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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
1.
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RODRIGUES, J. B.; PAIXÃO, J. A.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Chocolate Milk with Chia Oil: Ideal Sweetness, Sweeteners Equivalence, and Dynamic Sensory Evaluation Using a Time-Intensity Methodology, 12/2015, Journal of Food Science,Vol. 80, Fac. 12, Chicago, IL, Estados Unidos da América, 2015
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2.
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SPERANZA, P.; RIBEIRO, A. P. B.; MACEDO, G. A.; Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils, 12/2015, Journal of Food Science and Technology,Vol. 52, Fac. 12, pp.8268-8275, Mysore, Índia, 2015 *
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3.
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RODRIGUES POLLONIO, Marise Aparecida; BERNARDI, D. M.; PFLANZER JUNIOR, S. B.; SGARBIERI, V. C.; ω-3 in meat products: Benefits and effects on lipid oxidative stability, 12/2015, Journal of the Science of Food and Agriculture,Vol. 21, pp.1-3, London, Reino Unido, 2015 *
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4.
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LENQUISTE, S. A.; MARINELI, R. S.; MORAES, É. A.; BRITO, Edy Sousa de; A.P., Dionísio; BRITO, Edy Sousa de; MAROSTICA JUNIOR, M. R.; Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model, 11/2015, Food Research International,Vol. 77, pp.162-170, Barking, Reino Unido, 2015
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5.
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ESMERINO, E. A.; PAIXÃO, J. A.; CRUZ, A. G.; GARITA, Lorena; HOUGH, Guillermo; BOLINI, Helena Maria Andre; Survival analysis: A consumer-friendly method to estimate the optimum sucrose level in probiotic petit suisse, 11/2015, Journal of Dairy Science,Vol. 98, Fac. 11, pp.7544-7551, Champaign, Estados Unidos da América, 2015
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6.
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QUADROS, D. A.; BOLINI, Helena Maria Andre; Effect of salt reduction and washing process of fish pulp on quality characteristics of Serra Spanish mackerel (Scomberomorus brasiliensis) fish burgers for school meals, 11/2015, Journal of Food Science and Technology,Vol. 52, Fac. 11, pp.7449-7456, Mysore, Índia, 2015
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7.
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MARINELI, R. S.; LENQUISTE, S. A.; MORAES, É. A.; MAROSTICA JUNIOR, M. R.; Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats, 10/2015, Food Research International,Vol. 76, pp.666-674, Barking, Reino Unido, 2015 *
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8.
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SOARES MOURA, CAROLINA; PACE, F.; PARK, Y. K.; AMAYA-FARFÁN, Jaime; TORETI, V. C.; Green propolis modulates gut microbiota, reduces endotoxemia and expression of TLR4 pathway in mice fed a high-fat diet, 10/2015, Food Research International,Vol. 76, pp.796-803, Barking, Reino Unido, 2015 *
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9.
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MOURA, Carolina S.; AMAYA-FARFÁN, Jaime; LOLLO, P. C. B.; MORATO, P. N.; ALMADA, Carine Nunes; FELICIO, TL; ESMERINO, EA; BARROS, M.; RAICES, R S L; SILVA, M.C.; GOMES DA CRUZ, Adriano; SANT'ANA, A. S.; Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese, 10/2015, Food Research International,Vol. 76, pp.611-617, Barking, Reino Unido, 2015 *
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10.
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MORAIS, E. C.; MARQUES PINHEIRO, Ana Carla; NUNES, C.A.; BOLINI, Helena Maria Andre; Influence of Functional and Diet/Light Claims on Chocolate Dairy Dessert Consumers' Evaluations: Bilinear and Multilinear Decomposition Methods, 10/2015, International Journal of Food Science & Technology (Print),Vol. 30, Fac. 5, pp.349-359, London, Reino Unido, 2015
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11.
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QUADROS, D. A.; ROCHA, I. F. O.; FERREIRA, S. M.; BOLINI, Helena Maria Andre; Low-sodium fish burgers: Sensory profile and drivers of liking, 09/2015, Food Research International,Vol. 63, Fac. 1, pp.236-242, Barking, Reino Unido, 2015
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12.
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MADEIRA JUNIOR, José Valdo; MACEDO, G. A.; Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from Brazilian citrus residues, 09/2015, Food Technology and Biotechnology,Vol. 31, Fac. 5, pp.1273-1279, Zagreb, Croácia, 2015 *
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13.
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ZIEGLER SANCHES, Fabiane La Flor; MAZZOLA, T. N.; VILELA, Maria M. dos Santos; SGARBIERI, V. C.; Comparison of biochemical and immunological profile of pediatric patients with acute myeloid leukemia in relation to healthy individuals, 09/2015, Jornal de Pediatria (Impresso),Vol. 91, Fac. 5, pp.478-484, Rio de Janeiro, RJ, Brasil, 2015 *
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14.
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BASTOS, Deborah H.M.; BEHRENS, J. H.; MILHASSI VEDOVATO., Gabriela; CERVATO MANCUSO, Ana Maria; Social representations of safety in food services, 08/2015, Food Research International,Vol. 74, pp.324-328, Barking, Reino Unido, 2015
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15.
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BETIM, CB; SILVA, J. K.; COLOMEU, T. C.; BATISTA, Â. G.; MOLINA MELETTI, Laura Maria; PASCHOAL, J. A. R.; BRAGA, P.A.C.; REYES, Felix G. Reyes; AUGUSTO, F.; MEIRELLES, L. R.; ZOLLNER, Ricardo de Lima; MAROSTICA JUNIOR, M. R.; Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis, 08/2015, Journal of Functional Foods,Vol. 17, pp.575-586, Amsterdam, Holanda, 2015 *
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16.
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PREVIATO, H. D. R. A.; BEHRENS, J. H.; Translation and Validation of the Food Neophobia Scale (FNS) to the Brazilian Portuguese, 08/2015, Nutrición Hospitalaria,Vol. 32, Fac. 2, pp.925-930, Madrid, Espanha, 2015
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17.
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MALDONADO, R. R.; AGUIAR-OLIVEIRA, E; RAMOS, G. G.; MACEDO, G. A.; RODRIGUES, M. I.; Evaluation of partial purification and immobilization of lipase from Geotrichum candidum, 07/2015, Biocatalysis and Agricultural Biotechnology,Vol. 4, Fac. 3, pp.321-326, Amsterdam, Holanda, 2015 *
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18.
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SADAHIRA, Mitie S.; LOPES, Fernanda Cristina Resende; RODRIGUES, M. I.; YAMADA, A. T.; LOPES DA CUNHA, Rosiane; NETTO, Flávia Maria; Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties, 07/2015, Carbohydrate Polymers,Vol. 125, pp.26-34, Oxford, Reino Unido, 2015 *
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19.
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ALENCAR, N. M. M.; STEEL, C. J.; DUTRA ALVIM, Izabela; MORAIS, E. C.; BOLINI, Helena Maria Andre; Addition of quinoa and amaranth flour in gluten-free breads: Temporal profile and instrumental analysis, 07/2015, Food Chemistry,Vol. 62, Fac. 2, pp.1011-1018, Barking, Reino Unido, 2015 *
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20.
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SOARES, A. S. P.; GROSSO, Carlos R. Ferreira; Influence of the Oil Phase on the Microencapsulation by Complex Coacervation, 07/2015, Journal of the American Oil Chemists' Society,Vol. 92, Fac. 7, pp.1063-1072, Champaign, Estados Unidos da América, 2015 *
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21.
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SILVA, J. K.; BETIM, C. B.; GOMES, Luis Cesar Correa; BATISTA, Â. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, GIULIANO ELIAS; CAMARGO, A. C.; MAROSTICA JUNIOR, M. R.; Bioactive compounds of juices from two brazilian grape cultivars, 07/2015, Journal of the Science of Food and Agriculture,Vol. 1, London, Reino Unido, 2015
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22.
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BÔAS, M. B. V.; BENEDÉ, S; ZOLLNER, Ricardo de Lima; NETTO, Flávia Maria; MOLINA, Elena; Epitopes resistance to the simulated gastrointestinal digestion of beta-lactoglobulin submitted to two-step enzymatic modification, 06/2015, Biocatalysis and Agricultural Biotechnology,Vol. 72, pp.191-197, Amsterdam, Holanda, 2015
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23.
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ROCHA, I. F. O.; BOLINI, Helena Maria Andre; DIFFERENT SWEETENERS IN PASSION FRUIT JUICE:IDEAL,EQUIVALENT SWEETNESS AND INTERNAL PREFERENCE MAPPING, 06/2015, Ciência e Tecnologia de Alimentos (Online),Vol. 62, Fac. 1, pp.861-867, Campinas, SP, Brasil, 2015
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24.
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S. BENTES, Ádria; A. L. DE SOUZA, Hugo; AMAYA-FARFÁN, Jaime; LOPES, Alessandra Santos; DE FARIA, Lenio Jose Guerreiro; Influence of the composition of unripe genipap (Genipa americana L.) fruit on the formation of blue pigment, 06/2015, Food Research International,Vol. 52, Fac. 6, pp.3919-3924, Barking, Reino Unido, 2015
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25.
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MORAIS, E. C.; LIMA, G. C.; MORAIS, Augusto; BOLINI, Helena Maria Andre; Prebiotic and diet/light chocolate dairy dessert: chemical composition, sensory profiling and relationship with consumer expectation, 06/2015, Food Science & Nutrition,Vol. 62, Fac. 1, pp.424-430, West Sussex, Reino Unido, 2015
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26.
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AGUILAR, Karla Cordova; CÉLIS, F. T.; BIERHALZ, A. C. K.; GARNICA ROMO, MA.G.; MARTINEZ-FLORES, Hector Eduardo; GROSSO, Carlos R. Ferreira; Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation, 06/2015, Journal of Food Engineering,Vol. 154, pp.17-24, Barking, Reino Unido, 2015
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27.
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CAETANO SILVA, Maria Blisa; BERTOLDO PACHECO, Maria Tereza; LEME, Adriana Franco Paes; NETTO, Flávia Maria; Iron-binding peptides from whey protein hydrolysates: Evaluation, isolation and sequencing by LC-MS/MS, 05/2015, Journal of Functional Foods,Vol. 71, pp.132-139, Amsterdam, Holanda, 2015
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28.
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MARINELI, R. S.; SOARES MOURA, CAROLINA; MORAES, É. A.; LENQUISTE, S. A.; LOLLO, P. C. B.; MORATO, P. N.; AMAYA-FARFÁN, Jaime; MAROSTICA JUNIOR, M. R.; Chia (Salvia hispanica L.) enhances HSP, PGC-1 alpha expressions and improves glucose tolerance in diet-induced obese rats, 05/2015, Nutrition (Burbank, Los Angeles County, Calif.),Vol. 31, Fac. 5, pp.740-748, New York, Estados Unidos da América, 2015
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29.
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MORATO, P. N.; RODRIGUES, J. B.; SOARES MOURA, CAROLINA; GUIMARÃES DRUMMOND E SILVA, Fernanda; ESMERINO, E. A.; BOLINI, Helena Maria Andre; AMAYA-FARFÁN, Jaime; LOLLO, P. C. B.; GOMES DA CRUZ, Adriano; Omega-3 enriched chocolate milk: A functional drink to improve health during exhaustive exercise, 04/2015, Journal of Functional Foods,Vol. 14, pp.676-683, Amsterdam, Holanda, 2015
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30.
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MORATO, P. N.; MOURA, C. S.; OLIVEIRA, M. M.; AMAYA-FARFÁN, Jaime; CRISTIANINI, Marcelo; LOLLO, P. C. B.; GOMES DA CRUZ, Adriano; FARIA, José Assis F.; Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats, 04/2015, Journal of Functional Foods,Vol. 14, pp.541-548, Amsterdam, Holanda, 2015 *
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31.
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MACHADO, J. F.; OYA, V.; COY, Cláudio Saddy R.; MORCILLO, André Moreno; DALGE SEVERINO, Silvana; WU, C.; SGARBIERI, V. C.; VILELA, Maria M. dos Santos; Whey and soy protein supplements changes body composition in patients with Crohn's disease undergoing azathioprine and anti-TNF-alpha therapy, 04/2015, Nutrición Hospitalaria,Vol. 31, Fac. 4, pp.1603-1610, Madrid, Espanha, 2015
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32.
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BIASOTO, A. C. T.; SAMPAIO, K. L.; MARQUES, E. J. N.; SILVA, Maria Ap.A. Pereira; Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality, 03/2015, Food Research International,Vol. 69, pp.224-234, Barking, Reino Unido, 2015
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33.
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ROCHA, I. F. O.; BOLINI, Helena Maria Andre; Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance, 03/2015, Food Science & Nutrition,Vol. 3, Fac. 2, pp.129-139, West Sussex, Reino Unido, 2015
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34.
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GOMES, CL; PFLANZER, SB; PFLANZER JUNIOR, S. B.; BOLINI, Helena Maria Andre; Use of cluster analysis to evaluate consumer acceptability of beef strip loin steaks, 03/2015, Meat Science,Vol. 101, pp.106-108, Barking, Reino Unido, 2015 *
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35.
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SILVA, É. B.; OHARA, A.; FERNANDES, C. M.; BARBOSA, P. P. M.; MACEDO, G. A.; Screening of filamentous fungi from Brazilian rainforests for enzyme production, 02/2015, African Journal of Microbiology Research,Vol. 9, Fac. 5, pp.332-342, Lagos, Nigéria, 2015 *
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36.
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SOARES, A. S. P.; GROSSO, Carlos R. Ferreira; Production of microparticles with gelatin and chitosan, 02/2015, Carbohydrate Polymers,Vol. 116, pp.292-299, Oxford, Reino Unido, 2015 *
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37.
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TOLEDO, Bianca Larossi; PEREIRA, G.B.; CHAVES, K. F.; RICARDI, E. A. F.; BOLINI, Helena Maria Andre; Sensory Acceptance and Internal Preference Map of Chocolate Flavor Milk Beverage, 01/2015, African Journal of Microbiology Research,Vol. 8, pp.209-222, Lagos, Nigéria, 2015
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38.
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FERREIRA, L. R.; MACEDO, J. A.; MACEDO, G. A.; MADEIRA JÚNIOR, J. V.; Efficient tannase production using Brazilian citrus Residues and potential application for Orange juice valorization, 01/2015, Biocatalysis and Agricultural Biotechnology,Vol. 4, Fac. 1, pp.91-97, Amsterdam, Holanda, 2015 *
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39.
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DANELON, M. S.; SALAY, Elisabete; Raw vegetable salad consumers in full-service restaurants, 01/2015, British Food Journal,Vol. 117, Fac. 3, pp.1136-1149, Bingley, Reino Unido, 2015
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40.
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CÉLIS, F. T.; FALFAN-CORTES, RN; MARTINEZ-BUSTOS, F.; SILVA, V. M.; HUBINGER, Míriam Dupas; GROSSO, Carlos R. Ferreira; Alginate and pectin-based particles coated with globular proteins: Production, characterization and anti-oxidative properties, 01/2015, Carbohydrate Polymers,Vol. 43, pp.670-678, Oxford, Reino Unido, 2015 *
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41.
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FREITAS, M. L. F.; DUTRA, MBL; BOLINI, Helena Maria Andre; Time-intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness, 01/2015, Food Science and Technology International,pp.1-10, London, Reino Unido, 2015
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42.
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SANTOS, B A; CAMPAGNOL, P. C. B.; CAVALCANTI, R. N.; PACHECO, Maria Teresa B.; NETTO, Flávia Maria; MOTTA, E. M. P.; M. S. CELEGUINI, Renata; WAGNER, Roger; RODRIGUES POLLONIO, Marise Aparecida; Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages, 01/2015, Journal of Food Engineering,Vol. 151, pp.16-24, Barking, Reino Unido, 2015 *
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43.
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BEHRENS, J. H.; MARTINS, Cecilia Maria R.; VILLANUEVA, Nilda D. M.; PACHECO NUNES, Tatiana; LANDGRAF, Mariza; Influence of Information on the Acceptance and Purchase Intention of an Irradiated Food: A Study With Brazilian Consumers, 01/2015, Journal of Food Products Marketing,Vol. 00, pp.1-17, Philadelphia, PA, Estados Unidos da América, 2015
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44.
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BARROS, M.; MACEDO, G. A.; Biochemical Characterization of Purified Esterase from Soybean (Glycine max) Seed, 01/2015, Journal of the American Oil Chemists' Society,Vol. 92, Fac. 1, pp.37-45, Champaign, Estados Unidos da América, 2015 *
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45.
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SAMPAIO, K. L.; BIASOTO, ACT; SILVA, Maria A.A.P. da; Comparison of techniques for the isolation of volatiles from cashew apple juice, 01/2015, Journal of the Science of Food and Agriculture,Vol. 95, Fac. 2, pp.299-312, London, Reino Unido, 2015
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46.
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RIBEIRO, A. P. B.; LOPES, J. D.; GROSSO, Carlos R. Ferreira; ANDRADE, GC; CARDOSO, L. P.; BASSO, R. C.; Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems., 01/2015, Meat Science,Vol. 117, pp.1733-1744, Barking, Reino Unido, 2015 *
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47.
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MACHADO, J. F.; OYA, V.; COY, Cláudio Saddy R.; MORCILLO, André Moreno; DALGE SEVERINO, Silvana; WU, C.; SGARBIERI, V. C.; VILELA, Maria M. dos Santos; Suplementos de proteína de suero y soya cambia la composición corporal en los pacientes con enfermedad de Crohn sometidos con azatioprina y anti-TNF-alfa terapias/Whey and soy protein supplements changes body composition in patients with Crohn’s disease undergoing azathioprine and anti-TNF-alpha therapy, 01/2015, Nutrición Hospitalaria,Vol. 31, pp.1603-1610, Madrid, Espanha, 2015 *
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* Esta produção está associada também a outros órgãos
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