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DEPAN - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
1.
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SALCES, F. R.; ROSTAGNO, M. A.; AMAYA-FARFÁN, Jaime; Novel process of hydration, followed by incubation and thermal processing, for high isoflavone bioconversion in soybeans, 12/2018, Food Research International,Barking, Reino Unido, 2018 *
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2.
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ROMEO, F. V.; MACEDO, J. A.; MALACRINÓ, A.; Natural Strategies to Improve Quality in Food Protection, 12/2018, Journal of food quality,Vol. 2018, pp.1-3, Wastport, Estados Unidos da América, 2018
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3.
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PESSATO, T. B.; MORAIS, F. P. R.; CARVALHO, N. C.; FIGUEIRA, Ana Caroline Migliorini; FERNANDES, L. G. R.; ZOLLNER, Ricardo de Lima; NETTO, Flávia Maria; Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds, 12/2018, Journal of Functional Foods,Vol. 51, Fac., pp.121-129, Amsterdam, Holanda, 2018 *
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4.
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KIDO, L. A.; LAMAS, C. A.; MAROSTICA JUNIOR, M. R.; CAGNON, Valéria; Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) model: A good alternative to study PCa progression and chemoprevention approaches, 12/2018, Life Sciences (1973),pp.141-147, Philadelphia, Estados Unidos da América, 2018
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5.
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BASEGGIO, A. M.; NUÑEZ, C. E. C.; DRAGANO, N. R. V.; LAMAS, C. A.; BRAGA, P A C; LENQUISTE, S. A.; REYES, Felix G. Reyes; CAGNON, V. H. A.; MAROSTICA JUNIOR, M. R.; BRAGA, P.A.C.; Jaboticaba peel extract supress autophagy in white adipose tissue and prevents metabolic disorders in mice fed with a high-fat diet, 12/2018, PharmaNutrition,Vol. 6, Fac. 4, pp.147-156, Amsterdam, Holanda, 2018 *
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6.
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BARRALES, F. M.; PAULA SILVEIRA, ; BARBOSA, P. P. M.; RUVIARO, A. R.; PAULINO, B. N.; PASTORE, Glaucia Maria; MACEDO, G. A.; MARTINEZ, J.; Recovery of phenolic compounds from citrus by-products using pressurized liquids - an application to orange peel, 11/2018, Food and Bioproducts Processing,Vol. 112, pp.9-21, Warks, Reino Unido, 2018 *
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7.
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ADRIANO DE CAMARGO, Adriano de Camargo; GARCIA, Sandra; FRANCHIN, M.; D'ARCE, Marisa Aparecida Bismara Regit; MAROSTICA JUNIOR, M. R.; FEREIDOON SHAHIDI, FEREIDOON Shahidi; Opinion on the Hurdles and Potential Health Benefits in Value-Added Use of Plant Food Processing By-Products as Sources of Phenolic Compounds, 11/2018, International Journal of Molecular Sciences (Online),Vol. 19, Fac. 11, pp.3498-3498, Basel, Suiça, 2018
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8.
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SILVA, J. K.; BATISTA, Â. G.; LIMA, G. C.; BOGUSZ JR., S; MAROSTICA JUNIOR, M. R.; Aqueous extract of berry ( Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in rats, 11/2018, Journal of Food Biochemistry,Vol. 11, Fac. 1, Westport, Estados Unidos da América, 2018 *
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9.
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MAROSTICA JUNIOR, M. R.; Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages, 11/2018, Journal of the Science of Food and Agriculture,pp.1-1, London, Reino Unido, 2018
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10.
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MENDONÇA, M. C. P.; FERREIRA, L. A. B.; RIZOLI, C.; BATISTA, Â. G.; MAROSTICA JUNIOR, M. R.; SILVA, E. N.; CADORE, S.; DURÁN, N; CRUZ-HOFLING, Maria Alice; JESUS, M. B.; N-Acetylcysteine reverses silver nanoparticle intoxication in rats, 11/2018, Nanotoxicology,Vol. 18, Fac. 1, pp.1-13, Abingdon, Reino Unido, 2018 *
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11.
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TAMBARA, A. L.; DENARDIN, C.C.; MORAES, L. L. S.; FORNO, A. H.; BOLDORI, J. R.; SOARES, A. T. G.; RODRIGUES, C.F.; MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; SILVA DE AVILA, Daiana; Purple pitanga fruit ( Eugenia uniflora L.) protects against oxidative stress and increase the lifespan in Caenorhabditis elegans via the DAF-16/FOXO pathway, 10/2018, Food and Chemical Toxicology,Vol. 120, pp.639-650, Oxford, Reino Unido, 2018 *
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12.
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DOMINGOS, L. D.; SOUZA, HAL; MARIUTTI, L. R. B.; BENASSI, Marta de Toledo; BRAGAGNOLO, N.; VIOTTO, Walkíria Hanada; Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening, 10/2018, Food Research International,Vol. 1, pp.1-3, Barking, Reino Unido, 2018 *
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13.
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RODRIGUES, Daniele Bobrowski Rodrigues; MERCADANTE, Adriana Zerlotti; MARIUTTI, L. R. B.; Marigold carotenoids: Much more than lutein esters, 10/2018, Food Research International,Barking, Reino Unido, 2018 *
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14.
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BARBOSA, P. P. M.; RUVIARO, A. R.; MACEDO, G. A.; Comparison of different Brazilian citrus by-products as source of natural antioxidants, 10/2018, Food Science and Biotechnology (Seoul),Vol. 27, Fac. 5, pp.1301-1309, Surrey, Reino Unido, 2018
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15.
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SPERANZA, P.; LEAO, KMM; GOMES, T. S. N.; L.V.C.REIS, ; RODRIGUES, A. P.; MACEDO, J. A.; RIBEIRO, A. P. B.; MACEDO, G. A.; Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification, 10/2018, Grasas y Aceites (Sevilla),Vol. 69, Fac. 4, pp.1-9, Sevilla, Espanha, 2018 *
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16.
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PREVIATO, H. D. R. A.; BEHRENS, J. H.; Nutritional status and food pattern of adolescents, 09/2018, Food Science & Nutrition,Vol. 48, Fac. 5, pp.846-855, West Sussex, Reino Unido, 2018
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17.
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ÁVILA, A. R. A.; QUEIRÓS, L. D.; LOPES, D. B.; BARIN, C. G.; UETA, T. M.; RUIZ, A.L.T.G.; MACEDO, G. A.; MACEDO, J. A.; Enhanced estrogenic effects of biotransformed soy extracts, 09/2018, Journal of Functional Foods,Vol. 48, pp.117-124, Amsterdam, Holanda, 2018
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18.
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BATISTA, Â. G.; SILVA, J. K.; MENDONÇA, M. C. P.; SOARES, E. S.; LIMA, G. C.; BOGUSZ JR., S; CRUZ-HOFLING, Maria Alice; MAROSTICA JUNIOR, M. R.; Jaboticaba berry peel intake increases short chain fatty acids production and prevent hepatic steatosis in mice fed high-fat diet, 09/2018, Journal of Functional Foods,Vol. 48, pp.266-274, Amsterdam, Holanda, 2018 *
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19.
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GUIMARÃES DRUMMOND E SILVA, Fernanda; PAIATTO, L. N.; YAMADA, A. T.; NETTO, Flávia Maria; SIMIONI, P. U.; TAMASHIRO, Wirla M. Silva Cunha; Intake of Protein Hydrolysates and Phenolic Fractions Isolated from Flaxseed Ameliorates TNBS-Induced Colitis, 09/2018, Molecular Nutrition & Food Research (Online),Vol. 62, Fac. 17, pp.1-13, Weinheim, Alemanha, 2018
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20.
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VUOLO, M. M.; BATISTA, Â. G.; BIASOTO, A. C. T.; GOMES, Luis Cesar Correa; MAROSTICA JUNIOR, M. R.; LIU, RH; Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells, 08/2018, Food Research International,Vol. 1, pp.1-1, Barking, Reino Unido, 2018
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21.
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SANTANA, Á. L.; MACEDO, G. A.; SANTANA, Ádina L; Health and technological aspects of methylxanthines and polyphenols from guarana: A review, 08/2018, Journal of Functional Foods,Vol. 47, pp.457-468, Amsterdam, Holanda, 2018
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22.
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MAROSTICA JUNIOR, M. R.; The Hepatoprotective Effect of Jaboticaba Peel Powder in a Rat Model of Type 2 Diabetes Mellitus Involves the Modulation of Thiol/Disulfide Redox State through the Upregulation of Glutathione Synthesis, 08/2018, Journal of Nutrition and Metabolism,Vol. 2018, Fac. 6, pp.1-13, New York, NY, Estados Unidos da América, 2018
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23.
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LAMAS, C. A.; LENQUISTE, S. A.; BASEGGIO, A. M.; CUQUETTO-LEITE, L.; KIDO, L. A.; AGUIAR, A. C.; EBERLIN, M.N.; COLLARES-BUZATO, C. B.; MAROSTICA JUNIOR, M. R.; CAGNON, V. H. A.; Jaboticaba extract prevents prediabetes and liver steatosis in high-fat-fed aging mice, 08/2018, Journal of the Brazilian Chemical Society (Impresso),Vol. 47, pp.434-446, São Paulo, SP, Brasil, 2018 *
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24.
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SAMS, N. B. D.; MAROSTICA JUNIOR, M. R.; BARROS, H. D. F. Q.; SANTOS, R.; BICAS, J. L.; CAZARIN, C. B. B.; MADSEN, L.; KRISTIANSEN, K.; PASTORE, Glaucia Maria; BRIX, S.; Interplay between food and gut microbiota in health and disease, 07/2018, Food Research International,Vol. 1, pp.1-9, Barking, Reino Unido, 2018 *
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25.
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MACHADO, A. P. F.; RUEDA, M.; BARBERO, G. F.; MARTÍN, Ángel; COCERO, M J; MARTINEZ, J.; Co-precipitation of anthocyanins of the extract obtained from blackberry residues by pressurized antisolvent process, 07/2018, The Journal of Supercritical Fluids,Vol. 137, pp.81-92, Cincinnati, Estados Unidos da América, 2018
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26.
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MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; Carotenoid esters analysis and occurrence: What do we know so far?, 06/2018, Archives of Biochemistry and Biophysics (Print),Vol. 648, pp.36-43, San Diego, Estados Unidos da América, 2018 *
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27.
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DA SILVA, TLT; CHAVES, K. F.; FERNANDES, GD; RODRIGUES, JB; BOLINI, Helena Maria Andre; ARELLANO, Daniel Barrera; Sensory and Technological Evaluation of Margarines With Reduced Saturated Fatty Acid Contents Using Oleogel Technology, 06/2018, Journal of the American Oil Chemists' Society,Vol. 95, Fac. 6, pp.673-685, Champaign, Estados Unidos da América, 2018 *
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28.
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SALDANA, ERICK; CASTILLO, L. S.; SANCHEZ-LOPEZ, J.C.; SICHE, Raul; AURELIO, Marcio; BEHRENS, J. H.; MIRIAM MABEL SELANI, ; CONTRERAS-CASTILLO, CJ; Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics, 06/2018, Meat Science,Vol. 140, pp.44-50, Barking, Reino Unido, 2018
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29.
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MOURA, C.; LOLLO, P. C. B.; MORATO, P. N.; AMAYA-FARFÁN, Jaime; Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review, 06/2018, Nutrients (Basel),Vol. 10, Fac. 6, pp.683-684, Basel, Suiça, 2018
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30.
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MOREIRA R. DO CARMO, Mariane; C. RIBEIRO, ; CASTRO, A; CARVALHO, C.; NOVELLO, D.; JUNIOR, V. A. S.; MORATO, P. N.; AMAYA-FARFÁN, Jaime; AIKO HIANE, Priscila; SANTOS, E. F.; SARMENTO, U.; CAVALHEIRO, L.; FERNANDES, A.; FILIÚ, W.; GIELOW, K.; COSTA, D.; GUERCIO, A.; DO NASCIMENTO, V. A.; RIBEIRO, C.; Intake of Polydextrose Alters Hematology and the Profile of Short Chain Fatty Acids in Partially Gastrectomized Rats, 06/2018, Nutrients (Basel),Vol. 10, Fac. 6, pp.792-792, Basel, Suiça, 2018 *
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31.
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RUVIARO, A. R.; BARBOSA, P. P. M.; MACEDO, G. A.; Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products, 05/2018, Food Research International,Vol. 4, pp.130-140, Barking, Reino Unido, 2018
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32.
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DINIZ, J. P.; ESMERINO, E. A.; SILVA, Alessandra Lins; RACOWSKI, Ilana; BOLINI, Helena Maria Andre; Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream, 05/2018, Journal of Food Science,Vol. 83, Fac. 5, pp.1350-1359, Chicago, IL, Estados Unidos da América, 2018
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33.
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MARCONDES TASSI, Erika Maria; DUARTE, R. M. T.; AMAYA-FARFÁN, Jaime; Partial nutrient characterization of arugula (rocket - Eruca sativa L.) and the effect of heat treatment on its lipoxidase activity, 04/2018, Brazilian Journal of Food Technology (Online),Vol. 21, Fac. 0, pp.362-362, Campinas, SP, Brasil, 2018 *
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34.
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ALENCAR, N. M. M.; CAZARIN, C. B. B.; GOMES, Luis Cesar Correa; MAROSTICA JUNIOR, M. R.; BIASOTO, A. C. T.; BEHRENS, J. H.; Influence of maceration time on phenolic compounds and antioxidant activity of the Syrah must and wine, 04/2018, Journal of Food Biochemistry,Vol. 42, Fac. 2, pp.1-1, Westport, Estados Unidos da América, 2018
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35.
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MANTOVANI, RA; FURTADO, G. F.; NETTO, Flávia Maria; LOPES DA CUNHA, Rosiane; Assessing the potential of whey protein fibril as emulsifier, 04/2018, Journal of Food Engineering,Vol. 223, pp.99-108, Barking, Reino Unido, 2018 *
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36.
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SILVA, M. E. C.; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; PACHECO, M. T. B.; NETTO, Flávia Maria; Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts, 02/2018, Journal of Agricultural and Food Chemistry,Vol. 66, Fac. 8, pp.1981-1989, Washington, Estados Unidos da América, 2018 *
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37.
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JORGE, S. E. D. C.; ESTRIN, D. A.; BRINGAS, M.; PETRUK, AA; ARRAR, M.; GALEAZZI, Maria A. Martins; SKAF, M.S.; COSTA, Fernando Ferreira; CAPECE, L.; SONATI, Maria de Fatima; COSTA, F.F.; Understanding the molecular basis of the high oxygen affinity variant human hemoglobin Coimbra, 01/2018, Archives of Biochemistry and Biophysics (Print),Vol. 637, pp.73-78, San Diego, Estados Unidos da América, 2018 *
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38.
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JUNIOR, V. A. S.; LOLLO, P. C. B.; CANTERO, M. A.; MOURA, C. S.; AMAYA-FARFÁN, Jaime; MORATO, P. N.; SOARES MOURA, CAROLINA; Heat Shock Proteins: Protection and Potential Biomarkers for Ischemic Injury of Cardiomyocytes After Surgery, 01/2018, Brazilian Journal of Cardiovascular Surgery (Online),Vol. 33, Fac. 3, pp.291-302, São Paulo, SP, Brasil, 2018
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39.
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LIMA, F. A.; MARTINS, I. M.; FARIA, A. L. C.; CALHÁU, C.; AZEVEDO, J.; FERNANDES, I.; NUNO, M.; MACEDO, G. A.; Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids, 01/2018, Food & Function,Vol. 9, Fac. 3, pp.1889-1898, Cambridge, Reino Unido, 2018
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40.
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TORETI, V. C.; TURATTI, M. A.; GREINER, R.; MACEDO, G. A.; PALLONE, J. A. L.; Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink, 01/2018, Food Research International,Vol. 108, pp.68-74, Barking, Reino Unido, 2018 *
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41.
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FERRAZ, J.; BOLINI, Helena Maria Andre; Study of the influence of high intensity sweeteners and Stevia with different concentrations of Rebaudioside A on the viabiity of Lactobacillus acidophilus microparticles and the respective sweetness power of low-calorie and conventional chocolate ice cream, 01/2018, Food Science & Nutrition,Vol. 1, pp.1-1, West Sussex, Reino Unido, 2018
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42.
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HOMRICH, P. O. B.; DIAS, L. G.; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; CERIANI, R.; Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil + (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) + dimethyl sulfoxide at 298.15 K, 01/2018, Journal of Chemical Thermodynamics,Vol. 131, pp.149-158, London, Reino Unido, 2018 *
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43.
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PREDIGER, P.; CHEMINSKI, T.; NEVES, T. F.; NUNES, W. B.; SABINO, L.; PICONE, C. S. F.; OLIVEIRA, R. L.; CORREIA, C.R.D.; OLIVEIRA, RL; Graphene oxide nanomaterials for the removal of non-ionic surfactant from water, 01/2018, Journal of Environmental Chemical Engineering,Vol. 6, Fac. 1, pp.1536-1545, Amsterdã, Holanda, 2018 *
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44.
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PEREIRA, D. T. V.; TARONE, A. G.; CAZARIN, C. B. B.; BARBERO, G. F.; MARTINEZ, J.; Pressurized liquid extraction of bioactive compounds from grape marc, 01/2018, Journal of Food Engineering,Vol. 240, pp.105-113, Barking, Reino Unido, 2018 *
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45.
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CARVALHO, Gessika Cristina Borges Castro; MOURA, C. S.; ROQUETTO, A.R.; ARELLANO, Daniel Barrera; YAMADA, A. T.; SANTOS, Andrey dos; SAAD, Mário José Abdalla; AMAYA-FARFÁN, Jaime; Impact of Trans -Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice, 01/2018, Journal of Food Science,Vol. 83, pp.489-498, Chicago, IL, Estados Unidos da América, 2018 *
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46.
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PAGLARINI, Camila de Souza; QUEIRÓS, M. S.; TUYAMA, S. S.; SILVA, A. C. V.; CHANG, Yoon Kil; STEEL, C. J.; Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakes, 01/2018, Journal of Food Science and Technology,Vol. 55, Fac. 1, pp.164-172, Mysore, Índia, 2018 *
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47.
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B.R.C. LEITE JUNIOR, ; OLIVEIRA, M. M. F.; FERNANDES, M. S.; G.A.R. SEHN, ; GABRIELA GUIMARÃES CARVALHO, Gabriela Guimarães Carvalho; BARONE, B.; CORREA, A.C.; BOLINI, Helena Maria Andre; LEITE JÚNIOR, B. R. C.; OLIVEIRA, M. M.; SEHN, G. A. R.; Sensory Characterization of Commercial Dulce De Leche with Consumers and Trained Assessors, 01/2018, Journal of Food Science and Technology,Vol. 14, Fac. 1, pp.6-14, Mysore, Índia, 2018
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48.
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MONTEIRO, N.E.S.; QUEIRÓS, L. D.; LOPES, D. B.; PEDRO, A. O.; MACEDO, G. A.; Impact of microbiota on the use and effects of isoflavones in the relief of climacteric symptoms in menopausal women - A review, 01/2018, Journal of Functional Foods,Vol. 41, pp.100-111, Amsterdam, Holanda, 2018 *
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49.
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OLIVEIRA, L. C.; ALENCAR, N. M. M.; STEEL, C. J.; Improvement of sensorial and technological characteristics of extruded breakfast cereals enriched with whole grain wheat flour and jabuticaba (Myrciaria cauliflora) peel, 01/2018, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 90, Fac., pp.207-214, London, Reino Unido, 2018 *
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50.
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KIDO, L. A.; LAMAS, C. A.; MAROSTICA JUNIOR, M. R.; CAGNON, V. H. A.; Transgenic Adenocarcinoma of the Mouse Prostate (TRAMP) model: A good alternative to study PCa progression and chemoprevention approaches, 01/2018, Life Sciences (1973),Vol. 217, pp.141-147, Philadelphia, Estados Unidos da América, 2018 *
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51.
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PERÉZ, D. A. L.; BASEGGIO, A. M.; P.C. MAYANGA TORRES, P.C. Mayanga Torres; MAROSTICA JUNIOR, M. R.; ROSTAGNO, M. A.; MARTINEZ, J.; FORSTER-CARNEIRO, T.; LACHOS-PEREZ, D.; Subcritical water extraction of flavanones from defatted orange peel, 01/2018, The Journal of Supercritical Fluids,Vol. 138, pp.7-16, Cincinnati, Estados Unidos da América, 2018 *
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* Esta produção está associada também a outros órgãos
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