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DEA - Participações em congressos especializados internacionais com trabalhos apresentados
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Faculdade de Engenharia de Alimentos
Departamento de Engenharia de Alimentos
Produções / Participação em congressos e outros eventos
Participações em congressos especializados internacionais com trabalhos apresentados
Oralmente
1.
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FASOLIN, L. H. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Oral:"Production of olive oil organogels: Influence of beeswax concentration on physicochemical properties".
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2.
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SAMPAIO, K. A. (Docente); XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019, (01/07/2019 a 04/07/2019), Faro, Portugal, Oral:"Sustainable palm oil and its interactions on the formation of 3-MCPD, 2-MCPD, and glycidyl estera in the refined oil".
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Poster
1.
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KUROZAWA, L. E. (docente); GODOY, Helena Teixeira (Docente); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Storage stability of 5-caffeoylquinic acid in powder cocona (Solanum sessiliflorum Dunal) encapsulated with maltodextrin and hydrolyzed collagen blends". *
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2.
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SOARES, A. S. P. (Docente); XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019, (01/07/2019 a 04/07/2019), Faro, Portugal, Poster:"Development of biodegradable thermoactive packaging using phase change material particles onto cellulosic materials".
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3.
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SOARES, A. S. P. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Vacuum Spray Dryer: New Alternative for termo-sensitive compounds".
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4.
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GOLDBECK, R. (Docente); XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019, (01/07/2019 a 04/07/2019), Faro, Portugal, Poster:"Evaluating of the potencial of different agroindustrial wastes as a source of xylan for the production of xylooligosaccharides by enzymatic hydrolysis".
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5.
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FASOLIN, L. H. (Docente); PICONE, C. S. F. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Formation and evaluations of chitosan nanoparticles with antibacterial and emulsifying properties for food application". *
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6.
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FASOLIN, L. H. (Docente); PICONE, C. S. F. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Improving antmicrobial properties of biopolymers". *
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7.
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FASOLIN, L. H. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Bigels as a vehicle for bioactive compounds: assessment of in vitro digestion behavior".
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8.
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FASOLIN, L. H. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Effects of hydrothermal and high-pressure processing on structural and physicochemical properties of starches from chestnuts".
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9.
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LOPES DA CUNHA, Rosiane (Docente); XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019, (01/07/2019 a 04/07/2019), Faro, Portugal, Poster:"Engineering properties of W/O-high internal phase emulsions (HIPEs) and O/W emulsion manufactured with lecithin-PGPR mixture: role of process and emulsifiers interaction".
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10.
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LOPES DA CUNHA, Rosiane (Docente); XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019, (01/07/2019 a 04/07/2019), Faro, Portugal, Poster:"Encapsulating Jabuticaba extract within gellan gum microparticles using capillary microfluidic devices".
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11.
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LOPES DA CUNHA, Rosiane (Docente); XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019, (01/07/2019 a 04/07/2019), Faro, Portugal, Poster:"A sistematic study of antifoams action in bio-based systems within microfluidic capillary channels".
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12.
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LOPES DA CUNHA, Rosiane (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Oil-in-water emulsions insired in hybrid oleogels".
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13.
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LOPES DA CUNHA, Rosiane (Docente); FORTE, M. B. S. (Docente); RIBEIRO, A. P. B. (Docente); RODRIGUES POLLONIO, Marise Aparecida (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Opmizations of emulsion gels and its application in meat emulsion as fat replacers". *
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14.
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SATO, A. C. K. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Modulation of microgels digestibility by adding starch and coating laye".
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15.
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SATO, A. C. K. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Carboxymethylcellulose-commercial plant proteins coacervates to delivery lipophilic compound".
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16.
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SATO, A. C. K. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Protein extraction of carioca beans and functional properties".
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17.
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SATO, A. C. K. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Oil-in-waters emulsion stabilized with lentil protein isolated obtain by two extraction methods".
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18.
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SATO, A. C. K. (Docente); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Antimicrobial properties of lactoferrin-gellan gum nanoparticles". *
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19.
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MARTINEZ, J. (Docente); 17th European Meeting on Supercritical Fluids, (08/04/2019 a 12/04/2019), Ciudad Real, Espanha, Poster:"Pressurized liquid extraction of polyphenols and methylxanthines from crude and waste guarana seeds".
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20.
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NASCIMENTO, B. R. V. (Autor); SILVEIRA JUNIOR, Vivaldo (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Medição da velocidade da onda ultrassônica longitudinal em carnes congeladas".
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21.
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CALDAS, Adriana Silva (Autor); OLIVEIRA, C. C. M. (Autor); SILVEIRA JUNIOR, Vivaldo (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Determinação de um modelo preditivo da vida útil dinâmica e remanescente do morango in natura".
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22.
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MAYANGA, P. C. T. (Autor); LACHOS-PEREZ, D. (Autor); TIMKO, M. T. (Autor); ROSTAGNO, M. A. (Autor); FORSTER-CARNEIRO, T. (Autor); V PROSCIBA Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Application of hydrothermal treatment in residues from the brewing industry: production of xylose and arabinose". *
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23.
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LACHOS-PEREZ, D. (Autor); MAYANGA, P. C. T. (Autor); TOMPSETT, G. A. (Autor); TIMKO, M. T. (Autor); MARTINEZ, J. (Autor); FORSTER-CARNEIRO, T. (Autor); V PROSCIBA Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Effect of reactor configuration on sequential subcritical waster process of orange peel".
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24.
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LACHOS-PEREZ, D. (Autor); MAYANGA, P. C. T. (Autor); ROSTAGNO, M. A. (Autor); MARTINEZ, J. (Autor); FORSTER-CARNEIRO, T. (Autor); V PROSCIBA Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Enhanced extraction of flavanones from defatted orange peel using subcritical waster". *
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25.
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MAYANGA, P. C. T. (Autor); LACHOS-PEREZ, D. (Autor); TIMKO, M. T. (Autor); ROSTAGNO, M. A. (Autor); FORSTER-CARNEIRO, T. (Autor); V PROSCIBA Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Purification of hydrolysates obtained by subcritical waster: adsorption of 5-HMF and furfural". *
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26.
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FILHO, F. W. M. (Autor); S. I. MUSSATTO, S. I. Mussatto (Autor); FORSTER-CARNEIRO, T. (Autor); V PROSCIBA Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Study of hidrothermal pretreatment of residual biomass of açai for anaerobic digestion".
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27.
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GOMES, A. (Autor); ANA LETICIA RODRIGUES COSTA, (Autor); DAYANE DIAS CARDOSO, Dayane Dias Cardoso (Autor); FURTADO, G. F. (Autor); LOPES DA CUNHA, Rosiane (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"IMPACT OF LIPID TYPE AND LIPID DROPLETS COATED WITH PROTEINSURFACTANT MIXTURE ON THE GASTROINTESTINAL FATE OF EMULSIONS".
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28.
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SANTOS, T. P. (Autor); LOPES DA CUNHA, Rosiane (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"ROLE OF ANTIFOAMS ON HINDERING EFFICIENT OIL RECOVERY IN FERMENTATIVE PROCESSES".
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29.
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MEIRELLES, Aureliano (Autor); ANA LETICIA RODRIGUES COSTA, (Autor); LOPES DA CUNHA, Rosiane (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"ROLE OF CELLULOSE CRYSTALS ON THE FORMATION OF O/W PICKERING EMULSION OBTAINED FROM ULTRASONIC PROCESS".
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30.
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MOREIRA, Thais (Autor); LOPES DA CUNHA, Rosiane (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"SODIUM CASEINATE CHAPERONE ACTION ON WHEY PROTEINS UNDER ULTRASONIC TREATMENT".
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31.
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KYIOMI OKURO, Paula Kyiomi Okuro (Autor); GASPERINI, A. A. M. (Autor); VICENTE, A. A. (Autor); LOPES DA CUNHA, Rosiane (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Tuning phytosterols-based oleogels properties by soybean lecithin addition in different organic phases".
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32.
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SILVELLO, Maria Augusta de Carvalho (Autor); MARTINEZ, J. (Autor); GOLDBECK, R. (Autor); XII Iberoamerican Congresso of Food Engineering, (01/07/2019 a 04/07/2019), Faro, Portugal, Poster:"Alternative technology for fermentable sugars release from sugarcane bagasse".
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33.
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MELO, Allan Henrique Félix de Melo (Autor); LOPES, A. M. M. (Autor); TEIXEIRA, G. S. (Autor); GOLDBECK, R. (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Comparison between CRISPR/Cas9 and episomal plasmid methods in heterologous expression of cellulases in Saccharomyces cerevisiae industrial strains".
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34.
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TRAMONTINA, R. (Autor); GALMAN, J. L. (Autor); PARMEGGIANI, F. (Autor); DERRINGTON, S. R. (Autor); BUGG, T. D. H. (Autor); TURNER, N. J. (Autor); GOLDBECK, R. (Autor); DIXON, N. (Autor); SQUINA, FM (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Consolidated production of high-value aromatic alcohols directly from lignocellulosic biomass".
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35.
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PATRÍCIA FELIX AVILA, (Autor); GOLDBECK, R. (Autor); The Internal Combustion Engine Fall Conference - ICEF 2019, (20/10/2019 a 23/10/2019), Chicago, Estados Unidos da América, Poster:"Different lignocellulosic biomasses as a source of xylan for the production of xylooligosaccharides by enzymatic hydrolysis".
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36.
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GONÇALVES DE OLIVEIRA, Tatiane Cristina (Autor); MAYANGA, P. C. T. (Autor); SILVELLO, Maria Augusta de Carvalho (Autor); GOLDBECK, R. (Autor); FORSTER-CARNEIRO, T. (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Effect of Subcritical Water as a Pre-Treatment for Sugar and Ethanol Industry Residues".
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37.
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PATRÍCIA FELIX AVILA, (Autor); MARTINS, M. (Autor); COSTA, FAA (Autor); GOLDBECK, R. (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Evaluation of Prebiotic Potencial of Xylooligosaccharides Produced By Enzymatic Hydrolysis Using Xylan of Different Agricultural Wastes".
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38.
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MARTINS, M. (Autor); PATRÍCIA FELIX AVILA, (Autor); SATO, A. C. K. (Autor); GOLDBECK, R. (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Obtaining Xylo-oligosaccharides from Sugarcane Straw using Recombinant Endoxylanase".
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39.
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TABAI, L. (Autor); SILVELLO, Maria Augusta de Carvalho (Autor); GOLDBECK, R. (Autor); MALDONADO, R. R. (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Production of Fungal Cellulase utilising Sugarcane Bagasse". *
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40.
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INOUE, H.P. (Autor); AZAMBUJA, Suéllen P. H. Azambuja (Autor); PRISCILA H CARVALHO, Priscila H Carvalho (Autor); TEIXEIRA, G. S. (Autor); GOLDBECK, R. (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Seleção de Linhagens Selvagens de Saccharomyces cerevisiae Tolerantes a Presença de n-butanol".
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41.
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SILVELLO, Maria Augusta de Carvalho (Autor); MARTINEZ, J. (Autor); GOLDBECK, R. (Autor); The Internal Combustion Engine Fall Conference - ICEF 2019, (20/10/2019 a 23/10/2019), Chicago, Estados Unidos da América, Poster:"Supercritical carbon dioxide technology for fermentable sugars release from sugarcane bagasse".
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42.
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ELIANA M. VELEZ ERAZO, Eliana M. Velez Erazo (Autor); BOSQUI, K. (Autor); RENATA S. RABELO, (Autor); KUROZAWA, L. E. (Autor); HUBINGER, Míriam Dupas (Autor); XII Congresso Iberoamericano de Engenharia Alimentar - CIBIA 2019, (01/07/2019 a 04/07/2019), Faro, Portugal, Poster:"?ELETROSTATIC Complexation of Pea protein with Xanthan and Arabic Gum and their stabilizing properties".
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43.
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RENATA S. RABELO, (Autor); ISABELA FERNANDA OLIVEIRA, Isabela Fernanda Oliveira (Autor); SILVA, V. M. (Autor); SOARES, A. S. P. (Autor); HUBINGER, Míriam Dupas (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"DEVELOPMENT OF CHITOSAN-BASED MICROPARTICLES BY POLYELECTROLYTIC COMPLEXATION FOR ENCAPSULATION OF VITAMIN D".
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44.
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SILVA, Klycia Fidelis Cerqueira e Sil (Autor); CARVALHO, A. G. S. (Autor); RENATA S. RABELO, (Autor); HUBINGER, Míriam Dupas (Autor); XII Iberoamerican Congresso of Food Engineering, (01/07/2019 a 04/07/2019), Faro, Portugal, Poster:"Development of sodium alginate/chitosan microparticles containing sacha inchi oil (Plukenetia volubilis L.)".
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45.
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FURTADO, G. F. (Autor); CARVALHO, A. G. S. (Autor); HUBINGER, Míriam Dupas (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Influence of oil and protein type on the particle properties of model infant formulas".
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46.
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ANTHERO, A. G. S. (Autor); COMUNIAN, T. A. (Autor); BEZERRA, E. O. (Autor); HUBINGER, Míriam Dupas (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"MALT MODIFIED BY THE COMBINATION ULTRASOUND-STEARIC ACID AND IT USE AS STABILIZER INTO EMULSION (O/W)".
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47.
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ANTHERO, A. G. S. (Autor); BEZERRA, E. O. (Autor); COMUNIAN, T. A. (Autor); HUBINGER, Míriam Dupas (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"PHYSICOCHEMICAL PROPERTIES OF CAPSICUM OLEORESIN EMULSIONS USING MODIFIED MALT AS NOVEL ENCAPSULATING AGENT FOR FOODSTUFFS APPLICATION".
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48.
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RODRIGUES POLLONIO, Marise Aparecida (Autor); FURTADO, G. F. (Autor); PAGLARINI, C. S. (Autor); VITOR ANDRE SILVA VIDAL, (Autor); MARTINI, S. (Autor); RIBEIRO, A. P. B. (Autor); LOPES DA CUNHA, Rosiane (Autor); FORTE, M. B. S. (Autor); BIACH, João Paulo (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Optimization of emulsion gels and its application in meat emulsion as fat replacer". *
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49.
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BARRALES, F. M. (Autor); DIAS, A. L. B. (Autor); PAULINO, B. N. (Autor); PASTORE, Glaucia Maria (Autor); FORTE, M. B. S. (Autor); MARTINEZ, J. (Autor); 17th European Meeting on Supercritical Fluids, (08/04/2019 a 12/04/2019), Ciudad Real, Espanha, Poster:"Fractionation of orange essential oil using supercritical CO2 by adsorption/desorption: adsorbents comparison". *
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50.
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ALVES, Yara Pereira Cerceau Alves (Autor); FORTE, M. B. S. (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Purification of bio-xylitol produced by Candida tropicalis fermentation using nanofiltration".
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51.
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SUEMITSU, L. Y. (Autor); PROCOPIO, F. R. (Autor); VAUGHAN, J. L. M. (Autor); EFRAIM, P. (Autor); HUBINGER, Míriam Dupas (Autor); CRISTIANINI, Marcelo (Autor); RIBEIRO, A. P. B. (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"CHEMICAL CHARACTERIZATION AND QUALITY EVALUATION OF BABASSU (Orbignya phalerata L.) FAT AND PRACAXI (Pentaclethra filamentosa) OIL". *
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52.
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VIEIRA, M.V. (Autor); M OLIVEIRA, Sara (Autor); AMADO, I.R. (Autor); FASOLIN, L. H. (Autor); A.A.VICENTE, (Autor); LORENZO M. PASTRANA, LORENZO M. Pastrana (Autor); FUCINOS, P. (Autor); 19th Gums & Stabilisers for the Food Industry Conference, (27/06/2017 a 30/06/2017), Berlim, Alemanha, Poster:"3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physical-chemical characterisation".
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53.
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ALENCAR, W. M. P. (Autor); FASOLIN, L. H. (Autor); IACUZIO, R. (Autor); GONÇALVES, A. C. R. (Autor); SILVA, N. C. C. (Autor); PICONE, C. S. F. (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Antimicrobial and morphological characterisation of chitosan-gellan gum nanoparticles". *
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54.
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RUI MIGUEL MARTINS RODRIGUES, (Autor); AVELAR, Z. (Autor); FASOLIN, L. H. (Autor); A.A.VICENTE, (Autor); RICARDO NUNO CORREIA PEREIRA, (Autor); 19th Gums & Stabilisers for the Food Industry Conference, (27/06/2017 a 30/06/2017), Berlim, Alemanha, Poster:"Modelling whey protein gelation under ohmic heating - Effects of electric field strength, frequency and heating kinetics".
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55.
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FORMIGONI, M.C. (Autor); FASOLIN, L. H. (Autor); ZORZENON, M.R.T. (Autor); FERNANDES, J.M. (Autor); A.C.PINHEIRO, (Autor); FERNANDES, P.G.M. (Autor); PILAU, E. J. (Autor); COSTA, SC (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Stevia Rebaudiana steams: Chemical composition by UHPLCMS/MS-QTOF and bioactive potential during in vitro digestion".
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56.
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JULIANA PICCOLI MARTINS, Juliana Piccoli Martins (Autor); BRUNA DELAMAIN FERNANDEZ OLMOS, (Autor); KUROZAWA, L. E. (Autor); 13th International Congress on Engineering and Food - ICEF 2019, (23/09/2019 a 26/09/2019), Melbourne, Austrália, Poster:"Effect of glass transition on soymilk powder stability during storage".
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57.
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LAZARIN, R. A. (Autor); SILVA, M. B. R. (Autor); IOUKO IDA, Elza (Autor); NEHEMY BERTÉLI, Michele (Autor); KUROZAWA, L. E. (Autor); 13th International Congress on Engineering and Food - ICEF 2019, (23/09/2019 a 26/09/2019), Melbourne, Austrália, Poster:"Combined microwave/rotating-pulsed fluidized bed drying of okara: evaluation of nutritive properties of dried product".
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58.
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ELIANA M. VELEZ ERAZO, Eliana M. Velez Erazo (Autor); BOSQUI, K. (Autor); RENATA S. RABELO, (Autor); KUROZAWA, L. E. (Autor); HUBINGER, Míriam Dupas (Autor); XII Iberoamerican Congresso of Food Engineering, (01/07/2019 a 04/07/2019), Faro, Portugal, Poster:"Eletrostatic complexation of pea protein with xanthan and arabic gum and their stabilizing properties".
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59.
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MIRANDA, C. G. (Autor); SPERANZA, P. (Autor); K.C.G.SILVA, (Autor); KUROZAWA, L. E. (Autor); SATO, A. C. K. (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Oil-in-water emulsion stabilized with lentil protein isolated obtain by two extraction methods". *
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60.
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SILVA, Antonio Carlos da (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"A user-friendly software for mathematical modeling of supercritical fluid extraction".
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61.
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SANTOS, P. (Autor); BASEGGIO, A. M. (Autor); VIGANÓ, J. (Autor); LOPES, M. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Anti-elastase activity of passion fruit seed (Passiflora edulis) extracts obtained by pressurized liquid extraction".
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62.
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DIAS, A. L. B. (Autor); UBEYITOGULLARI, A. (Autor); HATAMI, Tahmasb (Autor); CIFTCI, O.N. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Continuous production of isoamyl acetate from fusel oil under supercritical CO2: a mass transfer approach".
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63.
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VARDANEGA, R. (Autor); SANTOS, P. (Autor); NEVES, Grazielle Nathia (Autor); MARTINEZ, J. (Autor); MEZQUITA, P.C. (Autor); DOMINGUEZ, M.C.R. (Autor); MEIRELES, M. A. A. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Effect of ultrasound on supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis".
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64.
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SCOPEL, E. R. C. (Autor); MARTINEZ, J. (Autor); REZENDE, C. A. (Autor); 41 SBFC SYMPOSIUM ON BIOTECHNOLOGY FOR FUELS AND CHEMICALS, (28/04/2019 a 01/05/2019), Seatte, Estados Unidos da América, Poster:"Elephant grass biorefinery: the potential of byproducts uses in the ethanol production". *
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65.
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HATAMI, Tahmasb (Autor); SANTOS, L. C. (Autor); PONTES, P. V. A. (Autor); BATISTA, E. A. C. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Enrichment of tocols in the extract from passion fruit by-product using supercritical extraction combined with supercritical adsorption: experimental and mathematical modelling".
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66.
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MESSINA, C. (Autor); REBELLATO, A. P. (Autor); MARTINEZ, J. (Autor); PALLONE, J. A. L. (Autor); VIGANÓ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Extraction of phenolic compounds and antioxidants from passion fruit rind (Passiflora edulis flavicarpa) using pressurized liquids and ultrasound, mineral potential and bioacessibility". *
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67.
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PEREIRA, D. T. V. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Extraction of phenolic compounds from passion fruit rinds: comparison of high pressure techniques".
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68.
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SANTOS, L. C. (Autor); JULIO CEZAR FLORES JOHNER, Julio Cezar Flores Johner (Autor); SCOPEL, E. R. C. (Autor); PONTES, P. V. A. (Autor); REZENDE, C. A. (Autor); BATISTA, E. A. C. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Fractionation of extracts from passion fruit (Passiflora edulis Sims) by-products using on-line SFE + pressure reduction". *
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69.
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SILVA, R. G. B. (Autor); SANTOS, L. C. (Autor); SCOPEL, E. R. C. (Autor); PONTES, P. V. A. (Autor); REZENDE, C. A. (Autor); BATISTA, E. A. C. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Fractionation of passion fruit (Passiflora edulis Sims) seed oil using adsorption process with zeolite NA13X". *
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70.
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VIGANÓ, J. (Autor); MEIRELLES, A. A. D. (Autor); MARQUES, E. C. (Autor); NEVES, Grazielle Nathia (Autor); LOPES DA CUNHA, Rosiane (Autor); MEIRELES, M. A. A. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Impregnation of passion fruit bagasse extract in alginate aerogel microparticles".
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71.
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ASSIS, B. F. P. (Autor); VIGANÓ, J. (Autor); NEVES, Grazielle Nathia (Autor); MEIRELES, M. A. A. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Intensification of the extraction process of phenolic compounds from passion fruit bagasse (Passiflora edulis sp.) using high pressure technologies and ultrasound".
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72.
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SANTOS, P. (Autor); VIGANÓ, J. (Autor); FURTADO, G. F. (Autor); HUBINGER, Míriam Dupas (Autor); REZENDE, C. A. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Loading of resveratrol into alginate aerogel through wet impregnation and supercritical drying". *
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73.
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AMARAL, V.M. (Autor); SANTANA, Á. L. (Autor); MACEDO, G. A. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Mathematical modeling of supercritical fluid- and pressurized liquid extraction of phenolic compounds from guarana seeds". *
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74.
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BARRALES, F. M. (Autor); PAULINO, B. N. (Autor); PASTORE, Glaucia Maria (Autor); FORTE, M. B. S. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Preparative chromatography using supercritical CO2 to concentrate Linalool from orange essential oil". *
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75.
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ARAÚJO, T. Y. Y. (Autor); BARRALES, F. M. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Pressurized liquid extraction of phenolic compounds from lemon peel".
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76.
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HATAMI, Tahmasb (Autor); VIGANÓ, J. (Autor); MEI, Lucia H. Innocentini (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Production of alginate aerogel particles with different diameters using supercritical drying: experiment, mathematical modelling, and sensitivity analysis". *
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77.
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AGUIAR, A. C. (Autor); OSORIO-TOBÓN, J. F. (Autor); MARTINEZ, J. (Autor); V Iberoamerican Conference on Supercritical Fluids, (02/09/2019 a 06/09/2019), Campinas, SP, Brasil, Poster:"Sequential high-pressure extraction process to obtain bioactive compounds from Capsicum pepper: economical evaluation".
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78.
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MARTINEZ, J. (Autor); 17th European Meeting on Supercritical Fluids, (08/04/2019 a 12/04/2019), Ciudad Real, Espanha, Poster:"Supercritical technology towards the passion fruit biorefinery".
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79.
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SANTOS, L. C. (Autor); SCOPEL, E. R. C. (Autor); PONTES, P. V. A. (Autor); REZENDE, C. A. (Autor); BATISTA, E. A. C. (Autor); MARTINEZ, J. (Autor); 17th European Meeting on Supercritical Fluids, (08/04/2019 a 12/04/2019), Ciudad Real, Espanha, Poster:"Temperature influence on phytosterols and tocols recovery from passion fruit (Passiflora edulis Sims) by-products using SFE-CO2". *
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80.
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DIAS, A. L. B. (Autor); YANG, J. (Autor); CIFTCI, O.N. (Autor); MARTINEZ, J. (Autor); 17th European Meeting on Supercritical Fluids, (08/04/2019 a 12/04/2019), Ciudad Real, Espanha, Poster:"Volumetric expansion measurements by transesterification of fusel oil with acetic anhydride under supercritical carbon dioxide".
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81.
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VICENTE, Eduardo (Autor); CAPRISTO, M. F. (Autor); TIVANELLO, R. G. (Autor); SAMPAIO, K. A. (Autor); BRAGOTTO, A. P. A. (Autor); FERRARI, Roseli Aparecida (Autor); 16th Euro Fed Lipid Congress and Expo, (16/09/2018 a 19/09/2018), Belfast, Reino Unido, Poster:"Effect of anhydrous ethanol and aluminium oxide on bleached palm oil deodorization as a strategy to mitigate 3-MCPD, 2-MCPD and glycidyl esters". *
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82.
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TIVANELLO, R. G. (Autor); CAPRISTO, M. F. (Autor); VICENTE, Eduardo (Autor); FERRARI, Roseli Aparecida (Autor); SAMPAIO, K. A. (Autor); BRAGOTTO, A. P. A. (Autor); 17th AOCS Latin American Congress and Exhibition on Fats,Oils and Lipids, (11/09/2017 a 14/09/2017), Cancun, México, Poster:"Formation of 2-MCPDE under different conditions of time and temperature". *
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83.
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SILVA, A. M. M. (Autor); SATO, A. C. K. (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Effect of heat and ultrasound treatment on the morphology and stability of commercial rice protein stabilized emulsions".
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84.
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SILVA, K. (Autor); BOURBON, A.I. (Autor); PASTRANA, Lorenzo (Autor); SATO, A. C. K. (Autor); 13 Simpósio Latino-Americano de Ciência dos Alimentos (SLACA), (10/11/2019 a 12/11/2019), Campinas, SP, Brasil, Poster:"Emulsion filled hydrogels for target delivery of bioactives compounds".
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85.
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SILVA, K. C. G. (Autor); SATO, A. C. K. (Autor); VIII International Symposium on Delivery of Functionality in Complex Food Systems - DOF 2019, (07/07/2019 a 10/07/2019), Porto, Portugal, Poster:"Mechanical properties of sonicated emulsion filled hydrogels and in vitro digestibility".
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* Esta produção está associada também a outros órgãos
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