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DBVEG - Livros
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Instituto de Biologia
Departamento Biologia Vegetal
Produções / Capítulos de livros publicados
Livros
1.
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MAZZAFERA, P.; SCHIMPL, F. C.; KIYOTA, E.; "Proteins of coffee beans: recent advances", "Coffee: Chemistry Quality and Health Implications", 01/2019, ed. 1, Royal Society of Chemistry, pp. 1, pp.1-1, 2019
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2.
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MAZZAFERA, P.; SCHIMPL, F. C.; KIYOTA, E.; "CHAPTER 18. Proteins of Coffee Beans: Recent Advances", "Coffee", 01/2019, ed. 1, Royal Society of Chemistry, pp. 16, pp.429-444, 2019
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3.
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N.A. SILVEIRA, ; MACHADO, E.C.; RIBEIRO, R. V.; SILVEIRA, N. M.; "Extracellular and Intracellular NO Detection in Plants by Diaminofluoresceins", "Methods in Molecular Biology", 01/2019, ed. 1, Springer US, pp. 6, pp.103-108, 2019
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4.
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N.A. SILVEIRA, ; SEABRA, A. B.; MACHADO, E.C.; HANCOCK, J.T.; RIBEIRO, R.V.; SILVEIRA, N. M.; "Nitric Oxide-Induced Tolerance in Plants under Adverse Environmental Conditions", "Approaches for Enhancing Abiotic Stress Tolerance in Plants", 01/2019, ed. 1, CRC Press, pp. 16, pp.371-386, 2019
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