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DCA - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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LORENA DE OLIVEIRA FELIPE, ; BICAS, J. L.; Terpenos, aromas e a química dos compostos naturais, 01/2017, Química Nova na Escola (Impresso),Vol. 39, Fac. 2, pp.120-130, São Paulo, SP, Brasil, 2017
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2.
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STEPHANI, R.; OLIVEIRA, L. F. C. de; PAULA, I. L.; FERNANDES, R.F.; CARVALHO JUNIOR, Antonio F.; ÍTALO TULER PERRONE, ; TORRES, J.K.F.; EVANDRO MARTINS, Evandro Martins; TAVARES, G. M.; Solucionando defeitos e problemas em derivados do leite utilizando espectroscopia e análises de microestrutura, 01/2017, Revista Indústria de Laticínios,Vol. 1, pp.78-81, São Paulo, SP, Brasil, 2017
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Circulação Internacional
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CAMARGO, A. C.; REGITANO-D'ARCE, MAB; RASERA, GABRIELA BOSCARIOL Rasera; BRAZACA, S. G. C.; PRADO-SILVA, L; ALVARENGA, V. O.; SANT'ANA, A. S.; FEREIDOON SHAHIDI, FEREIDOON Shahidi; Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects, 12/2017, Food Chemistry,Vol. 237, Fac., pp.538-544, Barking, Reino Unido, 2017
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2.
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RODRIGUES, Daniele Bobrowski Rodrigues; C. CHITCHUMROONCHOKCHAI, C. Chitchumroonchokchai; MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; MARK L. FAILLA, Mark L. Failla; Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products, 12/2017, Journal of Agricultural and Food Chemistry,Vol. 65, Fac. 51, pp.11220-11228, Washington, Estados Unidos da América, 2017 *
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3.
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PETRY, F. C.; MERCADANTE, Adriana Zerlotti; Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps, 11/2017, Food & Function,Vol. 8, Fac. 11, pp.3951-3963, Cambridge, Reino Unido, 2017
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4.
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PETRARCA, MH; FERNANDES, J. d O.; GODOY, Helena Teixeira; SARA C. CUNHA, ; Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology, 11/2017, Food Analytical Methods (Print),Vol. 10, Fac. 11, pp.3548-3557, New York, Estados Unidos da América, 2017
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5.
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LIRA, GISELDA MACENA; VASCONCELOS CABRAL, Caterine Cristine de; OLIVEIRA, Italo Bruno Araujo de; FIGUEIREDO, B. C.; SIMON, S. J. G. B.; BRAGAGNOLO, N.; Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk, 11/2017, Food Research International,Vol. 101, Fac., pp.198-202, Barking, Reino Unido, 2017
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6.
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PETRARCA, MH; SILVEIRA, M.A.R.; QUEIRÓZ, S. C. N.; GODOY, Helena Teixeira; Simultaneous determination of acrylamide and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby food by liquid chromatography-tandem mass spectrometry, 11/2017, Journal of Chromatography (Print),Vol. 1522, Fac., pp.62-69, Amsterdam, Holanda, 2017
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7.
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CHAVES, R. D.; DA SILVA, A.R.; ALVARENGA, V. O.; PEREIRA, José Luiz; KHANEGHAH, Amin Mousavi; The modeling of time to enterotoxin detection of Staphylococcus aureus in chicken meat, 11/2017, Journal of Food Safety,Vol. 37, Fac. 4, pp.1-9, Hoboken, NJ, Estados Unidos da América, 2017
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8.
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STEFANY GRÜTZMANN ARCARI, ; CALIARI, Vinicius; SGANZERLA, M.; GODOY, Helena Teixeira; Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method, 11/2017, Talanta (Oxford),Vol. 174, Fac., pp.752-766, Amsterdam, Reino Unido, 2017
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9.
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MELO, R. R.; GABRIELA FELIX PERSINOTI, Gabriela Felix Persinoti; PAIXÃO, D. A. A.; SQUINA, F.M.; RULLER, Roberto; SATO, Hélia Harumi; Draft genome sequence of Streptomyces sp strain F1, a potential source for glycoside hydrolases isolated from Brazilian soil, 10/2017, Brazilian Journal of Microbiology (Impresso),Vol. 48, Fac. 4, pp.612-614, Rio de Janeiro, RJ, Brasil, 2017
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10.
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ALVES, S. C. O.; COSTA, D. B. V.; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; JOÃO P. B. FERREIRA, João P. B. Ferreira; ANDREIA B. SILVA, Andreia B. Silva; PRADO, M. A.; MARIA DO ROSÁRIO, Bronze; Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil, 10/2017, Food Chemistry,Vol. 232, Fac., pp.295-305, Barking, Reino Unido, 2017 *
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11.
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PATIAS, Luciana D.; FERNANDES, A.S.; PETRY, F. C.; MERCADANTE, Adriana Zerlotti; JACOB-LOPES, Eduardo; ZEPKA, L. Q.; Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger capacity, 10/2017, Food Research International,Vol. 100, Fac., pp.260-266, Barking, Reino Unido, 2017
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12.
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CASTRO, R. J. S.; DOMINGUES, M. A. F.; OHARA, A.; KYIOMI OKURO, Paula Kyiomi Okuro; SANTOS, J. G.; RAMON PERES BREXÓ, ; SATO, Hélia Harumi; OHARA, A.; OKURO, P. K.; Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications, 10/2017, Food Structure,Vol. 14, pp.17-29, Amsterdam, Holanda, 2017
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13.
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MEINHART, A. D.; SILVEIRA, T. F. F.; PETRARCA, MH; SILVA, L. H.; MORAES, M . R.; BALLUS, C. A.; SOUZA, P. O.; SOUZA, T. C. L.; WAGNER, Roger; BOLINI, Helena Maria Andre; BRUNS, R.E.; GODOY, Helena Teixeira; Mixed oil formulations enriched in essential fatty acids and reduced ratio of n-6/n-3, 10/2017, Fuel (Guildford),Vol. 119, Fac. 10, pp.1-12, Oxford, Reino Unido, 2017 *
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14.
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FERNANDES, Maria Angela Machado; SUSANA GILAVERTE, SUSANA Gilaverte; BIANCHI, M.; SILVA, Claudio José Araújo da; MOLENTO, Marcelo Beltrão; REYES, Felix G. Reyes; MONTEIRO, Alda Lúcia Gomes; Moxidectin residues in tissues of lambs submitted to three endoparasite control programs, 10/2017, Research in Veterinary Science.,Vol. 114, pp.406-411, SP, Brasil, 2017
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15.
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FERNANDES, M. S.; ALVARES, A. C. C.; MANOEL, JOÃO GABRIEL Martins Manoel; ESPER, L. M. R.; KABUKI, D. Y.; KUAYE, Arnaldo Yoshiteru; Formation of multi-species biofilms by Enterococcus faecium , Enterococcus faecalis , and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures, 09/2017, International Dairy Journal,Vol. 72, pp.23-28, Barking, Inglaterra, 2017 *
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16.
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FERNANDES, M. S.; ALVARES, A. C. C.; MANOEL, JOÃO GABRIEL Martins Manoel; ESPER, L. M. R.; KABUKI, D. Y.; KUAYE, Arnaldo Yoshiteru; Formation of multi-species biofilms by Enterococcus faecium, Enterococcus faecalis, and Bacillus cereus isolated from ricotta processing and effectiveness of chemical sanitation procedures, 09/2017, International Dairy Journal,Vol. 72, Fac., pp.23-28, Barking, Inglaterra, 2017 *
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17.
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SILVEIRA, T. F. F.; SOUZA, T. C. L.; CARVALHO, A. V.; RIBEIRO NETO, A. B.; KUHNLE, Gunter G. C.; GODOY, Helena Teixeira; White acai juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on,the formation of colorectal cancer related compounds, 09/2017, Journal of Functional Foods,Vol. 36, Fac., pp.215-223, Amsterdam, Holanda, 2017
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18.
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HASHEMI, Seyed Mohammad Bagher Hashemi; KHANEGHAH, Amin Mousavi; Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil, 09/2017, Progress in Organic Coatings (Print),Vol. 110, pp.35-41, Amsterdam, Holanda, 2017
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19.
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NUMA, I. A. N.; PESSÔA, M. G.; PAULINO, B. N.; PASTORE, Glaucia Maria; Genipin: A natural blue pigment for food and health purposes, 09/2017, Trends in Food Science & Technology (Regular Ed.),Vol. 67, pp.271-279, Oxford, Reino Unido, 2017
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20.
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OLIVEIRA, W. S.; SOUZA, T. C. L.; PADULA, Marisa; GODOY, Helena Teixeira; Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles, 07/2017, Food Analytical Methods (Print),Vol. 10, Fac. 7, pp.2619-2628, New York, Estados Unidos da América, 2017
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21.
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SILVA, J. G. S.; REBELLATO, A. P.; RALF GREINER, RALF Greiner; PALLONE, J. A. L.; Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients, 07/2017, Food Research International,Vol. 97, pp.162-169, Barking, Reino Unido, 2017
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22.
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MARTINS, L. M.; SANT'ANA, A. S.; IAMANAKA, B. T.; BERTO, Maria Isabel; PITT, John I.; HIROMI TANIWAKI, Marta; Kinetics of aflatoxin degradation during peanut roasting, 07/2017, Food Research International,Vol. 97, Fac., pp.178-183, Barking, Reino Unido, 2017
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23.
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MALULY, H. D. B.; BRAGOTTO, A. P. A.; REYES, Felix G. Reyes; Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects, 07/2017, Food Science & Nutrition,Vol. 5, Fac. 6, pp.1039-1048, West Sussex, Reino Unido, 2017
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24.
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MARJORY XAVIER RODRIGUES, Marjory Xavier Rodrigues; SILVA, N. C. C.; TREVILIN, Julia Hellmeister; CRUZADO, Melina Mary Bravo; MUI, Tsai Siu; DUARTE, Fabio Rodrigo Sanches; CONTRERAS-CASTILLO, CJ; BRAZACA, S. G. C.; PORTO, Ernani; Molecular characterization and antibiotic resistance of Staphylococcus spp. isolated from cheese processing plants, 07/2017, Journal of Dairy Science,Vol. 100, Fac. 7, pp.5167-5175, Champaign, Estados Unidos da América, 2017
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25.
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MEINHART, A. D.; SILVEIRA, T. F. F.; MORAES, M. R.; PETRARCA, MH; SILVA, L. H.; OLIVEIRA, W. S.; WAGNER, Roger; BOLINI, Helena Maria Andre; BRUNS, R.E.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Optimization of frying oil composition rich in essential fatty acids by mixture design, 07/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 84, pp.795-803, London, Reino Unido, 2017 *
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26.
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SILVA, J. G. S.; ORLANDO, E. A.; REBELLATO, A. P.; PALLONE, J. A. L.; Optimization and Validation of a Simple Method for Mineral Potential Evaluation in Citrus Residue, 06/2017, Food Analytical Methods (Print),Vol. 10, Fac. 6, pp.1899-1908, New York, Estados Unidos da América, 2017
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27.
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PEREIRA, G. A.; MOLINA, G.; ARRUDA, H. S.; PASTORE, Glaucia Maria; Optimizing the Homogenizer-Assisted Extraction (HAE) of Total Phenolic Compounds from Banana Peel, 06/2017, Journal of Food Process Engineering,Vol. 40, Fac. 3, pp.1-9, Westport, Estados Unidos da América, 2017
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28.
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MARYAM MAHMOUDZADEH, ; HEDAYAT HOSSEINI, ; FAZANEH SHAHRAZ, ; AFSHIN AKHLNDZADEH-BASTI, ; KHANEGHAH, Amin Mousavi; MARYAM AZIZKHANI, ; SANT'ANA, A. S.; MEHRDAD HAGHSHENAS, ; LEILA MAHMOUDZADEH, ; ESSENTIAL OIL COMPOSITION AND ANTIOXIDANT CAPACITY OF CARUM COPTICUM AND ITS ANTIBACTERIAL EFFECT ON STAPHYLOCOCCUS AUREUS, ENTEROCOCCUS FAECALIS AND ESCHERICHIA COLI O157:H7, 06/2017, Journal of Food Processing and Preservation,Vol. 41, Fac. 3, pp.1-12, West Port, Estados Unidos da América, 2017
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29.
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CARAMÊS, E. T. S.; ALAMAR, P. D.; POPPI, R.J.; PALLONE, J. A. L.; Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration, 05/2017, Food Analytical Methods (Print),Vol. 10, Fac. 5, pp.1609-1615, New York, Estados Unidos da América, 2017 *
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30.
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MOREIRA, D. K. T.; SANTOS, P.S.; GAMBERO, A; MACEDO, G. A.; Evaluation of structured lipids with behenic acid in the prevention of obesity, 05/2017, Food Research International,Vol. 95, Fac., pp.52-58, Barking, Reino Unido, 2017 *
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31.
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MOJTABA JAFARI, MOJTABA Jafari; MORTAZAVIAN, Amir M; HEDAYAT HOSSEINI, ; FAHIMEH SAFAEI, FAHIMEH Safaei; KHANEGHAH, Amin Mousavi; SANT'ANA, A. S.; Probiotic Bacillus: Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores, 05/2017, Food Research International,Vol. 95, Fac., pp.46-51, Barking, Reino Unido, 2017
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32.
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ROSADO, M. S.; FERNANDES, M. S.; KABUKI, D. Y.; KUAYE, Arnaldo Yoshiteru; Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers, 05/2017, International Dairy Journal,Vol. 68, pp.9-16, Barking, Inglaterra, 2017 *
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33.
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ARCANJO, Narciza Maria de Oliveira; NUMA, I. A. N.; TALIANA KENIA ALVES BEZERRA, Taliana Kenia Alves Bezerra; SILVA, Flavio Luiz H. da; PASTORE, Glaucia Maria; MADRUGA, marta Suely Madruga; Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity, 04/2017, Ciência e Tecnologia de Alimentos (Online),Vol. 37, Fac. 2, pp.184-192, Campinas, SP, Brasil, 2017
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34.
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SALES, A.; AFONSO, L. F.; AMÉRICO, J. A.; REBELO, M. F.; PASTORE, Glaucia Maria; BICAS, J. L.; Monoterpene biotransformation by Colletotrichum species, 03/2017, Biotechnology Letters,Vol. 40, Fac. 3, pp.561-567, Dordrecht, Holanda, 2017
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35.
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DIAS, F. F. G.; BOGUSZ JR., S; HANTAO, L. W.; AUGUSTO, F.; SATO, Hélia Harumi; Acrylamide mitigation in French fries using native L-asparaginase from Aspergillus oryzae CCT 3940, 03/2017, ChemPhysChem (Print),Vol. 76, pp.222-229, Weinheim, Alemanha, 2017 *
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36.
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BALTHAZAR, C.F; SILVA, M.C.; FREITAS, Monica Q.; SANT'ANA, A. S.; GRANATO, DC; CRUZ, A. G.; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; L L FERRÃO, L L Ferrão; ALMADA, Carine Nunes; A. SANTILLO, A. Santillo; M. ALBENZIO, M. Albenzio; N. MOLLAKHALILI, N. Mollakhalili; MORTAZAVIAN, Amir M; NASCIMENTO, J. S.; Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development, 03/2017, Comprehensive Reviews in Food Science and Food Safety,Vol. 16, Fac. 2, pp.247-262, Chicago, IL, Estados Unidos da América, 2017
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37.
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REBELLATO, A. P.; LIMA,, J.C.; SILVA, J. G. S.; STEEL, C. J.; PALLONE, J. A. L.; Mineral bioaccessibility in French breads fortified with different forms iron and its effects on rheological and technological parameters, 03/2017, Journal of Cereal Science (Print),Vol. 74, pp.56-63, London, Reino Unido, 2017 *
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38.
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CARAMÊS, E. T. S.; ALAMAR, P. D.; POPPI, R.J.; PALLONE, J. A. L.; Quality control of cashew apple and guava nectar by near infrared spectroscopy, 03/2017, Journal of Food Composition and Analysis (Print),Vol. 56, pp.41-46, Orlando, Estados Unidos da América, 2017 *
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39.
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SCHINKE, Claudia; MARTINS, T.; QUEIRÓZ, S. C. N.; MELO, Itamar Soares de; REYES, Felix G. Reyes; Antibacterial Compounds from Marine Bacteria, 2010-2015, 03/2017, Journal of Natural Products (Print),Vol. 80, Fac. 4, pp.1215-1228, Cincinnati, Ohio, Estados Unidos da América, 2017
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40.
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MARCOLINO, P.F.C.; G.R. SCARANELO, ; BERBARI, S. A. G.; MIGUEL, AMRO; MORGANO, M.A.; E.VICENTE, ; BRAGOTTO, A. P. A.; ANDRESSA CALDEIRA AUGUSTI, ; GABRIELA RAMIRO SCARANELO, ; GARCIA BERBARI, Shirley Aparecida; MIGUEL, Ana Maria Rauen de Oliveira; MORGANO, Marcelo Antonio,; VICENTE, Eduardo; Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying, 03/2017, Journal of the American Oil Chemists' Society,Vol. 94, Fac. 3, pp.449-455, Champaign, Estados Unidos da América, 2017
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41.
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SANCHO, R. A. S.; SOUZA, J. D. R. P.; LIMA, F. A.; PASTORE, Glaucia Maria; Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion, 03/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 73, Fac., pp.270-277, London, Reino Unido, 2017
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42.
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SANCHO, R. A. S.; SOUZA, J. D. R. P.; LIMA, F. A.; PASTORE, Glaucia Maria; Evaluation of oligosaccharide profiles in selected cooked tubers and roots subjected to in vitro digestion, 03/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 76, Fac., pp.270-277, London, Reino Unido, 2017
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43.
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BATISTA, M. R. D.; FABIANA UNO DE SOUZA, F. U.; CHAVES, R. D.; TIDON, R; ROSA, Carlos Alberto; KLACZKO, Louis Bernard; Differential attraction of drosophilids to banana baits inoculated with Saccharomyces cerevisiae and Hanseniaspora uvarum within a Neotropical forest remnant, 03/2017, PeerJ Computer Science,Vol. 5, Fac. 7, London, Inglaterra, 2017 *
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44.
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DANIELE F. MAFFEI, ; MAFFEI, F.; SANT'ANA, A. S.; FRANCO, B.D.G.M.; SHOEMAKER, D.; Quantitative assessment of the impact of cross-contamination during the washing step of ready-to-eat leafy greens on the risk of illness caused by Salmonella, 02/2017, Food Research International,Vol. 92, pp.106-112, Barking, Reino Unido, 2017
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45.
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ELISA BRASILI, ELISA Brasili; CHAVES, Daniela F. Seixas; XAVIER, A. A. O.; MERCADANTE, Adriana Zerlotti; NEUZA M. A. HASSIMOTTO, NEUZA M. A. Hassimotto; LAJOLO, Franco Maria; Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices, 02/2017, Journal of Agricultural and Food Chemistry,Vol. 65, Fac. 7, pp.1371-1377, Washington, Estados Unidos da América, 2017
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46.
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GUIMARÃES DRUMMOND E SILVA, Fernanda; LOURDES AMIGO, LOURDES Amigo; BEATRIZ MIRALLES, BEATRIZ Miralles; BLANCA HERNÁNDEZ LEDESMA, BLANCA Hernández Ledesma; IGLESIAS, A. H.; REYES, Felix G. Reyes; NETTO, Flávia Maria; Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed ( Linum usitatissimum L.) Products, 02/2017, Journal of Agricultural and Food Chemistry,Vol. 65, Fac. 4, pp.800-809, Washington, Estados Unidos da América, 2017 *
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47.
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BAPTISTA, R. C.; FERNANDES, Maria Angela Machado; CARDOSO, S.; QUEIRÓZ, S. C. N.; ASSALIN, M.R.; FERRACINI, V.L.; MONTEIRO, Alda Lúcia Gomes; REYES, Felix G. Reyes; Determination of Moxidectin in Serum by Liquid Chromatography-Tandem Mass Spectrometry and Its Application in Pharmacokinetic Study in Lambs, 02/2017, Journal of the Brazilian Chemical Society (Impresso),Vol. 28, Fac. 2, pp.250-256, São Paulo, SP, Brasil, 2017
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48.
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THOMAS CROGUENNEC, THOMAS Croguennec; TAVARES, G. M.; BOUHALLAB, Said; Heteroprotein complex coacervation: A generic process, 01/2017, Advances in Colloid and Interface Science (Print),Vol. 239, pp.115-126, Amsterdam, Holanda, 2017
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49.
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REYES, Felix G. Reyes; UMAMI TASTE: A TOOL TO REDUCE SODIUM INTAKE, 01/2017, Annals of Nutrition & Metabolism,Vol. 71, Fac., pp.171-171, Basel, Suiça, 2017
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50.
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BRUNO N. PAULINO, BRUNO N. Paulino; PESSÔA, M. G.; MOLINA, G.; KAUPERT NETO, A. A.; OLIVEIRA, J. V. C.; MANO, M. C. R.; PASTORE, Glaucia Maria; Biotechnological production of value-added compounds by ustilaginomycetous yeasts, 01/2017, Applied Microbiology and Biotechnology,Vol. 101, Fac. 21, pp.7789-7809, Berlim, Alemanha, 2017
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51.
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KELE A. C. VESPERMANN, KELE A. C. Vespermann; BRUNO N. PAULINO, BRUNO N. Paulino; MAYARA C. S. BARCELOS, MAYARA C. S. Barcelos; MOLINA, G.; PESSÔA, M. G.; PASTORE, Glaucia Maria; Biotransformation of α- and β-pinene into flavor compounds, 01/2017, Applied Microbiology and Biotechnology,Vol. 101, Fac. 5, pp.1805-1817, Berlim, Alemanha, 2017
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52.
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PESSÔA, M. G.; PAULINO, B. N.; MANO, M. C. R.; NERI, I. A.; MOLINA, G.; PASTORE, Glaucia Maria; Fusarium species-a promising tool box for industrial biotechnology, 01/2017, Applied Microbiology and Biotechnology,Vol. 101, Fac. 9, pp.3493-3511, Berlim, Alemanha, 2017
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53.
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MANO, M. C. R.; NERI, I. A.; SILVA, J. B.; PAULINO, B. N.; PESSÔA, M. G.; PASTORE, Glaucia Maria; Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry, 01/2017, Applied Microbiology and Biotechnology,Vol. 102, Fac. 1, pp.17-37, Berlim, Alemanha, 2017
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54.
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CASTRO, R. J. S.; VICTOR GRANATO CASON, VICTOR Granato Cason; SATO, Hélia Harumi; Binary mixture of proteases increases the antioxidant properties of white bean ( Phaseolus vulgaris L.) protein-derived peptides obtained by enzymatic hydrolysis, 01/2017, Biocatalysis and Agricultural Biotechnology,Vol. 10, pp.291-297, Amsterdam, Holanda, 2017
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55.
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REIS, GABRIELA M. Reis; FONTES, LÍVIA C. Fontes; KARIM C. PIACENTINI, KARIM C. Piacentini; VINÍCIUS M. BARROSO, VINÍCIUS M. Barroso; REIS, TATIANA A. Reis; AILDSON A. PEREIRA, AILDSON A. Pereira; ROCHA, L. O.; CORRÊA, Benedito; Association between FUM expression and fumonisin contamination in maize from silking to harvest, 01/2017, Crop Protection,Vol. 94, pp.77-82, Amsterdam, Holanda, 2017
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56.
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MANDELLI, F.; LEME, Adriana Franco Paes; MERCADANTE, Adriana Zerlotti; RIAÑO PACHÓN, Diego Mauricio; SQUINA, F.M.; M. B. COUGER, M. B. Couger; PAIXÃO, D. A. A.; MACHADO, C.B.; CARNIELLI, C. M.; ARICETTI, Juliana Aparecida; POLIKARPOV, I; A. PRADE, Rolf; CALDANA, C.; MANDELLI, F.; LEME, A. F. P.; Thermal adaptation strategies of the extremophile bacterium Thermus filiformis based on multi-omics analysis, 01/2017, Extremophiles: life under extreme conditions,Vol. 21, Fac. 4, pp.775-776, Tokyo, Japão, 2017
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57.
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ALI HESHMATI, ALI Heshmati; TAHEREH ZOHREVAND, TAHEREH Zohrevand; KHANEGHAH, Amin Mousavi; AMIR SASAN MOZAFFARI NEJAD, AMIR SASAN Mozaffari Nejad; SANT'ANA, A. S.; Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment, 01/2017, Food and Chemical Toxicology,Vol. 106, pp.202-208, Oxford, Reino Unido, 2017
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58.
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* Esta produção está associada também a outros órgãos
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