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DTA - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
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SILVA, C. B.; ALMEIDA, E. L.; CHANG, Yoon Kil; Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread, 12/2016, Ciencia Rural,Vol. 46, Fac. 12, pp.2249-2256, Santa Maria, RS, Brasil, 2016
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2.
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CHAMBI MAMANI, Hulda Noemi; LIMA, W.C.V.; SCHMIDT, F.L.; Osmotic dehydration of yellow melon using red grape juice concentrate, 07/2016, Ciência e Tecnologia de Alimentos (Impresso),Vol. 36, Fac. 3, pp.468-475, Campinas, SP, Brasil, 2016
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3.
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JULIO CEZAR FLORES JOHNER, Julio Cezar Flores Johner; MEIRELES, M. A. A.; Construction of a supercritical fluid extraction (SFE) equipment: validation using annatto and fennel and extract analysis by thin layer chromatography coupled to image, 04/2016, Ciência e Tecnologia de Alimentos (Impresso),Vol. 36, Fac. 2, pp.210-247, Campinas, SP, Brasil, 2016
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4.
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MORAES, I. V. M.; PAULO RICELI VASCONCELOS RIBEI, ; SCHMIDT, F.L.; KIRLEY MARQUES CANUTO, ; ZOCOLO, Guilherme Julião; BRITO, Edy Sousa de; RENSHENG LUO, ; CERQUA-RICHARDSON, K.; NACHO, K; SMITH, R.; UPLC-QTOF-MS and NMR analyses of graviola (Annona muricata) leaves, 03/2016, Revista Brasileira de Farmacognosia (Impresso),Vol. 26, Fac. 2, pp.174-179, São Paulo, SP, Brasil, 2016
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5.
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CRISTIANINI, Marcelo; Conservação de Alimentos, 01/2016, Diario Oficial do Estado de São Paulo,Vol. 1, pp.1-3, São Paulo, SP, Brasil, 2016
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6.
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CORREIA, ANA GABRIELA; AUGUSTO, P. E. D.; LEITE, T. S.; CRISTIANINI, Marcelo; Multi-Pass High Pressure Homogenization (MP-HPH) of Tomato Juice: Effect on the Rheological Properties, 01/2016, Foodservice Research International,Vol. 23, pp.1062-1067, Trumbull, Estados Unidos da América, 2016 *
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7.
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PORTO, B. C.; FUJIMOTO, G.; BORGES, M. F.; BRUNO, Laura Maria; CARVALHO, J. D. G.; Determinants of virulence in Enterococcus endogenous to artisanal cheese, 01/2016, Revista Ciência Agronômica (UFC. Online),Vol. 47, Fac. 1, pp.69-76, Fortaleza, CE, Brasil, 2016
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8.
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PACHECO, Heloísa Fernanda Bandeira; SÍGOLO, L. M. N.; RIBEIRO, A. P. B.; Centesimal composition of traditional yoghurts and drinking yoghurts: inconsistency with the descriptions on the labels, 01/2016, Revista do Instituto Adolfo Lutz (Impresso),Vol. 74, pp.380-389, São Paulo, SP, Brasil, 2016
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Circulação Internacional
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F. OLIVEIRA, Luciana; C. G. N. BRAGA, Soraia; AUGUSTO, F.; HASHIMOTO, J. C.; EFRAIM, P.; POPPI, R.J.; Differentiation of cocoa nibs from distinct origins using comprehensive two-dimensional gas chromatography and multivariate analysis, 12/2016, Food Research International,Vol. 90, pp.133-138, Barking, Reino Unido, 2016 *
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2.
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SOUSA, E. M. B. D.; TOUSSAINT, V. A.; A. SHARIATI, ; L.J. FLORUSSE, ; CHIAVONE FILHO, O.; MEIRELES, M. A. A.; PETERS, C. J.; Phase behavior of systems consisting of supercritical carbon dioxide and eucalyptus or rosemary essential oil, 11/2016, Fluid Phase Equilibria,Vol. 428, Fac., pp.32-37, Amsterdam, Holanda, 2016
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3.
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ALBERICI, RM; FERNANDES, GD; PORCARI, A. M.; EBERLIN, M.N.; ARELLANO, Daniel Barrera; FERNANDEZ, Facundo; Rapid fingerprinting of sterols and related compounds in vegetable and animal oils and phytosterol enriched- margarines by transmission mode direct analysis in real time mass spectrometry, 11/2016, Food Chemistry,Vol. 211, pp.661-668, Barking, Reino Unido, 2016 *
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4.
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BARBOSA, R.L.; PEREIRA, karen signori; DIAS, Viviane Liotti Dias; SCHMIDT, F.L.; ALVES,D.P., Delma Pegolo Alves; GUARALDO, A. M. A.; PASSOS, Luiz Augusto Corrêa; Virulence of Trypanosoma cruzi in Acai (Euterpe oleraceae Martius) Pulp following Mild Heat Treatment, 10/2016, Journal of Food Protection,Vol. 79, Fac. 10, pp.1807-1812, Ames, Estados Unidos da América, 2016 *
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5.
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LOPES, T. I. B.; M. M. RIBEIRO, Marilene; CHIU, Ming; GRIMALDI, Renato; GONÇALVES, Lireny Ap.G.; MARSAIOLI, A.J.; Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance, 09/2016, Food Chemistry,Vol. 212, pp.641-647, Barking, Reino Unido, 2016 *
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6.
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S.B.O. VILAR, S.B.O. Vilar; LIMA, M.S.; CASTRO, M. F. P. P. M.; BARROS,T., ; SCHMIDT, F.L.; Effect of thermal treatment and ethanol on spp. and postharvest quality of `Tommy Atkins? mango fruits, 08/2016, Acta Horticulturae,Vol. 118, Fac. 1139, pp.687-694, Leuven, Bélgica, 2016
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7.
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LEITE, T. S.; AUGUSTO, P. E. D.; CRISTIANINI, Marcelo; Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice, 06/2016, Food and Bioprocess Technology (Print),Vol. 9, Fac. 6, pp.1070-1078, New York, Estados Unidos da América, 2016
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8.
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GRIMALDI, Renato; MAYARA DE SOUZA QUEIROS, ; GIGANTE, Mirna Lucia; Addition of olein from milk fat positively affects the firmness of butter, 06/2016, Food Research International,Vol. 84, pp.69-75, Barking, Reino Unido, 2016
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9.
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ESMERINO, EA; NAKAMURA, C.; CAMPOMANES, A. M. F.; BARBOSA, T. S.; ESMERINO, E. A.; CRUZ, A. G.; BOLINI, Helena Maria Andre; MEIRELES, M. A. A.; RODRIGUES POLLONIO, Marise Aparecida; The antimicrobial, antioxidant and sensory properties of garlic and its derivatives in Brazilian low-sodium frankfurters along shelf-life, 06/2016, Food Research International,Vol. 84, pp.1-8, Barking, Reino Unido, 2016 *
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10.
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MIYASAKI, E. K.; SANTOS, C. A.; VIEIRA, L. R.; MING, C. C.; A. CALLIGARIS, GUILHERME; CARDOSO, L. P.; GONÇALVES, Lireny Ap.G.; Acceleration of polymorphic transition of cocoa butter and cocoa butter equivalent by addition of D-limonene, 05/2016, Brazilian Journal of Physics (Impresso),Vol. 118, Fac. 5, pp.716-723, São Paulo, SP, Brasil, 2016 *
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11.
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MELIZA LINDSAY ROJAS, ; CRISTIANINI, Marcelo; DUTRA ALVIM, Izabela; MELIZA LINDSAY ROJAS SILVA, ; LEITE, T. S.; AUGUSTO, P. E. D.; Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability, 04/2016, Food Research International,Vol. 82, pp.22-33, Barking, Reino Unido, 2016 *
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12.
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NADIA NARA BATISTA, ; CINTIA LACERDA RAMOS, ; MARQUES PINHEIRO, Ana Carla; ROSANE FREITAS SCHWAN, ; MENEZES, A.; ADRIANA REIS DE ANDRADE E SILV, ; EFRAIM, P.; Investigation of chocolate produced from four different Brazilian varieties of cocoa (Theobroma cacao L.) inoculated with Saccharomyces cerevisiae, 03/2016, Food Research International,Vol. 81, pp.83-90, Barking, Reino Unido, 2016
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13.
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MERHEB DINIZ, Carolina; CHAVES,, Karina S; GOMES, Eleni; SILVA, Roberto da; GIGANTE, Mirna Lucia; Coalho Cheese Made with Protease from Thermomucor indicae-seudaticae N31: Technological Potential of the New Coagulant for the Production of High-Cooked Cheese, 03/2016, Journal of Food Science,Vol. 81, Fac. 3, Chicago, IL, Estados Unidos da América, 2016
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14.
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DOMINGUES, M. A. F.; DA SILVA, TLT; RIBEIRO, A. P. B.; MING, C. C.; GONÇALVES, Lireny Ap.G.; Sucrose behenate as a crystallization enhancer for soft fats, 02/2016, Food Chemistry,Vol. 192, pp.972-978, Barking, Reino Unido, 2016
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15.
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GOMES, CL; BATTAGLIA, Christian; VILELA, Gustavo; SOUSA, Bruna; FELÍCIO, Pedro Eduardo de; PFLANZER JUNIOR, S. B.; Are sarcomere length and miofibrilar fragmentation index predictors for sensory and instrumental tenderness of aged beef?, 02/2016, Meat Science,Vol. 112, pp.148-150, Barking, Reino Unido, 2016
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16.
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GOMES, CL; VILELA, Gustavo; BATTAGLIA, Christian; FELÍCIO, Pedro Eduardo de; PFLANZER JUNIOR, S. B.; Comparing effects of wet and dry aging on instrumental tenderness and color, sensory analysis and processing yields of beef striploin, 02/2016, Meat Science,Vol. 112, pp.133-134, Barking, Reino Unido, 2016
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17.
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FERNANDES, GD; PORCARI, A. M.; FERNANDES, GD; ARELLANO, Daniel Barrera; EBERLIN, M.N.; ALBERICI, RM; Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry, 01/2016, Analyst (London. 1877. Print),Vol. 141, Fac. 4, pp.1172-1184, London, Reino Unido, 2016 *
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18.
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FELICIO, TL; SILVA, Mateus Corrêa da; RAICES, R S L; ARELLANO, Daniel Barrera; BOLINI, Helena Maria Andre; RODRIGUES POLLONIO, Marise Aparecida; CRUZ, A. G.; ESMERINO, E. A.; V.A.S. VIDAL, ; CAPPATO, Leandro; GARCIA, RKA; CAVALCANTI, R. N.; FREITAS, Monica Q.; GROSSO, Carlos R. Ferreira; MENDONÇA, M. C. P.; Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine, 01/2016, Food Chemistry,Vol. 196, pp.628-637, Barking, Reino Unido, 2016 *
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19.
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FERREIRA, Reinaldo Eduardo; LUCIANO, A. C. G.; SCHMIDT, F.L.; Accumulated flux and resistances en clarification of sugarcane juice by microfiltration - impact of operational parameters, 01/2016, Food Research International,Vol. 23, pp.2151-2158, Barking, Reino Unido, 2016
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20.
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CHAVES, K. S.; GIGANTE, Mirna Lucia; Prato cheese as suitable carrier for Lactobacillus acidophilus La5 and Bifidobacterium Bb12, 01/2016, International Dairy Journal,Vol. 52, pp.10-18, Barking, Inglaterra, 2016
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21.
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SILVA, L. B.; ANNETTA, FERNANDA ELENA Annetta; ALVES, AB; BONIFÁCIO, Marise Reis; FADINI, Ana Lucia; SILVA, M. G.; EFRAIM, P.; Effect of differently processed açai ( Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candies, 01/2016, International Journal of Food Science & Technology (Print),Vol. 51, Fac. 12, pp.2603-2612, London, Reino Unido, 2016
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22.
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ALENCAR, N. M. M.; MORAIS, E. C.; STEEL, C. J.; BOLINI, Helena Maria Andre; Sensory characterisation of gluten-free bread with addition of quinoa, amaranth flour and sweeteners as an alternative for coeliac patients, 01/2016, International Journal of Food Science & Technology (Print),Vol. 52, Fac. 4, pp.872-873, London, Reino Unido, 2016 *
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23.
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JOYCE DE ALMEIDA CARMINATI, ; AMORIM NETO, D. P.; KAREN NODA MORISHITA, ; LEONARDO VINICIUS TAKANO, ; BERNARDI, Angélica Olivier; COPETTI, M. V.; NASCIMENTO, M. S.; Microbiological contamination in peanut confectionery processing plants, 01/2016, Journal of Applied Microbiology (Print),Vol. 121, Fac. 4, pp.1071-1078, Oxford, Inglaterra, 2016
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24.
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SPERANZA, P.; RIBEIRO, A. P. B.; MACEDO, G. A.; Application of lipases to regiospecific interesterification of exotic oils from an Amazonian area, 01/2016, Journal of Biotechnology,Vol. 218, pp.13-20, Amsterdam, Holanda, 2016 *
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25.
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MOREIRA, IGOR Magalhães da Veiga Moreir; MIGUEL, MARIA Gabriela da Cruz Pedrozo; CINTIA LACERDA RAMOS, ; DUARTE, Whasley; EFRAIM, P.; ROSANE FREITAS SCHWAN, ; Influence of Cocoa Hybrids on Volatile Compounds of Fermented Beans, Microbial Diversity during Fermentation and Sensory Characteristics and Acceptance of Chocolates, 01/2016, Journal of food quality,Vol. 39, Fac. 6, pp.839-839, Wastport, Estados Unidos da América, 2016
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26.
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SILVA, L. B.; FADINI, Ana Lucia; EFRAIM, P.; BONIFÁCIO, Marise Reis; CAMPOS COSTA DA FONSECA, Rafael; GERMER, Sílvia P. Marconi; Chewy candy as a model system to study the influence of polyols and fruit pulp (açai) on texture and sensorial properties, 01/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 65, pp.268-274, London, Reino Unido, 2016
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27.
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LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; CRISTIANINI, Marcelo; Comparative effects of high isostatic pressure and thermal processing on the inactivation of Rhizomucor miehei protease, 01/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 65, pp.1050-1053, London, Reino Unido, 2016 *
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28.
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LEITE JÚNIOR, B. R. C.; TRIBST, A. A. N.; BONAFE, C. F. S.; CRISTIANINI, Marcelo; Determination of the influence of high pressure processing on calf rennet using response surface methodology: Effects on milk coagulation, 01/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 65, pp.10-17, London, Reino Unido, 2016 *
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29.
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CONSOLI, L.; GRIMALDI, Renato; SARTORI, T.; MENEGALLI, Florência Cecília; HUBINGER, Míriam Dupas; Gallic acid microparticles produced by spray chilling technique: Production and characterization, 01/2016, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 65, pp.79-87, London, Reino Unido, 2016 *
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30.
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ANJOS, Carlos A. Rodrigues; SOARES, B. M. C.; TAIANE BONFANTE FARIA, ; DANTAS, Silvia Tondella; Characterization of Carbonated Beverages Associated to Corrosion of Aluminium Packaging, 01/2016, Packaging Technology & Science (Print),Vol. 29, Fac. 1, pp.65-73, Laxenburg, Austria, 2016
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31.
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ANJOS, Carlos A. Rodrigues; OLIVEIRA, Léa Mariza de; EVANDRO CAZZARO, Evandro Cazzaro; Pode ser a gota d' água, 01/2016, Plásticos em Revista,Vol. 1, pp.6-13, São Paulo-SP, SP, Brasil, 2016
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* Esta produção está associada também a outros órgãos
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