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DTA - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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NOVELLO, D.; SCHIESSEL, D.L.; SANTOS, E. F.; RODRIGUES POLLONIO, Marise Aparecida; The effect of golden flaxseed and by-product addition in beef patties: physicochemical properties and sensory acceptance, 01/2019, Foodservice Research International,Vol. 26, pp.1237-1248, Trumbull, Estados Unidos da América, 2019
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2.
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ROCHA, G. M.; MACHADO, N. R. S.; SANTOS, Bianca Trajano dos; CLERICI, M. T. P. S.; PEREIRA, Carlos Alberto; CARACTERIZAÇÃO TECNOLÓGICA E AVALIAÇÃO DE DEPRESSORES NA FLOTAÇÃO DE REJEITO DE MINÉRIO DE FERRO, 01/2019, Tecnologia em Metalurgia, Materiais e Mineração (Impresso),Vol. 16, Fac. 1, pp.68-74, São Paulo, SP, Brasil, 2019
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Circulação Internacional
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SILVA, É. K.; JONAS DE TOLEDO GUIMARÂES, Jonas de Toledo Guimarâes; ANA LETICIA RODRIGUES COSTA, ; CRUZ, A. G.; MEIRELES, M. A. A.; MEIRELES, M. Angela A.; Non-thermal processing of inulin-enriched soursop whey beverage using supercritical carbon dioxide technology, 12/2019, The Journal of Supercritical Fluids,Vol. 154, pp.104635-104635, Cincinnati, Estados Unidos da América, 2019 *
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2.
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GREMSKI, L.A.; CRUZ, A. G.; AZEVEDO, L.; CARMO, M. A. V.; WEN, M. J.; ZHANG, L.; GRANATO, D; COELHO, A.L.K.; DOS SANTOS, J.S.; DAGUER, H.; MOLOGNONI, L.; PRADO-SILVA, L; SANT'ANA, A. S.; ROCHA, Ramon S.; SILVA, M. C.; SILVA, M. C.; Antioxidants-rich ice cream containing herbal extracts and futooligossaccharides: manufacture, functional and sensory properties, 11/2019, Food Chemistry,Vol. 298, pp.125098-125098, Barking, Reino Unido, 2019 *
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3.
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SOARES, M. B.; MARTINEZ, R.; PEREIRA, E. P. R.; BALTHAZAR, C. F.; CRUZ, A. G.; RANADHEERA, C.S.; SANT'ANA, A. S.; The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract conditions, 11/2019, Food Research International,Vol. 125, pp.108542-108542, Barking, Reino Unido, 2019 *
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4.
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SILVA, A.C.M.; PENA, P. de O.; PFLANZER JUNIOR, S. B.; NASCIMENTO, M. S.; Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenes, 11/2019, Meat Science,Vol. 157, pp.107884-107884, Barking, Reino Unido, 2019
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5.
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LEITE JÚNIOR, B. R. C.; TRIBST, A.A.L.; LUMA ROSSI RIBEIRO, ; CRISTIANINI, Marcelo; High pressure processing impacts on the hydrolytic profile of milk coagulants, 10/2019, Food Bioscience,Vol. 31, pp.100449-100449, Amsterdam, Holanda, 2019 *
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6.
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J.B. PORTELA, J.B. Portela; CRUZ, A. G.; P.T. COIMBRA, P.T. Coimbra; CAPPATO, Leandro; ALVARENGA, V. O.; OLIVEIRA, Rodrigo B. A. Oliveira; PEREIRA, karen signori; DENISE R.P. AZEREDO, ; SANT'ANA, A. S.; NASCIMENTO, J. S.; Predictive model for inactivation of salmonella in infant formula during microwave heating processing, 10/2019, Food Control,Vol. 104, pp.308-312, Surrey, Reino Unido, 2019 *
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7.
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SOARES, M. B.; MARTINEZ, R.; SANT'ANA, A. S.; JUNIOR, V. A. S.; FILHO, ER Tavares; LOLLO, P. C. B.; MORATO, P. N.; AMAYA-FARFÁN, Jaime; PEREIRA, E. P. R.; BALTHAZAR, C. F.; CRUZ, A. G.; The Step of Incorporation of Bacillus coagulans GBI-30 6086 Into requeijão cremoso Processed Cheese Does Not Affect Metabolic Homeostasis of Rats, 10/2019, Frontiers in Microbiology (Online),Vol. 10, pp.1-1, Lausanne, Suiça, 2019 *
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8.
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SOARES, M. B.; ALMADA, C. N.; ALMADA, C. N.; MARTINEZ, R.; PEREIRA, E. P. R.; BALTHAZAR, C. F.; CRUZ, A. G.; RANADHEERA, C.S.; SANT'ANA, A. S.; Behavior of different Bacillus strains with claimed probiotic properties throughout processed cheese ( requeijão cremoso ) manufacturing and storage, 10/2019, International Journal of Food Microbiology,Vol. 307, pp.108288-108288, Amsterdam, Holanda, 2019 *
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9.
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AVELAR, M. H. M.; SILVA, L. B.; AZEVEDO, F.; EFRAIM, P.; A byproduct of uvaia ( Eugenia pyriformis ) processing as a natural source for coloring sugar hard-panning confections, 10/2019, Journal of Food Process Engineering,Vol. 42, Fac. 7, pp.39-39, Westport, Estados Unidos da América, 2019
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10.
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SILVA, M. G.; SANTOS, V. S.; FERNANDES, GD; A. CALLIGARIS, GUILHERME; SANTANA, MHA; CARDOSO, L. P.; RIBEIRO, A. P. B.; Physical approach for a quantitative analysis of the phytosterols in free phytosterol-oil blends by X-ray Rietveld method, 10/2019, Journal of Magnetism and Magnetic Materials,Vol. 124, Fac. SI, pp.2-15, Amsterdam, Holanda, 2019 *
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11.
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VASCONCELOS, F H L; SILVA, M.C.da; RAICES, R S L; GRANATO, D; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; SANT'ANA, A. S.; CRUZ, A. G.; VALENÇA, S.S.; SILVA, Hugo Leandro Azevedo; POSO, S.M.V.; BARROSO, M.V.; LANZETTI, M.; ROCHA, Ramon S.; GRAÇA, J. S.; ESMERINO, E. A.; FREITAS, Monica Q.; Probiotic Prato cheese attenuates cigarette smoke-induced injuries in mice, 09/2019, Food Research International,Vol. 123, pp.697-703, Barking, Reino Unido, 2019 *
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12.
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SANTOS, V. S.; RIBEIRO, A. P. B.; SANTANA, Maria Helena Andrade; Solid lipid nanoparticles as carriers for lipophilic compounds for applications in foods, 08/2019, Food Research International,Vol. 122, pp.610-626, Barking, Reino Unido, 2019 *
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13.
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PEREIRA, D.G.; JUSTUS, A.; FALCÃO, H. G.; ROCHA, T. S.; IOUKO IDA, Elza; KUROZAWA, L. E.; Enzymatic hydrolysis of okara protein concentrate by mixture of endo and exopeptidase, 08/2019, Journal of Food Processing and Preservation,Vol. 43, Fac. 10, pp.1-1, West Port, Estados Unidos da América, 2019 *
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14.
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FACHI, J. L.; CANDREVA, T.; SCHMIELE, M.; VINOLO, M. A. R.; CLERICI, M. T. P. S.; Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response, 07/2019, Nature Communications,Vol. 10, Fac. 1, pp.1793-1810, London, Inglaterra, 2019
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15.
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PÉREZ, I. M. N.; ROCCO, LUIZ AMADEU CAMPEDELLI MOREIRA; TIRADO, J.P.C.; RODRIGUES POLLONIO, Marise Aparecida; SYLVIO BARBON, ; ANA PAULA A. C. BARBON, ; BARBIN, D. F.; Comparison of rapid techniques for classification of ground meat, 07/2019, Biosystems Engineering,Vol. 183, pp.151-159, London, Reino Unido, 2019 *
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16.
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KAMIMURA, B. A.; MARCIANE MAGNANI, ; LUCIANO, W.A.; CAMPAGNOLLO, F. B.; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; ALVARENGA, V. O.; PELEGRINO, B.O.; CRUZ, A. G.; SANT'ANA, A. S.; Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects, 07/2019, Comprehensive Reviews in Food Science and Food Safety,Vol. 18, Fac. 5, pp.1636-1657, Chicago, IL, Estados Unidos da América, 2019 *
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17.
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SILVEIRA, T. F. F.; CRISTIANINI, Marcelo; KUHNLE, Gunter George; RIBEIRO, Alessandra Braga; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization, 07/2019, Innovative Food Science & Emerging Technologies,Vol. 55, pp.88-96, Amsterdam, Reino Unido, 2019 *
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18.
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RODOLFO LAZARO SOARES VIRIATO, ; QUEIRÓS, M. S.; RIBEIRO, A. P. B.; GIGANTE, Mirna Lucia; Potential of Milk Fat to Structure Semisolid Lipidic Systems: A Review, 07/2019, Journal of Food Science,Vol. 84, Fac. 8, pp.2024-2030, Chicago, IL, Estados Unidos da América, 2019
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19.
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T. C. NASCIMENTO, T. C. Nascimento; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; RISSO, E. M.; AMAYA-FARFÁN, Jaime; GRIMALDI, Renato; MERCADANTE, Adriana Zerlotti; JACOB-LOPES, Eduardo; ZEPKA, L. Q.; Microalgae biomass intake positively modulates serum lipid profile and antioxidant status, 07/2019, Journal of Functional Foods,Vol. 58, pp.11-20, Amsterdam, Holanda, 2019 *
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20.
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PRESTES, F. S.; SILVA, A.C.M.; PEREIRA, A. A. M.; NASCIMENTO, M. S.; Impact of peanut roasting on Salmonella spp. survival, 07/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 108, pp.168-173, London, Reino Unido, 2019
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21.
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SANTOS, V. S.; BRAZ, B. B.; ALAN ÁVILA DA SILVA, ; CARDOSO, L. P.; RIBEIRO, A. P. B.; SANTANA, Maria Helena Andrade; SANTOS, Valéria da Silva; Nanostructured lipid carriers loaded with free phytosterols for food applications, 06/2019, Food Chemistry,Vol. 298, pp.125053-125064, Barking, Reino Unido, 2019 *
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22.
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CRISTIANINI, Marcelo; LEITE, T. S.; SASTRY, Sudhir; Polyphenol oxidase inactivation in viscous fluids by ohmic heating and conventional thermal processing, 06/2019, Journal of Food Process Engineering,Vol. 28, Fac. 3, pp.1-9, Westport, Estados Unidos da América, 2019 *
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23.
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VITOR ANDRE SILVA VIDAL, ; BIACH, João Paulo; PAGLARINI, C. S.; PINTON, M.A.J.; CAMPAGNOL, P. C. B.; ESMERINO, E. A.; CRUZ, A. G.; MORGANO, Marcelo Antonio,; RODRIGUES POLLONIO, Marise Aparecida; Reducing 50% sodium chloride in healthier jerked beef: An efficient design to ensure suitable stability, technological and sensory properties, 06/2019, Meat Science,Vol. 152, pp.49-57, Barking, Reino Unido, 2019
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24.
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RANADHEERA, C.S.; NAUMOVSKI, N.; GRAÇA, J. S.; SANT'ANA, A. S.; AJLOUNI, S.; VASILJEVIC, T.; EVANS, C.A.; BAINES, S.K.; BALTHAZAR, C. F.; CRUZ, A. G.; ESMERINO, E. A.; FREITAS, Monica Q.; TATIANA COLOMBO PIMENTEL, Tatiana Colombo Pimentel; WITTWER, A.E.; Probiotics in Goat Milk Products: Delivery Capacity and Ability to Improve Sensory Attributes, 05/2019, Comprehensive Reviews in Food Science and Food Safety,Vol. 18, Fac. 4, pp.867-882, Chicago, IL, Estados Unidos da América, 2019 *
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25.
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PRESTES, F. S.; PEREIRA, A. A. M.; SILVA, A. C. M.; PENA, P. de O.; NASCIMENTO, M. S.; SILVA, A.C.M.; Effects of peanut drying and blanching on Salmonella spp., 05/2019, Food Research International,Vol. 119, pp.411-416, Barking, Reino Unido, 2019
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26.
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FELISBERTO, M. H. F.; MIYAKE, P.S.E.; BERALDO, A. L.; FUKUSHIMA, A. R.; LEONI, Luís Antônio Baffile; CLERICI, M. T. P. S.; Effect of the addition of young bamboo culm flour as a sugar and/or fat substitute in cookie formulations, 04/2019, Ciência e Tecnologia de Alimentos (Online),Vol. 52, Fac. 10, pp.6742-6742, Campinas, SP, Brasil, 2019
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27.
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ALONSO, V. P. P.; QUEIROZ, Murilo Mariz Queiroz; GUALBERTO, M. L.; NASCIMENTO, M. S.; NASCIMENTO, MS; Klebsiella pneumonia carbapenemase (KPC), methicillin-resistant Staphylococcus aureus (MRSA), and vancomycin-resistant Enterococcus spp. (VRE) in the food production chain and biofilm formation on abiotic surfaces, 04/2019, Current Opinion in Food Science,Vol. 26, pp.79-86, Oxford, Reino Unido, 2019
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28.
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PAGLARINI, Camila de Souza; FURTADO, G. F.; HONÓRIO, A. R.; MOKARZEL, L.; VITOR ANDRE SILVA VIDAL, ; RIBEIRO, A. P. B.; LOPES DA CUNHA, Rosiane; RODRIGUES POLLONIO, Marise Aparecida; PAGLARINI, C. S.; Functional emulsion gels as pork back fat replacers in Bologna sausage, 04/2019, Food Structure,Vol. 20, pp.100105-100105, Amsterdam, Holanda, 2019 *
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29.
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VON HERTWIG, Aline Morgan; AMORIM NETO, D. P.; ALMEIDA, E. A.; TIBA, MONIQUE RIBEIRO; NASCIMENTO, M. S.; Genetic diversity, antimicrobial resistance and virulence profile of Salmonella isolated from the peanut supply chain, 04/2019, International Journal of Food Microbiology,Vol. 294, pp.50-54, Amsterdam, Holanda, 2019
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30.
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KARINE CRISTINE KAUFMANN, Karine Cristine Kaufmann; FAVERO, F.F.; VASCONCELOS, Marcus Arthur M. de; GODOY, Helena Teixeira; SAMPAIO, K. A.; BARBIN, D. F.; Portable NIR Spectrometer for Prediction of Palm Oil Acidity, 03/2019, Journal of Food Science,Vol. 84, Fac. 3, pp.406-411, Chicago, IL, Estados Unidos da América, 2019 *
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31.
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SALES, A.; MOREIRA, R. C.; PASTORE, Glaucia Maria; BICAS, J. L.; Establishment of culture conditions for bio-transformation of R-(+)-limonene to limonene-1,2-diol by Colletotrichum nymphaeae CBMAI, 03/2019, Process Biochemistry,Vol. 78, pp.8-14, Oxford, Inglaterra, 2019
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32.
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FARIA VILELLA, Gustavo; GOMES, CL; BATTAGLIA, Christian; PACHECO, Maria T. Bertoldo; NUNES DA SILVA, Vera Sonia; RODAS-GONZALES, A; PFLANZER JUNIOR, S. B.; Effects of combined wet and dry aging techniques on the physicochemical and sensory attributes of beef ribeye steaks from grain-fed crossbred zebu steers, 02/2019, Canadian Journal of Animal Science (Print),Vol. 1, pp.1-1, Ottawa, ON, Canadá, 2019
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33.
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NEVES, D. A.; SCHMIELE, M.; PALLONE, J. A. L.; ORLANDO, E. A.; RISSO, E. M.; CUNHA, E. C. E.; GODOY, Helena Teixeira; Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen), 02/2019, Food Research International,Vol. 116, pp.1144-1152, Barking, Reino Unido, 2019 *
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34.
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PFLANZER JUNIOR, S. B.; GOMES, CL; FELÍCIO, Pedro Eduardo de; Delayed carcass chilling improves tenderness of beef gluteus medius muscle (“Alcatra”), 02/2019, Pesquisa Agropecuária Brasileira (Online),Vol. 1, pp.1-1, Brasília, DF, Brasil, 2019
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35.
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ANTUNES, K. H.; MAYER, F. Q.; MAITO, F.; BLADÉS, C. R. Z.; AJAMI, N. J.; SANT'ANA, M. R.; CANDREVA, T.; RODRIGUES, H. G.; SCHMIELE, M.; CLERICI, M. T. P. S.; PROENCA-MODENA, J. L.; FACHI, J. L.; VIEIRA, A. T.; MACKAY, C. R.; MANSUR, D.; CABALLERO, M. T.; MARZEC, J.; LI, J.; WANG, X.; BELL, D.; POLACK, F. P.; KLEEBERGER, S. R.; PAULA, R.; TETELBOM STEIN, Renato; VINOLO, M. A. R.; SOUZA, A. P. D.; SILVA, E. F.; PRAL, L.P.; SANTOS, A. Á.; DIAS, G. B. M.; VARGAS, J. E.; PUGA, R.; Microbiota-derived acetate protects against respiratory syncytial virus infection through a GPR43-type 1 interferon response, 01/2019, Nature Communications,Vol. 10, pp.3273-3273, London, Inglaterra, 2019 *
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36.
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MUNHOZ, K. A. S.; SCHMIDT, F.L.; The tomato paste quality attributes along the industrial processing chain, 01/2019, African Journal of Food Science,Vol. 13, pp.215-224, Victoria Island, Nigéria, 2019
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37.
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LEAO, KMM; LIVIA VIANA DE CASTRO REIS, ; SPERANZA, P.; RODRIGUES, A. P.; RIBEIRO, A. P. B.; MACEDO, J. A.; MACEDO, G. A.; Physicochemical characterization and antimicrobial activity in novel systems containing buriti oil and structured lipids nanoemulsions, 01/2019, Biotechnology Reports,Vol. 24, pp.1-1, Amsterdam, Holanda, 2019 *
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38.
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SCUCUGLIA, M.; SCHMIDT, F.L.; VITALI, A. A.; POLSKI, V. R.; Influence of aseptic surge tank venting on equipment sterilization, 01/2019, Brazilian Journal of Food Technology (Online),Vol. 22, Fac. 1, pp.1-9, Campinas, SP, Brasil, 2019
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39.
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OLIVEIRA, T. L. C.; HADDAD, G.B.S.; RAMOS, A.L.S.; SOUZA, E. M. R.; PICCOLI, R.H.; CRISTIANINI, Marcelo; MENDES RAMOS, Eduardo; Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol, 01/2019, British Food Journal: an international multi-disciplinary journal for the dissemination of food-related research,Vol. 121, Fac. 11, pp.2592-2606, Bingley, Reino Unido, 2019
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40.
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SANTOS, I. L.; SCHMIELE, M.; AGUIAR, J. P. L.; STEEL, C. J.; SILVA, Edson; SOUZA, F. C. A.; Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour, 01/2019, Ciência e Tecnologia de Alimentos (Online),Vol. 40, Fac. 2, pp.458-458, Campinas, SP, Brasil, 2019
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41.
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D. M. CAMPOS, Camila; REYES, Felix G. Reyes; MANZ, A; SILVA, J. A. F.; On-line electroextraction in capillary electrophoresis: Application on the determination of glutamic acid in soy sauces, 01/2019, Electrophoresis (Weinheim. Print),Vol. 40, Fac. 2, pp.322-329, Weinheim, Alemanha, 2019 *
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42.
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JONAS DE TOLEDO GUIMARÂES, Jonas de Toledo Guimarâes; SILVA, É. K.; ARRUDA, H. S.; FREITAS, Monica Q.; PASTORE, Glaucia Maria; MEIRELES, M. A. A.; CRUZ, A. G.; MEIRELES, M. Angela A.; How does the degree of inulin polymerization affect the bioaccessibility of bioactive compounds from soursop whey beverage during in vitro gastrointestinal digestion?, 01/2019, Food Hydrocolloids,Vol. 101, pp.105511-105511, Amsterdam, Holanda, 2019 *
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43.
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FELISBERTO, M. H. F.; BERALDO, Antonio Ludovico; FRANCO, Celia Maria Landi; COSTA, M.S.; VILLAS-BÔAS, F.; CLERICI, M. T. P. S.; Physicochemical and structural properties of starch from young bamboo culm of Bambusa tuldoides, 01/2019, Food Hydrocolloids,Vol. 87, pp.101-107, Amsterdam, Holanda, 2019 *
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44.
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DOMINGOS, L. D.; A. L. DE SOUZA, Hugo; MARIUTTI, L. R. B.; BENASSI, Marta de Toledo; BRAGAGNOLO, N.; VIOTTO, Walkíria Hanada; Fat reduction and whey protein concentrate addition alter the concentration of volatile compounds during Prato cheese ripening, 01/2019, Food Research International,Vol. 119, pp.793-804, Barking, Reino Unido, 2019 *
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45.
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GODOI, K. R. R.; BASSO, R. C.; MING, C. C.; SILVA, V. M.; LOPES DA CUNHA, Rosiane; ARELLANO, Daniel Barrera; RIBEIRO, A. P. B.; Physicochemicaland rheological properties of soybean organogels: Interactions between different structuring agents, 01/2019, Food Research International,Vol. 124, pp.108475-108475, Barking, Reino Unido, 2019 *
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46.
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PEREIRA, Gerlandia da Silva; LEITE, T. S.; SCHMIDT, F.L.; CRISTIANINI, Marcelo; BOLINI, Helena Maria Andre; Application of time-intensity analysis in model system submitted to homogenization, 01/2019, Food Science and Technology International,Vol. 25, pp.462-471, London, Reino Unido, 2019 *
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47.
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VOLPI, M. P. C.; BASTOS, RG; RIBEIRO, A. P. B.; SANTANA, Maria Helena Andrade; SANTOS, V. S.; Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing, 01/2019, Grasas y Aceites (Sevilla),Vol. 70, pp.1-1, Sevilla, Espanha, 2019 *
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48.
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TALITA JÚNIA SILVA CÂNDIDO, Talita Júnia Silva Cândido; SILVA, A. C.; MATOS, L. G.; NASCIMENTO, M. S.; CAMARGO, C.H.; ZANELLA, R. C.; VERA LÚCIA MORES RALL, ; SILVA, N. C. C.; Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh Minas Cheese in the State of São Paulo, Brazil, 01/2019, International Dairy Journal,Vol. 102, pp.104605-104605, Barking, Inglaterra, 2019 *
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49.
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OLIVEIRA, M. E. A. S.; CARVALHO, Carlos W. Piler; NASCIMENTO, M. S.; VON HERTWIG, Aline Morgan; SILVA, C. M.; TAKEITI, C. Y.; Extrusion of λ-carrageenan gum: Physical properties and in vitro bifidogenic effect, 01/2019, Journal of Food Processing and Preservation,Vol. 43, Fac. 8, pp.1-13, West Port, Estados Unidos da América, 2019
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50.
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SOUZA, C.V.B.; OZAKI, M. M.; VITOR ANDRE SILVA VIDAL, ; RODRIGUES POLLONIO, Marise Aparecida; PENNA, Ana Lúcia Barreto; BARRETTO, A. C. S.; V.A.S. VIDAL, ; Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami?, 01/2019, Journal of Food Science and Technology,Vol. 57, Fac. 3, pp.1003-1003, Mysore, Índia, 2019
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51.
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IGNÁCIO, A. K. F.; GERALDI, M. V.; KYIOMI OKURO, Paula Kyiomi Okuro; MAROSTICA JUNIOR, M. R.; LOPES DA CUNHA, Rosiane; RODRIGUES POLLONIO, Marise Aparecida; Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel, 01/2019, Journal of Functional Foods,Vol. 65, pp.103753-103753, Amsterdam, Holanda, 2019 *
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52.
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BATAGLIA, Christian; VILELA, Gustavo; SILVA BERBARDES, Ana Paula; LIGIÉRO, C. B. P.; BIASE, A.; ALBERTINI, T. Z.; PFLANZER JUNIOR, S. B.; Comparison of methods for measuring shear force and sarcomere length and their relationship with sensorial tenderness of longissimus muscle in beef, 01/2019, Journal of Texture Studies,Vol. 51, Fac. 2, pp.252-262, Trumbull, Estados Unidos da América, 2019
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53.
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PEREIRA, Gerlandia da Silva; LEITE, T. S.; SCHMIDT, F.L.; CRISTIANINI, Marcelo; BOLINI, Helena Maria Andre; Effect of the homogenization process on the sensory and rheological properties in model system, 01/2019, Journal of Texture Studies,Vol. 51, Fac. 2, pp.352-358, Trumbull, Estados Unidos da América, 2019 *
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54.
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SUEMITSU, L. Y.; CRISTIANINI, Marcelo; Effects of high pressure processing (HPP) on quality attributes of tilapia (Oreochromis niloticus) fillets during refrigerated storage, 01/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 101, pp.92-99, London, Reino Unido, 2019
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55.
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PEREIRA, A. A. M.; PRESTES, F. S.; SILVA, A. C. M.; NASCIMENTO, M. S.; SILVA, A.C.M.; Evaluation of the thermal resistance of Salmonella Typhimurium ATCC 14028 after long-term blanched peanut kernel storage, 01/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 117, pp.108701-108701, London, Reino Unido, 2019
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56.
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PAGLARINI, C. S.; MARTINI, S.; RODRIGUES POLLONIO, Marise Aparecida; Using emulsion gels made with sonicated soy protein isolate dispersions to replace fat in frankfurters, 01/2019, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 99, pp.453-459, London, Reino Unido, 2019
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57.
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BERNARDO, A. P. S.; SILVA, A.C.M.; FRANCISCO, V. C.; F A RIBEIRO, ; NASSU, Renata Tieko; CALKINS, C. R.; NASCIMENTO, M. S.; PFLANZER JUNIOR, S. B.; Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef, 01/2019, Meat Science,Vol. 161, pp.108003-108003, Barking, Reino Unido, 2019
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58.
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JONAS DE TOLEDO GUIMARÂES, Jonas de Toledo Guimarâes; CRUZ, A. G.; SILVA, É. K.; RANADHEERA, C.S.; JEREMIAS MORAES, Jeremias Moraes; RAICES, R S L; SILVA, M.C.da; FERREIRA, M.S.; FREITAS, Monica Q.; MEIRELES, M. A. A.; MEIRELES, M. Angela A.; Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage, 01/2019, Ultrasonics Sonochemistry,Vol. 55, pp.157-157, Oxford, Inglaterra, 2019 *
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* Esta produção está associada também a outros órgãos
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