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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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BATISTA, Â. G.; LEITE, A. V.; LIMA, M. C. G.; PRADO, M. A.; MAROSTICA JUNIOR, M. R.; Effects of jaboticaba (Myrciaria jaboticaba) peel on blood glucose and cholesterol levels in healthy rats, 01/2014, African Journal of Biotechnology,Vol. 13, pp.3805-3806, Bowie, Estados Unidos da América, 2014 *
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2.
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SCHERER, R.; GODOY, Helena Teixeira; Effects of extraction methods of phenolic compounds from Xanthium strumarium L. and their antioxidant activity, 01/2014, Revista Brasileira de Plantas Medicinais (Impresso),Vol. 16, Fac. 1, pp.41-46, Botucatu, SP, Brasil, 2014
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Circulação Internacional
1.
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NERI, I. A.; SILVA, L. B. C.; FERREIRA, J. E. M.; THOMAZELA MACHADO, Ana Rita; MALTA, L. G.; RUIZ, A.L.T.G.; CARVALHO, J. E.; PASTORE, Glaucia Maria; Preliminary evaluation of antioxidant, antiproliferative and antimutagenic activities of pitomba (Talisia esculenta), 12/2014, European Journal of Medicinal Chemistry,Vol. 59, Fac. 2, pp.1233-1238, Paris, França, 2014
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2.
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BOCHI, V. C.; BARCIA, M. T.; RODRIGUES, D.; SPERONI, Caroline; GIUSTI, Mônica; GODOY, Helena Teixeira; RODRIGUES, D.M.; Polyphenol extraction optimization from Ceylon gooseberry (Dovyalis hebecarpa) pulp, 12/2014, Food Chemistry,Vol. 164, pp.347-354, Barking, Reino Unido, 2014
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3.
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AGUIAR, A. C.; SANTOS, P; COUTINHO, J. P.; BARBERO, G; GODOY, Helena Teixeira; MARTINEZ, J.; Supercritical fluid extraction and low pressure extraction of Biquinho pepper (Capsicum chinense), 12/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 59, Fac. 2, pp.1239-1246, London, Reino Unido, 2014 *
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4.
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PAVAN, V.; SANCHO, R. A. S.; PASTORE, Glaucia Maria; The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii), 12/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 59, Fac. 2, pp.1247-1251, London, Reino Unido, 2014
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5.
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TRAD, Isabela Jorge; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; FIGUEIREDO, B. C.; Effect of annatto powder and sodium erythorbate on lipid oxidation in pork loin during frozen storage, 11/2014, Food Research International,Vol. 65, pp.137-143, Barking, Reino Unido, 2014
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6.
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XAVIER, A. A. O.; MERCADANTE, Adriana Zerlotti; XAVIER, Ana Augusta Odorissi; Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt, 11/2014, Food Research International,Vol. 65, pp.171-176, Barking, Reino Unido, 2014
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7.
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RODRIGUES, D. B.; BARIN, jULIANO SMANIOTO; MERCADANTE, Adriana Zerlotti; LOPES, E. J.; ZEPKA, L. Q.; Production of carotenoids from microalgae cultivated using agroindustrial wastes, 11/2014, Food Research International,Vol. 65, pp.144-148, Barking, Reino Unido, 2014 *
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8.
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MERCADANTE, Adriana Zerlotti; S. BENTES, Ádria; Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap ( L.), 11/2014, Journal of Agricultural and Food Chemistry,Vol. 62, Fac. 44, pp.10800-10808, Washington, Estados Unidos da América, 2014
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9.
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BENTES, AD; MERCADANTE, Adriana Zerlotti; Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.), 11/2014, Journal of Agricultural and Food Chemistry,Vol. 62, Fac. 44, pp.10800-10808, Washington, Estados Unidos da América, 2014
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10.
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CASTRO, R. J. S.; NISHIDE, Tânia; SATO, Hélia Harumi; Production and biochemical properties of proteases secreted by Aspergillus niger under solid state fermentation in response to different agroindustrial substrates, 10/2014, Biocatalysis,Vol. 3, Fac. 4, pp.236-245, New York, Estados Unidos da América, 2014
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11.
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MADEIRA JÚNIOR, J. V.; NAKAJIMA, VM; MACEDO, J. A.; MACEDO, G. A.; Rich bioactive phenolic extract production by microbial biotransformation of Brazilian Citrus residues, 10/2014, Chemical Engineering Research & Design,Vol. 92, Fac. 10, pp.1802-1810, Rugby, Reino Unido, 2014 *
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12.
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SCHEID, M. M. A.; GENARO, PS; MORENO, Y. M. F.; PASTORE, GM; Freeze-dried powdered yacon: effects of FOS on serum glucose, lipids and intestinal transit in the elderly, 10/2014, European Journal of Nutrition (Print),Vol. 53, Fac. 7, pp.1457-1464, Heidelberg, Alemanha, 2014
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13.
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BATAGLION, G. A.; SILVA, FMA; SANTOS, J. M.; SANTOS, F. N.; BARCIA, M. T.; LOURENÇO, C. C.; SALVADOR, M. J.; GODOY, Helena Teixeira; EBERLIN, M.N.; KOOLEN, H. H. F.; Comprehensive characterization of lipids from Amazonian vegetable oils by mass spectrometry techniques, 10/2014, Food Research International,Vol. 64, pp.472-481, Barking, Reino Unido, 2014 *
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14.
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SGANZERLA, M.; COUTINHO, J. P.; MELO, A.M.T.; GODOY, Helena Teixeira; Fast method for capsaicinoids analysis from Capsicum chinense fruits, 10/2014, Food Research International,Vol. 64, pp.718-725, Barking, Reino Unido, 2014
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15.
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IAMANAKA, BT; TEIXEIRA, AA; TEIXEIRA, ARR; TANIWAKI, MH; BRAGAGNOLO, N.; IAMANAKA, B. T.; HIROMI TANIWAKI, Marta; VICENTE, Eduardo; Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage, 10/2014, Food Research International,Vol. 64, pp.166-170, Barking, Reino Unido, 2014
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16.
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MARIUTTI, Lilian Regina Barros; RODRIGUES, Eliseu; CHISTÉ, R. C.; FERNANDES, E.; MERCADANTE, Adriana Zerlotti; The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage, 10/2014, Food Research International,Vol. 64, pp.618-625, Barking, Reino Unido, 2014
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17.
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BAGAGLI, MP; JAZAERI, S; BOCK, JE; RAY, Koushik; SATO, Hélia Harumi; Effect of Transglutaminase, Citrate Buffer, and Temperature on a Soft Wheat Flour Dough System, 09/2014, Cereal Chemistry,Vol. 91, Fac. 5, pp.460-465, St. Paul, Estados Unidos da América, 2014
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18.
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CASTRO, R. J. S.; SATO, Hélia Harumi; Functional properties and growth promotion of bifidobacteria and lactic acid bacteria strains by protein hydrolysates using a statistical mixture design, 09/2014, Food Bioscience,Vol. 7, pp.19-30, Amsterdam, Holanda, 2014
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19.
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KOBORI, C. N.; WAGNER, R.; PADULA, M; AMAYA, Delia Rodriguez; Formation of volatile compounds from lycopene by autoxidation in a model system simulating dehydrated foods, 09/2014, Food Research International,Vol. 63, Fac., pp.49-54, Barking, Reino Unido, 2014
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20.
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CHISTÉ, R. C.; FREITAS, M; MERCADANTE, Adriana Zerlotti; FERNANDES, E.; Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay, 09/2014, Journal of Food Science,Vol. 79, Fac. 9, pp.1841-1847, Chicago, IL, Estados Unidos da América, 2014
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21.
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LIRA, G.M.; SILVA, KWB; FIGUEIREDO, B. C.; BRAGAGNOLO, N.; Impact of smoking on the lipid fraction and nutritional value of seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862), 09/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 58, Fac. 1, pp.183-187, London, Reino Unido, 2014
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22.
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BAKHOUCHE, A; LOZANO-SANCHEZ, J; BALLUS, C. A.; BENDINI, A; GALLINA-TOSCHI, T; FERNANDEZ-GUTIERREZ, A; SEGURA-CARRETERO, A; A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil, 09/2014, Talanta (Oxford),Vol. 127, Fac., pp.18-25, Amsterdam, Reino Unido, 2014
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23.
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BALLUS, C. A.; MEINHART, A. D.; DA SILVA, LFD; DE OLIVEIRA, AF; GODOY, Helena Teixeira; CAMPOS JR, F. A. S.; A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil, 08/2014, Food Research International,Vol. 62, pp.74-83, Barking, Reino Unido, 2014
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24.
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IAMANAKA, BT; TEIXEIRA, AA; TEIXEIRA, ARR; COPETTI, MV; BRAGAGNOLO, N.; TANIWAKI, MH; The mycobiota of coffee beans and its influence on the coffee beverage, 08/2014, Food Research International,Vol. 62, Fac., pp.353-358, Barking, Reino Unido, 2014
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25.
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MARTINS, I. M.; KABUKI, D. Y.; NAGO MIYA, Norma Teruko; PEREIRA, José Luiz; Occurrence and Characterization of Enterotoxigenic Potential of Staphylococcus Isolated from Dairy Products, 08/2014, Journal of Food Safety (Online),Vol. 34, Fac. 3, pp.185-192, Hoboken, NJ, Estados Unidos da América, 2014
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26.
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CASTRO, R. J. S.; SATO, Hélia Harumi; A response surface approach on optimization of Hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities, 07/2014, Biocatalysis,Vol. -, New York, Estados Unidos da América, 2014
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27.
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CASTRO, R. J. S.; SATO, Hélia Harumi; Advantages of an acid protease from Aspergillus oryzae over commercial preparations for production of whey protein hydrolysates with antioxidant activities, 07/2014, Biocatalysis,Vol. 3, Fac. 3, pp.58-65, New York, Estados Unidos da América, 2014
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28.
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CASTRO, R. J. S.; SATO, Hélia Harumi; Production and biochemical characterization of protease from Aspergillus oryzae: An evaluation of the physical-chemical parameters using agroindustrial wastes as supports, 07/2014, Biocatalysis,Vol. 3, Fac. 3, pp.20-25, New York, Estados Unidos da América, 2014
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29.
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RODRIGUES, Naira Poerner; BENASSI, MT; BRAGAGNOLO, N.; Scavenging capacity of coffee brews against oxygen and nitrogen reactive species and the correlation with bioactive compounds by multivariate analysis, 07/2014, Food Research International,Vol. 61, Fac., pp.228-235, Barking, Reino Unido, 2014
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30.
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LAGE, M. E.; GODOY, Helena Teixeira; BOLINI, Helena Maria Andre; DE OLIVEIRA, Antonio Nonato; NICOLAU, Edmar Soares; R. OLIVEIRA, R.; OLIVEIRA, AN; REZENDE, C.M.. de; Desenvolvimento de terminologia descritiva para warmed-over flavor em carne assada bovina, 06/2014, Ciência Animal Brasileira (Online),Vol. 15, Fac. 2, pp.128-137, Goiânia, GO, Brasil, 2014 *
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31.
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BAKHOUCHE, A; LOZANO-SANCHEZ, J; BALLUS, C. A.; MARTINEZ-GARCIA, M; VELASCO, MG; GOVANTES, AO; GALLINA-TOSCHI, T; FERNANDEZ-GUTIERREZ, A; SEGURA-CARRETERO, A; Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process, 06/2014, Food Control,Vol. 40, Fac., pp.292-299, Surrey, Reino Unido, 2014
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32.
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SILVEIRA, T. F. F.; MEINHART, A. D.; BALLUS, Cristiano Augusto; GODOY, Helena Teixeira; The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study, 06/2014, Food Research International,Vol. 60, Fac., pp.241-245, Barking, Reino Unido, 2014
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33.
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DA SILVA, NA; RODRIGUES, Eliseu; MERCADANTE, Adriana Zerlotti; ROSSO, V. V.; Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest, 06/2014, Journal of Agricultural and Food Chemistry,Vol. 62, Fac. 22, pp.5072-5084, Washington, Estados Unidos da América, 2014
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34.
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SISMOTTO, Marcela; PASCHOAL, J. A. R.; TELES, J. A.; DE REZENDE, RAE; REYES, Felix G. Reyes; A simple liquid chromatography coupled to quadrupole time of flight mass spectrometry method for macrolide determination in tilapia fillets, 06/2014, Journal of Food Composition and Analysis (Print),Vol. 34, Fac. 2, pp.153-162, Orlando, Estados Unidos da América, 2014
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35.
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CUSATO, S; GAMEIRO, AH; SANANA, Antonio Euzebio Goulart; CORASSIN, CH; CRUZ, A. G.; DE OLIVEIRA, CAF; Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory, 06/2014, Quality Assurance and Safety of Crops & Foods,Vol. 6, Fac. 2, pp.135-139, Oxford, Inglaterra, 2014
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36.
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MORAIS, EC; MORAIS, AR; CRUZ, A. G.; BOLINI, Helena Maria Andre; Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners, 05/2014, Journal of Dairy Science,Vol. 97, Fac. 5, pp.2600-2609, Champaign, Estados Unidos da América, 2014
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37.
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KAI, H; OBUCHI, M; YOSHIDA, H; WATANABE, W; TSUTSUMI, S; PARK, Y. K.; MATSUNO, K; YASUKAWA, K; KUROKAWA, M; In vitro and in vivo anti-influenza virus activities of flavonoids and related compounds as components of Brazilian propolis (AF-08), 05/2014, Journal of Functional Foods,Vol. 8, Fac., pp.214-223, Amsterdam, Holanda, 2014
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38.
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DE FREITAS, AC; ESCARAMBONI, B; FLAVIA AZEVEDO CARVALHO, Ana; DE LIMA, VMG; OLIVA NETO, Pedro de; Production and application of amylases of Rhizopus oryzae and Rhizopus microsporus var. oligosporus from industrial waste in acquisition of glucose, 04/2014, Chemical Papers (Print),Vol. 68, Fac. 4, pp.442-450, Bratislava, Eslováquia, 2014
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39.
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DUTRA, C. B.; FREIRE, MTD; NERIN, Cristina; BENTAYEB, Karim; RODRIGUEZ-LAFUENTE, Angel; AZNAR, Margarita; REYES, Felix G. Reyes; Migration of Residual Nonvolatile and Inorganic Compounds from Recycled Post-Consumer PET and HDPE, 04/2014, Journal of the Brazilian Chemical Society (Impresso),Vol. 25, Fac. 4, pp.686-696, São Paulo, SP, Brasil, 2014
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40.
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AMAYA, Delia Rodriguez; Update on food carotenoids: Chemistry, technology, and health benefits, 03/2014, Abstracts of Papers - American Chemical Society (Cessou em 2005),Vol. 247, Fac., pp.1-2, Washington, Estados Unidos da América, 2014
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41.
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MANDELLI, F.; MERCADANTE, Adriana; DOS SANTOS, Déborah Yara Alves Cursino; MANDELLI, F.; MERCADANTE, Adriana Zerlotti; Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta), 03/2014, Brazilian Journal of Oceanography (Online),Vol. 62, Fac. 1, pp.57-63, São Paulo, SP, Brasil, 2014 *
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42.
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GURAK, P. D.; MERCADANTE, Adriana Zerlotti; GONZALEZ-MIRET, ML; HEREDIA, FJ; MELENDEZ-MARINEZ, AJ; Changes in antioxidant capacity and colour associated with the formation of beta-carotene epoxides and oxidative cleavage derivatives, 03/2014, Food Chemistry,Vol. 147, Fac., pp.160-169, Barking, Reino Unido, 2014
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43.
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BALLUS, C. A.; MEINHART, A. D.; CAMPOS, FAD; BRUNS, R.E.; GODOY, Helena Teixeira; Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis, 03/2014, Food Chemistry,Vol. 146, pp.558-568, Barking, Reino Unido, 2014 *
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44.
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RENDON, MY; SALVA, T. J. G.; BRAGAGNOLO, N.; Impact of chemical changes on the sensory characteristics of coffee beans during storage, 03/2014, Food Chemistry,Vol. 147, pp.279-286, Barking, Reino Unido, 2014
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45.
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LEEMAN, S.; MANGOLIN, BLC; GONÇALVES, J.L.; NEEFF, DV; SILVA, M.P.; CRUZ, A. G.; OLIVEIRA, C.A.F.; Biofilm-producing ability of Staphylococcus aureus isolates from Brazilian dairy farms, 03/2014, Journal of Dairy Science,Vol. 97, Fac. 3, pp.1812-1816, Champaign, Estados Unidos da América, 2014
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46.
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CHISTÉ, R. C.; FREITAS, M; MERCADANTE, Adriana Zerlotti; FERNANDES, E.; Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes, 03/2014, Life Sciences (1973),Vol. 99, Fac. 1-2, pp.52-60, Inglaterra, Inglaterra, 2014
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47.
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ZEPKA, L. Q.; GARRUTI, DS; SAMPAIO, KL; MERCADANTE, Adriana Zerlotti; SILVA, Maria A.A.P. da; Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model, 02/2014, Food Research International,Vol. 56, Fac., pp.108-114, Barking, Reino Unido, 2014
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48.
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MARTIN, J. E. S. S.; SOTO, S; ALVARENGA, V. O.; ST'ANA, AS; GIANNUZZI, L; Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages, 02/2014, International Journal of Food Microbiology,Vol. 172, Fac., pp.119-124, Amsterdam, Holanda, 2014
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49.
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DE CASTRO, RJS; SATO, Hélia Harumi; Antioxidant activities and functional properties of soy protein isolate hydrolysates obtained using microbial proteases, 02/2014, International Journal of Food Science & Technology (Print),Vol. 49, Fac. 2, pp.317-328, London, Reino Unido, 2014
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50.
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ORIANI, V. B.; MOLINA, G.; CHIUMARELLI, Marcela; PASTORE, Glaucia Maria; HUBINGER, Míriam Dupas; Properties of Cassava Starch-Based Edible Coating Containing Essential Oils, 02/2014, Journal of Food Science,Vol. 79, Fac. 2, pp.189-194, Chicago, IL, Estados Unidos da América, 2014 *
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51.
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RAI, MK; RATHOD, D; AGARKAR, G; DAR, M; BRESTIC, M; PASTORE, Glaucia Maria; MAROSTICA JUNIOR, M. R.; Fungal growth promotor endophytes: a pragmatic approach towards sustainable food and agriculture, 02/2014, Symbiosis (Philadelphia, Pa.),Vol. 62, Fac. 2, pp.63-79, Rehovot, Israel, 2014 *
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52.
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BOGUSZ JR., S; CARVALHO, D. S.; A.P., Dionísio; MAROSTICA, MR; GODOY, Helena Teixeira; PASTORE, Glaucia Maria; Optimization of headspace solid-phase microextraction conditions to determine fruity aroma compound produced by Neurospora sitophila, 01/2014, Analytical Methods (Print),Vol. 6, pp.7984-7988, London, Reino Unido, 2014 *
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53.
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CASTRO, P. S.; RAREY, Jürgen; GMEHLING, Jurgen; CERIANI, R.; CHIAVONE-FILHO, O.; MEIRELLES, Antonio J.de Almeida; Measurements of activity coefficients at infinite dilution in vegetable oils and capric acid using the dilutor technique, 01/2014, Fluid Phase Equilibria,Vol. 361, pp.215-222, Amsterdam, Holanda, 2014
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54.
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CASTRO, R. J. S.; SATO, Hélia Harumi; Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis, 01/2014, Food and Bioproducts Processing,Vol. 92, Fac. C1, pp.80-88, Warks, Reino Unido, 2014
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55.
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KIYATAKA, P. H. M.; DANTAS, S. T.; PALLONE, J. A. L.; Method for assessing lead, cadmium, mercury and arsenic in high density polyethylene packaging and study of the migration into yoghurt and simulant, 01/2014, Food Additives and Contaminants (Cessou em 2008. Foi desdobrado em dois: Food Additives & Contaminants. Part B, Surveillance e Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment),Vol. 31, pp.1-3, London, Reino Unido, 2014
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56.
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VERBI, F. M.; HASHIMOTO, J. C.; PALLONE, J. A. L.; COLNAGO, Luiz Alberto; Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics, 01/2014, Food Bioscience,Vol. x, pp.20-23, Amsterdam, Holanda, 2014
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57.
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GURAK, P. D.; MERCADANTE, Adriana Zerlotti; MÁRQUES, Mercedes R. Gonzales; HEREDIA, FJ; MELENDEZ-MARINEZ, AJ; Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives, 01/2014, Food Chemistry,Vol. 147, pp.160-169, Barking, Reino Unido, 2014
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58.
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BALLUS, C. A.; QUIRANTES-PINE, R; BAKHOUCHE, A; DA SILVA, LFD; D OLIVEIRA, A.F; COUTINHO, EF; DA CROCE, DM; SEGURA-CARRETERO, A; GODOY, Helena Teixeira; Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS), 01/2014, Food Chemistry,Vol. 170, pp.366-377, Barking, Reino Unido, 2014
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59.
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VIRGINIA DE VASCONC, Heliofabia; GURAK, P. D.; MERCADANTE, Adriana Zerlotti; LAJOLO, Franco Maria; CORDENUNSI, Beatriz Rosana; Storage at low temperature differentially affects the color and carotenoid composition of two cultivars of banana, 01/2014, Food Chemistry,Vol. 170, pp.102-109, Barking, Reino Unido, 2014
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60.
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FERREIRA, D. S.; GALÃO, OF; PALLONE, J. A. L.; POPPI, R.J.; Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples, 01/2014, Food Control,Vol. 35, Fac. 1, pp.227-232, Surrey, Reino Unido, 2014 *
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61.
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SANT'ANA, A. S.; Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil, 01/2014, Food Control,Vol. 42, pp.1-8, Surrey, Reino Unido, 2014
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62.
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VERBI, F. M.; REBELLATO, A. P.; PALLONE, J. A. L.; COLNAGO, Luiz Alberto; Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics, 01/2014, Food Control,Vol. x, pp.1-5, Surrey, Reino Unido, 2014
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63.
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HERNANDES, LIVIA CRISTINA; AISSA, ALEXANDRE FERRO; RIBEIRO ALMEIDA, Mara; DARIN, J.; RODRIGUES, E.; BATISTA, BL; BARBOSA, Fernando; MERCADANTE, Adriana Zerlotti; MARIA DE LOURDES PIRES, Bianchi; GREGGI ANTUNES, Lusânia Maria; In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit, 01/2014, Food Research International,Vol. 62, pp.121-127, Barking, Reino Unido, 2014
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64.
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MANDELLI, F.; BRENELLI, LB; DE ALMEIDA, RF; GOLDBECK, R.; RULLER, Roberto; J. M. ROCHA, George; MERCADANTE, Adriana Zerlotti; SQUINA, FM; Simultaneous production of xylooligosaccharides and antioxidant compounds from sugarcane bagasse via enzymatic hydrolysis, 01/2014, Industrial Crops and Products (Print),Vol. 52, pp.770-775, Amsterdam, Holanda, 2014
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65.
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PENA, W. E. L.; ANDRADE, Nélio José; SOARES, NFF; ALVARENGA, V. O.; RODRIGUES JÚNIOR, S.; GRANATO, Daniela C.; ZUNIGA, A. P.; ST'ANA, AD; Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time, 01/2014, International Dairy Journal,Vol. 34, Fac. 1, pp.153-158, Barking, Inglaterra, 2014
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66.
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PENA, W. E. L.; ANDRADE, Nélio José; FERREIRA SOARES, Nilda de Fatima; ALVARENGA, V. O.; RODRIGUES JÚNIOR, S.; GRANATO, Daniela C.; ZUNIGA, A. P.; SANT'ANA, A. S.; Modelling Bacillus cereus adhesion on stainless steel surface as affected by temperature, pH and time.., 01/2014, International Dairy Journal,Vol. 34, pp.153-158, Barking, Inglaterra, 2014
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67.
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MARTINEZ, JUAN VILLA; SOTO, S; ALVARENGA, V. O.; SANT'ANA, A. S.; BUENO, Leda; Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages, 01/2014, International Journal of Food Microbiology,Vol. 172, pp.119-124, Amsterdam, Holanda, 2014
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68.
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A. L. DE SOUZA, Hugo; BRAGAGNOLO, N.; A new method for the extraction of volatile lipid oxidation products from shrimp by HS-SPME-GC-MS and an evaluation of the effect of salting and drying, 01/2014, Journal of Agricultural and Food Chemistry,Vol. 62, pp.590-599, Washington, Estados Unidos da América, 2014
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69.
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* Esta produção está associada também a outros órgãos
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