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DEPAN - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
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MACEDO, G. A.; MACEDO, J. A.; MADEIRA JUNIOR, José Valdo; NAKAJIMA, VM; Processo de produção de hesperidina e seus usos, principalmente como antioxidante e anticarcinogênico, 01/2016, Citricultura,Vol. 1, pp.6-7, Campinas, SP, Brasil, 2016
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Circulação Internacional
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JESUS, M. B.; CERAGIOLI, Helder José; IRAZUSTA, Sílvia Pierre; BATISTA, Â. G.; VINOLO, M. A. R.; MENDONÇA, M. C. P. MENDONÇA; SOARES, E. S.; MAROSTICA JUNIOR, M. R.; CRUZ-HOFLING, Maria Alice; Reduced graphene oxide: nanotoxicological profile in rats, 12/2016, Journal of Nanobiotechnology,Vol. 14, Fac. 1, pp.666-676, London, Reino Unido, 2016 *
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2.
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JEFFREY B. BLUMBERG, JEFFREY B. Blumberg; C.-Y. OLIVER CHEN, C.-Y. OLIVER Chen; MARTINS, I. M.; ROBERTO, B. S.; MACEDO, G. A.; Enzymatic Biotransformation of Polyphenolics Increases Antioxidant Activity of Red and White Grape Pomace, 11/2016, Food Research International,Vol. 89, pp.533-539, Barking, Reino Unido, 2016
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3.
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AZEVEDO, B. M.; MORAIS, J. M.; LUCCAS, V.; BOLINI, Helena Maria Andre; The Influence of the Rebaudioside A Content of Stevia ( Bertoni) on the Determination of Sweetness Equivalence in Bittersweet Chocolates, Using the Time-Intensity Analysis, 11/2016, Journal of Food Science,Vol. 81, pp.1-10, Chicago, IL, Estados Unidos da América, 2016
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4.
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JESUS, M. B.; CERAGIOLI, Helder José; BATISTA, Â. G.; IMOLA WILHELM, IMOLA Wilhelm; ISTVAN KRIZBAI, ISTVAN Krizbai; MENDONÇA, M. C. P. MENDONÇA; CRUZ-HOFLING, Maria Alice; SOARES, E. S.; JESUS, Marcelo Bispo de; ÁDÁM NYÚL TÓTH, ÁDÁM Nyúl Tóth; JUDIT MOLNÁR, JUDIT Molnár; MAROSTICA JUNIOR, M. R.; PEGylation of reduced graphene oxide induces toxicity in cells of the blood-brain barrier: an in vitro and in vivo study, 11/2016, Molecular Pharmaceutics (Print),Vol. 13, Fac. 11, pp.3913-3924, Washington, Estados Unidos da América, 2016 *
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5.
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SANTOS, P; LEONE ZABOT, Giovani; MEIRELES, M. A. A.; MAZUTTI, M. A.; MARTINEZ, J.; Synthesis of eugenyl acetate by,enzymatic reactions in supercritical carbon dioxide, 10/2016, Biochemical Engineering Journal,Vol. 114, pp.1-9, Amsterdam, Holanda, 2016
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6.
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ARAUJO, MEMB; CAMPOS, PRB; ALBERTO, Thiago G.; CONTESINI, F. J.; CARVALHO, Patricia O.; Synthesis of structured triacylglycerols enriched in n-3 fatty acids by immobilized microbial lipase, 10/2016, Brazilian Journal of Microbiology (Impresso),Vol. 47, Fac. 4, pp.1006-1013, Rio de Janeiro, RJ, Brasil, 2016
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7.
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VIGANÓ, J.; BRUMER, Isabela Zaboti; BRAGA, P.A.C.; SILVA, J. K.; MAROSTICA JUNIOR, M. R.; REYES, Felix G. Reyes; MARTINEZ, J.; Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds, 10/2016, Food and Bioproducts Processing,Vol. 100, pp.382-390, Warks, Reino Unido, 2016 *
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8.
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MOURA, C. S. MOURA; MORATO, P. N.; ESMERINO, EA; SILVA, M C; CRUZ, A. G.; AMAYA-FARFÁN, Jaime; LOLLO, P. C. B.; CAPPATO, Leandro; MARCIA SILVA, Marcia Silva; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Assessment of endogenous antioxidant enzymes, lipid metabolic parameters, general biochemical and immune system parameters of Wistar rats fed with dairy desserts containing probiotic Lactobacillus acidophilus LA-5, 10/2016, Food Research International,Vol. 90, pp.1-10, Barking, Reino Unido, 2016
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9.
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NOVELLO, D.; MOREIRA R. DO CARMO, Mariane; L. WALKER, Julia Clara; SOUSA, V. M. C.; SGARBIERI, V. C.; OUWEHAND, Arthur C.; ANDREOLLO, Nelson Adami; AIKO HIANE, Priscila; SANTOS, E. F.; Polydextrose: Physiological Function, and Effects on Health, 09/2016, Nutrients (Basel),Vol. 8, Fac. 9, pp.553-566, Basel, Suiça, 2016 *
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10.
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BARRIUSO, Blanca; MARIUTTI, L. R. B.; DIANA ANSORENA, ; ASTASARÁN, I; BRAGAGNOLO, N.; Solanum sessiliflorum (mana-cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid, 08/2016, Journal of Food Science,Vol. 118, Fac. 8, pp.1125-1131, Chicago, IL, Estados Unidos da América, 2016 *
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11.
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MARQUES, M. C.; RIBEIRO ALMEIDA, Mara; MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; GREGGI ANTUNES, Lusânia Maria; VENÂNCIO, V. P.; DE SOUZA, V; BARBOSA JUNIOR, Fernando; MARIA DE LOURDES PIRES, Bianchi; MACHADO, Cleni Mara Marzocchi; L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats, 08/2016, Journal of Toxicology and Environmental Health. Part A,Vol. 79, Fac. 20, pp.885-893, Philadelphia, Estados Unidos da América, 2016 *
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12.
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BARONE, B.; NOGUEIRA, R.M.; BARROS, T. T.; TATIANE GODOY RIBEIRO, ; BEHRENS, J. H.; RODRIGUES, Nilo Sérgio Sabbião; GUIMARÃES, Katia R L S L d Q; Oferta de frutas e hortaliças da agricultura familiar na alimentação escolar, 08/2016, Vigilância Sanitária em Debate: Sociedade, Ciência e Tecnologia,Vol. 4, Fac. 3, pp.86-95, Rio de Janeiro, RJ, Brasil, 2016
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13.
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SADAHIRA, Mitie S.; RODRIGUES, M. I.; MAHMOOD AKHTAR, ; BRENT S. MURRAY, ; NETTO, Flávia Maria; Effect of egg white protein-pectin electrostatic interactions in a high sugar content system on foaming and foam rheological properties, 07/2016, Food Hydrocolloids,Vol. 58, pp.1-10, Amsterdam, Holanda, 2016
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14.
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MORAIS, J. M.; AZEVEDO, B. M.; GUIMARÃES DRUMMOND E SILVA, Fernanda; LUCCAS, V.; BOLINI, Helena Maria Andre; Isosweetness concentrations of sucrose and high-intensity sweeteners and antioxidant activity in white chocolate with functional properties, 07/2016, International Journal of Food Science & Technology (Online),Vol. 51, pp.1645-1660, London, Reino Unido, 2016
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15.
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DIAS, A.L.V.; ARROIO SERGIO, Camilla Scarelli; SANTOS, P; BARBERO, G; REZENDE, C. A.; MARTINEZ, J.; Effect of ultrasound on the supercritical CO2 extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L. var. pendulum), 07/2016, Ultrasonics Sonochemistry,Vol. 31, pp.284-294, Oxford, Inglaterra, 2016 *
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16.
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BARONE, B.; T G RIBEIRO, ; BEHRENS, J. H.; Genetically modified foods and their social representation, 06/2016, Food Research International,Vol. 84, pp.120-127, Barking, Reino Unido, 2016
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17.
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ESMERINO, EA; NAKAMURA, C.; CAMPOMANES, A. M. F.; BARBOSA, T. S.; ESMERINO, E. A.; CRUZ, A. G.; BOLINI, Helena Maria Andre; MEIRELES, M. A. A.; RODRIGUES POLLONIO, Marise Aparecida; The antimicrobial, antioxidant and sensory properties of garlic and its derivatives in Brazilian low-sodium frankfurters along shelf-life, 06/2016, Food Research International,Vol. 84, pp.1-8, Barking, Reino Unido, 2016 *
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18.
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MACEDO, J. A.; MACEDO, G. A.; QUEIROS, LD; A new biotechnological process to enhance the soymilk bioactivity, 06/2016, Food Science and Biotechnology (Seoul),Vol. 25, Fac. 3, pp.763-770, Surrey, Reino Unido, 2016
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19.
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SPERANZA, P; SILVA, L.H.M. da; SPERANZA, P.; FALCÃO, A. O.; MACEDO, J. A.; RODRIGUES, Antonio M. da Cruz; MACEDO, G. A.; Amazonian Buriti oil: chemical characterization and antioxidant potential, 06/2016, Grasas y Aceites (Sevilla),Vol. 67, Fac. 2, Sevilla, Espanha, 2016
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20.
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LOPES, D.; AMANDA ALVES DE ÁVILA, ; QUEIRÓS, L. D.; MACEDO, J. A.; MACEDO, G. A.; Bioconversion of Isoflavones into Bioactive Equol: State of the Art, 06/2016, Recent Patents on Food, Nutrition & Agriculture,Vol. 08, Fac. 999, pp.1-1, Oak Park, IL, Estados Unidos da América, 2016
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21.
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VIGANÓ, J.; AGUIAR, A. C.; MORAIS, DR; JARA, J. L. P.; EBERLIN, M.N.; BETIM, C. B.; MAROSTICA JUNIOR, M. R.; MARTINEZ, J.; Sequential high pressure extractions applied to recover piceatannol and scirpusin B from passion fruit bagasse, 05/2016, Food Research International,Vol. 85, pp.51-58, Barking, Reino Unido, 2016 *
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22.
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SILVA, J. K.; CINTHIA B. BETIM CAZARIN, ; BIASOTO, A. C. T.; PRADO, M. A.; BATISTA, Â. G.; MAROSTICA JUNIOR, M. R.; RED-JAMBO (Syzygium malaccense): Bioactive compounds in fruits and leaves, 05/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 76, pp.284-294, London, Reino Unido, 2016 *
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23.
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NAKAJIMA, VM; MADEIRA JÚNIOR, J. V.; MACEDO, G. A.; MACEDO, J. A.; Biotransformation effects on anti lipogenic activity of citrus extracts, 04/2016, Food Chemistry,Vol. 197, pp.1046-1053, Barking, Reino Unido, 2016 *
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24.
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FREITAS, M. L. F.; SILVA, M. B. L.; BOLINI, Helena Maria Andre; Sensory profile and acceptability for pitanga (Eugenia uniflora L.) nectar with different sweeteners, 04/2016, Food Science and Technology International,pp.1-18, London, Reino Unido, 2016
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25.
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COUTINHO, JP; NAIARA A F BARONI, ; VIGANÓ, J.; COUTINHO, J. P.; SOUZA, D. S.; GODOY, Helena Teixeira; MACEDO, J. A.; MARTINEZ, J.; Exploring the selectivity of supercritical CO2 to obtain nonpolar fractions of passion fruit bagasse extracts, 04/2016, The Journal of Supercritical Fluids,Vol. 110, pp.1-10, Cincinnati, Estados Unidos da América, 2016 *
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26.
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PEREIRA, E.P.R.; ESMERINO, EA; SILVA, R.; FARIA, J.A.F.; CRUZ, A. G.; CAVALCANTI, R. N.; ESMERINO, E. A.; SILVA, Roberto da; GUERREIRO, L. M. R.; LOPES DA CUNHA, Rosiane; BOLINI, Helena Maria Andre; MEIRELES, M. A. A.; FARIA, J. A. F.; Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese, 03/2016, Journal of Dairy Science,Vol. 99, Fac. 3, pp.1762-1772, Champaign, Estados Unidos da América, 2016 *
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27.
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ARAUJO ETCHEPARE, Mariana; RADDATZ, Greice Carine; CICHOSKI, AJ; FLORES, EMM; BARIN, jULIANO SMANIOTO; ZEPKA, L. Q.; JACOB-LOPES, Eduardo; GROSSO, Carlos R. Ferreira; MENEZES, C. R.; Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate, 03/2016, Journal of Functional Foods,Vol. 21, Fac., pp.321-329, Amsterdam, Holanda, 2016
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28.
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FONSECA, F; ESMERINO, E. A.; E J TAVARES DA SILVA, ; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Novel and successful free comments method for sensory characterization of chocolate ice cream: A comparative study between pivot profile and comment analysis, 02/2016, Journal of Dairy Science,pp.1-13, Champaign, Estados Unidos da América, 2016
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29.
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SILVA, EK; LEONE ZABOT, Giovani; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; MEIRELES, M. A. A.; Biopolymer-prebiotic carbohydrate blends and their effects on the retention of bioactive compounds and maintenance of antioxidant activity, 01/2016, Carbohydrate Polymers,Vol. 144, pp.149-158, Oxford, Reino Unido, 2016 *
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30.
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BARRIUSO, Blanca; MARIUTTI, L. R. B.; DIANA ANSORENA, ; ASTASARÁN, I; BRAGAGNOLO, N.; (mana-cubiu) antioxidant protective effect toward cholesterol oxidation: Influence of docosahexaenoic acid, 01/2016, European Journal of Lipid Science and Technology (Print),Vol. 118, pp.1125-1131, Weinheim, Alemanha, 2016 *
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31.
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ROBERTO, B. S.; MACEDO, G. A.; MACEDO, J. A.; MARTINS, I. M.; NAKAJIMA, VM; DEREK STEWART, DEREK Stewart; WILLIAM ALLWOOD, WILLIAM Allwood; GORDON MCDOUGALL, GORDON Mcdougall; Immobilized tannase treatment alters polyphenolic composition in teas and their potential anti-obesity and hypoglycemic activities in vitro, 01/2016, Food & Function,Vol. 7, Fac. 9, pp.3920-3932, Cambridge, Reino Unido, 2016
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32.
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RODRIGUES, Daniele Bobrowski Rodrigues; MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; IN VITRO DIGESTION METHOD ADAPTED FOR CAROTENOIDS AND CAROTENOID ESTERS: MOVING FORWARD TOWARDS STANDARDIZATION, 01/2016, Food & Function,Vol. 7, Fac. 12, pp.4992-5001, Cambridge, Reino Unido, 2016 *
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33.
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MERICHEL PLAZA, ; BATISTA, Â. G.; CAZARIN, C. B. B.; MARGARETA SANDAHL, ; CHARLOTTA TURNER, ; ELIN OSTMAN, ; MAROSTICA JUNIOR, M. R.; Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study, 01/2016, Food Chemistry,Vol. 211, pp.185-197, Barking, Reino Unido, 2016
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34.
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FELICIO, TL; SILVA, Mateus Corrêa da; RAICES, R S L; ARELLANO, Daniel Barrera; BOLINI, Helena Maria Andre; RODRIGUES POLLONIO, Marise Aparecida; CRUZ, A. G.; ESMERINO, E. A.; V.A.S. VIDAL, ; CAPPATO, Leandro; GARCIA, RKA; CAVALCANTI, R. N.; FREITAS, Monica Q.; GROSSO, Carlos R. Ferreira; MENDONÇA, M. C. P.; Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine, 01/2016, Food Chemistry,Vol. 196, pp.628-637, Barking, Reino Unido, 2016 *
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35.
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BATISTA, Â. G.; MAROSTICA JUNIOR, M. R.; FERRARI, A; CUNHA, D.; SILVA, J. K.; CAZARIN, C. B. B.; GOMES, Luis Cesar Correa; SILVA, L. B. C.; ELIZABETHE ADRIANA ESTEVES, ; Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffi fruit, 01/2016, Food Chemistry,Vol. 197, pp.1153-1159, Barking, Reino Unido, 2016 *
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36.
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MOURA, C. S. MOURA; A.S. GARCIA GOMES, A.S. Garcia Gomes; GRANATO, Daniela C.; BOLINI, Helena Maria Andre; SANT'ANA, A. S.; CRUZ, A. G.; AMAYA-FARFÁN, Jaime; LOLLO, P. C. B.; MORATO, P. N.; ESMERINO, E. A.; LARISSA PEREIRA MARGALHO, ; V.A. SANTOS JÚNIOR, V.A. Santos Júnior; P.T. COIMBRA, P.T. Coimbra; CAPPATO, Leandro; SILVA, Mateus Corrêa da; Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5, 01/2016, Food Research International,Vol. 90, pp.275-280, Barking, Reino Unido, 2016 *
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37.
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FREITAS, M. L. F.; SILVA, M. B. L.; BOLINI, Helena Maria Andre; Time-intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness, 01/2016, Food Science and Technology International,Vol. 22, Fac. 1, pp.58-67, London, Reino Unido, 2016
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38.
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FIGUEIREDO, D.; COLOMEU, T. C.; SCHUMACHER, N. S. G.; SILVA, L. G. S.; MELLETI, Laura Maria Molina Melleti; FERNANDES, L. G. R.; PRADO, M. A.; ZOLLNER, Ricardo de Lima; CAZARIN, C. B. B.; Aqueous leaf extract of Passiflora alata Curtis promotes antixiodant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic), 01/2016, International Immunopharmacology (Print),Vol. 35, pp.127-136, Oxford, Reino Unido, 2016 *
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39.
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ALENCAR, N. M. M.; MORAIS, E. C.; STEEL, C. J.; BOLINI, Helena Maria Andre; Sensory characterisation of gluten-free bread with addition of quinoa, amaranth flour and sweeteners as an alternative for coeliac patients, 01/2016, International Journal of Food Science & Technology (Print),Vol. 52, Fac. 4, pp.872-873, London, Reino Unido, 2016 *
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40.
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SPERANZA, P.; RIBEIRO, A. P. B.; MACEDO, G. A.; Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area, 01/2016, Journal of Biotechnology,Vol. 218, pp.13-20, Amsterdam, Holanda, 2016 *
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41.
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ESMERINO, EA; CAPPATO, Leandro; FREITAS, Monica Q.; DANTAS, A B; JESUS, V F; COSTA, R. S.; ALMADA, Carine Nunes; SILVA, M.C.; RAICES, R S L; CAVALCANTI, R. N.; CARVALHO, C. C.; BOLINI, Helena Maria Andre; GOMES DA CRUZ, Adriano; SANT'ANA, A. S.; Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang, 01/2016, Journal of Dairy Science,Vol. 99, Fac. 1, pp.18-30, Champaign, Estados Unidos da América, 2016 *
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42.
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BOLINI, Helena Maria Andre; EC MORAIS, ; EA ESMERINO, ; RA MONTEIRO, ; CM PINHEIRO, ; CA NUNES, ; Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map, 01/2016, Journal of Food Science,Vol. 81, Fac. 1, Chicago, IL, Estados Unidos da América, 2016
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43.
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CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; GÁLVEZ, Julio; ALBA RODRÍGUEZ NOGALES, ; FRANCESCA ALGIERI, ; M. PILAR UTRILLA, ; RODRÍGUEZ-CABEZAS, M.E.; JOSÉ GARRIDO MESA, ; EDUARDO GUERRA HERNÁNDEZ, ; BRAGA, P.A.C.; REYES, Felix G. Reyes; Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulfate model of mouse colitis, 01/2016, Journal of Functional Foods,Vol. 26, pp.565-576, Amsterdam, Holanda, 2016 *
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44.
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BARROS, M.; MACEDO, G. A.; Kinetics of Denaturation and Effects of Surfactants and Polyethylene Glycol on Soybean Esterase (Glycine max L) Stability, 01/2016, Journal of the American Oil Chemists' Society,Vol. 93, Fac. 1, pp.37-44, Champaign, Estados Unidos da América, 2016
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45.
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SILVA, J. K.; GOMES, Luis Cesar Correa; BATISTA, Â. G.; FURLAN, C. P. B.; BIASOTO, A. C. T.; PEREIRA, G.B.; ADRIANO DE CAMARGO, Adriano de Camargo; MAROSTICA JUNIOR, M. R.; CAZARIN, C. B. B.; Bioactive compounds of juice from two Brazilian grape cultivars, 01/2016, Journal of the Science of Food and Agriculture,Vol. 15, pp.1-3, London, Reino Unido, 2016
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46.
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ANDRADE PREVIATO, Helena Doria Ribeiro de; BEHRENS, J. H.; Why is it so Important to Understand Food Neophobia as a Determinant of Food Choice?, 01/2016, Nutrition and Food Technology: Open Access,Vol. 1, pp.1-1, Milpitas, CA, Estados Unidos da América, 2016
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* Esta produção está associada também a outros órgãos
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