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DEPAN - Participações em congressos especializados internacionais com trabalhos apresentados
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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Participação em congressos e outros eventos
Participações em congressos especializados internacionais com trabalhos apresentados
Oralmente
1.
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VIGANÓ, J. (Autor); MACHADO, A. P. F. (Autor); SILVA, J. K. (Autor); MAROSTICA JUNIOR, M. R. (Autor); MARTINEZ, J. (Autor); IV Prosciba - Iberoamerican Conference on Supercritical Fluids, (28/03/2016 a 01/04/2016), Vinã del Mar, Chile, Oral:"Pressurized Liquid Extraction of Passion Fruit Rind ? A Comparison with Conventional Tecniques". *
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2.
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LEAO, KMM (Autor); L.V.C.REIS, (Autor); SPERANZA, P. (Autor); MACEDO, J. A. (Autor); MACEDO, G. A. (Autor); XXV Congresso Brasileiro de Ciência e Tecnologia -CBCTA, (24/10/2016 a 27/10/2016), Gramados, RS, Brasil, Oral:"Efeito da interesterificação enzimática de óleo amazônico de buriti (Mauritia flexuosa mart.) nas características físico- químicas de nanoemulsões".
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3.
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LEAO, KMM (Autor); L.V.C.REIS, (Autor); SPERANZA, P. (Autor); MACEDO, G. A. (Autor); MACEDO, J. A. (Autor); XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos, (23/10/2016 a 29/10/2016), Gramado, RS, Brasil, Oral:"Produção de carreadores lipídicos nanoestruturados (CLNS) com óleo de buriti interesterificado".
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4.
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BEHRENS, J. H. (Autor); 1st International Workshop Bioactive Compounds From Food Science To Human Nutrition, (15/12/2016 a 16/12/2016), Campinas, SP, Brasil, Oral:"Consumers' perceptions of healthiness".
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5.
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CAZARIN, C. B. B. (Autor); 1 International Workshop Bioactive Compounds: From Food Science to Human Nutrition, (15/12/2016 a 16/12/2016), Campinas, SP, Brasil, Oral:"Anti-inflammatory activity of by-products from food industry".
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6.
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ALENCAR, N. M. M. (Autor); CAZARIN, C. B. B. (Autor); MAROSTICA JUNIOR, M. R. (Autor); BIASOTO, A. C. T. (Autor); BEHRENS, J. H. (Autor); 1st International Workshop Bioactive Compounds From Food Science To Human Nutrition, (15/12/2016 a 16/12/2016), Campinas, SP, Brasil, Oral:"Characterization of maceration time on antioxidant activity of the Syrah wines produced in the São Francisco Valley, Brazil".
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7.
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SOUSA, G. M. (Autor); CAZARIN, C. B. B. (Autor); MAROSTICA JUNIOR, M. R. (Autor); BICAS, J. L. (Autor); 1 International Workshop Bioactive Compounds: From Food Science to Human Nutrition, (15/12/2016 a 16/12/2016), Campinas, SP, Brasil, Oral:"Influence of alfa-Terpineol Enantiomers on Glycemia in Diet Induced Obesity Experimental Model". *
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8.
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VIGANÓ, J. (Autor); AGUIAR, A. C. (Autor); CAZARIN, C. B. B. (Autor); MAROSTICA JUNIOR, M. R. (Autor); MARTINEZ, J. (Autor); IV Prosciba - Iberoamerican Conference on Supercritical Fluids, (28/03/2016 a 01/04/2016), Vinã del Mar, Chile, Oral:"Pressurized liquid extraction applied to recover phenolic compounds from deffated passion fruit bagasse". *
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Poster
1.
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BOLINI, Helena Maria Andre (Docente); Conference of Society of Sensory Profissionals, (25/10/2016 a 30/10/2016), Atlanta, Estados Unidos da América, Poster:"Unlock your Potencial- create the future of sensory science ".
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2.
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MACEDO, G. A. (Docente); XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos, (23/10/2016 a 29/10/2016), Gramado, RS, Brasil, Poster:"Avaliação quanto a especificidade das lipases TL e RHIZOPUS SP, na produção de lipídio estruturado a base de azeite de oliva, oleo de soja e gordura de CRAMBE.".
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3.
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ESPINOSA-PARDO, F. A. (Autor); MACEDO, G. A. (Autor); MACEDO, J. A. (Autor); MARTINEZ, J. (Autor); IV Prosciba - Iberoamerican Conference on Supercritical Fluids, (28/03/2016 a 01/04/2016), Vinã del Mar, Chile, Poster:"EXTRACTION OF PHENOLIC COMPOUNDS FROM ORANGE POMACE AND FERMENTED ORANGE POMACE USING SUPERCRITICAL CO2". *
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4.
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VIGANÓ, J. (Autor); AGUIAR, A. C. (Autor); BETIM, C. B. (Autor); MAROSTICA JUNIOR, M. R. (Autor); MARTINEZ, J. (Autor); IV Prosciba - Iberoamerican Conference on Supercritical Fluids, (28/03/2016 a 01/04/2016), Vinã del Mar, Chile, Poster:"Pressurized Liquid Extraction Applied to Recover Phenolic Compounds from Defatted Passion Fruit Bagasse". *
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5.
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MAROSTICA JUNIOR, M. R. (Autor); SILVA, J. K. (Autor); DANIEL PETERSON, (Autor); Simposio Internacional de Inmunonutrición Avanzada: Microbiota e Inmunidad Intestinal, (23/05/2016 a 25/05/2016), Toluga, México, Poster:"Extracto acuoso de la piel de la jabuticaba (Myrciaria jaboticaba) ayuda a controlar la inflamación en un modelo in vivo de la colitis inducida con DSS".
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6.
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ESMERINO, E. A. (Autor); E J TAVARES DA SILVA, (Autor); FERRAZ, J. (Autor); LINS E SILVA, Alessandra (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Alternative preference mapping using a reference-based methodology".
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7.
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TORRES, F. R. (Autor); ESMERINO, E. A. (Autor); GOMES DA CRUZ, Adriano (Autor); FREITAS, Monica Q. (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Application of MDA and MDS statistical approaches to better understanding CATA data in typical Brazilian cheese".
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8.
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LG PONTUAL, LG Pontual (Autor); SILVA, EA (Autor); ESMERINO, E. A. (Autor); GOMES DA CRUZ, Adriano (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Assessing the consumer expectations (celiac and non-celiac group) towards gluten-free pizza: insights from the Word Association".
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9.
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B C BELSITO, B C Belsito (Autor); ESMERINO, E. A. (Autor); BOLINI, Helena Maria Andre (Autor); GOMES DA CRUZ, Adriano (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Consumer acceptance of prebiotic requeijão cremoso added with Galacto oligosaccharide".
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10.
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ESMERINO, E. A. (Autor); E J TAVARES DA SILVA, (Autor); FERRAZ, J. (Autor); LINS E SILVA, Alessandra (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Consumer profiling of Greek yogurts using check-all-that-apply (CATA) questions".
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11.
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ESMERINO, E. A. (Autor); E J TAVARES DA SILVA, (Autor); FERRAZ, J. (Autor); G F SANTOS, G F Santos (Autor); SILVA, A.L. (Autor); GOMES DA CRUZ, Adriano (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Emotional free choice profile: A flexible tool to measure consumers' emotion related to dairy products".
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12.
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ESMERINO, E. A. (Autor); E J TAVARES DA SILVA, (Autor); FERRAZ, J. (Autor); SILVA, A.L. (Autor); GOMES DA CRUZ, Adriano (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Holistic methodology to sensory characterization of Greek yogurts: A projective mapping study using consumers".
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13.
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LINS E SILVA, Alessandra (Autor); E J TAVARES DA SILVA, (Autor); ESMERINO, E. A. (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Ice cream chocolate flavour lactose-free: Determination of just-about-right sweetness".
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14.
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ESMERINO, E. A. (Autor); E J TAVARES DA SILVA, (Autor); FERRAZ, J. (Autor); LINS E SILVA, Alessandra (Autor); GOMES DA CRUZ, Adriano (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Identification of key sensory attributes of different strawberry-flavored fermented dairy products using classical preference mapping".
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15.
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MORAIS, J. M. (Autor); AZEVEDO, B. M. (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Iso-sweetness concentrations of sucrose and high intensity sweeteners and antioxidant activity in prebiotic white chocolate with goji berry (Lycium barbarum)".
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16.
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SILVA, R. (Autor); FÁVARO-TRINDADE, C.S.F. (Autor); GOMES DA CRUZ, Adriano (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Microencapsulation of Lactobacillus acidophilus using spray chilling and sodium reduction did not affect the consumer acceptance of requeijão cremoso, a typical Brazilian processed cheese".
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17.
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BOLINI, Helena Maria Andre (Autor); E J TAVARES DA SILVA, (Autor); SILVA, A.L. (Autor); MOSKOWITZ, H.Moskowitz (Autor); Conference of Society of Sensory Profissionals: Unlock your Potential - create the future of sensory science, (26/10/2016 a 28/10/2016), Atlanta - Georgia, Estados Unidos da América, Poster:"OPEN FRONTIERS OF INNOVATION AND DEVELOPMENT WTH CONSUMER RESEARCH: A CASE WITH CHEWING GUM MINT FLAVOR".
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18.
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FONSECA, F (Autor); ESMERINO, E. A. (Autor); E J TAVARES DA SILVA, (Autor); FERRAZ, J. (Autor); SILVA, A.L. (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Potential reference-based approach to sensory characterization of temporal unstable products: a chocolate ice cream study using pivot profile".
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19.
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B R OLIVEIRA, B R Oliveira (Autor); ESMERINO, E. A. (Autor); GOMES DA CRUZ, Adriano (Autor); BOLINI, Helena Maria Andre (Autor); FREITAS, Monica Q. (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Sensory composition of a typical Brazilian Processed cheese: comparative study between Comment Analysis and classical descriptive analysis".
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20.
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BUGATTE, A. C. (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Shelf-life study with chocolates using projective map".
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21.
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BUGATTE, A. C. (Autor); BOLINI, Helena Maria Andre (Autor); Conference of Society of Sensory Profissionals: Unlock your Potential - create the future of sensory science, (26/10/2016 a 28/10/2016), Atlanta - Georgia, Estados Unidos da América, Poster:"Shelf-life study: lactose and sugar-free chocolate".
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22.
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L L FERRÃO, L L Ferrão (Autor); ESMERINO, E. A. (Autor); PASTORE, Glaucia Maria (Autor); BOLINI, Helena Maria Andre (Autor); GOMES DA CRUZ, Adriano (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Simultaneous sodium and fat reduction with addition of xylooligosaccharides: What is the impact on the sensory profiling of requeijão cremoso, a typical processed cheese in Brazil?". *
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23.
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ESMERINO, E. A. (Autor); E J TAVARES DA SILVA, (Autor); FERRAZ, J. (Autor); LINS E SILVA, Alessandra (Autor); GOMES DA CRUZ, Adriano (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Understanding sensory quality of commercial Greek yogurts using pivot profile".
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24.
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FONSECA, F (Autor); ESMERINO, E. A. (Autor); E J TAVARES DA SILVA, (Autor); FERRAZ, J. (Autor); SILVA, A.L. (Autor); GOMES DA CRUZ, Adriano (Autor); BOLINI, Helena Maria Andre (Autor); Seventh European Conference on Sensory and Consumer Research (EuroSense 2016), (11/09/2016 a 14/09/2016), Dijon, França, Poster:"Verbal-based preference mapping: A study using comment analysis to sensory profiling of chocolate ice cream using consumer's perception".
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25.
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TOLEDO, Antônio Matias Navarrete de (Autor); RODRIGUES, C.G. (Autor); SATO, A. C. K. (Autor); PICONE, C. S. F. (Autor); XV Brazil MRS Meeting - Encontro da Sociedade Brasileira de Pesquisa em Materiais (SBPMat), (25/09/2016 a 29/09/2016), Campinas, SP, Brasil, Poster:"Nanoparticles formed by lecithin-caseinate interactions". *
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26.
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LOPES, I. S. (Autor); LOPES DA CUNHA, Rosiane (Autor); PICONE, C. S. F. (Autor); 1st International Workhop Bioactive Compounds: from food science to Human Nutrition, (15/12/2016 a 16/12/2016), Campinas, SP, Brasil, Poster:"Characterization and modification of commercial chitosan for possible use as a vehicle of bioactive compounds". *
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27.
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TOLEDO, Antônio Matias Navarrete de (Autor); RODRIGUES, C.G. (Autor); PICONE, C. S. F. (Autor); SATO, A. C. K. (Autor); XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos, (23/10/2016 a 29/10/2016), Gramado, RS, Brasil, Poster:"Propriedades Interfaciais de Complexos Eletrostáticos de Lecitina e Quitosana". *
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28.
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LOPES, I. S. (Autor); PICONE, C. S. F. (Autor); Summer School on Nanofabrication and Transmission Electron Microscopy, (19/07/2016 a 21/07/2016), Zaragosa, Espanha, Poster:"Formation of chitosan nanoparticles and application in de-emulsification of dairy effluent".
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29.
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RODRIGUES, Daniele Bobrowski Rodrigues (Autor); DEMASI, D. Z. (Autor); LUIZA C. O. CARVALHO, Luiza C. O. Carvalho (Autor); MERCADANTE, Adriana Zerlotti (Autor); MARIUTTI, L. R. B. (Autor); IFT16 - IFT Annual Meeting & Food Expo, (16/07/2016 a 19/07/2016), Chicago, Estados Unidos da América, Poster:"Formulation of a highly stable functional lutein delivery nanoemulsion". *
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30.
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RODRIGUES, Daniele Bobrowski Rodrigues (Autor); MERCADANTE, Adriana Zerlotti (Autor); MARIUTTI, L. R. B. (Autor); 8th International Congress Pigments in Food, (28/06/2016 a 01/07/2016), Romenia, Romênia, Poster:"Marigold: much more than lutein esters". *
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31.
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BECHTINGER SIMON, Sarah Janaíne Gurgel (Autor); MARIUTTI, L. R. B. (Autor); BRAGAGNOLO, N. (Autor); 14th Euro Fed Lipid Congress Fats, Oils and Lipids: Innovative Approaches towards a Sustainable Future, (18/09/2016 a 21/09/2016), Ghent, Bélgica, Poster:"Lipid Stability of Buffalo Meat during Frozen Storage and Cooking: Effect of cumari Pepper Addition". *
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32.
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BECHTINGER SIMON, Sarah Janaíne Gurgel (Autor); MARIUTTI, L. R. B. (Autor); BRAGAGNOLO, N. (Autor); 14th Euro Fed Lipid Congress Fats, Oils and Lipids: Innovative Approaches towards a Sustainable Future, (18/09/2016 a 21/09/2016), Ghent, Bélgica, Poster:"Lipid profile of buffalo meat from different breeds". *
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33.
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RODRIGUES, Daniele Bobrowski Rodrigues (Autor); MARIUTTI, L. R. B. (Autor); XAVIER, Ana Augusta Odorissi (Autor); MERCADANTE, Adriana Zerlotti (Autor); 8th International Congress Pigments in Food, (28/06/2016 a 01/07/2016), Romenia, Romênia, Poster:"Infogest in vitro digestion method adapted to carotenoids". *
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34.
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BECHTINGER SIMON, Sarah Janaíne Gurgel (Autor); MARIUTTI, L. R. B. (Autor); BRAGAGNOLO, N. (Autor); ENOR 6th Symposium, (29/09/2016 a 30/09/2016), Paris, França, Poster:"Combined effect of thermal treatment, storage and cumari pepper addition on the formation of cholesterol oxides in buffalo meat". *
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35.
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MARIUTTI, L. R. B. (Autor); BALEEIRO ALVES, Antonio Cesar (Autor); NOGUEIRA, G.C. (Autor); ORLIEN, V (Autor); BRAGAGNOLO, N. (Autor); ENOR 6th Symposium, (29/09/2016 a 30/09/2016), Paris, França, Poster:"Impact of high hydrostatic pressure processing on the formation of cholesterol oxides in chicken meat and the use of tomato by-products as antioxidants". *
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36.
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MORAIS, J. M. (Autor); AZEVEDO, B. M. (Autor); BOLINI, Helena Maria Andre (Autor); VI Congreso Internacional de Ciencia y Tecnología de Alimentos, (02/11/2016 a 04/11/2016), Cordoba, Argentina, Poster:"Descriptive sensory profile of white chocolat with functional properties and sucrose replacement".
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37.
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MOREIRA, D. K. T. (Autor); RIBEIRO, A. P. B. (Autor); MACEDO, G. A. (Autor); XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos, (23/10/2016 a 29/10/2016), Gramado, RS, Brasil, Poster:"AVALIAÇÃO QUANTO A ESPECIFICIDADE DAS LIPASES TL E RHIZOPUS SP. NA PRODUÇÃO DE LIPÍDIO ESTRUTURADO A BASE DE AZEITE DE OLIVA, ÓLEO DE SOJA E GORDURA DE CRAMBE". *
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38.
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LIVIA VIANA DE CASTRO REIS, (Autor); LEAO, KMM (Autor); SPERANZA, P. (Autor); RIBEIRO, A. P. B. (Autor); MACEDO, G. A. (Autor); MACEDO, J. A. (Autor); XXV Congresso Brasileiro de Ciência e Tecnologia de Alimentos, (23/10/2016 a 29/10/2016), Gramado, RS, Brasil, Poster:"Produção de carreadores lipídicos nanoestruturados (CLNs) com óleo de buriti interesterificado". *
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* Esta produção está associada também a outros órgãos
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