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DTA - Livros
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Faculdade de Engenharia de Alimentos
Departamento de Tecnologia de Alimentos
Produções / Capítulos de livros publicados
Livros
1.
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HASHEMI, Seyed Mohammad Bagher Hashemi; POURMOHAMMADI, K.; GHOLAMHOSSEINPOUR, A.; ES, I.; FERREIRA, D. S.; KHANEGHAH, Amin Mousavi; "Fat-soluble vitamins", "Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds", 01/2019, ed. 1, Elsevier, Vol. Chap 9, pp. 23, pp.267-289, 2019
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2.
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KHANEGHAH, Amin Mousavi; HASHEMI, Seyed Mohammad Bagher Hashemi; ES, I.; GHOLAMHOSSEINPOUR, A.; LOIZZO, M.R.; GIARDINIERI, A.; PACETTI, D.; POURMOHAMMADI, K.; FERREIRA, D. S.; "Water-soluble vitamins", "Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds", 01/2019, ed. 1, Elsevier, Vol. Chap 8, pp. 26, pp.241-266, 2019
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3.
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ARELLANO, Daniel Barrera; RIBEIRO, A. P. B.; SALDIVAR, S. O. S.; "Corn Oil: Composition, Processing, and Utilization", "Corn", 01/2019, ed. 1, Elsevier, pp. 21, pp.593-613, 2019
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