|
DEA - Artigos publicados em periódicos especializados arbitrados
|
|
Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
1.
|
|
PEREIRA, G. A.; SILVA, É. K.; ARAÚJO, N. de; ARRUDA, H. S.; MEIRELES, M. A. A.; PASTORE, Glaucia Maria; MEIRELES, M. Angela A.; Mutamba seed mucilage as a novel emulsifier: Stabilization mechanisms, kinetic stability and volatile compounds retention, 12/2019, Food Hydrocolloids,Vol. 97, pp.105190-105190, Amsterdam, Holanda, 2019 *
|
2.
|
|
SILVA, É. K.; JONAS DE TOLEDO GUIMARÂES, Jonas de Toledo Guimarâes; ANA LETICIA RODRIGUES COSTA, ; CRUZ, A. G.; MEIRELES, M. A. A.; MEIRELES, M. Angela A.; Non-thermal processing of inulin-enriched soursop whey beverage using supercritical carbon dioxide technology, 12/2019, The Journal of Supercritical Fluids,Vol. 154, pp.104635-104635, Cincinnati, Estados Unidos da América, 2019 *
|
3.
|
|
MAYANGA, P. C. T.; TIMKO, M. T.; FORSTER-CARNEIRO, T.; LACHOS-PEREZ, D.; MUDHOO, A.; KUMAR, S; BROWND, A. B.; TYUFEKCHIEVD, M.; DRAGONE, Giuliano; S. I. MUSSATTO, S. I. Mussatto; ROSTAGNO, M. A.; TYUFEKCHIEV, Maksim; Production of biofuel precursors and value-added chemicals from hydrolysates resulting from hydrothermal processing of biomass: A review, 11/2019, Biomass & Bioenergy,Vol. 130, pp.105397-105397, Oxford, Reino Unido, 2019 *
|
4.
|
|
FASOLIN, L. H.; RICARDO NUNO CORREIA PEREIRA, ; A.C.PINHEIRO, ; MARTINS, J.T.; ANDRADE, C. C. P.; RAMOS, Oscar L.; A.A.VICENTE, ; Emergent food proteins - Towards sustainability, health and innovation, 11/2019, Food Research International,Vol. 125, pp.108586-108586, Barking, Reino Unido, 2019
|
5.
|
|
VITOR ANDRE SILVA VIDAL, ; BERNARDINELLI, OD; PAGLARINI, C. S.; SABADINI, E.; RODRIGUES POLLONIO, Marise Aparecida; Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life, 11/2019, Food Research International,Vol. 125, Fac., pp.1-8, Barking, Reino Unido, 2019 *
|
6.
|
|
VIGANÓ, J.; MARTINEZ, J.; MEIRELLES, A. A. D.; NEVES, Grazielle Nathia; BASEGGIO, A. M.; LOPES DA CUNHA, Rosiane; MAROSTICA JUNIOR, M. R.; MEIRELES, M. A. A.; GURIKOV, P.; SMIMOVA, I.; MEIRELES, M. Angela A.; Impregnation of passion fruit bagasse extract in alginate aerogel microparticles, 11/2019, International Journal of Biological Macromolecules,Vol. 1, pp.1-1, Oxford, Inglaterra, 2019 *
|
7.
|
|
LIMA, F. S.; HANDA, C. L.; FERNANDES, M. S.; RODRIGUES, D.M.; KUROZAWA, L. E.; IOUKO IDA, Elza; RODRIGUES, D.; KINETIC MODELING OF THE CONVERSION AND LOSSES OF ISOFLAVONES DURING SOYBEAN SOAKING, 11/2019, Journal of Food Engineering,Vol. 261, pp.171-177, Barking, Reino Unido, 2019
|
8.
|
|
JUSTUS, A.; PEREIRA, D.G.; IOUKO IDA, Elza; KUROZAWA, L. E.; Combined uses of an endo- and exopeptidase in okara improve the hydrolysates via formation of aglycone isoflavones and antioxidant capacity, 11/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 115, pp.108467-108467, London, Reino Unido, 2019
|
9.
|
|
KLEIN, E. J.; NEVES, Grazielle Nathia; VARDANEGA, R.; MEIRELES, M. A. A.; SILVA, E. A.; VIEIRA, M. G. A.; MEIRELES, M. Angela A.; SILVA, E. A.; Supercritical CO2 extraction of α-/β-amyrin from uvaia (Eugenia pyriformis Cambess.): Effects of pressure and co-solvent addition, 11/2019, The Journal of Supercritical Fluids,Vol. 153, pp.104595-104595, Cincinnati, Estados Unidos da América, 2019 *
|
10.
|
|
MÓNIA A.R. MARTINS, MÓNIA A.R. Martins; SILVA, L. P.; SCHAEFFER, N.; ABRANCHES, D.O.; MAXIMO, G. J.; PINHO, Simão; COUTINHO, J. A. P.; Greener Terpene-Terpene Eutectic Mixtures as Hydrophobic Solvents, 09/2019, ACS Sustainable Chemistry & Engineering,Vol. 7, Fac. 20, pp.17414-17423, Washington, Estados Unidos da América, 2019
|
11.
|
|
VIEIRA, C. F. S.; MAUGERI FILHO, Francisco; MACIEL FILHO, Rubens; MARIANO, A. P.; Acetone-free biobutanol production: past and recent advances in the Isopropanol-Butanol-Ethanol (IBE) fermentation, 09/2019, Bioresource Technology,Vol. 287, pp.121425-121438, Amsterdam, Holanda, 2019 *
|
12.
|
|
MARTINS, A.J.; LORENZO, J.M.; FRANCO, D.; VICENTE, A. A.; LOPES DA CUNHA, Rosiane; LORENZO M. PASTRANA, LORENZO M. Pastrana; ONES, J. Q.; M.A. CERQUEIRA, ; Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels, 09/2019, European Journal of Lipid Science and Technology (Print),Vol. 121, Fac. 11, pp.1900111-1900111, Weinheim, Alemanha, 2019
|
13.
|
|
VALE DA COSTA, Bruno Labate; RAGHAVENDRAN, V.; FRANCO, L. F. M.; DE BRITTO CHAVES FILHO, ADRIANO DE BRITTO CHAVES Filho; YUKIO YOSHINAGA, MARCOS YUKIO Yoshinaga; MIYAMOTO, SAYURI Miyamoto; ABRÃO, T.; GOMBERT, A. K.; Forever panting and forever growing: physiology of Saccharomyces cerevisiae at extremely low oxygen availability in the absence of ergosterol and unsaturated fatty acids, 09/2019, FEMS Yeast Research,Vol. 19, Fac. 6, pp.819-823, Oxford, Reino Unido, 2019 *
|
14.
|
|
ROLIM DE MOURA, Silvia Cristina S.; SCHETTINI, G. N.; GARCIA, A. O.; GALLINA, D. A.; DUTRA ALVIM, Izabela; HUBINGER, Míriam Dupas; O. GARCIA, Aline; Stability of Hibiscus Extract Encapsulated by Ionic Gelation Incorporated in Yogurt, 09/2019, Food and Bioprocess Technology (Print),Vol. 12, Fac. 9, pp.1500-1515, New York, Estados Unidos da América, 2019
|
15.
|
|
TRAVALIA, Beatriz Medeiros Travalia; SANTOS, N. T. G.; VIEIRA, M. G. A.; FORTE, M. B. S.; Adsorption of Fermentation Inhibitors by Layered Double Hydroxides in Synthetic Hemicellulose Hydrolysate: A Batch Multicomponent Analysis, 09/2019, Industrial & Engineering Chemistry Research,Vol. 58, Fac. 40, pp.18822-18828, Washington, Estados Unidos da América, 2019 *
|
16.
|
|
MAIA, J. D.; LA CORTE DOS SANTOS, R.; MARTINEZ, J.; UBBINK, J. B.; SOARES, A. S. P.; Improved activity of thyme essential oil (Thymus vulgaris) against Aedes aegypti larvae using a biodegradable controlled release system, 09/2019, Industrial Crops and Products (Print),Vol. 136, pp.110-120, Amsterdam, Holanda, 2019
|
17.
|
|
SCARTAZZINI, L.; TOSATI, J. V.; D B CORTEZ, ; ROSSI, M. J.; FLORES, Simone Hickmann; HUBINGER, Míriam Dupas; DI LUCCIO, Marco; MONTEIRO, A.R.; Gelatin edible coatings with mint essential oil (Mentha arvensis): film characterization and antifungal properties, 09/2019, Journal of Food Science and Technology,Vol. 56, Fac. 9, pp.4045-4056, Mysore, Índia, 2019
|
18.
|
|
FERRARI, F. A.; PEREIRA, Jorge Fernando Brandão Pereira; WITKAMP, G.T.; FORTE, M. B. S.; Which Variables Matter for Process Design and Scale-Up? A Study of Sugar Cane Straw Pretreatment Using Low-Cost and Easily Synthesizable Ionic Liquids, 08/2019, ACS Sustainable Chemistry & Engineering,Vol. 7, Fac. 15, pp.12779-12788, Washington, Estados Unidos da América, 2019
|
19.
|
|
LOPES, I. S.; MICHELON, M.; FORSTER-CARNEIRO, T.; LOPES DA CUNHA, Rosiane; PICONE, C. S. F.; Effect of chitosan size on destabilization of oil/water emulsions stabilized by whey protein, 08/2019, Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print),Vol. 574, pp.207-214, Amsterdam, Holanda, 2019 *
|
20.
|
|
BADARÓ, A. T.; MORIMITSU, F. L.; AMANDA RIOS FERREIRA, Amanda Rios Ferreira; CLERICI, M. T. P. S.; BARBIN, D. F.; Identification of fiber added to semolina by near infrared (NIR) spectral techniques, 08/2019, Food Chemistry,Vol. 289, pp.195-203, Barking, Reino Unido, 2019
|
21.
|
|
SILVA, É. K.; ARRUDA, H. S.; EBERLIN, M; PASTORE, Glaucia Maria; MEIRELES, M. A. A.; Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice, 08/2019, Food Research International,Vol. 125, pp.108561-108566, Barking, Reino Unido, 2019 *
|
22.
|
|
KYIOMI OKURO, Paula Kyiomi Okuro; ANDRESA GOMES, ; ANA LETICIA RODRIGUES COSTA, ; ADAME, Matheus Augusto; LOPES DA CUNHA, Rosiane; Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin, 08/2019, Food Research International,Vol. 122, pp.252-252, Barking, Reino Unido, 2019
|
23.
|
|
MACIEL SILVA, Francisco Wesley; S. I. MUSSATTO, S. I. Mussatto; FORSTER-CARNEIRO, T.; Integration of subcritical water pretreatment and anaerobic digestion technologies for valorization of açai processing industries residues, 08/2019, Journal of Cleaner Production,Vol. 228, pp.1131-1142, Oxford, Reino Unido, 2019
|
24.
|
|
PEREIRA, D.G.; JUSTUS, A.; FALCÃO, H. G.; ROCHA, T. S.; IOUKO IDA, Elza; KUROZAWA, L. E.; Enzymatic hydrolysis of okara protein concentrate by mixture of endo and exopeptidase, 08/2019, Journal of Food Processing and Preservation,Vol. 43, Fac. 10, pp.1-1, West Port, Estados Unidos da América, 2019 *
|
25.
|
|
MESA, N.S.; VALENCIA, J.U.S.; VELÁSQUEZ, H. J. C.; MEIRELES, M. A. A.; Bioactive compounds from mango peel (Mangifera indica l. var. Tommy atkins) obtained by supercritical fluids and pressurized liquids extraction, 08/2019, Revista Mexicana de Ingeniería Química,Vol. 19, Fac. 2, pp.755-767, Iztapalapa, México, 2019
|
26.
|
|
CHANDEL, Anuj Kumar; ALBARELLI, J. Q.; SANTOS, D. T.; PURI, M.; MEIRELES, M. A. A.; Comparative analysis of key technologies for cellulosic ethanol production from Brazilian sugarcane bagasse at a commercial scale, 07/2019, Biofuels, Bioproducts and Biorefining,Vol. 13, Fac. 4, pp.994-1014, West Sussex, Reino Unido, 2019
|
27.
|
|
PÉREZ, I. M. N.; ROCCO, LUIZ AMADEU CAMPEDELLI MOREIRA; TIRADO, J.P.C.; RODRIGUES POLLONIO, Marise Aparecida; SYLVIO BARBON, ; ANA PAULA A. C. BARBON, ; BARBIN, D. F.; Comparison of rapid techniques for classification of ground meat, 07/2019, Biosystems Engineering,Vol. 183, pp.151-159, London, Reino Unido, 2019 *
|
28.
|
|
AZAMBUJA, Suéllen P. H. Azambuja; TEIXEIRA, G. S.; ROSA, Carlos Alberto; ANDRIETTA, Graca; MAYANGA, P. C. T.; FORSTER-CARNEIRO, T.; GOLDBECK, R.; Analysis of metabolite profiles of Saccharomyces cerevisiae strains suitable for butanol production, 07/2019, FEMS Microbiology Letters,Vol. 366, Fac. 13, pp.2179-2179, Oxford, Reino Unido, 2019 *
|
29.
|
|
ORRILO, I.; TIRADO, J.P.C.; CARDENAS, A.; ORUNA, M.; CARNERO, A.; BARBIN, D. F.; BENITO SICHE JARA, Raúl; Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper, 07/2019, Food Control,Vol. 101, pp.45-52, Surrey, Reino Unido, 2019
|
30.
|
|
DI PRINZIO, R.C.; PONTES, Paula Virgínia de Almeida Pont; COSTA, M. C.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; MAXIMO, G. J.; Phase Equilibrium of Fats and Monoterpenes and How It Affects Chocolate Quality, 07/2019, Journal of Chemical and Engineering Data,Vol. 64, Fac. 8, pp.3231-3243, Washington, Estados Unidos da América, 2019 *
|
31.
|
|
SOSA, F. H. B.; CARARETO, N. D. D.; MAXIMO, G. J.; MEIRELLES, Antonio J.de Almeida; COSTA, M. C.; Solid-Liquid Equilibrium of Binary Systems Containing Fatty Acids and Fatty Alcohols Using Differential Scanning Calorimetry, 07/2019, Journal of Chemical and Engineering Data,Vol. 64, Fac. 12, pp.5017-5027, Washington, Estados Unidos da América, 2019 *
|
32.
|
|
PÉREZ, I. M. N.; TIRADO, J.P.C.; BADARÓ, A. T.; OLIVEIRA, M. M.; BARBIN, D. F.; Present and future of portable/handheld near-infrared spectroscopy in chicken meat industry, 07/2019, NIR News,Vol. 30, Fac. 5-6, pp.26-29, London, Reino Unido, 2019
|
33.
|
|
CONSOLI, L.; DIAS, Ramonita Ap.de Oliveira; CARVALHO, A. G. S.; SILVA, V. M.; HUBINGER, Míriam Dupas; Resveratrol-loaded microparticles: Assessing maillard conjugates as encapsulating matrices, 07/2019, Powder Technology (Print),Vol. 353, pp.247-256, Lausanne, Suiça, 2019
|
34.
|
|
LOPES FILHO, J.F.; LUDWIG, L.; BARBIN, D. F.; GROSSMANN, Maria Victoria E.; SYLVIO BARBON, ; Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble, 07/2019, Sensors (Basel),Vol. 19, Fac. 13, pp.2953-2953, Basel, Suiça, 2019
|
35.
|
|
PEREIRA, G. A.; SILVA, É. K.; ARAÚJO, N. de; ARRUDA, H. S.; MEIRELES, M. A. A.; PASTORE, Glaucia Maria; MEIRELES, M. Angela A.; Obtaining a novel mucilage from mutamba seeds exploring different high-intensity ultrasound process conditions, 07/2019, Ultrasonics Sonochemistry,Vol. 55, pp.332-340, Oxford, Inglaterra, 2019 *
|
36.
|
|
VIEIRA, J. M. M.; MANTOVANI, R. A.; RAPOSO, M. F. J.; COIMBRA VALENTIM, Maria Ap; ROSA, Augusto Lisboa Martins; LOPES DA CUNHA, Rosiane; VIEIRA, J. M.; R.A. MANTOVANI, ; Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum, 06/2019, Carbohydrate Polymers,Vol. 213, pp.217-227, Oxford, Reino Unido, 2019
|
37.
|
|
MICHELON, M.; HUANG, Y; TORRE, L. G.; A. WEITZ, David; LOPES DA CUNHA, Rosiane; Single-step microfluidic production of W/O/W double emulsions as templates for β-carotene-loaded giant liposomes formation, 06/2019, Chemical Engineering Journal (1996),Vol. 366, pp.27-32, Amsterdam, Holanda, 2019 *
|
38.
|
|
VERONICA FEDERZONI, ; DUTRA ALVIM, Izabela; FADINI, Ana Lucia; SILVA, L. B.; BONIFÁCIO, Marise Reis; Co-crystallization of paprika oleoresin and storage stability study, 06/2019, Ciência e Tecnologia de Alimentos (Online),Vol. 39, pp.182-189, Campinas, SP, Brasil, 2019
|
39.
|
|
FAITA, M. F.; SOUSA, I. M. O.; VARDANEGA, R.; NOGUEIRA, G.C.; MEIRELES, M. A. A.; FOGLIO, M. A.; MARCHESE, J. A.; Techno-economic evaluation of artemisinin extraction from Artemisia annua L. using supercritical carbon dioxide, 06/2019, Industrial Crops and Products (Print),Vol. 132, pp.336-343, Amsterdam, Holanda, 2019 *
|
40.
|
|
GONZALES, T.A.; SANTOS, L. O.; UBEDA, B. T.; ALEGRE, Ranulfo Monte; GOLDBECK, R.; Production of Succinic Acid: Effects of C:N Ratio, 06/2019, Journal of Applied Biology & Biotechnology,Vol. 7, Fac. 2, pp.31-43, Gwalior, Índia, 2019
|
41.
|
|
FIRMINO DA SILVA, BRUNO; SCHMITZ, J. E.; FRANCO, I. C.; SILVA, F. V.; Plantwide control systems design and evaluation applied to biodiesel production, 05/2019, Biofuels,Vol. 1, pp.1-8, London, Reino Unido, 2019 *
|
42.
|
|
SANTANA, Ádina L; MACEDO, G. A.; Effects of hydroalcoholic and enzyme-assisted extraction processes on the recovery of catechins and methylxanthines from crude and waste seeds of guarana (Paullinia cupana), 05/2019, Food Chemistry,Vol. 281, pp.222-230, Barking, Reino Unido, 2019
|
43.
|
|
AGUIAR, A. C.; MACHADO, A. P. F.; ANGOLINI, C. F. F.; MORAIS, D. R.; BASEGGIO, A. M.; EBERLIN, M; MAROSTICA JUNIOR, M. R.; MARTINEZ, J.; Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense), 05/2019, The Journal of Supercritical Fluids,Vol. 150, pp.112-121, Cincinnati, Estados Unidos da América, 2019 *
|
44.
|
|
GARMUS, TT; KOPF, S. F. M.; PAULA, J. T.; DE AGUIAR, AC; DUARTE, GHB; EBERLIN, M; CABRAL, Fernando Antonio; ETHANOLIC AND HYDROALCOHOLIC EXTRACTS OF PITANGA LEAVES (Eugenia uniflora L.) AND THEIR FRACTIONATION BY SUPERCRITICAL TECHNOLOGY, 04/2019, Brazilian Journal of Chemical Engineering (Impresso),Vol. 36, Fac. 2, pp.1041-1051, São Paulo, SP, Brasil, 2019 *
|
45.
|
|
ERICSEM PEREIRA, ; FERREIRA, M. C.; SAMPAIO, K. A.; GRIMALDI, Renato; MEIRELLES, Antonio J.de Almeida; MAXIMO, G. J.; Physical properties of Amazonian fats and oils and their blends, 04/2019, Food Chemistry,Vol. 278, pp.208-215, Barking, Reino Unido, 2019
|
46.
|
|
ZABOT, G. L.; SILVA, É. K.; EMERICK, L. B.; FELISBERTO, M. H. F.; CLERICI, M. T. P. S.; MEIRELES, M. A. A.; Physicochemical, morphological, thermal and pasting properties of a novel native starch obtained from annatto seeds, 04/2019, Food Hydrocolloids,Vol. 89, Fac., pp.321-329, Amsterdam, Holanda, 2019
|
47.
|
|
PAGLARINI, Camila de Souza; FURTADO, G. F.; HONÓRIO, A. R.; MOKARZEL, L.; VITOR ANDRE SILVA VIDAL, ; RIBEIRO, A. P. B.; LOPES DA CUNHA, Rosiane; RODRIGUES POLLONIO, Marise Aparecida; PAGLARINI, C. S.; Functional emulsion gels as pork back fat replacers in Bologna sausage, 04/2019, Food Structure,Vol. 20, pp.100105-100105, Amsterdam, Holanda, 2019 *
|
48.
|
|
SILVA, K.; SATO, A. C. K.; Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration, 04/2019, Ultrasonics Sonochemistry,Vol. 52, pp.286-293, Oxford, Inglaterra, 2019
|
49.
|
|
TIBOLLA, H.; MOLINA, F. M. P.; MARTINS, J.T.; LANZONI, EM; VICENTE, A. A.; MENEGALLI, Florência Cecília; LOPES DA CUNHA, Rosiane; Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment, 03/2019, Carbohydrate Polymers,Vol. 207, Fac., pp.169-179, Oxford, Reino Unido, 2019
|
50.
|
|
OLIVEIRA, M. M.; TIRADO, J.P.C.; BARBIN, D. F.; Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review, 03/2019, Comprehensive Reviews in Food Science and Food Safety,Vol. 18, Fac. 3, pp.670-689, Chicago, IL, Estados Unidos da América, 2019
|
51.
|
|
STRIEDER, M. M.; SILVA, É. K.; MEIRELES, M. A. A.; MEIRELES, M. Angela A.; Specific Energy: A New Approach to Ultrasound-assisted Extraction of Natural Colorants, 03/2019, Food and Public Health,Vol. 9, Fac. 2, pp.45-52, Rosemead, Estados Unidos da América, 2019
|
52.
|
|
VIEIRA, C. F. S.; MAUGERI FILHO, Francisco; MACIEL FILHO, Rubens; MARIANO, A. P.; Isopropanol-butanol-ethanol (IBE) production in repeated-batch cultivation of Clostridium beijerinckii DSM 6423 immobilized on sugarcane bagasse, 03/2019, Fuel (Guildford),Vol. 263, pp.116708-116715, Oxford, Reino Unido, 2019 *
|
53.
|
|
KARINE CRISTINE KAUFMANN, Karine Cristine Kaufmann; FAVERO, F.F.; VASCONCELOS, Marcus Arthur M. de; GODOY, Helena Teixeira; SAMPAIO, K. A.; BARBIN, D. F.; Portable NIR Spectrometer for Prediction of Palm Oil Acidity, 03/2019, Journal of Food Science,Vol. 84, Fac. 3, pp.406-411, Chicago, IL, Estados Unidos da América, 2019 *
|
54.
|
|
CARVALHO, J. D. S.; ORIANI, V. B.; OLIVEIRA, G.M. de; HUBINGER, Míriam Dupas; Characterization of ascorbic acid microencapsulated by the spray chilling technique using palm oil and fully hydrogenated palm oil, 03/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 101, pp.306-314, London, Reino Unido, 2019
|
55.
|
|
MAYANGA, P. C. T.; AZAMBUJA, Suéllen P. H. Azambuja; TYUFEKCHIEV, Maksim; TOMPSETT, G. A.; TIMKO, M. T.; GOLDBECK, R.; FORSTER-CARNEIRO, T.; Subcritical water hydrolysis of brewer?s spent grains: Selective production of hemicellulosic sugars (C-5 sugars), 03/2019, The Journal of Supercritical Fluids,Vol. 145, pp.19-30, Cincinnati, Estados Unidos da América, 2019
|
56.
|
|
CERESINO, E. B.; R. KUKTAITE, R. Kuktaite; SATO, Hélia Harumi; HEDENQVIST, Mikael S.; JOHANSSON, E; Impact of gluten separation process and transglutaminase source on gluten based dough properties, 02/2019, Food Hydrocolloids,Vol. 87, pp.661-669, Amsterdam, Holanda, 2019
|
57.
|
|
SERRA, J. L.; RODRIGUES, Antonio M. da Cruz; DE FREITAS, R. A.; MEIRELLES, Antonio J.de Almeida; DARNET, S. H.; SILVA, L. H. M.; Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition, 02/2019, Food Research International,Vol. 116, pp.12-19, Barking, Reino Unido, 2019
|
58.
|
|
VARDANEGA, R.; MUZIO, A. F. V.; SILVA, É. K.; SOARES, A. S. P.; MEIRELES, M. A. A.; MEIRELES, M. Angela A.; Obtaining functional powder tea from Brazilian ginseng roots: Effects of freeze and spray drying processes on chemical and nutritional quality, morphological and redispersion properties, 02/2019, Food Research International,Vol. 116, pp.932-941, Barking, Reino Unido, 2019
|
59.
|
|
NANCI CASTANHA DA SILVA, ; SANTOS, DN; LOPES DA CUNHA, Rosiane; AUGUSTO, P. E. D.; Properties and possible applications of ozone-modified potato starch, 02/2019, Food Research International,Vol. 116, pp.1192-1201, Barking, Reino Unido, 2019
|
60.
|
|
SHIOZAWA, S.; FERREIRA, M. C.; GONÇALVES, D.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Liquid-Liquid Equilibrium Data for Systems Involving Triacylglycerols from (Soybean, Cottonseed, or Rice Bran) Oil + Partial Acylglycerols + Anhydrous Ethanol at T = 303.2 and 318.2 K, 02/2019, Journal of Chemical and Engineering Data,Vol. 64, pp.2153-2162, Washington, Estados Unidos da América, 2019 *
|
61.
|
|
MARTINS, A.J.; M.A. CERQUEIRA, ; LORENZO M. PASTRANA, LORENZO M. Pastrana; LOPES DA CUNHA, Rosiane; VICENTE, A. A.; Sterol-based oleogels' characterization envisioning food applications, 02/2019, Journal of the Science of Food and Agriculture,Vol. 99, Fac. 7, pp.3318-3325, London, Reino Unido, 2019
|
62.
|
|
CORREIA, R.F.; PAULO, B. B.; SOARES, A. S. P.; FERREIRA, A. D.; Fluid dynamics performance of phase change material particles in a Wurster spout-fluid bed, 02/2019, Particuology: science and technology of particles,Vol. 42, pp.163-175, Amsterdam, Holanda, 2019
|
63.
|
|
HATAMI, Tahmasb; JULIO CEZAR FLORES JOHNER, Julio Cezar Flores Johner; ZABOT, G. L.; MEIRELES, M. A. A.; Supercritical fluid extraction assisted by cold pressing from clove buds: Extraction performance, volatile oil composition, and economic evaluation, 02/2019, The Journal of Supercritical Fluids,Vol. 144, pp.39-47, Cincinnati, Estados Unidos da América, 2019
|
64.
|
|
OLIVEIRA, C. C. M.; BRITTES, J. L. P.; SILVEIRA JUNIOR, Vivaldo; Dynamic operating conditions strategy for water hybrid cooling under variable heating demand, 01/2019, Applied Energy,Vol. 237, pp.635-645, Oxford, Reino Unido, 2019 *
|
65.
|
|
FONTENELLE FERREIRA, Samuel; S. BULLER, Luiz; DONIZETI BERNI, Mauro; BAJAY, SERGIO VALDIR; FORSTER-CARNEIRO, T.; BULLER, L. S.; An integrated approach to explore UASB reactors for energy recycling in pulp and paper industry: a case study in Brazil, 01/2019, Biofuel Research Journal,Vol. 6, Fac. 3, pp.1039-1045, Saint John, Canadá, 2019 *
|
66.
|
|
FIGUEIREDO, Vitória Ribeiro Garcia de Figu; JUSTUS, A.; PEREIRA, D.G.; GEORGETTI, Sandra Regina; IOUKO IDA, Elza; KUROZAWA, L. E.; Production of Hydrolysate of Okara Protein Concentrate with High Antioxidant Capacity and Aglycone Isoflavone Content, 01/2019, Brazilian Archives of Biology and Technology (Online),Vol. 62, pp.2377-2377, Curitiba, PR, Brasil, 2019
|
67.
|
|
DE SOUZA, R.S.C.; TONON, Renata Valeriano; STEPHAN, M. P.; SILVA, C. M.; PENTEADO, Ana Lúcia Pontes; CABRAL, Lourdes M. C.; KUROZAWA, L. E.; Avaliação do potencial antioxidante de proteínas do soro de leite concentradas por ultrafiltração e hidrolisadas por diferentes proteases comerciais, 01/2019, Brazilian Journal of Food Technology (Online),Vol. 22, Fac. 1, pp.20-20, Campinas, SP, Brasil, 2019
|
68.
|
|
SARTORI, T.; FELTRE, Gabriela; SOBRAL, PAULO JOSE DO AMARAL; LOPES DA CUNHA, Rosiane; MENEGALLI, Florência Cecília; Biodegradable pressure sensitive adhesives produced from vital wheat gluten: Effect of glycerol as plasticizer, 01/2019, Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print),Vol. 560, pp.42-49, Amsterdam, Holanda, 2019
|
69.
|
|
PEREIRA, E.; MEIRELLES, Antonio J.de Almeida; MAXIMO, G. J.; Predictive models for physical properties of fats, oils, and biodiesel fuels, 01/2019, Fluid Phase Equilibria,Vol. 508, pp.112440-112440, Amsterdam, Holanda, 2019
|
70.
|
|
SANTOS, L. C.; BITENCOURT, R. G.; SANTOS, P; ROSA, PTV; MARTINEZ, J.; Solubility of passion fruit (Passiflora edulis sims) seed oil in supercritical CO2, 01/2019, Fluid Phase Equilibria,Vol. 493, pp.174-180, Amsterdam, Holanda, 2019 *
|
71.
|
|
PASSOS, R. M.; FERREIRA, R. S. B.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; MAXIMO, G. J.; FERREIRA, M. C.; SAMPAIO, K. A.; Degumming Alternatives for Edible Oils and Biodiesel Production, 01/2019, Food and Public Health,Vol. 9, pp.139-147, Rosemead, Estados Unidos da América, 2019 *
|
72.
|
|
FERREIRA, R. S. B.; PASSOS, R. M.; SAMPAIO, K. A.; BATISTA, E. A. C.; Heterogeneous Catalysts for Biodiesel Production: A Review, 01/2019, Food and Public Health,Vol. 9, pp.125-137, Rosemead, Estados Unidos da América, 2019
|
73.
|
|
NEVES, M. I. L.; SILVA, É. K.; MEIRELES, M. A. A.; MEIRELES, M. Angela A.; Trends and Challenges in the Industrialization of Natural Colorants, 01/2019, Food and Public Health,Vol. 9, Fac. 2, pp.33-44, Rosemead, Estados Unidos da América, 2019
|
74.
|
|
BARBIN, D. F.; BADARÓ, A. T.; HONORATO, D. F.; IDA, E.Y.; SHIMOKOMAKI, M.; SHIMOKOMAKI, M.; Identification of turkey meat and processed products using near infrared spectroscopy, 01/2019, Food Control,Vol. 107, pp.106816-106816, Surrey, Reino Unido, 2019
|
75.
|
|
JONAS DE TOLEDO GUIMARÂES, Jonas de Toledo Guimarâes; SILVA, É. K.; ARRUDA, H. S.; FREITAS, Monica Q.; PASTORE, Glaucia Maria; MEIRELES, M. A. A.; CRUZ, A. G.; MEIRELES, M. Angela A.; How does the degree of inulin polymerization affect the bioaccessibility of bioactive compounds from soursop whey beverage during in vitro gastrointestinal digestion?, 01/2019, Food Hydrocolloids,Vol. 101, pp.105511-105511, Amsterdam, Holanda, 2019 *
|
76.
|
|
MARTINS, A.J.; SILVA,, P.; MACIEL, F.; LORENZO M. PASTRANA, LORENZO M. Pastrana; LOPES DA CUNHA, Rosiane; M.A. CERQUEIRA, ; VICENTE, A. A.; Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties, 01/2019, Food Research International,Vol. 116, pp.1298-1305, Barking, Reino Unido, 2019
|
77.
|
|
GODOI, K. R. R.; BASSO, R. C.; MING, C. C.; SILVA, V. M.; LOPES DA CUNHA, Rosiane; ARELLANO, Daniel Barrera; RIBEIRO, A. P. B.; Physicochemicaland rheological properties of soybean organogels: Interactions between different structuring agents, 01/2019, Food Research International,Vol. 124, pp.108475-108475, Barking, Reino Unido, 2019 *
|
78.
|
|
AVALIA, P. F.; FORTES, M. B. S.; CAIRO, J. P. L. F.; DAMASIO, A. R. L.; GOLDBECK, R.; FRANCO-CAIRO, João Paulo L.; Xylooligosaccharides production from a sugarcane biomass mixture: effects of commercial enzyme combinations on bagasse/straw hydrolysis pretreated using different strategies, 01/2019, Food Research International,Vol. 128, pp.108702-108703, Barking, Reino Unido, 2019 *
|
79.
|
|
MACHADO, A. P. F.; SUMERE, B. R.; MEKARU, C.; MARTINEZ, J.; BEZERRA, R. M. N.; ROSTAGNO, M. A.; Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode, 01/2019, International Journal of Food Science & Technology (Print),Vol. 54, Fac. 9, pp.2792-2792, London, Reino Unido, 2019 *
|
80.
|
|
AGUILAR, J. G. S.; VICTOR GRANATO CASON, VICTOR Granato Cason; CASTRO, R. J. S.; Improving antioxidant activity of black bean protein by hydrolysis with protease combinations, 01/2019, International Journal of Food Science & Technology (Print),Vol. 54, Fac. 1, pp.34-41, London, Reino Unido, 2019
|
81.
|
|
GOMES, A.; FURTADO, G. F.; LOPES DA CUNHA, Rosiane; Bioaccessibility of Lipophilic Compounds Vehiculated in Emulsions: Choice of Lipids and Emulsifiers, 01/2019, Journal of Agricultural and Food Chemistry,Vol. 67, Fac. 1, pp.13-18, Washington, Estados Unidos da América, 2019
|
82.
|
|
BESSA, L. C. B. A.; ROBUSTILLO, M. D.; SILVA, E.C.; TADINI, C. C.; MEIRELLES, Antonio J.de Almeida; PESSOA FILHO, PEDRO DE ALCANTARA; Influence of Additives (Isoamyl Laurate or Isoamyl Nonanoate) in the Solid-Liquid Equilibrium of Fatty Acid Ethyl Esters, 01/2019, Journal of Chemical and Engineering Data,Vol. 64, Fac. 5, pp.2062-2074, Washington, Estados Unidos da América, 2019
|
83.
|
|
FONTENELLE FERREIRA, Samuel; S. BULLER, Luiz; DONIZETI BERNI, Mauro; FORSTER-CARNEIRO, T.; BULLER, L. S.; Environmental impact assessment of end-uses of biomethane, 01/2019, Journal of Cleaner Production,Vol. 230, pp.613-621, Oxford, Reino Unido, 2019 *
|
84.
|
|
TORRES, R.Abel Castilo; SANTANA, Á. L.; SANTOS, D. T.; ALBARELLI, J. Q.; MEIRELES, M. A. A.; SANTANA, Ádina L; SANTOS, DT; ALBARELLI, JQ; MEIRELES, M. Angela A.; A novel process for CO2 purification and recycling based on subcritical adsorption in oat bran, 01/2019, Journal of CO2 Utilization,Vol. 34, pp.362-374, Amsterdam, Holanda, 2019
|
85.
|
|
FALCÃO, H. G.; SILVA, M. B. R.; CAMARGO, A. C.; FEREIDOON SHAHIDI, FEREIDOON Shahidi; FRANCHIN, M.; ROSALEN, PEDRO LUIZ; ALENCAR, SEVERINO MATIAS DE; KUROZAWA, L. E.; IOUKO IDA, Elza; Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation, 01/2019, Journal of Food Biochemistry,Vol. 43, pp.1-1, Westport, Estados Unidos da América, 2019 *
|
86.
|
|
PEREIRA, D. T. V.; TARONE, A. G.; CAZARIN, C. B. B.; BARBERO, G. F.; MARTINEZ, J.; Pressurized liquid extraction of bioactive compounds from grape marc, 01/2019, Journal of Food Engineering,Vol. 240, pp.105-113, Barking, Reino Unido, 2019 *
|
87.
|
|
HATAMI, Tahmasb; MEIRELES, M. A. A.; CIFTCI, O.N.; HATAMI, T.; MEIRELES, M. Angela A.; Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization, 01/2019, Journal of Food Engineering,Vol. 241, pp.18-25, Barking, Reino Unido, 2019
|
88.
|
|
IGNÁCIO, A. K. F.; GERALDI, M. V.; KYIOMI OKURO, Paula Kyiomi Okuro; MAROSTICA JUNIOR, M. R.; LOPES DA CUNHA, Rosiane; RODRIGUES POLLONIO, Marise Aparecida; Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel, 01/2019, Journal of Functional Foods,Vol. 65, pp.103753-103753, Amsterdam, Holanda, 2019 *
|
89.
|
|
SOUZA, P. T.; ANSOLIN, M.; BATISTA, E. A. C.; MEIRELLES, Antonio J.de Almeida; TUBINO, M.; BATISTA, Eduardo; Identification of Extra Virgin Olive Oils Modified by the Addition of Soybean Oil, Using Ion Chromatography, 01/2019, Journal of the Brazilian Chemical Society (Impresso),Vol. 1, pp.1-8, São Paulo, SP, Brasil, 2019 *
|
90.
|
|
SAMPAIO, K. A.; NADYA ZAYAKINA, Nadya Zayakina; EVELIEN UITTERHAEGEN, Evelien Uitterhaegen; DE GREYT, W; VERHÉ, R; MEIRELLES, Antonio J.de Almeida; STEVENS, C.V.; Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris, 01/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 107, pp.145-150, London, Reino Unido, 2019
|
91.
|
|
PAULO, B. B.; ANDRÉOLA, K.; TARANTO, Osvaldir Pereira; FERREIRA, A. D.; SOARES, A. S. P.; Coating approach for a Phase Change Material (PCM), 01/2019, Powder Technology (Print),Vol. 341, Fac., pp.147-156, Lausanne, Suiça, 2019 *
|
92.
|
|
ROSA, M.T.M.S.G.; SANTANA, Á. L.; SANTOS, D. T.; MEIRELES, M. A. A.; Trends on the rapid expansion of supercritical solutions process applied to food and non-food industries, 01/2019, Recent Patents on Food, Nutrition & Agriculture,Vol. 10, Fac. 2, pp.82-92, Oak Park, IL, Estados Unidos da América, 2019
|
93.
|
|
VARDANEGA, R.; NOGUEIRA, G.C.; NASCIMENTO, Carla Daniela de Oliveira; FARIA, A. F.; MEIRELES, M. A. A.; MEIRELES, M. Angela A.; Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO2 process, 01/2019, The Journal of Supercritical Fluids,Vol. 150, pp.122-127, Cincinnati, Estados Unidos da América, 2019
|
94.
|
|
GARMUS, TT; GIANI, N. A. O.; A. RAMMAZZINA FILHO, WALTER; QUEIROGA, Carmen; CABRAL, Fernando Antonio; Solubility of oleic acid, triacylglycerol and their mixtures in supercritical carbon dioxide and thermodynamic modeling of phase equilibrium, 01/2019, The Journal of Supercritical Fluids,Vol. 143, pp.275-285, Cincinnati, Estados Unidos da América, 2019
|
95.
|
|
JONAS DE TOLEDO GUIMARÂES, Jonas de Toledo Guimarâes; CRUZ, A. G.; SILVA, É. K.; RANADHEERA, C.S.; JEREMIAS MORAES, Jeremias Moraes; RAICES, R S L; SILVA, M.C.da; FERREIRA, M.S.; FREITAS, Monica Q.; MEIRELES, M. A. A.; MEIRELES, M. Angela A.; Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage, 01/2019, Ultrasonics Sonochemistry,Vol. 55, pp.157-157, Oxford, Inglaterra, 2019 *
|
96.
|
|
ARRUDA, H. S.; SILVA, É. K.; PEREIRA, G. A.; ANGOLINI, C. F. F.; EBERLIN, M; MEIRELES, M. A. A.; PASTORE, Glaucia Maria; MEIRELES, M. Angela A.; Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel, 01/2019, Ultrasonics Sonochemistry,Vol. 50, pp.82-95, Oxford, Inglaterra, 2019 *
|
97.
|
|
FONSECA, R. R.; FRANCO, I. C.; THOMPSON JUNIOR, J. P.; SILVA, F. V.; Turbidity control on dissolved air flotation process using fuzzy logic, 01/2019, Water Science and Technology,Vol. 78, pp.2586-2596, Reino Unido, 2019 *
|
* Esta produção está associada também a outros órgãos
|
|
|
| |
