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NEPA - Artigos publicados em periódicos especializados arbitrados
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Núcleo de Estudos e Pesquisas em Alimentação
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
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BELIK, Walter; PEROSA, B. B.; FIGUEIRA, S. R. F.; VICENTE, A. K.; Milling capacity and supply competition in sugar-ethanol industry in São Paulo, Brasil, 01/2017, Geografia (Rio Claro. Impresso),Vol. 42, pp.39-56, Rio Claro, SP, Brasil, 2017 *
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Circulação Internacional
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SINGLETON, Chelsea; LI, Yu; DURAN, A. C. F. L.; ZENK, Shannon; YOUNG, Angela Odoms; POWELL, Lisa; Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities, 10/2017, International Journal of Environmental Research and Public Health,Vol. 14, Fac. 10, pp.1242-1262, Basel, Suiça, 2017
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2.
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HUNTINGTON, Henry; BEGOSSI, A.; GEARHEARD, Shari Fox; KERSEY, Beth; LORING, Philip A.; MUSTONEN, Tero; PAUDEL, Prakash K.; SILVANO, Renato A. M.; VAVE, Ron; How small communities respond to environmental change: patterns from tropical to polar systems, 09/2017, Ecology and Society: a journal of integrative science for resilience and sustainability,Vol. 22, Fac. 3, pp.1-13, Waterloo, Canadá, 2017
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3.
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SCHMIELE, M.; CRISTIANINI, Marcelo; LEITE, T. S.; JESUS, A. L. T.; TRIBST, A.A.L.; High pressure processing (HPP) of pea starch: Effect on the gelatinization properties, 03/2017, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 76, pp.361-369, London, Reino Unido, 2017 *
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NÓRA, FERNANDA; NÓRA, Vicinius A.; RAMIRES, M.; CLAUZET, M.; BEGOSSI, A.; The Fishermen from Praia Grande, Paraty, RJ: Resilience Aspects in Their Socio-Ecological System, 01/2017, Desenvolvimento e Meio Ambiente (UFPR),Vol. 40, pp.457-457, Curitiba, SP, Brasil, 2017
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5.
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TRIBST, A.A.L.; RICKEY Y. YADA, RICKEY Y. Yada; CRISTIANINI, Marcelo; LEITE JÚNIOR, B. R. C.; GRANTHAM, NJ; Biophysical evaluation of milk-clotting enzymes processed by high pressure, 01/2017, Food Research International,Vol. 97, pp.116-122, Barking, Reino Unido, 2017 *
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6.
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JESUS, A. L. T.; LEITE, T. S.; CRISTIANINI, Marcelo; High isostatic pressure and thermal processing of açaí fruit (Euterpe oleracea Martius): Effect on pulp color and inactivation of peroxidase and polyphenol oxidase, 01/2017, Food Research International,Vol. 105, pp.853-862, Barking, Reino Unido, 2017 *
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7.
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CRISTIANINI, Marcelo; Fermentation profile and characteristics of yoghurt manufactured from frozen sheep milk, 01/2017, International Dairy Journal,Vol. 78, pp.36-45, Barking, Inglaterra, 2017 *
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8.
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LEITE, T. S.; AUGUSTO, P. E. D.; CRISTIANINI, Marcelo; Structural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH), 01/2017, International Journal of Food Properties,Vol. 23, Fac. 3, pp.1-11, New York, Estados Unidos da América, 2017 *
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9.
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CRISTIANINI, Marcelo; LUMA ROSSI RIBEIRO, ; TRIBST, A.A.L.; LEITE JÚNIOR, B. R. C.; Comparative study of the effect of high pressure processing on the residual activity of milk coagulants in buffer and in ultrafiltered cheese., 01/2017, LWT - Food Science and Technology,Vol. 1, pp.1-4, London, Reino Unido, 2017 *
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10.
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SILVANO, Renato A. M.; NORA, VINÍCIUS; B ANDREOLI, Tainá; BEGOSSI, Alpina; LOPES, P. F. M.; BEGOSSI, A.; The -ghost of past fishing?: Small-scale fisheries and conservation of threatened groupers in subtropical islands, 01/2017, Marine Policy,Vol. 75, pp.125-132, Oxford, Reino Unido, 2017
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11.
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ALMEIDA, L. B.; SCAGLIUSI, Fernanda Baeza; DURAN, A. C. F. L.; CONSTANTE JAIME, Patricia; Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults, 01/2017, Public Health Nutrition (Wallingford),Vol. 21, Fac. 01, pp.68-76, Cambridge, Inglaterra, 2017
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12.
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BEGOSSI, A.; CANTARELI, Carlo Venicio; RAMIRES, M.; The Socio-ecological system of selected Brazilian small-scale fisheries, 01/2017, Unisanta Bioscience,Vol. 5, pp.382-394, Santos, SP, Brasil, 2017
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* Esta produção está associada também a outros órgãos
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