|
|
Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
|
|
BETIM, C. B.; SILVA, J. K.; COLOMEU, TC; ZOLLNER, Ricardo de Lima; MAROSTICA JUNIOR, M. R.; Antioxidant capacity and chemical composition of passion fruit peel (Passiflora edulis), 09/2014, Ciência Rural (UFSM. Impresso),Vol. 44, Fac. 9, pp.1699-1704, Santa Maria, RS, Brasil, 2014 *
|
2.
|
|
SILVA, J. K.; COLOMEU, T. C.; ZOLLNER, Ricardo de Lima; BETIM, C. B.; MAROSTICA JUNIOR, M. R.; Capacidade antioxidante e composição química da casca de maracujá (Passiflora edulis), 09/2014, Ciência Rural (UFSM. Impresso),Vol. 44, Fac. 9, pp.1699-1704, Santa Maria, RS, Brasil, 2014 *
|
3.
|
|
SALGADO, J. V. V.; LOLLO, P. C. B.; AMAYA-FARFÁN, Jaime; CHACON-MIKAHIL, MP; Dietary supplement usage and motivation in Brazilian road runners, 08/2014, Journal of the International Society of Sports Nutrition,Vol. 11, Fac., pp.1-6, Las Vegas, Estados Unidos da América, 2014
|
4.
|
|
BATISTA, Â. G.; LEITE, A. V.; LIMA, M. C. G.; PRADO, M. A.; MAROSTICA JUNIOR, M. R.; Effects of jaboticaba (Myrciaria jaboticaba) peel on blood glucose and cholesterol levels in healthy rats, 01/2014, African Journal of Biotechnology,Vol. 13, pp.3805-3806, Bowie, Estados Unidos da América, 2014 *
|
5.
|
|
FREITAS, M. L. F.; SILVA, M. B. L.; BOLINI, Helena Maria Andre; Development of pitanga nectar with different sweeteners by sensory analysis: Ideal pulp dilution, ideal sweetness, and sweetness equivalence, 01/2014, Ciência e Tecnologia de Alimentos (Impresso),Vol. 34, Fac. 1, pp.174-180, Campinas, SP, Brasil, 2014
|
6.
|
|
VOORPOSTEL, C. R.; SILVA, M. B. L.; BOLINI, Helena Maria Andre; Sensory profile and drivers of liking for grape nectar among smokers and nonsmokers consumers, 01/2014, Ciência e Tecnologia de Alimentos (Impresso),Vol. 34, pp.164-173, Campinas, SP, Brasil, 2014
|
7.
|
|
ROCHA, G. A.; BOLINI, Helena Maria Andre; FAVARO TRINDADE, Carmen Silvia; Doce Por Mais Tempo, 01/2014, CRUESP - Conselho de Reitores das Universidades Paulistas,Vol. 1, pp.1-3, Unicamp, SP, Brasil, 2014
|
8.
|
|
FREITAS, M. L. F.; SILVA, M. B. L.; BOLINI, Helena Maria Andre; Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence, 01/2014, Olam: Ciência & Tecnologia (Rio Claro. Online),Vol. 34, pp.1-7, Rio Claro, SP, Brasil, 2014
|
Circulação Internacional
1.
|
|
RIBEIRO, MCE; CHAVES,, Karina S; GEBARA, C; INFANTE, FNS; GROSSO, Carlos R. Ferreira; GIGANTE, Mirna L.; Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt, 12/2014, Food Research International,Vol. 66, Fac., pp.424-431, Barking, Reino Unido, 2014 *
|
2.
|
|
PAIXAO, JA; RODRIGUES, JB; ESMERINO, EA; CRUZ, A. G.; BOLINI, Helena Maria Andre; Influence of temperature and fat content on ideal sucrose concentration, sweetening power, and sweetness equivalence of different sweeteners in chocolate milk beverage, 12/2014, Journal of Dairy Science,Vol. 97, Fac. 12, pp.7344-7353, Champaign, Estados Unidos da América, 2014
|
3.
|
|
MARINELI, R. S.; MORAES, É. A.; LENQUISTE, S. A.; GODOY, A. T.; EBERLIN, M.N.; MAROSTICA JUNIOR, M. R.; Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.), 12/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 59, Fac. 2, pp.1304-1310, London, Reino Unido, 2014 *
|
4.
|
|
MORAIS, E. C.; LIMA, G. C.; MORAIS, Augusto; BOLINI, Helena Maria Andre; Prebiotic and diet/light chocolate dairy dessert: chemical composition, sensory profiling and relationship with consumer expectation, 12/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 60, pp.1374-1380, London, Reino Unido, 2014
|
5.
|
|
AGUIAR, A. C.; SANTOS, P; COUTINHO, J. P.; BARBERO, G; GODOY, Helena Teixeira; MARTINEZ, J.; Supercritical fluid extraction and low pressure extraction of Biquinho pepper (Capsicum chinense), 12/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 59, Fac. 2, pp.1239-1246, London, Reino Unido, 2014 *
|
6.
|
|
FERREIRA, L. R.; MACEDO, J. A.; MACEDO, G. A.; MADEIRA JÚNIOR, J. V.; FERREIRA, L. R.; Efficient tannase production using Brazilian citrus Residues and potential application for Orange juice valorization, 11/2014, Biocatalysis,Vol. 1, pp.1-11, New York, Estados Unidos da América, 2014
|
7.
|
|
PAES, J.; DOTTA, R.; BARBERO, GF; MARTINEZ, J.; Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids, 11/2014, The Journal of Supercritical Fluids,Vol. 95, pp.8-16, Cincinnati, Estados Unidos da América, 2014
|
8.
|
|
BEHRENS, J. H.; A scale to evaluate customer attitudes towards food risks in restaurants, 11/2014, Vigilancia Sanitaria em Debate: Sociedade, Ciencia & Tecnologia,Vol. 4, Fac. 2, pp.53-61, Rio de Janeiro, RJ, Brasil, 2014
|
9.
|
|
MADEIRA JÚNIOR, J. V.; NAKAJIMA, VM; MACEDO, J. A.; MACEDO, G. A.; Rich bioactive phenolic extract production by microbial biotransformation of Brazilian Citrus residues, 10/2014, Chemical Engineering Research & Design,Vol. 92, Fac. 10, pp.1802-1810, Rugby, Reino Unido, 2014 *
|
10.
|
|
MORAIS, EC; PINHEIRO, A. C. M.; NUNES, C.A.; BOLINI, Helena Maria Andre; MULTIPLE TIME-INTENSITY ANALYSIS AND TEMPORAL DOMINANCE OF SENSATIONS OF CHOCOLATE DAIRY DESSERT USING PREBIOTIC AND DIFFERENT HIGH-INTENSITY SWEETENERS, 10/2014, Journal of Sensory Studies,Vol. 29, Fac. 5, pp.339-350, Malden, Estados Unidos da América, 2014
|
11.
|
|
ROCHA, I. F. O.; BOLINI, Helena Maria Andre; DIFFERENT SWEETENERS IN PASSION FRUIT JUICE:IDEAL,EQUIVALENT SWEETNESS AND INTERNAL PREFERENCE MAPPING, 10/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 60, pp.675-682, London, Reino Unido, 2014
|
12.
|
|
SANTOS, G. F.; SALAY, Elisabete; AFFECT and risk and benefit perception of individuals related to acai, Coari County, State of Amazonas, 09/2014, Acta Amazonica (Impresso),Vol. 44, Fac. 3, pp.329-334, Manaus, AM, Brasil, 2014
|
13.
|
|
LEMES, S. F.; LIMA, F. M.; ALMEIDA, A. P. C.; RAMALHO, A. F. S.; REIS, SRD; MICHELOTTO, L. F.; AMAYA-FARFAN, J; CARNEIRO, EVERARDO MAGALHAES; BOSCHERO, A. C.; LATORRACA, Marcia Queiroz; VELOSO, Roberto Vilela; Nutritional recovery with okara diet prevented hypercholesterolemia, hepatic steatosis and glucose intolerance, 09/2014, International Journal of Food Sciences and Nutrition,Vol. 65, Fac. 6, pp.745-753, London, Reino Unido, 2014 *
|
14.
|
|
SUBTIL, S. F; ROCHA-SELMI, GA; THOMAZINI, M; TRINDADE, M.A.; NETTO, Flávia Maria; FÁVARO-TRINDADE, C.S.F.; Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier, 09/2014, Journal of Food Science and Technology,Vol. 51, Fac. 9, pp.2014-2021, Mysore, Índia, 2014
|
15.
|
|
PIEDRAHITA-AGUIRRE, CA; BASTOS, RG; CARVALHO, A. L.; MONTE ALEGRE, R; The influence of process parameters in production of lipopeptide iturin A using aerated packed bed bioreactors in solid-state fermentation, 08/2014, Bioprocess and Biosystems Engineering (Print),Vol. 37, Fac. 8, pp.1569-1576, Heidelberg, Alemanha, 2014
|
16.
|
|
OLIVEIRA, C. C.; SOUZA, VT; ROCHA, T.; MACEDO, J. A.; CARVALHO, Patrícia de Oliveira; RIBEIRO, MARCELO LIMA; ZACARIAS, C.; GOTARDO, E M GOTARDO; CARVALHO, Patricia O.; RIBEIRO, M.L.; GAMBERO, A; Caffeinated and decaffeinated instant coffee consumption partially reverses high-fat diet-induced metabolic alterations in mice, 07/2014, Food Research International,Vol. 61, pp.120-126, Barking, Reino Unido, 2014
|
17.
|
|
LEAO, KMM; SAMPAIO, K. L.; PAGANI, AAC; SILVA, Maria A.A.P. da; Odor potency, aroma profile and volatiles composition of cold pressed oil from industrial passion fruit residues, 07/2014, Industrial Crops and Products (Print),Vol. 58, Fac., pp.280-286, Amsterdam, Holanda, 2014
|
18.
|
|
LAGE, M. E.; GODOY, Helena Teixeira; BOLINI, Helena Maria Andre; DE OLIVEIRA, Antonio Nonato; NICOLAU, Edmar Soares; R. OLIVEIRA, R.; OLIVEIRA, AN; REZENDE, C.M.. de; Desenvolvimento de terminologia descritiva para warmed-over flavor em carne assada bovina, 06/2014, Ciência Animal Brasileira (Online),Vol. 15, Fac. 2, pp.128-137, Goiânia, GO, Brasil, 2014 *
|
19.
|
|
BETIM, C. B.; SILVA, J. K.; COLOMEU, T. C.; BATISTA, Â. G.; VILELLA, Conceição Aparecida; FERREIRA, Anderson Luiz; BOGUSZ JR., S; FUKUDA, K.; AUGUSTO, F.; MEIRELLES, L. R.; ZOLLNER, Ricardo de Lima; MAROSTICA JUNIOR, M. R.; Passiflora edulis peel intake and ulcerative colitis: Approaches for prevention and treatment, 05/2014, Experimental Biology and Medicine (Maywood, N.J.: Print),Vol. 239, Fac. 5, pp.542-551, Maywood, Estados Unidos da América, 2014 *
|
20.
|
|
MADEIRA JÚNIOR, J. V.; MACEDO, G. A.; TEIXEIRA, C. F. Barbosa; MADEIRA JUNIOR, José Valdo; Biocatalysis combined with physical technologies for development of a green biodiesel process, 05/2014, Renewable & Sustainable Energy Reviews,Vol. 33, pp.333-343, Oxford, Reino Unido, 2014
|
21.
|
|
GIGANTE,, M.L.; MACIEL, G. M.; CHAVES, K. S.; GROSSO, Carlos R. Ferreira; GIGANTE, Mirna Lucia; Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials, 04/2014, Journal of Dairy Science,Vol. 97, Fac. 4, pp.1991-1998, Champaign, Estados Unidos da América, 2014 *
|
22.
|
|
CASTEL, Virginia; ANDRICH, Oscar; NETTO, Flávia Maria; SANTIAGO, LG; CARRARA, CR; Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates, 02/2014, Journal of Food Engineering,Vol. 122, Fac., pp.62-67, Barking, Reino Unido, 2014
|
23.
|
|
RAI, MK; RATHOD, D; AGARKAR, G; DAR, M; BRESTIC, M; PASTORE, Glaucia Maria; MAROSTICA JUNIOR, M. R.; Fungal growth promotor endophytes: a pragmatic approach towards sustainable food and agriculture, 02/2014, Symbiosis (Philadelphia, Pa.),Vol. 62, Fac. 2, pp.63-79, Rehovot, Israel, 2014 *
|
24.
|
|
SADAHIRA, M. S.; RODRIGUES, Maria Isabel; NETTO, Flávia Maria; Influence of protein-pectin electrostatic interaction on the foam stability mechanism, 01/2014, Carbohydrate Polymers,Vol. 103, pp.55-61, Oxford, Reino Unido, 2014 *
|
25.
|
|
MALDONADO, R. R.; MACEDO, G. A.; Lipase production using microorganisms from different agro-industrial by products, 01/2014, European International Journal of Science and Technology,Vol. 4, pp.108-115, Belfast, Reino Unido, 2014 *
|
26.
|
|
FERREIRA, D. S.; GALÃO, OF; PALLONE, J. A. L.; POPPI, R.J.; Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples, 01/2014, Food Control,Vol. 35, Fac. 1, pp.227-232, Surrey, Reino Unido, 2014 *
|
27.
|
|
RIBEIRO, M. C. E.; CHAVES,, Karina S; TENÓRIO, C. G. M. S. C.; INFANTE, FNS; GROSSO, Carlos R. Ferreira; GIGANTE, Mirna Lucia; Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt, 01/2014, Food Research International,Vol. 66, pp.424-431, Barking, Reino Unido, 2014 *
|
28.
|
|
LIGIÉRO, C. B. P.; PFLANZER JUNIOR, S. B.; CRUZ, A. G.; FELÍCIO, Pedro Eduardo de; BOLINI, Helena Maria Andre; Sensory descriptive profiling and consumers preferences of beef strip loin steaks, 01/2014, Food Research International,Vol. 59, pp.76-84, Barking, Reino Unido, 2014 *
|
29.
|
|
COLOMEU, T. C.; BETIM, C. B.; SCHUMACHER, N. S. G.; MAROSTICA JUNIOR, M. R.; MELETTI, L.M.M.; Antioxidant and anti-diabetic potential of Passiflora alata Curtis aqueous leaves extract in type 1 diabetes mellitus (NOD-mice), 01/2014, International Immunopharmacology (Print),Vol. 18, pp.106-115, Oxford, Reino Unido, 2014 *
|
30.
|
|
MORAIS, EC; MORAIS, Augusto; CRUZ, A. G.; BOLINI, Helena Maria Andre; Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners, 01/2014, Journal of Dairy Science,Vol. 97, pp.1-12, Champaign, Estados Unidos da América, 2014
|
31.
|
|
BATISTA, Â. G.; LENQUISTE, S. A.; BETIM, C. B.; SILVA, J. K.; FERREIRA, Anderson Luiz; BOGUSZ JR., S; HANTAO, L. W.; DE SOUZA,, R.N.; AUGUSTO, F.; PRADO, M. A.; MAROSTICA JUNIOR, M. R.; Intake of jaboticaba peel attenuates oxidative stress in tissues and reduces circulating saturated lipids of rats with high-fat diet-induced obesity, 01/2014, Journal of Functional Foods,Vol. 6, pp.450-461, Amsterdam, Holanda, 2014 *
|
32.
|
|
BUGATTE, A. C.; BOLINI, Helena Maria Andre; MULTIPLE TIME-INTENSITY ANALYSIS: SWEETNESS, BITTERNESS, CHOCOLATE FLAVOR AND MELTING RATE OF CHOCOLATE WITH SUCRALOSE, REBAUDIOSIDE AND NEOTAME, 01/2014, Journal of Sensory Studies,Vol. 28, pp.435-435, Malden, Estados Unidos da América, 2014
|
33.
|
|
BARROS, M.; MACEDO, G. A.; Biochemical Characterization of Purified Esterase from Soybean (Glycine max) Seed, 01/2014, Journal of the American Oil Chemists' Society,Vol. 11, pp.11-111, Champaign, Estados Unidos da América, 2014
|
34.
|
|
MACEDO, G. A.; MACEDO, J. A.; CITRUS BIOACTIVE PHENOLICS: ROLE IN THE OBESITY TREATMENT, 01/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. xx, pp.20-21, London, Reino Unido, 2014
|
35.
|
|
SILVA, J. K.; BETIM, C. B.; BATISTA, Â. G.; MAROSTICA JUNIOR, M. R.; Effects of passion fruit (Passiflora edulis) byproduct intake in antioxidant status of Wistar rats tissues, 01/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 59, pp.1213-1219, London, Reino Unido, 2014
|
36.
|
|
SPERANZA, P.; RIBEIRO, A. P. B.; LOPES DA CUNHA, Rosiane; MACEDO, J. A.; MACEDO, G. A.; Influence of emulsion droplet size on antimicrobial activity of interesterified Amazonian oils, 01/2014, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 1, pp.207-212, London, Reino Unido, 2014 *
|
37.
|
|
BARROS, M.; SILVA PADILHA, Giovana; MACEDO, G. A.; Activity Maximization Study of Esterase from Soybeans (Glycine Max L) By Experimental Design, 01/2014, Revista Facultad Nacional de Agronomia,Vol. 67, pp.892-894, Medellín, Colômbia, 2014
|
38.
|
|
RATHOD, D; PASTORE, Glaucia Maria; MAROSTICA JUNIOR, M. R.; Fungal growth promotor endophytes: a pragmatic approach towards sustainable food and agriculture, 01/2014, Symbiosis (Philadelphia, Pa.),Vol. 39, pp.1-3, Rehovot, Israel, 2014 *
|
* Esta produção está associada também a outros órgãos
|
|
