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DTA - Livros
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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Capítulos de livros publicados
Livros
1.
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STEEL, C. J.; "Gluten-free bakery and pasta products", "Alternative and replacement foods", 02/2018, ed. 1, Elsevier, Vol. 17, pp. 1, pp.1-1, 2018
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2.
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STEEL, C. J.; "Whole grain wheat flour: definitions, production, nutritional, technological and microbiological aspects for application in bakery and pasta products", "Flour: Production, Varieties and Nutrition. Hauppauge", 01/2018, ed. 1, Nova Science Publishers, pp. 30, pp.185-214, 2018
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