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DEA - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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GONÇALVES, M. P.; SILVEIRA JUNIOR, Vivaldo; Energy consumption reduction strategy for freezing of packaged food products, 01/2017, Ciência e Tecnologia de Alimentos (Impresso),Vol. 7, Fac. 0, pp.429-437, Campinas, SP, Brasil, 2017
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2.
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PEREIRA, E.; SILVA, R. G. B.; SPAGNOL, W. A.; SILVEIRA JUNIOR, Vivaldo; Water loss in table grapes: model development and validation under dynamic storage conditions, 01/2017, Ciência e Tecnologia de Alimentos (Impresso),Vol. 130, Fac. 0, pp.225-232, Campinas, SP, Brasil, 2017
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Circulação Internacional
1.
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BATTIROLA, L. C.; ANDRADE, P. F.; MARSON, G. V.; HUBINGER, Míriam Dupas; GONÇALVES, M. do C.; Cellulose acetate/cellulose nanofiber membranes for whey and fruit juice microfiltration, 12/2017, Cellulose (London),Vol. 24, Fac. 12, pp.5593-5604, Dordrecht, Holanda, 2017 *
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2.
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ALBARELLI, JQ; SANTOS, DT; ENSINAS, A. V.; MARÉCHAL, F.; MATO, Fidel A.; COCERO, M. J.; MEIRELES, M. A. A.; Thermo-economic and environmental comparison of supercritical water and enzymatic hydrolysis of sugarcane bagasse in a biorefinery concept, 12/2017, Energy (Oxford),Vol. 141, Fac., pp.139-148, Oxford, Reino Unido, 2017
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3.
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VERA VAN HOED, VERA Van Hoed; SAMPAIO, K. A.; BARBARA FELKNER, BARBARA Felkner; FRANC BAVEC, FRANC Bavec; MARIE-LOUISE SCIPPO, MARIE-LOUISE Scippo; FRANÇOIS BROSE, FRANÇOIS Brose; MARTINA BAVEC, MARTINA Bavec; VERHÉ, R; Tocopherols and Polyphenols in Pumpkin Seed Oil are Moderately Affected by Industrially Relevant Roasting Conditions, 12/2017, European Journal of Lipid Science and Technology (Print),Vol. 119, Fac. 12, pp.1-10, Weinheim, Alemanha, 2017
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4.
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SANTANA, Á. L.; ZABOT, G. L.; OSORIO-TOBÓN, J. F.; JULIO CEZAR FLORES JOHNER, Julio Cezar Flores Johner; COELHO, Alessandra Sanches; SCHMIELE, M.; STEEL, C. J.; MEIRELES, M. A. A.; Starch recovery from turmeric wastes using supercritical technology, 12/2017, Journal of Food Engineering,Vol. 214, pp.266-276, Barking, Reino Unido, 2017 *
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5.
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SILVA, K.; SATO, A. C. K.; Biopolymer gels containing fructooligosaccharides, 11/2017, Food Research International,Vol. 101, pp.88-95, Barking, Reino Unido, 2017
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6.
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SILVA, M. E. C.; ALVES, Renata Carolina; LUCENA, Guilherme Nunes; CANDIDO, Regina Celia; PACHECO, M. T. B.; PALLONE, J. A. L.; NETTO, Flávia Maria; Synthesis of whey peptide-iron complexes: Influence of using different iron precursor compounds, 11/2017, Food Research International,Vol. 101, Fac., pp.73-81, Barking, Reino Unido, 2017
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7.
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REÁTEGUI, J. L. P.; BARRALES, F. M.; REZENDE, C. A.; QUEIROGA, Carmen Lucia; MARTINEZ, J.; Production of Copaiba oleoresin particles from emulsions stabilized with modified starches, 11/2017, Industrial Crops and Products (Print),Vol. 108, pp.128-139, Amsterdam, Holanda, 2017 *
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8.
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MOLINA, F. M. P.; MAHECHA, M. M. A.; SOBRAL, PAULO JOSE DO AMARAL; MENEGALLI, Florência Cecília; Nanocomposites based on banana starch reinforced with cellulose nanofibers isolated from banana peels, 11/2017, Journal of Colloid and Interface Science (Print),Vol. 505, pp.154-167, New York, Estados Unidos da América, 2017
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9.
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MA, Zijan; GUERRA, P.; TYUFEKCHIEV, Maksim; ZAKER, Azadeh; TOMPSETT, G. A.; MAYANGA, P. C. T.; FOSTER-CARNEIRO, T.; WANG, P H; TIMKO, M. T.; Formation of an external char layer during subcritical water hydrolysis of biomass, 11/2017, Sustainable Energy & Fuels,Vol. 1, Fac. 9, pp.1950-1959, Cambridge, Reino Unido, 2017
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10.
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DUARTE, S. H.; SANTOS, P; MICHELON, M.; OLIVEIRA, Sumaimana Mayã de Pinho; MARTINEZ, J.; MAUGERI FILHO, Francisco; Recovery of yeast lipids using different cell disruption techniques and supercritical CO2 extraction, 09/2017, Biochemical Engineering Journal,Vol. 125, pp.230-237, Amsterdam, Holanda, 2017
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11.
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PADILHA, G. S.; TAMBOURGI, Elias Basile; ALEGRE, Ranulfo Monte; Evaluation of lipase from Burkholderia cepacia immobilized in alginate beads and application in the synthesis of banana flavor (isoamyl acetate), 09/2017, Chemical Engineering Communications (Print),Vol. 205, Fac. 1, pp.23-33, Abingdom, Reino Unido, 2017 *
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12.
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PONTES, Paula Virgínia de Almeida Pont; EMANUEL A. CRESPO, EMANUEL A. Crespo; MARTINS, Monia Andrea Rodrigues Martins; LILIANA P. SILVA, Liliana P. Silva; CATARINA M.S.S. NEVES, Catarina M.S.S. Neves; MAXIMO, G. J.; HUBINGER, Míriam Dupas; BATISTA, E. A. C.; PINHO, Simão; COUTINHO, João; GABRIELE SADOWSKI, GABRIELE Sadowski; CHRISTOPH HELD, CHRISTOPH Held; Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids, 09/2017, Fluid Phase Equilibria,Vol. 448, Fac., pp.69-80, Amsterdam, Holanda, 2017
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13.
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RUSCHEINSKY, N.; FIDELIS, CHV; SILVA, V. M.; EBERLIN, M.N.; HUBINGER, Míriam Dupas; Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch, 09/2017, Food and Bioproducts Processing,Vol. 105, Fac., pp.12-25, Warks, Reino Unido, 2017
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14.
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MANTOVANI, RA; A.C.PINHEIRO, ; VICENTE, A. A.; LOPES DA CUNHA, Rosiane; In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils, 09/2017, Food Research International,Vol. 99, Fac., pp.790-798, Barking, Reino Unido, 2017
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15.
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CARLOS HENRIQUE VIDIGAL BAZONI, Carlos Henrique Vidigal Bazoni; IOUKO IDA, Elza; BARBIN, D. F.; KUROZAWA, L. E.; Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans, 09/2017, Journal of Stored Products Research,Vol. 73, Fac., pp.1-6, Oxford, Reino Unido, 2017
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16.
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RUSCHEINSKY, N.; BOLINI, Helena Maria Andre; HUBINGER, Míriam Dupas; Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate, 09/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 83, pp.141-149, London, Reino Unido, 2017 *
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17.
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MICHELON, M.; OLIVEIRA, D. R. B.; FURTADO, G. F.; TORRE, L. G.; LOPES DA CUNHA, Rosiane; High-throughput continuous production of liposomes using hydrodynamic flow-focusing microfluidic devices, 08/2017, Colloids and Surfaces. B, Biointerfaces (Print),Vol. 156, pp.349-357, Amsterdam, Holanda, 2017
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18.
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MARTINEZ-JIMENEZ, F. D.; PINTO, M. P. M.; MUDHOO, A.; NEVES, T. A.; ROSTAGNO, M. A.; FOSTER-CARNEIRO, T.; Influence of ultrasound irradiation pre-treatment in biohythane generation from the thermophilic anaerobic co-digestion of sugar production residues, 08/2017, Journal of Environmental Chemical Engineering,Vol. 5, Fac. 4, pp.3749-3758, Amsterdã, Holanda, 2017 *
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19.
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SOUZA MORAES, Bruna; Reduction in greenhouse gas emissions from vinasse through anaerobic digestion, 07/2017, Applied Energy,Vol. 189, pp.21-30, Oxford, Reino Unido, 2017 *
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20.
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LACHOS-PEREZ, D.; TOMPSETT, G. A.; GUERRA, P.; TIMKO, M. T.; ROSTAGNO, M. A.; MARTINEZ, J.; FOSTER-CARNEIRO, T.; Sugars and char formation on subcritical water hydrolysis of sugarcane straw, 07/2017, Bioresource Technology,Vol. 243, pp.1069-1077, Amsterdam, Holanda, 2017 *
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21.
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CABEZA, Alvaro; SANTOS, DT; MEIRELES, M. A. A.; SOBRON, Francisco; ALONSO, Maria Jose Cocero; SERNA, Juan Garcia; Pretreatment Effect on the Thermal Degradation of a Feedstock with Low Hemicellulose Content: Brazilian Ginseng, 07/2017, Energy & Fuels (Print),Vol. 31, Fac. 7, pp.7123-7131, Washington, Estados Unidos da América, 2017
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22.
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BRAGOTTO, A. P. A.; WILLIAN CRUZEIRO SILVA, WILLIAN CRUZEIRO SILVA; GABRIELA RAMIRO SCARANELO, ; VICENTE, Eduardo; 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment, 07/2017, Food Control,Vol. 77, pp.76-81, Surrey, Reino Unido, 2017
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23.
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MACHADO, A. P. F.; RUEDA, M.; BARBERO, G. F.; MARTÍN, Ángel; COCERO, M. J.; MARTINEZ, J.; CO-PRECIPITATION OF ANTHOCYANINS OF THE EXTRACT OBTAINED FROM BLACKBERRY RESIDUES BY PRESSURIZED ANTISOLVENT PROCESS, 07/2017, The Journal of Supercritical Fluids,Vol. 137, pp.81-92, Cincinnati, Estados Unidos da América, 2017
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24.
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LACHOS-PEREZ, D.; BROWN, A. B.; MUDHOO, A.; MARTINEZ, J.; TIMKO, M. T.; ROSTAGNO, M. A.; FOSTER-CARNEIRO, T.; Applications of subcritical and supercritical water conditions for extraction, hydrolysis, gasification, and carbonization of biomass: a critical review, 06/2017, Biofuel Research Journal,Vol. 4, Fac. 2, pp.611-626, Saint John, Canadá, 2017 *
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25.
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GONÇALVES, N. D.; PENA, F. L.; SARTORATTO, A.; DERLAMELINA, Camila; DUARTE, Marta Cristina Teixeira; ANTUNES, A. E. C.; SOARES, A. S. P.; Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product, 06/2017, Food Research International,Vol. 96, Fac., pp.154-160, Barking, Reino Unido, 2017 *
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26.
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M.A. CERQUEIRA, ; FASOLIN, L. H.; PICONE, C. S. F.; LORENZO M. PASTRANA, LORENZO M. Pastrana; LOPES DA CUNHA, Rosiane; VICENTE, A. A.; Structural and mechanical properties of organogels: Role of oil and gelator molecular structure, 06/2017, Food Research International,Vol. 96, Fac., pp.161-170, Barking, Reino Unido, 2017
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27.
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MARINA SILVEIRA MONTILHA, ; MELISSA FERREIRA SBROGGIO, ; FIGUEIREDO, Vitória Ribeiro Garcia de Figu; IOUKO IDA, Elza; KUROZAWA, L. E.; Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase, 06/2017, International Food Research Journal,Vol. 24, Fac. 3, pp.1067-1074, Selangor, Malásia, 2017
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28.
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FARIAS, D.; ATALA, Daniel Ibraim Pires; MAUGERI FILHO, Francisco; Improving bioethanol production by Scheffersomyces stipitis using retentostat extractive fermentation at high xylose concentration, 05/2017, Biochemical Engineering Journal,Vol. 121, Fac., pp.171-180, Amsterdam, Holanda, 2017
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29.
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MARINA DELLO STAFFOLO, MARINA Dello Staffolo; SATO, A. C. K.; LOPES DA CUNHA, Rosiane; Utilization of Plant Dietary Fibers to Reinforce Low-Calorie Dairy Dessert Structure, 05/2017, Food and Bioprocess Technology (Print),Vol. 10, Fac. 5, pp.914-925, New York, Estados Unidos da América, 2017
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30.
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PONTES, Paula Virgínia de Almeida Pont; EMANUEL A. CRESPO, EMANUEL A. Crespo; MÓNIA A.R. MARTINS, MÓNIA A.R. Martins; LILIANA P. SILVA, Liliana P. Silva; CATARINA M.S.S. NEVES, Catarina M.S.S. Neves; MAXIMO, G. J.; HUBINGER, Míriam Dupas; PINHO, Simão; BATISTA, E. A. C.; COUTINHO, J. A. P.; GABRIELE SADOWSKI, GABRIELE Sadowski; CHRISTOPH HELD, CHRISTOPH Held; Measurement and PC-SAFT modeling of solid-liquid equilibrium of deep eutectic solvents of quaternary ammonium chlorides and carboxylic acids, 04/2017, Fluid Phase Equilibria,Amsterdam, Holanda, 2017
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31.
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SOUZA, P. T.; ANSOLIN, M.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; TUBINO, M.; Kinetic of the formation of short-chain carboxylic acids during the induced oxidation of different lipid samples using ion chromatography, 04/2017, Fuel (Guildford),Vol. 199, pp.239-247, Oxford, Reino Unido, 2017 *
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32.
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RIBEIRO, M. M. M.; CHIU, C; LOPES, T. I. B.; GRIMALDI, Renato; MARSAIOLI, A.J.; GONÇALVES, Lireny Ap.G.; Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification, 04/2017, Journal of the Brazilian Chemical Society (Impresso),Vol. 54, Fac. 5, pp.1146-1157, São Paulo, SP, Brasil, 2017 *
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33.
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COSTA, Débora; BRAGAGNOLO, N.; Development and validation of a novel microwave assisted extraction method for fish lipids, 03/2017, European Journal of Lipid Science and Technology (Print),Vol. 119, Fac. 3, pp.1-11, Weinheim, Alemanha, 2017
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34.
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PENA, F. L.; SARTORATTO, A.; DUARTE, Marta Cristina Teixeira; ANTUNES, A. E. C.; GONÇALVES, N. D.; DELARMELINA, C.; SOARES, A. S. P.; Encapsulated thyme ( Thymus vulgaris ) essential oil used as a natural preservative in bakery product, 03/2017, Food Research International,Vol. 96, pp.154-160, Barking, Reino Unido, 2017 *
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35.
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BERNI, M.D.; LACHOS-PEREZ, D.; FOSTER-CARNEIRO, T.; BERNI, Mauro; LACHOS-PEREZ, D.; DORILEO, I. L.; ROSTAGNO, M. A.; Characterization and analysis of specific energy consumption in the Brazilian agricultural sector, 03/2017, International Journal of Environmental Science and Technology,Vol. 87, Fac. 4, pp.1059-1059, Tehran, Irã, 2017 *
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36.
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REBELLATO, A. P.; LIMA,, J.C.; SILVA, J. G. S.; STEEL, C. J.; PALLONE, J. A. L.; Mineral bioaccessibility in French breads fortified with different forms iron and its effects on rheological and technological parameters, 03/2017, Journal of Cereal Science (Print),Vol. 74, pp.56-63, London, Reino Unido, 2017 *
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37.
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CUEVAS, M. S.; SOUZA, P. A. T.; RODRIGUES, CHRISTIANNE E D C; MEIRELLES, Antonio J.de Almeida; Quantification and Determination of Composition of Steryl Ferulates in Refined Rice Bran Oils Using an UPLC-MS Method, 03/2017, Journal of the American Oil Chemists' Society,Vol. 94, Fac. 3, pp.375-385, Champaign, Estados Unidos da América, 2017
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38.
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LEITE, A. L. M. P.; ZANON, Carloline Dalcin; MENEGALLI, Florência Cecília; Isolation and characterization of cellulose nanofibers from cassava root bagasse and peelings, 02/2017, Carbohydrate Polymers,Vol. 157, Fac., pp.962-970, Oxford, Reino Unido, 2017
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39.
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FURTADO, G. F.; MANTOVANI, RA; CONSOLI, L.; LOPES DA CUNHA, Rosiane; HUBINGER, Míriam Dupas; Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process, 02/2017, Food Hydrocolloids,Vol. 63, pp.178-188, Amsterdam, Holanda, 2017
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40.
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CORZZINI, S. C. S.; HELENA D. F. Q. BARROS, Helena D. F. Q. Barros; GRIMALDI, Renato; CABRAL, Fernando Antonio; Extraction of edible avocado oil using supercritical CO2 and a CO2/ethanol mixture as solvents, 02/2017, Journal of Food Engineering,Vol. 194, Fac., pp.40-45, Barking, Reino Unido, 2017 *
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41.
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HELENA D. F. Q. BARROS, Helena D. F. Q. Barros; GRIMALDI, Renato; CABRAL, Fernando Antonio; Lycopene-rich avocado oil obtained by simultaneous supercritical extraction from avocado pulp and tomato pomace, 02/2017, The Journal of Supercritical Fluids,Vol. 120, pp.1-6, Cincinnati, Estados Unidos da América, 2017 *
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42.
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LACHOS-PEREZ, D.; C.A.REZENDE, ; PRADO, J M; P.C. MAYANGA TORRES, P.C. Mayanga Torres; REZENDE, C. A.; ZHANG, MA, ; TOMPSETT, G. A.; M. TIMKO, ; FOSTER-CARNEIRO, T.; Valorization of coffee industry residues by subcritical water hydrolysis: Recovery of sugars and phenolic compounds, 02/2017, The Journal of Supercritical Fluids,Vol. 120, pp.75-85, Cincinnati, Estados Unidos da América, 2017 *
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43.
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PELON, Oscar; THIAGO OLITTA BASSO, ; GRESPAN DA ROCHA TEIXEIRA, Isabela; BRAGA, Eugênio; GOMBERT, A. K.; Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates, 01/2017, Antonie van Leeuwenhoek (Gedrukt),Vol. 111, pp.183-195, Dordrecht, Holanda, 2017
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44.
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LACHOS-PEREZ, D.; BROWN, A. B.; JACKSON, A.; MARTINEZ, J.; TIMKO, M. T.; ROSTAGNO, M. A.; FOSTER-CARNEIRO, T.; Subcritical and supercritical water extraction, hydrolysis, gasification and carbonization of biomass: A critical review, 01/2017, Biofuel Research Journal,pp.1-3, Saint John, Canadá, 2017 *
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45.
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BASSO, R. C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; EXPERIMENTAL DATA, THERMODYNAMIC MODELING AND SENSITIVITY ANALYSES FOR THE PURIFICATION STEPS OF ETHYL BIODIESEL FROM FODDER RADISH OIL PRODUCTION, 01/2017, Brazilian Journal of Chemical Engineering (Impresso),Vol. 34, Fac. 1, pp.341-353, São Paulo, SP, Brasil, 2017
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46.
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SPAGNOL, W. A.; SILVEIRA JUNIOR, Vivaldo; PEREIRA, E.; NELSON GUIMARÃES FILHO, ; Monitoramento da cadeia do frio: novas tecnologias e recentes avanços, 01/2017, Brazilian Journal of Food Technology (Online),Vol. 21, Fac. 0, pp.394-401, Campinas, SP, Brasil, 2017
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47.
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GUTIERREZ, M. S. C.; OLIVEIRA, C. C. M.; RAMOS, F. M.; SILVEIRA JUNIOR, Vivaldo; Limit growth of ice crystals under different temperature oscillations levels in nile Tilapia, 01/2017, Ciência e Tecnologia de Alimentos (Online),Vol. 37, Fac. 4, pp.673-680, Campinas, SP, Brasil, 2017
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48.
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ALAY, S. C. A.; TORO, F. P. C.; OSORIO-TOBÓN, J. F.; BARBERO, G. F.; MEIRELES, M. A. A.; Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction, 01/2017, Ciência e Tecnologia de Alimentos (Online),Vol. 37, Fac. suppl 1, pp.48-54, Campinas, SP, Brasil, 2017
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49.
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SANTANA, Ádina L; OSORIO-TOBÓN, J. F.; TORO, F. P. C.; STEEL, C. J.; MEIRELES, M. A. A.; Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes, 01/2017, Ciência e Tecnologia de Alimentos (Online),Vol. 35, Fac. 2, pp.215-220, Campinas, SP, Brasil, 2017 *
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50.
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ALBARELLI, JQ; SANTOS, D. T.; COCERO, M J; MEIRELES, M. A. A.; Perspectives on the integration of a supercritical fluid extraction plant to a sugarcane biorefinery: thermo-economical evaluation of CO2 recycle systems, 01/2017, Ciência e Tecnologia de Alimentos (Online),Vol. 38, Fac. 1, pp.13-18, Campinas, SP, Brasil, 2017
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51.
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KUROZAWA, L. E.; HUBINGER, Míriam Dupas; Hydrophilic Food compounds encapsulation by Ionic gelation, 01/2017, Current Opinion in Food Science,Vol. 15, pp.50-55, Oxford, Reino Unido, 2017
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52.
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SANTANA, A. A.; MARTIN, L. G. P.; OLIVEIRA, R. A.; KUROZAWA, L. E.; PARK, Kil Jin; Spray drying of babassu coconut milk using different carrier agents, 01/2017, Drying Technology,Vol. 35, pp.76-87, New York, Estados Unidos da América, 2017 *
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53.
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VERA VAN HOED, VERA Van Hoed; SAMPAIO, K. A.; BARBARA FELKNER, BARBARA Felkner; FRANC BAVEC, FRANC Bavec; MARIE-LOUISE SCIPPO, MARIE-LOUISE Scippo; FRANÇOIS BROSE, FRANÇOIS Brose; MARTINA BAVEC, MARTINA Bavec; VERHÉ, R; Tocopherols and polyphenols in pumpkin seed oil are moderately affected by industrially relevant roasting conditions, 01/2017, European Journal of Lipid Science and Technology (Print),Vol. 61, pp.1700110-1700111, Weinheim, Alemanha, 2017
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54.
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ANA LETICIA RODRIGUES COSTA, ; ANDRESA GOMES, ; GOMES, A.; LOPES DA CUNHA, Rosiane; Studies of droplets formation regime and actual flow rate of liquid-liquid flows in flow-focusing microfluidic devices, 01/2017, Experimental Thermal and Fluid Science,Vol. 85, pp.167-175, New York, Estados Unidos da América, 2017
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55.
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MARQUES, W. L.; ROBERT MANS, Robert Mans; EKO ROY MARELLA, Eko Roy Marella; CORDEIRO, R. L.; MARCEL VAN DEN BROEK, Marcel van den Broek; JEAN-MARC DARAN, Jean-Marc Daran; PRONK, Jack; GOMBERT, A. K.; MÁRIS, Antonius; Elimination of sucrose transport and hydrolysis in Saccharomyces cerevisiae: a platform strain for engineering sucrose metabolism, 01/2017, FEMS Yeast Research,Vol. 17, Fac. 1, pp.1-12, Oxford, Reino Unido, 2017
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56.
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MARTINS, A.J.; M.A. CERQUEIRA, ; LOPES DA CUNHA, Rosiane; VICENTE, A. A.; Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability, 01/2017, Food & Function,Vol. 8, Fac. 11, pp.4241-4250, Cambridge, Reino Unido, 2017
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57.
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TOSATI, Juliano; MESSIAS, V. C.; CARVALHO, P. I. N.; RODRIGUES POLLONIO, Marise Aparecida; MEIRELES, M. A. A.; MONTEIRO, A. R.; Antimicrobial Effect of Edible Coating Blend Based on Turmeric Starch Residue and Gelatin Applied onto Fresh Frankfurter Sausage, 01/2017, Food and Bioprocess Technology (Print),Vol. 10, Fac. 12, pp.2165-2165, New York, Estados Unidos da América, 2017 *
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58.
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LÉVAI, G.; ALBARELLI, J. Q.; SANTOS, D. T.; MEIRELES, M. A. A.; MARTÍN, Ángel; ROJO, S.R.; COCERO, M. J.; ALBARELLI, JQ; SANTOS, DT; Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation, 01/2017, Food and Bioproducts Processing,Vol. 103, pp.27-38, Warks, Reino Unido, 2017
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59.
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VARDANEGA, R.; CARVALHO, P. I. N.; ALBARELLI, JQ; SANTOS, DT; MEIRELES, M. A. A.; Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios, 01/2017, Food and Bioproducts Processing,Vol. 101, Fac., pp.45-55, Warks, Reino Unido, 2017
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60.
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RUSCHEINSKY, N.; FIDELIS, CHV; SILVA, V. M.; EBERLIN, M.N.; HUBINGER, Míriam Dupas; Volatile composition and physicochemical characteristics of mussel ( Perna perna ) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch, 01/2017, Food and Bioproducts Processing,Vol. 105, pp.12-25, Warks, Reino Unido, 2017 *
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61.
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JONAS DE TOLEDO GUIMARÂES, Jonas de Toledo Guimarâes; SILVA, É. K.; ANA LETICIA RODRIGUES COSTA, ; LOPES DA CUNHA, Rosiane; FREITAS, Monica Q.; MEIRELES, M. A. A.; CRUZ, A. G.; Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerization, 01/2017, Food Hydrocolloids,Vol. 1, pp.13-18, Amsterdam, Holanda, 2017
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62.
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FURTADO, G. F.; RICARDO NUNO CORREIA PEREIRA, ; VICENTE, A. A.; LOPES DA CUNHA, Rosiane; Cold gel-like emulsions of lactoferrin subjected to ohmic heating, 01/2017, Food Research International,Vol. 103, pp.371-379, Barking, Reino Unido, 2017
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63.
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ANDRIETTA, Graca; STECKELBERG, Claudia; KITAKA, P.R.; GOLDBECK, R.; ANDRIETTA, Silvio Roberto; yeast from ethanol production source of SCP (Single Cell Protein), 01/2017, WJRR: World Journal of Research and Review,Vol. 4, pp.1-1, Jaipur, Índia, 2017 *
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ANDRIETTA, Graca; STECKELBERG, Claudia; KITAKA, Patricia; GOLDBECK, R.; ANDRIETTA, S.R.; Yeast from Ethanol Production ? Source of SCP (Single Cell Protein), 01/2017, WJRR: World Journal of Research and Review,Vol. 4, pp.87-89, Jaipur, Índia, 2017 *
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* Esta produção está associada também a outros órgãos
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