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DEPAN - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
1.
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NEVES, Grazielle Nathia; TARONE, A. G.; TOSIN, M.M.; MAROSTICA JUNIOR, M. R.; MEIRELES, M. A. A.; Extraction of bioactive compounds from genipap (Genipa americana L.) by pressurized ethanol: Iridoids, phenolic content and antioxidant activity, 12/2017, Food Research International,Vol. 102, Fac., pp.595-604, Barking, Reino Unido, 2017
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2.
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FALCÃO, A. O.; SPERANZA, P.; UETA, T. M.; MARTINS, I. M.; MACEDO, G. A.; MACEDO, J. A.; Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells, 12/2017, Food Technology and Biotechnology,Vol. 55, pp.553-561, Zagreb, Croácia, 2017 *
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3.
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RODRIGUES, Daniele Bobrowski Rodrigues; C. CHITCHUMROONCHOKCHAI, C. Chitchumroonchokchai; MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; MARK L. FAILLA, Mark L. Failla; Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products, 12/2017, Journal of Agricultural and Food Chemistry,Vol. 65, Fac. 51, pp.11220-11228, Washington, Estados Unidos da América, 2017 *
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4.
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MONTEIRO, N.E.S.; PEDRO, A. O.; QUEIRÓS, L. D.; LOPES, D. B.; MACEDO, G. A.; Impact of microbiota on use and effects of isoflavones in the relief of climacteric symptoms and additional benefits in menopausal women, 12/2017, Menopause (New York, N.Y.),Vol. 24, Fac. 12, pp.1456-1456, New York, Estados Unidos da América, 2017
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5.
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ESMERINO, EA; CASTURA, John C.; FERRAZ, J. P.; FILHO, ER Tavares; COSTA, R. S.; CRUZ, A. G.; FREITAS, Monica Q.; BOLINI, Helena Maria Andre; Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP), 11/2017, Food Research International,Vol. 101, Fac., pp.249-258, Barking, Reino Unido, 2017
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6.
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ESMERINO, EA; FERRAZ, J. P.; FILHO, ER Tavares; PINTO, L. P. F.; FREITAS, Monica Q.; CRUZ, A. G.; BOLINI, Helena Maria Andre; Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping, 11/2017, Journal of Dairy Science,Vol. 100, Fac. 11, pp.8849-8860, Champaign, Estados Unidos da América, 2017
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7.
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FURLAN, C. P. B.; VALLE, Sandra Costa; ELIN OSTMAN, ; MAROSTICA JUNIOR, M. R.; JUSCELINO TOVAR, Juscelino Tovar; Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects, 11/2017, Journal of Functional Foods,Vol. 38, Fac., pp.349-354, Amsterdam, Holanda, 2017
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8.
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ALVES, S. C. O.; COSTA, D. B. V.; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; JOÃO P. B. FERREIRA, João P. B. Ferreira; ANDREIA B. SILVA, Andreia B. Silva; PRADO, M. A.; MARIA DO ROSÁRIO, Bronze; Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil, 10/2017, Food Chemistry,Vol. 232, Fac., pp.295-305, Barking, Reino Unido, 2017 *
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9.
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BATISTA, Â. G.; SOARES, E. S.; MENDONÇA, M. C. P.; SILVA, J. K.; DIONÍSIO, A. P.; SARTORI, C. R.; CRUZ-HOFLING, Maria Alice; MAROSTICA JUNIOR, M. R.; Jaboticaba berry peel intake prevents insulin resistance-induced tau phosphorylation in mice, 10/2017, Molecular Nutrition & Food Research (Online),Vol. 61, Fac. 10, pp.1600952-1600962, Weinheim, Alemanha, 2017 *
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10.
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BATISTA, Â. G.; SOARES, E. S.; MENDONÇA, M. C. P.; SILVA, J. K.; DIONÍSIO, A. P.; SARTORI, C. R.; CRUZ-HOFLING, Maria Alice; MAROSTICA JUNIOR, M. R.; Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice, 10/2017, Molecular Nutrition & Food Research (Online),Vol. 61, Fac. 10, pp.1-11, Weinheim, Alemanha, 2017 *
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11.
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PREVIATO, H. D. R. A.; BEHRENS, J. H.; Taste-related factors and food neophobia: Are they associated with nutritional status and teenagers' food choices?, 10/2017, Nutrition (Burbank, Los Angeles County, Calif.),Vol. 42, pp.23-29, New York, Estados Unidos da América, 2017
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12.
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MACHADO, A. P. F.; DUARTE PEREIRA, Ana Luiza; BARBERO, G. F.; MARTINEZ, J.; Recovery of anthocyanins from residues of Rubus fruticosus, Vaccinium myrtillus and Eugenia brasiliensis by ultrasound assisted extraction, pressurized liquid extraction and their combination, 09/2017, Food Chemistry,Vol. 231, pp.1-10, Barking, Reino Unido, 2017
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13.
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RUSCHEINSKY, N.; BOLINI, Helena Maria Andre; HUBINGER, Míriam Dupas; Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel (Perna perna) protein hydrolysate, 09/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 83, pp.141-149, London, Reino Unido, 2017 *
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14.
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AZEVEDO, B. M.; MORAIS, J. M.; LUCCAS, V.; BOLINI, Helena Maria Andre; Bittersweet chocolates containing prebiotic and sweetened with stevia (Stevia rebaudiana Bertoni) with different Rebaudioside A contents: multiple time-intensity analysis and physicochemical characteristics, 08/2017, International Journal of Food Science & Technology (Print),Vol. 52, Fac. 8, pp.1731-1738, London, Reino Unido, 2017
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15.
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TORRES, F. R.; ESMERINO, E. A.; B THOMAS CARR, B Thomas Carr; L L FERRÃO, L L Ferrão; GRANATO, DC; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; BOLINI, Helena Maria Andre; FREITAS, Monica Q.; CRUZ, A. G.; Rapid consumer-based sensory characterization of requeijao cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data, 08/2017, Journal of Dairy Science,Vol. 100, Fac. 8, pp.6100-6110, Champaign, Estados Unidos da América, 2017
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16.
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E W OLIVEIRA, E W Oliveira; ESMERINO, E. A.; B THOMAS CARR, B Thomas Carr; PINTO, L. P. F.; SILVA, H.L.; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; BOLINI, Helena Maria Andre; CRUZ, A. G.; FREITAS, Monica Q.; Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires, 08/2017, Journal of Dairy Science,Vol. 100, Fac. 8, pp.6111-6124, Champaign, Estados Unidos da América, 2017
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17.
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HOMRICH, P. O. B.; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; CERIANI, R.; Solubility behavior of mixtures containing refined soybean oil and low-toxic solvents at different temperatures, 06/2017, Fluid Phase Equilibria,Vol. 442, pp.87-95, Amsterdam, Holanda, 2017 *
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18.
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MOREIRA, D. K. T.; SANTOS, P.S.; GAMBERO, A; MACEDO, G. A.; Evaluation of structured lipids with behenic acid in the prevention of obesity, 05/2017, Food Research International,Vol. 95, Fac., pp.52-58, Barking, Reino Unido, 2017 *
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19.
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ORETO FAYOS, Oreto Fayos; AGUIAR, A. C.; ANA JIMÉNEZ-CANTIZANO, Ana Jiménez-Cantizano; MARTA FERREIRO GONZÁLEZ, ; CLAVER, A.Garcês; MARTINEZ, J.; CRISTINA MALLOR, Cristina Mallor; ANA RUIZ-RODRÍGUEZ, Ana Ruiz-Rodríguez; PALMA, Miguel; BARROSO, Carmelo; BARBERO, G. F.; Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation, 05/2017, Molecules (Basel. Online),Vol. 22, Fac. 5, pp.1-13, Basel, Suiça, 2017
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20.
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BARBOSA, P. P. M.; SPERANZA, P.; OHARA, A.; SILVA, É. B.; ANGELIS, D. A.; MACEDO, G. A.; OHARA, A.; Fungi from Brazilian Savannah and Atlantic rainforest show high antibacterial and antifungal activity, 04/2017, Biocatalysis and Agricultural Biotechnology,Vol. 10, pp.1-8, Amsterdam, Holanda, 2017 *
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21.
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DIAS, A.L.V.; ARROIO SERGIO, Camilla Scarelli; SANTOS, P; BARBERO, G; REZENDE, C. A.; MARTINEZ, J.; Ultrasound-assisted extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling, 04/2017, Journal of Food Engineering,Vol. 198, pp.36-44, Barking, Reino Unido, 2017 *
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22.
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VIGANÓ, J.; ZABOT, G. L.; MARTINEZ, J.; Supercritical fluid and pressurized liquid extractions of phytonutrients from passion fruit by-products: Economic evaluation of sequential multi-stage and single-stage processes, 04/2017, The Journal of Supercritical Fluids,Vol. 122, pp.88-98, Cincinnati, Estados Unidos da América, 2017
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23.
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NETTO, Flávia Maria; Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions, 03/2017, Journal of Food Science,Vol. 82, Fac. 3, pp.659-669, Chicago, IL, Estados Unidos da América, 2017
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24.
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GUIMARÃES DRUMMOND E SILVA, Fernanda; BLANCA HERNÁNDEZ LEDESMA, BLANCA Hernández Ledesma; LOURDES AMIGO, LOURDES Amigo; NETTO, Flávia Maria; BEATRIZ MIRALLES, BEATRIZ Miralles; Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase (R) hydrolysis: Antioxidant activity, 03/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 76, Fac., pp.140-146, London, Reino Unido, 2017
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25.
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GUIMARÃES DRUMMOND E SILVA, Fernanda; LOURDES AMIGO, LOURDES Amigo; BEATRIZ MIRALLES, BEATRIZ Miralles; NETTO, Flávia Maria; Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity, 03/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 76, pp.140-146, London, Reino Unido, 2017
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26.
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HOLKEM, Augusto Tasch; RADDATZ, Greice Carine; BARIN, jULIANO SMANIOTO; FLORES, EMM; MÜLLER, E.I.; CODEVILLA, Cristiane Franco; JACOB-LOPES, Eduardo; GROSSO, Carlos R. Ferreira; MENEZES, C. R.; Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation, 03/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 73, Fac., pp.216-221, London, Reino Unido, 2017
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27.
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HOLKEM, Augusto Tasch; RADDATZ, Greice Carine; BARIN, jULIANO SMANIOTO; FLORES, EMM; MÜLLER, E.I.; CODEVILLA, Cristiane Franco; JACOB-LOPES, Eduardo; GROSSO, Carlos R. Ferreira; MENEZES, C. R.; Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation, 03/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 76, Fac., pp.216-221, London, Reino Unido, 2017
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28.
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GUIMARÃES DRUMMOND E SILVA, Fernanda; LOURDES AMIGO, LOURDES Amigo; BEATRIZ MIRALLES, BEATRIZ Miralles; BLANCA HERNÁNDEZ LEDESMA, BLANCA Hernández Ledesma; IGLESIAS, A. H.; REYES, Felix G. Reyes; NETTO, Flávia Maria; Influence of Protein–Phenolic Complex on the Antioxidant Capacity of Flaxseed ( Linum usitatissimum L.) Products, 02/2017, Journal of Agricultural and Food Chemistry,Vol. 65, Fac. 4, pp.800-809, Washington, Estados Unidos da América, 2017 *
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29.
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MARTINS, I. M.; MACEDO, G. A.; MACEDO, J. A.; ROBERTO, B. S.; QIANRU CHEN, QIANRU Chen; JEFFREY B. BLUMBERG, JEFFREY B. Blumberg; C.-Y. OLIVER CHEN, C.-Y. OLIVER Chen; Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1 beta, 02/2017, Journal of Functional Foods,Vol. 29, Fac., pp.69-76, Amsterdam, Holanda, 2017
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30.
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LOPES, D. B.; MACEDO, G. A.; A Review on Geotrichum Lipases: Production, Purification, Immobilization and Applications, 01/2017, Chemical and Biochemical Engineering Quarterly,Vol. 30, Fac. 4, pp.439-454, Zagreb, Croácia, 2017
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31.
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PALAZZO, A. B.; BOLINI, Helena Maria Andre; Sweeteners in Diet Chocolate Ice Cream: Penalty Analysis and Acceptance Evaluation, 01/2017, Coletânea do Instituto de Tecnologia de Alimentos (Cessou em 1997. Cont. ISSN 1516-7275 Braziilan Journal of Food Technology),Vol. 6, Fac. 1, pp.1-13, Campinas, SP, Brasil, 2017
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32.
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SOARES MOURA, CAROLINA; LOLLO, P. C. B.; MORATO, P. N.; RISSO, E. M.; AMAYA-FARFÁN, Jaime; Bioactivity of food peptides: biological response of rats to bovine milk whey peptides following acute exercise, 01/2017, Food & Nutrition Research,Vol. 61, pp.1-12, Järfälla, Suécia, 2017
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33.
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MELO, VMM; MOALA, T.; CARIA, C. R. P.; SOARES MOURA, CAROLINA; AMAYA-FARFÁN, Jaime; GAMBERO, A; MACEDO, G. A.; MACEDO, J. A.; Biotransformed citrus extract as a source of anti-inflammatory polyphenols: Effects in macrophages and adipocytes, 01/2017, Food Research International,Vol. 97, pp.44-44, Barking, Reino Unido, 2017
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34.
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MERCADANTE, Adriana Zerlotti; RODRIGUES, D. B.; PETRY, F. C.; MARIUTTI, L. R. B.; Carotenoid esters in foods - A review and practical directions on analysis and occurrence, 01/2017, Food Research International,Vol. 99, pp.830-850, Barking, Reino Unido, 2017 *
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35.
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ESMERINO, E. A.; FILHO, ER Tavares; B THOMAS CARR, B Thomas Carr; FERRAZ, J.; FREITAS, Monica Q.; CRUZ, A. G.; BOLINI, Helena Maria Andre; Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples, 01/2017, Food Research International,Vol. 99, pp.375-375, Barking, Reino Unido, 2017
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36.
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CARVALHO, N. C.; PESSATO, T. B.; FERNANDES, L. G. R.; ZOLLNER, Ricardo de Lima; NETTO, Flávia Maria; Physicochemical characteristics and antigenicity of whey protein hydrolysates obtained with and without pH control, 01/2017, International Dairy Journal,Vol. 71, pp.24-34, Barking, Inglaterra, 2017 *
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37.
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ALENCAR, N. M. M.; CAZARIN, C. B. B.; GOMES, Luis Cesar Correa; MAROSTICA JUNIOR, M. R.; BIASOTO, A. C. T.; BEHRENS, J. H.; Influence of maceration time on phenolic compounds and antioxidant activity of the Syrah must and wine, 01/2017, Journal of Food Biochemistry,Vol. 110, Fac. 1, pp.1-1, Westport, Estados Unidos da América, 2017
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38.
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MORAIS, J. M.; AZEVEDO, B. M.; LUCCAS, V.; BOLINI, Helena Maria Andre; Sensory profile and consumer acceptability of prebiotic white chocolate with sucrose substitutes and the addition of goji berry (Lycium barbarum), 01/2017, Journal of Food Science,Vol. 82, Fac. 3, pp.818-820, Chicago, IL, Estados Unidos da América, 2017
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39.
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BUGATTE, A. C.; BOLINI, Helena Maria Andre; Label Claims Influences on Acceptance: Consumers’ Changes Expectation and Intention in a Case Study with Functional Chocolate Ice Cream, 01/2017, Journal of Food Studies,Vol. 6, Fac. 1, pp.56-65, Estados Unidos da América, 2017
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40.
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MORAES, É. A.; MARINELI, R. S.; LENQUISTE, S. A.; QUEIROZ, V.A.; CAMARGO, R. L.; BORCK, P. C.; CARNEIRO, EVERARDO MAGALHAES; MAROSTICA JUNIOR, M. R.; VIEIRA QUEIROZ, Valéria Aparecida; Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats, 01/2017, Journal of Functional Foods,Vol. 1, pp.1-1, Amsterdam, Holanda, 2017 *
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41.
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NOGUEIRA, G. F.; GROSSO, Carlos R. Ferreira; SOARES, A. S. P.; Alginate and whey protein based-multilayered particles: production, characterization and resistance to pH, ionic strength and artificial gastric/intestinal fluid, 01/2017, Journal of Microencapsulation,Vol. 34, Fac. 2, pp.151-153, London, Inglaterra, 2017 *
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42.
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PICONE, C. S. F.; BUENO, Andressa; MICHELON, M.; LOPES DA CUNHA, Rosiane; Development of a probiotic delivery system based on gelation of water-in-oil emulsions, 01/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 86, pp.62-68, London, Reino Unido, 2017 *
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43.
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SILVA, J. K.; BATISTA, Â. G.; DIONÍSIO, A. P.; BRITO, Edy Sousa de; BIASOTO, A. C. T.; MAROSTICA JUNIOR, M. R.; CAZARIN, C. B. B.; Functional tea from a Brazilian berry: Overview of bioactives in the aqueous extract of jaboticaba peel, 01/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 76, pp.292-298, London, Reino Unido, 2017
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44.
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BATISTA, Â. G.; SILVA, J. K.; CAZARIN, C. B. B.; BIASOTO, A. C. T.; SAWAYA, A. C. H. F.; PRADO, M. A.; MAROSTICA JUNIOR, M. R.; Red-Jambo (Syzygium malaccense): Bioactive compounds in fruits and leaves, 01/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 76, pp.284-291, London, Reino Unido, 2017 *
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45.
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BOLINI, Helena Maria Andre; RUSCHEINSKY, N.; HUBINGER, Míriam Dupas; Sensory acceptance evaluation of a new food flavoring produced by microencapsulation of a mussel ( Perna perna ) protein hydrolysate, 01/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 83, pp.1-15, London, Reino Unido, 2017 *
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46.
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ESMERINO, EA; V.A.S. VIDAL, ; CRUZ, A. G.; NAKAMURA, C.; ESMERINO, E. A.; BOLINI, Helena Maria Andre; CRUZ, A. G.; RODRIGUES POLLONIO, Marise Aparecida; Sensory profiling of low sodium frankfurter containing garlic products: Adequacy of Polarized Projective Mapping compared with trained panel, 01/2017, Meat Science,Vol. 131, pp.90-92, Barking, Reino Unido, 2017 *
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47.
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CUQUETTO-LEITE, L.; LAMAS, C. A.; COLLARES-BUZATO, C. B.; MAROSTICA JUNIOR, M. R.; CAZARIN, C. B. B.; CAGNON, V. H. A.; DOLDER, H.; Jabuticaba peel extract favors the recovery of fertility and antioxidant activity in the testicle of high-fat-fed aging mice., 01/2017, Molecular Biology of the Cell (Online),Vol. 28, pp.1-3, Bethesda, Estados Unidos da América, 2017 *
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48.
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MENDOZA, M. P. G.; ESPINOSA-PARDO, F. A.; BASEGGIO, A. M.; BARBERO, G. F.; MAROSTICA JUNIOR, M. R.; ROSTAGNO, M. A.; MARTINEZ, J.; Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids, 01/2017, The Journal of Supercritical Fluids,Vol. 119, pp.9-16, Cincinnati, Estados Unidos da América, 2017 *
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49.
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FRANCISCO J. BARBA, ; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; MERCADANTE, Adriana Zerlotti; BARBOSA-CANOVAS, G.; ORLIEN, V; Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing, 01/2017, Trends in Food Science & Technology (Regular Ed.),Vol. 67, pp.195-206, Oxford, Reino Unido, 2017 *
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* Esta produção está associada também a outros órgãos
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