|
|
|
Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Participação em congressos e outros eventos
Participações em congressos especializados internacionais com trabalhos apresentados
Oralmente
1.
|
|
BOLINI CARDELLO, Helena Maria Andre (Autor); 10º SLACA - Simpósio Latino Americano de Ciência de Alimentos, (03/11/2013 a 06/11/2013), Campinas, SP, Brasil, Oral:"A Ciência Sensorial Aplicada em Desenvolvimento de Produtos: Ampliando as Fronteiras".
|
2.
|
|
BEHRENS, J. H. (Docente); International Conference on Marketing and Consumer Behavior - ICMC 2013., (16/05/2013 a 17/05/2013), Porto, Portugal, Oral:"Costumer's views on food safety in food services: a Brazilian study.".
|
Poster
1.
|
|
MAROSTICA JUNIOR, M. R. (Docente); BETIM, C. B. (autor); BOGUSZ JR., S (autor); 10º SLACA - Simpósio Latino Americano de Ciência de Alimentos, (03/11/2013 a 06/11/2013), Campinas, SP, Brasil, Poster:"Passion fruit (Passiflora edulis) peel increase colonic production of short chain fatty acid in Wistar rats.". *
|
2.
|
|
MAROSTICA JUNIOR, M. R. (Docente); BATISTA, Â. G. (autor); 10º SLACA - Simpósio Latino Americano de Ciência de Alimentos, (03/11/2013 a 06/11/2013), Campinas, SP, Brasil, Poster:"Effects of passion fruit (Passiflora edulis) byproduct in antioxidant status of Wistar rats.".
|
3.
|
|
MACEDO, G. A. (Docente); MACEDO, J. A. (Docente); 10º SLACA - Simpósio Latino Americano de Ciência de Alimentos, (03/11/2013 a 06/11/2013), Campinas, SP, Brasil, Poster:"Naringenin obtainment by solid-state fermentation using citrus residues.". *
|
4.
|
|
MAROSTICA JUNIOR, M. R. (Docente); 10º SLACA - Simpósio Latino Americano de Ciência de Alimentos, (03/11/2013 a 06/11/2013), Campinas, SP, Brasil, Poster:"Chemical and nutritional characterization of chilean chia seeds (Salvia hispanica L.): the new functional food.
".
|
5.
|
|
FALCÃO, A. O. (Autor); SPERANZA, P. (Autor); MACEDO, G. A. (Autor); MACEDO, J. A. (Autor); 10º SLACA - Simpósio Latino Americano de Ciência de Alimentos, (03/11/2013 a 06/11/2013), Campinas, SP, Brasil, Poster:"Effect of enzymatic interesterification on the antioxidant capacity of Amazon oils.". *
|
6.
|
|
MACEDO, J. A. (Autor); 10º SLACA - Simpósio Latino Americano de Ciência de Alimentos, (03/11/2013 a 06/11/2013), Campinas, SP, Brasil, Poster:"Evaluation of in vitro antioxidant potential of extra virgin olive oil produced in Brazil".
|
7.
|
|
MACEDO, G. A. (Autor); MACEDO, J. A. (Autor); SILVA, L. H. M. (Autor); RODRIGUES, Antonio M. da Cruz (Autor); 10º SLACA - Simpósio Latino Americano de Ciência de Alimentos, (03/11/2013 a 06/11/2013), Campinas, SP, Brasil, Poster:"Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process". *
|
8.
|
|
BEHRENS, J. H. (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Factors affectibng consumer's willingness to puchase irradiated foods in Brasil.".
|
9.
|
|
BEHRENS, J. H. (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Is aircraft indoor thermal sensation influenced by the season?".
|
10.
|
|
BEHRENS, J. H. (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Influence of information on the acceptance and purchase intention of minimally processed and irradiated watercress.".
|
11.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); ARAÚJO, R. (autor); DELIZA, R. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Evaluating the impact of changes along the salmon sushi chain: The usefulness of ultra-flash profiling.".
|
12.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Sweeteners in vanilla cake: A good alternative for consumer.".
|
13.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); SILVA, D. W. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Influence of music genres on consumer's perception of a functional and dietetic food.".
|
14.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); SILVA, M. B. L. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Consumer acceptance of low-calorie acerola nectar.".
|
15.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); CRUZ, A.G. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Determination of shelf-life of mango juice light with FOS".
|
16.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Impact of sweeteners in the preferences of peach nectar ready-to-drink.".
|
17.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); PFLANZER JUNIOR, S. B. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Effect of cooking method and endpoint temperatures acceptance of samples of beef striploin (M. Longissimus dorsi).".
|
18.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); PFLANZER JUNIOR, S. B. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Sensory descriptive of beef striploin (M. longissimus dorsi) submited to two cooking methods with three endpoint temperatures.".
|
19.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Sweeteners in passion-fruit juice: Ideal and equivalence-sweetness.".
|
20.
|
|
PEREIRA DA SILVA, Maria Aparecida Azevedo (Docente); BIASOTO, A. C. T. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Relating sensory and instrumental data to evaluate losses of key aroma volatiles during cashew-apple (Anacardium Occidentale L.) juice concentration.".
|
21.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); PAIXÃO, José Almiro da (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Acceptance and descriptive sensory profile of extra virgem olive oil commercialized in Brazil.".
|
22.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); CADENA, R. S. (autor); DA CRUZ, AG (autor); FREITAS, W. F. (autor); FARIA, José Assis F. (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"acceptance of mango nectar: Shelf-life study.".
|
23.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Acceptance of passion-fruit juice produced with different sweeteners.".
|
24.
|
|
DA CRUZ, AG (Docente); AQUINO, Ligia (autor); A. SILVA, A. Silva (autor); CONTE JUNIOR, C A (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Addition of cheese whey in milk: The sensory methods can be useful?". *
|
25.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); PINHEIRO, A. C. M. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Descriptive analysis of the prebiotic and diet chocolate dairy dessert.".
|
26.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Decsriptive sensory profile and acceptance of pitanga (Eugenia uniflora L.) nectar.".
|
27.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); CORREA, A.C. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Equi-sweet of different sweeteners in cashew beverage with previotic psyllium (plantago ovata).".
|
28.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Equi-sweetness of acerola nectar sweetened with different sweeteners.".
|
29.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); VOORPOSTEL, C. R. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Equi-sweetness of different sweeteners in grape nectar ready-to-drink.".
|
30.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); AMAYA-FARFAN, J. (autor); SOUSA, V. M. C. (autor); RODRIGUES, M. I. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Experimental design, acceptance and intention of purchase of the apple muffin made with amaranth flour.".
|
31.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); ANDRADE, J.C. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Frankfurter type sausage: Principle components analysis of descriptive terms.".
|
32.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Ideal and equivalent sweetness in prebiotic chocolate dairy dessert.".
|
33.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); SILVA, M. B. L. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"multiple time-intensity analysis of acerola nectar.".
|
34.
|
|
DA CRUZ, AG (Docente); BORGES, A. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Monitoring the consumer acceptability for pacu (piaractus mesopotamicus), tambaqui (colossoma macropomum) and its hybrid tambacu eviscerated and stored on ice.". *
|
35.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Passion-Fruit juice with different sweetener: Sensory profile.".
|
36.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); CADENA, R. S. (autor); ROLIN NETTO, Rubens (autor); DA CRUZ, AG (autor); FREITAS, W. F. (autor); FARIA, José Assis F. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Penalty analysis: Acceptance and ideal sweetness in mango nectar.".
|
37.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Pitanga (Eugenia Uniflora L. ) nectar: Sweetness and bitterness Timeintensity profile.".
|
38.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); MAROSTICA JUNIOR, M. R. (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Sensorial evaluation of conventional and light cereal bars with added jaboticaba peel (Myrciaria jaboticaba).".
|
39.
|
|
DA CRUZ, AG (Docente); MOURA, Elane (autor); FRANCO, R. (autor); CORTEZ, M. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Sensory optimization of probiotic marbled cheese using jar scale, penalty analysis and logistic regression.". *
|
40.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Sensory profile of acerola nectar sweetened with sucrose and different sweeteners.".
|
41.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Sensory profile of gluten-free bread produced with quinoa and amaranth flour and different sweeteners.".
|
42.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); CADENA, R. S. (autor); ROLIN NETTO, Rubens (autor); DA CRUZ, AG (autor); FREITAS, W. F. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Shelf-life of mango nectar: Descriptive sensory profile.".
|
43.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Sweeteners in passion fruit juice: Sweetening power and acceptance.".
|
44.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); DA CRUZ, AG (autor); PEREIRA, E. (autor); FARIA, José Assis F. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"The influence of sweeteners in probiotic petit suisse cheese in concentrations equivalent to sucrose.".
|
45.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); CADENA, R. S. (autor); ROLIN NETTO, Rubens (autor); DA CRUZ, AG (autor); FREITAS, W. F. (autor); FARIA, José Assis F. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Time-intensity analysis of mango nectar in storage time.".
|
46.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); BIASOTO, A. C. T. (autor); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Use of organic acids to increase the stability of Brazilian red wines produced in tropical semi-arid environmental conditions: Quality evaluation based on consumer test and time-intensity analysis.".
|
47.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"Prebiotic effect in sensory aspects of chocolate dairy dessert.".
|
48.
|
|
BOLINI CARDELLO, Helena Maria Andre (Docente); CADENA, R. S. (autor); ROLIN NETTO, Rubens (autor); DA CRUZ, AG (autor); FREITAS, W. F. (autor); FARIA, José Assis F. (Docente); 10th Pangborn Sensory Science, (11/08/2013 a 15/08/2013), Rio de Janeiro, RJ, Brasil, Poster:"External preference mapping of mango nectar.".
|
49.
|
|
CÉLIS, F. T. (Aluno); SOARES, A. S. P. (Docente); GROSSO, Carlos R. Ferreira (Docente); Annual Meeting & Food Expo - IFT 13, (13/07/2013 a 16/07/2013), Chicago, Estados Unidos da América, Poster:"Influence of the cross-linking with transglutaminase on the release of paprika oil-containing microparticles produced by complex coacervation". *
|
50.
|
|
MACEDO, J. A. (Docente); 5th International Symposium Nutrition, Oxygen Biology and Medicine., (05/06/2013 a 07/06/2013), París, França, Poster:"Improving the health promotion potential of orange juice by enzymatic biotransformation.".
|
51.
|
|
MACEDO, J. A. (Docente); 5th International Symposium Nutrition, Oxygen Biology and Medicine., (05/06/2013 a 07/06/2013), París, França, Poster:"Chemopreventive Potential of yerba maté (Ilex Paraguariensis) and its most significant bioactive compounds.".
|
52.
|
|
SPERANZA, P. (Autor); FALCÃO, A. O. (Autor); MACEDO, J. A. (Autor); MACEDO, G. A. (Autor); 5th International Symposium Nutrition, Oxygen Biology and Medicine., (05/06/2013 a 07/06/2013), París, França, Poster:"Antioxidant capacityof Amazon oils before and after enzymatic interesterification". *
|
53.
|
|
MACEDO, J. A. (Autor); CAMARA, L, E (Autor); MACEDO, G. A. (Autor); RIBEIRO, MARCELO LIMA (Autor); 5th International Symposium Nutrition, Oxygen Biology and Medicine., (05/06/2013 a 07/06/2013), París, França, Poster:"Chemopreventive POtential of Yerba Maté and its most significant bioactive compounds". *
|
54.
|
|
MACEDO, J. A. (Autor); FERREIRA, L. R. (Autor); RIBEIRO, MARCELO LIMA (Autor); MACEDO, G. A. (Autor); 5th International Symposium Nutrition, Oxygen Biology and Medicine., (05/06/2013 a 07/06/2013), París, França, Poster:"Improving the health promotion potential of Orange juice by enzymatic biotransformation". *
|
55.
|
|
QUEIROZ, L D (Autor); MACEDO, J. A. (Autor); MACEDO, G. A. (Autor); 6th International Conference on Children's Bone Health, (22/06/2013 a 25/06/2013), Rotterdam, Holanda, Poster:"INCREASE OF BIOACTIVE ISOFLAVONES FROM SOYMILK BY BIOTRANSFORMATION". *
|
56.
|
|
MAROSTICA JUNIOR, M. R. (Docente); 20th European Congress on Obesity (ECO 2013), (12/05/2013 a 15/05/2013), Liverpool, Inglaterra, Poster:"Conjugated linoleic acid and or phytosterol supplementation reduces lipid droplets the liver and acids from the blood of obesity rats.".
|
57.
|
|
MAROSTICA JUNIOR, M. R. (Docente); 20th European Congress on Obesity (ECO 2013), (12/05/2013 a 15/05/2013), Liverpool, Inglaterra, Poster:"Evaluation of the antioxidant potential, biotransformation of anthocyanins, immune response and tolerance in humans ofter intake of meals containing Brazilian crops.".
|
58.
|
|
BEHRENS, J. H. (Docente); International Conference on Marketing and Consumer Behavior - ICMC 2013., (16/05/2013 a 17/05/2013), Porto, Portugal, Poster:"Costumer's views on food safety in food services: a Brasilian study.".
|
59.
|
|
NETTO, Flávia Maria (Docente); 2nd International Conference on Food Digestion, (06/03/2013 a 08/03/2013), Madri, Espanha, Poster:"Effect of polymerization of whey protein on its susceptibility to digestive enzymes and on its antigenicity.".
|
60.
|
|
NETTO, Flávia Maria (Docente); 2nd International Conference on Food Digestion, (06/03/2013 a 08/03/2013), Madri, Espanha, Poster:"Stability of iron-whey peptide chelate to in vitro gastric digestion.".
|
61.
|
|
NETTO, Flávia Maria (Docente); 2nd International Conference on Food Digestion, (06/03/2013 a 08/03/2013), Madri, Espanha, Poster:"In vitro digestion of B-Lactoglobulin hydrolysates obtained after combined treatment of hydrolysis with alcalase and polymerization by transglutaminase.".
|
* Esta produção está associada também a outros órgãos
|
|
|
