|
DCA - Artigos publicados em periódicos especializados arbitrados
|
|
Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
|
|
GOMES BARBOSA, Marina; SOUZA, A. B.; TAVARES, G. M.; ANTUNES, A. E. C.; Leites A1 e A2: revisão sobre seus potenciais efeitos no trato digestório, 01/2019, Segurança Alimentar e Nutricional,Vol. 26, pp.1-11, Campinas, SP, Brasil, 2019 *
|
Circulação Internacional
1.
|
|
SILVA, N. C. C.; Therapeutic Potential of Allicin-Rich Garlic Preparations: Emphasis on Clinical Evidence toward Upcoming Drugs Formulation, 12/2019, Applied Sciences,Vol. 9, Fac. 24, pp.5555-5555, Basel, Suiça, 2019
|
2.
|
|
MOLINA, G.; PESSÔA, M. G.; BICAS, J. L.; FONTANILLE, P; LARROCHE, C LARROCHE; PASTORE, Glaucia Maria; Optimization of limonene biotransformation for the production of bulk amounts of α-terpineol, 12/2019, Bioresource Technology,Vol. 294, pp.122180-122186, Amsterdam, Holanda, 2019
|
3.
|
|
MAGRO, A. E. A.; SILVA, L. C.; RASERA, GABRIELA BOSCARIOL Rasera; CASTRO, R. J. S.; Solid-state fermentation as an efficient strategy for the biotransformation of lentils: enhancing their antioxidant and antidiabetic potentials, 12/2019, Bioresources and Bioprocessing,Vol. 6, Fac. 1, pp.45-45, Heidelberg, Alemanha, 2019
|
4.
|
|
ALVES, A.C.; MEINHART, A. D.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Development of a method for simultaneous analysis of caffeine and taurine in energy drinks by micellar electrokinetic chromatography with diode-array detector, 12/2019, Ciência e Tecnologia de Alimentos (Online),Vol. 39, Fac. suppl 2, pp.673-682, Campinas, SP, Brasil, 2019 *
|
5.
|
|
PEREIRA, L.T.P.; PUTNIK, P.; IWASE, C. H. T.; ROCHA, L. O.; Deoxynivalenol: insights on genetics, analytical methods and occurrence, 12/2019, Current Opinion in Food Science,Vol. 30, pp.85-85, Oxford, Reino Unido, 2019
|
6.
|
|
KARIM C. PIACENTINI, KARIM C. Piacentini; FERRANTI, L.S.; PINHEIRO, M. P.; BERTOZZI, B. G.; ROCHA, L. O.; PINHEIRO, M.; Mycotoxin contamination in cereal-based baby foods, 12/2019, Current Opinion in Food Science,Vol. 30, pp.73-73, Oxford, Reino Unido, 2019
|
7.
|
|
ESTHER LIMA DE PAIVA, ; MORGANO, Marcelo Antonio,; BRAGOTTO, A. P. A.; Occurrence and determination of inorganic contaminants in baby food and infant formula, 12/2019, Current Opinion in Food Science,Vol. 30, pp.60-66, Oxford, Reino Unido, 2019
|
8.
|
|
SOUZA, V. F.; GARCIA, Nancy Lopes; BICAS, J. L.; Hidden Markov random field models applied to color homogeneity evaluation in dyed textile images, 12/2019, EnvironMetrics (London. Ont.),Vol. 4, pp.22-35, Sussex, Reino Unido, 2019 *
|
9.
|
|
PEREIRA, G. A.; SILVA, É. K.; ARAÚJO, N. de; ARRUDA, H. S.; MEIRELES, M. A. A.; PASTORE, Glaucia Maria; MEIRELES, M. Angela A.; Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention, 12/2019, Food Hydrocolloids,Vol. 97, pp.105190-105190, Amsterdam, Holanda, 2019 *
|
10.
|
|
MUNEKATA, P. E. S.; FIERRO, E.M.; LORENZO, J.M.; ALCANTARA, C.; COLLADO, M.C.; PEREZ, J.V.G.; SARAIVA, J.A.; LOPES, R.P.; FRANCISCO J. BARBA, ; PRADO-SILVA, L; SANT'ANA, A. S.; Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review, 12/2019, Food Research International,Vol. 126, pp.108659-108659, Barking, Reino Unido, 2019
|
11.
|
|
MARILIA CRIVELARI DA CUNHA, Marilia Crivelari da Cunha; AGUILAR, J. G. S.; MELO, R. R.; NAGAMATSU, S. T.; ALI, F.; CASTRO, R. J. S.; SATO, Hélia Harumi; Fungal L-asparaginase: Strategies for production and food applications, 12/2019, Food Research International,Vol. 126, pp.108658-108658, Barking, Reino Unido, 2019
|
12.
|
|
CAMPOS JÚNIOR, F. A. S.; PETRARCA, MH; MEINHART, A. D.; JESUS FILHO, M.F. de; GODOY, Helena Teixeira; Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis, 12/2019, Food Research International,Vol. 126, pp.108685-108686, Barking, Reino Unido, 2019
|
13.
|
|
PEREIRA, G. A.; ARAÚJO, N. de; ARRUDA, H. S.; DE FARIAS, D.P.; MOLINA, G.; PASTORE, Glaucia Maria; Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review, 12/2019, Food Research International,Vol. 126, pp.108713-108713, Barking, Reino Unido, 2019
|
14.
|
|
SIQUEIRA, F.C.; LEITÃO, D.S.T.C; MERCADANTE, Adriana Zerlotti; CHISTÉ, R. C.; LOPES, Alessandra Santos; Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract, 12/2019, Food Research International,Vol. 126, pp.108597-108597, Barking, Reino Unido, 2019
|
15.
|
|
NEVES, D. A.; LOBATO, K. B. S.; ANGÉLICA, Rômulo Simões; TEIXEIRA FILHO, José; OLIVEIRA, G. P. R.; GODOY, Helena Teixeira; Thermal and in vitro digestion stability of folic acid in bread, 12/2019, Journal of Food Composition and Analysis (Print),Vol. 84, pp.1-10, Orlando, Estados Unidos da América, 2019 *
|
16.
|
|
NOGUEIRA, H. B. R.; BRAGOTTO, A. P. A.; Food additives used in Brazilian meat products: compliance with current national legislation, 12/2019, Quality Assurance and Safety of Crops & Foods,Vol. 11, Fac. 7, pp.623-629, Oxford, Inglaterra, 2019
|
17.
|
|
ESCHER, G.B.; ZHANG, L.; GRANATO, DC; BORGES, L.C.C.; DOS SANTOS, J.S.; CRUZ, T. M.; MARQUES, Mariza Boscacci; CARMO, M. A. V.; AZEVEDO, L. C. de; FURTADO, M. M.; SANT'ANA, A. S.; FURTADO, M.; From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt, 11/2019, Antioxidants,Vol. 8, Fac. 11, pp.559-559, Basel, Suiça, 2019
|
18.
|
|
ZANOTTO, A. W.; VALERIO, A.; ANDRADE, C.J.; PASTORE, Glaucia Maria; New sustainable alternatives to reduce the production costs for surfactin 50 years after the discovery, 11/2019, Applied Microbiology and Biotechnology,Vol. 103, Fac. 21-22, pp.8647-8656, Berlim, Alemanha, 2019
|
19.
|
|
RENATA S. RABELO, ; TAVARES, G. M.; SOARES, A. S. P.; HUBINGER, Míriam Dupas; Complexation of chitosan with gum Arabic, sodium alginate and kappa-carrageenan: Effects of pH, polymer ratio and salt concentration, 11/2019, Carbohydrate Polymers,Vol. 223, pp.1-12, Oxford, Reino Unido, 2019
|
20.
|
|
FREIRE, L.; FURTADO, M. M.; GUERREIRO, T. M.; GRAÇA, J. S.; SILVA, B. S.; OLIVEIRA, D. N.; CATHARINO, R. R.; SANT'ANA, A. S.; The presence of ochratoxin A does not influence Saccharomyces cerevisiae growth kinetics but leads to the formation of modified ochratoxins, 11/2019, Food and Chemical Toxicology,Vol. 133, pp.110756-110766, Oxford, Reino Unido, 2019 *
|
21.
|
|
GREMSKI, L.A.; CRUZ, A. G.; AZEVEDO, L.; CARMO, M. A. V.; WEN, M. J.; ZHANG, L.; GRANATO, D; COELHO, A.L.K.; DOS SANTOS, J.S.; DAGUER, H.; MOLOGNONI, L.; PRADO-SILVA, L; SANT'ANA, A. S.; ROCHA, Ramon S.; SILVA, M. C.; SILVA, M. C.; Antioxidants-rich ice cream containing herbal extracts and futooligossaccharides: manufacture, functional and sensory properties, 11/2019, Food Chemistry,Vol. 298, pp.125098-125098, Barking, Reino Unido, 2019 *
|
22.
|
|
SANTOS, T. P.; LOPES DA CUNHA, Rosiane; In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interaction, 11/2019, Food Research International,Vol. 125, pp.1-10, Barking, Reino Unido, 2019
|
23.
|
|
SOARES, M. B.; MARTINEZ, R.; PEREIRA, E. P. R.; BALTHAZAR, C. F.; CRUZ, A. G.; RANADHEERA, C.S.; SANT'ANA, A. S.; The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions, 11/2019, Food Research International,Vol. 125, pp.108542-108542, Barking, Reino Unido, 2019 *
|
24.
|
|
BARONE, B.; OLIVEIRA, H. R.; NOGUEIRA, R.M.; GUIMARÃES, Katia R L S L d Q; BEHRENS, J. H.; What about sustainability? Understanding consumers' conceptual representations through free word association, 11/2019, International Journal of Consumer Studies (Print),Vol. 1, pp.1-10, Malden, Estados Unidos da América, 2019
|
25.
|
|
SCHECHTEL, S.L.; RIBEIRO, J.C.B.; GRANATO, DC; MATOS, V.C.R.; DOS SANTOS, J.S.; CRUZ, T. M.; MARQUES, Mariza Boscacci; WEN, M.; ZHANG, L.; FURTADO, M. M.; SANT'ANA, A. S.; Flaxleaf Fleabane Leaves ( ), A New Functional Nonconventional Edible Plant?, 11/2019, Journal of Food Science,Vol. 84, Fac. 12, pp.3473-3482, Chicago, IL, Estados Unidos da América, 2019
|
26.
|
|
BRAGA, P. A. de C.; EBERLIN, M; REYES, Felix G. Reyes; Applicability of MALDI-TOF MS for determination of quinolone residues in fish, 11/2019, Journal of Mass Spectrometry (Print),Vol. 1, pp.1-6, Hoboken, NJ, Estados Unidos da América, 2019 *
|
27.
|
|
SALES, A.; PASTORE, Glaucia Maria; BICAS, J. L.; Optimization of limonene biotransformation to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI 0864, 11/2019, Process Biochemistry,Vol. 86, pp.25-31, Oxford, Inglaterra, 2019
|
28.
|
|
DE FARIAS, D.P.; DE ARAÚJO, Fabio Fernando; NERI, I. A.; PASTORE, Glaucia Maria; Prebiotics: Trends in food, health and technological applications, 11/2019, Trends in Food Science & Technology (Regular Ed.),Vol. 93, pp.23-35, Oxford, Reino Unido, 2019
|
29.
|
|
BEDIN, S.; ZANELLA, Karine; BRAGAGNOLO, N.; TARANTO, Osvaldir Pereira; IMPLICATION OF MICROWAVES ON THE EXTRACTION PROCESS OF RICE BRAN PROTEIN, 10/2019, Brazilian Journal of Chemical Engineering (Impresso),Vol. 36, Fac. 4, pp.1653-1665, São Paulo, SP, Brasil, 2019
|
30.
|
|
RAMOS, F. M.; SILVEIRA JUNIOR, Vivaldo; SOARES, A. S. P.; Assessing the Vacuum Spray Drying Effects on the Properties of Orange Essential Oil Microparticles, 10/2019, Food and Bioprocess Technology (Print),Vol. 1, pp.1-12, New York, Estados Unidos da América, 2019
|
31.
|
|
J.B. PORTELA, J.B. Portela; CRUZ, A. G.; P.T. COIMBRA, P.T. Coimbra; CAPPATO, Leandro; ALVARENGA, V. O.; OLIVEIRA, Rodrigo B. A. Oliveira; PEREIRA, karen signori; DENISE R.P. AZEREDO, ; SANT'ANA, A. S.; NASCIMENTO, J. S.; Predictive model for inactivation of salmonella in infant formula during microwave heating processing, 10/2019, Food Control,Vol. 104, pp.308-312, Surrey, Reino Unido, 2019 *
|
32.
|
|
PEREIRA, A. P. A.; ANGOLINI, C. F. F.; PAULINO, B. N.; LAURETTI, L. B. C.; ORLANDO, E. A.; SILVA, J. G. S.; NUMA, I. A. N.; SOUZA, J. D. R. P.; PALLONE, J. A. L.; EBERLIN, M; PASTORE, Glaucia Maria; A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties, 10/2019, Food Research International,Vol. 124, pp.61-69, Barking, Reino Unido, 2019 *
|
33.
|
|
RUVIARO, A. R.; BARBOSA, P. P. M.; MACEDO, G. A.; Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products, 10/2019, Food Research International,Vol. 124, pp.213-221, Barking, Reino Unido, 2019
|
34.
|
|
BARROS, H. D. F. Q.; BASEGGIO, A. M.; ANGOLINI, C. F. F.; PASTORE, Glaucia Maria; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; HELENA D. F. Q. BARROS, Helena D. F. Q. Barros; F. F. ANGOLINI, Célio; Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora), 10/2019, Food Research International,Vol. 124, pp.16-26, Barking, Reino Unido, 2019 *
|
35.
|
|
BRAGOTTO, A. P. A.; WILLIAN CRUZEIRO SILVA, WILLIAN CRUZEIRO SILVA; MARCOLINO, P.F.C.; GABRIELA RAMIRO SCARANELO, ; GARCIA BERBARI, Shirley Aparecida; MIGUEL, Ana Maria Rauen de Oliveira; VICENTE, Eduardo; Influence of potato cultivar, frying oil and sample pre-treatments on the contamination of French fries by 3-monochloropropane-1,2-diol fatty acid esters, 10/2019, Food Research International,Vol. 124, pp.43-48, Barking, Reino Unido, 2019
|
36.
|
|
GODOI, K. R. R.; BASSO, R. C.; MING, C. C.; SILVA, V. M.; LOPES DA CUNHA, Rosiane; ARELLANO, Daniel Barrera; RIBEIRO, A. P. B.; Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents, 10/2019, Food Research International,Vol. 124, pp.239-251, Barking, Reino Unido, 2019
|
37.
|
|
VUOLO, M. M.; BATISTA, Â. G.; BIASOTO, A. C. T.; GOMES, Luis Cesar Correa; MAROSTICA JUNIOR, M. R.; LIU, RH; Red-jambo peel extract shows antiproliferative activity against HepG2 human hepatoma cells, 10/2019, Food Research International,Vol. 124, pp.93-100, Barking, Reino Unido, 2019
|
38.
|
|
BARONE, B.; NOGUEIRA, R.M.; GUIMARÃES, Katia R L S L d Q; BEHRENS, J. H.; Sustainable diet from the urban Brazilian consumer perspective, 10/2019, Food Research International,Vol. 124, pp.206-212, Barking, Reino Unido, 2019
|
39.
|
|
AMAYA, Delia Rodriguez; Update on natural food pigments - A mini-review on carotenoids, anthocyanins, and betalains, 10/2019, Food Research International,Vol. 124, pp.200-205, Barking, Reino Unido, 2019
|
40.
|
|
MANO, M. C. R.; PAULINO, B. N.; PASTORE, Glaucia Maria; Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes, 10/2019, Food Research International,Vol. 124, pp.78-85, Barking, Reino Unido, 2019
|
41.
|
|
SOARES, M. B.; MARTINEZ, R.; SANT'ANA, A. S.; JUNIOR, V. A. S.; FILHO, ER Tavares; LOLLO, P. C. B.; MORATO, P. N.; AMAYA-FARFÁN, Jaime; PEREIRA, E. P. R.; BALTHAZAR, C. F.; CRUZ, A. G.; The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into requeijão cremoso Processed Cheese Does Not Affect Metabolic Homeostasis of Rats, 10/2019, Frontiers in Microbiology (Online),Vol. 10, pp.1-1, Lausanne, Suiça, 2019 *
|
42.
|
|
MAGALHÃES, A. M. S.; ERICSEM PEREIRA, ; MEIRELLES, Antonio J.de Almeida; SAMPAIO, K. A.; MAXIMO, G. J.; Proposing blends for improving the cold flow properties of ethylic biodiesel, 10/2019, Fuel (Guildford),Vol. 253, pp.50-59, Oxford, Reino Unido, 2019
|
43.
|
|
SOARES, M. B.; ALMADA, C. N.; ALMADA, C. N.; MARTINEZ, R.; PEREIRA, E. P. R.; BALTHAZAR, C. F.; CRUZ, A. G.; RANADHEERA, C.S.; SANT'ANA, A. S.; Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ( requeijão cremoso ) manufacturing and storage, 10/2019, International Journal of Food Microbiology,Vol. 307, pp.108288-108288, Amsterdam, Holanda, 2019 *
|
44.
|
|
TEIXEIRA, J; QUEIROZ, AC; VEIGA, J; LEÃO, K; CONTRERA, F; DOMINGUES, F; FONTES, J. E. N.; LOPES, T. I. B.; MARSAIOLI, A.J.; MENEZES, C. R.; Soy extract as protein replacement to feed Melipona flavolineata Friese (Hymenoptera, Apidae, Meliponini), 10/2019, Journal of Apicultural Research,Vol. 28, Fac. 5, pp.1-11, Cardiff, Reino Unido, 2019 *
|
45.
|
|
PELAQUIM, F. P.; MATOS, F. C.; CARDOSO, L. P.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; COSTA, M. C.; Solid-liquid phase equilibrium diagrams of binary mixtures containing fatty acids, fatty alcohol compounds and tripalmitin using differential scanning calorimetry, 10/2019, Journal of Applied Crystallography,Vol. 497, pp.19-32, Reino Unido, Dinamarca, 2019 *
|
46.
|
|
SEHN, G. A. R.; STEEL, C. J.; Staling kinetics of whole wheat pan bread, 10/2019, Journal of Food Science and Technology,Vol. 1, pp.1-8, Mysore, Índia, 2019
|
47.
|
|
DA SILVA, TLT; MARTINI, S.; ARELLANO, Daniel Barrera; Chemical Composition and Nutritional Information of Fats Used in Fillings of Sandwich Cookies, 10/2019, Journal of the American Oil Chemists' Society,Vol. 96, Fac. 10, pp.1173-1179, Champaign, Estados Unidos da América, 2019
|
48.
|
|
CARVALHO, N. C.; PESSATO, T. B.; SILVA, F. N.; EBERLIN, M; BEHRENS, J. H.; ZOLLNER, Ricardo de Lima; NETTO, Flávia Maria; Physicochemical changes and bitterness of whey protein hydrolysates after transglutaminase cross-linking, 10/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 113, pp.1-11, London, Reino Unido, 2019 *
|
49.
|
|
SANTANA, Ádina L; QUEIRÓS, L. D.; MARTINEZ, J.; MACEDO, G. A.; Pressurized liquid- and supercritical fluid extraction of crude and waste seeds of guarana (Paullinia cupana): Obtaining of bioactive compounds and mathematical modeling, 09/2019, Food and Bioproducts Processing,Vol. 117, pp.194-202, Warks, Reino Unido, 2019
|
50.
|
|
CRUCELLO, A.; FURTADO, M. M.; CHAVES, M.D.R.; SANT'ANA, A. S.; Transcriptome sequencing reveals genes and adaptation pathways in Salmonella Typhimurium inoculated in four low water activity foods, 09/2019, Food Microbiology (Print),Vol. 82, pp.426-435, London, Reino Unido, 2019
|
51.
|
|
DIAS, L. G.; DUARTE, G. H. B.; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction, 09/2019, Food Research International,Vol. 123, pp.550-558, Barking, Reino Unido, 2019 *
|
52.
|
|
OLIVEIRA, W. S.; UBEDA, Sara; NERIN, Cristina; PADULA, Marisa; GODOY, Helena Teixeira; Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MS, 09/2019, Food Research International,Vol. 123, pp.529-537, Barking, Reino Unido, 2019
|
53.
|
|
VASCONCELOS, F H L; SILVA, M.C.da; RAICES, R S L; GRANATO, D; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; SANT'ANA, A. S.; CRUZ, A. G.; VALENÇA, S.S.; SILVA, Hugo Leandro Azevedo; POSO, S.M.V.; BARROSO, M.V.; LANZETTI, M.; ROCHA, Ramon S.; GRAÇA, J. S.; ESMERINO, E. A.; FREITAS, Monica Q.; Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice, 09/2019, Food Research International,Vol. 123, pp.697-703, Barking, Reino Unido, 2019 *
|
54.
|
|
RASERA, GABRIELA BOSCARIOL Rasera; HILKNER, M. H.; ALENCAR, SEVERINO MATIAS DE; CASTRO, R. J. S.; Biologically active compounds from white and black mustard grains: An optimization study for recovery and identification of phenolic antioxidants, 09/2019, Industrial Crops and Products (Print),Vol. 135, pp.294-300, Amsterdam, Holanda, 2019
|
55.
|
|
ESTHER LIMA DE PAIVA, ; MILANI, R. F.; MORGANO, Marcelo Antonio,; BRAGOTTO, A. P. A.; Aluminum in infant formulas commercialized in Brazil: Occurrence and exposure assessment, 09/2019, Journal of Food Composition and Analysis (Print),Vol. 82, pp.103230-103230, Orlando, Estados Unidos da América, 2019
|
56.
|
|
MEINHART, A. D.; DAMIN, FERNANDA MATEUS Damin; CALDEIRÃO, LUCAS; JESUS FILHO, M.F. de; SILVA, L. C.; L CONSTANTINO, ; TEIXEIRA FILHO, José; WAGNER, Roger; GODOY, Helena Teixeira; Study of new sources of six chlorogenic acids and caffeic acid, 09/2019, Journal of Food Composition and Analysis (Print),Vol. 82, pp.103244-103245, Orlando, Estados Unidos da América, 2019 *
|
57.
|
|
AGUILAR, J. G. S.; CARVALHO, A.K.F.; BENTO, H.B.S.; SATO, Hélia Harumi; Characterization of magnetic particles of azocasein-iron composite for protease purification, 09/2019, Journal of Magnetism and Magnetic Materials,Vol. 486, pp.165288-165288, Amsterdam, Holanda, 2019
|
58.
|
|
MARSON, G. V.; MACHADO, M. T. C.; CASTRO, R. J. S.; HUBINGER, Míriam Dupas; Sequential hydrolysis of spent brewer's yeast improved its physico-chemical characteristics and antioxidant properties: A strategy to transform waste into added-value biomolecules, 09/2019, Process Biochemistry,Vol. 84, pp.91-102, Oxford, Inglaterra, 2019
|
59.
|
|
KHANEGHAH, Amin Mousavi; FAKHRI, I.; GAHRUIE, H.H.; NIAKOUSARI, M.; SANT'ANA, A. S.; Mycotoxins in cereal-based products during 24 years (1983-2017): a global systematic review, 09/2019, Trends in Food Science & Technology (Regular Ed.),Vol. 91, pp.95-105, Oxford, Reino Unido, 2019
|
60.
|
|
ERICSEM PEREIRA, ; FERNANDO TORRES JUNQUEIRA, Fernando Torres Junqueira; MEIRELLES, Antonio J.de Almeida; MAXIMO, G. J.; Prediction of the melting behavior of edible fats using UNIFAC and UNIQUAC models, 08/2019, Fluid Phase Equilibria,Vol. 493, pp.58-66, Amsterdam, Holanda, 2019
|
61.
|
|
PETRY, F. C.; NADAI, F.B.; M. CRISTOFANI-YALY, M. Cristofani-Yaly; RODRIGO ROCHA LATADO, Rodrigo Rocha Latado; MERCADANTE, Adriana Zerlotti; Carotenoid biosynthesis and quality characteristics of new hybrids between tangor (Citrus reticulata x C. sinensis) cv. -Murcott? and sweet orange (C. sinensis) cv. -Pêra?, 08/2019, Food Research International,Vol. 122, pp.461-470, Barking, Reino Unido, 2019
|
62.
|
|
SILVA, É. K.; ARRUDA, H. S.; EBERLIN, M; PASTORE, Glaucia Maria; MEIRELES, M. A. A.; Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice, 08/2019, Food Research International,Vol. 125, pp.108561-108566, Barking, Reino Unido, 2019 *
|
63.
|
|
MELINA LUZ MARY CRUZADO BRAVO, ; SILVA, N. C. C.; MARJORY XAVIER RODRIGUES, Marjory Xavier Rodrigues; SILVA, G.M.de O. e; PORTO, Ernani; STURION, G. L.; Phenotypic and genotypic characterization of Staphylococcus spp. isolated from mastitis milk and cheese processing: Study of adherence and biofilm formation, 08/2019, Food Research International,Vol. 122, pp.450-460, Barking, Reino Unido, 2019
|
64.
|
|
BORTOLOTTE, A. R.; DANIEL, Daniela; BRAGA, P.A.C.; REYES, Felix G. Reyes; A simple and high-throughput method for multiresidue and multiclass quantitation of antimicrobials in pangasius (Pangasionodon hypophthalmus) fillet by liquid chromatography coupled with tandem mass spectrometry, 08/2019, Journal of Chromatography. B (Print),Vol. 1124, pp.17-25, Amsterdam, Holanda, 2019
|
65.
|
|
FALCÃO, H. G.; SILVA, M. B. R.; CAMARGO, A. C.; FEREIDOON SHAHIDI, FEREIDOON Shahidi; FRANCHIN, M.; ROSALEN, PEDRO LUIZ; ALENCAR, SEVERINO MATIAS DE; KUROZAWA, L. E.; IOUKO IDA, Elza; Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-kappa B activation, 08/2019, Journal of Food Biochemistry,Vol. 1, pp.1-12, Westport, Estados Unidos da América, 2019
|
66.
|
|
PEREIRA, A. P. M.; STELARI, H. A.; CARLIN, F.; SANT'ANA, A. S.; Inactivation kinetics of Bacillus cereus and Geobacillus stearothermophilus spores through roasting of cocoa beans and nibs, 08/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 111, pp.394-400, London, Reino Unido, 2019
|
67.
|
|
DIAS, F. F. G.; AGUILAR, J. G. S.; SATO, Hélia Harumi; l-Asparaginase from Aspergillus spp.: production based on kinetics, thermal stability and biochemical characterization, 07/2019, 3 Biotech,Vol. 9, Fac. 7, pp.363-363, Heidelberg, Alemanha, 2019
|
68.
|
|
FARIAS, D.; MAUGERI FILHO, Francisco; Co-culture strategy for improved 2G bioethanol production using a mixture of sugarcane molasses and bagasse hydrolysate as substrate, 07/2019, Biochemical Engineering Journal,Vol. 147, pp.29-38, Amsterdam, Holanda, 2019
|
69.
|
|
KAMIMURA, B. A.; MARCIANE MAGNANI, ; LUCIANO, W.A.; CAMPAGNOLLO, F. B.; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; ALVARENGA, V. O.; PELEGRINO, B.O.; CRUZ, A. G.; SANT'ANA, A. S.; Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects, 07/2019, Comprehensive Reviews in Food Science and Food Safety,Vol. 18, Fac. 5, pp.1636-1657, Chicago, IL, Estados Unidos da América, 2019 *
|
70.
|
|
RODRIGUES, A. P.; PEREIRA, G. A.; TOMÉ, P. H. F.; ARRUDA, H. S.; EBERLIN, M; PASTORE, Glaucia Maria; Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds, 07/2019, Food Research International,Vol. 121, pp.880-887, Barking, Reino Unido, 2019 *
|
71.
|
|
DA SILVA, TLT; ARELLANO, Daniel Barrera; MARTINI, S.; Interactions between candelilla wax and saturated triacylglycerols in oleogels, 07/2019, Food Research International,Vol. 121, pp.900-909, Barking, Reino Unido, 2019
|
72.
|
|
FLÁVIA SOUZA ALMEIDA, Flávia Souza Almeida; SATO, A. C. K.; Structure of gellan gum-hydrolyzed collagen particles: Effect of starch addition and coating layer, 07/2019, Food Research International,Vol. 121, pp.394-403, Barking, Reino Unido, 2019
|
73.
|
|
DE ARAÚJO, Fabio Fernando; NERI, I. A.; DE FARIAS, D.P.; CUNHA,, G.; PASTORE, Glaucia Maria; Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes, 07/2019, Food Research International,Vol. 121, pp.57-72, Barking, Reino Unido, 2019
|
74.
|
|
SILVEIRA, T. F. F.; CRISTIANINI, Marcelo; KUHNLE, Gunter George; RIBEIRO, Alessandra Braga; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization, 07/2019, Innovative Food Science & Emerging Technologies,Vol. 55, pp.88-96, Amsterdam, Reino Unido, 2019 *
|
75.
|
|
RIBEIRO, MCE; FERNANDES, M. S.; KUAYE, Arnaldo Yoshiteru; GIGANTE, Mirna Lucia; Influence of different cleaning and sanitisation procedures on the removal of adhered Bacillus cereus spores, 07/2019, International Dairy Journal,Vol. 94, pp.22-28, Barking, Inglaterra, 2019
|
76.
|
|
ÁVILA, A. R. A.; QUEIRÓS, L. D.; UETA, T. M.; MACEDO, G. A.; MACEDO, J. A.; Exploring in vitro effects of biotransformed isoflavones extracts: Antioxidant, antiinflammatory, and antilipogenic, 07/2019, Journal of Food Biochemistry,Vol. 43, Fac. 7, pp.1-10, Westport, Estados Unidos da América, 2019
|
77.
|
|
T. C. NASCIMENTO, T. C. Nascimento; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; RISSO, E. M.; AMAYA-FARFÁN, Jaime; GRIMALDI, Renato; MERCADANTE, Adriana Zerlotti; JACOB-LOPES, Eduardo; ZEPKA, L. Q.; Microalgae biomass intake positively modulates serum lipid profile and antioxidant status, 07/2019, Journal of Functional Foods,Vol. 58, pp.11-20, Amsterdam, Holanda, 2019 *
|
78.
|
|
PAULO, B. B.; SCHMIELE, M.; MAXIMO, G. J.; SOARES, A. S. P.; Carnauba Wax Particles: Investigation of Dripping and Cold-Extrusion Processes, 07/2019, Journal of the American Oil Chemists' Society,Vol. 96, Fac. 7, pp.847-859, Champaign, Estados Unidos da América, 2019
|
79.
|
|
PEREIRA, G. A.; SILVA, É. K.; ARAÚJO, N. de; ARRUDA, H. S.; MEIRELES, M. A. A.; PASTORE, Glaucia Maria; MEIRELES, M. Angela A.; Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions, 07/2019, Ultrasonics Sonochemistry,Vol. 55, pp.332-340, Oxford, Inglaterra, 2019 *
|
80.
|
|
AGUILAR, J. G. S.; CASTRO, R. J. S.; SATO, Hélia Harumi; ALKALINE PROTEASE PRODUCTION BY Bacillus licheniformis LBA 46 IN A BENCH REACTOR: EFFECT OF TEMPERATURE AND AGITATION, 06/2019, Brazilian Journal of Chemical Engineering (On-line),Vol. 36, Fac. 2, pp.615-625, São Paulo, SP, Brasil, 2019
|
81.
|
|
RAMOS, F. M.; UBBINK, Job B.; SILVEIRA JUNIOR, Vivaldo; SOARES, A. S. P.; Drying of Maltodextrin solution in a vacuum spray dryer, 06/2019, Chemical Engineering Research & Design,Vol. 146, pp.78-86, London, Reino Unido, 2019
|
82.
|
|
CADAVEZ, V; CAMPAGNOLLO, F. B.; ROSICLEIA ARAUJO SILVA, ; CLARA DUFFNER, Clara Duffner; D. W. SCHAFFNER, ; SANT'ANA, A. S.; GONZALES-BARRON, U; A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage, 06/2019, Food Microbiology (Print),Vol. 79, Fac., pp.48-60, London, Reino Unido, 2019
|
83.
|
|
RODOLFO LAZARO SOARES VIRIATO, ; QUEIRÓS, M. S.; NEVES, M. I. L.; RIBEIRO, A. P. B.; GIGANTE, Mirna Lucia; Improvement in the functionality of spreads based on milk fat by the addition of low melting triacylglycerols, 06/2019, Food Research International,Vol. 120, pp.432-440, Barking, Reino Unido, 2019
|
84.
|
|
LENQUISTE, S. A.; C A LAMAS, ; MARINELI, R. S.; MORAES, É. A.; BORCK, P. C.; CAMARGO, R. L.; CAGNON, V. H. A.; CARNEIRO, EVERARDO MAGALHAES; MAROSTICA JUNIOR, M. R.; Jaboticaba peel powder and jaboticaba peel aqueous extract reduces obesity, insulin resistance and hepatic fat accumulation in rats, 06/2019, Food Research International,Vol. 120, pp.880-887, Barking, Reino Unido, 2019 *
|
85.
|
|
FERRO, A. C.; OKURO, P. K.; RIBEIRO, A. P. B.; LOPES DA CUNHA, Rosiane; Role of the oil on glyceryl monostearate based oleogels, 06/2019, Food Research International,Vol. 120, pp.610-619, Barking, Reino Unido, 2019
|
86.
|
|
OLIVEIRA, C. C.; ANA KAROLINY S SOUZA, Ana Karoliny S Souza; CASTRO, R. J. S.; Bioconversion of Chicken Feather Meal by Aspergillus niger: Simultaneous Enzymes Production Using a Cost-Effective Feedstock Under Solid State Fermentation, 06/2019, Indian Journal of Microbiology,Vol. 59, Fac. 2, pp.209-216, New Delhi, Índia, 2019
|
87.
|
|
KARLA IDELÇA AIRES MACHADO, Karla Idelça Aires Machado; ROQUETTO, A.R.; SOARES MOURA, CAROLINA; LOPES, A. S.; CRISTIANINI, Marcelo; AMAYA-FARFÁN, Jaime; Comparative impact of thermal and high isostatic pressure inactivation of gram-negative microorganisms on the endotoxic potential of reconstituted powder milk, 06/2019, Journal of Sensory Studies,Vol. 106, pp.78-82, Malden, Estados Unidos da América, 2019 *
|
88.
|
|
DA SILVA, TLT; ARELLANO, Daniel Barrera; MARTINI, S.; Use of High-Intensity Ultrasound to Change the Physical Properties of Oleogels and Emulsion Gels, 06/2019, Journal of the American Oil Chemists' Society,Vol. 96, Fac. 6, pp.681-691, Champaign, Estados Unidos da América, 2019
|
89.
|
|
MARQUES, L.; CAZARIN, C. B. B.; BICAS, J. L.; MAROSTICA JUNIOR, M. R.; CARRILHO, E; BOGUSZ JR., S; Determination of Short Chain Fatty Acids in Mice Feces by Capillary Electrophoresis, 06/2019, Journal of the Brazilian Chemical Society (Impresso),Vol. 30, Fac. 6, pp.1326-1333, São Paulo, SP, Brasil, 2019 *
|
90.
|
|
GALLI, B. D.; DÉBORA PARRA BAPTISTA, Débora Parra Baptista; CAVALHEIRO, Flávia Giacometti; GIGANTE, Mirna Lucia; Lactobacillus rhamnosus GG improves the sensorial profile of Camembert-type cheese: An approach through flash-profile and CATA, 06/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 107, pp.72-78, London, Reino Unido, 2019
|
91.
|
|
SILVA, T. R.; TAVARES, Renata S. N.; CANELA-GARAYOA, R.; ERAS, J.; VILLA NOVA RODRIGUES, Marili; NERI-NUMA, Iramaia A.; PASTORE, Glaucia Maria; ROSA, Luiz H.; SCHULTZ, José A A; M. DEBONSI, Hosana; R. G. CORDEIRO, L.; OLIVEIRA, Valéria M.; MERZEL, V.M.O.; Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria, 06/2019, Marine Biotechnology,Vol. 21, Fac. 3, pp.416-429, New York, NY, Estados Unidos da América, 2019 *
|
92.
|
|
IEDA MOREIRA RODRIGUES NETA, Ieda Moreira Rodrigues Neta; CASTRO, R. J. S.; Enzyme-assisted extraction of biocomponents of lentils (Lens culinaris L.): Effect of process parameters on the recovery of compounds with antioxidant properties, 05/2019, Biocatalysis and Biotransformation (Print),Vol. 1, pp.1-10, London, Reino Unido, 2019
|
93.
|
|
RANADHEERA, C.S.; NAUMOVSKI, N.; GRAÇA, J. S.; SANT'ANA, A. S.; AJLOUNI, S.; VASILJEVIC, T.; EVANS, C.A.; BAINES, S.K.; BALTHAZAR, C. F.; CRUZ, A. G.; ESMERINO, E. A.; FREITAS, Monica Q.; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; WITTWER, A.E.; Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes, 05/2019, Comprehensive Reviews in Food Science and Food Safety,Vol. 18, Fac. 4, pp.867-882, Chicago, IL, Estados Unidos da América, 2019 *
|
94.
|
|
OLIVEIRA, D. R. B.; FURTADO, G. F.; LOPES DA CUNHA, Rosiane; Solid lipid nanoparticles stabilized by sodium caseinate and lactoferrin, 05/2019, Food Hydrocolloids,Vol. 90, pp.321-329, Amsterdam, Holanda, 2019
|
95.
|
|
RODRIGUES, Daniele Bobrowski Rodrigues; MERCADANTE, Adriana Zerlotti; MARIUTTI, L. R. B.; Marigold carotenoids: Much more than lutein esters, 05/2019, Food Research International,Vol. 119, pp.653-664, Barking, Reino Unido, 2019
|
96.
|
|
BARBOSA, J. M.; USHIKUBO, Fernanda Yumi; FURTADO, G. F.; LOPES DA CUNHA, Rosiane; Oil in water emulsions stabilized by maillard conjugates of sodium caseinate-locust bean gum, 05/2019, Journal of Dispersion Science and Technology,Vol. 40, Fac. 5, pp.634-645, New York, Estados Unidos da América, 2019
|
97.
|
|
VITOR GENISELLI DA SILVA, Vitor Geniselli da Silva; CASTRO, R. J. S.; Enzymatic Hydrolysis of Proteins from Chicken Viscera in the Presence of an Ionic Liquid Enhanced Their Antioxidant Properties, 05/2019, Waste and Biomass Valorization,Vol. 23, pp.987-987, Dordrecht, Holanda, 2019
|
98.
|
|
XAVIER, A. A. O.; MERCADANTE, Adriana Zerlotti; The bioaccessibility of carotenoids impacts the design of functional foods, 04/2019, Current Opinion in Food Science,Vol. 26, pp.1-8, Oxford, Reino Unido, 2019
|
99.
|
|
ALMEIDA, C. A. S.; BAGGIO, Sueli Regina; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; One-step rapid extraction of phytosterols from vegetable oils, 04/2019, Food Research International,Vol. 130, pp.108891-108891, Barking, Reino Unido, 2019 *
|
100.
|
|
HOMRICH, P. O. B.; DIAS, L. G.; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; CERIANI, R.; Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil plus (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) plus dimethyl sulfoxide at 298.15 K, 04/2019, Journal of Chemical Thermodynamics,Vol. 131, Fac., pp.149-158, London, Reino Unido, 2019 *
|
101.
|
|
KUHN, K. R.; GUIMARÃES DRUMMOND E SILVA, Fernanda; NETTO, Flávia Maria; LOPES DA CUNHA, Rosiane; Production of whey protein isolate - gellan microbeads for encapsulation and release of flaxseed bioactive compounds, 04/2019, Journal of Food Engineering,Vol. 247, pp.104-114, Barking, Reino Unido, 2019
|
102.
|
|
MATEUS, P. A. M.; KIDO, L. A.; SILVA, R. S.; CAGNON, V. H. A.; MONTICO, F.; Association of anti-inflammatory and antiangiogenic therapies negatively influences prostate cancer progression in TRAMP mice, 04/2019, The Prostate (Print),Vol. 79, Fac. 5, pp.1-22, New York, Estados Unidos da América, 2019 *
|
103.
|
|
SILVA, T. R.; CANELA-GARAYOA, R.; ERAS, J.; VILLA NOVA RODRIGUES, Marili; SANTOS, FN; EBERLIN, M; NERI-NUMA, Iramaia A.; PASTORE, Glaucia Maria; TAVARES, R. S. N.; M. DEBONSI, Hosana; R. G. CORDEIRO, L.; ROSA, Luiz H.; MERZEL, V.M.O.; Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica, 03/2019, Antonie van Leeuwenhoek (Gedrukt),Vol. 112, Fac. 3, pp.479-490, Dordrecht, Holanda, 2019 *
|
104.
|
|
PEIXOTO, N. M.; PEREIRA, G. A.; ARRUDA, H. S.; PRADO, L. G.; RUIZ, A.L.T.G.; EBERLIN, M; CASTRO, R. J. S.; PASTORE, Glaucia Maria; Enzymatic treatment improves the antioxidant and antiproliferative activities of Adenanthera pavonina L. seeds, 03/2019, Biocatalysis and Agricultural Biotechnology,Vol. 18, pp.101002-101012, Amsterdam, Holanda, 2019 *
|
105.
|
|
SILVELLO, Maria Augusta de Carvalho; MARTINEZ, J.; GOLDBECK, R.; Increase of reducing sugars release by enzymatic hydrolysis of sugarcane bagasse intensified by ultrasonic treatment, 03/2019, Biomass & Bioenergy,Vol. 122, pp.481-489, Oxford, Reino Unido, 2019
|
106.
|
|
PESSÔA, M. G.; KELE A. C. VESPERMANN, KELE A. C. Vespermann; BRUNO N. PAULINO, BRUNO N. Paulino; MAYARA C. S. BARCELOS, MAYARA C. S. Barcelos; PASTORE, Glaucia Maria; MOLINA, G.; Newly isolated microorganisms with potential application in biotechnology, 03/2019, Biotechnology Advances,Vol. 37, Fac. 2, pp.319-339, New York, Estados Unidos da América, 2019
|
107.
|
|
BITENCOURT, R. G.; PALMA, A. M.; COUTINHO, João; CABRAL, Fernando Antonio; MEIRELLES, Antonio J.de Almeida; Prediction of solid solute solubility in supercritical CO2 with cosolvents using the CPA EoS, 03/2019, Fluid Phase Equilibria,Vol. 482, pp.1-10, Amsterdam, Holanda, 2019
|
108.
|
|
NEVES, Grazielle Nathia; VARDANEGA, R.; MEIRELES, M. A. A.; Extraction of natural blue colorant from Genipa americana L. using green technologies: Techno-economic evaluation, 03/2019, Food and Bioproducts Processing,Vol. 114, pp.132-143, Warks, Reino Unido, 2019
|
109.
|
|
DA SILVA, TLT; ARELLANO, Daniel Barrera; MARTINI, S.; Effect of Water Addition on Physical Properties of Emulsion Gels, 03/2019, Food Biophysics,Vol. 14, Fac. 1, pp.30-40, New York, Estados Unidos da América, 2019
|
110.
|
|
PESSATO, T. B.; CARVALHO, N. C.; FIGUEIREDO, D.; COLOMEU, T. C.; FERNANDES, L. G. R.; NETTO, Flávia Maria; ZOLLNER, Ricardo de Lima; Complexation of whey protein with caffeic acid or (-)-epigallocatechin-3-gallate as a strategy to induce oral tolerance to whey allergenic proteins, 03/2019, International Immunopharmacology (Print),Vol. 68, Fac., pp.115-123, Oxford, Reino Unido, 2019 *
|
111.
|
|
ALONSO, V. P. P.; KABUKI, D. Y.; Formation and dispersal of biofilms in dairy substrates, 03/2019, International Journal of Dairy Technology (Print),Vol. 13, pp.18-478, Oxford, Estados Unidos da América, 2019
|
112.
|
|
PEREIRA, A. P. A.; CLERICI, M. T. P. S.; SCHMIELE, M.; PASTORE, Glaucia Maria; Blackberries (Rubus sp.) and whole grain wheat flour in cookies: evaluation of phenolic compounds and technological properties, 03/2019, Journal of Food Science and Technology,Vol. 56, Fac. 3, pp.1445-1453, Mysore, Índia, 2019
|
113.
|
|
MEINHART, A. D.; GODOY, Helena Teixeira; Methylxanthines in 100 Brazilian herbs and infusions: determination and consumption, 03/2019, Journal of the Science of Food and Agriculture,Vol. 31, pp.125-133, London, Reino Unido, 2019
|
114.
|
|
PEREIRA, A. P. A.; CLERICI, M. T. P. S.; SCHMIELE, M.; GIOIA JUNIOR, Luis Carlos; NOJIMA, Marina Akemi; STEEL, C. J.; CHANG, Yoon Kil; PASTORE, Glaucia Maria; NABESHIMA, E. H.; Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones, 03/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 101, pp.145-151, London, Reino Unido, 2019
|
115.
|
|
PALUDO, M. C.; OLIVEIRA, L. F.; HERMOSIN-GUTIERREZ, I; BALLUS, C. A.; RIBEIRO, Alessandra Braga; PIMENTEL, Silvia Borges; GODOY, Helena Teixeira; OLIVEIRA, S. B. P.; Extracts of Peels and Seeds of Five Varieties of Brazilian Jabuticaba Present High Capacity to Deactivate Reactive Species of Oxygen and Nitrogen, 03/2019, Plant Foods for Human Nutrition,Vol. 74, Fac. 1, pp.135-140, Dordrecht, Holanda, 2019 *
|
116.
|
|
CARVALHO, A. G. S.; MACHADO, M. T. C.; BARROS, H. D. F. Q.; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; HUBINGER, Míriam Dupas; Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation, 03/2019, Powder Technology (Print),Vol. 345, pp.283-291, Lausanne, Suiça, 2019
|
117.
|
|
GARCIA, MV; DA PIA, Arthur Kael Rodrigues; FREIRE, L.; COPETTI, M. V.; SANT'ANA, A. S.; Effect of temperature on inactivation kinetics of three strains of Penicillium paneum and P. roqueforti during bread baking, 02/2019, Food Control,Vol. 96, Fac., pp.456-462, Surrey, Reino Unido, 2019
|
118.
|
|
DAMARES ALICE PONTES VIEIRA, ; CABRAL, L.; NORONHA, Melline Fontes; LACERDA JÚNIOR, G. V.; SANT'ANA, A. S.; Microbiota of eggs revealed by 16S rRNA-based sequencing: From raw materials produced by different suppliers to chilled pasteurized liquid products, 02/2019, Food Control,Vol. 96, Fac., pp.194-204, Surrey, Reino Unido, 2019
|
119.
|
|
NEVES, D. A.; SCHMIELE, M.; PALLONE, J. A. L.; ORLANDO, E. A.; RISSO, E. M.; CUNHA, E. C. E.; GODOY, Helena Teixeira; Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen), 02/2019, Food Research International,Vol. 116, pp.1144-1152, Barking, Reino Unido, 2019 *
|
120.
|
|
SILVEIRA, T. F. F.; GODOY, Helena Teixeira; Non-Anthocyanin Phenolic Compounds in Acai (Euterpe oleracea Mart.) Juice by Ultrahigh-Performance Liquid Chromatography-Diode Array Detector (UHPLC-DAD): A Multivariate Optimization, 02/2019, Journal of Chromatographic Science,Vol. 57, Fac. 2, pp.139-148, Evanston, Estados Unidos da América, 2019
|
121.
|
|
ROCHA, J.C.G.; BARROS, F.A.R.; ÍTALO TULER PERRONE, ; VIANA, K.W.C.; TAVARES, G. M.; STEPHANI, R.; STRINGHETA, Paulo Cesar; Microencapsulation by atomization of the mixture of phenolic extracts, 02/2019, Powder Technology (Print),Vol. 343, pp.317-325, Lausanne, Suiça, 2019
|
122.
|
|
BEDIN, S.; NETTO, Flávia Maria; BRAGAGNOLO, N.; TARANTO, Osvaldir Pereira; Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction, 02/2019, Separation Science and Technology (Print),Vol. 35, Fac. 7, pp.1-13, Philadelphia, Estados Unidos da América, 2019 *
|
123.
|
|
JASKI, J. M.; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; BARÃO, C. E.; PONTE, M. S.; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; FEIHRMANN, A.C.; CARDOZO-FILHO, Lúcio; Extraction and Characterization of the Phenolic Compounds from Leaves of Olea Europaea L. via PLE, 01/2019, Chemical Engineering Transactions,Vol. 74, pp.1543-1548, Sorrento, Itália, 2019 *
|
124.
|
|
FONTES, J. E. N.; CATURLA, M. Y. R.; SANT'ANA, A. S.; LOPES, T. I. B.; MARSAIOLI, A.J.; Foodomics and storage monitoring of three meat cuts by H NMR, 01/2019, Concepts in Magnetic Resonance Part A: Bridging Education and Research,Vol. 47A, pp.1-1, New Jersey, Estados Unidos da América, 2019 *
|
125.
|
|
WILLIAN CRUZEIRO SILVA, WILLIAN CRUZEIRO SILVA; SANTIAGO, J.K.; CAPRISTO, M. F.; FERRARI, Roseli Aparecida; VICENTE, Eduardo; SAMPAIO, K. A.; BRAGOTTO, A. P. A.; Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters, 01/2019, Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print),Vol. 36, Fac. 2, pp.244-253, Oxfordshire, Reino Unido, 2019
|
126.
|
|
CARAMÊS, E. T. S.; ALAMAR, P. D.; PALLONE, J. A. L.; Bioactive Compounds and Antioxidant Capacity in Freeze-Dried Red Cabbage by FT-NIR and MIR Spectroscopy and Chemometric Tools, 01/2019, Food Analytical Methods (Print),Vol. x, pp.1-8, New York, Estados Unidos da América, 2019
|
127.
|
|
DE FARIAS, D.P.; NERI, I. A.; DE ARAÚJO, Fabio Fernando; PASTORE, Glaucia Maria; A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims, 01/2019, Food Chemistry,Vol. 306, pp.125630-125630, Barking, Reino Unido, 2019
|
128.
|
|
KHANEGHAH, Amin Mousavi; KAMANI, M.H.; FAKHRI, I.; COPPA, C.F.S.C.; OLIVEIRA, Carlos Augusto F. de; SANT'ANA, A. S.; KHANEGHAH, A. M.; Changes in masked forms of deoxynivalenol and their co-occurrence with culmorin in cereal-based products: a systematic review and meta-analysis, 01/2019, Food Chemistry,Vol. 294, pp.587-596, Barking, Reino Unido, 2019
|
129.
|
|
PEREIRA, G. A.; ARRUDA, H. S.; MORAIS, D. R.; ARAÚJO, N. de; PASTORE, Glaucia Maria; Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds, 01/2019, Food Chemistry,Vol. 310, pp.125857-125857, Barking, Reino Unido, 2019
|
130.
|
|
MATOS, K. A. N.; LIMA, D. P.; BARBOSA, A.P.P.; MERCADANTE, Adriana Zerlotti; CHISTÉ, R. C.; Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources, 01/2019, Food Chemistry,Vol. 272, pp.216-221, Barking, Reino Unido, 2019
|
131.
|
|
KAMILLE KAMIKATA, Kamille Kamikata; VICENTE, Eduardo; BRAGOTTO, A. P. A.; MIGUEL, Ana Maria Rauen de Oliveira; MILANI, R. F.; TFOUNI, Sílvia Amélia V.; MIGUEL, Ana Maria Rauen de Oliveira; Occurrence of 3-MCPD, 2-MCPD and glycidyl esters in extra virgin olive oils, olive oils and oil blends and correlation with identity and quality parameters, 01/2019, Food Control,Vol. 95, pp.135-141, Surrey, Reino Unido, 2019
|
132.
|
|
JONAS DE TOLEDO GUIMARÂES, Jonas de Toledo Guimarâes; SILVA, É. K.; ARRUDA, H. S.; FREITAS, Monica Q.; PASTORE, Glaucia Maria; MEIRELES, M. A. A.; CRUZ, A. G.; MEIRELES, M. Angela A.; How does the degree of inulin polymerization affect the bioaccessibility of bioactive compounds from soursop whey beverage during in vitro gastrointestinal digestion?, 01/2019, Food Hydrocolloids,Vol. 101, pp.105511-105511, Amsterdam, Holanda, 2019 *
|
133.
|
|
ALVES, A.C.; TAVARES, G. M.; Mixing animal and plant proteins: Is this a way to improve protein techno-functionalities?, 01/2019, Food Hydrocolloids,Vol. 97, pp.105171-105171, Amsterdam, Holanda, 2019
|
134.
|
|
MORAES, J. O.; CRUZ, E. A.; PINHEIRO, I.; OLIVEIRA, T.C.R.M.; ALVARENGA, V. O.; SANT'ANA, A. S.; MARCIANE MAGNANI, ; An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl, 01/2019, Food Microbiology (Print),Vol. 83, pp.95-103, London, Reino Unido, 2019
|
135.
|
|
SANTOS, J. L. P.; SAMAPUNDO, S.; PIMENTEL, G.C.; IMPE, J.V.; SANT'ANA, A. S.; DEVLIEGHERE, F.; Assessment of minimum oxygen concentrations for the growth of heat-resistant moulds, 01/2019, Food Microbiology (Print),Vol. 84, pp.103243-103243, London, Reino Unido, 2019
|
136.
|
|
KAMIMURA, B. A.; FILIPPIS, F.; SANT'ANA, A. S.; ERCOLINI, D.; Large-scale mapping of microbial diversity in artisanal Brazilian cheeses, 01/2019, Food Microbiology (Print),Vol. 80, pp.40-49, London, Reino Unido, 2019
|
137.
|
|
ARRUDA, H. S.; PASTORE, Glaucia Maria; Araticum (Annona crassiflora Mart.) as a source of nutrients and bioactive compounds for food and non-food purposes: A comprehensive review, 01/2019, Food Research International,Vol. 123, pp.450-480, Barking, Reino Unido, 2019
|
138.
|
|
CARAMÊS, E. T. S.; ALAMAR, P. D.; PALLONE, J. A. L.; Detection and identification of açai pulp adulteration by NIR and MIR as an alternative technique: Control charts and classification models, 01/2019, Food Research International,Vol. 123, pp.704-711, Barking, Reino Unido, 2019
|
139.
|
|
CHAVES, R. D.; ASPRIDOU, Z.; SANT'ANA, A. S.; KOUTSOUMANIS, K.P.; Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells, 01/2019, Food Research International,Vol. 123, pp.311-316, Barking, Reino Unido, 2019
|
140.
|
|
DOMINGOS, L. D.; A. L. DE SOUZA, Hugo; MARIUTTI, L. R. B.; BENASSI, Marta de Toledo; BRAGAGNOLO, N.; VIOTTO, Walkíria Hanada; Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening, 01/2019, Food Research International,Vol. 119, pp.793-804, Barking, Reino Unido, 2019 *
|
141.
|
|
SAMS, N. B. D.; BARROS, H. D. F. Q.; SANTOS, R.; BICAS, J. L.; CAZARIN, C. B. B.; MADSEN, L.; KRISTIANSEN, K.; PASTORE, Glaucia Maria; BRIX, S.; MAROSTICA JUNIOR, M. R.; Interplay between food and gut microbiota in health and disease, 01/2019, Food Research International,Vol. 115, pp.23-31, Barking, Reino Unido, 2019 *
|
142.
|
|
MURADOR, Daniella; BRAGA, A. R. C.; MARTINS, Paula Larangeira Garcia Martin; MERCADANTE, Adriana Zerlotti; ROSSO, V. V.; Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel, 01/2019, Food Research International,Vol. 126, pp.108653-108653, Barking, Reino Unido, 2019
|
143.
|
|
ORLANDO, E. A.; REBELLATO, A. P.; SILVA, J. G. S.; ANDRADE, G. C.; PALLONE, J. A. L.; Sodium in different processed and packaged foods: method validation and an estimative on the consumption, 01/2019, Food Research International,Vol. 129, pp.108836-108836, Barking, Reino Unido, 2019
|
144.
|
|
NAVEGA, M. H. N.; TAVARES, G. M.; SILVA, Naaman Francisco Nogueira Silv; FEDERICO CASANOVA, Federico Casanova; STRINGHETA, Paulo Cesar; FRÉDERIC GAUCHERON, Fréderic Gaucheron; TEIXEIRA, AVNC; ÍTALO TULER PERRONE, ; CARVALHO JUNIOR, Antonio F.; Physico-chemical stability of casein micelles cross-linked by transglutaminase as a function of acidic pH, 01/2019, Food Structure,Vol. 19, pp.100103-100103, Amsterdam, Holanda, 2019
|
145.
|
|
SABINA MOSER. TRALAMAZZA, SABINA MOSER. Tralamazza; ROCHA, L. O.; OGGENFUSS, U.; CORRÊA, Benedito; CROLL, D.; Complex Evolutionary Origins of Specialized Metabolite Gene Cluster Diversity among the Plant Pathogenic Fungi of the Fusarium graminearum Species Complex, 01/2019, Genome Biology and Evolution,Vol. 11, pp.3106-3122, Duesseldorf, Alemanha, 2019
|
146.
|
|
TALITA JÚNIA SILVA CÂNDIDO, Talita Júnia Silva Cândido; SILVA, A. C.; MATOS, L. G.; NASCIMENTO, M. S.; CAMARGO, C.H.; ZANELLA, R. C.; VERA LÚCIA MORES RALL, ; SILVA, N. C. C.; Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh Minas Cheese in the State of São Paulo, Brazil, 01/2019, International Dairy Journal,Vol. 102, pp.104605-104605, Barking, Inglaterra, 2019 *
|
147.
|
|
AGUILAR, J. G. S.; CASTRO, R. J. S.; SATO, Hélia Harumi; Production of Antioxidant Peptides from Pea Protein Using Protease from Bacillus licheniformis LBA 46, 01/2019, International journal of peptide research and therapeutics (Print),Vol. 1, pp.1-1, Dordrecht, Holanda, 2019
|
148.
|
|
KARIM C. PIACENTINI, KARIM C. Piacentini; ROCHA, L. O.; SAVI, Geovana Dagostim Savi; LORENA CARNIELLI-QUEIROZ, Lorena Carnielli-Queiroz; FONTES, LÍVIA C. Fontes; CORRÊA, Benedito; Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains, 01/2019, International Journal of Molecular Sciences (Online),Vol. 11, pp.1-14, Basel, Suiça, 2019
|
149.
|
|
K. R. BIAZOTTO, K. R. Biazotto; MESQUITA, L.M.S.; NEVES, B.V.; BRAGA, A. R. C.; TANGERINA, M.M.P; VILEGAS, W.; MERCADANTE, Adriana Zerlotti; ROSSO, V. V.; Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources, 01/2019, Journal of Agricultural and Food Chemistry,Vol. 67, Fac. 7, pp.1860-1876, Washington, Estados Unidos da América, 2019
|
150.
|
|
QUATRIN, A.; MENEZES, C. R.; MELLO, R.O.; RODRIGUES, E.; BOCHI, V. C.; EMANUELLI, Tatiana; RAMPELOTTO, C.; PAULETTO, R.; LUANA HASELEIN MAURER, Luana Haselein Maurer; NICHELLE, S.M.; KLEIN, B.; RODRIGUES, R. F.; MAROSTICA JUNIOR, M. R.; FONSECA, B.S.; Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation, 01/2019, Journal of Functional Foods,Vol. 65, pp.103714-103714, Amsterdam, Holanda, 2019 *
|
151.
|
|
PALUDO, M. C.; COLOMBO, Ronan C.; TEIXEIRA FILHO, José; HERMOSIN-GUTIERREZ, I; BALLUS, C. A.; GODOY, Helena Teixeira; Optimizing the Extraction of Anthocyanins from the Skin and Phenolic Compounds from the Seed of Jabuticaba Fruits (Myrciaria jabuticaba (Vell.) O. Berg) with Ternary Mixture Experimental Designs, 01/2019, Journal of the Brazilian Chemical Society (Impresso),Vol. 30, pp.1506-1514, São Paulo, SP, Brasil, 2019 *
|
152.
|
|
ALIREZALU, K.; INACIO, R; HESARI, J.; REMIZE, F.; NEMATI, Z.; SARAIVA, J.A.; FRANCISCO J. BARBA, ; SANT'ANA, A. S.; LORENZO, J.M.; Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage, 01/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 114, pp.108417-108417, London, Reino Unido, 2019
|
153.
|
|
YUNES, N.B.S.; OLIVEIRA, Rodrigo da Costa; REIS, TATIANA A. Reis; BAQUIÃO, A.C.; ROCHA, L. O.; CORRÊA, Benedito; Effect of temperature on growth, gene expression, and aflatoxin production by Aspergillus nomius isolated from Brazil nuts, 01/2019, Mycotoxin Research,Vol. 36, Fac. 2, pp.173-173, Mainz, Alemanha, 2019
|
154.
|
|
VUOLO, M. M.; LIMA, G. C.; BATISTA, Â. G.; CAZARIN, C. B. B.; CINTRA, D. E. C.; PRADO, M. A.; MAROSTICA JUNIOR, M. R.; Passion fruit peel intake decreases inflammatory response, reverts lipid peroxidation and adiposity in diet-induced obese rats, 01/2019, Nutrition Research (New York, N.Y.),Vol. 1, pp.1-1, New York, Estados Unidos da América, 2019 *
|
155.
|
|
SOUZA, D. S.; OLIVEIRA, W. S.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; SOUZA, J. D. R. P.; COUTINHO, J. P.; SILVEIRA, T. F. F.; BALLUS, C. A.; BOLINI, Helena Maria Andre; Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars, 01/2019, Plant Foods for Human Nutrition,Vol. 75, Fac. 1, pp.70-141, Dordrecht, Holanda, 2019 *
|
156.
|
|
HERNANDEZ, A.P.; ROCHA, L. O.; RODRIGUEZ, E.P.; B.A. SUMMERELL, B.A. Summerell; E.C.Y. LIEW, E.C.Y. Liew; VASQUEZ, J.M.G.; Pathogenic, morphological, and phylogenetic characterization of Fusarium solani f. sp. cucurbitae isolates from cucurbits in Almería Province, Spain, 01/2019, PLANT DISEASE,Vol. 104, Fac. 5, pp.1465-1465, Saint Paul, Estados Unidos da América, 2019
|
157.
|
|
MAHENDRAN, R.; RAMANAN, K.R.; FRANCISCO J. BARBA, ; LORENZO, J.M.; FERNANDEZ, O.L.; MUNEKATA, P. E. S.; ROOHINEJAD, S.; SANT'ANA, A. S.; TIWARI, B.K.; Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life, 01/2019, Trends in Food Science & Technology (Regular Ed.),Vol. 88, pp.67-79, Oxford, Reino Unido, 2019
|
158.
|
|
COPPA, C.F.S.C.; CORASSIN, CH; OLIVEIRA, Carlos Augusto F. de; KHANEGHAH, Amin Mousavi; ALVITO, P.; ASSUNÇÃO, R.; ROCHA, Carla Martins; ES, I.; GONÇALVES, B.L.; NEEFF, DV; SANT'ANA, A. S.; KHANEGHAH, A. M.; The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: a review, 01/2019, Trends in Food Science & Technology (Regular Ed.),Vol. 92, pp.81-93, Oxford, Reino Unido, 2019
|
159.
|
|
NUNES, L.; TAVARES, G. M.; Thermal treatments and emerging technologies: Impacts on the structure and techno-functional properties of milk proteins, 01/2019, Trends in Food Science & Technology (Regular Ed.),Vol. 90, pp.88-99, Oxford, Reino Unido, 2019
|
160.
|
|
ARRUDA, H. S.; SILVA, É. K.; PEREIRA, G. A.; ANGOLINI, C. F. F.; EBERLIN, M; MEIRELES, M. A. A.; PASTORE, Glaucia Maria; MEIRELES, M. Angela A.; Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel, 01/2019, Ultrasonics Sonochemistry,Vol. 50, pp.82-95, Oxford, Inglaterra, 2019 *
|
* Esta produção está associada também a outros órgãos
|
|
|
| |
