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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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ALMEIDA, E. L.; MARANGONI, A. L.; STEEL, C. J.; Starches from non-conventional sources to improve the technological characteristics of pound cake, 11/2013, Ciência Rural (UFSM. Impresso),Vol. 43, Fac. 11, pp.2101-2108, Santa Maria, RS, Brasil, 2013
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2.
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GOMES, R. V.; CAPITANI, C. D.; UGRINOWITSCH, C.; ZOURDOS, MC; FERNANDEZ-FERNANDEZ, J.; MENDEZ-VILLANUEVA, A.; AOKI, M. S.; Does carbohydrate supplementation enhance tennis match play performance?, 10/2013, Journal of the International Society of Sports Nutrition,Vol. 10, Fac., pp.1-8, Las Vegas, Estados Unidos da América, 2013
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3.
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NOVELLO, D.; RODRIGUES POLLONIO, Marise Aparecida; Golden flaxseed and its byproducts in beef patties: physico-chemical evaluation and fatty acid profile, 09/2013, Ciência Rural (UFSM. Impresso),Vol. 43, Fac. 9, pp.1707-1714, Santa Maria, RS, Brasil, 2013
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4.
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FERNANDES, M. S.; SEHN, G. A. R.; LEORO, M. G. V.; CHANG, Yoon Kil; STEEL, C. J.; Effect of adding unconventional raw materials on the technological properties of rice fresh pasta, 04/2013, Ciência e Tecnologia de Alimentos (Impresso),Vol. 33, Fac. 2, pp.257-264, Campinas, SP, Brasil, 2013
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5.
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AMORIM, E. O. C.; TRIBST, A. A. N.; AUGUSTO, P. E. D.; CRISTIANINI, Marcelo; Inactivation of E. coli and B. subtilis spores in ozonized cassava starch, 04/2013, Ciência e Tecnologia de Alimentos (Impresso),Vol. 33, Fac. 2, pp.289-294, Campinas, SP, Brasil, 2013
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6.
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KUBO, M. T. K.; MAUS, D.; XAVIER, Ana Augusta Odorissi; MERCADANTE, Adriana Zerlotti; VIOTTO, Walkíria Hanada; Transference of lutein during cheese making, color stability, and sensory acceptance of Prato cheese, 02/2013, Ciência e Tecnologia de Alimentos (Impresso),Vol. 33, pp.81-88, Campinas, SP, Brasil, 2013
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7.
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FERREIRA, Reinaldo Eduardo; SOUZA, A. B.; SANTOS, J. R. U.; COLLARES, F. P.; STEEL, C. J.; Chemical and morphological evaluation of starches from legumes and application of the extraction residues in expanded extruded snacks, 01/2013, Alimentos e Nutrição (UNESP. Marilia),Vol. 23, pp.171-178, Marília, SP, Brasil, 2013
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8.
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IGNÁCIO, A. K. F.; RODRIGUES, José; NIIZU, P. Y.; CHANG, Yoon Kil; STEEL, C. J.; Efeito da substituição de cloreto de sódio por cloreto de potássio em pão francês, 01/2013, Brazilian Journal of Food Technology (IMPRESSO),Vol. 1, pp.1-3, CAMPINAS, SP, Brasil, 2013
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9.
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PEREIRA, E. P. R.; FARIA, José Assis F.; PINTO, Uelinton M.; Optimizing the use of potassium sorbate and sodium metabisulphite for the chemical and microbial stability of carbonated coconut water, 01/2013, Brazilian Journal of Food Technology. Preprint Serie,Vol. 16, pp.125-132, Campinas, SP, Brasil, 2013
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10.
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CLERICI, M. T. P. S.; PERFIL SENSORIAL DE CACHAÇAS INDUSTRIAIS PRODUZIDAS NO SUDESTE DO BRASIL SAFRA 2008/2009, 01/2013, Ciência e Agrotecnologia (Online),Vol. 4, pp.97-108, Lavras, MG, Brasil, 2013
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11.
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FERNANDES, M. S.; SEHN, G. A. R.; LEORO, M. G. V.; CHANG, Yoon Kil; STEEL, C. J.; Effect of the addition of pre-gelatinized rice flour and modified egg albumin on the technological properties of fettuccini type rice fresh pasta, 01/2013, Ciência e Tecnologia de Alimentos (Impresso),Vol. 1, pp.1-3, Campinas, SP, Brasil, 2013
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12.
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JAEKEL, L. Z.; SILVA, C. B.; CHANG, Yoon Kil; STEEL, C. J.; Influence of xylanase addition on the characteristics of pan bread prepared with white flour or whole grain flour, 01/2013, Ciência e Tecnologia de Alimentos (Impresso),Vol. 1, pp.1-3, Campinas, SP, Brasil, 2013
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13.
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ALMEIDA, E. L.; MARANGONI, A. L.; STEEL, C. J.; Starches from non-conventional sources for improving the technological characteristics of pound cake, 01/2013, Ciência Rural (UFSM. Impresso),Vol. 1, pp.1-3, Santa Maria, RS, Brasil, 2013
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14.
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TRIBST, A. A. N.; AUGUSTO, P. E. D.; CRISTIANINI, Marcelo; Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures, 01/2013, Innovative Food Science & Emerging Technologies,Vol. 18, pp.83-88, Amsterdam, Reino Unido, 2013 *
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15.
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LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; Proteolytic and milk-clotting activities of calf rennet processed by high pressure homogenization and the influence on the rheological behavior of the milk coagulation process, 01/2013, Innovative Food Science & Emerging Technologies,Vol. 1, pp.1-20, Amsterdam, Reino Unido, 2013
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16.
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AMORIM, E. O. C.; TRIBST, A. A. N.; AUGUSTO, P. E. D.; CRISTIANINI, Marcelo; Inactivation of E. coli and B. subtilis spores in ozonized cassava starch, 01/2013, Olam: Ciência & Tecnologia (Rio Claro. Online),Vol. 1, pp.12-15, Rio Claro, SP, Brasil, 2013
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17.
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AMORIM, E. O. C.; TRIBST, A. A. N.; AUGUSTO, P. E. D.; CRISTIANINI, Marcelo; Ozone Inactivation of E. coli and B. subtilis Spores in Cassava Starch, 01/2013, Olam: Ciência & Tecnologia (Rio Claro. Online),Vol. 33, pp.289-294, Rio Claro, SP, Brasil, 2013 *
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18.
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KUBO, M. T. K.; MAUS, D.; XAVIER, Ana Augusta Odorissi; MERCADANTE, Adriana Zerlotti; VIOTTO, Walkíria Hanada; Transference of lutein during cheese making, color stability, and sensory acceptance of prato cheese, 01/2013, Olam: Ciência & Tecnologia (Rio Claro. Online),Vol. 33, pp.82-88, Rio Claro, SP, Brasil, 2013 *
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Circulação Internacional
1.
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GODOY, A. T.; PEREIRA, G. G.; FERREIRA, L. L.; CUNHA, I. B. S.; ARELLANO, Daniel Barrera; DARODA, Romeu J; EBERLIN, M.N.; ALBERICI, RM; Biodiesel oxidation monitored by ambient desorption/ionization mass spectrometry, 12/2013, Energy & Fuels (Print),Vol. 27, Fac. 12, pp.7455-7459, Washington, Estados Unidos da América, 2013 *
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2.
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FERNANDES, M. S.; CRUZ, A. G.; DIAS ARROYO, Diana Mara; FARIA, José Assis F.; CRISTIANINI, Marcelo; SANTANA, A. S.; On the behavior of Listeria innocua and Lactobacillus acidophilus co-inoculated in a dairy dessert and the potential impacts on food safety and product's functionality, 12/2013, Food Control,Vol. 34, Fac. 2, pp.331-335, Surrey, Reino Unido, 2013 *
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3.
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SANTOS, B A; POLLONIO, M.A.R.; CRUZ, A. G.; C MESSIAS, V.; MONTEIRO, RA; L C OLIVEIRA, T .; FARIA, José Assis F.; FREITAS, Monica Q.; BOLINI CARDELLO, Helena Maria Andre; Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas, 12/2013, Food Research International,Vol. 54, Fac. 2, pp.1705-1711, Barking, Reino Unido, 2013
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4.
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ALVES, LS; MERHEB-DINI, C; GOMES, E.; DA SILVA, R; GIGANTE, Mirna Lucia; Yield, changes in proteolysis, and sensory quality of Prato cheese produced with different coagulants, 12/2013, Journal of Dairy Science,Vol. 96, Fac. 12, pp.7490-7499, Champaign, Estados Unidos da América, 2013
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5.
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NASCIMENTO, M. S.; PENA, P.; RIBEIRO, D. A.; IMAZAKI, FT; TUCCI, MLS; EFRAIM, P.; Behavior of Salmonella during fermentation, drying and storage of cocoa beans, 11/2013, International Journal of Food Microbiology,Vol. 167, Fac. 3, pp.363-368, Amsterdam, Holanda, 2013
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6.
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PIZARRO, P.L.; ALMEIDA, E. L.; SOUSA, N. C.; CHANG, Yoon Kil; Evaluation of whole chia (Salvia hispanica L.) flour and hydrogenated vegetable fat in pound cake, 11/2013, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 54, Fac. 1, pp.73-79, London, Reino Unido, 2013
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7.
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ALMEIDA, E. L.; CHANG, Yoon Kil; Structural Changes in the Dough During the Pre-baking and Re-baking of French Bread Made with Whole Wheat Flour, 10/2013, Food and Bioprocess Technology (Print),Vol. 6, Fac. 10, pp.2808-2819, New York, Estados Unidos da América, 2013
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8.
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GARCIA, RKA; GANDRA, KM; BARRERA-ARELLANO, Daniel; Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks, 10/2013, Grasas y Aceites (Sevilla),Vol. 64, Fac. 5, pp.521-530, Sevilla, Espanha, 2013
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9.
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PEREIRA, G. G.; MARMESAT, S; BARRERA-ARELLANO, Daniel; DOBARGANES, MC; Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test, 10/2013, Grasas y Aceites (Sevilla),Vol. 64, Fac. 5, pp.482-488, Sevilla, Espanha, 2013
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10.
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MORAIS, E. C.; CRUZ, AG; BOLINI CARDELLO, Helena Maria Andre; Gluten-free bread: multiple time-intensity analysis, physical characterisation and acceptance test, 10/2013, International Journal of Food Science & Technology (Print),Vol. 48, Fac. 10, pp.2176-2184, Oxford, Estados Unidos da América, 2013
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11.
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LAPA-GUIMARAES, J; FELÍCIO, Pedro Eduardo de; GUZMAN, EC; AN ALTERNATIVE APPROACH FOR IMPROVING FRESHNESS INDICES FOR SQUID (LOLIGO PLEI), 09/2013, Acta Alimentaria: An International Journal of Food Science,Vol. 42, Fac. 3, pp.437-450, Budapest, Hungria, 2013
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12.
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EFRAIM, P.; PIRES, José Luiz; O. GARCIA, Aline; GRIMALDI, Renato; LUCCAS, V.; PEZOA-GARCIA, NH; Characteristics of cocoa butter and chocolates obtained from cocoa varieties grown in Bahia, Brazil, 09/2013, European Food Research & Technology (Print),Vol. 237, pp.419-428, Heidelberg, Alemanha, 2013
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13.
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CONTO, L. C.; FERNANDES, GD; GROSSO, Carlos R. Ferreira; EBERLIN, M.N.; GONÇALVES, Lireny Ap.G.; Evaluation of the fatty matter contained in microcapsules obtained by double emulsification and subsequent enzymatic gelation method, 09/2013, Food Research International,Vol. 54, Fac. 1, pp.432-438, Barking, Reino Unido, 2013 *
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14.
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ALMEIDA, E. L.; CHANG, Yoon Kil; STEEL, C. J.; Dietary fibre sources in frozen part-baked bread: Influence on technological quality, 09/2013, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 53, Fac. 1, pp.262-270, London, Reino Unido, 2013
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15.
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DAMASIO, ARL; BRAGA, CMP; BRENELLI, LB; CITADINI, AP; MANDELLI, F.; COTA, J.; DE ALMEIDA, RF; SALVADOR, VH; PAIXÃO, D. A. A.; SEGATO, F; MERCADANTE, Adriana Zerlotti; DE OLIVEIRA NETO, Mario; DO SANTOS, WD; SQUINA, FM; Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus, 08/2013, Applied Microbiology and Biotechnology,Vol. 97, Fac. 15, pp.6759-6767, Berlim, Alemanha, 2013
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16.
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COTA, J.; OLIVEIRA, LC; DAMASIO, ARL; P. CITADINI, Ana; ZAIRA, Z. F.; ALVAREZ, T. M.; CODIMA, CA; LEITE, Vitor B.P. Leite; PASTORE, Glaucia Maria; DE OLIVEIRA-NETO, M; MURAKAMI, M T; RULLER, Roberto; SQUINA, FM; Assembling a xylanase-lichenase chimera through all-atom molecular dynamics simulations, 08/2013, Biochimica et Biophysica Acta. Proteins and Proteomics,Vol. 1834, Fac. 8, pp.1492-1500, Amsterdam, Holanda, 2013
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17.
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FELICIO, TL; ESMERINO, EA; CRUZ, A. G.; NOGUEIRA, L. C.; RAICES, R S L; DELIZA, R.; BOLINI CARDELLO, Helena Maria Andre; POLLONIO, M.A.R.; Cheese. What is its contribution to the sodium intake of Brazilians?, 07/2013, Appetite (London. Print),Vol. 66, Fac., pp.84-88, Amsterdam, Holanda, 2013
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18.
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ROCHA-SELMI, GA; BOZZA, FT; THOMAZINI, Marcelo; BOLINI CARDELLO, Helena Maria Andre; FAVARO-TRINDADE, CS; Microencapsulation of aspartame by double emulsion followed by complex coacervation to provide protection and prolong sweetness, 07/2013, Food Chemistry,Vol. 139, Fac. 1-4, pp.72-78, Barking, Reino Unido, 2013
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19.
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FONSECA, CR; BORDIN, K; FERNANDES,, A.M.; RODRIGUES, CEC; CORASSIN, CH; CRUZ, A. G.; OLIVEIRA, C.A.F.; Storage of refrigerated raw goat milk affecting the quality of whole milk powder, 07/2013, Journal of Dairy Science,Vol. 96, Fac. 7, pp.4716-4724, Champaign, Estados Unidos da América, 2013
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20.
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MANDELLI, F.; CAIRO, JPLF; CITADINI, APS; BUECHLI, F; ALVAREZ, TM; OLIVEIRA, R J; LEITE, VBP; LEME, AFP; MERCADANTE, A. Z.; SQUINA, FM; The characterization of a thermostable and cambialistic superoxide dismutase from Thermus filiformis, 07/2013, Letters in Applied Microbiology,Vol. 57, Fac. 1, pp.40-46, Oxford, Estados Unidos da América, 2013
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21.
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NAVELLO, D; RODRIGUES POLLONIO, Marise Aparecida; Cholesterol and lipid oxidation in beef burger added with golden flaxseed and derivatives, 07/2013, Pesquisa Agropecuária Brasileira (1977. Impressa),Vol. 48, Fac. 7, pp.805-808, Brasília-DF, DF, Brasil, 2013
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22.
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DUARTE, S. H.; ANDRADE, C. C. P.; GHISELLI, G.; MAUGERI FILHO, Francisco; Exploration of Brazilian biodiversity and selection of a new oleaginous yeast strain cultivated in raw glycerol, 06/2013, Bioresource Technology,Vol. 138, pp.377-381, Amsterdam, Holanda, 2013
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23.
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RENDON, MY; GRATAO, P.L.; SALVA, T. J. G.; AZEVEDO, Ricardo A.; BRAGAGNOLO, N.; Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans, 05/2013, European Food Research & Technology (Print),Vol. 236, Fac. 5, pp.753-758, Heidelberg, Alemanha, 2013
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24.
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HEIDY AGUILERA FUENTES, PAULA; MENONCELLO, A. C. P. V.; OGLIARI, Paulo J.; DESCHAMPS, F. C.; BARRERAARELLANO, D; CARDELLO, Helena M. A. Bolini; BLOCK, Jane Mara; Evaluation of Physico-Chemical and Sensory Quality During Storage of Soybean and Canola Oils Packaged in PET Bottles, 05/2013, Journal of the American Oil Chemists' Society,Vol. 90, Fac. 5, pp.619-629, Champaign, Estados Unidos da América, 2013 *
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25.
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DIAS, TP; GROSSO, Carlos R. Ferreira; ANDREUCCETTI, Caroline; DE CARVALHO, RA; GALICIA-GARCÍA, T.; MARTINEZ-BUSTOS, F.; Effect of the Addition of Soy Lecithin and Yucca schidigera Extract on the Properties of Gelatin and Glycerol Based Biodegradable Films, 05/2013, Polímeros (São Carlos. Impresso),Vol. 23, Fac. 3, pp.339-345, São Carlos, SP, Brasil, 2013
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26.
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SANTANA, FF; AUGUSTO, P. E. D.; CRISTIANINI, Marcelo; THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF CLOSTRIDIUM SPOROGENES, 04/2013, Journal of Food Processing and Preservation,Vol. 37, Fac. 2, pp.126-132, West Port, Estados Unidos da América, 2013
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27.
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AUGUSTO, P. E. D.; FALGUERA, Víctor; CRISTIANINI, Marcelo; ALBERT, Ibarz; Viscoelastic Properties of Tomato Juice: Applicability of the Cox-Merz Rule, 03/2013, Food and Bioprocess Technology (Print),Vol. 6, Fac. 3, pp.839-843, New York, Estados Unidos da América, 2013
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28.
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ALMEIDA, E. L.; CHANG, Yoon Kil; STEEL, C. J.; Dietary fibre sources in bread: Influence on technological quality, 03/2013, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 50, Fac. 2, pp.545-553, London, Reino Unido, 2013
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29.
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GOLDBECK, R.; MAUGERI FILHO, Francisco; Screening, characterization, and biocatalytic capacity of lipases producing wild yeasts from Brazil biomes, 02/2013, Food Science and Biotechnology (Seoul),Vol. 22, Fac. 1, pp.79-87, Surrey, Reino Unido, 2013
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30.
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LIMA ALVES, Larissa; SILVIA SANTOS RICHARDS, Neila; CRUZ, A. G.; FARIA, José Assis F.; Cream cheese as a symbiotic food carrier using Bifidobacterium animalis Bb-12 and Lactobacillus acidophilus La-5 and inulin, 02/2013, International Journal of Dairy Technology (Print),Vol. 66, Fac. 1, pp.63-69, Oxford, Estados Unidos da América, 2013
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31.
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CUNHA, C. R. da; GRIMALDI, Renato; ALCANTARA, MR; VIOTTO, Walkíria Hanada; Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue, 02/2013, International Journal of Dairy Technology (Print),Vol. 66, Fac. 1, pp.54-62, Oxford, Estados Unidos da América, 2013
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32.
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FERNANDES, AMAP; FERNANDES, GD; SIMAS, R. C.; ARELLANO, Daniel Barrera; EBERLIN, M.N.; ALBERICI, RM; Quantitation of triacylglycerols in vegetable oils and fats by easy ambient sonic-spray ionization mass spectrometry, 01/2013, Analytical Methods (Print),Vol. 1, pp.1-3, London, Reino Unido, 2013 *
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33.
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FERNANDES, AMAP; FERNANDES, GD; SIMAS, R. C.; BARRERA-ARELLANO, Daniel; EBERLIN, M.N.; ALBERICI, RM; Quantitation of triacylglycerols in vegetable oils and fats by easy ambient sonic-spray ionization mass spectrometry, 01/2013, Analytical Methods (Print),Vol. 5, Fac. 24, pp.6969-6975, London, Reino Unido, 2013 *
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34.
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FELICIO, V.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; RAICES, R S L; NOGUEIRA, L.; BOLINI CARDELLO, Helena Maria Andre; DELIZA, Rosires; RODRIGUES POLLONIO, Marise Aparecida; Cheese: what is its contribution to sodium ingestion for Brazilian people?, 01/2013, Appetite (London. Print),Vol. 66, pp.84-88, Amsterdam, Holanda, 2013 *
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35.
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GOMES DA CRUZ, Adriano; CADENA, R. S.; CASTRO, W. F.; ESMERINO, E. A.; RODRIGUES, J. B.; FARIA, José Assis F.; DELIZA, Rosires; BOLINI CARDELLO, Helena Maria Andre; Consumer Perception of probiotic yogurt: performance of Check all that apply (CATA), Projective mapping, Sorting and Intensity scale, 01/2013, Food Research International,Vol. 54, pp.601-610, Barking, Reino Unido, 2013 *
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36.
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KUBO, M. T. K.; AUGUSTO, P. E. D.; CRISTIANINI, Marcelo; Effect of high pressure homogenization (HPH) on the physical stability of tomato juice, 01/2013, Food Research International,Vol. 51, pp.170-179, Barking, Reino Unido, 2013
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37.
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AUGUSTO, P. E. D.; ALBERT, Ibarz; CRISTIANINI, Marcelo; Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours, 01/2013, Food Research International,Vol. 54, pp.169-176, Barking, Reino Unido, 2013
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38.
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LOLLO, P. C. B.; BATISTA, T. M.; MOURA, C. S. MOURA; MORATO, P. N.; CRUZ, A. G.; FARIA, José Assis F.; CARNEIRO, E.M.; AMAYA-FARFÁN, Jaime; l-Leucine supplemented whey protein. Dose-response effect on heart mTOR activation of sedentary and trained rats, 01/2013, Food Research International,Vol. 53, pp.543-550, Barking, Reino Unido, 2013 *
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39.
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LOLLO, P. C. B.; SOARES MOURA, CAROLINA; MORATO, P. N.; DA CRUZ, AG; CASTRO, W. F.; BETIM, C. B.; NISISHIMA, L. H.; FARIA, José Assis F.; MAROSTICA JUNIOR, M. R.; AMAYA-FARFÁN, Jaime; Probiotic yogurt offers higher immune-protection than probiotic whey beverage, 01/2013, Food Research International,Vol. 1, pp.1-3, Barking, Reino Unido, 2013 *
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40.
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CADENA, Rafael Cadena; GOMES DA CRUZ, Adriano; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; Sensory Profile And Physicochemical Characteristics Of Mango Nectar Sweetened With High Intensity Sweeteners Throughout Storage Time, 01/2013, Food Research International,Vol. 54, pp.1670-1679, Barking, Reino Unido, 2013 *
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41.
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GOMES DA CRUZ, Adriano; CASTRO, W. F.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; CALEGHINI, Renata; RAICES, R S L; OLIVEIRA, Carlos Augusto F. de; FREITAS, Monica Q.; CONTE JUNIOR, C A; MARSICO, E T; Stability of probiotic stirred yogurt added with glucose oxidase in different packaging materials along the refrigerated storage, 01/2013, Food Research International,Vol. 51, pp.351-357, Barking, Reino Unido, 2013 *
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42.
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GOMES DA CRUZ, Adriano; CASTRO, W. F.; FARIA, José Assis F.; BOLINI CARDELLO, Helena Maria Andre; CALEGHINI, Renata; RAICES, R S L; OLIVEIRA, Carlos Augusto F. de; FREITAS, Monica Q.; CONTE JUNIOR, C A; MARSICO, E T; Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage, 01/2013, Food Research International,Vol. 51, pp.723-728, Barking, Reino Unido, 2013 *
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43.
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ROCHA, J. C. B.; LOPES, J. D.; MASCARENHAS, Maria Cristina C.Nucci; ARELLANO, Daniel Barrera; GUERREIRO, L. M. R.; LOPES DA CUNHA, Rosiane; Thermal and rheological properties of organogels formed by sugarcane or candelilla wax in soybean oil, 01/2013, Food Research International,Vol. 50, Fac. 1, pp.318-323, Barking, Reino Unido, 2013
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44.
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TENÓRIO, C. G. M. S. C.; CHAVES,, Karina S; RIBEIRO, M. C. E.; SOUZA, F. N.; GROSSO, Carlos R. Ferreira; GIGANTE, Mirna Lucia; Viability of Lactobacillus acidophilus La5 in pectin-whey protein microparticles during exposure to simulated gastrointestinal conditions, 01/2013, Food Research International,Vol. 51, pp.872-878, Barking, Reino Unido, 2013 *
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45.
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BRAGA, ARC; MANERA, A. P.; ORES, J.C.; SALA, Luisa; MAUGERI FILHO, Francisco; KALIL, Susana Juliano; Kinetics and Thermal Properties of Crude and Purified beta-Galactosidase with Potential for the Production of Galactooligosaccharides, 01/2013, Food Technology and Biotechnology,Vol. 51, Fac. 1, pp.45-52, Zagreb, Croácia, 2013
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46.
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CRUZ, A. G.; FARIA, José Assis F.; OLIVEIRA, Carlos Augusto F. de; SANTANA, A. S.; Food Safety Systems in a Small Dairy Factory: Implementation, Major Challenges, and Assessment of Systems' Performances, 01/2013, Foodborne Pathogens and Disease,Vol. 10, Fac. 1, pp.6-12, New Rochelle, Estados Unidos da América, 2013
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47.
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GARCIA, R. K. A.; GANDRA, K. M.; ARELLANO, Daniel Barrera; Development of a zero trans margarine from soybean-based interesterified fats formulated using artificial neural networks., 01/2013, Grasas y Aceites (Sevilla),Vol. 1, pp.1-3, Sevilla, Espanha, 2013
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48.
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PEREIRA, G. G.; ARELLANO, Daniel Barrera; Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test, 01/2013, Grasas y Aceites (Sevilla),Vol. 1, pp.1-3, Sevilla, Espanha, 2013
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49.
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MENONCELLO, A. C. P. V.; DESCHAMPS, F. C.; ARELLANO, Daniel Barrera; BLOCK, J. M.; Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch], 01/2013, Industrial Crops and Products (Print),Vol. 45, pp.64-73, Amsterdam, Holanda, 2013 *
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50.
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* Esta produção está associada também a outros órgãos
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