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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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CAVALCANTE, D. A.; LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; Shelf life evaluation of the iceberg lettuce sanitized with ozone water, 11/2015, Ciência Rural (UFSM. Impresso),Vol. 45, Fac. 11, pp.2089-2096, Santa Maria, RS, Brasil, 2015 *
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2.
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OLIVEIRA, M. M.; TRIBST, A. A. N.; LEITE JÚNIOR, B. R. C.; OLIVEIRA, R. A.; CRISTIANINI, Marcelo; Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate, 10/2015, Innovative Food Science & Emerging Technologies,Vol. 31, pp.45-53, Amsterdam, Reino Unido, 2015 *
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3.
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SCHMIELE, M.; ARAÚJO, Thiago Leitão de; GURGUEIRA, M. D.; CHANG, Yoon Kil; Determination of the concentration of different solvents systems in the protein solubilization of meat analogue, 06/2015, Ciência Rural (UFSM. Impresso),Vol. 45, Fac. 6, pp.1120-1125, Santa Maria, RS, Brasil, 2015 *
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4.
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LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development, 05/2015, Food Biophysics,Vol. 10, Fac. 5, pp.1-18, New York, Estados Unidos da América, 2015 *
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5.
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BARRETTO, A. C. S.; PACHECO, Maria T. Bertoldo; RODRIGUES POLLONIO, Marise Aparecida; Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber, 01/2015, Ciência e Tecnologia de Alimentos (Impresso),Vol. 35, Fac. 1, pp.100-107, Campinas, SP, Brasil, 2015 *
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6.
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CAVALCANTE, D. A.; LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; Vida de prateleira de alface americana tratada com água ozonizada, 01/2015, Food Biophysics,Vol. 45, pp.2089-2096, New York, Estados Unidos da América, 2015 *
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Circulação Internacional
1.
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SPERANZA, P.; RIBEIRO, A. P. B.; MACEDO, G. A.; Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils, 12/2015, Journal of Food Science and Technology,Vol. 52, Fac. 12, pp.8268-8275, Mysore, Índia, 2015 *
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2.
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VIEIRA, L. R.; EFRAIM, P.; VAN DE WALLE, Davy; DE CLERCQ, Nathalie; DEWETTINCK, Koen; Influence of Brazilian Geographic Region and Organic Agriculture on the Composition and Crystallization Properties of Cocoa Butter, 12/2015, Journal of the American Oil Chemists' Society,Vol. 92, Fac. 11-12, pp.1579-1592, Champaign, Estados Unidos da América, 2015
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3.
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RODRIGUES POLLONIO, Marise Aparecida; BERNARDI, D. M.; PFLANZER JUNIOR, S. B.; SGARBIERI, V. C.; ω-3 in meat products: Benefits and effects on lipid oxidative stability, 12/2015, Journal of the Science of Food and Agriculture,Vol. 21, pp.1-3, London, Reino Unido, 2015 *
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4.
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OLIVEIRA, T. L. C.; LEITE JÚNIOR, B. R. C.; RAMOS, A.L.S.; MENDES RAMOS, Eduardo; PICCOLI, R.H.; CRISTIANINI, Marcelo; Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast ham, 12/2015, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 64, Fac. 2, pp.1297-1308, London, Reino Unido, 2015
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5.
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GOUVEIA, G. M. O.; STAHL, M. A.; RIBEIRO, A. P. B.; GRIMALDI, Renato; CARDOSO, L. P.; KIECKBUSCH, Theo Guenter; Development of zero trans/low sat fat systems structured with sorbitan monostearate and fully hydrogenated canola oil, 11/2015, European Journal of Lipid Science and Technology (Print),Vol. 177, Fac. 11, pp.1762-1771, Weinheim, Alemanha, 2015 *
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6.
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MING, C. C.; GONÇALVES, Lireny Ap.G.; Effects of industrial sorbitan monolaurate on the crystallization and consistency of zero trans-fat from soybeans, 11/2015, European Journal of Lipid Science and Technology (Print),Vol. 117, Fac. 11, pp.1754-1761, Weinheim, Alemanha, 2015
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7.
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BATISTA, Aline; CAPPATO, Leandro; CONTE JUNIOR, Carlos; FREITAS, Monica Q.; COSTA, R. S.; NUNES, Caroline; GARCIA, RKA; SILVA, M.C.; RAICES, R S L; ARELLANO, Daniel Barrera; SANT'ANA, A. S.; GOMES DA CRUZ, Adriano; Quality parameters of probiotic yogurt added of glucose oxidase compared to commercial products through microbiological, physical-chemical and metabolic activity analyses, 11/2015, Food Research International,Vol. 77, pp.627-635, Barking, Reino Unido, 2015 *
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8.
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JAEKEL, L. Z.; SCHMIELE, M.; RODRIGUES, R. S.; CHANG, Yoon Kil; Influence of the extrusion process on the technological properties of hydroxypropylated cross-linked cassava starch, 11/2015, Journal of Food Science and Technology,Vol. 52, Fac. 11, pp.7305-7312, Mysore, Índia, 2015
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9.
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GEBARA, C; RIBEIRO, MCE; CHAVES, K. S.; GANDARA, A. L. N.; GIGANTE, Mirna Lucia; Effectiveness of different methodologies for the selective enumeration of Lactobacillus acidophilus La5 from yoghurt and Prato cheese, 11/2015, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 64, Fac. 1, pp.508-513, London, Reino Unido, 2015
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10.
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RAMBO, M. K. D.; SCHMIDT, F.L.; FERREIRA, M.M.C.; Analysis of the lignocellulosic components of biomass residues for biorefinery opportunities, 11/2015, Talanta (Oxford),Vol. 144, pp.696-703, Amsterdam, Reino Unido, 2015 *
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11.
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GOUVEIA, G. M. O.; RIBEIRO, A. P. B.; SANTOS, A.O. dos; CARDOSO, L. P.; KIECKBUSCH, Theo Guenter; Hard fats as additives in palm oil and its relationships to crystallization process and polymorphism, 10/2015, Computer Physics Communications,Vol. 63, Fac. 2, pp.1163-1170, Amsterdan, Holanda, 2015 *
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12.
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ROCHA, T. S.; HERNANDEZ, LM; LUIS MOJICA, Luis Mojica; MICHELLE H. JOHNSON, Michelle H. Johnson; CHANG, Yoon Kil; LINDMARK, Gunilla; Germination of Phaseolus vulgaris and alcalase hydrolysis of its proteins produced bioactive peptides capable of improving markers related to type-2 diabetes in vitro, 10/2015, Food Research International,Vol. 76, pp.150-159, Barking, Reino Unido, 2015
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13.
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FELISBERTO, M. H. F.; WAHANIK, Adriana Lucia; LIMA, C. R.; CLERICI, M. T. P. S.; CHANG, Yoon Kil; STEEL, C. J.; Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes, 10/2015, Journal of Functional Foods,Vol. 63, Fac. 2, pp.1049-1055, Amsterdam, Holanda, 2015 *
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14.
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GOUVEIA, G. M. O.; RIBEIRO, A. P. B.; KIECKBUSCH, Theo Guenter; Hard fats improve technological properties of palm oil for applications in fat-based products, 10/2015, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 63, Fac. 2, pp.1155-1162, London, Reino Unido, 2015 *
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15.
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PORTO, B. C.; HAMAKER, Bruce; CRISTIANINI, Marcelo; AUGUSTO, P. E. D.; TEREKHON, Anton; Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.), 09/2015, Carbohydrate Polymers,Vol. 129, pp.187-193, Oxford, Reino Unido, 2015 *
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16.
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OLIVEIRA, T. L. C.; RAMOS, A.L.S.; PICCOLI, R.H.; SOUZA, E. M. R.; CRISTIANINI, Marcelo; Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing, 09/2015, Journal of Food Science and Technology,Vol. 45, Fac. 1, pp.60-85, Mysore, Índia, 2015
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17.
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PORTO, B. C.; AUGUSTO, P. E. D.; CRISTIANINI, Marcelo; A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum, 09/2015, Journal of Polymers and the Environment,Vol. 23, Fac. 3, pp.392-399, New York, Estados Unidos da América, 2015 *
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18.
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LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; Influence of high pressure homogenization on commercial protease from Rhizomucor miehei: Effects on proteolytic and milk-clotting activities, 09/2015, Journal of Polymers and the Environment,Vol. 63, Fac. 1, pp.739-744, New York, Estados Unidos da América, 2015 *
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19.
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SANTOS, B. A.; CAMPAGNOL, P. C. B.; FAGUNDES, Mariane Bittencourt Fagundes; WAGNER, Roger; RODRIGUES POLLONIO, Marise Aparecida; Generation of volatile compounds in Brazilian low-sodium dry fermented sausages containing blends of NaCl, KCl, and CaCl2 during processing and storage, 08/2015, Cereal Chemistry,Vol. 74, pp.306-314, St. Paul, Estados Unidos da América, 2015
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20.
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ALENCAR, N. M. M.; STEEL, C. J.; DUTRA ALVIM, Izabela; MORAIS, E. C.; BOLINI, Helena Maria Andre; Addition of quinoa and amaranth flour in gluten-free breads: Temporal profile and instrumental analysis, 07/2015, Food Chemistry,Vol. 62, Fac. 2, pp.1011-1018, Barking, Reino Unido, 2015 *
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21.
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SILVA, S. F.; ANJOS, Carlos A. Rodrigues; CAVALCANTI, R. N.; CELEGHINI, R.M.S.; Evaluation of extra virgin olive oil stability by artificial neural network, 07/2015, Food Chemistry,Vol. 179, pp.35-43, Barking, Reino Unido, 2015 *
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22.
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RIBEIRO, A. P. B.; MASUCHI, M. H.; MIYASAKI, E. K.; DOMINGUES, M. A. F.; STROPPA, V. L. Z.; KIECKBUSCH, T. G.; KIECKBUSCH, Theo Guenter; Crystallization modifiers in lipid systems, 07/2015, Journal of Food Science and Technology,Vol. 52, Fac. 7, pp.3925-3946, Mysore, Índia, 2015
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23.
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PIZARRO, P.L.; ALMEIDA, E. L.; HUBINGER, Míriam Dupas; CHANG, Yoon Kil; COELHO, A.S.; SAMMAN, Norma Cristina; Functional bread with n-3 alpha linolenic acid from whole chia (Salvia hispanica L.) flour, 07/2015, Journal of Food Science and Technology,Vol. 52, Fac. 7, pp.4475-4482, Mysore, Índia, 2015 *
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24.
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PEREIRA, G. G.; MARMESAT, S; DOBARGANES, MC; MORALES VILHA, A.; CARDOSO, S.; RUIZ MENDEZ, M.V.; ARELLANO, Daniel Barrera; DOBARGANES, Maria Carmem; Effect of temperature on the oxidation of soybean biodiesel, 06/2015, Grasas y Aceites (Sevilla),Vol. 66, Fac. 2, pp.1-3, Sevilla, Espanha, 2015
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25.
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OLIVEIRA, L. C.; MOLINA ROSELL, Cristina; STEEL, C. J.; Effect of the addition of whole-grain wheat flour and of extrusion process parameters on dietary fibre content, starch transformation and mechanical properties of a ready-to-eat breakfast cereal, 06/2015, Grasas y Aceites (Sevilla),Vol. 50, Fac. 6, pp.1504-1514, Sevilla, Espanha, 2015
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26.
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CAMARA, Ana Karoline Ferreira Ignacio; RODRIGUES POLLONIO, Marise Aparecida; Reducing Animal Fat in Bologna Sausage Using Pre-Emulsified Linseed Oil: Technological and Sensory Properties, 06/2015, Journal of food quality,Vol. 38, Fac. 3, pp.201-212, Wastport, Estados Unidos da América, 2015
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27.
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DOMINGUES, M. A. F.; RIBEIRO, A. P. B.; MING, C. C.; GONÇALVES, Lireny Ap.G.; Sorbitan and sucrose esters as modifiers of the solidification properties of zero trans fats, 06/2015, Journal of Food Science and Technology,Vol. 62, Fac. 1, pp.122-130, Mysore, Índia, 2015
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28.
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G. PEREIRA, Gustavo; ALBERICI, RM; FERREIRA, L. L.; M. SANTOS, Jandyson; L. NASCIMENTO, Heliara; EBERLIN, M.N.; ARELLANO, Daniel Barrera; A Screening Method to Evaluate Soybean Oil-Based Biodiesel Oxidative Quality During Its Shelf Life, 06/2015, Journal of the American Oil Chemists' Society,Champaign, Estados Unidos da América, 2015 *
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29.
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FERNANDES, M. S.; KABUKI, D. Y.; KUAYE, Arnaldo Yoshiteru; Behavior of Listeria monocytogenes in a multi-species biofilm with Enterococcus faecalis and Enterococcus faecium and control through sanitation procedures, 05/2015, International Journal of Food Microbiology,Vol. 200, pp.5-12, Amsterdam, Holanda, 2015 *
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30.
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RODRIGUES POLLONIO, Marise Aparecida; SANTOS, B. A.; CAMPAGNOL, P. C. B.; GOMES DA CRUZ, Adriano; MORGANO, Marcelo Antonio,; WAGNER, Roger; Is There a Potential Consumer Market for Low-Sodium Fermented Sausages?, 05/2015, Journal of Food Science,Vol. 80, Fac. 5, Chicago, IL, Estados Unidos da América, 2015
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31.
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FERNANDES, M. S.; FUJIMOTO, G.; PIO DE SOUZA, Leandro; SILVA, Marcio Jose da; KABUKI, D. Y.; KUAYE, Arnaldo Yoshiteru; Dissemination of Enterococcus faecalis and Enterococcus faecium in a Ricotta Processing Plant and Evaluation of Pathogenic and Antibiotic Resistance Profiles, 04/2015, Journal of Food Science,Vol. 80, Fac. 4, pp.765-775, Chicago, IL, Estados Unidos da América, 2015 *
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32.
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CÔNSOLO, N.R.B.; GARDINAL, Rodrigo; GANDRA, J.R; FREITAS JÚNIOR, J.E.; RENNÓ, F.P; SANTANA, M.H.A; PFLANZER JUNIOR, S. B.; PEREIRA, ASC; High levels of whole raw soybean in diets for Nellore bulls in feedlot: effect on growth performance, carcass traits and meat quality, 04/2015, Journal of Food Science and Technology,Vol. 99, Fac. 2, pp.201-209, Mysore, Índia, 2015
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33.
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MORATO, P. N.; MOURA, C. S.; OLIVEIRA, M. M.; AMAYA-FARFÁN, Jaime; CRISTIANINI, Marcelo; LOLLO, P. C. B.; GOMES DA CRUZ, Adriano; FARIA, José Assis F.; Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats, 04/2015, Journal of Functional Foods,Vol. 14, pp.541-548, Amsterdam, Holanda, 2015 *
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34.
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SCHMIELE, M.; MASCARENHAS, Maria Cristina C.Nucci; BARRETTO, A. C. S.; RODRIGUES POLLONIO, Marise Aparecida; Dietary fiber as fat substitute in emulsified and cooked meat model system, 04/2015, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 61, Fac. 1, pp.105-111, London, Reino Unido, 2015
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35.
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PFLANZER, SB; BERNARDO, A L; VILELA, Gustavo; FELÍCIO, Pedro Eduardo de; PFLANZER JUNIOR, S. B.; Beef (LD muscle) sarcomere length measured by laser diffraction or phase contrast microscopy. Is there a difference?, 03/2015, Meat Science,Vol. 101, pp.134-136, Barking, Reino Unido, 2015
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36.
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PFLANZER, SB; MORITANI, Tatiana; BERNARDO, A L; VILELA, Gustavo; FELÍCIO, Pedro Eduardo de; PFLANZER JUNIOR, S. B.; Sarcomere length does affect quality attributes of dry and wet aged strip loin, 03/2015, Meat Science,Vol. 101, pp.148-149, Barking, Reino Unido, 2015
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37.
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GOMES, CL; PFLANZER, SB; PFLANZER JUNIOR, S. B.; BOLINI, Helena Maria Andre; Use of cluster analysis to evaluate consumer acceptability of beef strip loin steaks, 03/2015, Meat Science,Vol. 101, pp.106-108, Barking, Reino Unido, 2015 *
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38.
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CASAGRANDE, Leandro; MIGUEL, Giulianna; MIRANDA, Zander; SAMPAIO, G.C.; PFLANZER JUNIOR, S. B.; ROÇA, Roberto de Oliveira; BEDESCHI, Elaine; PADOVANI, Carlos Roberto; SANTOS, C. T. M.; GIRÃO, Lucio; FRANCO, R. M. B.; Effects of polyethylene film wrap on cooler shrink and the microbial status of beef carcasses, 02/2015, Meat Science,Vol. 100, pp.164-170, Barking, Reino Unido, 2015
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39.
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GASPARI, PDM; DE PAULA, L. B.; MELO, Patrícia da Silva; FERREIRA, IR; ALMEIDA, A.B.A.; TORSONI, A. S.; ALVES, O.L.; In Vivo Evaluation of Complex Biogenic Silver Nanoparticle and Enoxaparin in Wound Healing, 01/2015, Food and Nutrition Sciences,Vol. 1, pp.1-11, Irvine, Estados Unidos da América, 2015 *
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40.
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SANTOS, A R B; N SILVA, N Silva; NASCIMENTO, M. S.; REOLON, Erika Marques; MOREIRA, V; SILVA, N.; Enterobacteriaceae contamination in chocolate processing, 01/2015, Food Control,Vol. 47, pp.291-297, Surrey, Reino Unido, 2015
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41.
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FELISBERTO, M. H. F.; PICONE, C. S. F.; RODRIGUES POLLONIO, Marise Aparecida; GALVÃO, Maria Teresa E.Lopes; LOPES DA CUNHA, Rosiane; Effect of prebiotic ingredients on the rheological properties and microstructure of reduced-sodium and low-fat meat emulsions, 01/2015, Journal of Food Engineering,Vol. 60, Fac. 1, pp.148-155, Barking, Reino Unido, 2015 *
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42.
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SANTOS, B A; CAMPAGNOL, P. C. B.; CAVALCANTI, R. N.; PACHECO, Maria Teresa B.; NETTO, Flávia Maria; MOTTA, E. M. P.; M. S. CELEGUINI, Renata; WAGNER, Roger; RODRIGUES POLLONIO, Marise Aparecida; Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages, 01/2015, Journal of Food Engineering,Vol. 151, pp.16-24, Barking, Reino Unido, 2015 *
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43.
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FERNANDES, M. S.; KABUKI, D. Y.; KUAYE, Arnaldo Yoshiteru; Biofilms of Enterococcus faecalis and Enterococcus faecium isolated from the processing of ricotta and the control of these pathogens through cleaning and sanitization procedures, 01/2015, Journal of Food Science,Vol. 200, pp.97-103, Chicago, IL, Estados Unidos da América, 2015 *
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44.
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PINHO, C. R. G.; OLIVEIRA, M. M.; LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; Inactivation of Pseudomonas fluorescens, Listeria innocua and Lactobacillus helveticus in skimmed milk processed by high pressure homogenization, 01/2015, Journal of Functional Foods,Vol. 22, pp.1687-1691, Amsterdam, Holanda, 2015 *
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45.
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LEITE JÚNIOR, B. R. C.; TRIBST, A. A. L.; BONAFE, C. F. S.; CRISTIANINI, Marcelo; Determination of the influence of high pressure processing on calf rennet using response surface methodology: effects on milk coagulation, 01/2015, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 65, pp.10-17, London, Reino Unido, 2015 *
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46.
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RIBEIRO, A. P. B.; LOPES, J. D.; GROSSO, Carlos R. Ferreira; ANDRADE, GC; CARDOSO, L. P.; BASSO, R. C.; Solid lipid microparticles of hardfats produced by spray cooling as promising crystallization modifiers in lipid systems., 01/2015, Meat Science,Vol. 117, pp.1733-1744, Barking, Reino Unido, 2015 *
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47.
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ARAÚJO, D.S.; CARVALHO, N.; LOPES, M; SCHMIDT, F.L.; Caracterização de frutos de mangabas (Hancornia speciosa Gomes) e estudo de processos de extração da polpa, 01/2015, Revista de Agricultura Neotropical,Vol. 2, pp.1-7, Cassilândia, MS, Brasil, 2015
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* Esta produção está associada também a outros órgãos
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