|
DEA - Resumos publicados em anais de congressos
|
|
Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Resumos Publicados
Resumos publicados em anais de congressos
Nacional
1.
|
|
GONÇALVES, M. P.; SILVEIRA JUNIOR, Vivaldo; Sistema de monitoração de baixo custo para freezer doméstico, utilizando Arduino, 01/2019, Congresso Brasileiro De Instrumentação, Sistemas e Automação,Vol. 1, pp.1-1, Cmpinas, SP, Brasil, 2019. Resumo expandido
|
2.
|
|
MELO, Allan Henrique Félix de Melo; LOPES, A. M. M.; NICOLE DEZOTTI, Nicole Dezotti; COSTA, FAA; TEIXEIRA, G. S.; GOLDBECK, R.; Development of Thermotolerant S. cerevisiae strains aimed the Saccharification and Simultaneous Fermentation of Lignocellulosic Biomass, 01/2019, XXII SINAFERM (Simpósio Nacional de Bioprocessos) e XIII SHEB (Simpósio de Hidrólise Enzimática de Biomassas). XXII NATIONAL BIOPROCESSES SYMPOSIUM (SINAFERM) XIII ENZYMATIC HYDROLYSIS OF BIOMASS SYMPOSIUM (SHEB), 2019,,Vol. 1, pp.1-1, Uberlândia, MG, Brasil, 2019
|
3.
|
|
AZAMBUJA, Suéllen P. H. Azambuja; TEIXEIRA, G. S.; ANDRIETTA, Graca; MAYANGA, P. C. T.; FORSTER-CARNEIRO, T.; ROSA, Carlos Alberto; GOLDBECK, R.; Screening of Saccharomyces cerevisiae strains for n-Butanol Production, 01/2019, XXII SINAFERM (Simpósio Nacional de Bioprocessos) e XIII SHEB (Simpósio de Hidrólise Enzimática de Biomassas). XXII NATIONAL BIOPROCESSES SYMPOSIUM (SINAFERM) XIII ENZYMATIC HYDROLYSIS OF BIOMASS SYMPOSIUM (SHEB), 2019,,Vol. 1, pp.1-1, Uberlândia, MG, Brasil, 2019 *
|
4.
|
|
INOUE, H.P.; AZAMBUJA, Suéllen P. H. Azambuja; GOLDBECK, R.; Selection of wild-type S. cerevisiae strains tolerant to the presence of n-butanol from evolutionary engineering, 01/2019, XXVII Congresso de Iniciação Científica na UNICAMP - PIBIC,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
Internacional
1.
|
|
AGONDI, R. F.; SATO, A. C. K.; PICONE, C. S. F.; Use of protein as fillers to enhance delivery properties of alginate beads, 11/2019, 13º Simpósio Latino Americano de Ciência de Alimentos,pp.1-2, Campinas, SP, Brasil, 2019 *
|
2.
|
|
SILVA, L. C.; GODOY, Helena Teixeira; KUROZAWA, L. E.; Storage stability of 5-caffeoylquinic acid in powder cocona (Solanum sessiliflorum Dunal) encapsulated with maltodextrin and hydrolyzed collagen blends, 11/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-3, Campinas, SP, Brasil, 2019 *
|
3.
|
|
FORMIGONI, M.C.; FASOLIN, L. H.; ZORZENON, M.R.T.; FERNANDES, J.M.; A.C.PINHEIRO, ; FERNANDES, P.G.M.; PILAU, E. J.; COSTA, SC; Stevia Rebaudiana steams: Chemical composition by UHPLCMS/MS-QTOF and bioactive potential during in vitro digestion, 11/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
4.
|
|
VIEIRA, C. F. S.; CODOGNO, M C; MAUGERI FILHO, Francisco; MACIEL FILHO, Rubens; MARIANO, A. P.; Alkaline peroxide pretreated sugarcane bagasse as cell immobilization carrier for isopropanol-butanol-ethanol production, 09/2019, 12th European Congress of Applied Biotechnology (ECAB),pp.1-2, Florença, Itália, 2019. Resumo expandido *
|
5.
|
|
KLEIN, E. J.; VARDANEGA, R.; NEVES, Grazielle Nathia; MEIRELES, M. A. A.; SILVA, E. A.; VIEIRA, M. G. A.; Supercritical CO2 extraction of α-/β-amyrin from uvaia leaves: effects of scCO2 flow rate and particle size, 09/2019, V PROSCIBA Iberoamerican Conference on Supercritical Fluids,Vol., pp.185-185, Campinas, SP, Brasil, 2019 *
|
6.
|
|
KLEIN, E. J.; VARDANEGA, R.; NEVES, Grazielle Nathia; MEIRELES, M. A. A.; SILVA, E. A.; VIEIRA, M. G. A.; Supercritical CO2 extraction of alpha-beta-amyrin from uvaia leaves: effects of scCO2 flow rate and particle size, 08/2019, V PROSCIBA Iberoamerican Conference on Supercritical Fluids,pp.185-185, Campinas, SP, Brasil, 2019 *
|
7.
|
|
SOARES, A. S. P.; Development of biodegradable thermoactive packaging using phase change material particles onto cellulosic materials, 07/2019, XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019,Vol. 1, pp.1-3, Faro, Portugal, 2019
|
8.
|
|
SOARES, A. S. P.; Vacuum Spray Dryer: New Alternative for termo-sensitive compounds, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019
|
9.
|
|
GOLDBECK, R.; Evaluating of the potencial of different agroindustrial wastes as a source of xylan for the production of xylooligosaccharides by enzymatic hydrolysis, 07/2019, XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019,Vol. 1, pp.1-3, Faro, Portugal, 2019
|
10.
|
|
GONÇALVES, A. C. R.; IACUZIO, R.; ALENCAR, W. M. P.; SILVA, N. C. C.; PICONE, C. S. F.; FASOLIN, L. H.; Formation and evaluations of chitosan nanoparticles with antibacterial and emulsifying properties for food application, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019 *
|
11.
|
|
FASOLIN, L. H.; SIMÕES, Lívia S.; VICENTE, A. A.; Bigels as a vehicle for bioactive compounds: assessment of in vitro digestion behavior, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019
|
12.
|
|
HERNANDEZ, Enrique P.; FASOLIN, L. H.; Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019
|
13.
|
|
FASOLIN, L. H.; SILVA, Pedro Miguel Peixoto; MARTINS, Artur J.; VICENTE, A. A.; Production of olive oil organogels: Influence of beeswax concentration on physicochemical properties, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019
|
14.
|
|
LOPES DA CUNHA, Rosiane; Engineering properties of W/O-high internal phase emulsions (HIPEs) and O/W emulsion manufactured with lecithin-PGPR mixture: role of process and emulsifiers interaction, 07/2019, XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019,Vol. 1, pp.1-3, Faro, Portugal, 2019
|
15.
|
|
LOPES DA CUNHA, Rosiane; Encapsulating Jabuticaba extract within gellan gum microparticles using capillary microfluidic devices, 07/2019, XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019,Vol. 1, pp.1-3, Faro, Portugal, 2019
|
16.
|
|
LOPES DA CUNHA, Rosiane; A sistematic study of antifoams action in bio-based systems within microfluidic capillary channels, 07/2019, XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019,Vol. 1, pp.1-3, Faro, Portugal, 2019
|
17.
|
|
LOPES DA CUNHA, Rosiane; Oil-in-water emulsions insired in hybrid oleogels, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019
|
18.
|
|
LOPES DA CUNHA, Rosiane; Opmizations of emulsion gels and its application in meat emulsion as fat replacers, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019 *
|
19.
|
|
ALMEIDA, F. S.; SILVA, K. C. G.; SATO, A. C. K.; Modulation of microgels digestibility by adding starch and coating layer, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019
|
20.
|
|
SILVA, A. M. M.; ALMEIDA, F. S.; SATO, A. C. K.; Carboxymethylcellulose-commercial plant proteins coacervates to delivery lipophilic compounds, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019
|
21.
|
|
MIRANDA, C. G.; ALMEIDA, F. S.; SILVA, K. C. G.; TOLEDO, A. M. N.; SILVA, G. H. R. da; SPERANZA, Paula; SATO, A. C. K.; Carioca bean protein (Phaseolusvulgaris L.): extraction and functional properties, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019
|
22.
|
|
MIRANDA, C. G.; SILVA, K. C. G.; SPERANZA, Paula; KUROZAWA, L. E.; SATO, A. C. K.; Oil-in-waters emulsion stabilized with lentil protein isolated obtain by two extraction methods, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019
|
23.
|
|
SAMPAIO, K. A.; Sustainable palm oil and its interactions on the formation of 3-MCPD, 2-MCPD, and glycidyl estera in the refined oil, 07/2019, XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019,Vol. 1, pp.1-3, Faro, Portugal, 2019
|
24.
|
|
SANTIAGO, J.K.; SILVA, W. C. Silva; CAPRISTO, M. F.; FERREIRA, M. C.; FERRARI, Roseli; VICENTE, Eduardo; MEIRELLES, Antonio J.de Almeida; BRAGOTTO, A. P. A.; SAMPAIO, K. A.; Sustainable palm oil and its interactions on the formation of 3 MCPD, 2 MCPD and glycidyl esters in the refined oil, 07/2019, XII Iberoamerican Congresso of Food Engineering,pp.1-3, Faro, Portugal, 2019 *
|
25.
|
|
DUARTE, L. G. R.; SILVA, K. C. G.; SILVA, N. C. C.; SATO, A. C. K.; PICONE, C. S. F.; Antimicrobial properties of lactoferrin-gellan gum nanoparticles, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-3, Porto, Portugal, 2019 *
|
26.
|
|
ALENCAR, W. M. P.; FASOLIN, L. H.; IACUZIO, R.; GONÇALVES, A. C. R.; SILVA, N. C. C.; PICONE, C. S. F.; Antimicrobial and morphological characterisation of chitosan-gellan gum nanoparticles, 07/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.103-103, Porto, Portugal, 2019 *
|
27.
|
|
VIEIRA, M.V.; M OLIVEIRA, Sara; AMADO, I.R.; FASOLIN, L. H.; A.A.VICENTE, ; LORENZO M. PASTRANA, LORENZO M. Pastrana; FUCINOS, P.; 3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physical-chemical characterisation, 06/2019, The 20th Gums & Stabilisers for the Food Industry Conference,Vol. 1, pp.1-1, San Sebastian, Espanha, 2019
|
28.
|
|
RUI MIGUEL MARTINS RODRIGUES, ; AVELAR, Z.; FASOLIN, L. H.; A.A.VICENTE, ; RICARDO NUNO CORREIA PEREIRA, ; Modelling whey protein gelation under ohmic heating - Effects of electric field strength, frequency and heating kinetics, 06/2019, The 20th Gums & Stabilisers for the Food Industry Conference,Vol., pp.18-18, San Sebastian, Espanha, 2019
|
29.
|
|
SILVA, Pedro Miguel Peixoto; FASOLIN, L. H.; MARTINS, Artur J.; VICENTE, A. A.; Production of olive oil organogels: Influence of candelilla wax concentration on physicochemical properties, 06/2019, 2019 Institute of Food Technologists Food Expo (IFT),Vol. 1, pp.1-3, Nova Orleans, Estados Unidos da América, 2019
|
30.
|
|
MARTINEZ, J.; Pressurized liquid extraction of polyphenols and methylxanthines from crude and waste guarana seeds, 04/2019, 17th European Meeting on Supercritical Fluids,Vol. 1, pp.1-3, Ciudad Real, Espanha, 2019
|
31.
|
|
S. BULLER, Luiz; MACIEL SILVA, Francisco Wesley; FONTENELLE FERREIRA, Samuel; DONIZETI BERNI, Mauro; FORSTER-CARNEIRO, T.; Energy potential and greenhouse gas mitigation from subcritical water hydrolysis of açaí residues, 01/2019, V PROSCIBA - International Society for Advancement of Supercritical Fluids.,Vol. I, pp.225-225, SP, SP, Brasil, 2019. Resumo expandido *
|
32.
|
|
FONTENELLE FERREIRA, Samuel; LACHOS-PEREZ, D.; S. BULLER, Luiz; DONIZETI BERNI, Mauro; FORSTER-CARNEIRO, T.; Subcritical extraction of flavonoids from orange peel: a biorefinery concept, 01/2019, V PROSCIBA - International Society for Advancement of Supercritical Fluids.,Vol. 1, pp.89-89, SP, SP, Brasil, 2019 *
|
33.
|
|
S. BULLER, Luiz; LACHOS-PEREZ, D.; M.B.GONÇALVES, Mari Luiza; D. FLORES, Luiz Felipe; DONIZETI BERNI, Mauro; FORSTER-CARNEIRO, T.; Sugarcane straw hydrothermal pretreatment system in 2G ethanol production: design, advantages and constraints, 01/2019, V PROSCIBA Iberoamerican Conference on Supercritical Fluids,Vol. I, pp.224-224, Campinas, SP, Brasil, 2019 *
|
34.
|
|
FONTENELLE FERREIRA, Samuel; A. M. MUNHOZ, Gabriel; TORRES MAYANGA, Paulo C.; DONIZETI BERNI, Mauro; FORSTER-CARNEIRO, T.; Valorisation of brewery residues trough a subcritical hydrolysis, 01/2019, V PROSCIBA Iberoamerican Conference on Supercritical Fluids,Vol. I, pp.90-90, Campinas, SP, Brasil, 2019 *
|
35.
|
|
TIVANELLO, R. G.; CAPRISTO, M. F.; FERRARI, Roseli Aparecida; VICENTE, Eduardo; BRAGOTTO, A. P. A.; SAMPAIO, K. A.; Formação de ésteres de 3-MCPD em óleo de palma durante etapa de desodorização, 01/2019, XII Iberoamerican Congresso of Food Engineering,Vol. 1, pp.1-1, Faro, Portugal, 2019 *
|
36.
|
|
TIVANELLO, R. G.; CAPRISTO, M. F.; VICENTE, Eduardo; FERRARI, Roseli Aparecida; SAMPAIO, K. A.; BRAGOTTO, A. P. A.; Formação de ésteres de glicidol em óleo de palma e sua correlação com os parâmetros de qualidade durante a etapa de desodorização, 01/2019, IV Congresso Óleos e Gorduras - International Meeting on Fats and Oils,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
37.
|
|
BARROS, Jefferson Henrique; MONTENEGRO, FM; MARSAIOLI JR., Antonio; STEEL, C. J.; Aplicação de plasma não térmico em glúten vital de trigo, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
38.
|
|
NASCIMENTO, B. R. V.; SILVEIRA JUNIOR, Vivaldo; Medição da velocidade da onda ultrassônica longitudinal em carnes congeladas, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
39.
|
|
CALDAS, Adriana Silva; OLIVEIRA, C. C. M.; SILVEIRA JUNIOR, Vivaldo; Determinação de um modelo preditivo da vida útil dinâmica e remanescente do morango in natura, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
40.
|
|
MAYANGA, P. C. T.; LACHOS-PEREZ, D.; TIMKO, M. T.; ROSTAGNO, M. A.; FORSTER-CARNEIRO, T.; Application of hydrothermal treatment in residues from the brewing industry: production of xylose and arabinose, 01/2019, V PROSCIBA Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.144-144, Campinas, SP, Brasil, 2019 *
|
41.
|
|
LACHOS-PEREZ, D.; MAYANGA, P. C. T.; TOMPSETT, G. A.; TIMKO, M. T.; MARTINEZ, J.; FORSTER-CARNEIRO, T.; Effect of reactor configuration on sequential subcritical waster process of orange peel, 01/2019, V PROSCIBA Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.204-204, Campinas, SP, Brasil, 2019
|
42.
|
|
LACHOS-PEREZ, D.; MAYANGA, P. C. T.; ROSTAGNO, M. A.; MARTINEZ, J.; FORSTER-CARNEIRO, T.; Enhanced extraction of flavanones from defatted orange peel using subcritical waster, 01/2019, V PROSCIBA Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.61-61, Campinas, SP, Brasil, 2019 *
|
43.
|
|
MAYANGA, P. C. T.; LACHOS-PEREZ, D.; TIMKO, M. T.; ROSTAGNO, M. A.; FORSTER-CARNEIRO, T.; Purification of hydrolysates obtained by subcritical waster: adsorption of 5-HMF and furfural, 01/2019, V PROSCIBA Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.205-205, Campinas, SP, Brasil, 2019 *
|
44.
|
|
FILHO, F. W. M.; S. I. MUSSATTO, S. I. Mussatto; FORSTER-CARNEIRO, T.; Study of hidrothermal pretreatment of residual biomass of açai for anaerobic digestion, 01/2019, V PROSCIBA Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
45.
|
|
GOMES, A.; ANA LETICIA RODRIGUES COSTA, ; DAYANE DIAS CARDOSO, Dayane Dias Cardoso; FURTADO, G. F.; LOPES DA CUNHA, Rosiane; IMPACT OF LIPID TYPE AND LIPID DROPLETS COATED WITH PROTEINSURFACTANT MIXTURE ON THE GASTROINTESTINAL FATE OF EMULSIONS, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019
|
46.
|
|
SANTOS, T. P.; LOPES DA CUNHA, Rosiane; ROLE OF ANTIFOAMS ON HINDERING EFFICIENT OIL RECOVERY IN FERMENTATIVE PROCESSES, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019
|
47.
|
|
MEIRELLES, Aureliano; ANA LETICIA RODRIGUES COSTA, ; LOPES DA CUNHA, Rosiane; ROLE OF CELLULOSE CRYSTALS ON THE FORMATION OF O/W PICKERING EMULSION OBTAINED FROM ULTRASONIC PROCESS, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019
|
48.
|
|
MOREIRA, Thais; LOPES DA CUNHA, Rosiane; SODIUM CASEINATE CHAPERONE ACTION ON WHEY PROTEINS UNDER ULTRASONIC TREATMENT, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019
|
49.
|
|
KYIOMI OKURO, Paula Kyiomi Okuro; GASPERINI, A. A. M.; VICENTE, A. A.; LOPES DA CUNHA, Rosiane; Tuning phytosterols-based oleogels properties by soybean lecithin addition in different organic phases, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019
|
50.
|
|
SILVELLO, Maria Augusta de Carvalho; MARTINEZ, J.; GOLDBECK, R.; Alternative technology for fermentable sugars release from sugarcane bagasse, 01/2019, XII Iberoamerican Congresso of Food Engineering,Vol. 1, pp.1-1, Faro, Portugal, 2019
|
51.
|
|
MELO, Allan Henrique Félix de Melo; LOPES, A. M. M.; TEIXEIRA, G. S.; GOLDBECK, R.; Comparison between CRISPR/Cas9 and episomal plasmid methods in heterologous expression of cellulases in Saccharomyces cerevisiae industrial strains, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
52.
|
|
TRAMONTINA, R.; GALMAN, J. L.; PARMEGGIANI, F.; DERRINGTON, S. R.; BUGG, T. D. H.; TURNER, N. J.; GOLDBECK, R.; DIXON, N.; SQUINA, FM; Consolidated production of high-value aromatic alcohols directly from lignocellulosic biomass, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
53.
|
|
PATRÍCIA FELIX AVILA, ; GOLDBECK, R.; Different lignocellulosic biomasses as a source of xylan for the production of xylooligosaccharides by enzymatic hydrolysis, 01/2019, The Internal Combustion Engine Fall Conference - ICEF 2019,Vol. 1, pp.1-1, Chicago, Estados Unidos da América, 2019
|
54.
|
|
GONÇALVES DE OLIVEIRA, Tatiane Cristina; MAYANGA, P. C. T.; SILVELLO, Maria Augusta de Carvalho; GOLDBECK, R.; FORSTER-CARNEIRO, T.; Effect of Subcritical Water as a Pre-Treatment for Sugar and Ethanol Industry Residues, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
55.
|
|
PATRÍCIA FELIX AVILA, ; MARTINS, M.; COSTA, FAA; GOLDBECK, R.; Evaluation of Prebiotic Potencial of Xylooligosaccharides Produced By Enzymatic Hydrolysis Using Xylan of Different Agricultural Wastes, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
56.
|
|
MARTINS, M.; PATRÍCIA FELIX AVILA, ; SATO, A. C. K.; GOLDBECK, R.; Obtaining Xylo-oligosaccharides from Sugarcane Straw using Recombinant Endoxylanase, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
57.
|
|
TABAI, L.; SILVELLO, Maria Augusta de Carvalho; GOLDBECK, R.; MALDONADO, R. R.; Production of Fungal Cellulase utilising Sugarcane Bagasse, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
58.
|
|
INOUE, H.P.; AZAMBUJA, Suéllen P. H. Azambuja; PRISCILA H CARVALHO, Priscila H Carvalho; TEIXEIRA, G. S.; GOLDBECK, R.; Seleção de Linhagens Selvagens de Saccharomyces cerevisiae Tolerantes a Presença de n-butanol, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
59.
|
|
SILVELLO, Maria Augusta de Carvalho; MARTINEZ, J.; GOLDBECK, R.; Supercritical carbon dioxide technology for fermentable sugars release from sugarcane bagasse, 01/2019, The Internal Combustion Engine Fall Conference - ICEF 2019,Vol. 1, pp.1-1, Chicago, Estados Unidos da América, 2019
|
60.
|
|
ELIANA M. VELEZ ERAZO, Eliana M. Velez Erazo; BOSQUI, K.; RENATA S. RABELO, ; KUROZAWA, L. E.; HUBINGER, Míriam Dupas; ?ELETROSTATIC Complexation of Pea protein with Xanthan and Arabic Gum and their stabilizing properties, 01/2019, XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019,Vol. 1, pp.1-1, Faro, Portugal, 2019
|
61.
|
|
RENATA S. RABELO, ; ISABELA FERNANDA OLIVEIRA, Isabela Fernanda Oliveira; SILVA, V. M.; SOARES, A. S. P.; HUBINGER, Míriam Dupas; DEVELOPMENT OF CHITOSAN-BASED MICROPARTICLES BY POLYELECTROLYTIC COMPLEXATION FOR ENCAPSULATION OF VITAMIN D, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019
|
62.
|
|
SILVA, Klycia Fidelis Cerqueira e Sil; CARVALHO, A. G. S.; RENATA S. RABELO, ; HUBINGER, Míriam Dupas; Development of sodium alginate/chitosan microparticles containing sacha inchi oil (Plukenetia volubilis L.), 01/2019, XII Iberoamerican Congresso of Food Engineering,Vol. 1, pp.1-1, Faro, Portugal, 2019
|
63.
|
|
FURTADO, G. F.; CARVALHO, A. G. S.; HUBINGER, Míriam Dupas; Influence of oil and protein type on the particle properties of model infant formulas, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019
|
64.
|
|
ANTHERO, A. G. S.; COMUNIAN, T. A.; BEZERRA, E. O.; HUBINGER, Míriam Dupas; MALT MODIFIED BY THE COMBINATION ULTRASOUND-STEARIC ACID AND IT USE AS STABILIZER INTO EMULSION (O/W), 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019
|
65.
|
|
ANTHERO, A. G. S.; BEZERRA, E. O.; COMUNIAN, T. A.; HUBINGER, Míriam Dupas; PHYSICOCHEMICAL PROPERTIES OF CAPSICUM OLEORESIN EMULSIONS USING MODIFIED MALT AS NOVEL ENCAPSULATING AGENT FOR FOODSTUFFS APPLICATION, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019
|
66.
|
|
RODRIGUES POLLONIO, Marise Aparecida; FURTADO, G. F.; PAGLARINI, C. S.; VITOR ANDRE SILVA VIDAL, ; MARTINI, S.; RIBEIRO, A. P. B.; LOPES DA CUNHA, Rosiane; FORTE, M. B. S.; BIACH, João Paulo; Optimization of emulsion gels and its application in meat emulsion as fat replacer, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019 *
|
67.
|
|
BARRALES, F. M.; DIAS, A. L. B.; PAULINO, B. N.; PASTORE, Glaucia Maria; FORTE, M. B. S.; MARTINEZ, J.; Fractionation of orange essential oil using supercritical CO2 by adsorption/desorption: adsorbents comparison, 01/2019, 17th European Meeting on Supercritical Fluids,Vol. 1, pp.1-1, Ciudad Real, Espanha, 2019 *
|
68.
|
|
ALVES, Yara Pereira Cerceau Alves; FORTE, M. B. S.; Purification of bio-xylitol produced by Candida tropicalis fermentation using nanofiltration, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
69.
|
|
SUEMITSU, L. Y.; PROCOPIO, F. R.; VAUGHAN, J. L. M.; EFRAIM, P.; HUBINGER, Míriam Dupas; CRISTIANINI, Marcelo; RIBEIRO, A. P. B.; CHEMICAL CHARACTERIZATION AND QUALITY EVALUATION OF BABASSU (Orbignya phalerata L.) FAT AND PRACAXI (Pentaclethra filamentosa) OIL, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
70.
|
|
JULIANA PICCOLI MARTINS, Juliana Piccoli Martins; BRUNA DELAMAIN FERNANDEZ OLMOS, ; KUROZAWA, L. E.; Effect of glass transition on soymilk powder stability during storage, 01/2019, 13th International Congress on Engineering and Food - ICEF 2019,Vol. 1, pp.1-1, Melbourne, Austrália, 2019
|
71.
|
|
LAZARIN, R. A.; SILVA, M. B. R.; IOUKO IDA, Elza; NEHEMY BERTÉLI, Michele; KUROZAWA, L. E.; Combined microwave/rotating-pulsed fluidized bed drying of okara: evaluation of nutritive properties of dried product, 01/2019, 13th International Congress on Engineering and Food - ICEF 2019,Vol. 1, pp.1-1, Melbourne, Austrália, 2019
|
72.
|
|
ELIANA M. VELEZ ERAZO, Eliana M. Velez Erazo; BOSQUI, K.; RENATA S. RABELO, ; KUROZAWA, L. E.; HUBINGER, Míriam Dupas; Eletrostatic complexation of pea protein with xanthan and arabic gum and their stabilizing properties, 01/2019, XII Iberoamerican Congresso of Food Engineering,Vol. 1, pp.1-1, Faro, Portugal, 2019
|
73.
|
|
MIRANDA, C. G.; SPERANZA, P.; K.C.G.SILVA, ; KUROZAWA, L. E.; SATO, A. C. K.; Oil-in-water emulsion stabilized with lentil protein isolated obtain by two extraction methods, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019 *
|
74.
|
|
SILVA, Antonio Carlos da; MARTINEZ, J.; A user-friendly software for mathematical modeling of supercritical fluid extraction, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
75.
|
|
SANTOS, P.; BASEGGIO, A. M.; VIGANÓ, J.; LOPES, M.; MARTINEZ, J.; Anti-elastase activity of passion fruit seed (Passiflora edulis) extracts obtained by pressurized liquid extraction, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
76.
|
|
DIAS, A. L. B.; UBEYITOGULLARI, A.; HATAMI, Tahmasb; CIFTCI, O.N.; MARTINEZ, J.; Continuous production of isoamyl acetate from fusel oil under supercritical CO2: a mass transfer approach, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
77.
|
|
VARDANEGA, R.; SANTOS, P.; NEVES, Grazielle Nathia; MARTINEZ, J.; MEZQUITA, P.C.; DOMINGUEZ, M.C.R.; MEIRELES, M. A. A.; Effect of ultrasound on supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
78.
|
|
SCOPEL, E. R. C.; MARTINEZ, J.; REZENDE, C. A.; Elephant grass biorefinery: the potential of byproducts uses in the ethanol production, 01/2019, 41 SBFC SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS,Vol. 1, pp.1-1, Seatte, Estados Unidos da América, 2019 *
|
79.
|
|
HATAMI, Tahmasb; SANTOS, L. C.; PONTES, P. V. A.; BATISTA, E. A. C.; MARTINEZ, J.; Enrichment of tocols in the extract from passion fruit by-product using supercritical extraction combined with supercritical adsorption: experimental and mathematical modelling, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
80.
|
|
MESSINA, C.; REBELLATO, A. P.; MARTINEZ, J.; PALLONE, J. A. L.; VIGANÓ, J.; Extraction of phenolic compounds and antioxidants from passion fruit rind (Passiflora edulis flavicarpa) using pressurized liquids and ultrasound, mineral potential and bioacessibility, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
81.
|
|
PEREIRA, D. T. V.; MARTINEZ, J.; Extraction of phenolic compounds from passion fruit rinds: comparison of high pressure techniques, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
82.
|
|
SANTOS, L. C.; JULIO CEZAR FLORES JOHNER, Julio Cezar Flores Johner; SCOPEL, E. R. C.; PONTES, P. V. A.; REZENDE, C. A.; BATISTA, E. A. C.; MARTINEZ, J.; Fractionation of extracts from passion fruit (Passiflora edulis Sims) by-products using on-line SFE + pressure reduction, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
83.
|
|
SILVA, R. G. B.; SANTOS, L. C.; SCOPEL, E. R. C.; PONTES, P. V. A.; REZENDE, C. A.; BATISTA, E. A. C.; MARTINEZ, J.; Fractionation of passion fruit (Passiflora edulis Sims) seed oil using adsorption process with zeolite NA13X, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
84.
|
|
VIGANÓ, J.; MEIRELLES, A. A. D.; MARQUES, E. C.; NEVES, Grazielle Nathia; LOPES DA CUNHA, Rosiane; MEIRELES, M. A. A.; MARTINEZ, J.; Impregnation of passion fruit bagasse extract in alginate aerogel microparticles, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
85.
|
|
ASSIS, B. F. P.; VIGANÓ, J.; NEVES, Grazielle Nathia; MEIRELES, M. A. A.; MARTINEZ, J.; Intensification of the extraction process of phenolic compounds from passion fruit bagasse (Passiflora edulis sp.) using high pressure technologies and ultrasound, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
86.
|
|
SANTOS, P.; VIGANÓ, J.; FURTADO, G. F.; HUBINGER, Míriam Dupas; REZENDE, C. A.; MARTINEZ, J.; Loading of resveratrol into alginate aerogel through wet impregnation and supercritical drying, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
87.
|
|
AMARAL, V.M.; SANTANA, Á. L.; MACEDO, G. A.; MARTINEZ, J.; Mathematical modeling of supercritical fluid- and pressurized liquid extraction of phenolic compounds from guarana seeds, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
88.
|
|
BARRALES, F. M.; PAULINO, B. N.; PASTORE, Glaucia Maria; FORTE, M. B. S.; MARTINEZ, J.; Preparative chromatography using supercritical CO2 to concentrate Linalool from orange essential oil, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
89.
|
|
ARAÚJO, T. Y. Y.; BARRALES, F. M.; MARTINEZ, J.; Pressurized liquid extraction of phenolic compounds from lemon peel, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
90.
|
|
HATAMI, Tahmasb; VIGANÓ, J.; MEI, Lucia H. Innocentini; MARTINEZ, J.; Production of alginate aerogel particles with different diameters using supercritical drying: experiment, mathematical modelling, and sensitivity analysis, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019 *
|
91.
|
|
AGUIAR, A. C.; OSORIO-TOBÓN, J. F.; MARTINEZ, J.; Sequential high-pressure extraction process to obtain bioactive compounds from Capsicum pepper: economical evaluation, 01/2019, V Iberoamerican Conference on Supercritical Fluids,Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
92.
|
|
MARTINEZ, J.; Supercritical technology towards the passion fruit biorefinery, 01/2019, 17th European Meeting on Supercritical Fluids,Vol. 1, pp.1-1, Ciudad Real, Espanha, 2019
|
93.
|
|
SANTOS, L. C.; SCOPEL, E. R. C.; PONTES, P. V. A.; REZENDE, C. A.; BATISTA, E. A. C.; MARTINEZ, J.; Temperature influence on phytosterols and tocols recovery from passion fruit (Passiflora edulis Sims) by-products using SFE-CO2, 01/2019, 17th European Meeting on Supercritical Fluids,Vol. 1, pp.1-1, Ciudad Real, Espanha, 2019 *
|
94.
|
|
DIAS, A. L. B.; YANG, J.; CIFTCI, O.N.; MARTINEZ, J.; Volumetric expansion measurements by transesterification of fusel oil with acetic anhydride under supercritical carbon dioxide, 01/2019, 17th European Meeting on Supercritical Fluids,Vol. 1, pp.1-1, Ciudad Real, Espanha, 2019
|
95.
|
|
VICENTE, Eduardo; CAPRISTO, M. F.; TIVANELLO, R. G.; SAMPAIO, K. A.; BRAGOTTO, A. P. A.; FERRARI, Roseli Aparecida; Effect of anhydrous ethanol and aluminium oxide on bleached palm oil deodorization as a strategy to mitigate 3-MCPD, 2-MCPD and glycidyl esters, 01/2019, 16th Euro Fed Lipid Congress and Expo,Vol. 1, pp.386-386, Belfast, Reino Unido, 2019 *
|
96.
|
|
TIVANELLO, R. G.; CAPRISTO, M. F.; VICENTE, Eduardo; FERRARI, Roseli Aparecida; SAMPAIO, K. A.; BRAGOTTO, A. P. A.; Formation of 2-MCPDE under different conditions of time and temperature, 01/2019, 17th AOCS Latin American Congress and Exhibition on Fats,Oils and Lipids,Vol. 1, pp.1-1, Cancun, México, 2019 *
|
97.
|
|
SILVA, A. M. M.; SATO, A. C. K.; Effect of heat and ultrasound treatment on the morphology and stability of commercial rice protein stabilized emulsions, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
98.
|
|
SILVA, K.; BOURBON, A.I.; PASTRANA, Lorenzo; SATO, A. C. K.; Emulsion filled hydrogels for target delivery of bioactives compounds, 01/2019, 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA),Vol. 1, pp.1-1, Campinas, SP, Brasil, 2019
|
99.
|
|
SILVA, K. C. G.; SATO, A. C. K.; Mechanical properties of sonicated emulsion filled hydrogels and in vitro digestibility, 01/2019, VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019,Vol. 1, pp.1-1, Porto, Portugal, 2019
|
* Esta produção está associada também a outros órgãos
|
|
|
| |
