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DEPAN - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
1.
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LEAO, KMM; LIVIA VIANA DE CASTRO REIS, ; SPERANZA, P.; RODRIGUES, A. P.; RIBEIRO, APB; MACEDO, J. A.; MACEDO, G. A.; L.V.C.REIS, ; SPERANZA, P; Physicochemical characterization and antimicrobial activity in novel systems containing buriti oil and structured lipids nanoemulsions, 12/2019, Biotechnology Reports,Vol. 24, Amsterdam, Holanda, 2019
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2.
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BRAGION, D. M. L.; BOLINI, Helena Maria Andre; Is the edulcorate power of two intense sweeteners sucralose and stevia same in ice cream and frozen desserts?, 11/2019, British Food Journal: an international multi-disciplinary journal for the dissemination of food-related research,Vol. 121, Fac. 12, pp.3321-3337, Bingley, Reino Unido, 2019
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3.
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CINTIA REIS BALLARD, Cintia Reis Ballard; GALVÃO, T. F.; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; Effects of Polyphenol-Rich Fruit Extracts on Diet-Induced Obesity in Rodents: Systematic Review and Meta-Analysis, 11/2019, Current Pharmaceutical Design,Vol. 25, Fac. 32, pp.3484-3497, Oak Park, IL, Estados Unidos da América, 2019 *
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4.
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VIGANÓ, J.; MARTINEZ, J.; MEIRELLES, A. A. D.; NEVES, Grazielle Nathia; BASEGGIO, A. M.; LOPES DA CUNHA, Rosiane; MAROSTICA JUNIOR, M. R.; MEIRELES, M. A. A.; GURIKOV, P.; SMIMOVA, I.; MEIRELES, M. Angela A.; Impregnation of passion fruit bagasse extract in alginate aerogel microparticles, 11/2019, International Journal of Biological Macromolecules,Vol. 1, pp.1-1, Oxford, Inglaterra, 2019 *
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5.
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BARROS, H. D. F. Q.; BASEGGIO, A. M.; ANGOLINI, C. F. F.; PASTORE, Glaucia Maria; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; HELENA D. F. Q. BARROS, Helena D. F. Q. Barros; F. F. ANGOLINI, Célio; Influence of different types of acids and pH in the recovery of bioactive compounds in Jabuticaba peel (Plinia cauliflora), 10/2019, Food Research International,Vol. 124, pp.16-26, Barking, Reino Unido, 2019 *
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6.
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SOARES, M. B.; MARTINEZ, R.; SANT'ANA, A. S.; JUNIOR, V. A. S.; FILHO, ER Tavares; LOLLO, P. C. B.; MORATO, P. N.; AMAYA-FARFÁN, Jaime; PEREIRA, E. P. R.; BALTHAZAR, C. F.; CRUZ, A. G.; The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into requeijão cremoso Processed Cheese Does Not Affect Metabolic Homeostasis of Rats, 10/2019, Frontiers in Microbiology (Online),Vol. 10, pp.1-1, Lausanne, Suiça, 2019 *
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7.
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DIAS, L. G.; DUARTE, G. H. B.; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; Aroma profile of rice varieties by a novel SPME method able to maximize 2-acetyl-1-pyrroline and minimize hexanal extraction, 09/2019, Food Research International,Vol. 123, pp.550-558, Barking, Reino Unido, 2019 *
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8.
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LUANA HASELEIN MAURER, Luana Haselein Maurer; BOCHI, V. C.; MAROSTICA JUNIOR, M. R.; EMANUELI, Tatiane; CAZARIN, C. B. B.; ANDREA QUATRIN, Andrea Quatrin; MINUZZI, N.; PINTO, E. A. L.; MORARI, J.; VELLOSO, Licio Augusto; LEAL, R. F.; RODRIGUES, E.; Grape peel powder promotes intestinal barrier homeostasis in acute TNBS-colitis: a major role for dietary fiber and fiber-bound polyphenols, 09/2019, Food Research International,Vol. 123, pp.425-439, Barking, Reino Unido, 2019 *
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9.
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MEDEIROS, A. C.; E J TAVARES DA SILVA, ; BOLINI, Helena Maria Andre; Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor, 09/2019, Journal of Food Science,Vol. 84, Fac. 10, pp.2973-2982, Chicago, IL, Estados Unidos da América, 2019
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10.
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FURLAN, C. P. B.; VALLE, Sandra Costa; MAROSTICA JUNIOR, M. R.; ELIN OSTMAN, ; BJORCK, I.; JUSCELINO TOVAR, Juscelino Tovar; Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast, 09/2019, Journal of Functional Foods,Vol. 60, pp.103443-103443, Amsterdam, Holanda, 2019
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11.
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SANTANA, Á. L.; MACEDO, G. A.; SANTANA, Ádina L; Challenges on the processing of plant-based neuronutraceuticals and functional foods with emerging technologies: Extraction, encapsulation and therapeutic applications, 09/2019, Trends in Food Science & Technology (Regular Ed.),Vol. 91, pp.518-529, Oxford, Reino Unido, 2019
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12.
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LOPES, I. S.; MICHELON, M.; FORSTER-CARNEIRO, T.; LOPES DA CUNHA, Rosiane; PICONE, C. S. F.; Effect of chitosan size on destabilization of oil/water emulsions stabilized by whey protein, 08/2019, Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print),Vol. 574, pp.207-214, Amsterdam, Holanda, 2019 *
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13.
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KALINCA VITORIA CARDOSO CUSIEL, Kalinca Vitoria Cardoso Cusiel; MEDEIROS, A. C.; FILHO, ER Tavares; BOLINI, Helena Maria Andre; Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso, 08/2019, Journal of Food Science,Vol. 84, Fac. 9, pp.2628-2637, Chicago, IL, Estados Unidos da América, 2019
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14.
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T. C. NASCIMENTO, T. C. Nascimento; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; RISSO, E. M.; AMAYA-FARFÁN, Jaime; GRIMALDI, Renato; MERCADANTE, Adriana Zerlotti; JACOB-LOPES, Eduardo; ZEPKA, L. Q.; Microalgae biomass intake positively modulates serum lipid profile and antioxidant status, 07/2019, Journal of Functional Foods,Vol. 58, pp.11-20, Amsterdam, Holanda, 2019 *
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15.
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CAMARGO, A. C.; SCHWEMBER, A.R.; FAVERO, B.T.; C. MORZELLE, M.; FRANCHIN, M.; PARRILLA, E.A.; ROSA E SILVA, L.; GERALDI, M. V.; MAROSTICA JUNIOR, M. R.; FEREIDOON SHAHIDI, FEREIDOON Shahidi; Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits, 06/2019, International Journal of Molecular Sciences (Online),Vol. 20, Fac. 11, pp.2644-2644, Basel, Suiça, 2019
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16.
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MARQUES, L.; CAZARIN, C. B. B.; BICAS, J. L.; MAROSTICA JUNIOR, M. R.; CARRILHO, E; BOGUSZ JR., S; Determination of Short Chain Fatty Acids in Mice Feces by Capillary Electrophoresis, 06/2019, Journal of the Brazilian Chemical Society (Impresso),Vol. 30, Fac. 6, pp.1326-1333, São Paulo, SP, Brasil, 2019 *
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17.
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AGUIAR, A. C.; MACHADO, A. P. F.; ANGOLINI, C. F. F.; MORAIS, D. R.; BASEGGIO, A. M.; EBERLIN, M; MAROSTICA JUNIOR, M. R.; MARTINEZ, J.; Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense), 05/2019, The Journal of Supercritical Fluids,Vol. 150, pp.112-121, Cincinnati, Estados Unidos da América, 2019 *
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18.
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ALMEIDA, C. A. S.; BAGGIO, Sueli Regina; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; One-step rapid extraction of phytosterols from vegetable oils, 04/2019, Food Research International,Vol. 130, pp.108891-108891, Barking, Reino Unido, 2019 *
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19.
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P.E.D. AUGUSTO, ; VISSOTTO, F. Z.; BOLINI, Helena Maria Andre; Sensory impact of three different conching times on white chocolates with spray-dried and freeze-dried açai ( Euterpe oleracea ), 04/2019, Food Science and Technology International,Vol. 25, Fac. 6, pp.480-490, London, Reino Unido, 2019
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20.
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HOMRICH, P. O. B.; DIAS, L. G.; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; CERIANI, R.; Liquid-liquid equilibria and density data for pseudoternary systems of refined soybean oil plus (hexanal, or heptanal, or butyric acid, or valeric acid, or caproic acid, or caprylic acid) plus dimethyl sulfoxide at 298.15 K, 04/2019, Journal of Chemical Thermodynamics,Vol. 131, Fac., pp.149-158, London, Reino Unido, 2019 *
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21.
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ANDREA QUATRIN, Andrea Quatrin; PAULETTO, R.; LUANA HASELEIN MAURER, Luana Haselein Maurer; MINUZZI, N.; NICHELLE, S.M.; MAROSTICA JUNIOR, M. R.; RODRIGUES, E.; BOCHI, V. C.; EMANUELLI, Tatiana; Characterization and quantification of tannins, flavonols, anthocyanins and matrix-bound polyphenols from jaboticaba fruit peel: A comparison between Myrciaria trunciflora and M. jaboticaba, 03/2019, Journal of Food Composition and Analysis (Print),Vol. 78, pp.59-74, Orlando, Estados Unidos da América, 2019
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22.
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ABBOUD, K. Y.; LUZ, B. B.; DALLAZEN, J. L.; WERNER, M. F. P.; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; IACOMINI, M.; CORDEIRO, L. M. C.; Gastroprotective effect of soluble dietary fibres from yellow passion fruit (Passiflora edulis f. flavicarpa) peel against ethanol-induced ulcer in rats, 03/2019, Journal of Functional Foods,Vol. 54, pp.552-558, Amsterdam, Holanda, 2019
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23.
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SANTOS, N. M. C.; BATISTA, P. B.; BATISTA, Â. G.; MAROSTICA JUNIOR, M. R.; SANTOS, N. M.; Current evidence on cognitive improvement and neuroprotection promoted by anthocyanins, 02/2019, Current Opinion in Food Science,Vol. 26, pp.71-71, Oxford, Reino Unido, 2019
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24.
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MENDONÇA, M. C. P.; FERREIRA, L. A. B.; RIZOLI, C.; BATISTA, Â. G.; MAROSTICA JUNIOR, M. R.; SILVA, E. N.; CADORE, S; DURÁN, N; CRUZ-HOFLING, Maria Alice; JESUS, M. B.; N-Acetylcysteine reverses silver nanoparticle intoxication in rats, 02/2019, Nanotoxicology,Vol. 13, Fac. 3, pp.326-338, Abingdon, Reino Unido, 2019 *
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25.
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BEDIN, S.; NETTO, Flávia Maria; BRAGAGNOLO, N.; TARANTO, Osvaldir Pereira; Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction, 02/2019, Separation Science and Technology (Print),Vol. 35, Fac. 7, pp.1-13, Philadelphia, Estados Unidos da América, 2019 *
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26.
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RUVIARO, A. R.; BARBOSA, P. P. M.; COSTA, A E; JUSTO, A. F. O.; ANTUNES, E.; MACEDO, G. A.; ALEXANDRE, E. C.; Aglycone-rich extracts from citrus by-products induced endothelium-independent relaxation in isolated arteries, 01/2019, Biocatalysis and Agricultural Biotechnology,Vol. 23, pp.101481-101495, Amsterdam, Holanda, 2019 *
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27.
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LEAO, KMM; LIVIA VIANA DE CASTRO REIS, ; SPERANZA, P.; RODRIGUES, A. P.; RIBEIRO, A. P. B.; MACEDO, J. A.; MACEDO, G. A.; Physicochemical characterization and antimicrobial activity in novel systems containing buriti oil and structured lipids nanoemulsions, 01/2019, Biotechnology Reports,Vol. 24, pp.1-1, Amsterdam, Holanda, 2019 *
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28.
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JASKI, J. M.; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; BARÃO, C. E.; PONTE, M. S.; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; FEIHRMANN, A.C.; CARDOZO-FILHO, Lúcio; Extraction and Characterization of the Phenolic Compounds from Leaves of Olea Europaea L. via PLE, 01/2019, Chemical Engineering Transactions,Vol. 74, pp.1543-1548, Sorrento, Itália, 2019 *
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29.
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DOMINGOS, L. D.; A. L. DE SOUZA, Hugo; MARIUTTI, L. R. B.; BENASSI, Marta de Toledo; BRAGAGNOLO, N.; VIOTTO, Walkíria Hanada; Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening, 01/2019, Food Research International,Vol. 119, pp.793-804, Barking, Reino Unido, 2019 *
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30.
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SAMS, N. B. D.; BARROS, H. D. F. Q.; SANTOS, R.; BICAS, J. L.; CAZARIN, C. B. B.; MADSEN, L.; KRISTIANSEN, K.; PASTORE, Glaucia Maria; BRIX, S.; MAROSTICA JUNIOR, M. R.; Interplay between food and gut microbiota in health and disease, 01/2019, Food Research International,Vol. 115, pp.23-31, Barking, Reino Unido, 2019 *
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31.
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SALDANA, ERICK; CONTRERAS-CASTILLO, CJ; SALDARRIAGA, Luiz; CABRERA, J.; BENITO SICHE JARA, Raúl; BEHRENS, J. H.; MIRIAM MABEL SELANI, ; AURELIO, Marcio; DA SILVA, L. D. da Silva; PINTO, J.S.S.; SICHE, Raul; Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods, 01/2019, Food Research International,Vol. 119, pp.839-849, Barking, Reino Unido, 2019 *
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32.
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PEREIRA, Gerlandia da Silva; LEITE, T. S.; SCHMIDT, F.L.; CRISTIANINI, Marcelo; BOLINI, Helena Maria Andre; Application of time-intensity analysis in model system submitted to homogenization, 01/2019, Food Science and Technology International,Vol. 25, pp.462-471, London, Reino Unido, 2019 *
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33.
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PEREIRA, D. T. V.; TARONE, A. G.; CAZARIN, C. B. B.; BARBERO, G. F.; MARTINEZ, J.; Pressurized liquid extraction of bioactive compounds from grape marc, 01/2019, Journal of Food Engineering,Vol. 240, pp.105-113, Barking, Reino Unido, 2019 *
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34.
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QUATRIN, A.; MENEZES, C. R.; MELLO, R.O.; RODRIGUES, E.; BOCHI, V. C.; EMANUELLI, Tatiana; RAMPELOTTO, C.; PAULETTO, R.; LUANA HASELEIN MAURER, Luana Haselein Maurer; NICHELLE, S.M.; KLEIN, B.; RODRIGUES, R. F.; MAROSTICA JUNIOR, M. R.; FONSECA, B.S.; Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation, 01/2019, Journal of Functional Foods,Vol. 65, pp.103714-103714, Amsterdam, Holanda, 2019 *
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35.
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IGNÁCIO, A. K. F.; GERALDI, M. V.; KYIOMI OKURO, Paula Kyiomi Okuro; MAROSTICA JUNIOR, M. R.; LOPES DA CUNHA, Rosiane; RODRIGUES POLLONIO, Marise Aparecida; Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel, 01/2019, Journal of Functional Foods,Vol. 65, pp.103753-103753, Amsterdam, Holanda, 2019 *
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36.
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BATISTA, Â. G.; MENDONÇA, M. C. P.; SOARES, E. S.; SILVA, J. K.; DIONÍSIO, A. P.; SARTORI, C. R.; CRUZ-HOFLING, Maria Alice; MAROSTICA JUNIOR, M. R.; Syzygium malaccense fruit supplementation protects mice brain against high-fat diet impairment and improves cognitive functions, 01/2019, Journal of Functional Foods,Vol. 65, pp.103745-103745, Amsterdam, Holanda, 2019 *
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37.
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SILVA, Reginaldo M.; MOREIRA, D. K. T.; ZARRICUETA, M.L.; CARIA, C. R. P.; MACEDO, J. A.; MACEDO, G. A.; GAMBERO, A.; The postprandial inflammatory response is attenuated by a dietary structured lipid containing behenic acid, 01/2019, Journal of Functional Foods,Vol. 58, pp.350-354, Amsterdam, Holanda, 2019 *
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38.
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PEREIRA, Gerlandia da Silva; LEITE, T. S.; SCHMIDT, F.L.; CRISTIANINI, Marcelo; BOLINI, Helena Maria Andre; Effect of the homogenization process on the sensory and rheological properties in model system, 01/2019, Journal of Texture Studies,Vol. 51, Fac. 2, pp.352-358, Trumbull, Estados Unidos da América, 2019 *
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39.
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MAIA, J. K. S.; BATISTA, Â. G.; CAZARIN, C. B. B.; SOARES, E. S.; BOGUSZ JR., S; LEAL, R. F.; CRUZ-HOFLING, Maria Alice; MAROSTICA JUNIOR, M. R.; Aqueous extract of Brazilian berry (Myrciaria jaboticaba) peel improves inflammatory status and modulates gut microbiota in rats with induced-colitis., 01/2019, Nutrients (Basel),Vol. 11, pp.2276-2276, Basel, Suiça, 2019 *
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40.
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VUOLO, M. M.; LIMA, G. C.; BATISTA, Â. G.; CAZARIN, C. B. B.; CINTRA, D. E. C.; PRADO, M. A.; MAROSTICA JUNIOR, M. R.; Passion fruit peel intake decreases inflammatory response, reverts lipid peroxidation and adiposity in diet-induced obese rats, 01/2019, Nutrition Research (New York, N.Y.),Vol. 1, pp.1-1, New York, Estados Unidos da América, 2019 *
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41.
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SOUZA, D. S.; OLIVEIRA, W. S.; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; SOUZA, J. D. R. P.; COUTINHO, J. P.; SILVEIRA, T. F. F.; BALLUS, C. A.; BOLINI, Helena Maria Andre; Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars, 01/2019, Plant Foods for Human Nutrition,Vol. 75, Fac. 1, pp.70-141, Dordrecht, Holanda, 2019 *
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* Esta produção está associada também a outros órgãos
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