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DEPAN - Resumos publicados em anais de congressos
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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Resumos Publicados
Resumos publicados em anais de congressos
Nacional
1.
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SILVA, M. L.; PICONE, C. S. F.; DANTAS, R. F.; Montagem e Otimização do Ozonizador: Aplicação de Emulsões de Óleo em Água., 09/2016, XXIV Congresso de Iniciação Científica da UNICAMP - 2016,Vol. I, Campinas, SP, Brasil, 2016 *
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2.
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SILVA, M. E. C.; NETTO, Flávia Maria; Iron-whey peptides complexes: obtaining and evaluating of bioaccessibility of iron in its free and complexed forms, 02/2016, II II International Student Congress of Food Science and Technology. Valencia, Espanha, 2016.,Vol. 1, pp.1-1, Valencia, Espanha, 2016
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3.
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MARIUTTI, L. R. B.; Carotenoids and carotenoid esters from fruits: strategies for identification by LC-MS, 01/2016, 2nd International Conference on Current Trends in Mass Spectrometry,Vol. 7, pp.65-65, Campinas, SP, Brasil, 2016
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4.
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RODRIGUES, Daniele Bobrowski Rodrigues; MERCADANTE, Adriana Zerlotti; MARIUTTI, L. R. B.; Further insights on the carotenoid profile of Tagetes patula flowers, 01/2016, 2nd International Conference on Current Trends in Mass Spectrometry,Vol. 7, pp.78-78, Campinas, SP, Brasil, 2016 *
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5.
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FILIPE DE QUINTAL VICINANÇA, ; BOLINI, Helena Maria Andre; PERFIL SENSORIAL DINÂMICO E ESTUDOS COM CONSUMIDORES: DETERMINAÇÃO DE DIRECIONADORES DE PREFERÊNCIA EM CHOCOLATES NACIONAIS E IMPORTADOS, 01/2016, XXIV Congresso de Iniciação Científica da UNICAMP - 2016,Vol. I, pp.1-2, Campinas, SP, Brasil, 2016
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Internacional
1.
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MAROSTICA JUNIOR, M. R.; SILVA, J. K.; DANIEL PETERSON, ; Extracto acuoso de la piel de la jabuticaba (Myrciaria jaboticaba) ayuda a controlar la inflamación en un modelo in vivo de la colitis inducida con DSS, 01/2016, Simposio Internacional de Inmunonutrición Avanzada: Microbiota e Inmunidad Intestinal,pp.1-3, Toluga, México, 2016
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2.
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ESMERINO, E. A.; E J TAVARES DA SILVA, ; FERRAZ, J.; LINS E SILVA, Alessandra; BOLINI, Helena Maria Andre; Alternative preference mapping using a reference-based methodology, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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3.
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TORRES, F. R.; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; FREITAS, Monica Q.; BOLINI, Helena Maria Andre; Application of MDA and MDS statistical approaches to better understanding CATA data in typical Brazilian cheese, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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4.
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LG PONTUAL, LG Pontual; SILVA, EA; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Assessing the consumer expectations (celiac and non-celiac group) towards gluten-free pizza: insights from the Word Association, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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5.
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B C BELSITO, B C Belsito; ESMERINO, E. A.; BOLINI, Helena Maria Andre; GOMES DA CRUZ, Adriano; Consumer acceptance of prebiotic requeijão cremoso added with Galacto oligosaccharide, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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6.
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ESMERINO, E. A.; E J TAVARES DA SILVA, ; FERRAZ, J.; LINS E SILVA, Alessandra; BOLINI, Helena Maria Andre; Consumer profiling of Greek yogurts using check-all-that-apply (CATA) questions, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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7.
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ESMERINO, E. A.; E J TAVARES DA SILVA, ; FERRAZ, J.; G F SANTOS, G F Santos; SILVA, A.L.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Emotional free choice profile: A flexible tool to measure consumers' emotion related to dairy products, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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8.
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ESMERINO, E. A.; E J TAVARES DA SILVA, ; FERRAZ, J.; SILVA, A.L.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Holistic methodology to sensory characterization of Greek yogurts: A projective mapping study using consumers, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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9.
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LINS E SILVA, Alessandra; E J TAVARES DA SILVA, ; ESMERINO, E. A.; BOLINI, Helena Maria Andre; Ice cream chocolate flavour lactose-free: Determination of just-about-right sweetness, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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10.
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ESMERINO, E. A.; E J TAVARES DA SILVA, ; FERRAZ, J.; LINS E SILVA, Alessandra; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Identification of key sensory attributes of different strawberry-flavored fermented dairy products using classical preference mapping, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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11.
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MORAIS, J. M.; AZEVEDO, B. M.; BOLINI, Helena Maria Andre; Iso-sweetness concentrations of sucrose and high intensity sweeteners and antioxidant activity in prebiotic white chocolate with goji berry (Lycium barbarum), 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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12.
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SILVA, R.; FÁVARO-TRINDADE, C.S.F.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Microencapsulation of Lactobacillus acidophilus using spray chilling and sodium reduction did not affect the consumer acceptance of requeijão cremoso, a typical Brazilian processed cheese, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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13.
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FONSECA, F; ESMERINO, E. A.; E J TAVARES DA SILVA, ; FERRAZ, J.; SILVA, A.L.; BOLINI, Helena Maria Andre; Potential reference-based approach to sensory characterization of temporal unstable products: a chocolate ice cream study using pivot profile, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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14.
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B R OLIVEIRA, B R Oliveira; ESMERINO, E. A.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; FREITAS, Monica Q.; Sensory composition of a typical Brazilian Processed cheese: comparative study between Comment Analysis and classical descriptive analysis, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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15.
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BUGATTE, A. C.; BOLINI, Helena Maria Andre; Shelf-life study with chocolates using projective map, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),pp.1-3, Dijon, França, 2016
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16.
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L L FERRÃO, L L Ferrão; ESMERINO, E. A.; PASTORE, Glaucia Maria; BOLINI, Helena Maria Andre; GOMES DA CRUZ, Adriano; Simultaneous sodium and fat reduction with addition of xylooligosaccharides: What is the impact on the sensory profiling of requeijão cremoso, a typical processed cheese in Brazil?, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),pp.1-3, Dijon, França, 2016 *
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17.
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ESMERINO, E. A.; E J TAVARES DA SILVA, ; FERRAZ, J.; LINS E SILVA, Alessandra; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Understanding sensory quality of commercial Greek yogurts using pivot profile, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),Vol. 1, pp.1-3, Dijon, França, 2016
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18.
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FONSECA, F; ESMERINO, E. A.; E J TAVARES DA SILVA, ; FERRAZ, J.; SILVA, A.L.; GOMES DA CRUZ, Adriano; BOLINI, Helena Maria Andre; Verbal-based preference mapping: A study using comment analysis to sensory profiling of chocolate ice cream using consumer's perception, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),pp.1-3, Dijon, França, 2016
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19.
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TOLEDO, Antônio Matias Navarrete de; RODRIGUES, C.G.; SATO, A. C. K.; PICONE, C. S. F.; Nanoparticles formed by lecithin-caseinate interactions, 01/2016, XV Brazil MRS Meeting - Encontro da Sociedade Brasileira de Pesquisa em Materiais (SBPMat),Vol. 1, pp.1-3, Campinas, SP, Brasil, 2016 *
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20.
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LOPES, I. S.; LOPES DA CUNHA, Rosiane; PICONE, C. S. F.; Characterization and modification of commercial chitosan for possible use as a vehicle of bioactive compounds, 01/2016, 1st International Workhop Bioactive Compounds: from food science to Human Nutrition,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2016 *
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21.
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TOLEDO, Antônio Matias Navarrete de; RODRIGUES, C.G.; PICONE, C. S. F.; SATO, A. C. K.; Propriedades Interfaciais de Complexos Eletrostáticos de Lecitina e Quitosana, 01/2016, XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos,Vol. 1, pp.1-3, Gramado, RS, Brasil, 2016. Resumo expandido *
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22.
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RODRIGUES, Daniele Bobrowski Rodrigues; DEMASI, D. Z.; LUIZA C. O. CARVALHO, Luiza C. O. Carvalho; MARIUTTI, L. R. B.; Thermostability of a Lutein Delivery Nanoemulsion, 01/2016, 14th Euro Fed Lipid Congress Fats, Oils and Lipids: Innovative Approaches towards a Sustainable Future,Vol., pp.1-3, Ghent, Bélgica, 2016 *
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23.
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RODRIGUES, Daniele Bobrowski Rodrigues; MERCADANTE, Adriana Zerlotti; MARIUTTI, L. R. B.; Marigold: much more than lutein esters, 01/2016, 8th International Congress Pigments in Food,pp.1-3, Romenia, Romênia, 2016 *
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24.
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BECHTINGER SIMON, Sarah Janaíne Gurgel; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; Lipid Stability of Buffalo Meat during Frozen Storage and Cooking: Effect of cumari Pepper Addition, 01/2016, 14th Euro Fed Lipid Congress Fats, Oils and Lipids: Innovative Approaches towards a Sustainable Future,pp.1-3, Ghent, Bélgica, 2016 *
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25.
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BECHTINGER SIMON, Sarah Janaíne Gurgel; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; Lipid profile of buffalo meat from different breeds, 01/2016, 14th Euro Fed Lipid Congress Fats, Oils and Lipids: Innovative Approaches towards a Sustainable Future,pp.1-3, Ghent, Bélgica, 2016 *
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26.
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RODRIGUES, Daniele Bobrowski Rodrigues; MARIUTTI, L. R. B.; XAVIER, Ana Augusta Odorissi; MERCADANTE, Adriana Zerlotti; Infogest in vitro digestion method adapted to carotenoids, 01/2016, 8th International Congress Pigments in Food,pp.1-3, Romenia, Romênia, 2016 *
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27.
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BECHTINGER SIMON, Sarah Janaíne Gurgel; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; Combined effect of thermal treatment, storage and cumari pepper addition on the formation of cholesterol oxides in buffalo meat, 01/2016, ENOR 6th Symposium,pp.1-3, Paris, França, 2016 *
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28.
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MARIUTTI, L. R. B.; BALEEIRO ALVES, Antonio Cesar; NOGUEIRA, G.C.; ORLIEN, V; BRAGAGNOLO, N.; Impact of high hydrostatic pressure processing on the formation of cholesterol oxides in chicken meat and the use of tomato by-products as antioxidants, 01/2016, ENOR 6th Symposium,pp.1-3, Paris, França, 2016 *
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29.
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ANDRADE PREVIATO, Helena Doria Ribeiro de; BEHRENS, J. H.; Food neophobia and craving for sweets affect the consumption of fruits and vegetables among adolescents, 01/2016, Seventh European Conference on Sensory and Consumer Research (EuroSense 2016),pp.1-3, Dijon, França, 2016
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30.
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MORAIS, J. M.; AZEVEDO, B. M.; BOLINI, Helena Maria Andre; Descriptive sensory profile of white chocolat with functional properties and sucrose replacement, 01/2016, VI Congreso Internacional de Ciencia y Tecnología de Alimentos,Vol. 1, pp.1-2, Cordoba, Argentina, 2016
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31.
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MOREIRA, D. K. T.; RIBEIRO, A. P. B.; MACEDO, G. A.; AVALIAÇÃO QUANTO A ESPECIFICIDADE DAS LIPASES TL E RHIZOPUS SP. NA PRODUÇÃO DE LIPÍDIO ESTRUTURADO A BASE DE AZEITE DE OLIVA, ÓLEO DE SOJA E GORDURA DE CRAMBE, 01/2016, XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos,pp.1-3, Gramado, RS, Brasil, 2016 *
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32.
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LIVIA VIANA DE CASTRO REIS, ; LEAO, KMM; SPERANZA, P.; RIBEIRO, A. P. B.; MACEDO, G. A.; MACEDO, J. A.; Produção de carreadores lipídicos nanoestruturados (CLNs) com óleo de buriti interesterificado, 01/2016, XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos,pp.1-3, Gramado, RS, Brasil, 2016 *
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* Esta produção está associada também a outros órgãos
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