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DQO - Livros
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Instituto de Química
Departamento de Química Orgânica
Produções / Capítulos de livros publicados
Livros
1.
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QUEIROZ, V. L.; AWAN, A. T.; TASIC, L; "Low-Cost Enzymes and Their Applications in Bioenergy Sector", "Agro-Industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable use Options of Waste Biomass", 12/2016, ed. 1, 332, Academic Press, Vol. 1, pp. 21, pp.111-131, 2016
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2.
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RODRIGUES, JAR; MORAN, P. J. S.; COSTA, B. Z.; MARSAIOLI, A.J.; "CHAPTER 10: Redox Biotechnological Processes Applied to Fine Chemicals", "White Biotechnology for Sustainable Chemistry", 01/2016, ed. 1, Royal Society of Chemistry, pp. 29, pp.245-273, 2016
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3.
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GONÇALVES, C. C.; RAMOS, C. H. I.; "Molecular Chaperones and HSPs in Sugarcane and Eucalyptus", "Heat Shock Proteins and Plants", 01/2016, ed. 1, Springer International Publishing, Vol. 10, pp. 41, pp.242-282, 2016
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4.
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SANTOS, M. S.; CORREIA, J. T. M.; BATISTA, APL; RODRIGUES JUNIOR, M. T.; BRAGA, A. A. C.; EBERLIN, M.N.; COELHO, F.A.S.; "Mechanistic Options for the Morita-Baylis-Hillman Reaction (n → π*)", "Lewis Base Catalysis in Organic Synthesis", 01/2016, ed. 1, Wiley-VCH Verlag GmbH & Co. KGaA, Vol. I, pp. 42, pp.191-232, 2016
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5.
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TASIC, L; MANDIC, B; BARROS, C. H. N.; CYPRIANO, D. Z.; STANISIC, D.; SCHULTZ, L. G.; SILVA, L. L.; MARIÑO, MAM; QUEIROZ, V. L.; "Exploring Bioactivity of Hesperidin, Naturally Occurring Flavanone Glycoside, Isolated from the Oranges", "Citrus Fruits: Production, Consumption and Health Benefits", 01/2016, ed. 1, 1, Nova Science Publishers, Vol. 1, pp. 51, pp.25-75, 2016
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