOMES DA CRUZ, Adriano; BISINOTO, M S; GUERREIRO, L M L; BOLINI CARDELLO, Helena Maria Andre; LOPES DA CUNHA, Rosiane; DELIZA, Rosires; Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation, 01/2013, Journal of Dairy Science,Vol. 95, pp.16-25, Champaign, Estados Unidos da América, 2013 *
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68.
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SILVA, S. M.; SAMPAIO, K. A.; CERIANI, R.; VERHÉ, R; STEVENS, C; DE GREYT, W; MEIRELLES, Antonio J.de Almeida; Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: Equilibrium, kinetics and thermodynamics, 01/2013, Journal of Food Engineering,Vol. 118, pp.341-349, Barking, Reino Unido, 2013 *
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69.
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GOMES DA CRUZ, Adriano; CAVALCANTI, R. N.; GUERREIRO, L. M. R.; SANTANA, A. S.; NOGUEIRA, L. C.; OLIVEIRA, Carlos Augusto F. de; DELIZA, Rosires; LOPES DA CUNHA, Rosiane; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; Developing a prebiotic yogurt: rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology, 01/2013, Journal of Food Engineering,Vol. 114, pp.323-330, Barking, Reino Unido, 2013 *
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70.
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CARNEIRO, H. C. F.; TONON, Renata Valeriano; GROSSO, Carlos R. Ferreira; HUBINGER, Míriam Dupas; Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials, 01/2013, Journal of Food Engineering,Vol. 115, pp.443-451, Barking, Reino Unido, 2013 *
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71.
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SANTANA, R.C.; PERRECHIL, F. A.; LOPES DA CUNHA, Rosiane; High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters, 01/2013, Journal of Food Engineering,Vol. 1, pp.107-122, Barking, Reino Unido, 2013
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72.
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MACHADO, M. T. C.; MELLO, B. C. B. S.; HUBINGER, Míriam Dupas; Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration, 01/2013, Journal of Food Engineering,Vol. 117, pp.450-457, Barking, Reino Unido, 2013
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73.
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SANTOS, D. T.; MEIRELES, M. A. A.; MICRONIZATION AND ENCAPSULATION OF FUNCTIONAL PIGMENTS USING SUPERCRITICAL CARBON DIOXIDE, 01/2013, Journal of Food Process Engineering,Vol. 36, pp.36-49, Westport, Estados Unidos da América, 2013
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74.
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MANTOVANI, R. A.; FAZANI CAVALLIERI, Ângelo Luiz; NETTO, Flávia Maria; LOPES DA CUNHA, Rosiane; Stability and in vitro digestibility of emulsions containing lecithin and whey proteins, 01/2013, Journal of Functional Foods,Vol. 1, pp.1322-1331, Amsterdam, Holanda, 2013 *
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75.
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CUNHA, F.M.; GOMBERT, A. K.; KOWALTOWSKI, ALICIA JULIANA; Calorie Restriction Hysteretically Primes Aging Saccharomyces cerevisiae toward More Effective Oxidative Metabolism, 01/2013, PLoS ONE,Vol. 8, pp.1-3, San Francisco, Estados Unidos da América, 2013
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76.
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HIRATA, TAM; DACANAL, G. C.; MENEGALLI, Florência Cecília; Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed, 01/2013, Powder Technology (Print),Vol. 245, pp.174-181, Lausanne, Suiça, 2013
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77.
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DACANAL, G. C.; HIRATA, TAM; MENEGALLI, Florência Cecília; Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed, 01/2013, Powder Technology (Print),Vol. 247, pp.222-230, Lausanne, Suiça, 2013
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78.
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SANTOS, D. T.; CAVALCANTI, R. N.; ROSTAGNO, M. A.; QUEIROGA, Carmen Lucia; EBERLIN, M.N.; MEIRELES, M. A. A.; Extraction of Polyphenols and Anthocyanins from the Jambul (Syzygium cumini) Fruit Peels, 01/2013, Public Health Research,Vol. 3, pp.12-20, Rosemead, Estados Unidos da América, 2013 *
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79.
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MORAES, M. N.; LEONE ZABOT, Giovani; PRADO, J. M.; MEIRELES, M. A. A.; Obtaining Antioxidants from Botanic Matrices Applying Novel Extraction Techniques, 01/2013, Public Health Research,Vol. 3, pp.195-214, Rosemead, Estados Unidos da América, 2013
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80.
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VEGGI, P. C.; SANTOS, D. T.; MEIRELES, M. A. A.; Ultrasound-assisted Extraction of Polyphenols from Jatoba (Hymenaea courbaril L.var stilbocarpa) Bark, 01/2013, Public Health Research,Vol. 3, pp.119-129, Rosemead, Estados Unidos da América, 2013
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81.
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MEIRELES, M. A. A.; Pisco Bagasse as a Potential Source of Bioactive Compounds - A Review, 01/2013, Recent Patents in Engineering,Vol. 7, pp.41-50, Bussum, Holanda, 2013
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82.
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CARNEIRO, T. F.; BERNI, Mauro; DORILEO, I. L.; ROSTAGNO, M. A.; Biorefinery study of availability of agriculture residues and wastes for integrated biorefineries in Brazil, 01/2013, Resources, Conservation and Recycling,Vol. 77, pp.78-88, Amsterdam, Holanda, 2013 *
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83.
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PRADO, J. M.; VEGGI, PC; MEIRELES, M. A. A.; Supercritical Fluid Extraction of Lemon Verbena ( Aloysia Triphylla ): Process Kinetics and Scale-Up, Extract Chemical Composition and Antioxidant Activity, and Economic Evaluation, 01/2013, Separation Science and Technology (Print),Vol. 49, pp.570-579, Philadelphia, Estados Unidos da América, 2013
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84.
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PRADO, G. H. C.; VEGGI, P. C.; MEIRELES, M. A. A.; PEREIRA, C. G.; Anacardium occidentale L leaves extraction via SFE: global yields, extraction kinetics, mathematical modeling and economic evaluation, 01/2013, The Journal of Supercritical Fluids,Vol. 78, pp.1-3, Cincinnati, Estados Unidos da América, 2013
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85.
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PAULA, JT; DIEHL, L. C. P.; FOGLIOMA, foglioma; SOUSA, I.M.O.; DUARTE, G. H. B.; JORGE, M. P.; EBERLIN, M.N.; CABRAL, Fernando Antonio; Extraction of anthocyanins and luteolin from Arrabidaea chica by sequential extraction in fixed bed using supercritical CO2, ethanol and water as solvents, 01/2013, The Journal of Supercritical Fluids,Vol. 86, pp.100-107, Cincinnati, Estados Unidos da América, 2013 *
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86.
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PAULA, JT; DIEHL, L. C. P.; FOGLIOMA, foglioma; SOUSA, I.M.O.; CABRAL, Fernando Antonio; Extraction of anthocyanins from Arrabidaea chica in fixed bed using CO2 and CO2/ethanol/water mixtures as solvents, 01/2013, The Journal of Supercritical Fluids,Vol. 81, pp.33-41, Cincinnati, Estados Unidos da América, 2013 *
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87.
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DEBIEN, I. C. N.; MAZUTTI, M. A.; OLIVEIRA, J. V.; MEIRELES, M. A. A.; High-pressure phase equilibrium data for the l-lactic acid+(propane+ethanol) and the l-lactic acid+(carbon dioxide+ethanol) systems, 01/2013, The Journal of Supercritical Fluids,Vol. 79, pp.27-31, Cincinnati, Estados Unidos da América, 2013
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88.
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PRADO, J. M.; ROMERO, L. A. F.; CARNEIRO, T. F.; ROSTAGNO, M. A.; MAUGERI FILHO, Francisco; MEIRELES, M. A. A.; Hydrolysis Of Sugarcane Bagasse In Subcritical Water, 01/2013, The Journal of Supercritical Fluids,Vol. 86, pp.15-22, Cincinnati, Estados Unidos da América, 2013
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89.
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ROSTAGNO, M. A.; MEIRELES, M. A. A.; Production of polyphenol extracts from grape bagasse using supercritical fluids: yield, extract composition and economic evaluation, 01/2013, The Journal of Supercritical Fluids,Vol. 77, pp.70-78, Cincinnati, Estados Unidos da América, 2013
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* Esta produção está associada também a outros órgãos
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