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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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BERNI, Mauro D.; BAJAY, Sérgio Valdir; MEYERS, Paula; FOSTER-CARNEIRO, T.; Biorefining for the brazilian pulp and paper industry, 01/2015, O Papel (São Paulo),Vol. 1, pp.58-62, Aclimação, SP, Brasil, 2015 *
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Circulação Internacional
1.
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CAMPOMANES, A. M. F.; ROSTAGNO, M. A.; COAQUIRA-QUISPE, J. J.; MEIRELES, M. A. A.; Supercritical fluid extraction of polyphenols from lees: overall extraction curve, kinetic data and composition of the extracts, 12/2015, Bioresources and Bioprocessing,Vol. 2, Fac. 1, pp.55-68, Heidelberg, Alemanha, 2015 *
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2.
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MEIRELES, M. A. A.; SANTOS, D. T.; Developing novel one-step processes for obtaining food-grade O/W emulsions from pressurized fluid extracts: processes description, state of the art and perspectives, 12/2015, Ciência e Tecnologia de Alimentos (Online),Vol. 35, Fac. 4, pp.579-587, Campinas, SP, Brasil, 2015
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3.
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USHIKUBO, FY; OLIVEIRA, DRB; LOPES DA CUNHA, Rosiane; Designing Food Structure Using Microfluidics, 12/2015, Food Engineering Reviews,Vol. 7, Fac. 4, pp.393-416, New York, NY, Estados Unidos da América, 2015
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4.
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SILVA, EK; ZABOT, G. L.; MEIRELES, M. A. A.; Ultrasound-assisted encapsulation of annatto seed oil: Retention and release of a bioactive compound with functional activities, 12/2015, Food Research International,Vol. 78, pp.159-168, Barking, Reino Unido, 2015
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5.
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ZABOT, G. L.; MORAES, M. N.; MEIRELES, M. A. A.; New proposal for extracting rosemary compounds: Process intensification and economic evaluation, 12/2015, Industrial Crops and Products (Print),Vol. 77, pp.758-771, Amsterdam, Holanda, 2015
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6.
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EÇA, K. S.; VIEIRA, G. S.; MENEGALLI, Florência Cecília; MARTINEZ, J.; HUBINGER, Míriam Dupas; Prebiotic oligosaccharides from artichoke industrial waste: evaluation of different extraction methods, 12/2015, Industrial Crops and Products (Print),Vol. 76, pp.141-148, Amsterdam, Holanda, 2015
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7.
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KUROZAWA, Louise Emy; OLIVEIRA, R. A.; HUBINGER, Míriam Dupas; PARK, Kil Jin; Thermodynamic Properties of Water Desorption of Papaya, 12/2015, Journal of Food Processing and Preservation,Vol. 39, Fac. 6, pp.2412-2420, West Port, Estados Unidos da América, 2015 *
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8.
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DEBONI, TM; MEIRELLES, Antonio J.de Almeida; Equilibrium, Kinetics, and Thermodynamics of Soybean Oil Deacidification Using a Strong Anion Exchange Resin, 11/2015, Industrial & Engineering Chemistry Research,Vol. 54, Fac. 44, pp.11167-11179, Washington, Estados Unidos da América, 2015
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9.
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EÇA, K. S.; MACHADO, M. T. C.; HUBINGER, Míriam Dupas; MENEGALLI, Florência Cecília; Development of Active Films From Pectin and Fruit Extracts: Light Protection, Antioxidant Capacity, and Compounds Stability, 11/2015, Journal of Food Science,Vol. 80, Fac. 11, Chicago, IL, Estados Unidos da América, 2015
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10.
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SILVA, Juliana Rosemara Felisberto da; CANTELLI, Keli Cristina; SOARES, MBAH; TRES, Marcus V.; OLIVEIRA, D.; MEIRELES, M. A. A.; OLIVEIRA, J. V.; TREICHEL, Helen; MAZUTTI, M. A.; Enzymatic hydrolysis of non-treated sugarcane bagasse using pressurized liquefied petroleum gas with and without ultrasound assistance, 11/2015, Renewable Energy,Vol. 83, pp.674-679, Oxford, Estados Unidos da América, 2015
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11.
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BULLER, L. S.; ORTEGA, Enrique; TAVARES DE LIMA, Ivan Bergier; PEREZ, J. M. M.; SALIS, SM; LUENGO, C.A.; Sustainability assessment of water hyacinth fast pyrolysis in the Upper Paraguay River basin, Brazil, 11/2015, Science of the Total Environment,Vol. 532, pp.281-291, Amsterdam, Holanda, 2015 *
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12.
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KYIOMI OKURO, Paula Kyiomi Okuro; FURTADO, G. F.; SATO, A. C. K.; LOPES DA CUNHA, Rosiane; Structures Design For Protection And Vehiculation Of Bioactives, 10/2015, Current Opinion in Food Science,Vol. 5, pp.67-75, Oxford, Reino Unido, 2015
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13.
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FERREIRA, Marcela Cravo; SHIOZAWA, S.; BATISTA, E. A. C.; BESSA, L. C. B. A.; SHIOZAWA, SIMONE; MEIRELLES, Antonio J.de Almeida; Liquid-liquid equilibrium of systems containing triacylglycerols (canola and corn oils), diacylglycerols, monoacylglycerols, fatty acids, ester and ethanol at T/K=303.15 and 318.15, 10/2015, Fluid Phase Equilibria,Vol. 404, pp.32-41, Amsterdam, Holanda, 2015
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14.
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PAES, J.; CUNHA, C. R. da; VIOTTO, Luiz Antonio; Concentration of lycopene in the pulp of papaya (Carica papaya L.) by ultrafiltration on a pilot scale, 10/2015, Food and Bioproducts Processing,Vol. 96, pp.296-305, Warks, Reino Unido, 2015
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15.
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MATOS, F. C.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Binary solid-liquid equilibrium systems containing fatty acids, fatty alcohols and triolein by differential scanning calorimetry, 10/2015, Industrial & Engineering Chemistry Research,Vol. 404, pp.1-8, Washington, Estados Unidos da América, 2015 *
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16.
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CARARETO, N. D. D.; PAULY, J.; MEIRELLES, Antonio J.de Almeida; High Pressure Solid–Liquid Equilibrium of Fatty Alcohols Binary Systems from 1-Dodecanol, 1-Tetradecanol, 1-Hexadecanol, and 1-Octadecanol, 10/2015, Journal of Chemical and Engineering Data,Vol. 60, Fac. 10, pp.2966-2973, Washington, Estados Unidos da América, 2015
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17.
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SHIOZAWA, S.; BESSA, L. C. B. A.; FERREIRA, M.C.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; (Liquid+liquid) equilibrium of systems involved in the stepwise ethanolysis of vegetable oils, 10/2015, Journal of Chemical Thermodynamics,Vol. 89, pp.148-158, London, Reino Unido, 2015
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18.
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PETENATE, AJ; CARVALHO, P. I. A.; OSORIO-TOBÓN, J. F.; ROSTAGNO, M. A.; MEIRELES, M. A. A.; Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide, 10/2015, The Journal of Supercritical Fluids,Vol. 105, pp.44-54, Cincinnati, Estados Unidos da América, 2015 *
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19.
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DIAS, T.; MIELKE NETO, P.; ROMERO, L. A. F.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; LIQUID-LIQUID EQUILIBRIUM FOR TERNARY SYSTEMS CONTAINING ETHYLIC BIODIESEL + ANHYDROUS ETHANOL + REFINED VEGETABLE OIL (SUNFLOWER OIL, CANOLA OIL AND PALM OIL): EXPERIMENTAL DATA AND THERMODYNAMIC MODELING, 09/2015, Brazilian Journal of Chemical Engineering (Impresso),Vol. 32, Fac. 3, pp.699-706, São Paulo, SP, Brasil, 2015
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20.
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SANTANA, R.C.; SATO, A. C. K.; PERRECHIL, F. A.; COSTA, A. A. S.; SANTANA, R. C.; LOPES DA CUNHA, Rosiane; Cross-linking proteins by laccase: effects on the droplet size and rheology of emulsions stabilized by sodium caseinate, 09/2015, Food Research International,Vol. 75, pp.244-251, Barking, Reino Unido, 2015
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21.
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DETOFOL, Maiki Roberto; AGUIAR-OLIVEIRA, E; BUSTAMANTE-VARGAS, Cindy Elena Bustamante-Vargas; B. JESUS SOARES, Alexandre; SOARES, MBAH; MAUGERI FILHO, Francisco; Modeling and simulation of fructooligosaccharides synthesis in a batch basket reactor, 09/2015, Journal of Biotechnology,Vol. 210, pp.44-51, Amsterdam, Holanda, 2015
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22.
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MALDONADO, R. R.; AGUIAR-OLIVEIRA, E; POZZA, E. L.; COSTA, FAA; MAZUTTI, M. A.; MAUGERI FILHO, Francisco; RODRIGUES, M. I.; Application of Yeast Hydrolysate in Extracellular Lipase Production by Geotrichum candidum in Shaken Flasks, Stirred Tank, and Airlift Reactors, 09/2015, Journal of Cleaner Production,Vol. 93, Fac. 9, pp.1524-1530, Oxford, Reino Unido, 2015
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23.
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SARTORI, T.; CONSOLI, L.; HUBINGER, Míriam Dupas; MENEGALLI, Florência Cecília; Ascorbic acid microencapsulation by spray chilling: Production and characterization, 09/2015, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 63, Fac. 1, pp.353-360, London, Reino Unido, 2015
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24.
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AGUIAR, A. C.; COUTINHO, J. P.; BARBERO, G. F.; GODOY, Helena Teixeira; MARTINEZ, J.; Comparative Study of Capsaicinoid Composition in Capsicum Peppers Grown in Brazil, 08/2015, International Journal of Food Properties,Vol. 19, Fac. 6, pp.1292-1302, New York, Estados Unidos da América, 2015 *
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25.
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SHIOZAWA, S.; BESSA, L. C. B. A.; FERREIRA, M.C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Liquid–Liquid Equilibrium Data for Fatty Systems Containing Monoacylglycerols and Diacylglycerols, 08/2015, Journal of Chemical and Engineering Data,Vol. 60, Fac. 8, pp.2371-2379, Washington, Estados Unidos da América, 2015
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26.
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BULLER, L. S.; TAVARES DE LIMA, Ivan Bergier; ORTEGA, Enrique; MORAES, A.; BAYMA SILVA, Gustavo; M R D ZANETTI, M R D Zanetti; Soil improvement and mitigation of greenhouse gas emissions for integrated crop-livestock systems: Case study assessment in the Pantanal savanna highland, Brazil, 07/2015, Agricultural Systems,Vol. 137, pp.206-219, Amsterdam, Holanda, 2015
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27.
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MALDONADO, R. R.; AGUIAR-OLIVEIRA, E; RAMOS, G. G.; MACEDO, G. A.; RODRIGUES, M. I.; Evaluation of partial purification and immobilization of lipase from Geotrichum candidum, 07/2015, Biocatalysis and Agricultural Biotechnology,Vol. 4, Fac. 3, pp.321-326, Amsterdam, Holanda, 2015 *
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28.
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CITADINI, AP; GOLDBECK, R.; LIMA, E. A.; DA SILVA, TM; HOFFMAM, ZAIRA BRUNA; SQUINA, F.M.; RULLER, Roberto; WARD, Richar John; Increased biomass saccharification by supplementation of a commercial enzyme cocktail with endo-arabinanase from Bacillus licheniformis, 07/2015, Biotechnology Letters,Vol. 37, Fac. 7, pp.1455-1462, Dordrecht, Holanda, 2015
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29.
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SADAHIRA, Mitie S.; LOPES, Fernanda Cristina Resende; RODRIGUES, M. I.; YAMADA, A. T.; LOPES DA CUNHA, Rosiane; NETTO, Flávia Maria; Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties, 07/2015, Carbohydrate Polymers,Vol. 125, pp.26-34, Oxford, Reino Unido, 2015 *
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30.
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MACHADO, M. T. C.; MELLO, B. C. B. S.; HUBINGER, Míriam Dupas; Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes, 07/2015, Food and Bioproducts Processing,Vol. 95, pp.304-312, Warks, Reino Unido, 2015
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31.
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PIZARRO, P.L.; ALMEIDA, E. L.; HUBINGER, Míriam Dupas; CHANG, Yoon Kil; COELHO, A.S.; SAMMAN, Norma Cristina; Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour, 07/2015, Journal of Food Science and Technology,Vol. 52, Fac. 7, pp.4475-4482, Mysore, Índia, 2015 *
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32.
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SOARES, A. S. P.; GROSSO, Carlos R. Ferreira; Influence of the Oil Phase on the Microencapsulation by Complex Coacervation, 07/2015, Journal of the American Oil Chemists' Society,Vol. 92, Fac. 7, pp.1063-1072, Champaign, Estados Unidos da América, 2015 *
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33.
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MAHECHA, M. M. A.; MOLINA, F. M. P.; BLACIDO, D. R. T.; MENEGALLI, Florência Cecília; Achira as a source of biodegradable materials: Isolation and characterization of nanofibers, 06/2015, Carbohydrate Polymers,Vol. 123, pp.406-415, Oxford, Reino Unido, 2015 *
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34.
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MOTA, Ariane Silva; MENEZES, Mauro Renault; SCHMITZ, J. E.; COSTA, T. V.; SILVA, F. V.; FRANCO, I. C.; Identification and Online Validation of a pH Neutralization Process Using an Adaptive Network-Based Fuzzy Inference System, 06/2015, Chemical Engineering Communications (Print),Vol. 203, Fac. 4, pp.516-526, Abingdom, Reino Unido, 2015 *
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35.
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ALAY, S. C. A.; MEIRELES, M. A. A.; Physicochemical properties, modifications and applications of starches from different botanical sources, 06/2015, Ciência e Tecnologia de Alimentos (Online),Vol. 35, Fac. 2, pp.215-236, Campinas, SP, Brasil, 2015
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36.
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GOMBERT, A. K.; MÁRIS, Antonius; Improving conversion yield of fermentable sugars into fuel ethanol in 1st generation yeast-based production processes, 06/2015, Current Opinion in Biotechnology,Vol. 33, pp.81-86, London, Reino Unido, 2015
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37.
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CASTRO, P. S.; HAAS, J; BOELTS, Rainer; KURTHS, J; CERIANI, R.; CHIAVONE-FILHO, O.; MEIRELLES, Antonio J.de Almeida; Measurement, correlation and prediction of isothermal vapor-liquid equilibria of different systems containing vegetable oils, 06/2015, Fluid Phase Equilibria,Vol. 395, pp.15-25, Amsterdam, Holanda, 2015
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38.
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LACHOS-PEREZ, D. Lachos-Perez; PRADO, J M; TORRES MAYANGA, Paulo Cesar; FOSTER-CARNEIRO, T.; MEIRELES, M. A. A.; Supercritical Water Gasification of Biomass for Hydrogen Production: Variable of the Process, 06/2015, Food and Public Health,Vol. 6, Fac. 3, pp.92-101, Rosemead, Estados Unidos da América, 2015
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39.
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NAKAJIMA, Elisa Sayoko; ORTEGA, Enrique; Exploring the sustainable horticulture productions systems using the emergy assessment to restore the regional sustainability, 06/2015, Journal of Cleaner Production,Vol. 96, pp.531-538, Oxford, Reino Unido, 2015
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40.
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PAULA, JT; CABRAL, Fernando A.; GARCIA-MENDOZA, M. P.; DIEHL, L. C. P.; CABRAL, Fernando Antonio; CORREA, H. A. M.; Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes, 06/2015, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 62, Fac. 1, pp.131-137, London, Reino Unido, 2015
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41.
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DUARTE, S. H.; HERNANDEZ, G.L.S.; CANET, Albert; BANAIGES, Maria Dolors; MAUGERI FILHO, Francisco; VALERO, Francisco; Enzymatic biodiesel synthesis from yeast oil using immobilized recombinant Rhizopus oryzae lipase, 05/2015, Bioresource Technology,Vol. 183, pp.175-180, Amsterdam, Holanda, 2015
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42.
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SILVA, EK; HUBINGER, Míriam Dupas; GOMES, M. T. M. S.; LOPES DA CUNHA, Rosiane; MEIRELES, M. A. A.; Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers, 05/2015, Food Hydrocolloids,Vol. 47, pp.1-13, Amsterdam, Holanda, 2015
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43.
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FURTADO, G. F.; PICONE, C. S. F.; CUELLAR, M. C.; LOPES DA CUNHA, Rosiane; Breaking oil-in-water emulsions stabilized by yeast, 04/2015, Colloids and Surfaces. B, Biointerfaces (Print),Vol. 128, pp.568-576, Amsterdam, Holanda, 2015
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44.
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COUTINHO, JP; GODOY, Helena Teixeira; TORO, F. P. C.; ALAY, S. C. A.; FOSTER-CARNEIRO, T.; MEIRELES, M. A. A.; Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation, 04/2015, Food and Bioproducts Processing,Vol. 94, pp.90-100, Warks, Reino Unido, 2015 *
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45.
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SANTOS, DT; ALAY, S. C. A.; TORO, F. P. C.; MEIRELES, M. A. A.; Study of an Extraction Process as the Pretreatment Step for Sugar Production from Acid Hydrolysis, 04/2015, Food and Public Health,Vol. 5, Fac. 2, pp.47-55, Rosemead, Estados Unidos da América, 2015
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46.
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DIÉGUEZ, M. C. V.; MOLINA, F. M. P.; SOBRAL, PAULO JOSE DO AMARAL; MENEGALLI, Florência Cecília; Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite, 04/2015, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 61, Fac. 1, pp.70-79, London, Reino Unido, 2015
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47.
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VALERO, L. M. S.; MENEGALLI, Florência Cecília; BLACIDO, D. R. T.; BIOFILMS BASED ON CANIHUA FLOUR ( Chenopodium Pallidicaule ): DESIGN AND CHARACTERIZATION, 04/2015, Química Nova (Impresso),Vol. 38, Fac. 1, pp.14-21, São Paulo, SP, Brasil, 2015
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48.
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GARMUS, TT; QUEIROGA, Carmen L; CABRAL, Fernando A.; DIEHL, L. C. P.; QUEIROGA, Carmen; CABRAL, Fernando Antonio; Extraction of phenolic compounds from pepper-rosmarin (Lippia sidoides Cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents, 04/2015, The Journal of Supercritical Fluids,Vol. 99, pp.68-75, Cincinnati, Estados Unidos da América, 2015 *
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49.
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VILELA, J. A. P.; PERRECHIL, F. A.; PICONE, C. S. F.; SATO, A. C. K.; LOPES DA CUNHA, Rosiane; Preparation, characterization and in vitro digestibility of gellan and chitosan-gellan microgels, 03/2015, Carbohydrate Polymers,Vol. 117, pp.54-62, Oxford, Reino Unido, 2015
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50.
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CARVALHO JUNIOR, R. N.; BRAGA, M. E. M.; ARAÚJO, M. E.; GOMES LEAL, Walace; BOTELHO, R.D.; MEIRELES, M. A. A.; Copaíba (Copaifera sp.) leaf extracts obtained by CO2 supercritical fluid extraction: Isotherms of global yield, kinetics data, antioxidant activity and neuroprotective effects, 03/2015, The Journal of Supercritical Fluids,Vol. 98, pp.167-171, Cincinnati, Estados Unidos da América, 2015
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51.
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SOARES, A. S. P.; GROSSO, Carlos R. Ferreira; Production of microparticles with gelatin and chitosan, 02/2015, Carbohydrate Polymers,Vol. 116, pp.292-299, Oxford, Reino Unido, 2015 *
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52.
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PEDROSO, E. F.; AGUIAR, A.C.; COUTINHO, J. P.; GODOY, Helena Teixeira; MORALES, Rigoberto Melgarejo; MARTINEZ, J.; Oleoresin Extraction of from Jalapeño Pepper (Capsicum annuum) with Supercritical Carbon Dioxide: Global Yield, Capsaicinoid Concentration and Antioxidant Activity, 02/2015, Ciência e Técnica Vitivinícola (Online),Vol. 30, pp.79-104, Dois Portos, Portugal, 2015 *
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53.
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BARBIN, D. F.; SOARES, Adriana Lourenço; MIZUBUTI, Ivone; GRESPAN, Moises; KAMINISHI KAWAHARA, Cintia; SHIMOKOMAKI, M.; HIROOKA, E.Y.; Prediction of chicken quality attributes by near infrared spectroscopy, 02/2015, Food Chemistry,Vol. 168, pp.554-560, Barking, Reino Unido, 2015
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54.
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QUINES, Luci K.M.; IENCZAK, J. L.; SCHMIDT, M.; ZANFONATO, Kellen; RODRIGUES, M. I.; SCHMIDELL, Wilibaldo; ARAGÃO, Glaucia M.F.; EXTRACTION OF POLY(3-HYDROXYBUTYRATE), PRODUCED BY Cupriavidus necator, WITH PROPYLENE CARBONATE, 02/2015, Química Nova (Impresso),Vol. 38, Fac. 2, pp.214-220, São Paulo, SP, Brasil, 2015
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55.
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DEBIEN, ICN; VARDANEGA, R.; SANTOS, DT; DEBIEN, I. C. N.; SANTOS, D. T.; MEIRELES, M. A. A.; Pressurized Liquid Extraction as a Promising and Economically Feasible Technique for Obtaining Beta-Ecdysone-Rich Extracts from Brazilian Ginseng ( Pfaffia glomerata ) Roots, 02/2015, Separation Science and Technology (Print),Vol. 50, Fac. 11, pp.1647-1657, Philadelphia, Estados Unidos da América, 2015
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56.
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MEIRELES, M. A. A.; DEBIEN, I. C. N.; FURIGO JR., A.; CORAZZA, M. L.; MAZUTTI, M. A.; OLIVEIRA, J. V.; Thermodynamic Modeling of High-pressure Equilibrium Data for the Systems L-lactic Acid + (Propane + Ethanol) and L-lactic Acid + (Carbon Dioxide + Ethanol), 02/2015, The Open Chemical Engineering Journal,Vol. 9, Fac. 1, pp.1-6, New York, Estados Unidos da América, 2015
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57.
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CÉLIS, F. T.; FALFAN-CORTES, RN; MARTINEZ-BUSTOS, F.; SILVA, V. M.; HUBINGER, Míriam Dupas; GROSSO, Carlos R. Ferreira; Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties, 01/2015, Carbohydrate Polymers,Vol. 43, pp.670-678, Oxford, Reino Unido, 2015 *
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58.
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CHANDEL, Anuj Kumar; ALBARELLI, JQ; SANTOS, D. T.; SILVA, Silvio Sipliano da; MEIRELES, M. A. A.; Nanotechnology and computational simulation for ushering the current status of biorefineries, 01/2015, Energy Education Science and Technology Part A: Energy Science and Research,Vol. 33, pp.2611-2630, Trabzon, Turquia, 2015
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59.
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VARDANEGA, R.; PRADO, J. M.; ROSTAGNO, M. A.; FOSTER-CARNEIRO, T.; MEIRELES, M. A. A.; The study of model systems subjected to sub- and supercritical water hydrolysis for the production of fermentable sugars, 01/2015, Green Chemistry Letters and Reviews,Vol. 8, Fac. 1, pp.16-30, Abingdon, Reino Unido, 2015 *
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60.
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MOTA, Ariane Silva; MENEZES, Mauro Renault; SCHMITZ, J. E.; VAZ DA COSTA, Thiago; SILVA, F. V.; FRANCO, I. C.; Identification and on-Line Validation of a pH Neutralization Process Using an Adaptive Network Based Fuzzy Inference System, 01/2015, International Review of Chemical Engineering: Rapid Communications (IRECHE),Vol. 1, pp.1-2, New York, Estados Unidos da América, 2015 *
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61.
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FELISBERTO, M. H. F.; PICONE, C. S. F.; RODRIGUES POLLONIO, Marise Aparecida; GALVÃO, Maria Teresa E.Lopes; LOPES DA CUNHA, Rosiane; Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions, 01/2015, Journal of Food Engineering,Vol. 60, Fac. 1, pp.148-155, Barking, Reino Unido, 2015 *
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62.
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CARVALHO, Esdras; MARTINEZ, J.; MARTÍNEZ PÉREZ, José Mário; PISNITCHENKO, F.; On optimization strategies for parameter estimation in models governed by partial differential equations, 01/2015, Mathematics and Computers in Simulation (Print),Vol. 114, pp.14-24, Amstedam, Holanda, 2015 *
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63.
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TORRES, R.Abel Castilo; SANTOS, D. T.; MEIRELES, M. A. A.; Novel Extraction Method to Produce Active Solutions from Plant Materials, 01/2015, Public Health Research,Vol. 5, pp.38-46, Rosemead, Estados Unidos da América, 2015
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64.
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VIGANÓ, J.; MARTINEZ, J.; Trends for the application of passion fruit industrial by-products: A review on the chemical composition and extraction techniques of phytochemicals, 01/2015, Public Health Research,Vol. 5, Fac. 5, pp.164-173, Rosemead, Estados Unidos da América, 2015
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65.
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BARBIN, D. F.; SOBOTTKA, Renata; RISSO, Wagner Ezequiel; ZUCARELI, Claudemir; HIROOKA, E.Y.; Influence of Plant Densities and Fertilization on Maize Grains by near Infrared Spectroscopy, 01/2015, Spectroscopy Letters (Print),Vol. 49, pp.1-3, Monticello, NY, Estados Unidos da América, 2015
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66.
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VARDANEGA, R.; PRADO, J M; MEIRELES, M. A. A.; Adding value to agri-food residues by means of supercritical technology, 01/2015, The Journal of Supercritical Fluids,Vol. 96, pp.217-227, Cincinnati, Estados Unidos da América, 2015
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67.
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TAHAN, T.; CABRAL, Fernando Antonio; BARROZO, Marcos A.S.; Extraction of bixin from annatto seeds using combined technologies, 01/2015, The Journal of Supercritical Fluids,Vol. 100, pp.175-183, Cincinnati, Estados Unidos da América, 2015
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68.
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MORAES, M. N.; ZABOT, G. L.; MEIRELES, M. A. A.; Extraction of tocotrienols from annatto seeds by a pseudo continuously operated SFE process integrated with low-pressure solvent extraction for bixin production, 01/2015, The Journal of Supercritical Fluids,Vol. 96, pp.262-271, Cincinnati, Estados Unidos da América, 2015
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69.
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