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DCA - Participações em congressos especializados internacionais com trabalhos apresentados
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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Participação em congressos e outros eventos
Participações em congressos especializados internacionais com trabalhos apresentados
Oralmente
1.
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NERI, I. A. (aluna); FRANCHI JUNIOR, G. C. (aluno); ANGOLINI, C. F. F. (aluno); ORIANI, V. B. (aluna); HUBINGER, Míriam Dupas (aluna); RUIZ, A.L.T.G. (pesquisadora); PASTORE, Glaucia Maria (Docente); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Oral:"Microencapsulation of iridoids blue-based pigments from genipap (genipa americana l.) by spray-chilling as a bioative ingredient for the development of functional foods". *
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2.
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MERCADANTE, Adriana Zerlotti (Autor); I International Symposium on Citrus Bioactive Compounds and Health Benefits, (22/03/2018 a 23/03/2018), São Paulo, SP, Brasil, Oral:"Carotenoids in different varieties of Citrus: composition and bioaccessibility".
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3.
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LAURETTI, L. C. B. (Autor); PASTORE, Glaucia Maria (Autor); XXVI Congresso de Iniciação Científica da UNICAMP, (21/08/2018 a 21/08/2018), Campinas, SP, Brasil, Oral:"Avaliação da atividade prebiótica do amido da fruta-do-lobo (Solanum lycocarpum)".
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4.
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ADANI, H. B. (Autor); PASTORE, Glaucia Maria (Autor); XXVI Congresso de Iniciação Científica da UNICAMP, (21/08/2018 a 21/08/2018), Campinas, SP, Brasil, Oral:"Influência do estágio de maturação na composição de compostos fenólicos e teor de açúcares em fruta-de-lobo (Solanum lycocarpum)".
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5.
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ALVES, F. (Autor); PASTORE, Glaucia Maria (Autor); XXVI Congresso de Iniciação Científica da UNICAMP, (21/08/2018 a 21/08/2018), Campinas, SP, Brasil, Oral:"Stability's Evaluation of Genippin Obtained From Genipap Fruit (Genipa americana L.)".
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6.
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GERALDI, M. V. (Autor); CAZARIN, C. B. B. (Autor); GABRIELA GUIMARÃES CARVALHO, Gabriela Guimarães Carvalho (Autor); BEHRENS, J. H. (Autor); KABUKI, D. Y. (Autor); CRISTIANINI, Marcelo (Autor); MAROSTICA JUNIOR, M. R. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Oral:"High isostatic pressure and thermal pasteurization of jabuticaba (Plinia jaboticaba) juice: Effects on phenolic compounds, antioxidants, color, and sensory acceptance". *
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7.
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PASTORE, Glaucia Maria (Autor); 1° Simpósio de Psiquiatria, Ciências de Alimentos e Nutrição - As Chaves do Eixo Intestino-Cérebro, (13/12/2018 a 13/12/2018), Campinas, SP, Brasil, Oral:"A importância dos alimentos prebióticos para a saúde: Tendências dos estudos atuais visando qualidade de vida".
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8.
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PASTORE, Glaucia Maria (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Oral:"Evaluation of the changes on phenolic compounds profile by ultra performance liquid chromatography - tandem mass spectrometer (UPLC-MS/MS) during the ripening of fruta-do-lobo (Solanum lycocarpum ST. HILL)".
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9.
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PASTORE, Glaucia Maria (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Oral:"Exploration of the antiproliferative potential of bioaroma limonene - 1,2-Diol".
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10.
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PASTORE, Glaucia Maria (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Oral:"Importance of Prebiotics on Human Health".
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Poster
1.
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KEMILLA SARMENTO REBELO, (Colaborador); CAZARIN, C. B. B. (Docente); IGLESIAS, A. H. (Aluno); REYES, Felix G. Reyes (Docente); MAROSTICA JUNIOR, M. R. (Docente); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Bioactive compounds, antioxidant activity and phenolic profile of stingless bee pot-pollen from Amazon, Brazil". *
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2.
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CAZARIN, C. B. B. (Docente); RISSO, E. M. (Colaborador); AMAYA-FARFÁN, Jaime (Docente); GRIMALDI, Renato (Colaborador); MERCADANTE, Adriana Zerlotti (Docente); MAROSTICA JUNIOR, M. R. (Docente); LOPES, E. J. (Aluno); ZEPKA, L. Q. (Aluno); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Microalgae Biomass intake positively modulates serum lipid profile and antioxidant status". *
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3.
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GERALDI, M. V. (Aluno); CAZARIN, C. B. B. (Docente); GABRIELA GUIMARÃES CARVALHO, Gabriela Guimarães Carvalho (Colaborador); BEHRENS, J. H. (Docente); KABUKI, D. Y. (Docente); CRISTIANINI, Marcelo (Docente); MAROSTICA JUNIOR, M. R. (Docente); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"High isostatic pressure and thermal pasteurization of jabuticaba (Plinia jaboticaba) juice: Effects on phenolic compounds, antioxidant, color and sensory acceptance". *
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4.
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BICAS, J. L. (Docente); MAROSTICA JUNIOR, M. R. (Docente); Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients, (18/09/2018 a 21/09/2018), Frankfurt, Alemanha, Poster:"Levels of pro-inflammatory cytokines of rats fed with different enantiomers of a-terpineol in a diet-induced obesity experimental model". *
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5.
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BICAS, J. L. (Docente); MAROSTICA JUNIOR, M. R. (Docente); Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients, (18/09/2018 a 21/09/2018), Frankfurt, Alemanha, Poster:"Optimal conditions for the biotransformation of limonene to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864". *
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6.
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ALVARENGA, V. O. (Colaborador); DA PIA, Arthur Kael Rodrigues (Colaborador); CAMPAGNOLLO, F. B. (Aluno); HUBINGER, Míriam Dupas (Docente); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Fate of Bacillus cereus spores after spray drying at different temperatures and carrier agents". *
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7.
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KHANEGHAH, Amin Mousavi (Colaborador); FAKHRI, I. (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Meta-analysis of occurrence of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cerealbased products".
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8.
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SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Consumption, perception and safety practices os Brazilian Seafood consumers".
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9.
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MORAES DO AMARAL, Alexandra Louisa Pires Moraes (Colaborador); IWASE, C. H. T. (Aluno); GRAÇA, J. S. (Aluno); DA PIA, Arthur Kael Rodrigues (Aluno); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Incidence, serotypes and pulsotypes of Listeria monocytogenes in popsicles and ice cream acquired from retail shops in Campinas, Brazil".
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10.
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FREIRE, L. (Aluno); GUERREIRO, T. M. (Aluno); CATHARINO, R. R. (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Formation of modified ocratoxin in wine grapes in different maturation stages".
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11.
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FREIRE, L. (Aluno); GUERREIRO, T. M. (Aluno); DA PIA, Arthur Kael Rodrigues (Colaborador); CATHARINO, R. R. (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Variability of growth and ochratoxin a production by aspergillus carbonarius in wine grape-based culture medium".
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12.
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KHANEGHAH, Amin Mousavi (Colaborador); FAKHRI, I. (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis".
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13.
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CATURLA, M. Y. R. (Aluno); DA PIA, Arthur Kael Rodrigues (Colaborador); LANZA, V. (Aluno); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Evaluation of growth of spoilage microorganisms in vacuum-packed beef subjected at different temperature and pH conditions".
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14.
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MARGALHO, L. P. (Colaborador); DA PIA, Arthur Kael Rodrigues (Colaborador); ALMEIDA, C. O. (Colaborador); MAARTEN J. NAUTA, (Colaborador); TINA B. HANSEN, (Colaborador); SOREN AABO, (Colaborador); FRANCO, B.D.G.M. (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Salmonella cross-contamination as affected by temperature during the grinding os beef: transfer modeling and bacterial diversity".
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15.
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C. F. ALBANESE, C. F. Albanese (Colaborador); KHANEGHAH, Amin Mousavi (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Prevalence and counts of Pseudomonas aeruginosa in Mineral Water Samples marketed in the state os São Paulo, Brazil".
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16.
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GIOVANNA COCO DALDOSSO, Giovanna Coco Daldosso (Colaborador); KHANEGHAH, Amin Mousavi (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Mineral water: concentration of heterotrophic microorganisms and their phenotypic characterization".
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17.
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STRADIOTTO, Graziele Cristina (Colaborador); ALEXANDRA A.I.A. CHINCHA, Alexandra A.I.A. Chincha (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Occurrence and concentrations of mesophilic and thermophilic, aerobic and anaerobic sporeforming bacteria throughout the gelatin processing chain in different seassons".
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18.
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DA PIA, Arthur Kael Rodrigues (Colaborador); NABESHIMA, E. H. (Aluno); M V COPETTI, M V Copetti (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Influence of acid-lactic bacterias and yeasts on growth of spoilage fungi in bakery products".
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19.
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DA PIA, Arthur Kael Rodrigues (Colaborador); IWASE, C. H. T. (Aluno); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Screening of Listeria monocytogenes strains for thermal inactivation and growth capacity under refrigeration evaluation in ice cream syrup".
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20.
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FURTADO, M. M. (Colaborador); FREIRE, L. (Aluno); ALVARENGA, V. O. (Aluno); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Variability in desiccation resistance and heat tolerance of a large set of strains within 24 serotypes of salmonella enterica".
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21.
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PAVANI, M. (Aluno); GUERREIRO, T. M. (Aluno); CATHARINO, R. R. (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Microbial diversiy of Brazilian native fish during chiled and frozen storage".
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22.
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KAMIMURA, B. A. (Aluno); FILIPPIS, F. (Colaborador); SANT'ANA, A. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Ercolini D. Microbial diversity of Brazilian artisanal cheeses from different regions".
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23.
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ESTHER LIMA DE PAIVA, (Autor); MILANI, R. F. (Autor); BRAGOTTO, A. P. A. (Autor); MORGANO, Marcelo Antonio, (Autor); Bioavailability 2018, (10/09/2018 a 13/09/2018), Norwich, Reino Unido, Poster:"Aluminium in infant formulas: occurrence and risk assessment".
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24.
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CABRAL, Fernando Antonio (Docente); PASTORE, Glaucia Maria (Docente); CAZARIN, C. B. B. (Docente); MAROSTICA JUNIOR, M. R. (Docente); 5th International ISEKI Food Conference, (03/07/2018 a 05/07/2018), Stuttgart, Alemanha, Poster:"Sequential extraction of phenolic compounds in a Brazilian berry (Plinia cauliflora) residue using ethanol and supercritial CO2 as solvent". *
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25.
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FURTADO, M. M. (Colaborador); ALVARENGA, V. O. (Aluno); CÉSAR FAVIERO DE CASTRO, César Faviero de Castro (Aluno); SANT'ANA, A. S. (Docente); IAFP 2018 - Annual Meeting International Association for Food Protection, (08/07/2018 a 11/07/2018), Salt Lake City, Estados Unidos da América, Poster:"Impact of four carriers and storage temperature on the stability of five-strain cocktail of Salmonella: A contribution for challenge tests of low-water activity foods".
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26.
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ALVARENGA, V. O. (Aluno); CAMPAGNOLLO, F. B. (Aluno); HUBINGER, Míriam Dupas (Docente); SANT'ANA, A. S. (Docente); IAFP 2018 - Annual Meeting International Association for Food Protection, (08/07/2018 a 11/07/2018), Salt Lake City, Estados Unidos da América, Poster:"Exposure of Bacillus cereus spores to sublethal stresses prior to spray drying increase their survival and recovery in milk powder throughout a storage period of 180 days". *
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27.
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CAMPAGNOLLO, F. B. (Aluno); GONZALES-BARRON, U (Colaborador); CADAVEZ, V. A. P. (Colaborador); SANT'ANA, A. S. (Docente); D. W. SCHAFFNER, (Colaborador); IAFP 2018 - Annual Meeting International Association for Food Protection, (08/07/2018 a 11/07/2018), Salt Lake City, Estados Unidos da América, Poster:"Quantitative risk assessment of listeriosis from traditional Brazilian Minas artisanal semi-hard and fresh soft cheeses".
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28.
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ANGOLINI, C. F. F. (Aluno); EBERLIN, M.N. (Docente); PASTORE, Glaucia Maria (Docente); 66th ASMS Conference on Mass Spectrometry and Allied Topics, (03/06/2018 a 07/06/2018), San Diego, Estados Unidos da América, Poster:"UPLC-MS and bioinformatics in Solanaceae alkaloid investigation". *
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29.
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WILLIAN CRUZEIRO SILVA, WILLIAN CRUZEIRO SILVA (Autor); BRAGOTTO, A. P. A. (Autor); SAMPAIO, K. A. (Autor); FERRARI, Roseli Aparecida (Autor); VICENTE, Eduardo (Autor); III Congresso Óleos e Gorduras - International Meeting on Fats and Oils, (15/05/2018 a 17/05/2018), Campinas, SP, Brasil, Poster:"Avaliação da lavagem do óleo de palma branqueado com misturas etanol-água na formação de ésteres de MCPD e ésteres de glicidol". *
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30.
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JESUS, D. P. (Docente); 34th Microscale Separations and Bioanalysis (MSB 2018), (18/02/2018 a 21/02/2018), Rio de Janeiro, RJ, Brasil, Poster:"Simple and Fast Method for Simultaneous Determination of Propionate and Sorbate in Bread by Capillary Electrophoresis with UV Spectrophotometric Detection". *
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31.
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MARQUES, M. C. (Autor); MARIUTTI, L. R. B. (Autor); MERCADANTE, Adriana Zerlotti (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"ANTHOCYANIN PROFILE IS AFFECTED BY MICROWAVE-ASSISTED EXTRACTION CONDITIONS". *
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32.
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BARBOSA, A (Autor); MERCADANTE, Adriana Zerlotti (Autor); CHISTÉ, R. C. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"BIOATIVE COMPOUNDS AND CAROTENOID PROFILE OF PULP AND PEEL OF JACAIACA FRUIT (Antrocaryon amazonicum)".
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33.
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RODRIGUES, Daniele Bobrowski Rodrigues (Autor); MARIUTTI, L. R. B. (Autor); MERCADANTE, Adriana Zerlotti (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"INFLUENCE OF PHENOLIC COMPOUNDS ON CAROTENOID BIOACCESSIBILITY IN A MIMIC FOOD SYSTEM". *
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34.
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MARQUES, M. C. (Autor); MARIUTTI, L. R. B. (Autor); YAMASHITA, Fabio (Autor); MERCADANTE, Adriana Zerlotti (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"MICROWAVE-ASSISTED EXTRACTION CAN BE USED FOR SELECTIVE EXTRACTION OF ANTHOCYANINS FROM RED ONION". *
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35.
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MANTOVANI, R. A. (Autor); TAVARES, G. M. (Autor); MERCADANTE, Adriana Zerlotti (Autor); São Paulo School of Advanced Sciences on Colloids, (28/10/2018 a 07/11/2018), Campinas, SP, Brasil, Poster:"Understanding interactions between caseins and carotenoids - preliminay results".
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36.
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GONÇALVES, A. C. R. (Autor); IACUZIO, R. (Autor); SILVA, N. C. C. (Autor); PICONE, C. S. F. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Development of natural food preservatives from chitosan and genipin". *
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37.
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FREITAS, L. C. E. (Autor); TOLEDO, Antônio Matias Navarrete de (Autor); SILVA, N. C. C. (Autor); SATO, A. C. K. (Autor); PICONE, C. S. F. (Autor); XXVI Congresso de Iniciação Científica da UNICAMP, (21/08/2018 a 21/08/2018), Campinas, SP, Brasil, Poster:"Development of new additives of graphene oxide, lysozyme and lecithin with enhanced antimicrobial and mechanical properties for active food packaging applications". *
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38.
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ALENCAR, W. M. P. (Autor); IACUZIO, R. (Autor); SILVA, N. C. C. (Autor); PICONE, C. S. F. (Autor); XXVI Congresso de Iniciação Científica da UNICAMP, (21/08/2018 a 21/08/2018), Campinas, SP, Brasil, Poster:"Intensificando antimicrobianos naturais: complexos eletrostáticos de biopolímeros". *
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39.
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SOUSA, G. M. (Autor); CAZARIN, C. B. B. (Autor); MAROSTICA JUNIOR, M. R. (Autor); BICAS, J. L. (Autor); Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients, (18/09/2018 a 21/09/2018), Frankfurt, Alemanha, Poster:"P13: Levels of pro-inflammatory cytokines of rats fed with different enantiomers of α-terpineol in a diet-induced obesity experimental model". *
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40.
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QUEIROZ, Murilo Mariz Queiroz (Autor); KABUKI, D. Y. (Autor); 6º Simpósio Internacional de Microbiologia Clínica, (11/08/2018 a 12/08/2018), São Paulo, SP, Brasil, Poster:"Comparison between virulence genes profile and antimicrobial susceptibility of Enterococcus faecalis from dairy and uroculture".
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41.
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GABRIELA GUIMARÃES CARVALHO, Gabriela Guimarães Carvalho (Autor); SANTINI, T. P. J. (Autor); KABUKI, D. Y. (Autor); XXIV Congresso Latinoamericano de Microbiologia de Alimentos - ALAM 2018, (13/11/2018 a 16/11/2018), Santiago, Chile, Poster:"Detection of Cronobacters spp. in powdered infant foods in Brazil".
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42.
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HOGA, C. A. (Autor); BRECHER, K. (Autor); ALMEIDA, F. F. L. (Autor); REIS, V.M. (Autor); CORDEIRO, R. P. (Autor); REYES, Felix G. Reyes (Autor); 14th International Congress of the European Association for Veterinary Pharmacology and Toxicologygyy - EAVPT 2018, (24/06/2018 a 27/06/2018), Wroclaw, Polônia, Poster:"Development and validation of an analytical method for the determination of 17β-estradiol residues in tambaqui (Colossoma macropomum Cuvier, 1818) by LC-MS/MS and characterization of risk due to consumption of tambaqui treated with this hormone for fish sexual reversion purpose".
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43.
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NUNES, Katia (Autor); VALLIM, J. H. (Autor); ASSALIN, M.R. (Autor); QUEIRÓZ, S. C. N. (Autor); PARAIBA, Lourival C. (Autor); JONSSON, Claudio M. (Autor); REYES, Felix G. Reyes (Autor); 14th International Congress of the European Association for Veterinary Pharmacology and Toxicologygyy - EAVPT 2018, (24/06/2018 a 27/06/2018), Wroclaw, Polônia, Poster:"Residue depletion study, withdrawal period calculation and bioaccumulation of sulfamethazine in tilapia (Oreochromis niloticus) treated with medicated feed".
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44.
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SILVA, D.V.A. (Autor); TAVARES, G. M. (Autor); XXVI Congresso de Iniciação Científica da UNICAMP, (21/08/2018 a 21/08/2018), Campinas, SP, Brasil, Poster:"Interação entre as proteínas do isolado proteico de soro de leite (WPI) e o ácido fólico: impacto do pH e da estrutura das proteínas".
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45.
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SANTOS, M. C. (Autor); RUIZ, A.L.T.G. (Autor); BICAS, J. L. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Evaluation of the antiproliferative activity of blue biomass containing bikaverin". *
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46.
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ALEXANDRINO, T. D. (Autor); MEDEIROS, T. D. M. (Autor); SALES, A. (Autor); RUIZ, A.L.T.G. (Autor); PASTORE, Glaucia Maria (Autor); BICAS, J. L. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Exploration of the antiproliferative potential of bioaroma limonene-1,2-diol". *
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47.
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CEDRAN, M. F. (Autor); RODRIGUES, F (Autor); SATO, Hélia Harumi (Autor); BICAS, J. L. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Optimization of water-in-oil emulsion system carrier of Lactobacillus reuteri ATCC 23272".
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48.
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DIAS, L. G. (Autor); MARIUTTI, L. R. B. (Autor); VILELA, O. (Autor); BRAGAGNOLO, N. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"EFFECT OF THE PLANTATION SEASON OF COMMON AND AROMATIC VARIETIES OF RICE ON THEIR PHYTOSTEROL CONTENT". *
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49.
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PONTE, M. S. (Autor); CUCO, R. P. (Autor); TAVEIRO, Nícholas Hernandes Ponce (Autor); BRAGAGNOLO, N. (Autor); CARDOZO-FILHO, Lúcio (Autor); MARIUTTI, L. R. B. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Extraction of lipophilic compounds from marigold petals and sunflower seeds using pressurized fluids". *
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50.
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SILVA, A. C. (Autor); GIOVANA RUEDA BARBOZA, Giovana Rueda Barboza (Autor); IACUZIO, R. (Autor); NÚÑEZ, K. V. M. (Autor); SILVA, N. C. C. (Autor); 18th International Symposium on Staphylococci and Staphylococcal Infections, (23/08/2018 a 26/08/2018), Frederiksberg, Dinamarca, Poster:"DETECTION OF RESISTANCE GENES TO ANTIBIOTICS AND SANITIZERS FROM Staphylococcus aureus ISOLATES FROM DAIRY OF PRODUCTION OF MINAS FRESCAL CHEESE CONVENTIONAL AND ORGANIC FROM THE STATE OF SÃO PAULO".
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51.
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TALITA JUNIA S. CANDIDO, Talita Junia S. Candido (Autor); ZANELLA, R. C. (Autor); CAMARGO, C.H. (Autor); VERA LÚCIA MORES RALL, (Autor); SILVA, N. C. C. (Autor); 18th International Symposium on Staphylococci and Staphylococcal Infections, (23/08/2018 a 26/08/2018), Frederiksberg, Dinamarca, Poster:"TYPING OF Staphylococcus aureus ISOLATED FROM ORGANIC AND CONVENTIONAL DAIRIES IN THE STATE OF SÃO PAULO".
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52.
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MAGRO, A. E. A. (Autor); CASTRO, R. J. S. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Biotransformation of bioactive compounds from lentils: an approach based on antioxidant activities of extracts obtained after germination and fermentation".
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53.
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IEDA MOREIRA RODRIGUES NETA, Ieda Moreira Rodrigues Neta (Autor); CASTRO, R. J. S. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Enzyme-assisted extraction of biocomponents of lentils (Lens culinaris L.): effect of process parameters on the recovery of compounds with antioxidant properties".
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54.
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SANTOS, K. L. O. (Autor); CASTRO, R. J. S. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Extraction of bioactive compounds from banana bracts and evaluation of their antioxidant properties".
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55.
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RASERA, GABRIELA BOSCARIOL Rasera (Autor); HILKNER, M. H. (Autor); SILVA, A P S (Autor); ALENCAR, SEVERINO MATIAS DE (Autor); CASTRO, R. J. S. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Mustard seeds germination to increase their antioxidant properties: is it a good option?".
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* Esta produção está associada também a outros órgãos
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