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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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MAXIMO, G. J.; SANTOS, RJBN; SILVA, J. A. L.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; COUTINHO, João; Lipidic Protic Ionic Liquid Crystals, 04/2014, ACS Sustainable Chemistry & Engineering,Vol. 2, Fac. 4, pp.672-682, Washington, Estados Unidos da América, 2014
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2.
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OLIVEIRA, C. C. M.; GUTIERREZ, MC; SILVEIRA JUNIOR, Vivaldo; Energy evaluation of an evaporative cooling system using water driven ejector, 04/2014, Ciência e Tecnologia de Alimentos (Impresso),Vol. 34, Fac. 2, pp.416-421, Campinas, SP, Brasil, 2014
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3.
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MOLINA, F. M. P.; SOBRAL, PAULO JOSE DO AMARAL; MENEGALLI, Florência Cecília; Isolation and characterization of cellulose nanofibers from banana peels, 02/2014, Cellulose Chemistry and Technology,Vol. 21, Fac. 1, pp.417-432, Bucaresti, Romênia, 2014
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4.
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GALVÃO, Maria Teresa E.Lopes; MOURA, DB; BARRETTO, ACS; RODRIGUES POLLONIO, Marise Aparecida; Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content, 01/2014, Ciência e Tecnologia de Alimentos (Impresso),Vol. 34, Fac. 1, pp.189-194, Campinas, SP, Brasil, 2014
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Circulação Internacional
1.
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DELLA BIANCA, Bianca; HULSTER, Erik; PRONK, Jack; MÁRIS, Antonius; GOMBERT, A. K.; Physiology of the fuel ethanol strain Saccharomyces cerevisiae PE-2 at low pH indicates a context-dependent performance relevant for industrial applications, 12/2014, FEMS Yeast Research,Vol. 14, Fac. 8, pp.1196-1205, Oxford, Reino Unido, 2014
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2.
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RIBEIRO, MCE; CHAVES,, Karina S; GEBARA, C; INFANTE, FNS; GROSSO, Carlos R. Ferreira; GIGANTE, Mirna L.; Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt, 12/2014, Food Research International,Vol. 66, Fac., pp.424-431, Barking, Reino Unido, 2014 *
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3.
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NAKAMURA, C.; C MESSIAS, V.; MORGANO, M.A.; HAYAKAWA, FM; POLLONIO, M.A.R.; Textural, microstructural and sensory properties of reduced sodium frankfurter sausages containing mechanically deboned poultry meat and blends of chloride salts, 12/2014, Food Research International,Vol. 66, Fac., pp.29-35, Barking, Reino Unido, 2014
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4.
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MALDONADO, R. R.; AGUIAR-OLIVEIRA, E; POZZA, E. L.; COSTA, FAA; MAUGERI FILHO, Francisco; RODRIGUES, Maria Isabel; Production of Lipase from Geotrichum candidum Using Corn Steep Liquor in Different Bioreactors, 12/2014, Journal of the American Oil Chemists' Society,Vol. 91, Fac. 12, pp.1999-2009, Champaign, Estados Unidos da América, 2014
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5.
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TIBOLLA, H.; MOLINA, F. M. P.; MENEGALLI, Florência Cecília; Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment, 12/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 59, Fac. 2, pp.1311-1318, London, Reino Unido, 2014
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6.
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SILVA, S. M.; SAMPAIO, K. A.; CERIANI, R.; VERHÉ, R; STEVENS, C; DE GREYT, W; MEIRELLES, Antonio J.de Almeida; Effect of type of bleaching earth on the final color of refined palm oil, 12/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 59, Fac. 2, pp.1258-1264, London, Reino Unido, 2014
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7.
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CARARETO, N. D. D.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; PAULY, J.; High pressure solid–liquid equilibrium of fatty acid ethyl esters binary systems, 11/2014, Fluid Phase Equilibria,Vol. 382, pp.158-163, Amsterdam, Holanda, 2014 *
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8.
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VARDANEGA, R.; ROSTAGNO, MA; PRADO, J. M.; ROSTAGNO, M. A.; CARNEIRO, T. F.; MEIRELES, M. A. A.; The study of model systems subjected to sub- and supercritical water hydrolysis for the production of fermentable sugars, 11/2014, Green Chemistry Letters and Reviews,Vol. 8, Fac. 1, pp.16-30, Abingdon, Reino Unido, 2014
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9.
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CARARETO, N. D. D.; CASTAGNARO, T; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; The binary (solid plus liquid) phase diagrams of (caprylic or capric acid) + (1-octanol or 1-decanol), 11/2014, Journal of Chemical Thermodynamics,Vol. 78, pp.99-108, London, Reino Unido, 2014 *
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10.
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ALMEIDA, E. L.; CHANG, Yoon Kil; Effect of proving time on the quality of frozen pre-baked French style rolls elaborated with the addition of wholegrain flour and enzymes, 11/2014, Journal of Food Science and Technology,Vol. 51, Fac. 11, pp.3390-3396, Mysore, Índia, 2014
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11.
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FASOLIN, L. H.; SANTANA, R.C.; LOPES DA CUNHA, Rosiane; Influence of organic acids on surfactant self-assemblies in surfactant/oil/water systems, 10/2014, Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print),Vol. 459, pp.290-297, Amsterdam, Holanda, 2014
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12.
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OLIVEIRA, M. B.; ROMERO, L. A. F.; LANZA, M.; MIGUEL BATISTA, Fabio Rodolfo; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Low pressure vapor-liquid equilibria modeling of biodiesel related systems with the Cubic-Plus-Association (CPA) equation of state, 10/2014, Fuel (Guildford),Vol. 133, pp.224-231, Oxford, Reino Unido, 2014
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13.
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PEREIRA, RG; VELOSO, CM; DA SILVA, NM; DE SOUSA, LF; BONOMO, RCF; SOUZA, A. O.; SOUZA, MOD; FONTAN, RDI; Preparation of activated carbons from cocoa shells and siriguela seeds using H3PO4 and ZnCL2 as activating agents for BSA and alpha-lactalbumin adsorption, 10/2014, Fuel Processing Technology,Vol. 126, Fac., pp.476-486, Reino Unido, 2014
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14.
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USHIKUBO, FY; BIRRIBILLI, FS; OLIVEIRA, DRB; LOPES DA CUNHA, Rosiane; Y- and T-junction microfluidic devices: effect of fluids and interface properties and operating conditions, 10/2014, Microfluidics and Nanofluidics (Print),Vol. 17, Fac. 4, pp.711-720, Heidelberg, Alemanha, 2014
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15.
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REÁTEGUI, J. L. P.; MACHADO, A. P. F.; BARBERO, GF; REZENDE, C. A.; MARTINEZ, J.; Extraction of antioxidant compounds from blackberry (Rubus sp.) bagasse using supercritical CO2 assisted by ultrasound, 10/2014, The Journal of Supercritical Fluids,Vol. 94, pp.223-233, Cincinnati, Estados Unidos da América, 2014 *
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16.
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SANTOS, P; AGUIAR, A. C.; BARBERO, GF; REZENDE, C. A.; MARTINEZ, J.; Supercritical carbon dioxide extraction of capsaicinoids from malagueta pepper (Capsicum frutescens L.) assisted by ultrasound, 10/2014, Ultrasonics Sonochemistry,Vol. 22, pp.78-88, Oxford, Inglaterra, 2014 *
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17.
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PETRARCA, MH; RODRIGUES, Maria Isabel; ROSSI, E. A.; SYLOS, Celia Maria de; Optimisation of a sample preparation method for the determination of fumonisin B-1 in rice, 09/2014, Food Chemistry,Vol. 158, Fac., pp.270-277, Barking, Reino Unido, 2014
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18.
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RODRIGUES, JB; LEITAO, NJ; CHAVES,, Karina S; GIGANTE, Mirna L.; PORTELLA, MC; GROSSO, Carlos R. Ferreira; High protein microparticles produced by ionic gelation containing Lactobacillus acidophilus for feeding pacu larvae, 09/2014, Food Research International,Vol. 63, Fac., pp.25-32, Barking, Reino Unido, 2014
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19.
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ESPINOSA-PARDO, FA; MARTINEZ, J.; CORREA, H. A. M.; Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2, 09/2014, The Journal of Supercritical Fluids,Vol. 93, Fac., pp.2-6, Cincinnati, Estados Unidos da América, 2014
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20.
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DUTRA, MBL; BOLINI, Helena Maria Andre; Acerola nectar sweetened with different sweeteners: ideal and equivalent sweetness, 08/2014, C y TA Journal of Food,Vol. 12, Fac. 3, pp.277-281, Abingdon, Reino Unido, 2014
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21.
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MAXIMO, G. J.; SANTOS, R. J. B. N.; BRANDÃO, P.; ESPERANÇA, J. M. S. S.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; FREIRE, M. G.; COUTINHO, J. A. P.; Generating Ionic Liquids from Ionic Solids: An Investigation of the Melting Behavior of Binary Mixtures of Ionic Liquids, 08/2014, Crystal Growth & Design,Vol. 14, pp.4270-4277, Washington, Estados Unidos da América, 2014 *
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22.
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PEREIRA, G. G.; ALBERICI, RM; FERNANDES, GD; CUNHA, I. B. S.; EBERLIN, M.N.; DOBARGANES, MC; DARODA, Romeu J; BARRERA-ARELLANO, Daniel; Ambient sonic-spray ionization mass spectrometry for rapid monitoring of secondary oxidation products in biodiesel, 08/2014, European Journal of Lipid Science and Technology (Print),Vol. 116, Fac. 8, pp.952-960, Weinheim, Alemanha, 2014 *
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23.
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CASTRO, P. S.; GMEHLING, Jurgen; BOLTS, R; RAREY, Jürgen; CERIANI, R.; CHIAVONE-FILHO, O.; MEIRELLES, Antonio J.de Almeida; Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15 K, 353.15 K and 383.15 K, 08/2014, Fluid Phase Equilibria,Vol. 375, Fac., pp.124-133, Amsterdam, Holanda, 2014
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24.
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MICHELON, M.; MANERA, A. P.; CARVALHO, A. L.; MAUGERI FILHO, Francisco; Concentration and purification of galacto-oligosaccharides using nanofiltration membranes, 08/2014, International Journal of Food Science & Technology (Print),Vol. 49, Fac. 8, pp.1953-1961, London, Reino Unido, 2014
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25.
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TOLEDO, MCD; A need for harmonized legislation: perspectives in South America, 08/2014, Journal of the Science of Food and Agriculture,Vol. 94, Fac. 10, pp.1958-1961, London, Reino Unido, 2014
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26.
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RODRIGUES, CHRISTIANNE E D C; GONCALVES, C. B.; MARCON, EC; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Deacidification of rice bran oil by liquid–liquid extraction using a renewable solvent, 08/2014, Separation and Purification Technology (Print),Vol. 132, pp.84-92, Oxford, Reino Unido, 2014
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27.
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BITENCOURT, RG; QUEIROGA, Carmen; MONTANARI JR., Ilio; CABRAL, Fernando A.; Fractionated extraction of saponins from Brazilian ginseng by sequential process using supercritical CO2, ethanol and water, 08/2014, The Journal of Supercritical Fluids,Vol. 92, Fac., pp.272-281, Cincinnati, Estados Unidos da América, 2014
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28.
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CARARETO, N. D. D.; SANTOS, A.O. dos; ROLEMBERG, M. P.; CARDOSO, L. P.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; On the solid–liquid phase diagrams of binary mixtures of even saturated fatty alcohols: Systems exhibiting peritectic reaction, 08/2014, Thermochimica Acta (Print),Vol. 589, pp.137-147, Amsterdam, Holanda, 2014 *
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29.
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OLIVEIRA, I. F.; GRIMALDI, Renato; GONALVES, LA; Effect of diacylglycerols on crystallization of palm oil (Elaeis guineensis), 07/2014, European Journal of Lipid Science and Technology (Print),Vol. 116, Fac. 7, pp.904-909, Weinheim, Alemanha, 2014
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30.
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SILVA, V.M.; VIEIRA, GS; HUBINGER, M.D.; Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying, 07/2014, Food Research International,Vol. 61, Fac., pp.132-143, Barking, Reino Unido, 2014
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31.
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CARVALHO, AGS; SILVA, V.M.; HUBINGER, M.D.; Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes, 07/2014, Food Research International,Vol. 61, Fac., pp.236-245, Barking, Reino Unido, 2014
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32.
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MALLER, A; VICI, AC; FACCHINI, FD; DA SILVA, TM; KAMIMURA, Eliana Setsuko; RODRIGUES, Maria Isabel; JORGE, JA; TERENZI, HF; POLIZELI, MDTD; Increase of the phytase production by Aspergillus japonicus and its biocatalyst potential on chicken feed treatment, 07/2014, Journal of Basic Microbiology,Vol. 54, Fac., pp.152-160, Berlim, Alemanha, 2014
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33.
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MONTEIRO, ES; PESSOA, P. A.; MEIRELLES, AJA; Liquid-Liquid Equilibrium of Aqueous Biphasic Systems Containing Ethylene Oxide-Propylene Oxide Block Copolymers and Maltodextrins, 07/2014, Journal of Chemical and Engineering Data,Vol. 59, Fac. 7, pp.2310-2319, Washington, Estados Unidos da América, 2014
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34.
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PIZARRO, P.L.; ALMEIDA, E. L.; HUBINGER, Míriam Dupas; CHANG, Yoon Kil; COELHO, A.S.; SAMMAN, Norma Cristina; Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour, 07/2014, Journal of Food Science and Technology,Vol. 3, pp.213-300, Mysore, Índia, 2014 *
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35.
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MARTINEZ, D. S. T.; FARIA, A. F.; BERNI NETO, E. A.; SOUZA FILHO, AG; ALMEIDA, Gilberto de; OLIVEIRA, A. C.; GROSSMAN, MJ; DURRANT, Lucia Regina; UMBUZEIRO, G. A.; ALVES, O.L.; Exploring the use of biosurfactants from Bacillus subtilis in bionanotechnology: A potential dispersing agent for carbon nanotube ecotoxicological studies, 07/2014, Process Biochemistry (1966) (Cessou em 1990. Cont. c/ outro título e ISSN. Cessou novamente e voltou a ter o título anterior [Process Biochemistry]),Vol. 49, Fac. 7, pp.1162-1168, Oxford, Inglaterra, 2014 *
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36.
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DUARTE, S. H.; ANSOLIN, Marina; MAUGERI FILHO, Francisco; Cultivation of Candida sp LEB-M3 in glycerol: Lipid accumulation and prediction of biodiesel quality parameters, 06/2014, Bioresource Technology,Vol. 161, Fac., pp.416-422, Amsterdam, Holanda, 2014
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37.
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ALMEIDA, E. L.; CHANG, Yoon Kil; Influence of Different Enzymes during the Frozen Storage of Pre-Baked French Bread Elaborated with Whole-wheat Flour, 06/2014, Journal of Food Processing and Preservation,Vol. 38, Fac. 3, pp.737-748, West Port, Estados Unidos da América, 2014
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38.
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MAXIMO, G. J.; COSTA, M. C.; COUTINHO, J. A. P.; MEIRELLES, Antonio J.de Almeida; Trends and demands in the solid–liquid equilibrium of lipidic mixtures, 06/2014, RSC Advances: an international journal to further the chemical sciences,Vol. 4, Fac. 60, pp.31840-31850, Cambridge, Reino Unido, 2014 *
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39.
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FALFAN-CORTES, RN; MARTINEZ, MG; GUZMAN, IV; LLANO, SLA; GROSSO, Carlos R. Ferreira; MARTINEZ-BUSTOS, F.; Evaluation of Modified Amaranth Starch as Shell Material for Encapsulation of Probiotics, 05/2014, Cereal Chemistry,Vol. 91, Fac. 3, pp.300-308, St. Paul, Estados Unidos da América, 2014
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40.
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DAMACENO, DS; FALLEIRO, R. M. M.; KRÄHENBÜHL, Maria Alvina; MEIRELLES, Antonio J.de Almeida; CERIANI, R.; Boiling Points of Short-Chain Partial Acylglycerols and Tocopherols at Low Pressures by the Differential Scanning Calorimetry Technique, 05/2014, Journal of Chemical and Engineering Data,Vol. 59, Fac. 5, pp.1515-1520, Washington, Estados Unidos da América, 2014
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41.
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FERNANDES, AMAP; FERNANDES, GD; BARRERA-ARELLANO, Daniel; SÁ, GF; LINS, RD; EBERLIN, M.N.; ALBERICI, RM; Desorption/ionization efficiencies of triacylglycerols and phospholipids via EASI-MS, 05/2014, Journal of Mass Spectrometry (Print),Vol. 49, Fac. 5, pp.335-341, Hoboken, NJ, Estados Unidos da América, 2014
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42.
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KUHN, R. C.; MAZUTTI, M. A.; ALBERTINI, LB; MAUGERI FILHO, Francisco; Evaluation of fructooligosaccharides separation using a fixed-bed column packed with activated charcoal, 05/2014, New Biotechnology (Print),Vol. 31, Fac. 3, pp.237-241, Amsterdam, Holanda, 2014
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43.
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PERRECHIL, F. A.; SANTANA, R.C.; LIMA, DB; POLASTRO, MZ; LOPES DA CUNHA, Rosiane; EMULSIFYING PROPERTIES OF MAILLARD CONJUGATES PRODUCED FROM SODIUM CASEINATE AND LOCUST BEAN GUM, 04/2014, Brazilian Journal of Chemical Engineering (Impresso),Vol. 31, Fac. 2, pp.429-438, São Paulo, SP, Brasil, 2014
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44.
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HEERES, A. S.; VAN DER WIELEN, LUUK A.M.; CUELLAR, M. C.; PICONE, C. S. F.; LOPES DA CUNHA, Rosiane; Microbial advanced biofuels production: overcoming emulsification challenges for large-scale operation, 04/2014, Current Trends in Biotechnology and Pharmacy,Vol. 32, Fac. 4, pp.221-229, New Delhi, Índia, 2014 *
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45.
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POLSKI, V. R.; SCHMIDT, F.L.; VITALI, A. A.; MARSAIOLI JR., Antonio; RAGHAVAN, Vijaya G. S.; Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave-Heated Pressurized Capillary Rheometer, 04/2014, Journal of Food Science,Vol. 79, Fac. 4, pp.1-3, Chicago, IL, Estados Unidos da América, 2014 *
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46.
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VEGGI, P. C.; PRADO, J. M.; BATAGLION, G. A.; EBERLIN, M.N.; MEIRELES, M. A. A.; Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction, 04/2014, The Journal of Supercritical Fluids,Vol. 89, pp.68-77, Cincinnati, Estados Unidos da América, 2014 *
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47.
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MAXIMO, G. J.; CARARETO, N. D. D.; SANTOS, A.O. dos; COSTA, M. C.; CARDOSO, L. P.; KRÄHENBÜHL, Maria Alvina; MEIRELLES, Antonio J.de Almeida; On the solid-liquid equilibrium of binary mixtures of fatty alcohols and fatty acids, 03/2014, Fluid Phase Equilibria,Vol. 366, pp.88-98, Amsterdam, Holanda, 2014 *
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48.
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DIAS, T. P. V. B.; FONSECA, L. A. A. P.; RUIZ, M. C.; MIGUEL BATISTA, Fabio Rodolfo; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Vapor-Liquid Equilibrium of Mixtures Containing the Following Higher Alcohols: 2-Propanol, 2-Methyl-1-propanol, and 3-Methyl-1-butanol, 03/2014, Journal of Chemical and Engineering Data,Vol. 59, Fac. 3, pp.659-665, Washington, Estados Unidos da América, 2014
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49.
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KUROZAWA, Louise Emy; TERNG, Iunes; HUBINGER, Míriam Dupas; PARK, Kil Jin; Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon, 02/2014, Journal of Food Engineering,Vol. 123, pp.157-164, Barking, Reino Unido, 2014 *
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50.
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ORIANI, V. B.; MOLINA, G.; CHIUMARELLI, Marcela; PASTORE, Glaucia Maria; HUBINGER, Míriam Dupas; Properties of Cassava Starch-Based Edible Coating Containing Essential Oils, 02/2014, Journal of Food Science,Vol. 79, Fac. 2, pp.189-194, Chicago, IL, Estados Unidos da América, 2014 *
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51.
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GARMUS, TT; PAVIANI, LC; QUEIROGA, Carmen; MAGALHAES, P. M.; CABRAL, Fernando A.; Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents, 02/2014, The Journal of Supercritical Fluids,Vol. 86, Fac., pp.4-14, Cincinnati, Estados Unidos da América, 2014 *
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52.
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PRADO, J. M.; VEGGI, P. C.; MEIRELES, M. A. A.; Extraction Methods for Obtaining Carotenoids from Vegetables, 01/2014, Analytical Chemistry (Washington),Vol. 10, pp.29-66, New York, Washington, DC, Estados Unidos da América, 2014
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53.
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MARTINEZ, J.; AGUIAR, A. C.; Extraction of Triacylglycerols and Fatty Acids Using Supercritical Fluids - Review, 01/2014, Analytical Chemistry (Washington),Vol. 10, pp.67-77, New York, Washington, DC, Estados Unidos da América, 2014
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54.
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VARDANEGA, R.; MEIRELES, M. A. A.; Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column, 01/2014, Analytical Methods (Print),Vol. 6, pp.2452-2459, London, Reino Unido, 2014
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55.
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LEONE ZABOT, Giovani; MORAES, M. N.; ROSTAGNO, MA; MEIRELES, M. A. A.; Fast analysis of phenolic terpenes by high-performance liquid chromatography using a fused-core column, 01/2014, Analytical Methods (Print),Vol. 6, Fac. 18, pp.7457-7468, London, Reino Unido, 2014
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56.
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CARVALHO, D. S.; BOGUSZ JR., S; A.P., Dionísio; MAROSTICA, M; GODOY, Helena Teixeira; PASTORE, Glaucia Maria; Optimization of headspace solid-phase microextraction conditions to determine fruity-aroma compounds produced by Neurospora sitophila, 01/2014, Analytical Methods (Print),Vol. 6, Fac. 19, pp.7984-7988, London, Reino Unido, 2014
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57.
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GODOY, A. T.; REBELATTO, Ana Paula; BORIN NOGUEIRA, Alessandra; PALLONE, J. A. L.; Molar ratio iron: zinc and folic acid in Brazilian biscuits and snacks and test for classification using principal component analyses, 01/2014, Archivos Latinoamericanos de Nutrición,Vol. 64, Fac. 2, pp.108-115, Caracas, Venezuela, 2014
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58.
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SOARES, MBAH; RODRIGUES, Maria Isabel; MAUGERI FILHO, Francisco; Modelling, simulation and factorial design as tools for the in silico process optimisation of fructooligosaccharide production by immobilised fructosyltransferase in a basket reactor, 01/2014, Biocatalysis and Biotransformation (Print),Vol. 32, Fac. 1, pp.84-92, London, Reino Unido, 2014
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59.
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SADAHIRA, M. S.; RODRIGUES, Maria Isabel; NETTO, Flávia Maria; Influence of protein-pectin electrostatic interaction on the foam stability mechanism, 01/2014, Carbohydrate Polymers,Vol. 103, pp.55-61, Oxford, Reino Unido, 2014 *
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60.
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ANDRADE, R. R.; MAUGERI FILHO, Francisco; COSTA, A. C.; MACIEL FILHO, Rubens; Alcoholic Fermentation From Sugarcane Molasses and Enzymatic Hydrolysates: Modeling and Sensitivity Analysis, 01/2014, Chemical Engineering Transactions,Vol. 37, pp.349-354, Sorrento, Itália, 2014 *
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61.
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ROSTAGNO, M. A.; PRADO, J. M.; VARDANEGA, R.; CARNEIRO, T. F.; MEIRELES, M. A. A.; Study of Recovery of Fermentable Sugars with Subcritical Water and Carbon Dioxide from Palm Fiber and Grape Seed, 01/2014, Chemical Engineering Transactions,Vol. 37, pp.403-407, Sorrento, Itália, 2014
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62.
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ROSTAGNO, M. A.; PRADO, J M; VARDANEGA, R.; CARNEIRO, T. F.; MEIRELES, M. A. A.; Study of Recovery of Fermentable Sugars with Subcritical Water and Carbon Dioxide from Palm Fiber and Grape Seed, 01/2014, Chemical Engineering Transactions,Vol. 37, pp.403-408, Sorrento, Itália, 2014
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63.
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CARNEIRO, T. F.; PRADO, J M; VARDANEGA, R.; MEIRELES, M. A. A.; Subcritical Water hydrolysis of sugarcane bagasse and coconut husk assisted carbon dioxide, 01/2014, Chemical Engineering Transactions,Vol. 37, pp.391-396, Sorrento, Itália, 2014
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64.
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ROSTAGNO, M. A.; PRADO, J M; JACKSON, A.; SANTOS, D. T.; CARNEIRO, T. F.; MEIRELES, M. A. A.; Subcritical and supercritical technology for the production of second generation bioethanol, 01/2014, Critical Reviews in Biotechnology,Vol. 1, pp.1-11, New York, Canadá, 2014
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65.
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DIAZ, J. C. R.; TONON, Renata Valeriano; HUBINGER, Míriam Dupas; Spray Drying of Blue Shark Skin Protein Hydrolysate: Physical, Morphological, and Antioxidant Properties, 01/2014, Drying Technology,Vol. 32, Fac. 16, pp.1986-1996, New York, Estados Unidos da América, 2014
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66.
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WATANABE, M. D. B.; ORTEGA, Enrique; Dynamic emergy accounting of water and carbon ecosystem services: A model to simulate the impacts of land-use change, 01/2014, Ecological Modelling,Vol. 271, Fac., pp.113-131, Amsterdam, Holanda, 2014
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67.
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CASTRO, P. S.; GMEHLING, Jurgen; BOLTS, R; RAREY, Jürgen; CERIANI, R.; CHIAVONE FILHO, O.; MEIRELLES, Antonio J.de Almeida; Excess enthalpies for pseudobinary mixtures containing vegetable oils at the temperatures 298.15K, 353.15K and 383.15K, 01/2014, Fluid Phase Equilibria,Vol. 375, pp.124-133, Amsterdam, Holanda, 2014 *
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68.
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FUENTES, M. D. R.; BARBOSA, D. F.; MEIRELLES, Antonio J.de Almeida; PESSOA FILHO, PEDRO DE ALCANTARA; Solid-liquid equilibrium in ternary mixtures of ethyl laurate, ethyl palmitate and ethyl myristate, 01/2014, Fluid Phase Equilibria,Vol. 361, Fac., pp.188-199, Amsterdam, Holanda, 2014
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69.
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TORO, F. P. C.; ALAY, S. C. A.; CARNEIRO, T. F.; MEIRELES, M. A. A.; Obtaining Oligo- and Monosaccharides from Agroindustrial and Agricultural Residues Using Hydrothermal Treatments, 01/2014, Food and Public Health,Vol. 4, pp.123-139, Rosemead, Estados Unidos da América, 2014
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70.
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CHIUMARELLI, Marcela; HUBINGER, Míriam Dupas; Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid, 01/2014, Food Hydrocolloids,Vol. 38, pp.20-27, Amsterdam, Holanda, 2014
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71.
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SILVA, Vitor Manoel Costa F; VIEIRA, G. S.; HUBINGER, Míriam Dupas; Influence of different combinations of wall materials and homogenisation pressure on the microencapsulation of green coffee oil by spray drying, 01/2014, Food Research International,Vol. 61, pp.132-143, Barking, Reino Unido, 2014
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72.
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CARVALHO, A. G. S.; SILVA, Vitor Manoel Costa F; HUBINGER, Míriam Dupas; Microencapsulation by spray drying of emulsified green coffee oil with two-layered membranes, 01/2014, Food Research International,Vol. 61, pp.236-245, Barking, Reino Unido, 2014
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73.
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BASSO, R. C.; MIYAKE, FH; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Liquid-liquid equilibrium data and thermodynamic modeling, at T/K=298.2, in the washing step of ethyl biodiesel production from crambe, fodder radish and macauba pulp oils, 01/2014, Fuel (Guildford),Vol. 117, Fac., pp.590-597, Oxford, Reino Unido, 2014
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74.
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OLIVEIRA, M. B.; ROMERO, L. A. F.; LANZA, M.; MIGUEL BATISTA, Fabio Rodolfo; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Low pressure vapor liquid equilibria modeling of biodiesel related systems with the Cubic Plus Association (CPA) equation of state, 01/2014, Fuel (Guildford),Vol. 133, pp.224-231, Oxford, Reino Unido, 2014
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75.
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PELON, Oscar; PEREIRA, R.; GOMBERT, A. K.; BRAGA, Eugênio; GRESPAN DA ROCHA TEIXEIRA, Isabela; iOD907, the first genome-scale metabolic model for the milk yeast Kluyveromyces lactis, 01/2014, Journal of Biotechnology,Vol. 9, pp.1-3, Amsterdam, Holanda, 2014
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76.
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SOUZA MONTEIRO FILHO, Elias; PESSOA, P. A.; MEIRELLES, Antonio J.de Almeida; Liquid-Liquid Equilibrium of Aqueous Biphasic Systems Containing Ethylene Oxide-Propylene Oxide Block Copolymers and Maltodextrins, 01/2014, Journal of Chemical and Engineering Data,Vol. 59, pp.2310-2319, Washington, Estados Unidos da América, 2014
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77.
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DIAS, T. P. V. B.; PREVIATO FONSECA, Luciana Aparecida Andrade; RUIZ, M. C.; BATISTA, F. R. M.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Vapor-Liquid Equilibrium of Mixtures Containing the Following Higher Alcohols: 2-Propanol, 2-Methyl-1-propanol, and 3-Methyl-1-butanol, 01/2014, Journal of Chemical and Engineering Data,Vol. 59, pp.659-665, Washington, Estados Unidos da América, 2014
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78.
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CARARETO, N. D. D.; CASTAGNARO, T. S.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; The binary (solid+liquid) phase diagrams of (caprylic or capric acid)+(1-octanol or 1-decanol), 01/2014, Journal of Chemical Thermodynamics,Vol. 78, pp.99-108, London, Reino Unido, 2014 *
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79.
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SILVA, L. P. S.; MARTINEZ, J.; Mathematical modeling of mass transfer in supercritical fluid extraction of oleoresin from red pepper, 01/2014, Journal of Food Engineering,Vol. 133, pp.30-39, Barking, Reino Unido, 2014
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80.
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VEGGI, P. C.; CAVALCANTI, R. N.; MEIRELES, M. A. A.; Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation, 01/2014, Journal of Food Engineering,Vol. 131, pp.96-109, Barking, Reino Unido, 2014
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81.
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SPERANZA, P.; RIBEIRO, A. P. B.; LOPES DA CUNHA, Rosiane; MACEDO, J. A.; MACEDO, G. A.; Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils, 01/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 1, pp.207-212, London, Reino Unido, 2014 *
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82.
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VARDANEGA, R.; SANTOS FILHO, D.; MEIRELES, M. A. A.; Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation, 01/2014, Pharmacognosy Reviews,Vol. 8, Fac. 16, pp.88-95, Bangalore, Índia, 2014
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83.
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MORAES, M. N.; LEONE ZABOT, Giovani; MEIRELES, M. A. A.; Applications of Supercritical Fluids in Latin America: Past, Present and Future Trends, 01/2014, Public Health Research,Vol. 4, pp.162-179, Rosemead, Estados Unidos da América, 2014
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84.
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LEMUS-SANTANA, A. A.; MEIRELES, M. A. A.; New Starches are the Trend for Industry Applications: A Review, 01/2014, Public Health Research,Vol. 4, pp.229-230, Rosemead, Estados Unidos da América, 2014
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85.
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LEONE ZABOT, Giovani; MORAES, M. N.; MEIRELES, M. A. A.; Supercritical Technology Applied to the Production of Bioactive Compounds: Research Studies Conducted at LASEFI from 2009 to 2013, 01/2014, Public Health Research,Vol. 4, pp.36-48, Rosemead, Estados Unidos da América, 2014
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86.
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ROSTAGNO, MA; BORGES, E. M.; ROSTAGNO, M. A.; MEIRELES, M. A. A.; Sub-2 μm fully porous and partially porous (core-shell) stationary phases for reversed phase liquid chromatography, 01/2014, RSC Advances: an international journal to further the chemical sciences,Vol. 4, Fac. 44, pp.22875-22887, Cambridge, Reino Unido, 2014
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87.
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GARMUS, TT; DIEHL, L. C. P.; QUEIROGA, Carmen; MAGALHÃES, Pedro Melillo de; CABRAL, Fernando Antonio; Extraction of phenolic compounds from pitanga (Eugenia uniflora L.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents, 01/2014, The Journal of Supercritical Fluids,Vol. 86, pp.4-14, Cincinnati, Estados Unidos da América, 2014 *
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88.
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BITENCOURT, R. G.; QUEIROGA, Carmen; MONTANARI JUNIOR, Ílio; CABRAL, Fernando Antonio; Fractionated extraction of saponins from Brazilian ginseng by sequential process using supercritical CO2, ethanol and water, 01/2014, The Journal of Supercritical Fluids,Vol. 92, pp.272-281, Cincinnati, Estados Unidos da América, 2014 *
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89.
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TORO, F. P. C.; CARNEIRO, T. F.; ROSTAGNO, M. A.; PETENATE, Ademir José; MAUGERI FILHO, Francisco; MEIRELES, M. A. A.; Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber, 01/2014, The Journal of Supercritical Fluids,Vol. 89, pp.89-98, Cincinnati, Estados Unidos da América, 2014 *
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90.
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PRADO, J. M.; CARNEIRO, T. F.; ROSTAGNO, M. A.; ROMERO, L. A. F.; MAUGERI FILHO, Francisco; MEIRELES, M. A. A.; Obtaining Sugars From Coconut Husk, Defatted Grape Seed, And Pressed Palm Fiber By Hydrolysis With Subcritical Water, 01/2014, The Journal of Supercritical Fluids,Vol. 89, pp.89-98, Cincinnati, Estados Unidos da América, 2014
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91.
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BITENCOURT, R. G.; QUEIROGA, Carmen; DUARTE, G. H. B.; EBERLIN, M.N.; KOHN, L. K.; ARNS, C. W.; CABRAL, Fernando Antonio; Sequential extraction of bioactive compounds from Melia azedarach L. in fixed bed extractor using CO2, ethanol and water, 01/2014, The Journal of Supercritical Fluids,Vol. 95, pp.355-363, Cincinnati, Estados Unidos da América, 2014 *
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* Esta produção está associada também a outros órgãos
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