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DTA - Participações em congressos especializados internacionais com trabalhos apresentados
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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Participação em congressos e outros eventos
Participações em congressos especializados internacionais com trabalhos apresentados
Oralmente
1.
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TRIBST, Aline A.L. (Autor); FALCADE, L. T. P. (Autor); LUMA ROSSI RIBEIRO, (Autor); CRISTIANINI, Marcelo (Autor); M.M. OLIVEIRA, (Autor); 32nd Effost Conference, (06/11/2018 a 08/11/2018), Nantes, França, Oral:"Impact of long refrigerated storage and freezing/tawing process on sheep milk physical-chemical stability". *
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2.
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CRISTIANINI, Marcelo (Autor); 2018 International Nonthermal Processing Workshop and Short Course, (25/09/2018 a 27/09/2018), Sorrento-Salerno,, Itália, Oral:"High pressure processing". *
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3.
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CRISTIANINI, Marcelo (Autor); Seminário da Comissão de Pós-Graduação da FEA-UNICAMP, (17/07/2018 a 17/07/2018), Campinas, SP, Brasil, Oral:"Desafios na Escrita de um Projeto Científico". *
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4.
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CRISTIANINI, Marcelo (Autor); Ital - Processamento de Frutas e Hortaliças, (16/07/2018 a 17/07/2018), Campinas, SP, Brasil, Oral:"Uso de Altas Pressões no processamento de frutas e hortaliças". *
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5.
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FERREIRA, D. S. (Autor); Workshop Newton Trilateral: Translating knowledge into innovation: exploring the potencial of biological soft matter science in agrifood challenges, (19/03/2018 a 23/03/2018), Guarujá, SP, Brasil, Oral:"Thermal imaging: a fast, zero waste, non-contact technique of food safety".
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6.
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CRISTIANINI, Marcelo (Autor); Workshop Sutton Bonington Campus - Nottingham University, (08/10/2018 a 08/10/2018), Nottingham, Malásia, Oral:"Applications of high pressure technologies for the food industry". *
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7.
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SANCHEZ, J. S. G. (Autor); CRISTIANINI, Marcelo (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Oral:"EXTRACTION OF BIOACTIVE COMPOUNDS FROM PURPLE CORN BY HIGH ISOSTATIC PRESSURE". *
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8.
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GERALDI, M. V. (Autor); CAZARIN, C. B. B. (Autor); GABRIELA GUIMARÃES CARVALHO, Gabriela Guimarães Carvalho (Autor); BEHRENS, J. H. (Autor); KABUKI, D. Y. (Autor); CRISTIANINI, Marcelo (Autor); MAROSTICA JUNIOR, M. R. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Oral:"High isostatic pressure and thermal pasteurization of jabuticaba (Plinia jaboticaba) juice: Effects on phenolic compounds, antioxidants, color, and sensory acceptance". *
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9.
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CRISTIANINI, Marcelo (Autor); 2nd Food Safety Course, (09/04/2018 a 13/04/2018), Campinas, SP, Brasil, Oral:"Processing Food by High Pressure Techology". *
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10.
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TRIBST, Aline A.L. (Autor); FALCADE, L. T. P. (Autor); CRISTIANINI, Marcelo (Autor); M.M. OLIVEIRA, (Autor); 32nd Effost Conference, (06/11/2018 a 08/11/2018), Nantes, França, Oral:"Sheep Milk Storage in small farms: modelling microbial growth under refrigerated and comparing with countsfrom frozen/tawed milk". *
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Poster
1.
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EFRAIM, P. (Docente); Congresso Choco Tech, (03/12/2018 a 05/12/2018), Cologne, Alemanha, Poster:"Acceleration of chocolate pre-crystallization using soybean hard fat seed crystals".
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2.
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CAZARIN, C. B. B. (Docente); RISSO, E. M. (Colaborador); AMAYA-FARFÁN, Jaime (Docente); GRIMALDI, Renato (Colaborador); MERCADANTE, Adriana Zerlotti (Docente); MAROSTICA JUNIOR, M. R. (Docente); LOPES, E. J. (Aluno); ZEPKA, L. Q. (Aluno); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"Microalgae Biomass intake positively modulates serum lipid profile and antioxidant status". *
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3.
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GERALDI, M. V. (Aluno); CAZARIN, C. B. B. (Docente); GABRIELA GUIMARÃES CARVALHO, Gabriela Guimarães Carvalho (Colaborador); BEHRENS, J. H. (Docente); KABUKI, D. Y. (Docente); CRISTIANINI, Marcelo (Docente); MAROSTICA JUNIOR, M. R. (Docente); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"High isostatic pressure and thermal pasteurization of jabuticaba (Plinia jaboticaba) juice: Effects on phenolic compounds, antioxidant, color and sensory acceptance". *
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4.
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NASCIMENTO, M. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Inactivation of Salmonella on peanuts by dry and oil roasting".
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5.
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NASCIMENTO, M. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Evaluation of the Thermal resistance os Salmonella Typhimurium ATCC 14028 aft".
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6.
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NASCIMENTO, M. S. (Docente); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"The effect of diferent dry ageing processes on spoilage microbiota of beef".
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7.
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CALLEJAS, N. (Autor); JACHMANIAN, I. (Autor); RIBEIRO, A. P. B. (Autor); 16th Euro Fed Lipid Congress and Expo, (16/09/2018 a 19/09/2018), Belfast, Reino Unido, Poster:"Rheological Characterization of Blends fully Hydrogenated Rice Bran Oil-Rice Bran Oil and their Interesterification Products".
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8.
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PFLANZER JUNIOR, S. B. (Docente); Reciprocal Meat Conference 2018, (24/06/2018 a 27/06/2018), Kansas City, Estados Unidos da América, Poster:"Effect of Relative humidity on water loss of strip loins dry-aged in a highly moisture permealbe bag".
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9.
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PFLANZER JUNIOR, S. B. (Docente); Reciprocal Meat Conference 2018, (24/06/2018 a 27/06/2018), Kansas City, Estados Unidos da América, Poster:"Effect of aging temperature on the physicochemical quality of dry - and wet - aged beef".
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10.
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WILLIAN CRUZEIRO SILVA, WILLIAN CRUZEIRO SILVA (Autor); BRAGOTTO, A. P. A. (Autor); SAMPAIO, K. A. (Autor); FERRARI, Roseli Aparecida (Autor); VICENTE, Eduardo (Autor); III Congresso Óleos e Gorduras - International Meeting on Fats and Oils, (15/05/2018 a 17/05/2018), Campinas, SP, Brasil, Poster:"Avaliação da lavagem do óleo de palma branqueado com misturas etanol-água na formação de ésteres de MCPD e ésteres de glicidol". *
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11.
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MAIA, J. D. (Autor); SOARES, A. S. P. (Autor); PAREDES, Caroline (Autor); RODRIGUES, Rodney Alexandre F. (Autor); R L CORTE, R L Corte (Autor); UBBINK, Job B. (Autor); TRIGO, J. R. (Autor); SCHMIELE, M. (Autor); CLERICI, M. T. P. S. (Autor); MARTINEZ, J. (Autor); Simposio Brasileiro de Oleos e Gorduras - SBOG 2018, (15/05/2018 a 17/05/2018), Campinas, SP, Brasil, Poster:"AVALIAÇÃO BIOLÓGICA DE ÓLEOS COMERCIAIS E EXTRATOS NATURAIS DE TOMILHO, NEEM E JAMBU". *
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12.
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GIGANTE, Mirna Lucia (Docente); 10 Cheese Symposium, (04/04/2018 a 06/04/2018), Rennes, França, Poster:"Adjunct culture to produce bioactive peptides in Prato cheese".
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13.
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GIGANTE, Mirna Lucia (Docente); 10 Cheese Symposium, (04/04/2018 a 06/04/2018), Rennes, França, Poster:"Bioactive peptides in Camembert type cheese: effect of milk thermal treatment".
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14.
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GANDRAJULA, RP (Autor); MOREIRA, D. K. T. (Autor); ZUIN, J. C. (Autor); RIBEIRO, A. P. B. (Autor); MACEDO, G. A. (Autor); MACEDO, J. A. (Autor); 1st International Congress on Bioactive Compounds, (22/11/2018 a 23/11/2018), Campinas, SP, Brasil, Poster:"ANTIOXIDANT ACTIVITY OF NANOEMULSION CONTAINING STRUCTURED LIPID". *
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15.
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RODOLFO LAZARO SOARES VIRIATO, (Autor); QUEIRÓS, M. S. (Autor); NEVES, M. I. L. (Autor); RIBEIRO, A. P. B. (Autor); GIGANTE, Mirna Lucia (Autor); 3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products, (03/06/2018 a 06/06/2018), montreal, Canadá, Poster:"Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols".
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16.
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QUEIRÓS, M. S. (Autor); RODOLFO LAZARO SOARES VIRIATO, (Autor); RIBEIRO, A. P. B. (Autor); GIGANTE, Mirna Lucia (Autor); 3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products, (03/06/2018 a 06/06/2018), montreal, Canadá, Poster:"Milk fat as structuring agent to deliver vegetable oils high in omega-3, 6 and 9".
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17.
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QUEIRÓS, M. S. (Autor); RODOLFO LAZARO SOARES VIRIATO, (Autor); VEGA, D. (Autor); RIBEIRO, A. P. B. (Autor); GIGANTE, Mirna Lucia (Autor); 3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products, (03/06/2018 a 06/06/2018), montreal, Canadá, Poster:"Stability and physical properties of milkfat nanostructured with dairy proteins".
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18.
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SOARES, A. S. P. (Autor); MAIA, J. D. (Autor); CLERICI, M. T. P. S. (Autor); SCHMIELE, M. (Autor); MARTINEZ, J. (Autor); PAREDES, Caroline (Autor); UBBINK, Job B. (Autor); 5th International ISEKI Food Conference, (03/07/2018 a 05/07/2018), Stuttgart, Alemanha, Poster:"BIODEGRADABLE STARCH MATRICES AS RENEWABLE AND SUSTAINABLE DELIVERY SYSTEMS". *
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19.
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VILLALBA, W. O. (Autor); ESMERINO, E. A. (Autor); SILVA, Hugo Leandro Azevedo (Autor); BOLINI, Helena Maria Andre (Autor); CRUZ, A. G. (Autor); FREITAS, Monica Q. (Autor); 14th Conference of the Sensometric Society, (09/04/2018 a 12/04/2018), Montevideo, Uruguai, Poster:"Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires". *
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20.
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LEAO, KMM (Autor); L.V.C.REIS, (Autor); SPERANZA, P. (Autor); RIBEIRO, A. P. B. (Autor); MACEDO, J. A. (Autor); MACEDO, G. A. (Autor); 2nd International Conference on Food Bioactives & Health - 2018, (26/09/2018 a 28/09/2018), Lisboa, Portugal, Poster:"Enzymatic biotransformation effects on minority compounds of buriti oil". *
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21.
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VON HERTWIG, Aline Morgan (Autor); HIROMI TANIWAKI, Marta (Autor); AMORIM NETO, D. P. (Autor); NASCIMENTO, M. S. (Autor); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts".
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22.
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VON HERTWIG, Aline Morgan (Autor); PEREIRA, A. A. M. (Autor); AMORIM NETO, D. P. (Autor); NASCIMENTO, M. S. (Autor); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"Quantification of viable Salmonella on roasted peanuts during long-term storage using Real-Time PCR and Propidium Monoazide (PMA)".
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23.
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DÉBORA PARRA BAPTISTA, Débora Parra Baptista (Autor); GALLI, B. D. (Autor); CAVALHEIRO, Flávia Giacometti (Autor); SILVA, F. N. (Autor); EBERLIN, M.N. (Autor); GIGANTE, Mirna Lucia (Autor); 10 Cheese Symposium, (04/04/2018 a 06/04/2018), Rennes, França, Poster:"Adjunct culture to produce bioactive peptides in Prato cheese". *
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24.
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GALLI, B. D. (Autor); DÉBORA PARRA BAPTISTA, Débora Parra Baptista (Autor); CAVALHEIRO, Flávia Giacometti (Autor); SILVA, F. N. (Autor); EBERLIN, M.N. (Autor); GIGANTE, Mirna Lucia (Autor); 10 Cheese Symposium, (04/04/2018 a 06/04/2018), Rennes, França, Poster:"Bioactive peptides produced in Camembert type cheese: Effect of milk thermal treatment". *
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25.
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RODOLFO LAZARO SOARES VIRIATO, (Autor); QUEIRÓS, M. S. (Autor); RIBEIRO, A. P. B. (Autor); GIGANTE, Mirna Lucia (Autor); 3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products, (03/06/2018 a 06/06/2018), montreal, Canadá, Poster:"Changes in milk fat crystallization induced by unsaturated vegetable oils".
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26.
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FERREIRA, F. M. S. (Autor); BERNARDO, A. P. S. (Autor); LIGIÉRO, C. B. P. (Autor); PFLANZER JUNIOR, S. B. (Autor); Reciprocal Meat Conference 2018, (24/06/2018 a 27/06/2018), Kansas City, Estados Unidos da América, Poster:"EFFECT OF AGING TEMPERATURE ON THE PHYSICOCHEMICAL QUALITY OF DRY- AND WET-AGED BEEF".
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27.
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FERREIRA, F. M. S. (Autor); BERNARDO, A. P. S. (Autor); LIGIÉRO, C. B. P. (Autor); PFLANZER JUNIOR, S. B. (Autor); Reciprocal Meat Conference 2018, (24/06/2018 a 27/06/2018), Kansas City, Estados Unidos da América, Poster:"EFFECT OF RELATIVE HUMIDITY ON WATER LOSS OF STRIP LOINS DRY-AGED IN A HIGHLY MOISTURE PERMEALBE BAG".
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28.
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SILVA, A.C.M. (Autor); FERREIRA, F. M. S. (Autor); PRESTES, F. S. (Autor); PFLANZER JUNIOR, S. B. (Autor); NASCIMENTO, M. S. (Autor); Food Micro 2018, (03/09/2018 a 06/09/2018), Berlim, Alemanha, Poster:"The effect of different dry ageing processes on spoilage microbiota of beef".
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29.
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FRANCISCO, V. C. (Autor); FERREIRA, A. U. C. (Autor); VILELA, Gustavo (Autor); NASSU, Renata Tieko (Autor); PFLANZER JUNIOR, S. B. (Autor); 64th International Congress of Meat Science and Technology - ICOMST 2018, (12/08/2018 a 17/08/2018), Melbourne, Austrália, Poster:"Volatile compounds profile of dry and wet-aged beef".
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* Esta produção está associada também a outros órgãos
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