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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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MANTOVANI, RA; CAVALLIERI, Â. L. F.; NETTO, Flávia Maria; LOPES DA CUNHA, Rosiane; Stability and in vitro digestibility of emulsions containing lecithin and whey proteins, 09/2013, Food & Function: linking the chemistry and physics of food with health and nutrition,Vol. 4, Fac. 9, pp.1322-1331, Cambridge, Reino Unido, 2013 *
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2.
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RODRIGUES, J. B.; CÉLIS, F. T.; PORTELLA, MARIA CELIA; GROSSO, Carlos R. Ferreira; Mimicry of fish larvae live food with particles obtained by ionic gelation and coated with proteins through electrostatic interaction, 01/2013, Boletim do Centro de Pesquisa e Processamento de Alimentos (Impresso),Vol. 31, pp.337-347, Curitiba, PR, Brasil, 2013
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3.
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BATISTA, Â. G.; LENQUISTE, S. A.; MOLDENHAUER, Carolin; MACHADO REIS, Soely Maria P.; MAROSTICA JUNIOR, M. R.; Jaboticaba (Myrciaria jaboticaba (Vell.) Berg.) peel increased triglycerides excretion and hepatic lipid peroxidation in high-fat-fed rats, 01/2013, Revista de Nutrição (Impresso),Vol. 26, pp.571-581, Campinas, SP, Brasil, 2013
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Circulação Internacional
1.
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SILVA, J. K.; BETIM, C. B.; COLOMEU, T. C.; BATISTA, Â. G.; MELETTI, L.M.M.; PASCHOAL, J. A. R.; BOGUSZ JR., S; FURLAN, M. F.; REYES, Felix G. Reyes; AUGUSTO, F.; MAROSTICA JUNIOR, M. R.; ZOLLNER, Ricardo de Lima; Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study, 10/2013, Food Research International,Vol. 53, Fac. 2, pp.882-890, Barking, Reino Unido, 2013 *
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2.
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CONTO, L. C.; FERNANDES, GD; GROSSO, Carlos R. Ferreira; EBERLIN, M.N.; GONÇALVES, Lireny Ap.G.; Evaluation of the fatty matter contained in microcapsules obtained by double emulsification and subsequent enzymatic gelation method, 09/2013, Food Research International,Vol. 54, Fac. 1, pp.432-438, Barking, Reino Unido, 2013 *
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3.
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DE AGUIAR, AC; SALES, LP; COUTINHO, JP; BARBERO, GF; GODOY, Helena Teixeira; MARTINEZ, J.; Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content, 09/2013, The Journal of Supercritical Fluids,Vol. 81, Fac., pp.210-216, Cincinnati, Estados Unidos da América, 2013 *
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4.
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DRAGANO, NRV; MARQUES, A. Y. C.; CINTRA, DEC; SILVA, C. S.; MORARI, J.; LEITE-LEGATTI, AV; VELLOSO, Licio Augusto; MAROSTICA JUNIOR, M. R.; Freeze-dried jaboticaba peel powder improves insulin sensitivity in high-fat-fed mice, 08/2013, British Journal of Nutrition,Vol. 110, Fac. 3, pp.447-455, Cambridge, Estados Unidos da América, 2013
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5.
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LOLLO, P. C. B.; BATISTA, T. M.; MOURA, C. S. MOURA; MORATO, P. N.; CRUZ, A. G.; FARIA, J. A. F.; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFÁN, Jaime; l-Leucine supplemented whey protein. Dose-response effect on heart mTOR activation of sedentary and trained rats, 08/2013, Food Research International,Vol. 53, pp.543-550, Barking, Reino Unido, 2013 *
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6.
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MORATO, P. N.; LOLLO, P. C. B.; MOURA, C. S.; BATISTA, T. M.; CAMARGO, R. L.; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFÁN, Jaime; Whey Protein Hydrolysate Increases Translocation of GLUT-4 to the Plasma Membrane Independent of Insulin in Wistar Rats, 08/2013, PLoS ONE,Vol. 8, Fac. 8, pp.1-10, San Francisco, Estados Unidos da América, 2013 *
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7.
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MORATO, P. N.; LOLLO, P. C. B.; MOURA, C. S.; BATISTA, T. M.; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFÁN, Jaime; A dipeptide and an amino acid present in whey protein hydrolysate increase translocation of GLUT-4 to the plasma membrane in Wistar rats, 07/2013, Food Chemistry,Vol. 139, Fac. 1-4, pp.853-859, Barking, Reino Unido, 2013
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8.
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DE SOUZA, VR; PEREIRA, PAP; PINHEIRO, ACM; BOLINI CARDELLO, Helena Maria Andre; BORGES, SV; QUEIROZ, Fabiana; Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test, 07/2013, International Journal of Food Science & Technology (Print),Vol. 48, Fac. 7, pp.1541-1548, Oxford, Estados Unidos da América, 2013
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9.
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LEITAO, NCMCS; PRADO, GHC; VEGGI, PC; MEIRELES, M. A. A.; PEREIRA, C. G.; Anacardium occidentale L. leaves extraction via SFE: Global yields, extraction kinetics, mathematical modeling and economic evaluation, 06/2013, The Journal of Supercritical Fluids,Vol. 78, Fac., pp.114-123, Cincinnati, Estados Unidos da América, 2013
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10.
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UGGIONI, P. L.; SALAY, Elisabete; Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants, 05/2013, Journal of Nutrition Education and Behavior,Vol. 45, Fac. 3, pp.250-257, New York, Estados Unidos da América, 2013
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11.
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HEIDY AGUILERA FUENTES, PAULA; MENONCELLO, A. C. P. V.; OGLIARI, Paulo J.; DESCHAMPS, F. C.; BARRERAARELLANO, D; CARDELLO, Helena M. A. Bolini; BLOCK, Jane Mara; Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles, 05/2013, Journal of the American Oil Chemists' Society,Vol. 90, Fac. 5, pp.619-629, Champaign, Estados Unidos da América, 2013 *
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12.
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SAMPAIO, K. L.; BIASOTO, A. C. T.; MARQUES, E. J. N.; BATISTA, E. A. C.; DA SILVA, MAAP; Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.), 04/2013, Food Research International,Vol. 51, Fac. 1, pp.335-343, Barking, Reino Unido, 2013 *
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13.
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BLACIDO, D. R. T.; AMARAL SOBRAL, Paulo José do; MENEGALLI, F. C.; Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films, 03/2013, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 50, Fac. 2, pp.392-400, London, Reino Unido, 2013
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14.
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GUIMARÃES DRUMMOND E SILVA, Fernanda; O'CALLAGAHAN, Y.; O'BRIEN, N. M.; NETTO, F.M.; Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion, 03/2013, Plant Foods for Human Nutrition,Vol. 68, Fac. 1, pp.24-30, Dordrecht, Holanda, 2013
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15.
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MOURA, C. S.; LOLLO, P. C. B.; MORATO, P. N.; CARNEIRO, EVERARDO MAGALHAES; AMAYA-FARFÁN, Jaime; Whey protein hydrolysate enhances the exercise-induced heat shock protein (HSP70) response in rats, 02/2013, Food Chemistry,Vol. 136, Fac. 3-4, pp.1350-1357, Barking, Reino Unido, 2013 *
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16.
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SCHEID, M; PASTORE, G; MAROSTICA JUNIOR, M. R.; CHANGE IN CARBOHYDRATE COMPOSITION OF FRESH YACON (SMALLANTHUS SONCHIFOLIUS) ROOTS DURING STORAGE, 01/2013, Annals of Nutrition & Metabolism,Vol. 63, Fac., pp.1640-1640, Basel, Suiça, 2013 *
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17.
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MACEDO, J; LIMA, F.; MACEDO, G; INCREASED ANTIOXIDANT POTENTIAL OF RYE FLOUR BYENZYMATIC HYDROLYSIS, 01/2013, Annals of Nutrition & Metabolism,Vol. 63, Fac., pp.1580-1580, Basel, Suiça, 2013
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18.
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MACEDO, G; SPERANZA, P; RIBEIRO, AP; MACEDO, J; PRODUCTION OF LIPIDS WITH IMPROVED NUTRITIONAL AND BIOLOGICAL PROPERTIES USING ENZYMATIC INTERESTERIFICATION OF VEGETABLES OILS FROM AMAZONIAN AREA, 01/2013, Annals of Nutrition & Metabolism,Vol. 63, Fac., pp.1572-1572, Basel, Suiça, 2013 *
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19.
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FELICIO, V.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; RAICES, R S L; NOGUEIRA, L.; BOLINI CARDELLO, Helena Maria Andre; DELIZA, Rosires; RODRIGUES POLLONIO, Marise Aparecida; Cheese: what is its contribution to sodium ingestion for Brazilian people?, 01/2013, Appetite (London. Print),Vol. 66, pp.84-88, Amsterdam, Holanda, 2013 *
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20.
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MACEDO, G. A.; MACEDO, J. A.; SILVA, L. H. M.; RODRIGUES, Antonio M. da Cruz; Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process, 01/2013, Bioresource Technology,Vol. 129, pp.575-581, Amsterdam, Holanda, 2013 *
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21.
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DRAGANO, N. R. V.; MARQUES, A. Y. C.; CINTRA, D. E. C.; CARINA S. SOLON, Carina S. Solon; MORARI, J.; LEITE-LEGATTI, AV; VELLOSO, Licio Augusto; MAROSTICA JUNIOR, M. R.; Freeze-dried jaboticaba peel powder improves insulin sensitivity in high-fat-fed mice, 01/2013, British Journal of Nutrition,Vol. 1, pp.1-9, Cambridge, Estados Unidos da América, 2013 *
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22.
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ROOSEVELT AGOSTINHO, Feni Dalano; PEREIRA, L. G.; Support area as an indicator of environmental load: Comparison between Embodied Energy, Ecological Footprint, and Emergy Accounting methods, 01/2013, Ecological Indicators,Vol. 24, pp.494-503, Amsterdam, Holanda, 2013
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23.
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FERRARI, C. C.; SARANTOPOULOS, C. I. G. L.; CARMELLO-GUERREIRO, Sandra Maria; HUBINGER, Míriam Dupas; Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon, 01/2013, Food and Bioprocess Technology (Print),Vol. 6, Fac. 1, pp.80-91, New York, Estados Unidos da América, 2013 *
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24.
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MELO, L. L. M. M.; BATTOCHIO, Juliana; BOLINI CARDELLO, Helena Maria Andre; Using Response Surface Methodology and High-Intensity Sweeteners Positive Synergy to Optimize Peach Nectar Acceptability, 01/2013, Food and Nutrition Sciences,Vol. 4, pp.503-509, Irvine, Estados Unidos da América, 2013
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25.
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ROCHA, G. A.; T. BOZZA, F.; THOMAZINI, Marcelo; BOLINI CARDELLO, Helena Maria Andre; FÁVARO-TRINDADE, C.S.F.; Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness, 01/2013, Food Chemistry,Vol. 138, pp.2090-3011, Barking, Reino Unido, 2013
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26.
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FURLAN, C. P. B.; MARQUES, A. Y. C.; MARINELI, R. S.; MAROSTICA JUNIOR, M. R.; Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet, 01/2013, Food Research International,Vol. 51, pp.429-435, Barking, Reino Unido, 2013
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27.
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GOMES DA CRUZ, Adriano; CADENA, R. S.; CASTRO, W. F.; ESMERINO, E. A.; RODRIGUES, J. B.; FARIA, José Assis F.; DELIZA, Rosires; BOLINI CARDELLO, Helena Maria Andre; Consumer Perception of probiotic yogurt: performance of Check all that apply (CATA), Projective mapping, Sorting and Intensity scale, 01/2013, Food Research International,Vol. 54, pp.601-610, Barking, Reino Unido, 2013 *
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28.
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SCHEID, M. M. A.; MORENO, Y. M. F.; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Effect of prebiotics on the health of the elderly, 01/2013, Food Research International,Vol. 53, pp.426-432, Barking, Reino Unido, 2013 *
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29.
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NERI, I. A.; SILVA, L. B. C.; MORALES, Juliana P.; MALTA, L. G.; MURAMOTO, M. T.; FERREIRA, J. E. M.; CARVALHO, João Ernesto de; RUIZ, A.L.T.G.; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh Myrtaceae) of the Brazilian Amazon Forest, 01/2013, Food Research International,Vol. 50, pp.70-76, Barking, Reino Unido, 2013 *
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30.
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SILVA, L. B. C.; NERI, I. A.; MALTA, L. G.; THOMAZELA MACHADO, Ana Rita; RUIZ, A. L. T. G.; CARVALHO, João Ernesto de; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Evaluation of the antioxidant, antiproliferative and antimutagenic potential of araçá-boi fruit (Eugenia stipitata Mc Vaugh Myrtaceae) of the Brazilian Amazon Forest, 01/2013, Food Research International,Vol. 50, pp.70-76, Barking, Reino Unido, 2013 *
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31.
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LOLLO, P. C. B.; BATISTA, T. M.; MOURA, C. S. MOURA; MORATO, P. N.; CRUZ, A. G.; FARIA, José Assis F.; CARNEIRO, E.M.; AMAYA-FARFÁN, Jaime; l-Leucine supplemented whey protein. Dose-response effect on heart mTOR activation of sedentary and trained rats, 01/2013, Food Research International,Vol. 53, pp.543-550, Barking, Reino Unido, 2013 *
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32.
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LOLLO, P. C. B.; SOARES MOURA, CAROLINA; MORATO, P. N.; DA CRUZ, AG; CASTRO, W. F.; BETIM, C. B.; NISISHIMA, L. H.; FARIA, José Assis F.; MAROSTICA JUNIOR, M. R.; AMAYA-FARFÁN, Jaime; Probiotic yogurt offers higher immune-protection than probiotic whey beverage, 01/2013, Food Research International,Vol. 1, pp.1-3, Barking, Reino Unido, 2013 *
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33.
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CADENA, Rafael Cadena; GOMES DA CRUZ, Adriano; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; Sensory Profile And Physicochemical Characteristics Of Mango Nectar Sweetened With High Intensity Sweeteners Throughout Storage Time, 01/2013, Food Research International,Vol. 54, pp.1670-1679, Barking, Reino Unido, 2013 *
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34.
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GOMES DA CRUZ, Adriano; CASTRO, W. F.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; CALEGHINI, Renata; RAICES, R S L; OLIVEIRA, Carlos Augusto F. de; FREITAS, Monica Q.; CONTE JUNIOR, C A; MARSICO, E T; Stability of probiotic stirred yogurt added with glucose oxidase in different packaging materials along the refrigerated storage, 01/2013, Food Research International,Vol. 51, pp.351-357, Barking, Reino Unido, 2013 *
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35.
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GOMES DA CRUZ, Adriano; CASTRO, W. F.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; CALEGHINI, Renata; RAICES, R S L; OLIVEIRA, Carlos Augusto F. de; FREITAS, Monica Q.; CONTE JUNIOR, C A; MARSICO, E T; Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage, 01/2013, Food Research International,Vol. 51, pp.723-728, Barking, Reino Unido, 2013 *
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36.
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TENÓRIO, C. G. M. S. C.; CHAVES,, Karina S; RIBEIRO, M. C. E.; SOUZA, F. N.; GROSSO, Carlos R. Ferreira; GIGANTE, Mirna Lucia; Viability of Lactobacillus acidophilus La5 in pectin-whey protein microparticles during exposure to simulated gastrointestinal conditions, 01/2013, Food Research International,Vol. 51, pp.872-878, Barking, Reino Unido, 2013 *
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37.
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DE SOUZA MORAES, V. R.; PEREIRA, P. A. P.; MARQUES PINHEIRO, Ana Carla; BOLINI CARDELLO, Helena Maria Andre; BORGES, S. V.; QUEIROZ, Fabiana; Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test, 01/2013, International Journal of Food Science & Technology (Print),Vol. 48, pp.1133-1136, Oxford, Estados Unidos da América, 2013
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38.
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MORAIS, E. C.; GOMES DA CRUZ, Adriano; BOLINI CARDELLO, Helena Maria Andre; Gluten-free bread: Multiple time-intensity analysis, physical characterization and acceptance test, 01/2013, International Journal of Food Science & Technology (Print),Vol. 48, pp.1339-1348, Oxford, Estados Unidos da América, 2013
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39.
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CASTRO, W. F.; GOMES DA CRUZ, Adriano; BISINOTO, M S; GUERREIRO, L M L; BOLINI CARDELLO, Helena Maria Andre; LOPES DA CUNHA, Rosiane; DELIZA, Rosires; Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation, 01/2013, Journal of Dairy Science,Vol. 95, pp.16-25, Champaign, Estados Unidos da América, 2013 *
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40.
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CASTRO, W. F.; CRUZ, A. G.; BISINOTTO, M.; GUERREIRO, L. M. R.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; LOPES DA CUNHA, Rosiane; DELIZA, R.; Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation, 01/2013, Journal of Dairy Science,Vol. 96, Fac. 1, pp.16-25, Champaign, Estados Unidos da América, 2013
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41.
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CASTRO, W. F.; CRUZ, A. G.; RODRIGUES, D.; GHISELLI, G.; OLIVEIRA, C.A.F.; FARIA, José Assis F.; GODOY, Helena Teixeira; Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics, 01/2013, Journal of Dairy Science,Vol. 96, Fac. 1, pp.96-100, Champaign, Estados Unidos da América, 2013
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42.
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ESMERINO, E. A.; CRUZ, A. G.; PEREIRA, E.P.R.; RODRIGUES, J. B.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; The influence of sweeteners in probiotic Petit Suisse cheese in concentrations equivalent to that of sucrose, 01/2013, Journal of Dairy Science,Vol. 96, pp.2220-2221, Champaign, Estados Unidos da América, 2013 *
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43.
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GOMES DA CRUZ, Adriano; CAVALCANTI, R. N.; GUERREIRO, L. M. R.; SANTANA, A. S.; NOGUEIRA, L. C.; OLIVEIRA, Carlos Augusto F. de; DELIZA, Rosires; LOPES DA CUNHA, Rosiane; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; Developing a prebiotic yogurt: rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology, 01/2013, Journal of Food Engineering,Vol. 114, pp.323-330, Barking, Reino Unido, 2013 *
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44.
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AGUIAR DA ROCHA-SELMI, Glaucia; BOLINI CARDELLO, Helena Maria Andre; FAVARO TRINDADE, Carmen Silvia; Double Emulsion Stage Prior to Complex Coacervation Process for Microencapsulation of Sweetener Sucralose, 01/2013, Journal of Food Engineering,Vol. 119, pp.28-32, Barking, Reino Unido, 2013
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45.
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CARNEIRO, H. C. F.; TONON, Renata Valeriano; GROSSO, Carlos R. Ferreira; HUBINGER, Míriam Dupas; Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials, 01/2013, Journal of Food Engineering,Vol. 115, pp.443-451, Barking, Reino Unido, 2013 *
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46.
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SILVA, M. B. L.; BOLINI CARDELLO, Helena Maria Andre; Acerola nectar: sensory equisweeteness with different sweeteners, 01/2013, Journal of Food Safety (Online),Vol. 4, pp.1-5, Hoboken, NJ, Estados Unidos da América, 2013
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47.
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BETIM, C. B.; SILVA, J. K.; BATISTA, Â. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; POLONI RYBKA, Ana Cecília; MAROSTICA JUNIOR, M. R.; Tropical Isabella Grape Juices: Bioactive Compounds and Antioxidant Power Depends on Harvest Season, 01/2013, Journal of Food Science,Vol. 3, pp.64-64, Chicago, IL, Estados Unidos da América, 2013
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48.
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MANTOVANI, R. A.; FAZANI CAVALLIERI, Ângelo Luiz; NETTO, Flávia Maria; LOPES DA CUNHA, Rosiane; Stability and in vitro digestibility of emulsions containing lecithin and whey proteins, 01/2013, Journal of Functional Foods,Vol. 1, pp.1322-1331, Amsterdam, Holanda, 2013 *
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49.
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UGGIONI, P. L.; SALAY, Elisabete; Reliability and validity of a scale to measure consumer knowledge regarding safe practices to prevent microbiological contamination in restaurants, 01/2013, Journal of Nutrition Education and Behavior,Vol. 45, pp.250-257, New York, Estados Unidos da América, 2013
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50.
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FRANCISCO, Carina; BOLINI CARDELLO, Helena Maria Andre; Development of an anti-aging cream with AHA/BHA and sunscreens, 01/2013, Journal of Pharmacy & Pharmaceutical Sciences,Vol. 2, pp.3395-3404, Edmonton, Canadá, 2013
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51.
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BLOCK, J. M.; HEIDY AGUILERA FUENTES, PAULA; ARELLANO, Daniel Barrera; DESCHAMPS, FRANCISCO; PRADO, Ana Cristina; BOLINI CARDELLO, Helena Maria Andre; OGLIARI, Paulo J.; Evaluation of physico-chemical and sensory quality of soybean and canola oils packaged in PET bottles during storage, 01/2013, Journal of the American Oil Chemists' Society,Vol. 90, pp.1-8, Champaign, Estados Unidos da América, 2013 *
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52.
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BLOCK, J. M.; HEIDY AGUILERA FUENTES, PAULA; ARELLANO, Daniel Barrera; DESCHAMPS, FRANCISCO; PRADO, Ana Cristina; BOLINI CARDELLO, Helena Maria Andre; OGLIARI, Paulo J.; Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles, 01/2013, Journal of the American Oil Chemists' Society,Vol. 90, pp.619-629, Champaign, Estados Unidos da América, 2013 *
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53.
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HEIDY AGUILERA FUENTES, PAULA; MENONCELLO, A. C. P. V.; OGLIARI, Paulo J.; DESCHAMPS, F. C.; ARELLANO, Daniel Barrera; BOLINI CARDELLO, Helena Maria Andre; BLOCK, Jane Mara; Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles., 01/2013, Journal of the American Oil Chemists' Society,Vol. 90, pp.30-30, Champaign, Estados Unidos da América, 2013 *
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54.
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CRUZ, A. G.; CADENA, R. S.; AZEVEDO, Alvaro; OLIVEIRA, C.A.F.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; FERREIRA, M.M.C.; SANTANA, A. S.; Assessing the use of different chemometric techniques to discriminate low-fat and full-fat yogurts, 01/2013, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 50, Fac. 1, pp.210-214, London, Reino Unido, 2013 *
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55.
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CONTO, L. C.; GROSSO, Carlos R. Ferreira; GONÇALVES, Lireny Ap.G.; Chemometry as applied to the production of OMEGA-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic, 01/2013, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 1, pp.1-3, London, Reino Unido, 2013 *
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56.
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MORAIS, E. C.; GOMES DA CRUZ, Adriano; BOLINI CARDELLO, Helena Maria Andre; Prebiotic gluten-free bread: sensory profiling and drivers of liking, 01/2013, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 55, pp.507-514, London, Reino Unido, 2013
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57.
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GUIMARÃES DRUMMOND E SILVA, Fernanda; O'CALLAGAHAN, Y.; O'BRIEN, N. M.; NETTO, Flávia Maria; Antioxidant Capacity of Flaxseed Products: The Effect of In vitro Digestion, 01/2013, Plant Foods for Human Nutrition,Vol. 68, Fac. 69, pp.24-30, Dordrecht, Holanda, 2013
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* Esta produção está associada também a outros órgãos
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