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DEA - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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VIDAL, S. F. S.; SCHMITZ, J. E.; FRANCO, I. C.; FILETI, Ana Maria Frattini; SILVA, F. V.; Fuzzy Multivariable Control Strategy Applied to a Refrigeration System, 01/2016, Chemical Product and Process Modeling,Vol. 0, Fac. 0, pp.1-8, Berkeley, Estados Unidos da América, 2016 *
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Circulação Internacional
1.
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RAMOS, F. M.; OLIVEIRA, C. C. M.; SOARES, A. S. P.; SILVEIRA JUNIOR, Vivaldo; Assessment of differences between products obtained in conventional and vacuum spray dryer, 12/2016, Ciência e Tecnologia de Alimentos (Online),Vol. 36, Fac. 4, pp.724-729, Campinas, SP, Brasil, 2016
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2.
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F. OLIVEIRA, Luciana; C. G. N. BRAGA, Soraia; AUGUSTO, F.; HASHIMOTO, J. C.; EFRAIM, P.; POPPI, R.J.; Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis, 12/2016, Food Research International,Vol. 90, pp.133-138, Barking, Reino Unido, 2016 *
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3.
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BITENCOURT, RG; CABRAL, Fernando Antonio; MEIRELLES, Antonio J.de Almeida; Ferulic acid solubility in supercritical carbon dioxide, ethanol and water mixtures, 12/2016, Journal of Food Processing and Preservation,Vol. 103, pp.285-291, West Port, Estados Unidos da América, 2016
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4.
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CARVALHO, AGS; SILVA, V.M.; NOELLO, Carla; CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, Míriam Dupas; Spray dried microparticles of chia oil using emulsion stabilized by whey protein concentrate and pectin by electrostatic deposition, 11/2016, Food Research International,Vol. 89, pp.549-557, Barking, Reino Unido, 2016
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5.
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HIJO, A. A. C. T.; MAXIMO, G. J.; COSTA, M. C.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Applications of Ionic Liquids in the Food and Bioproducts Industries, 10/2016, ACS Sustainable Chemistry & Engineering,Vol. 4, Fac. 10, pp.5347-5369, Washington, Estados Unidos da América, 2016 *
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6.
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JORGE DE LUCAS JÚNIOR, JORGE DE Lucas Júnior; JORDAN, R. A.; CORTEZ, Luis Augusto Barbosa; BARBIN, D. F.; Heat pump for thermal power production in dairy farm, 10/2016, Engenharia Agrícola (Impresso),Vol. 36, Fac. 5, pp.779-791, Jaboticabal, SP, Brasil, 2016 *
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7.
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BASTI BERGDAHL, BASTI Bergdahl; JOCHEN FORSTER, JOCHEN Forster; BEATO, F. B.; ROSA, Carlos Alberto; GOMBERT, A. K.; Physiology of strains isolated from Brazilian biomes: new insights into biodiversity and industrial applications, 10/2016, FEMS Yeast Research,Vol. 16, Fac. 7, Oxford, Reino Unido, 2016
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8.
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BESSA, L. C. B. A.; FERREIRA, Marcela Cravo; ABREU, CRA; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; A new UNIFAC parameterization for the prediction of liquid-liquid equilibrium of biodiesel systems, 10/2016, Fluid Phase Equilibria,Vol. 425, pp.98-107, Amsterdam, Holanda, 2016
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9.
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MALDONADO, R. R.; POZZA, E. L.; AGUIAR-OLIVEIRA, E; COSTA, FAA; MAUGERI FILHO, Francisco; RODRIGUES, M. I.; Characterization of Crude and Partially Purified Lipase from Geotrichum candidum Obtained with Different Nitrogen Sources, 10/2016, Journal of the American Oil Chemists' Society,Vol. 93, Fac. 10, pp.1355-1364, Champaign, Estados Unidos da América, 2016
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10.
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RAMOS, S. N. M.; WOLFGANG DANZL, Wolfgang Danzl; GOTTFRIED ZIEGLEDER, Gottfried Ziegleder; EFRAIM, P.; Formation of volatile compounds during cupuassu fermentation: Influence of pulp concentration, 09/2016, Food Research International,Vol. 87, Fac., pp.161-167, Barking, Reino Unido, 2016
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11.
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SHIOZAWA, SIMONE; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Liquid-liquid equilibrium data for systems important in biodiesel production, involving vegetable oils plus ethyl esters plus monoacylglycerols and diacylglycerols plus anhydrous ethanol, at 303.15 and 318.15 K, 09/2016, Fuel (Guildford),Vol. 180, pp.332-342, Oxford, Reino Unido, 2016 *
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12.
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EVELIEN UITTERHAEGEN, Evelien Uitterhaegen; SAMPAIO, K. A.; ELISABETH I. P. DELBEKE, Elisabeth I. P. Delbeke; DE GREYT, W; MURIEL CERNY, Muriel Cerny; PHILIPPE EVON, Philippe Evon; OTHMANE MERAH, Othmane Merah; THIERRY TALOU, Thierry Talou; STEVENS, C.V.; Characterization of French Coriander Oil as Source of Petroselinic Acid, 09/2016, Molecules (Basel. Online),Vol. 21, Fac. 9, pp.1-14, Basel, Suiça, 2016
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13.
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BARBERO, G; AGUIAR, A. C.; CARRERA, Ceferino; OLACHEA, Angel; MARTA FERREIRO GONZÁLEZ, ; MARTINEZ, J.; PALMA, Miguel; BARROSO, Carmelo; Evolution of Capsaicinoids in Peter Pepper ( <i>Capsicum annuum var. annuum</i> ) During Fruit Ripening, 08/2016, Chemistry & Biodiversity (Print),Vol. 13, Fac. 8, pp.1068-1075, Weinheim, Alemanha, 2016
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14.
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MONROY, Y. M.; RODRIGUES, Rodney Alexandre F.; SARTORATTO, A.; CABRAL, Fernando Antonio; Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob (Zea mays L.), 08/2016, The Journal of Supercritical Fluids,Vol. 118, pp.11-18, Cincinnati, Estados Unidos da América, 2016 *
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15.
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GOMBERT, A. K.; MADEIRA JUNIOR, José Valdo; MARÍA-ESPERANZA CERDÁN, ; MARÍA-ISABEL GONZÁLEZ SISO, ; Kluyveromyces marxianus as a host for heterologous protein synthesis, 07/2016, Applied Microbiology and Biotechnology,Vol. 100, Fac. 14, pp.6193-6208, Berlim, Alemanha, 2016
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16.
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MACHADO, M. T. C.; TREVISAN, Susane; SOUZA, J. D. R. P.; PASTORE, Glaucia Maria; HUBINGER, Míriam Dupas; Clarification and concentration of oligosaccharides from artichoke extract by a sequential process with microfiltration and nanofiltration membranes, 07/2016, Journal of Food Engineering,Vol. 180, Fac., pp.120-128, Barking, Reino Unido, 2016 *
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17.
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BOROS, L. A. D.; BATISTA, Marta L.S.; COUTINHO, J. A. P.; KRÄHENBÜHL, Maria Alvina; MEIRELLES, Antonio J.de Almeida; COSTA, M. C.; Binary mixtures of fatty acid ethyl esters: Solid-liquid equilibrium, 06/2016, Fluid Phase Equilibria,Vol. 427, pp.1-8, Amsterdam, Holanda, 2016 *
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18.
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OSORIO-TOBÓN, J. F.; CARVALHO, P. I. N.; BARBERO, G. F.; NOGUEIRA, G.C.; ROSTAGNO, M. A.; MEIRELES, M. A. A.; Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column, 06/2016, Food Chemistry,Vol. 200, pp.167-174, Barking, Reino Unido, 2016 *
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19.
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MARTINS, A.J.; M.A. CERQUEIRA, ; FASOLIN, L. H.; LOPES DA CUNHA, Rosiane; VICENTE, A. A.; Beeswax organogels: Influence of gelator concentration and oil type in the gelation process, 06/2016, Food Research International,Vol. 84, pp.170-179, Barking, Reino Unido, 2016
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20.
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T.C. POLACHINI, ; SATO, A. C. K.; LOPES DA CUNHA, Rosiane; ROMERO, Javier Telis; Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production, 06/2016, Food Research International,Vol. 294, pp.168-176, Barking, Reino Unido, 2016
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21.
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ESMERINO, EA; NAKAMURA, C.; CAMPOMANES, A. M. F.; BARBOSA, T. S.; ESMERINO, E. A.; CRUZ, A. G.; BOLINI, Helena Maria Andre; MEIRELES, M. A. A.; RODRIGUES POLLONIO, Marise Aparecida; The antimicrobial, antioxidant and sensory properties of garlic and its derivatives in Brazilian low-sodium frankfurters along shelf-life, 06/2016, Food Research International,Vol. 84, pp.1-8, Barking, Reino Unido, 2016 *
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22.
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RENATA S. RABELO, ; MACHADO, M. T. C.; MARTINEZ, J.; HUBINGER, Míriam Dupas; Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes, 06/2016, Journal of Food Engineering,Vol. 178, pp.170-180, Barking, Reino Unido, 2016
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23.
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AGUIAR, A. C.; SILVA, L. P. S.; REZENDE, C. A.; BARBERO, G. F.; MARTINEZ, J.; Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions, 06/2016, The Journal of Supercritical Fluids,Vol. 112, pp.37-43, Cincinnati, Estados Unidos da América, 2016 *
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24.
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PAULA, JT; FOGLIO, Mary A.; SOUSA, I.M.O.; FOGLIO, M. A.; CABRAL, Fernando Antonio; Solubility of protocatechuic acid, sinapic acid and chrysin in supercritical carbon dioxide, 06/2016, The Journal of Supercritical Fluids,Vol. 112, pp.89-94, Cincinnati, Estados Unidos da América, 2016 *
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25.
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SILVA, É. K.; AZEVEDO, VM; LOPES DA CUNHA, Rosiane; HUBINGER, Míriam Dupas; MEIRELES, M. A. A.; Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch, 05/2016, Food Hydrocolloids,Vol. 56, pp.71-83, Amsterdam, Holanda, 2016
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26.
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VIGANÓ, J.; AGUIAR, A. C.; MORAIS, DR; JARA, J. L. P.; EBERLIN, M.N.; BETIM, C. B.; MAROSTICA JUNIOR, M. R.; MARTINEZ, J.; Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse, 05/2016, Food Research International,Vol. 85, pp.51-58, Barking, Reino Unido, 2016 *
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27.
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MONROY, Y. M.; RODRIGUES, Rodney Alexandre F.; SARTORATTO, A.; CABRAL, Fernando Antonio; Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents, 05/2016, The Journal of Supercritical Fluids,Vol. 116, pp.10-19, Cincinnati, Estados Unidos da América, 2016 *
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28.
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BARBIN, D. F.; SAULO M. MASTELINI, ; SYLVIO BARBON, ; GABRIEL F. C. CAMPOS, ; ANA PAULA A. C. BARBON, ; SHIMOKOMAKI, M.; Digital image analyses as an alternative tool for chicken quality assessment, 04/2016, Biosystems Engineering,Vol. 144, pp.85-93, London, Reino Unido, 2016
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29.
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MATOS, F. C.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Binary solid-liquid equilibrium systems containing fatty acids, fatty alcohols and trilaurin by differential scanning calorimetry, 04/2016, Fluid Phase Equilibria,Vol. 423, pp.74-83, Amsterdam, Holanda, 2016 *
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30.
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OSORIO-TOBÓN, J. F.; CARVALHO, P. I. N.; ROSTAGNO, M. A.; MEIRELES, M. A. A.; Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation, 04/2016, Food and Bioproducts Processing,Vol. 98, pp.227-235, Warks, Reino Unido, 2016 *
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31.
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PRADO, J. M.; LACHOS-PEREZ, D.; FOSTER-CARNEIRO, T.; ROSTAGNO, M. A.; Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review, 04/2016, Food and Bioproducts Processing,Vol. 98, pp.95-123, Warks, Reino Unido, 2016 *
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32.
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SARTORI, T.; MENEGALLI, Florência Cecília; Development and characterization of unripe banana starch films incorporated with solid lipid microparticles containing ascorbic acid, 04/2016, Food Hydrocolloids,Vol. 55, pp.210-219, Amsterdam, Holanda, 2016
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33.
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MANTOVANI, RA; CAVALLIERI, Â. L. F.; LOPES DA CUNHA, Rosiane; Gelation of oil-in-water emulsions stabilized by whey protein, 04/2016, Journal of Food Engineering,Vol. 175, pp.108-116, Barking, Reino Unido, 2016
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34.
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FORTE, M. B. S.; LEROUX, F.; RODRIGUES, M. I.; MAUGERI FILHO, Francisco; TAVIOT-GUEHO, C.; Clavulanic acid separation on fixed bed columns of layered double hydroxides: Optimization of operating parameters using breakthrough curves, 04/2016, Process Biochemistry,Vol. 51, Fac. 4, pp.509-516, Oxford, Inglaterra, 2016
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35.
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COUTINHO, JP; NAIARA A F BARONI, ; VIGANÓ, J.; COUTINHO, J. P.; SOUZA, D. S.; GODOY, Helena Teixeira; MACEDO, J. A.; MARTINEZ, J.; Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts, 04/2016, The Journal of Supercritical Fluids,Vol. 110, pp.1-10, Cincinnati, Estados Unidos da América, 2016 *
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36.
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FONSECA, R. R.; FILETI, Ana Maria Frattini; FRANCO, I. C.; SILVA, F. V.; Experimental Fuzzy/Split-Range Control: Novel Strategy for Biodiesel Batch Reactor Temperature Control, 03/2016, Chemical Engineering Communications (Print),Vol. 203, Fac. 9, pp.1251-1259, Abingdom, Reino Unido, 2016 *
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37.
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PEREIRA, E.P.R.; ESMERINO, EA; SILVA, R.; FARIA, J.A.F.; CRUZ, A. G.; CAVALCANTI, R. N.; ESMERINO, E. A.; SILVA, Roberto da; GUERREIRO, L. M. R.; LOPES DA CUNHA, Rosiane; BOLINI, Helena Maria Andre; MEIRELES, M. A. A.; FARIA, J. A. F.; Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese, 03/2016, Journal of Dairy Science,Vol. 99, Fac. 3, pp.1762-1772, Champaign, Estados Unidos da América, 2016 *
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38.
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GOMEZ COCA, Raquel B; FERNANDES, GD; PÉREZ CAMINO, Maria Del Carmem; MOREDA, W; Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter, 03/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 66, Fac., pp.378-383, London, Reino Unido, 2016
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39.
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ORIANI, V. B.; DUTRA ALVIM, Izabela; CONSOLI, L.; MOLINA, G.; PASTORE, Glaucia Maria; HUBINGER, Míriam Dupas; Solid lipid microparticles produced by spray chilling technique to deliver ginger oleoresin: Structure and compound retention, 02/2016, Food Research International,Vol. 80, pp.41-49, Barking, Reino Unido, 2016 *
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40.
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SPURIO, Rafael S.; SOARES, Adriana Lourenço; CARVALHO, R.C.; SILVEIRA JUNIOR, Vivaldo; GRESPAN, Moises; OBA, Alexandrre; SHIMOKOMAKI, M.; Improving transport container design to reduce broiler chicken PSE (Pale, Soft, Exudative) meat in Brazil, 02/2016, Journal of Animal Science,Vol. 87, Fac. 2, pp.277-283, Savoy, Estados Unidos da América, 2016
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41.
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CASTIGLIONI, G. L.; COSTA, Jorge A. Vieira; PADILHA, G. S.; ALEGRE, Ranulfo Monte; Selection of Strains Producing Lipase with Transesterification Activity and Its Characterization, 02/2016, Journal of Chemistry and Chemical Engineering,Vol. 10, Fac. 2, Libertyville, Estados Unidos da América, 2016 *
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42.
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MARTINEZ, J.; Extraction of rice bran oil using supercritical CO2 and compressed liquefied petroleum gas, 02/2016, Journal of Food Engineering,Vol. 170, pp.58-63, Barking, Reino Unido, 2016
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43.
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MARCON, EC; GONCALVES, CINTIA BERNARDO; RODRIGUES, CHRISTIANNE E D C; MEIRELLES, Antonio J.de Almeida; Deacidification of palm oil by solvent extraction, 02/2016, Separation and Purification Technology (Print),Vol. 160, pp.106-111, Oxford, Reino Unido, 2016
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44.
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OSORIO-TOBÓN, J. F.; CARVALHO, P. I. N.; ROSTAGNO, M. A.; PETENATE, A. J.; MEIRELES, M. A. A.; Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process, 02/2016, The Journal of Supercritical Fluids,Vol. 108, pp.26-34, Cincinnati, Estados Unidos da América, 2016 *
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45.
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LACHOS-PEREZ, D. Lachos-Perez; C.A.REZENDE, ; G. TOMPSETT, ; M. TIMKO, ; PERÉZ, D. A. L.; MARTINEZ JIMENEZ, Fernan David; REZENDE, C. A.; MICHAEL TIMKO, ; FOSTER-CARNEIRO, T.; Subcritical water hydrolysis of sugarcane bagasse: An approach on solid residues characterization, 02/2016, The Journal of Supercritical Fluids,Vol. 108, pp.69-78, Cincinnati, Estados Unidos da América, 2016 *
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46.
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SILVA, EK; LEONE ZABOT, Giovani; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; MEIRELES, M. A. A.; Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity, 01/2016, Carbohydrate Polymers,Vol. 144, pp.149-158, Oxford, Reino Unido, 2016 *
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47.
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ALBARELLI, JQ; VARDANEGA, R.; NINO WILKINS, ; SANTOS, D. T.; MARÉCHAL, F.; MEIRELES, M. A. A.; Economical Analysis of a Pressurized Fluid-Based Process Applied for Phytochemicals Recovery in a Sustainable Biorefinery Concept for Brazilian Ginseng Roots, 01/2016, Chemical Engineering Transactions,Vol. 50, pp.355-360, Sorrento, Itália, 2016
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48.
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ALBARELLI, JQ; ALEXANDRA PAIDOSH, ; SANTOS, D. T.; MARÉCHAL, F.; MEIRELES, M. A. A.; Environmental, energetic and economic evaluation of implementing a supercritical fluid-based nanocellulose production process in a sugarcane biorefinery, 01/2016, Chemical Engineering Transactions,Vol. 47, pp.49-54, Sorrento, Itália, 2016
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49.
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ALBARELLI, JQ; SANTOS, D. T.; ENSINAS, A. V.; MARÉCHAL, F.; MEIRELES, M. A. A.; Thermo-economic evaluation of enzymatic-based sugarcane biorefinery route by experimental design approach: Identifying and overcoming bottlenecks, 01/2016, Energy Education Science and Technology Part A: Energy Science and Research,Vol. 34, pp.77-108, Trabzon, Turquia, 2016 *
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50.
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MARQUES, W. L.; STAMBUK, B. U.; GOMBERT, A. K.; VIJAYENDRAN RAGHEVENDRAN, ; STAMBUK, Boris U.; Sucrose and Saccharomyces cerevisiae : a relationship most sweet, 01/2016, FEMS Yeast Research,Vol. 16, Fac. 1, Oxford, Reino Unido, 2016
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51.
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MAXIMO, G. J.; AQUINO, R. T.; MEIRELLES, Antonio J.de Almeida; KRÄHENBÜHL, Maria Alvina; COSTA, M. C.; Enhancing the description of SSLE data for binary and ternary fatty mixtures, 01/2016, Fluid Phase Equilibria,Vol. xxx, pp.1-12, Amsterdam, Holanda, 2016 *
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52.
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ALBUQUERQUE, Carolina L C; MEIRELES, M. A. A.; CAVALCANTI, R. N.; Supercritical CO2 extraction of cupuassu butter from defatted seed residue: Experimental data, mathematical modeling and cost of manufacturing, 01/2016, Food and Bioproducts Processing,Vol. 97, pp.48-62, Warks, Reino Unido, 2016
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53.
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LEMUS-SANTANA, A. A.; MEIRELES, M. A. A.; Thin-Layer Chromatography Profiles of Non-Commercial Turmeric (Curcuma longa L.) Products Obtained via Partial Hydrothermal Hydrolysis, 01/2016, Food and Public Health,Vol. 6, pp.15-25, Rosemead, Estados Unidos da América, 2016
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54.
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ANA LETICIA RODRIGUES COSTA, ; ANDRESA GOMES, ; ANDRADE, C. C. P.; COSTA, AL; GOMES, A.; LOPES DA CUNHA, Rosiane; Emulsifier functionality and process engineering: Progress and challenges, 01/2016, Food Hydrocolloids,Vol. 68, pp.69-80, Amsterdam, Holanda, 2016
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55.
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MICHELON, M.; MANTOVANI, RA; TORRE, L. G.; RITA SINIGAGLIA COIMBRA, ; LOPES DA CUNHA, Rosiane; Structural characterization of β-carotene-incorporated nanovesicles produced with non-purified phospholipids, 01/2016, Food Research International,Vol. 79, pp.95-105, Barking, Reino Unido, 2016 *
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56.
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DANTAS, T. S. S.; FRANCO, I. C.; FILETI, Ana Maria Frattini; SILVA, F. V.; Nonlinear System Identification of a Refrigeration System, 01/2016, International Journal of Air-Conditioning and Refrigeration,Vol. 24, Fac. 04, pp.1650024-1650025, Singapore, Cingapura, 2016 *
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57.
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DANTAS, T. S. S.; FRANCO, I. C.; FILETI, Ana Maria Frattini; SILVA, F. V.; IDENTIFICAÇÃO DE MODELOS LINEARES ARX E ARMAX EM PROCESSO DE REFRIGERAÇÃO, 01/2016, Journal of Chemistry and Chemical Engineering,Vol. 2, Fac. 3, pp.81-91, Libertyville, Estados Unidos da América, 2016 *
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58.
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SILVA, EK; SANTOS, DT; PETENATE, AJ; GOMES, M. T. M. S.; SANTOS, D. T.; MEIRELES, M. A. A.; Obtaining annatto seed oil miniemulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant, 01/2016, Journal of Food Engineering,Vol. 168, pp.68-78, Barking, Reino Unido, 2016
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59.
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ANA LETICIA RODRIGUES COSTA, ; PERRECHIL, F. A.; LOPES DA CUNHA, Rosiane; Role of the phases composition on the incorporation of gallic acid in O/W and W/O emulsions, 01/2016, Journal of Food Engineering,Vol. 168, pp.205-214, Barking, Reino Unido, 2016
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60.
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ARTHUR LUIZ BAIÃO DIAS, ; ARROIO SERGIO, Camilla Scarelli; SANTOS, P; BARBERO, G. F.; REZENDE, C. A.; MARTINEZ, J.; Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): effects on the vegetable matrix and mathematical modeling, 01/2016, Journal of Food Engineering,Vol. 198, pp.36-44, Barking, Reino Unido, 2016 *
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61.
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GOLDBECK, R.; BRENELLI, LB; WOLF, L. D.; J. M. ROCHA, George; THIAGO A. GONÇALVES, ; DAMASIO, A. R. L.; PAIVA, L. B. B.; PAIXÃO, D. A. A.; SQUINA, FM; Effect of hemicellulolytic enzymes to improve sugarcane bagasse saccharification and xylooligosaccharides production, 06/2016, Journal of Molecular Catalysis. B, Enzymatic (Print),Vol. X, pp.10-10, Amsterdam, Holanda, 2016 *
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62.
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CONSOLI, L.; GRIMALDI, Renato; SARTORI, T.; MENEGALLI, Florência Cecília; HUBINGER, Míriam Dupas; Gallic acid microparticles produced by spray chilling technique: Production and characterization, 01/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 65, pp.79-87, London, Reino Unido, 2016 *
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63.
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LUÍS P. N. REBELO, LUÍS P. N. Rebelo; FREIRE, M. G.; ANA B. PEREIRO, ANA B. Pereiro; COUTINHO, João; TELES, A.; CORREIA, H.C.D.; MAXIMO, G. J.; COUTINHO, J. A. P.; Solid-liquid equilibria of binary mixtures of fluorinated ionic liquids, 01/2016, PCCP. Physical Chemistry Chemical Physics (Print),Vol. 18, Fac. 36, pp.25741-25750, Cambridge, Reino Unido, 2016
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64.
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NESHAT RAHIMPUR, ; HATAMI, Tahmasb; MEIRELES, M. A. A.; Modeling and Optimization of Supercritical Fluid Extraction of Compounds from Campomanesia xanthocarpa fruits: comparison between artificial and diffusion based models, 01/2016, Public Health Research,Vol. 6, pp.1-7, Rosemead, Estados Unidos da América, 2016
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65.
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TORRES, R.Abel Castilo; SANTANA, Ádina L; SANTOS, D. T.; MEIRELES, M. A. A.; Perspectives on the Application of Supercritical Antisolvent Fractionation Process for the Purification of Plant Extracts: Effects of Operating Parameters and Patent Survey, 01/2016, Recent Patents on Engineering,Vol. 10, pp.1-10, Bussum, Holanda, 2016
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66.
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PEREIRA, R. G.; GARCIA, V L; VILLA NOVA RODRIGUES, Marili; RODRIGUES, MARILI VILLA NOVA, ; MARTINEZ, J.; Extraction of lignans from Phyllanthus amarus Schum. & Thonn using pressurized liquids and low pressure methods, 01/2016, Separation and Purification Technology (Print),Vol. 158, pp.204-211, Oxford, Reino Unido, 2016
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67.
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BARBIN, D. F.; SOBOTTKA, Renata; RISSO, Wagner Ezequiel; ZUCARELI, Claudemir; HIROOKA, E.Y.; Influence of plant densities and fertilization on maize grains by near-infrared spectroscopy, 01/2016, Spectroscopy Letters (Print),Vol. 49, Fac. 2, pp.73-79, Monticello, NY, Estados Unidos da América, 2016
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68.
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CORREA, H. A. M.; PAULA, JT; KAYANO, A. C. A. V.; QUEIROGA, Carmen; MAGALHÃES, Pedro Melillo de; COSTA, F. T. M.; CABRAL, Fernando Antonio; Composition and antimalarial activity of extracts of Curcuma longa L. obtained by a combination of extraction processes using supercritical CO2, ethanol and water as solvents, 01/2016, The Journal of Supercritical Fluids,Vol. 119, pp.122-129, Cincinnati, Estados Unidos da América, 2016 *
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69.
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PAULA, JT; FOGLIO, Mary A.; AGUIAR, A. C.; SOUSA, I.M.O.; MAGALHÃES, Pedro Melillo de; FOGLIO, M. A.; CABRAL, Fernando Antonio; Scale-up study of supercritical fluid extraction process for Baccharis dracunculifolia, 01/2016, The Journal of Supercritical Fluids,Vol. 107, pp.219-225, Cincinnati, Estados Unidos da América, 2016 *
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70.
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COUTINHO, JP; GRIMALDI, Renato; CABRAL, Fernando Antonio; GODOY, Helena Teixeira; Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent, 01/2016, The Journal of Supercritical Fluids,Vol. 107, pp.315-320, Cincinnati, Estados Unidos da América, 2016 *
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71.
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PAULA, JT; GARMUS, TT; BITENCOURT, R. G.; RAMMAZZINA FILHO, W. A.; CABRAL, Fernando Antonio; Solubility of γ-oryzanol in supercritical carbon dioxide and extraction from rice bran, 01/2016, The Journal of Supercritical Fluids,Vol. 107, pp.196-200, Cincinnati, Estados Unidos da América, 2016
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72.
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SANTOS, P; DE AGUIAR, AC; VIGANÓ, J.; BOEING, JS; VISENTAINER, J.V.; MARTINEZ, J.; Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition, 01/2016, The Journal of Supercritical Fluids,Vol. 107, pp.75-83, Cincinnati, Estados Unidos da América, 2016
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73.
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VIGANÓ, J.; LEONE ZABOT, Giovani; MARTINEZ, J.; Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: economic evaluation of sequential multi-stage and single-stage processes, 01/2016, The Journal of Supercritical Fluids,Vol. 122, pp.88-98, Cincinnati, Estados Unidos da América, 2016
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74.
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FOSTER-CARNEIRO, T.; NEVES, Grazielle Nathia; BERNI, Mauro; DRAGONE, Giuliano; MUSSATO, Solange; Hydrogen and methane production from food waste and sugarcane vinasse via two stage anaerobic digestion, 01/2016, Waste Management (Elmsford),Vol. 1, pp.12-15, Oxford, Estados Unidos da América, 2016 *
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* Esta produção está associada também a outros órgãos
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