|
DEPAN - Resumos publicados em anais de congressos
|
|
Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Resumos Publicados
Resumos publicados em anais de congressos
Nacional
1.
|
|
EMANUELLI, Tatiana; LUANA HASELEIN MAURER, Luana Haselein Maurer; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; ANDREA QUATRIN, Andrea Quatrin; GRAPE PEEL POWDER PROMOTES THE HOMEOSTASIS OF INTESTINAL BARRIER IN ACUTE TNBS-
INDUCED COLITIS: A MAJOR ROLE FOR DIETARY FIBER AND FIBER-BOUND POLYPHENOLS, 08/2018, XXVI Congresso Brasileiro de Ciência e Tecnologia de Alimentos - CBCTA 2018,Vol. 1, pp.1-1, Belem, PA, Brasil, 2018
|
2.
|
|
MAROSTICA JUNIOR, M. R.; Composição Físico Química e teor de compostos fenólicos de casca e polpa de frutos de tucum (Bactris setosa mart.) Liofilizado, 04/2018, XXV Congresso Brasileiro de Nutrição - CONBRAN 2018,Vol. 1, pp.1-1, Brasilia, DF, Brasil, 2018
|
3.
|
|
QUEIRÓS, L. D.; BOTARO, A. V.; MONTEIRO, N. E. S.; AMANDA ALVES DE ÁVILA, ; MACEDO, J. A.; MACEDO, G. A.; THE USE OF PROBIOTIC ORGANISMS AS A TOOL TO ENHANCE THE BIOACTIVITY PROPERTIES OF SOYMILK, 01/2018, II Workshop on Advences of Probiotics for Food and Veterinary Applications,Vol. 1, pp.1-3, Limeira, SP, Brasil, 2018 *
|
4.
|
|
PICONE, C. S. F.; Explorando a nanoestruturação em alimentos, 01/2018, V Fórum de Ensino Superior da Área Química: “A importância da Química na Tecnologia de Alimentos e Bebidas”,Vol. 1, pp.1-3, São Paulo, SP, Brasil, 2018
|
Internacional
1.
|
|
MAROSTICA JUNIOR, M. R.; High-fat diet intake and jaboticaba peel extract effects in the prostatic adenocarcinoma model: Protective action in the metabolic disorders and liver histopathology, 11/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018
|
2.
|
|
MAROSTICA JUNIOR, M. R.; Bioactive compounds, antioxidant activity and phenolic profile of stingless bee pot-pollen from Amazon, Brazil, 11/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
3.
|
|
MAROSTICA JUNIOR, M. R.; Black tea supplementation on physical activity in rats, 11/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018
|
4.
|
|
MAROSTICA JUNIOR, M. R.; Microalgae Biomass intake positively modulates serum lipid profile and antioxidant status, 11/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
5.
|
|
MAROSTICA JUNIOR, M. R.; High isostatic pressure and thermal pasteurization of jabuticaba (Plinia jaboticaba) juice: Effects on phenolic compounds, antioxidant, color and sensory acceptance, 11/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
6.
|
|
BICAS, J. L.; MAROSTICA JUNIOR, M. R.; Levels of pro-inflammatory cytokines of rats fed with different enantiomers of a-terpineol in a diet-induced obesity experimental model, 09/2018, Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients,Vol. 1, pp.1-3, Frankfurt, Alemanha, 2018 *
|
7.
|
|
RUBIA, C.; MARTINS, I. M.; MACEDO, J. A.; The influence of enzymatic biotransformation on the in vitro and celluar antioxidant capacity of grape pomace extracts, 09/2018, 2nd International Conference on Food Bioactives & Health - 2018,Vol. 1, pp.1-3, Lisboa, Portugal, 2018
|
8.
|
|
GANDRAJULA, RP; MOREIRA, D. K. T.; J.C.ZUIN, ; MACEDO, G. A.; MACEDO, J. A.; Bioactive Coumpounds evaluation in the production of structures lipids, 09/2018, 2nd International Conference on Food Bioactives & Health - 2018,Vol. 1, pp.1-3, Lisboa, Portugal, 2018 *
|
9.
|
|
MAROSTICA JUNIOR, M. R.; Jaboticaba peel extract favors the recovery of homeostasis and antioxidant activity in the epididymis of high‐fat‐fed aging mice, 07/2018, XIX Congress of the Brazilian Society for Cell Biology,Vol. 1, pp.1-1, São Paulo, SP, Brasil, 2018
|
10.
|
|
MAROSTICA JUNIOR, M. R.; Sequential extraction of phenolic compounds in a Brazilian berry (Plinia cauliflora) residue using ethanol and supercritial CO2 as solvent, 07/2018, 5th International ISEKI Food Conference,Vol. 1, pp.1-1, Stuttgart, Alemanha, 2018 *
|
11.
|
|
LAMAS, C. A.; A. KIDO, L.; PANGRAZI, E. N.; MINATEL, E.; COLLARES-BUZATO, C. B.; MAROSTICA JUNIOR, M. R.; CAGNON, V. H. A.; High-fat-fed aging mice: Jaboticaba extract interferes in oxidative-stress and inflammatory hallmarks in the ventral prostate microenvironment, 07/2018, XIX Congress of the Brazilian Society for Cell Biology,Vol. 1, pp.155-155, São Paulo, SP, Brasil, 2018 *
|
12.
|
|
LAMAS, C. A.; CUQUETTO-LEITE, L.; COLLARES-BUZATO, C. B.; MAROSTICA JUNIOR, M. R.; CAZARIN, C.B.C.; CAGNON, V. H. A.; DOLDER, H.; JABUTICABA PEEL EXTRACT FAVORS THE RECOVERY OF HOMEOSTASIS AND ANTIOXIDANT ACTIVITY IN THE EPIDIDYMIS OF HIGH‐FAT‐FED AGING MICE, 07/2018, XIX Congress of the Brazilian Society for Cell Biology,Vol. 1, pp.159-159, São Paulo, SP, Brasil, 2018 *
|
13.
|
|
GERALDI, M. V.; CAZARIN, C. B. B.; GABRIELA GUIMARÃES CARVALHO, Gabriela Guimarães Carvalho; BEHRENS, J. H.; KABUKI, D. Y.; CRISTIANINI, Marcelo; MAROSTICA JUNIOR, M. R.; High isostatic pressure and thermal pasteurization of jabuticaba (Plinia jaboticaba) juice: Effects on phenolic compounds, antioxidants, color, and sensory acceptance, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.103-111, Campinas, SP, Brasil, 2018 *
|
14.
|
|
MARQUES, M. C.; MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; ANTHOCYANIN PROFILE IS AFFECTED BY MICROWAVE-ASSISTED EXTRACTION CONDITIONS, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2018 *
|
15.
|
|
RODRIGUES, Daniele Bobrowski Rodrigues; MARIUTTI, L. R. B.; MERCADANTE, Adriana Zerlotti; INFLUENCE OF PHENOLIC COMPOUNDS ON CAROTENOID BIOACCESSIBILITY IN A MIMIC FOOD SYSTEM, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
16.
|
|
MARQUES, M. C.; MARIUTTI, L. R. B.; YAMASHITA, Fabio; MERCADANTE, Adriana Zerlotti; MICROWAVE-ASSISTED EXTRACTION CAN BE USED FOR SELECTIVE EXTRACTION OF ANTHOCYANINS FROM RED ONION, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
17.
|
|
GONÇALVES, A. C. R.; IACUZIO, R.; SILVA, N. C. C.; PICONE, C. S. F.; Development of natural food preservatives from chitosan and genipin, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
18.
|
|
FREITAS, L. C. E.; TOLEDO, Antônio Matias Navarrete de; SILVA, N. C. C.; SATO, A. C. K.; PICONE, C. S. F.; Development of new additives of graphene oxide, lysozyme and lecithin with enhanced antimicrobial and mechanical properties for active food packaging applications, 01/2018, XXVI Congresso de Iniciação Científica da UNICAMP,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
19.
|
|
LOPES, I. S.; MICHELON, M.; PREDIGER, P.; LOPES DA CUNHA, Rosiane; PICONE, C. S. F.; Electrostatic complexation between chitosan oligomers and whey protein isolate: Does the modification on chitosan structure affects the complexes interfacial tension?, 01/2018, 17th Food Colloids Conference,Vol. 1, pp.19-19, Leeds, Reino Unido, 2018 *
|
20.
|
|
TOLEDO, Antônio Matias Navarrete de; FREITAS, L. C. E.; SATO, A. C. K.; PICONE, C. S. F.; Influence of the process on the physicochemical characteristics of lecithin-sodiumcaseinate polyelectrolyte complexes, 01/2018, 17th Food Colloids Conference,Vol. 1, pp.26-26, Leeds, Reino Unido, 2018 *
|
21.
|
|
ALENCAR, W. M. P.; IACUZIO, R.; SILVA, N. C. C.; PICONE, C. S. F.; Intensificando antimicrobianos naturais: complexos eletrostáticos de biopolímeros, 01/2018, XXVI Congresso de Iniciação Científica da UNICAMP,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
22.
|
|
LAMAS, C. A.; CUQUETTO-LEITE, L.; COLLARES-BUZATO, C. B.; MAROSTICA JUNIOR, M. R.; CAZARIN, C. B. B.; CAGNON, V. H. A.; DOLDER, H.; Jaboticaba peel extract favors the recovery of homeostasis and antioxidant activity in the epididymis of high, fat, fed aging mice, 01/2018, XIX Congress of the Brazilian Society for Cell Biology,Vol. 1, pp.1-3, São Paulo, SP, Brasil, 2018 *
|
23.
|
|
AGUIAR, L. M.; DUARTE, G. H. B.; EBERLIN, M.N.; CAZARIN, C. B. B.; Mass spectrometry metabolic profiling of mice fed different experimental diets, 01/2018, 7th Brazilian Conference on Mass Spectrometry - BrMASS and 4th Brazilian Proteomics Society Conference,Vol. 1, pp.1-3, Rio de Janeiro, RJ, Brasil, 2018 *
|
24.
|
|
SOUSA, G. M.; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; BICAS, J. L.; P13: Levels of pro-inflammatory cytokines of rats fed with different enantiomers of α-terpineol in a diet-induced obesity experimental model, 01/2018, Bioflavour 2018 - Biotechnology of Flavours, Fragrances and Functional Ingredients,Vol. 1, pp.1-3, Frankfurt, Alemanha, 2018 *
|
25.
|
|
MORAIS, F. P. R.; PESSATO, T. B.; GUIMARÃES DRUMMOND E SILVA, Fernanda; MARIUTTI, L. R. B.; NETTO, Flávia Maria; Complexation with whey protein protects caffeic acid from degradation during in vitro digestion, 01/2018, Bioavailability 2018,Vol. 1, pp.1-3, Norwich, Reino Unido, 2018
|
26.
|
|
ARAUJO, D. N. V.; BOLINI, Helena Maria Andre; ANÁLISE TEMPO-INTENSIDADE MÚLTIPLA: DETERMINAÇÃO DE PARÂMETROS DIRECIONADORES DE PREFERÊNCIA EM GELÉIAS DE MORANGO TRADICIONAIS E LIGHT, 01/2018, XXVI Congresso de Iniciação Científica da UNICAMP,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018
|
27.
|
|
FREITAS, R. L.; BOLINI, Helena Maria Andre; Avaliação Sensorial de Chocolate ao Leite Adicionado de Mirtilo Liofilizado com Diferentes Tempos de Conchagem, 01/2018, XXVI Congresso de Iniciação Científica da UNICAMP,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018
|
28.
|
|
LINS E SILVA, Alessandra; BOLINI, Helena Maria Andre; Characterization of low-calorie, traditional and lactose-free chocolate ice cream: acceptance and CATA, 01/2018, Conference of Society of Sensory Profissionals 2018,Vol. 1, pp.1-3, Cleveland, Estados Unidos da América, 2018
|
29.
|
|
OLIVEIRA, C. C.; BOLINI, Helena Maria Andre; Classical and dynamic descriptive sensory profile of whole and skimmed reconstituted powdered powder sweetened with stevia at different levels of rebaudeoside A, 01/2018, XXVI Congresso de Iniciação Científica da UNICAMP,Vol. 1, pp.26-26, Campinas, SP, Brasil, 2018
|
30.
|
|
BORSSATO, A. B.; BOLINI, Helena Maria Andre; Consumer study: Butter flavoured microwave popcorn, 01/2018, IUFoST 2018,Vol. 1, pp.1-3, Mumbai, Índia, 2018
|
31.
|
|
FREITAS, R. L.; BOLINI, Helena Maria Andre; Evaluation of blackberry juice sweetened with differents sweeteners using CATA (Check-All-That-Apply), 01/2018, Conference of Society of Sensory Profissionals 2018,Vol. 1, pp.1-3, Cleveland, Estados Unidos da América, 2018
|
32.
|
|
FREITAS, R. L.; BOLINI, Helena Maria Andre; Identification of drivers of liking in blackberry juice sweetened with differents sweeteners: Application of CATA and Time-Intensity (TI) methods, 01/2018, Conference of Society of Sensory Profissionals 2018,Vol. 1, pp.1-3, Cleveland, Estados Unidos da América, 2018
|
33.
|
|
VILLALBA, W. O.; ESMERINO, E. A.; SILVA, Hugo Leandro Azevedo; BOLINI, Helena Maria Andre; CRUZ, A. G.; FREITAS, Monica Q.; Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires, 01/2018, 14th Conference of the Sensometric Society,Vol. 1, pp.102-102, Montevideo, Uruguai, 2018 *
|
34.
|
|
KALINCA VITORIA CARDOSO CUSIEL, Kalinca Vitoria Cardoso Cusiel; E J TAVARES DA SILVA, ; BOLINI, Helena Maria Andre; Sensory profile: Traditional and decaffeinated espresso coffee, 01/2018, 8th European Conference on Sensory and Consumer Research,Vol. 1, pp.1-3, Verona, Itália, 2018
|
35.
|
|
BORSSATO, A. B.; BOLINI, Helena Maria Andre; Sweetness in lactose-free probiotic strained yogur, 01/2018, IUFoST 2018,Vol. 1, pp.1-3, Mumbai, Índia, 2018
|
36.
|
|
LEAO, KMM; L.V.C.REIS, ; SPERANZA, P.; RIBEIRO, A. P. B.; MACEDO, J. A.; MACEDO, G. A.; Enzymatic biotransformation effects on minority compounds of buriti oil, 01/2018, 2nd International Conference on Food Bioactives & Health - 2018,Vol. 1, pp.1-3, Lisboa, Portugal, 2018 *
|
37.
|
|
TAVEIRO, Nícholas Hernandes Ponce; PONTE, M. S.; MARIUTTI, L. R. B.; Base formulation prospection of a colloidal beverage mimic system added with lutein, 01/2018, XXVI Congresso de Iniciação Científica da UNICAMP,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018
|
38.
|
|
FÉLEX, S. S. S.; NETTO, Flávia Maria; MARIUTTI, L. R. B.; COMPARISON OF PROXIMATE COMPOSITION OF FROG LEG MEAT COOKED BY STEAMING, SOUS VIDE AND GRILLING, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018
|
39.
|
|
JUNIOR, A. B.; OLIVEIRA, H. R.; BEHRENS, J. H.; MARIUTTI, L. R. B.; EATING INSECTS: PERCEPTIONS OF HEALTH AND NUTRITION ON ENTOMOPHAGY AMONG BRAZILIANS, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018
|
40.
|
|
DIAS, L. G.; MARIUTTI, L. R. B.; VILELA, O.; BRAGAGNOLO, N.; EFFECT OF THE PLANTATION SEASON OF COMMON AND AROMATIC VARIETIES OF RICE ON THEIR PHYTOSTEROL CONTENT, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
41.
|
|
BORDIGNON, J. C. S.; BADARÓ, A. T.; BARBIN, D. F.; NETTO, Flávia Maria; MARIUTTI, L. R. B.; EFFECTS OF LYOPHILIZATION ON THE OXIDATION OF WHEY PROTEINS, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
42.
|
|
PONTE, M. S.; CUCO, R. P.; TAVEIRO, Nícholas Hernandes Ponce; BRAGAGNOLO, N.; CARDOZO-FILHO, Lúcio; MARIUTTI, L. R. B.; Extraction of lipophilic compounds from marigold petals and sunflower seeds using pressurized fluids, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
43.
|
|
FURLAN, C. P. B.; BATISTA, P. B.; GARBELLINI DUFT, Renata; CAVAGLIERI, C. R.; MAROSTICA JUNIOR, M. R.; Metabolomics unlocks the synergistic role of Hass avocado-oil, leaves infusion intake and Low-intensity physical exercise in animal model induced by high-fat diet, 01/2018, 1st International Congress on Bioactive Compounds,Vol. 1, pp.1-3, Campinas, SP, Brasil, 2018 *
|
* Esta produção está associada também a outros órgãos
|
|
|
| |
