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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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SARTOR, S. B.; GODOY, Helena Teixeira; ANÁLISE DE COMPOSTOS AROMÁTICOS EM VINHO, 11/2015, Revista Brasileira de Viticultura e Enologia,Vol. 7, pp.52-61, São Paulo, SP, Brasil, 2015
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2.
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VICENTE, E. S.; NILSON EVELÁZIO, de Souza; MERCADANTE, Adriana Zerlotti; CHISTÉ, R. C.; The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts, 06/2015, Food & Function: linking the chemistry and physics of food with health and nutrition,Vol. 6, Fac. 9, pp.3081-3090, Cambridge, Reino Unido, 2015
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3.
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RABONATO, A. C.; MARQUES CERVEZAN, Thalita Cristina; DUARTE, MARTA CRISTINA TEIXEIRA; DETERMINAÇÃO DO TEOR DE GLICOSE EM BAGAÇO DE CANA-DE-AÇÚCAR HIDROLIZADO PELO PROCESSO DE CONVERSÃO ENZIMÁTICA, 04/2015, Energia na Agricultura (UNESP. Botucatú. CD-Rom),Vol. 30, Fac. 1, pp.11-19, Botucatu, SP, Brasil, 2015 *
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Circulação Internacional
1.
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FIGUEIREDO, D.; SCHUMACHER, N. S. G.; COLOMEU, T. C.; BETIM, C. B.; CARVALHO, V. C.; MOLINA MELETTI, Laura Maria; PRADO, M. A.; ZOLLNER, Ricardo de Lima; Identification and Antioxidant Activity of the Extracts of Eugenia uniflora Leaves. Characterization of the Anti-Inflammatory Properties of Aqueous Extract on Diabetes Expression in an Experimental Model of Spontaneous Type 1 Diabetes (NOD Mice), 12/2015, Antioxidants & Redox Signalling,Vol. 4, Fac. 4, pp.662-680, New York, Estados Unidos da América, 2015 *
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2.
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MEDINA, Aline Lisbôa; MARCELO ANCELMO OSEAS DA SILVA, MARCELO ANCELMO OSEAS DA SILVA; BARBOSA, H. S.; ARRUDA, M.A.Z.; MARSAIOLI JR., Antonio; BRAGAGNOLO, N.; Rapid microwave assisted extraction of meat lipids, 12/2015, Food Research International,Vol. 78, pp.124-130, Barking, Reino Unido, 2015 *
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3.
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FLAVIA AZEVEDO CARVALHO, Ana; OLIVA NETO, Pedro de; SILVA, J. B.; ESCARAMBONI, B; PASTORE, Glaucia Maria; Screening of Xylanolytic Aspergillus fumigatus for Prebiotic Xylooligosaccharide Production Using Bagasse, 12/2015, Food Technology and Biotechnology,Vol. 53, Fac. 4, pp.428-435, Zagreb, Croácia, 2015
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4.
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OLIVEIRA UBIRAJARA SAB, Armando; GODOY, Helena Teixeira; MORAES, M. R.; Neurotoxicity of Dietary Supplements from Annonaceae Species, 12/2015, International Journal of Toxicology,Vol. 34, Fac. 6, pp.543-550, Thousand Oaks, CA, Estados Unidos da América, 2015
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5.
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CASTRO, R. J. S.; SATO, Hélia Harumi; Enzyme Production by Solid State Fermentation: General Aspects and an Analysis of the Physicochemical Characteristics of Substrates for Agro-industrial Wastes Valorization, 12/2015, Waste and Biomass Valorization,Vol. 6, Fac. 6, pp.1085-1093, Dordrecht, Holanda, 2015
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6.
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REBELLATO, A. P.; PALLONE, J. A. L.; Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality, 11/2015, Food Research International,Vol. 77, pp.385-391, Barking, Reino Unido, 2015
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7.
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VICENTE, Eduardo; ARISSETO, AP; FURLANI, RPZ; BRAGOTTO, A. P. A.; MONTEIRO, V.; GONÇALVES, Lilian Magalhães; DUARTE PEREIRA, Ana Luiza; TOLEDO, Maria Cecília de F.; Levels of 3-monochloropropane-1,2-diol (3-MCPD) in selected processed foods from the Brazilian market, 11/2015, Food Research International,Vol. 77, pp.310-314, Barking, Reino Unido, 2015
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8.
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BATISTA, Aline; CAPPATO, Leandro; CONTE JUNIOR, Carlos; FREITAS, Monica Q.; COSTA, R. S.; NUNES, Caroline; GARCIA, RKA; SILVA, M.C.; RAICES, R S L; ARELLANO, Daniel Barrera; SANT'ANA, A. S.; GOMES DA CRUZ, Adriano; Quality parameters of probiotic yogurt added of glucose oxidase compared to commercial products through microbiological, physical-chemical and metabolic activity analyses, 11/2015, Food Research International,Vol. 77, pp.627-635, Barking, Reino Unido, 2015 *
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9.
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PANE, D. Q.; DIAS, C. B.; MEINHART, A. D.; BALLUS, C. A.; GODOY, Helena Teixeira; Evaluation of the sweetener content in diet/light/zero foods and drinks by HPLC-DAD, 11/2015, Journal of Food Science and Technology,Vol. 52, Fac. 11, pp.6900-6913, Mysore, Índia, 2015
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10.
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CAMPOS, C. D. M.; BRAGA, P.A.C.; REYES, Felix G. Reyes; SILVA, J. A. F.; Elimination of the artefact peaks in capillary electrophoresis determination of glutamate by using organic solvents in sample preparation, 11/2015, Journal of Separation Science (Print),Vol. 38, Fac. 21, pp.3781-3787, Weinheim, Alemanha, 2015 *
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11.
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CADAVEZ, V; GONZALES-BARRON, U; CAROLINA B. REZENDE, Ana; SANT'ANA, A. S.; Meta-analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes Inactivation in Fresh Produce, 10/2015, Applied and Environmental Microbiology (Print),Vol. 81, Fac. 23, pp.8008-8021, Washington, Estados Unidos da América, 2015
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12.
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CASTRO, R. J. S.; OHARA, A.; NISHIDE, Tânia; BAGAGLI, M. P.; DIAS, F. F. G.; SATO, Hélia Harumi; A versatile system based on substrate formulation using agroindustrial wastes for protease production by Aspergillus niger under solid state fermentation, 10/2015, Biocatalysis and Agricultural Biotechnology,Vol. 4, Fac. 4, pp.678-684, Amsterdam, Holanda, 2015
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13.
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CASTRO, R. J. S.; NISHIDE, Tânia; DIAS, F. F. G.; BAGAGLI, M. P.; SATO, Hélia Harumi; OHARA, A.; DE CASTRO, RJS; Invertase production by Aspergillus niger under solid state fermentation: Focus on physical-chemical parameters, synergistic and antagonistic effects using agro-industrial wastes, 10/2015, Biocatalysis and Agricultural Biotechnology,Vol. 4, Fac. 4, pp.645-652, Amsterdam, Holanda, 2015 *
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14.
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DIAS, F. F. G.; CASTRO, R. J. S.; OHARA, A.; NISHIDE, Tânia; BAGAGLI, M. P.; SATO, Hélia Harumi; Simplex centroid mixture design to improve l-asparaginase production in solid-state fermentation using agroindustrial wastes, 10/2015, Biocatalysis and Agricultural Biotechnology,Vol. 4, Fac. 4, pp.528-534, Amsterdam, Holanda, 2015
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15.
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CASTRO, R. J. S.; SATO, Hélia Harumi; Synergistic actions of proteolytic enzymes for production of soy protein hydrolysates with antioxidant activities: An approach based on enzymes specificities, 10/2015, Biocatalysis and Agricultural Biotechnology,Vol. 4, Fac. 4, pp.694-702, Amsterdam, Holanda, 2015
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16.
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BUTION, M. L.; MOLINA, G.; ABRAHÃO, M. R. E.; PASTORE, Glaucia Maria; Genetic and metabolic engineering of microorganisms for the development of new flavor compounds from terpenic substrates, 10/2015, Critical Reviews in Biotechnology,Vol. 35, Fac. 3, pp.313-325, New York, Canadá, 2015
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17.
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GIUDICE, Agata Lo; BACENETTI, Jacopo; KHANEGHAH, Amin Mousavi; RANA, Roberto; SIRACUSA, Valentina; INGRAO, Carlo; SANT'ANA, A. S.; Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment, 10/2015, Food Research International,Vol. 76, pp.418-426, Barking, Reino Unido, 2015
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18.
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SOARES MOURA, CAROLINA; PACE, F.; PARK, Y. K.; AMAYA-FARFÁN, Jaime; TORETI, V. C.; Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet, 10/2015, Food Research International,Vol. 76, pp.796-803, Barking, Reino Unido, 2015 *
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19.
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MOURA, Carolina S.; AMAYA-FARFÁN, Jaime; LOLLO, P. C. B.; MORATO, P. N.; ALMADA, Carine Nunes; FELICIO, TL; ESMERINO, EA; BARROS, M.; RAICES, R S L; SILVA, M.C.; GOMES DA CRUZ, Adriano; SANT'ANA, A. S.; Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese, 10/2015, Food Research International,Vol. 76, pp.611-617, Barking, Reino Unido, 2015 *
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20.
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SOTO, S; GIANUZZI, Leda; OTEIZA, J.M.; ALVARENGA, V. O.; SANT'ANA, A. S.; Fate of Alicyclobacillus spp. in enrichment broth and in juice concentrates, 10/2015, International Journal of Food Microbiology,Vol. 210, pp.73-78, Amsterdam, Holanda, 2015
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21.
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BARCIA, M. T.; PERTUZATTI, PB; RODRIGUES, D.; BOCHI, V. C.; GODOY, Helena Teixeira; Effect of drying methods on the phenolic content and antioxidant capacity of Brazilian winemaking byproducts and their stability over storage, 10/2015, International Journal of Food Sciences and Nutrition,Vol. 66, Fac. 8, pp.895-903, London, Reino Unido, 2015
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22.
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BOCHI, V. C.; BARCIA, M. T.; RODRIGUES, D.; GODOY, Helena Teixeira; Biochemical Characterization of Dovyalis hebecarpa Fruits: A Source of Anthocyanins with High Antioxidant Capacity, 10/2015, Journal of Food Science,Vol. 80, Fac. 10, Chicago, IL, Estados Unidos da América, 2015
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23.
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FAI, A. E. C.; SIMIQUELI, A. P. R.; GHISELLI, G.; PASTORE, Glaucia Maria; Sequential optimization approach for prebiotic galactooligosaccharides synthesis by Pseudozyma tsukubaensis and Pichia kluyveri, 10/2015, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 63, Fac. 2, pp.1214-1219, London, Reino Unido, 2015
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24.
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MERCADANTE, Adriana Zerlotti; Upcoming changes at the Journal of Food Composition and Analysis, 09/2015, Food Control,Vol. 42, pp.193-194, Surrey, Reino Unido, 2015
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25.
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NUNES, C.A.; ALVARENGA, V. O.; SANT'ANA, A. S.; DOS SANTOS, J.S.; GRANATO, D; The use of statistical software in food science and technology: Advantages, limitations and misuses, 09/2015, Food Research International,Vol. 75, pp.270-280, Barking, Reino Unido, 2015
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26.
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MADEIRA JUNIOR, José Valdo; MACEDO, G. A.; Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from Brazilian citrus residues, 09/2015, Food Technology and Biotechnology,Vol. 31, Fac. 5, pp.1273-1279, Zagreb, Croácia, 2015 *
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27.
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DIOGO, J. A.; SATO, Hélia Harumi; MURAKAMI, M. T.; RULLER, Roberto; ZANPHORLIN, L. M.; Molecular cloning, overexpression, purification and crystallographic analysis of a GH43 β-xylosidase from Bacillus licheniformis, 08/2015, Acta Crystallographica. Section F: Structural Biology Communications,Vol. 71, Fac. 8, pp.962-965, Malden, Estados Unidos da América, 2015
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28.
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BRAGOTTO, A. P. A.; MARCOLINO, P.F.C.; VICENTE, Eduardo; 3-Monochloropropane-1,2-diol fatty acid esters in commercial deep-fat fried foods, 08/2015, Food Additives & Contaminants: Part A - Chemistry, Analysis, Control, Exposure & Risk Assessment,Vol. 32, Fac. 9, pp.1431-1435, Oxfordshire, Reino Unido, 2015
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29.
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CASTRO, R. J. S.; SATO, Hélia Harumi; Biologically active peptides: Processes for their generation, purification and identification and applications as natural additives in the food and pharmaceutical industries, 08/2015, Food Research International,Vol. 74, pp.185-198, Barking, Reino Unido, 2015
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30.
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AGUIAR, A. C.; COUTINHO, J. P.; BARBERO, G. F.; GODOY, Helena Teixeira; MARTINEZ, J.; Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil, 08/2015, International Journal of Food Properties,Vol. 19, Fac. 6, pp.1292-1302, New York, Estados Unidos da América, 2015 *
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31.
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BRAGAGNOLO, N.; FIGUEIREDO, B. C.; SKIBSTED, LH; ORLIEN, V; Inhibition of Cholesterol and Polyunsaturated Fatty Acids Oxidation through the Use of Annatto and Bixin in High-Pressure Processed Fish, 08/2015, Journal of Food Science,Vol. 80, Fac. 8, pp.1646-1653, Chicago, IL, Estados Unidos da América, 2015
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32.
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BETIM, CB; SILVA, J. K.; COLOMEU, T. C.; BATISTA, Â. G.; MOLINA MELETTI, Laura Maria; PASCHOAL, J. A. R.; BRAGA, P.A.C.; REYES, Felix G. Reyes; AUGUSTO, F.; MEIRELLES, L. R.; ZOLLNER, Ricardo de Lima; MAROSTICA JUNIOR, M. R.; Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis, 08/2015, Journal of Functional Foods,Vol. 17, pp.575-586, Amsterdam, Holanda, 2015 *
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33.
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TELES, J. A.; BRANCO, L. C. C.; BIANCHI, M.; PILARSKI, Fabiana Pilarski; REYES, Felix G. Reyes; Pharmacokinetic study of enrofloxacin in Nile tilapia (Oreochromis niloticus) after a single oral administration in medicated feed, 08/2015, Journal of Veterinary Pharmacology and Therapeutics (Print),Vol. 30, Fac. 1, pp.1-10, Oxford, Estados Unidos da América, 2015
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34.
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FUJITA, A.; ALENCAR, S. M.; PARK, Y. K.; Conversion of Isoflavone Glucosides to Aglycones by Partially Purified beta-Glucosidases from Microbial and Vegetable Sources, 07/2015, Applied Biochemistry and Biotechnology,Vol. 176, Fac. 6, pp.1659-1672, Clifton, NJ, Estados Unidos da América, 2015
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35.
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BALTHAZAR, C.F; CONTE JUNIOR, C A; NOGUEIRA, L. C.; CRUZ, A. G.; SILVA, H.L.; M. S. CELEGUINI, Renata; SANTOS, R.; PASTORE, Glaucia Maria; FREITAS, Monica Q.; SILVA, Mateus Corrêa da; Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream, 07/2015, Journal of Dairy Science,Vol. 98, Fac. 7, pp.4266-4272, Champaign, Estados Unidos da América, 2015
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36.
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BOCHI, V. C.; GODOY, Helena Teixeira; GIUSTI, Mônica; Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits, 06/2015, Food Chemistry,Vol. 176, pp.234-243, Barking, Reino Unido, 2015
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37.
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BALLUS, C. A.; MEINHART, A. D.; CAMPOS, FAD; GODOY, Helena Teixeira; Total Phenolics of Virgin Olive Oils Highly Correlate with the Hydrogen Atom Transfer Mechanism of Antioxidant Capacity, 06/2015, Journal of the American Oil Chemists' Society,Vol. 92, Fac. 6, pp.843-851, Champaign, Estados Unidos da América, 2015
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38.
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ALMADA, C. N.; ALMADA, C. N.; MARTINEZ, R.; SANT'ANA, A. S.; Characterization of the intestinal microbiota and its interaction with probiotics and health impacts, 05/2015, Applied Microbiology and Biotechnology,Vol. 99, Fac. 10, pp.4175-4199, Berlim, Alemanha, 2015
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39.
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MOLINA, G.; BUTION, M. L.; DOLDER, Mary Anne Heide; BICAS, J. L.; PASTORE, Glaucia Maria; Comparative study of the bioconversion process using R-(+)- and S-(–)-limonene as substrates for Fusarium oxysporum 152B, 05/2015, Food Chemistry,Vol. 174, pp.606-613, Barking, Reino Unido, 2015
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40.
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FERNANDES, M. S.; KABUKI, D. Y.; KUAYE, Arnaldo Yoshiteru; Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures, 05/2015, International Journal of Food Microbiology,Vol. 200, pp.5-12, Amsterdam, Holanda, 2015 *
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41.
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RODRIGUES, Naira Poerner; SALVA, T. J. G.; BRAGAGNOLO, N.; Influence of Coffee Genotype on Bioactive Compounds and the in Vitro Capacity To Scavenge Reactive Oxygen and Nitrogen Species, 05/2015, Journal of Agricultural and Food Chemistry,Vol. 63, Fac. 19, pp.4815-4826, Washington, Estados Unidos da América, 2015
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42.
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FRANCISCON, E.; MENDONÇA, Danilo C.; SEBER, S.; MORALES, D. A.; ZOCOLO, Guilherme Julião; BOLDRIN ZANONI, Maria Valnice; GROSSMAN, M. J.; DURRANT, Lucia Regina; FREEMAN, Harold; UMBUZEIRO, G. A.; Potential of a bacterial consortium to degrade azo dye Disperse Red 1 in a pilot scale anaerobic-aerobic reactor, 05/2015, Process Biochemistry (1966) (Cessou em 1990. Cont. c/ outro título e ISSN. Cessou novamente e voltou a ter o título anterior [Process Biochemistry]),Vol. 50, Fac. 5, pp.816-825, Oxford, Inglaterra, 2015
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43.
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COUTINHO, JP; GODOY, Helena Teixeira; TORO, F. P. C.; ALAY, S. C. A.; FOSTER-CARNEIRO, T.; MEIRELES, M. A. A.; Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation, 04/2015, Food and Bioproducts Processing,Vol. 94, pp.90-100, Warks, Reino Unido, 2015 *
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44.
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PRADO-SILVA, L; GONZALES-BARRON, U; CADAVEZ, V; SANT'ANA, A. S.; Modeling the effects of temperature and pH on the resistance of Alicyclobacillus acidoterrestris in conventional heat-treated fruit beverages through a meta-analysis approach, 04/2015, Food Microbiology (Print),Vol. 46, pp.541-552, London, Reino Unido, 2015
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45.
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JACOB-LOPES, Eduardo; MENEZES, C.R.; MERCADANTE, Adriana Zerlotti; LOPES, E. J.; ZEPKA, L. Q.; RODRIGUES, Daniele Bobrowski Rodrigues; Bioactive pigments from microalgae Phormidium autumnale, 04/2015, Food Research International,Vol. 75, pp.1-5, Barking, Reino Unido, 2015 *
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46.
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FERNANDES, M. S.; FUJIMOTO, G.; PIO DE SOUZA, Leandro; SILVA, Marcio Jose da; KABUKI, D. Y.; KUAYE, Arnaldo Yoshiteru; Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles, 04/2015, Journal of Food Science,Vol. 80, Fac. 4, pp.765-775, Chicago, IL, Estados Unidos da América, 2015 *
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47.
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CIPRIANO, Paula; MARIA DE LOURDES PIRES, Bianchi; MERCADANTE, Adriana Zerlotti; STEPHEN TALCOTT, Stephen Talcott; GREGGI ANTUNES, Lusânia Maria; SUSANNE TALCOTT, Susanne Talcott; Chrysobalanus icaco L. Anthocyanins Reduced Cell Proliferation and Inflammation in HT-29 Colon Cancer Cells, 04/2015, The FASEB Journal,Vol. 29, Fac. 1, pp.1227-1232, Bethesda, Estados Unidos da América, 2015
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48.
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CASTRO, R. J. S.; OHARA, A.; NISHIDE, Tânia; ALBERNAZ, Juliana Reolon Mangabeira; SATO, Hélia Harumi; OHARA, A.; SOARES, M.; A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained, 04/2015, Waste and Biomass Valorization,Vol. 4, Fac. 2, pp.199-207, Dordrecht, Holanda, 2015
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49.
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BICAS, J. L.; KLEINEGRIS, Dorinde M.M.; BARBOSA, Maria J.; Use of methylene blue uptake for assessing cell viability of colony-forming microalgae, 03/2015, Algal Research: biology, biomass and biofuels,Vol. 8, pp.174-180, Amsterdam, Holanda, 2015
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50.
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BALLUS, C. A.; QUIRANTES-PINE, R; BAKHOUCHE, A; DA SILVA, LFD; DE OLIVEIRA, AF; COUTINHO, EF; DA CROCE, DM; SEGURA-CARRETERO, A; GODOY, Helena Teixeira; Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS), 03/2015, Food Chemistry,Vol. 170, pp.366-377, Barking, Reino Unido, 2015
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51.
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VIRGINIA DE VASCONC, Heliofabia; GURAK, P. D.; MERCADANTE, Adriana Zerlotti; LAJOLO, Franco Maria; CORDENUNSI, Beatriz Rosana; Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana, 03/2015, Food Chemistry,Vol. 170, pp.102-109, Barking, Reino Unido, 2015
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52.
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COUTINHO, JP; BARBERO, G. F.; ORETO, Avellán; CLAVER, A.Garcês; GODOY, Helena Teixeira; PALMA, Miguel; BARROSO, Carmelo; Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns, 03/2015, Talanta (Oxford),Vol. 134, pp.256-263, Amsterdam, Reino Unido, 2015
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53.
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SILVA, É. B.; OHARA, A.; FERNANDES, C. M.; BARBOSA, P. P. M.; MACEDO, G. A.; Screening of filamentous fungi from Brazilian rainforests for enzyme production, 02/2015, African Journal of Microbiology Research,Vol. 9, Fac. 5, pp.332-342, Lagos, Nigéria, 2015 *
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54.
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VALDERRAMA, P.; DAMASCENO, flaviana cardoso; ARANDA, MS; MELO, AMT; GODOY, Helena Teixeira; BOGUSZ JR., S; DE MARCO JR., P.; ZINI, C.A.; CARAMÃO, Elina Bastos; TEIXEIRA FILHO, José; Analysis of volatile compounds in Capsicum spp. by headspace solid-phase microextraction and GC × GC-TOFMS, 02/2015, Analytical Methods (Print),Vol. 7, Fac. 2, pp.521-529, London, Reino Unido, 2015 *
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55.
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FERRARI, Sarita; COELHO, Mirela B.; FERREIRA, Christina R.; COSTA, Heni; NOGUEIRA, Guilherme P.; BONASSA, Karina; JARA, J. L. P.; VILLANI, Maria Carolina; REYES, Felix G. Reyes; EBERLIN, M.N.; SIMAS, R. C.; High precision and selectivity for quantitation of enrofloxacin and ciprofloxacin in five chicken tissues using solid phase extraction and ESI LC-MS/MS for application in monitoring residues, 02/2015, Analytical Methods (Print),Vol. 7, Fac. 7, pp.3291-3297, London, Reino Unido, 2015
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56.
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PEDROSO, E. F.; AGUIAR, A.C.; COUTINHO, J. P.; GODOY, Helena Teixeira; MORALES, Rigoberto Melgarejo; MARTINEZ, J.; Oleoresin Extraction of from Jalapeño Pepper (Capsicum annuum) with Supercritical Carbon Dioxide: Global Yield, Capsaicinoid Concentration and Antioxidant Activity, 02/2015, Ciência e Técnica Vitivinícola (Online),Vol. 30, pp.79-104, Dois Portos, Portugal, 2015 *
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57.
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CASTRO, R. J. S.; BAGAGLI, M. P.; SATO, Hélia Harumi; Improving the functional properties of milk proteins: focus on the specificities of proteolytic enzymes, 02/2015, Current Opinion in Food Science,Vol. 1, pp.64-69, Oxford, Reino Unido, 2015 *
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58.
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FERREIRA, D.S. Ferreira; PALLONE, JAL; POPPI, R.J.; Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy, 02/2015, Food Control,Vol. 48, pp.91-95, Surrey, Reino Unido, 2015 *
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59.
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VERBI, F. M.; REBELLATO, A. P.; PALLONE, J. A. L.; COLNAGO, Luiz Alberto; Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics, 02/2015, Food Control,Vol. 48, pp.62-66, Surrey, Reino Unido, 2015
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60.
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FERREIRA, L. R.; MACEDO, J. A.; MACEDO, G. A.; MADEIRA JÚNIOR, J. V.; Efficient tannase production using Brazilian citrus Residues and potential application for Orange juice valorization, 01/2015, Biocatalysis and Agricultural Biotechnology,Vol. 4, Fac. 1, pp.91-97, Amsterdam, Holanda, 2015 *
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61.
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CHISTÉ, R. C.; FREITAS, M; MERCADANTE, Adriana Zerlotti; FERNANDES, E.; Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems, 01/2015, Current Medicinal Chemistry,Vol. 22, Fac. 37, pp.4234-4256, Schiphol, Holanda, 2015
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62.
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CASTRO, R. J. S.; SATO, Hélia Harumi; A response surface approach on optimization of Hydrolysis parameters for the production of egg white protein hydrolysates with antioxidant activities, 01/2015, Current Opinion in Food Science,Vol. 4, Fac. 1, pp.55-62, Oxford, Reino Unido, 2015
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63.
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FERNANDES, M. S.; KABUKI, D. Y.; KUAYE, Arnaldo Yoshiteru; Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures, 01/2015, Journal of Food Science,Vol. 200, pp.97-103, Chicago, IL, Estados Unidos da América, 2015 *
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64.
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BARROS, M.; MACEDO, G. A.; Biochemical Characterization of Purified Esterase from Soybean (Glycine max) Seed, 01/2015, Journal of the American Oil Chemists' Society,Vol. 92, Fac. 1, pp.37-45, Champaign, Estados Unidos da América, 2015 *
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65.
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BATAGLION, G. A.; SANTOS, J. M.; BARCIA, M. T.; GODOY, Helena Teixeira; EBERLIN, M.N.; KOOLEN, H. H. F.; Integrative Approach Using GC-MS and Easy Ambient Sonic-Spray Ionization Mass Spectrometry (EASI-MS) for Comprehensive Lipid Characterization of Buriti (Mauritia flexuosa) Oil, 01/2015, Journal of the Brazilian Chemical Society (Impresso),Vol. 26, Fac. 1, pp.171-177, São Paulo, SP, Brasil, 2015 *
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* Esta produção está associada também a outros órgãos
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