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Núcleo de Estudos e Pesquisas em Alimentação
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
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CAVALCANTE, D. A.; LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; Shelf life evaluation of the iceberg lettuce sanitized with ozone water, 11/2015, Ciência Rural (UFSM. Impresso),Vol. 45, Fac. 11, pp.2089-2096, Santa Maria, RS, Brasil, 2015 *
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2.
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BEGOSSI, ALPINA; CLAUZET, M.; DYBALL, R.; Fisheries, Ethnoecology, Human Ecology and Food Security: a review of concepts, collaboration and teaching, 11/2015, Segurança Alimentar e Nutricional,Vol. 22, pp.574-590, Campinas, SP, Brasil, 2015
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3.
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OLIVEIRA, M. M.; TRIBST, A. A. N.; LEITE JÚNIOR, B. R. C.; OLIVEIRA, R. A.; CRISTIANINI, Marcelo; Effects of high pressure processing on cocoyam, Peruvian carrot, and sweet potato: Changes in microstructure, physical characteristics, starch, and drying rate, 10/2015, Innovative Food Science & Emerging Technologies,Vol. 31, pp.45-53, Amsterdam, Reino Unido, 2015 *
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4.
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LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development, 05/2015, Food Biophysics,Vol. 10, Fac. 5, pp.1-18, New York, Estados Unidos da América, 2015 *
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5.
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CAVALCANTE, D. A.; LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; Vida de prateleira de alface americana tratada com água ozonizada, 01/2015, Food Biophysics,Vol. 45, pp.2089-2096, New York, Estados Unidos da América, 2015 *
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Circulação Internacional
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ISAAC, V. J.; ALMEIDA, M. C.; GIARRIZZO, T.; DEUS, C. P.; VALE, R.; KLEIN, G.; BEGOSSI, Alpina; BEGOSSI, ALPINA; Food consumption as an indicator of the conservation of natural resources in riverine communities of the Brazilian Amazon, 12/2015, Anais da Academia Brasileira de Ciências (Online),Vol. 87, Fac. 4, pp.2229-2242, Rio de Janeiro, RJ, Brasil, 2015
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2.
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LOPES, P. F. M.; SILVANO, R.A.M.; BEGOSSI, A.; LÓPES, P.F.M.; PACHECO, S.; CLAUZET, M.; BEGOSSI, ALPINA; Fisheries, tourism, and marine protected areas: Conflicting or synergistic interactions?, 12/2015, Ecosystem Services,Vol. 16, pp.333-340, Amsterdam, Holanda, 2015
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3.
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LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; Influence of high pressure homogenization on commercial protease from Rhizomucor miehei: Effects on proteolytic and milk-clotting activities, 09/2015, Journal of Polymers and the Environment,Vol. 63, Fac. 1, pp.739-744, New York, Estados Unidos da América, 2015 *
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4.
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PRADO, G. Prado; RAMIRES, M.; BEGOSSI, ALPINA; The caiçaras and the Atlantic Forest coast, 09/2015, Unisanta Bioscience,Vol. 4, pp.189-196, Santos, SP, Brasil, 2015
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5.
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RAMIRES, M.; CLAUZET, M.; BARRELLA, W; ROTUNDO, M. M.; BEGOSSI, Alpina; CLAUZET, M.; SILVANO, R.A.M.; BEGOSSI, ALPINA; Fishers? knowledge about fish trophic interactions in the southeastern Brazilian coast, 03/2015, Journal of Ethnobiology and Ethnomedicine,Vol. 11, Fac. 1, pp.19-19, London, Reino Unido, 2015
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6.
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BEGOSSI, ALPINA; Comments on Acheson's paper (invitation), 02/2015, Current Anthropology,Vol. 56, pp.42-43, Chicagp, Estados Unidos da América, 2015
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7.
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BEGOSSI, Alpina; CAIRES, R.; BEGOSSI, ALPINA; Art, fisheries and ethnobiology, 02/2015, Journal of Ethnobiology and Ethnomedicine,Vol. 11, Fac. 1, pp.16-17, London, Reino Unido, 2015
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8.
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COLONESE, A.; BEGOSSI, ALPINA; BRUGERE, C.; BANDEIRA, A. M.; BRANDI, R.; GUEDES, L.; WIEDMAN, M.; AZEVEDO, P.; Bridging ancient and modern artisanal fisheries in Latin America, 01/2015, Antiquity (Cambridge),Vol. x, pp.19-21, Cambridge, Reino Unido, 2015
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9.
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PINHO, C. R. G.; OLIVEIRA, M. M.; LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; Inactivation of Pseudomonas fluorescens, Listeria innocua and Lactobacillus helveticus in skimmed milk processed by high pressure homogenization, 01/2015, Journal of Functional Foods,Vol. 22, pp.1687-1691, Amsterdam, Holanda, 2015 *
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10.
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LEITE JÚNIOR, B. R. C.; TRIBST, A. A. L.; BONAFE, C. F. S.; CRISTIANINI, Marcelo; Determination of the influence of high pressure processing on calf rennet using response surface methodology: effects on milk coagulation, 01/2015, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology.,Vol. 65, pp.10-17, London, Reino Unido, 2015 *
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* Esta produção está associada também a outros órgãos
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