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DEA - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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MAZZAL, D. G. Z. i; FRANCO, I. C.; SILVA, F. V.; SILVA, F.V. Silva; Analysis of the Effects of Neuro-Fuzzy Control Configuration Parameters on PH Neutralization Process, 12/2018, Chemical Product and Process Modeling,Vol. 13, Fac. 4, pp.573-586, Berkeley, Estados Unidos da América, 2018 *
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2.
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FONSECA, R. R.; SÊNCIO, R. R.; FRANCO, I. C.; SILVA, F. V.; An Adaptive Fuzzy Feedforward-Feedback Control System Applied to a Saccharification Process, 01/2018, Chemical Product and Process Modeling,Vol. 13, Fac. 4, pp.3-12, Berkeley, Estados Unidos da América, 2018 *
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Circulação Internacional
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PÉREZ, I. M. N.; BADARÓ, A. T.; SYLVIO BARBON, ; ANA PAULA A. C. BARBON, ; RODRIGUES POLLONIO, Marise Aparecida; BARBIN, D. F.; Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning, 12/2018, Applied Spectroscopy,Vol. 72, Fac. 12, pp.1774-1780, Frederick, Estados Unidos da América, 2018 *
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2.
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ALBARELLI, JQ; SANTOS, DT; MEIRELES, M. A. A.; Thermo-economic evaluation of a new approach to extract sugarcane wax integrated to a first and second generation biorefinery, 12/2018, Biomass & Bioenergy,Vol. 119, pp.69-74, Oxford, Reino Unido, 2018
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3.
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GOMBERT, A. K.; Towards high-temperature fuel ethanol production using Kluyveromyces marxianus: On the search for plug-in strains for the Brazilian sugarcane-based biorefinery, 12/2018, Biomass & Bioenergy,Vol. 119, pp.217-228, Oxford, Reino Unido, 2018
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4.
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BRAGOTTO, A. P. A.; WILLIAN CRUZEIRO SILVA, WILLIAN CRUZEIRO SILVA; TIVANELLO, R. G.; SAMPAIO, K. A.; VICENTE, Eduardo; Recent advances in toxicity and analytical methods of monochloropropanediols and glycidyl fatty acid esters in foods, 12/2018, Current Opinion in Food Science,Vol. 24, pp.36-42, Oxford, Reino Unido, 2018 *
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5.
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FALCÃO, H. G.; HANDA, C. L.; SILVA, M. B. R.; CAMARGO, A. C.; FEREIDOON SHAHIDI, FEREIDOON Shahidi; KUROZAWA, L. E.; IOUKO IDA, Elza; Soybean ultrasound pre-treatment prior to soaking affects beta-glucosidase activity, isoflavone profile and soaking time, 12/2018, Food Chemistry,Vol. 269, pp.404-412, Barking, Reino Unido, 2018
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6.
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MACHADO, A. P. F.; REZENDE, C. A.; RODRIGUES, Rodney Alexandre F.; BARBERO, G. F.; ROSA, PTV; MARTINEZ, J.; Encapsulation of anthocyanin-rich extract from blackberry residues by spray-drying, freeze-drying and supercritical antisolvent, 12/2018, Powder Technology (Print),Vol. 340, Fac., pp.553-562, Lausanne, Suiça, 2018 *
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7.
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DIAS, A. L. B.; GABRIELA NANUNCIO DA CUNHA, ; SANTOS, P.; MEIRELES, M. A. A.; MARTINEZ, J.; Fusel oil: Water adsorption and enzymatic synthesis of acetate esters in supercritical CO2, 12/2018, The Journal of Supercritical Fluids,Vol. 142, pp.22-31, Cincinnati, Estados Unidos da América, 2018
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8.
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SILVA, K. C. G.; SATO, A. C. K.; Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration, 12/2018, Ultrasonics Sonochemistry,Vol. 1, pp.1-1, Oxford, Inglaterra, 2018
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9.
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PRADO, J. M.; VEGGI, PC; NEVES, Grazielle Nathia; MEIRELES, M. A. A.; Extraction methods for obtaining natural blue colorants, 11/2018, Current Analytical Chemistry,Vol. 14, pp.1-28, Oak Park, IL, Estados Unidos da América, 2018
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10.
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ELIANA M. VELEZ ERAZO, Eliana M. Velez Erazo; CONSOLI, L.; HUBINGER, Míriam Dupas; Mono and double-layer emulsions of chia oil produced with ultrasound mediation, 11/2018, Food and Bioproducts Processing,Vol. 112, Fac., pp.108-118, Warks, Reino Unido, 2018
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11.
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BARRALES, F. M.; PAULA SILVEIRA, ; BARBOSA, P. P. M.; RUVIARO, A. R.; PAULINO, B. N.; PASTORE, Glaucia Maria; MACEDO, G. A.; MARTINEZ, J.; Recovery of phenolic compounds from citrus by-products using pressurized liquids - an application to orange peel, 11/2018, Food and Bioproducts Processing,Vol. 112, pp.9-21, Warks, Reino Unido, 2018 *
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12.
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CONSOLI, L.; DIAS, Ramonita Ap.de Oliveira; RENATA S. RABELO, ; FURTADO, G. F.; SUSSULINI, A.; LOPES DA CUNHA, Rosiane; HUBINGER, Míriam Dupas; Sodium caseinate-corn starch hydrolysates conjugates obtained through the Maillard reaction as stabilizing agents in resveratrol-loaded emulsions, 11/2018, Food Research International,Vol. 84, pp.458-472, Barking, Reino Unido, 2018 *
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13.
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PROCOPIO, F. R.; ORIANI, V. B.; PAULINO, B. N.; PRADO-SILVA, L; PASTORE, Glaucia Maria; SANT'ANA, A. S.; HUBINGER, Míriam Dupas; Solid lipid microparticles loaded with cinnamon oleoresin: Characterization, stability and antimicrobial activity, 11/2018, Food Research International,Vol. 113, pp.351-361, Barking, Reino Unido, 2018 *
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14.
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RENATA S. RABELO, ; ISABELA FERNANDA OLIVEIRA, Isabela Fernanda Oliveira; SILVA, V. M.; SOARES, A. S. P.; HUBINGER, Míriam Dupas; Chitosan coated nanostructured lipid carriers (NLCs) for loading Vitamin D: A physical stability study, 11/2018, International Journal of Biological Macromolecules,Vol. 119, pp.902-912, Oxford, Inglaterra, 2018
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15.
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ALBARELLI, JQ; SANTOS, DT; ENSINAS, A. V.; MARÉCHAL, F.; COCERO, M. J.; MEIRELES, M. A. A.; Comparison of extraction techniques for product diversification in a supercritical water gasification-based sugarcane-wet microalgae biorefinery: Thermoeconomic and environmental analysis, 11/2018, Journal of Cleaner Production,Vol. 201, Fac., pp.697-705, Oxford, Reino Unido, 2018
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16.
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SUMERE, B. R.; SOUZA, M. C.; SANTOS, M. P.; BEZERRA, R. M. N.; CUNHA, D. T.; MARTINEZ, J.; ROSTAGNO, M. A.; Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.), 11/2018, Ultrasonics Sonochemistry,Vol. 48, Fac., pp.151-162, Oxford, Inglaterra, 2018 *
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17.
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FREITAS, V. S.; MICHALAK, B.; ZELIOLI, I. A. M.; OLIVEIRA, A. S. S.; VILLA NOVA RODRIGUES, Marili; FERREIRA, Antonio Gilberto Ferreira; GARCIA, V L; CABRAL, Fernando Antonio; KISS, A. K.; RODRIGUES, Rodney Alexandre F.; Isolation of spilanthol from Acmella oleracea based on Green Chemistry and evaluation of its in vitro anti-inflammatory activity, 10/2018, The Journal of Supercritical Fluids,Vol. 140, pp.372-379, Cincinnati, Estados Unidos da América, 2018 *
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18.
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BRAGA, M. E. M.; QUISPE-CONDORI, S.; ROSA, PTV; MEIRELES, M. A. A.; Mathematical modelling of turmeric compounds extraction using high pressurized solvents mixture, 10/2018, The Journal of Supercritical Fluids,Vol. 140, Fac., pp.348-355, Cincinnati, Estados Unidos da América, 2018 *
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19.
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REÁTEGUI, J. L. P.; FLÁVIA PAVANEL FERNANDES, ; SANTOS, P.; REZENDE, C. A.; SARTORATTO, A.; QUEIROGA, Carmen; MARTINEZ, J.; Production of copaiba ( Copaifera officinalis ) oleoresin particles by supercritical fluid extraction of emulsions, 10/2018, The Journal of Supercritical Fluids,Vol. 140, pp.364-371, Cincinnati, Estados Unidos da América, 2018 *
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20.
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GARMUS, TT; AIRES DE OLIVEIRA GIANI, NATASHA; A. RAMMAZZINA FILHO, WALTER; QUEIROGA, Carmen; CABRAL, Fernando Antonio; GIANI, N. A. O.; CABRAL, F. A.; Solubility of oleic acid, triacylglycerol and their mixtures in supercritical carbon dioxide and thermodynamic modeling of phase equilibrium, 10/2018, The Journal of Supercritical Fluids,Vol. 143, pp.275-285, Cincinnati, Estados Unidos da América, 2018 *
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21.
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SILVA, É. K.; ANA LETICIA RODRIGUES COSTA, ; ANDRESA GOMES, ; MATHEUS A. BARGAS, ; LOPES DA CUNHA, Rosiane; MEIRELES, M. A. A.; MEIRELES, M. Angela A.; Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities, 10/2018, Ultrasonics Sonochemistry,Vol. 47, pp.114-121, Oxford, Inglaterra, 2018
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22.
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GONÇALVES, N. D.; GROSSO, Carlos R. Ferreira; RENATA S. RABELO, ; HUBINGER, Míriam Dupas; SOARES, A. S. P.; Comparison of microparticles produced with combinations of gelatin, chitosan and gum Arabic, 09/2018, Carbohydrate Polymers,Vol. 196, pp.427-432, Oxford, Reino Unido, 2018
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23.
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SATO, A. C. K.; POLASTRO, M. Z.; FURTADO, G. F.; LOPES DA CUNHA, Rosiane; Gelled Double-Layered Emulsions for Protection of Flaxseed Oil, 09/2018, Food Biophysics,Vol. 13, Fac. 3, pp.316-323, New York, Estados Unidos da América, 2018
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24.
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OKURO, P. K.; GASPERINI, A. A. M.; VICENTE, A. A.; LOPES DA CUNHA, Rosiane; Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases, 09/2018, Food Research International,Vol. 111, Fac., pp.168-177, Barking, Reino Unido, 2018
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25.
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BARBOSA, J. M.; USHIKUBO, Fernanda Yumi; FURTADO, G. F.; LOPES DA CUNHA, Rosiane; Oil in water emulsions stabilized by maillard conjugates of sodium caseinate-locust bean gum, 09/2018, Journal of Dispersion Science and Technology,Vol. 1, pp.1-12, New York, Estados Unidos da América, 2018
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26.
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SCHMIELE, M.; GABRIEL F. C. CAMPOS, ; MATHEUS GUSTAVO ALVES SASSO, Matheus Gustavo Alves Sasso; SYLVIO BARBON, ; BARBIN, D. F.; CLERICI, M. T. P. S.; SAULO M. MASTELINI, ; Computer vision system for characterization of pasta (noodle) composition, 09/2018, Journal of Electronic Imaging (Print),Vol. 27, Fac. 05, pp.1-1, Bellingham, Estados Unidos da América, 2018 *
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27.
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MEIRELLES, Antonio J.de Almeida; BIASI, L. C. K.; BATISTA, F. R. M.; BATISTA, E. A. C.; A simplified and general approach to absorption and stripping with parallel streams, 09/2018, Separation and Purification Technology (Print),Vol. 203, pp.93-110, Oxford, Reino Unido, 2018
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28.
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SILVA, É. K.; ALVARENGA, V. O.; MATHEUS A. BARGAS, ; SANT'ANA, A. S.; MEIRELES, M. A. A.; Non-thermal microbial inactivation by using supercritical carbon dioxide: Synergic effect of process parameters, 09/2018, The Journal of Supercritical Fluids,Vol. 139, pp.97-104, Cincinnati, Estados Unidos da América, 2018 *
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29.
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JULIO CEZAR FLORES JOHNER, Julio Cezar Flores Johner; HATAMI, Tahmasb; CARVALHO, P. I. N.; MEIRELES, M. A. A.; MEIRELES, M. Angela A.; Impact of Grinding Procedure on the Yield and Quality of the Extract from Clove Buds Using Supercritical Fluid Extraction, 09/2018, The Open Food Science Journal,Vol. 10, Fac. 1, pp.1-7, Bussum, Holanda, 2018
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30.
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MUDHOO, A.; MAYANGA, P. C. T.; FORSTER-CARNEIRO, T.; SIVAGURUNATHAN, P.; KUMAR, G.; KOMILIS, D.; SÁNCHEZ, A.; A review of research trends in the enhancement of biomass-to-hydrogen conversion, 09/2018, Waste Management (Elmsford),Vol. 79, pp.580-594, Oxford, Estados Unidos da América, 2018
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31.
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ANA LETICIA RODRIGUES COSTA, ; GOMES, A.; TIBOLLA, H.; MENEGALLI, Florência Cecília; LOPES DA CUNHA, Rosiane; Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes, 08/2018, Carbohydrate Polymers,Vol. 194, pp.122-131, Oxford, Reino Unido, 2018
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32.
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JONAS DE TOLEDO GUIMARÂES, Jonas de Toledo Guimarâes; SILVA, É. K.; FREITAS, Monica Q.; MEIRELES, M. A. A.; CRUZ, A. G.; Non-thermal emerging technologies and their effects on the functional properties of dairy products, 08/2018, Current Opinion in Food Science,Vol. 22, pp.62-66, Oxford, Reino Unido, 2018 *
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33.
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JORDAN, R. A.; CORTEZ, Luis Augusto Barbosa; SILVEIRA JUNIOR, Vivaldo; CAVALCANTI MATA, Mario E. Rangel M.; OLIVEIRA, F. D.; MODELING AND TESTING OF AN ICE BANK FOR MILK COOLING AFTER MILKING, 08/2018, Engenharia Agrícola (Impresso),Vol. 38, Fac. 4, pp.510-517, Jaboticabal, SP, Brasil, 2018 *
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34.
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MAXIMO, G. J.; MAGALHÃES, A. M. S.; GONÇALVES, M. M.; ESPERANÇA, E. S.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; COUTINHO, João; Improving the cold flow behavior of methyl biodiesel by blending it with ethyl esters, 08/2018, Fuel (Guildford),Vol. 226, pp.87-92, Oxford, Reino Unido, 2018 *
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35.
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JÚNIOR, S. B.; ANA PAULA A. C. BARBON, ; MANTOVANI, R. G.; BARBIN, D. F.; Machine learning applied to near-infrared spectra for chicken meat classificatiol, 08/2018, Journal of Spectroscopy,Vol. 2018, Fac. 4, pp.1-12, New York, NY, Estados Unidos da América, 2018
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36.
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KARIM C. PIACENTINI, KARIM C. Piacentini; ROCHA, L. O.; SAVI, Geovana Dagostim Savi; LORENA CARNIELLI-QUEIROZ, Lorena Carnielli-Queiroz; GONÇALVES DE ALMEIDA, Fernando; MINELLA, E.; CORREA, B.; Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil, 08/2018, Mycotoxin Research,Vol. 34, Fac. 3, pp.173-178, Mainz, Alemanha, 2018
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37.
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MONROY, Y. M.; RODRIGUES, R. A. F.; VILLA NOVA RODRIGUES, Marili; CABRAL, Fernando Antonio; Fractionation of ethanolic and hydroalcoholic extracts of green propolis using supercritical carbon dioxide as an anti-solvent to obtain artepillin rich-extract, 08/2018, The Journal of Supercritical Fluids,Vol. 138, Fac., pp.167-173, Cincinnati, Estados Unidos da América, 2018
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38.
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BITENCOURT, R. G.; PALMA, A. M.; COUTINHO, João; CABRAL, Fernando Antonio; MEIRELLES, Antonio J.de Almeida; Solubility of caffeic acid in CO2 + ethanol: Experimental and predicted data using Cubic Plus Association Equation of State, 08/2018, The Journal of Supercritical Fluids,Vol. 138, Fac., pp.238-246, Cincinnati, Estados Unidos da América, 2018
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39.
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ALBARELLI, JQ; SANTOS, DT; MEIRELES, M. A. A.; SALGADO, M.; RUEDA, M.; Techno-economic analysis of production of ammonia-borane confined in silica aerogel microparticles by subcritical CO2 drying, 08/2018, The Journal of Supercritical Fluids,Vol. 138, Fac., pp.147-153, Cincinnati, Estados Unidos da América, 2018
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40.
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MARTINS, Monia Andrea Rodrigues Martins; EMANUEL A. CRESPO, EMANUEL A. Crespo; PONTES, Paula Virgínia de Almeida Pont; LILIANA P. SILVA, Liliana P. Silva; BUELOW, M.; MAXIMO, G. J.; BATISTA, E. A. C.; CHRISTOPH HELD, CHRISTOPH Held; PINHO, Simão; COUTINHO, João; Tunable Hydrophobic Eutectic Solvents Based on Terpenes and Monocarboxylic Acids, 07/2018, ACS Sustainable Chemistry & Engineering,Vol. 6, Fac. 7, pp.8836-8846, Washington, Estados Unidos da América, 2018
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41.
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PÉREZ, I. M. N.; BADARÓ, A. T.; SYLVIO BARBON, ; ANA PAULA A. C. BARBON, ; RODRIGUES POLLONIO, Marise Aparecida; BARBIN, D. F.; Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning, 07/2018, Applied Spectroscopy,Vol. 7, Fac. 7, Frederick, Estados Unidos da América, 2018 *
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42.
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SANTANA, E. J.; GERONIMO, B. C.; SAULO M. MASTELINI, ; CARVALHO, R.C.; BARBIN, D. F.; IOUKO IDA, Elza; SYLVIO BARBON, ; Predicting poultry meat characteristics using an enhanced multi-target regression method, 07/2018, Biosystems Engineering,Vol. 171, Fac., pp.193-204, London, Reino Unido, 2018
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43.
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SANTOS, T. P.; LOPES DA CUNHA, Rosiane; Role of process variables on the formation and in vitro digestion of gellan gels, 07/2018, Carbohydrate Polymers,Vol. 192, pp.111-117, Oxford, Reino Unido, 2018
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44.
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ERICSEM PEREIRA, ; SILVA, R. G. B.; SPAGNOL, W. A.; SILVEIRA JUNIOR, Vivaldo; Water loss in table grapes: model development and validation under dynamic storage conditions, 07/2018, Ciência e Tecnologia de Alimentos (Online),Vol. 38, Fac. 3, pp.473-479, Campinas, SP, Brasil, 2018
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45.
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PERES, L. M.; SYLVIO BARBON, ; FUZYI, E. M.; ANA PAULA A. C. BARBON, ; BARBIN, D. F.; SAITO, P. T. M.; ANDREO-FILHO, N.; BRIDI, A. M.; Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples, 07/2018, Computers and Electronics in Agriculture,Vol. 150, Fac., pp.455-464, Amsterdam, Holanda, 2018
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46.
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ORIANI, V. B.; DUTRA ALVIM, Izabela; PAULINO, B. N.; PROCOPIO, F. R.; PASTORE, Glaucia Maria; HUBINGER, Míriam Dupas; The influence of the storage temperature on the stability of lipid microparticles containing ginger oleoresin, 07/2018, Food Research International,Vol. 109, Fac., pp.472-480, Barking, Reino Unido, 2018 *
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47.
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SILVA, É. K.; TOSI, M.M.; VARDANEGA, R.; NOGUEIRA, G.C.; ZABOT, G. L.; MEIRELES, M. A. A.; Technological characterization of biomass obtained from the turmeric and annatto processing by using green technologies, 07/2018, Journal of Cleaner Production,Vol. 189, Fac., pp.231-239, Oxford, Reino Unido, 2018
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48.
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BARBIN, D. F.; MACIEL, L. F.; CARLOS HENRIQUE VIDIGAL BAZONI, Carlos Henrique Vidigal Bazoni; RIBEIRO, M. S.; CARVALHO, R. D. S.; BISPO, Eliete da Silva; MIRANDA, M. P. S.; HIROOKA, E.Y.; Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses, 07/2018, Journal of Food Science and Technology,Vol. 55, Fac. 7, pp.2457-2466, Mysore, Índia, 2018
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49.
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JULIO CEZAR FLORES JOHNER, Julio Cezar Flores Johner; HATAMI, Tahmasb; MEIRELES, M. A. A.; Developing a supercritical fluid extraction method assisted by cold pressing for extraction of pequi (Caryocar brasiliense), 07/2018, The Journal of Supercritical Fluids,Vol. 137, Fac., pp.34-39, Cincinnati, Estados Unidos da América, 2018
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50.
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NEVESORCID, GRAZIELLE Náthia; NEVES, T. A.; DONIZETI BERNI, Mauro; DRAGONE, Giuliano; S. I. MUSSATTO, S. I. Mussatto; FORSTER-CARNEIRO, T.; Start-up phase of a two-stage anaerobic co-digestion process: hydrogen and methane production from food waste and vinasse from ethanol industry, 06/2018, Biofuel Research Journal,Vol. 5, Fac. 2, pp.813-820, Saint John, Canadá, 2018 *
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51.
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CAVALCANTI, R. N.; OLIVEIRA, M. B.; MEIRELLES, Antonio J.de Almeida; Liquid-Liquid equilibria for systems containing fatty acid ethyl esters, ethanol and clycerol at 333.15 and 343.15 K: Experimental data, thermodynamic and artificial Neural Network Modeling, 06/2018, Brazilian Journal of Chemical Engineering (Impresso),Vol. 35, pp.1-16, São Paulo, SP, Brasil, 2018
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52.
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BESSA, L. C. B. A.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; Liquid-Liquid Equilibrium of Systems composed of soybean oil + monoacylglycerols + diacylglycerols + ethyl oleate + oleic acid + ethanol at 303.15 and 318.15 K, 06/2018, Brazilian Journal of Chemical Engineering (Impresso),Vol. 35, pp.1-10, São Paulo, SP, Brasil, 2018
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53.
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SILVEIRA JUNIOR, Vivaldo; Energy consumption reduction strategy for freezing of packaged food products, 06/2018, Ciência e Tecnologia de Alimentos (Online),Vol. 38, Fac. 2, pp.341-347, Campinas, SP, Brasil, 2018
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54.
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SANTANA, Ádina L; OSORIO-TOBÓN, J. F.; TORO, F. P. C.; STEEL, C. J.; MEIRELES, M. A. A.; Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes, 06/2018, Ciência e Tecnologia de Alimentos (Online),Vol. 38, Fac. 2, pp.280-292, Campinas, SP, Brasil, 2018 *
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55.
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ESPERANÇA, E. S.; BONATTO, M. S.; SHIMAMOTO, G. G.; TUBINO, M.; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; MAXIMO, G. J.; Phase behavior of cholesterol in mixtures with hypo- and hypercholesterolemic lipids, 06/2018, Food & Function,Vol. 9, Fac. 6, pp.3447-3455, Cambridge, Reino Unido, 2018 *
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56.
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CARVALHO, P. I. N.; OSORIO-TOBÓN, J. F.; ZABOT, G. L.; MEIRELES, M. A. A.; Spatial and temporal temperature distributions in fixed beds undergoing supercritical fluid extraction, 06/2018, Innovative Food Science & Emerging Technologies,Vol. 47, Fac., pp.504-516, Amsterdam, Reino Unido, 2018
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57.
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VIEIRA, G. S.; MOREIRA, Francys K. V.; MATSUMOTO, Regiane Latorre da Silva Matsu; MICHELON, M.; MAUGERI FILHO, Francisco; HUBINGER, Míriam Dupas; Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins, 06/2018, Journal of Food Engineering,Vol. 226, pp.31-41, Barking, Reino Unido, 2018
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58.
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HUBINGER, Míriam Dupas; Spray-Drying of Milk-Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature, 06/2018, Journal of Food Science,Vol. 83, Fac. 6, pp.1650-1659, Chicago, IL, Estados Unidos da América, 2018
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59.
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ARIAS, C. I. F.; LOPES, Celso Costa; HTST puffing in order to produce crispy banana - The effect of the step-down treatment prior to air-drying, 06/2018, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 92, Fac., pp.324-329, London, Reino Unido, 2018
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60.
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ZABOT, G. L.; MORAES, M. N.; MEIRELES, M. A. A.; Process integration for producing tocotrienols-rich oil and bixin-rich extract from annatto seeds: A techno-economic approach, 05/2018, Food and Bioproducts Processing,Vol. 109, pp.122-138, Warks, Reino Unido, 2018
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61.
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ANA LETICIA RODRIGUES COSTA, ; GOMES, A.; LOPES DA CUNHA, Rosiane; One-step ultrasound producing O/W emulsions stabilized by chitosan particles, 05/2018, Food Research International,Vol. 107, pp.717-725, Barking, Reino Unido, 2018
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62.
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ALVARENGA, V. O.; CAMPGNOLLO, F. B.; DA PIA, Arthur Kael Rodrigues; DEBORAH ALVES DA CONCEIÇÃO, ; ABUD, Y.; SANT´ANNA, C.; HUBINGER, Míriam Dupas; SANT'ANA, A. S.; Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents, 05/2018, Frontiers in Microbiology (Online),Vol. 9, Fac., pp.1-13, Lausanne, Suiça, 2018 *
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63.
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ROBUSTILLO, M. D.; BESSA, L. C. B. A.; MEIRELLES, Antonio J.de Almeida; PESSOA FILHO, PEDRO DE ALCANTARA; Experimental data and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n -hexadecane, 05/2018, Fuel (Guildford),Vol. 220, pp.303-317, Oxford, Reino Unido, 2018
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64.
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NEVES, G. Náthia; DONIZETI BERNI, Mauro; DRAGONE, Giuliano; S. I. MUSSATTO, S. I. Mussatto; FORSTER-CARNEIRO, T.; M. BERNI, M. Berni; Anaerobic digestion process: technological aspects and recent developments, 05/2018, International Journal of Environmental Science and Technology,Vol. 178, Fac. 4, pp.932-946, Tehran, Irã, 2018 *
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65.
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* Esta produção está associada também a outros órgãos
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