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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Resumos Publicados
Resumos publicados em anais de congressos
Internacional
1.
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FERREIRA, D. S.; ALVES, AB; WELLINGTON HORTENC, Dal Agnol; PACHECO, Maria T. Bertoldo; New technology in açaí (Euterpe oleracea Mart.) processing, 01/2014, I/I Advances in Food Processing,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2014
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2.
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ORTOLAN, Fernanda; URBANO, K.; NETTO, Flávia Maria; STEEL, C. J.; Correlations between vital wheat gluten protein fractions, gluten index and specific volume obtained from a gluten expansion test, 01/2014, 2014 Annual Meeting - American Academy of Orthopaedic Surgeons.,Vol. 1, pp.1-3, New Orleans, LA, Estados Unidos da América, 2014 *
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3.
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PEREIRA, E.P.R.; N. CAVALCANTI, Raquel; GOMES DA CRUZ, Adriano; ESMERINO, E. A.; MEIRELES, M. A. A.; BOLINI, Helena Maria Andre; FARIA, José Assis F.; Acceptability of probiotic Petit Suisse with jabuticaba skin extract, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014 *
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4.
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FELICIO, TL; GOMES DA CRUZ, Adriano; ESMERINO, E. A.; BOLINI, Helena Maria Andre; Arginine improves sensory acceptance of probiotic low sodium cheese, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014
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5.
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VENANCIO, E. M.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; FARIA, José Assis F.; Consumer acceptance of probiotic cream cheese with reduced sodium chloride content, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014 *
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6.
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PAIXÃO, J. A.; ESMERINO, E. A.; BOLINI, Helena Maria Andre; Descriptive sensory profile of powder chocolate beverage, sweetened with sucrose and different sweeteners, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014
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7.
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ROCHA, I. F. O.; BOLINI, Helena Maria Andre; Determination of detection and recognition threshold of the five basic-tastes in passion fruit juice, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014
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8.
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NAKAMURA, C.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; HAYAKAWA, FM; C MESSIAS, V.; BOLINI, Helena Maria Andre; RODRIGUES POLLONIO, Marise Aparecida; Determination of drivers of liking on sodium reduced sausages with mechanically deboned poultry meat added of derivatives of garlic, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014 *
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9.
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RODRIGUES, J. B.; ESMERINO, E. A.; BOLINI, Helena Maria Andre; Determination of ideal sweetness and sweetness equivalency of different sweeteners in chocolate milk beverage containing chia oil (Salvia hispanica), 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014
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10.
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JESUS F., A.L.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Determination of sensory attributes that influence acceptability of probiotic cottage cheeses by penalty analysis methodology, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014
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11.
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VENANCIO, E. M.; ESMERINO, E. A.; BOLINI, Helena Maria Andre; FARIA, José Assis F.; Determination of sensory profile on probiotic cream cheese with reduced sodium content, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014 *
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12.
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JESUS F., A.L.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; ROCHA, I. F. O.; BOLINI, Helena Maria Andre; FARIA, José Assis F.; Equivalence of salty taste by magnitude estimation test on probiotic cottage cheese, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014 *
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13.
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SILVA, M. B. L.; BOLINI, Helena Maria Andre; External preference map for low calorie acerola nectar with time-intensity curves parameters, 01/2014, V Congreso Internacional Ciencia y Tecnología de los Alimentos, 2014, Córdoba.,Vol. 1, pp.1-3, Cordoba, Argentina, 2014
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14.
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LEITE, Eliete de Carvalho; SILVA, A.L.; GOMES DA CRUZ, Adriano; FARIA, José Assis F.; BOLINI, Helena Maria Andre; Hedonic data analysis of the shelf-life of ready-to-drink mango nectar with sweeteners and fructooligosaccharide, 01/2014, 2014 SSP Conference SOCIETY OF SENSORY PROFESSIONALS Influencing to maxime impact,Vol. 1, pp.29-30, USA, Estados Unidos da América, 2014 *
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15.
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AZEVEDO, B. M.; BOLINI, Helena Maria Andre; SCHMIDT, F.L.; High intensity sweeteners in espresso coffee: Quantitative descriptive analysis and time-intensity analysis, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014 *
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16.
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BOLINI, Helena Maria Andre; BUGATTE, A. C.; Impact of storage time on consumer preference of chocolate with high-intensity sweeteners, 01/2014, 2014 SSP Conference SOCIETY OF SENSORY PROFESSIONALS Influencing to maxime impact,Vol. 1, pp.21-30, USA, Estados Unidos da América, 2014
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17.
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PAIXÃO, J. A.; CORREA, A.C.; BOLINI, Helena Maria Andre; Impact of temperature and fat concentration in the ideal sweetness chocolate milk beverage, 01/2014, I congreso nacional de estudiantes de ciencia y tecnología de los alimentos. Avances en calidad, seguridad y tecnologías alimentarias,Vol. 1, pp.70-70, Valencia, Espanha, 2014
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18.
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JESUS F., A.L.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; FARIA, José Assis F.; Influence of low-sodium salts on acceptability of probiotic cottage cheese, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014 *
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19.
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PAIXÃO, J. A.; ESMERINO, E. A.; BOLINI, Helena Maria Andre; Influence of temperature, fat content and addition the sweeteners in acceptance and purchase intention of powder chocolate beverage, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014
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20.
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VENANCIO, E. M.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; FARIA, José Assis F.; Just-about-right test: An easy way to determine the influence of probiotic incorporation and sodium content reduction on cream cheese, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014 *
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21.
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CORREA, A.C.; PAIXÃO, J. A.; BOLINI, Helena Maria Andre; Multiple time-intensity screening of cashew beverage added with prebiotic psyllium, sweetened with sucrose alternatives, 01/2014, I congreso nacional de estudiantes de ciencia y tecnología de los alimentos. Avances en calidad, seguridad y tecnologías alimentarias,Vol. 1, pp.69-69, Valencia, Espanha, 2014
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22.
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SILVA, M. B. L.; BOLINI, Helena Maria Andre; Physicochemical evaluation of acerola nectar sweetened with sucrose and different sweeteners, 01/2014, V Congreso Internacional Ciencia y Tecnología de los Alimentos, 2014, Córdoba.,Vol. 1, pp.1-1, Cordoba, Argentina, 2014
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23.
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CORREA, A.C.; PAIXÃO, J. A.; ESMERINO, E. A.; BOLINI, Helena Maria Andre; Quantitative Descriptive Analysis of cashew beverage with different substitutes of sucrose added with Psyllium Prebiotic, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014
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24.
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NAKAMURA, C.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; HAYAKAWA, FM; BOLINI, Helena Maria Andre; RODRIGUES POLLONIO, Marise Aparecida; Sensory evaluation of acceptability of low sodium sausages with mechanically deboned chicken meat added of garlic compounds, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014 *
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25.
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FERRAZ, J.; BOLINI, Helena Maria Andre; Sweetness equivalent of different sweeteners in probiotic vanilla ice cream, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014
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26.
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DUTRA, MBL; BOLINI, Helena Maria Andre; Time-intensity parameters as drivers of liking of low calorie acerola nectar, 01/2014, V Congreso Internacional Ciencia y Tecnología de los Alimentos, 2014, Córdoba.,Vol. 1, pp.1-1, Cordoba, Argentina, 2014
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27.
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FERRAZ, J.; BOLINI, Helena Maria Andre; Time-intensity analysis in prebiotic ice cream, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014
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28.
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SILVA, A.L.; ESMERINO, E. A.; BOLINI, Helena Maria Andre; Time-intensity profile of peach nectars sweetened with sucrose and different sweeteners, 01/2014, 6th European Conference on Sensory and Consumer Research: EuroSense 2014: A Sense of Life,Vol. 1, pp.1-3, Copenhagen, Dinamarca, 2014
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29.
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MACEDO, G. A.; QUEIROZ, L D; MACEDO, J. A.; Bioprocess with probiotic bacteria and selected enzymes to increase the bioactive isoflavones in soymilk, usually produced by microbiota, 01/2014, 2nd World Congress on Targeting Microbiota,Vol. 1, pp.112-112, Paris, França, 2014
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30.
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MACEDO, J. A.; QUEIROZ, L D; MACEDO, G. A.; Development of an enzymatic process of biotransformation to obtain an exclusive microbiota soy isoflavone bioactive metabolite (equol), 01/2014, 2nd World Congress on Targeting Microbiota,Vol. 1, pp.113-130, Paris, França, 2014
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31.
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SPERANZA, P.; MACEDO, J. A.; RIBEIRO, A. P. B.; MACEDO, G. A.; Influence of emulsion droplet size on antimicrobial properties, 01/2014, Food Structure and functionality forum symposium from molecules to functionality,Vol. 1, pp.1-3, Amsterdam, Holanda, 2014 *
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32.
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MARINELI, R. S.; LENQUISTE, S. A.; MORAES, É. A.; MAROSTICA JUNIOR, M. R.; By-products of food industry: Chemical composition and antioxidant activity in vitro and in vivo systems of Chia seed and oil (Salvia Hispanica L)., 01/2014, 3rd International ISEKI Food Conference - ISEKI_Food - 2014,Vol. 1, pp.1-3, Athenas, Grécia, 2014
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33.
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GUIMARÃES DRUMMOND E SILVA, Fernanda; NETTO, Flávia Maria; Antioxidant activity and bioccessiblity of flaxseed products, 01/2014, 28th EFFoST Conference- Innovations in attractive and sustainable foods for health,Vol. 1, pp.1-1, Uppsala, Suécia, 2014
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34.
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GUIMARÃES DRUMMOND E SILVA, Fernanda; BONFANTI, A. P.; TAMASHIRO, Wirla M. Silva Cunha; NETTO, Flávia Maria; In vitro antioxidant, chelating and anti-inflammatory activities of flaxseed protein products and lignan, 01/2014, 28th EFFoST Conference- Innovations in attractive and sustainable foods for health,Vol. 1, pp.1-1, Uppsala, Suécia, 2014 *
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35.
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PESSATO, T. B.; TAVANO, Olga L.; FERNANDES, L. G. R.; ZOLLNER, Ricardo de Lima; NETTO, Flávia Maria; Physicochemical characteristics and residual allergens of hydrolysates of whey protein isolate obtained with free and immobilized Alcalase, 01/2014, 28th EFFoST Conference- Innovations in attractive and sustainable foods for health,Vol. 1, pp.1-1, Uppsala, Suécia, 2014 *
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* Esta produção está associada também a outros órgãos
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