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DCA - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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KUMMER LARISSA, ; JERSAK COSMANN NAT AACUTE SSIA, ; PASTORE, Glaucia Maria; SIMIQUELI, A. P. R.; MELO, Vander; GOMES, Simone Damasceno Gomes; Adsorption of copper, zinc and lead on biosurfactant produced from cassava wastewater, 02/2016, African Journal of Biotechnology,Vol. 15, Fac. 5, pp.110-117, Bowie, Estados Unidos da América, 2016
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2.
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ORSI, D. C.; SATO, Hélia Harumi; Isomaltulose production using free and immobilized Serratia plymuthica cells, 01/2016, African Journal of Biotechnology,Vol. 15, Fac. 20, pp.835-842, Bowie, Estados Unidos da América, 2016
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Circulação Internacional
1.
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PETRY, F. C.; MERCADANTE, Adriana Zerlotti; Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus, 11/2016, Journal of Agricultural and Food Chemistry,Vol. 64, Fac. 43, pp.8207-8224, Washington, Estados Unidos da América, 2016
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2.
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CARMELITA Z. SCOLFORO, Carmelita Z. Scolforo; JACQUELINE V. BAIRROS, Jacqueline V. Bairros; CAROLINA B. REZENDE, Ana; ROBERTA B. T. ALVES, Roberta B. T. Alves; SILVA, B.S.; COSTA, D.; ANDRADE, Nélio José; SANT'ANA, A. S.; PENA, W. E. L.; Modeling the fate of Listeria monocytogenes and Salmonella enterica in the pulp and on the outer rind of Canary melons (Cucumis melo (Indorus Group)), 04/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 77, pp.290-297, London, Reino Unido, 2017
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3.
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OLIVEIRA, Rodrigo B. A. Oliveira; LEONARDO E. O. COSTA, Leonardo E. O. Costa; LARISSA PEREIRA MARGALHO, ; NASCIMENTO, J. S.; JÉSSICA R. PORTELA, Jéssica R. Portela; CRUZ, A. G.; SANT'ANA, A. S.; Processed cheese contamination by spore-forming bacteria: a review of sources, routes, fate during processing and control, 11/2016, Trends in Food Science & Technology (Regular Ed.),Vol. 57, pp.11-19, Oxford, Reino Unido, 2016
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4.
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CASTRO, R. J. S.; SATO, Hélia Harumi; Simultaneous hydrolysis of proteins from different sources to enhance their antibacterial properties through the synergistic action of bioactive peptides, 10/2016, Biocatalysis and Agricultural Biotechnology,Vol. 8, pp.209-212, Amsterdam, Holanda, 2016
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5.
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VIGANÓ, J.; BRUMER, Isabela Zaboti; BRAGA, P.A.C.; SILVA, J. K.; MAROSTICA JUNIOR, M. R.; REYES, Felix G. Reyes; MARTINEZ, J.; Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds, 10/2016, Food and Bioproducts Processing,Vol. 100, pp.382-390, Warks, Reino Unido, 2016 *
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6.
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CAROLINA B. REZENDE, Ana; JULIANA CRUCELLO, ; MOREIRA, R. C.; SILVA, B.S.; SANT'ANA, A. S.; Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa), 10/2016, International Journal of Food Microbiology,Vol. 235, pp.10-16, Amsterdam, Holanda, 2016
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7.
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PERTUZATTI, PB; BARCIA, M. T.; LIGIA PORTUGAL GOMES REBELLO, LIGIA PORTUGAL GOMES Rebello; TEIXEIRA DUARTE, Renata Maria; DUARTE, Marta Cristina Teixeira; GODOY, Helena Teixeira; GOMEZ-ALONSO, S; DUARTE, R. M. T.; HERMOSIN-GUTIERREZ, I; Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC-DAD-ESI-MSn and multivariate analysis, 10/2016, Journal of Functional Foods,Vol. 26, pp.506-516, Amsterdam, Holanda, 2016 *
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8.
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RUIZ, A. L. T. G.; TORRE, A. D.; SATO, Hélia Harumi; DIAS, F. F. G.; Purification, characterization and antiproliferative activity of l-asparaginase from Aspergillus oryzae CCT 3940 with no glutaminase activity, 09/2016, Asian Pacific Journal of Tropical Biomedicine,Vol. 6, Fac. 9, pp.785-794, Beijing, China, 2016 *
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9.
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SANTOS, J. L. P.; BERNARDI, Angélica Olivier; BEATRIZ S SILVA, Beatriz S.Silva; COPETTI, M. V.; PAIXÃO DOS SANTOS, Juliana Lane; LETÍCIA LAUANDOS POZZA MORASSI, ; SILVA, B.S.; SANT'ANA, A. S.; Incidence, populations and diversity of fungi from raw materials, final products and air of processing environment of multigrain whole meal bread, 09/2016, Food Research International,Vol. 87, pp.103-108, Barking, Reino Unido, 2016
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10.
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ANA CAROLINA MENDES HACKE, ; NEIVA DELIBERALI ROSSO, ; GRANATO, Daniela C.; MACIEL, L.; PATRICIA LOS WEINERT, ; PRADO-SILVA, L; ALVARENGA, V. O.; SANT'ANA, A. S.; BATAGLION, G. A.; EBERLIN, M.N.; Jabuticaba ( ) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds, 09/2016, Journal of Food Science,Vol. 81, Fac. 9, pp.2206-2217, Chicago, IL, Estados Unidos da América, 2016 *
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11.
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BARRIUSO, Blanca; MARIUTTI, L. R. B.; DIANA ANSORENA, ; ASTASARÁN, I; BRAGAGNOLO, N.; Solanum sessiliflorum (mana-cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid, 08/2016, Journal of Food Science,Vol. 118, Fac. 8, pp.1125-1131, Chicago, IL, Estados Unidos da América, 2016 *
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12.
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MARQUES, M. C.; RIBEIRO ALMEIDA, Mara; MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; GREGGI ANTUNES, Lusânia Maria; VENÂNCIO, V. P.; DE SOUZA, V; BARBOSA JUNIOR, Fernando; MARIA DE LOURDES PIRES, Bianchi; MACHADO, Cleni Mara Marzocchi; L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats, 08/2016, Journal of Toxicology and Environmental Health. Part A,Vol. 79, Fac. 20, pp.885-893, Philadelphia, Estados Unidos da América, 2016 *
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13.
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ALAMAR, P. D.; CARAMÊS, E. T. S.; POPPI, R.J.; PALLONE, J. A. L.; Quality evaluation of frozen guava and yellow passion fruit pulps by NIR spectroscopy and chemometrics, 07/2016, Food Research International,Vol. 85, pp.209-214, Barking, Reino Unido, 2016 *
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14.
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LILIANA VARGAS MURGA, ; ROSSO, V. V.; MERCADANTE, Adriana Zerlotti; BEGONA OLMEDILLA-ALONSO, ; Fruits and vegetables in the Brazilian Household Budget Survey (2008-2009): carotenoid content and assessment of individual carotenoid intake, 07/2016, Journal of Food Composition and Analysis (Print),Vol. 50, pp.88-96, Orlando, Estados Unidos da América, 2016
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15.
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MACHADO, M. T. C.; TREVISAN, Susane; SOUZA, J. D. R. P.; PASTORE, Glaucia Maria; HUBINGER, Míriam Dupas; Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes, 07/2016, Journal of Food Engineering,Vol. 180, Fac., pp.120-128, Barking, Reino Unido, 2016 *
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16.
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NAOKI OIKAWA, ; YASUHITO NOBUSHI, ; WADA, T.; KUMIKO SONODA, ; YUZO OKAZAKI, ; TSUTSUMI, S; PARK, Y. K.; KUROKAWA, M; SHIGEKI SHIMBA, ; YASUKAWA, K; Inhibitory effects of compounds isolated from the dried branches and leaves of murta (Myrceugenia euosma) on lipid accumulation in 3T3-L1 cells, 07/2016, Natural Medicines,Vol. 70, Fac. 3, pp.502-509, Tokyo, Japão, 2016
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17.
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DANIELE F. MAFFEI, ; MAIORAL, Daniele; ALVARENGA, V. O.; SANT'ANA, A. S.; FRANCO, B.D.G.M.; Assessing the effect of washing practices employed in Brazilian processing plants on the quality of ready-to-eat vegetables, 06/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 69, pp.474-481, London, Reino Unido, 2016
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18.
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MAIORAL, Daniele; SANT'ANA, A. S.; MONTEIRO, Gisele; SHOEMAKER, D.; FRANCO, B.D.G.M.; Assessing the effect of sodium dichloroisocyanurate concentration on transfer of enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce ( L), 06/2016, Letters in Applied Microbiology,Vol. 62, Fac. 6, pp.444-451, Oxford, Estados Unidos da América, 2016
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19.
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BATISTA, M. R. D.; SANTOS, A. R. O.; CHAVES, R. D.; ROSA, Carlos Alberto; KLACZKO, Louis Bernard; Saccharomyces cerevisiae found in the crop of a Neotropical Drosophila species fly collected in a natural forest remnant ? comments on Hoang, Kopp & Chandler (2015), 06/2016, PeerJ PrePrints,Vol. 4, pp.1-10, London, Reino Unido, 2016 *
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20.
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HUNGARO, H. M.; CATURLA, M. Y. R.; NAKAMURA, C.; FURTADO, M. M.; SANT'ANA, A. S.; Blown pack spoilage in vacuum-packaged meat: A review on clostridia as causative agents, sources, detection methods, contributing factors and mitigation strategies, 06/2016, Trends in Food Science & Technology (Regular Ed.),Vol. 52, pp.123-138, Oxford, Reino Unido, 2016
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21.
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FERNANDA GARCIA SAMPAIO, ; CARRA, M. L.; JONSSON, Claudio Martin; NUNES, Katia; JOSÉ HENRIQUE VALIM, ; BRUNO STÉFANO LIMA DALLAGO, ; QUEIRÓZ, S. C. N.; REYES, Felix G. Reyes; GONÇALVES, Vitória; DAL'BÓ, G. A.; Effects of Dietary Exposure to Sulfamethazine on the Hematological Parameters and Hepatic Oxidative Stress Biomarkers in Nile Tilapia (Oreochromis niloticus), 05/2016, Bulletin of Environmental Contamination and Toxicology,Vol. 96, pp.1-8, New York, Estados Unidos da América, 2016
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22.
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WIGMANN, Evelin Francine; MOREIRA, R. C.; ALVARENGA, V. O.; COPETTI, M. V.; SANT'ANA, A. S.; Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing, 05/2016, Food Microbiology (Print),Vol. 55, pp.1-6, London, Reino Unido, 2016
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23.
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MANDELLI, F.; MERCADANTE, Adriana Zerlotti; ROCCO, S. A.; CRAIEVICH, Aldo; DE OLIVEIRA NETO, Mario; BRENELLI, LB; SQUINA, F.M.; MANDELLI, F.; J. M. ROCHA, George; ROCCO, S.A.; GONÇALVES, Gonçalves, AR; CENTENO, D C; Acidification treatment of lignin from sugarcane bagasse results in fractions of reduced polydispersity and high free-radical scavenging capacity, 05/2016, Industrial Crops and Products (Print),Vol. 83, pp.94-103, Amsterdam, Holanda, 2016
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24.
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SANT'ANA, A. S.; Essential Oil Composition and Antioxidant Capacity of Carum copticum and its Antibacterial Effect on Staphylococcus aureus , Enterococcus faecalis and Escherichia coli O157:H7, 05/2016, Journal of Food Processing and Preservation,West Port, Estados Unidos da América, 2016
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25.
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ALVARENGA, V. O.; THOMAZINI, Marcelo; MARTINEZ, R.; FAVARO TRINDADE, Carmen Silvia; SANT'ANA, A. S.; Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk, 05/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 68, pp.67-75, London, Reino Unido, 2016
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26.
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ARRUDA, H. S.; PEREIRA, G. A.; PASTORE, Glaucia Maria; Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.), 05/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 1, London, Reino Unido, 2016
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27.
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SILVA, J. K.; CINTHIA B. BETIM CAZARIN, ; BIASOTO, A. C. T.; PRADO, M. A.; BATISTA, Â. G.; MAROSTICA JUNIOR, M. R.; RED-JAMBO (Syzygium malaccense): Bioactive compounds in fruits and leaves, 05/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 76, pp.284-294, London, Reino Unido, 2016 *
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28.
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ANDRADE, C. J.; LIDIANE MARIA DE ANDRADE, ; BUTION, M. L.; DOLDER, M. A. H.; BARROS, F. F. C.; PASTORE, Glaucia Maria; BUTION, M. L.; Optimizing alternative substrate for simultaneous production of surfactin and 2,3-butanediol by Bacillus subtilis LB5a, 04/2016, Biocatalysis and Agricultural Biotechnology,Vol. 6, pp.209-218, Amsterdam, Holanda, 2016
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29.
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FERNANDA F G DIAS, ; SATO, Hélia Harumi; Sequential optimization strategy for maximum l-asparaginase production from Aspergillus oryzae CCT 3940, 04/2016, Biocatalysis and Agricultural Biotechnology,Vol. 6, pp.33-39, Amsterdam, Holanda, 2016
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30.
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NAKAJIMA, VM; MADEIRA JÚNIOR, J. V.; MACEDO, G. A.; MACEDO, J. A.; Biotransformation effects on anti lipogenic activity of citrus extracts, 04/2016, Food Chemistry,Vol. 197, pp.1046-1053, Barking, Reino Unido, 2016 *
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31.
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MURADOR, Daniella; MERCADANTE, Adriana Zerlotti; ROSSO, V. V.; Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage, 04/2016, Food Chemistry,Vol. 196, pp.1101-1107, Barking, Reino Unido, 2016
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32.
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DENISE R.P. AZEREDO, ; ALVARENGA, V. O.; SANT'ANA, A. S.; ARMANDO U.O. SABAA SRU, ; An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks, 04/2016, Food Research International,Vol. 82, pp.136-144, Barking, Reino Unido, 2016
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33.
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SILVEIRA, T. F. F.; MEINHART, A. D.; COUTINHO, J. P.; SOUZA, T. C. L.; CUNHA, E. C. E.; MORAES, M . R.; GODOY, Helena Teixeira; Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil), 04/2016, Food Research International,Vol. 82, pp.165-171, Barking, Reino Unido, 2016
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34.
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BRUNA F. ROSSI, ; ARY FERNANDES JÚNIOR, ; LIVIA G. BAPTISTAO, ; SILVA, N. C. C.; ERIKA CAROLINA ROMAO BONSAGLIA, ; IVANA GIOVANNETTI CASTILHO, ; VERA LÚCIA MORES RALL, ; Presence of Immune Evasion Cluster and Molecular Typing of Methicillin-Susceptible <I>Staphylococcus aureus</I> Isolated from Food Handlers, 04/2016, Journal of Food Protection,Vol. 79, Fac. 4, pp.682-686, Ames, Estados Unidos da América, 2016
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35.
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RIBEIRO, C. C.; ORLANDO, R. M.; ROHWEDDER, J.J.R.; REYES, Felix G. Reyes; RATH, S.; Electric field-assisted solid phase extraction and cleanup of ionic compounds in complex food matrices: Fluoroquinolones in eggs, 04/2016, Talanta (Oxford),Vol. 152, pp.498-503, Amsterdam, Reino Unido, 2016 *
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36.
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COUTINHO, JP; NAIARA A F BARONI, ; VIGANÓ, J.; COUTINHO, J. P.; SOUZA, D. S.; GODOY, Helena Teixeira; MACEDO, J. A.; MARTINEZ, J.; Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts, 04/2016, The Journal of Supercritical Fluids,Vol. 110, pp.1-10, Cincinnati, Estados Unidos da América, 2016 *
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37.
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JESUS, A. L. T.; FERNANDES, M. S.; KAMIMURA, B. A.; PRADO-SILVA, L; SILVA, R. F. B.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; SANT'ANA, A. S.; Growth potential of Listeria monocytogenes in probiotic cottage cheese formulations with reduced sodium content, 03/2016, Food Research International,Vol. 81, pp.180-187, Barking, Reino Unido, 2016
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38.
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GABRIELA FERREIRA MARTINS, ; FABI, João Paulo; MERCADANTE, Adriana Zerlotti; ROSSO, V. V.; The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity, 03/2016, Food Research International,Vol. 81, pp.197-202, Barking, Reino Unido, 2016
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39.
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FRANCISCO J. BARBA, ; MOHAMED KOUBAA, ; ORLIEN, V; ZHU, Z; SANT'ANA, A. S.; Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review, 03/2016, Trends in Food Science & Technology (Regular Ed.),Vol. 49, pp.96-109, Oxford, Reino Unido, 2016
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40.
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COUTINHO, J. P.; BARBERO, G. F.; GODOY, Helena Teixeira; PALMA, Miguel; Multivariate optimization by statistical methods of ultra high performance liquid chromatography conditions for the separation of 17 capsaicinoids, 02/2016, Analytical Methods (Print),Vol. 8, Fac. 7, pp.1659-1666, London, Reino Unido, 2016
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41.
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ORIANI, V. B.; DUTRA ALVIM, Izabela; CONSOLI, L.; MOLINA, G.; PASTORE, Glaucia Maria; HUBINGER, Míriam Dupas; Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention, 02/2016, Food Research International,Vol. 80, pp.41-49, Barking, Reino Unido, 2016 *
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42.
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THOMAS CROGUENNEC, THOMAS Croguennec; BOUHALLAB, Said; TAVARES, G. M.; Heteroprotein complex coacervation: a generic process, 01/2016, Advances in Colloid and Interface Science (Print),Vol. 239, pp.115-115, Amsterdam, Holanda, 2016
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43.
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SARTOR, S. B.; SGANZERLA, M.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Multivariate Optimization of Volatile Compounds Extraction in Chardonnay Wine by Headspace-Solid Phase Micro Extraction and Gas Chromatography Coupled with Tandem Mass Spectrometry, 01/2016, American Journal of Analytical Chemistry,Vol. 07, Fac. 10, pp.712-723, Irvine, CA, Estados Unidos da América, 2016 *
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44.
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GRANATO, D; ZIELINSKI, Acácio; BATAGLION, Giovanna; PRADO-SILVA, L; ALVARENGA, V. O.; DAMILA R DE MORAES, DR; EBERLIN, M.N.; SANT'ANA, A. S.; Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionisation mass spectrometry and modeling of their in vitro antibacterial activity, 01/2016, Applied and Environmental Microbiology (Print),Vol. 65, pp.414-420, Washington, Estados Unidos da América, 2016 *
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45.
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ALBARRACIN, SONIA LUZ; BALDEÓN, manuel e.; SANGRONIS, elba; ALEXANDRA CUCUFATE PETRUSCHINA, ; REYES, Felix G. Reyes; L-Glutamato: un aminoácido clave para las funciones sensoriales y metabólicas, 01/2016, Archivos Latinoamericanos de Nutrición,Vol. 66, pp.101-112, Caracas, Venezuela, 2016
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46.
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CASTRO, R. J. S.; ALBERNAZ, Juliana Reolon Mangabeira; SATO, Hélia Harumi; SOARES, M.; Biochemical characterization of solvent, salt, surfactant and oxidizing agent tolerant proteases from Aspergillus niger produced in different agroindustrial wastes, 01/2016, Biocatalysis and Agricultural Biotechnology,Vol. 5, pp.94-98, Amsterdam, Holanda, 2016
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47.
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CASTRO, R. J. S.; INACIO, Rodrigo Fabrizzio; OLIVEIRA, A. L. R.; SATO, Hélia Harumi; Statistical optimization of protein hydrolysis using mixture design: Development of efficient systems for suppression of lipid accumulation in 3T3-L1 adipocytes, 01/2016, Biocatalysis and Agricultural Biotechnology,Vol. 5, pp.17-23, Amsterdam, Holanda, 2016 *
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48.
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SONIA DE FIGUEIREDO, ; NANCY BINDA, ; ALMEIDA, Bruno; SHEILA LEMOS ABREU, ; SIDNEY VIEIRA FILHO, ; RACHEL CALIGIORNE, ; PARK, Y. K.; ALMEIDA, B.; ABREU, José Neander Silva; PASTORE, Glaucia Maria; SATO, Hélia Harumi; TORETI, V. C.; TAPIA, E. V.; Green Propolis: Thirteen Constituents of Polar Extract and Total Flavonoids Evaluated During Six Years through RP-HPLC, 01/2016, Current Drug Discovery Technologies,Vol. 12, Fac. 4, pp.229-239, Oak Park, IL, Estados Unidos da América, 2016
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49.
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BARRIUSO, Blanca; MARIUTTI, L. R. B.; DIANA ANSORENA, ; ASTASARÁN, I; BRAGAGNOLO, N.; (mana-cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid, 01/2016, European Journal of Lipid Science and Technology (Print),Vol. 118, pp.1125-1131, Weinheim, Alemanha, 2016 *
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50.
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RODRIGUES, Daniele Bobrowski Rodrigues; MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; IN VITRO DIGESTION METHOD ADAPTED FOR CAROTENOIDS AND CAROTENOID ESTERS: MOVING FORWARD TOWARDS STANDARDIZATION, 01/2016, Food & Function,Vol. 7, Fac. 12, pp.4992-5001, Cambridge, Reino Unido, 2016 *
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51.
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SILVEIRA, T. F. F.; MEINHART, A. D.; SOUZA, T. C. L.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Phenolic compounds from yerba mate based beverages – A multivariate optimisation, 01/2016, Food Chemistry,Vol. 190, pp.1159-1167, Barking, Reino Unido, 2016 *
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52.
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BATISTA, Â. G.; MAROSTICA JUNIOR, M. R.; FERRARI, A; CUNHA, D.; SILVA, J. K.; CAZARIN, C. B. B.; GOMES, Luis Cesar Correa; SILVA, L. B. C.; ELIZABETHE ADRIANA ESTEVES, ; Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffi fruit, 01/2016, Food Chemistry,Vol. 197, pp.1153-1159, Barking, Reino Unido, 2016 *
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53.
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ANNE-LAURE CHAPEAU, ANNE-LAURE Chapeau; PASCALINE HAMON, PASCALINE Hamon; THOMAS CROGUENNEC, THOMAS Croguennec; PONCELET, D.; BOUHALLAB, Said; TAVARES, G. M.; Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9, 01/2016, Food Hydrocolloids,Vol. 57, pp.280-290, Amsterdam, Holanda, 2016
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54.
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MOURA, C. S. MOURA; A.S. GARCIA GOMES, A.S. Garcia Gomes; GRANATO, Daniela C.; BOLINI, Helena Maria Andre; SANT'ANA, A. S.; CRUZ, A. G.; AMAYA-FARFÁN, Jaime; LOLLO, P. C. B.; MORATO, P. N.; ESMERINO, E. A.; LARISSA PEREIRA MARGALHO, ; V.A. SANTOS JÚNIOR, V.A. Santos Júnior; P.T. COIMBRA, P.T. Coimbra; CAPPATO, Leandro; SILVA, Mateus Corrêa da; Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5, 01/2016, Food Research International,Vol. 90, pp.275-280, Barking, Reino Unido, 2016 *
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55.
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FIGUEIREDO, D.; COLOMEU, T. C.; SCHUMACHER, N. S. G.; SILVA, L. G. S.; MELLETI, Laura Maria Molina Melleti; FERNANDES, L. G. R.; PRADO, M. A.; ZOLLNER, Ricardo de Lima; CAZARIN, C. B. B.; Aqueous leaf extract of Passiflora alata Curtis promotes antixiodant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic), 01/2016, International Immunopharmacology (Print),Vol. 35, pp.127-136, Oxford, Reino Unido, 2016 *
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56.
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CLEIDE OLIVEIRA ALMEIDA MOLLER, ; FRANCO, B.D.G.M.; SØREN AABO, ; TINA B. HANSEN, ; SANT'ANA, A. S.; SOLVEJ K. HANSEN, ; MAARTEN J. NAUTA, ; PRADO-SILVA, L; ALVARENGA, V. O.; MAIORAL, Daniele; FABIANA PACHECO SILVA, ; LOPES, Janaina Thais; Evaluation of a cross contamination model describing transfer of Salmonella spp. And Listeria monocytogenes during grinding of pork and beef, 01/2016, International Journal of Food Microbiology,Vol. 226, pp.42-52, Amsterdam, Holanda, 2016
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57.
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BÁRBARA DUTRA DA SILVA LUZ, Bárbara Dutra da Silva Luz; BICAS, J. L.; BOUTROS SARROUH, Boutros Sarrouh; LOFRANO, Renata Carolina Zanetti Lofran; BIOPROSPECÇÃO DE MICRORGANISMOS PRODUTORES DE ENZIMAS DE INTERESSE INDUSTRIAL REALIZADA NO PARQUE ESTADUAL SERRA DO OURO BRANCO, BRASIL, 01/2016, INTERBIO,Vol. 10, pp.13-24, Dourados, MS, Brasil, 2016
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58.
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SPERANZA, P.; RIBEIRO, A. P. B.; MACEDO, G. A.; Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area, 01/2016, Journal of Biotechnology,Vol. 218, pp.13-20, Amsterdam, Holanda, 2016 *
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59.
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ESMERINO, EA; CAPPATO, Leandro; FREITAS, Monica Q.; DANTAS, A B; JESUS, V F; COSTA, R. S.; ALMADA, Carine Nunes; SILVA, M.C.; RAICES, R S L; CAVALCANTI, R. N.; CARVALHO, C. C.; BOLINI, Helena Maria Andre; GOMES DA CRUZ, Adriano; SANT'ANA, A. S.; Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang, 01/2016, Journal of Dairy Science,Vol. 99, Fac. 1, pp.18-30, Champaign, Estados Unidos da América, 2016 *
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60.
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CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; GÁLVEZ, Julio; ALBA RODRÍGUEZ NOGALES, ; FRANCESCA ALGIERI, ; M. PILAR UTRILLA, ; RODRÍGUEZ-CABEZAS, M.E.; JOSÉ GARRIDO MESA, ; EDUARDO GUERRA HERNÁNDEZ, ; BRAGA, P.A.C.; REYES, Felix G. Reyes; Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulfate model of mouse colitis, 01/2016, Journal of Functional Foods,Vol. 26, pp.565-576, Amsterdam, Holanda, 2016 *
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61.
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RAFAELA C. BAPTISTA, RAFAELA C. Baptista; MARIA A. M. FERNANDES, MARIA A. M. Fernandes; SUSANA GILAVERTE, SUSANA Gilaverte; VERA L. FERRACINI, VERA L. Ferracini; QUEIRÓZ, S. C. N.; ASSALIN, M.R.; MONTEIRO, Alda Lúcia Gomes; REYES, Felix G. Reyes; Determination of Moxidectin in Serum by Liquid Chromatography-Tandem Mass Spectrometry and Its Application in Pharmacokinetic Study in Lambs, 01/2016, Journal of the Brazilian Chemical Society (Impresso),Vol. 00, pp.1-7, São Paulo, SP, Brasil, 2016
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62.
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THOMAS CROGUENNEC, THOMAS Croguennec; AURÉLIE NICOLAS, AURÉLIE Nicolas; PASCALINE HAMON, PASCALINE Hamon; CLAIRE ROILAND, CLAIRE Roiland; BOUHALLAB, Said; PAULO DE SÁ PEIXOTO, PAULO de Sá Peixoto; TAVARES, G. M.; Structure and dynamic of heteroprotein coacervates, 01/2016, Langmuir,Vol. 32, Fac. 31, pp.7821-7821, Washington, Estados Unidos da América, 2016
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63.
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COUTINHO, JP; GRIMALDI, Renato; CABRAL, Fernando Antonio; GODOY, Helena Teixeira; Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent, 01/2016, The Journal of Supercritical Fluids,Vol. 107, pp.315-320, Cincinnati, Estados Unidos da América, 2016 *
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* Esta produção está associada também a outros órgãos
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