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NEPA - Artigos publicados em periódicos especializados arbitrados
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Núcleo de Estudos e Pesquisas em Alimentação
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
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LEITE JÚNIOR, B. R. C.; TRIBST, A.A.L.; LUMA ROSSI RIBEIRO, ; CRISTIANINI, Marcelo; High pressure processing impacts on the hydrolytic profile of milk coagulants, 10/2019, Food Bioscience,Vol. 31, pp.100449-100449, Amsterdam, Holanda, 2019 *
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2.
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TRIBST, A.A.L.; FALCADE, L. T. P.; LEITE JÚNIOR, B. R. C.; OLIVEIRA, M. M.; Why are most physicochemical parameters not useful in predicting the quality of sheep milk?, 10/2019, International Journal of Dairy Technology (Print),Vol. 1, pp.1-5, Oxford, Estados Unidos da América, 2019 *
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3.
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TRIBST, A.A.L.; FALCADE, L. T. P.; LUMA ROSSI RIBEIRO, ; LEITE JÚNIOR, B. R. C.; OLIVEIRA, M. M.; Impact of extended refrigerated storage and freezing/thawing storage combination on physicochemical and microstructural characteristics of raw whole and skimmed sheep milk, 07/2019, International Dairy Journal,Vol. 94, pp.29-37, Barking, Inglaterra, 2019
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4.
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TRIBST, A.A.L.; FALCADE, L. T. P.; OLIVEIRA, M. M.; Strategies for raw sheep milk storage in smallholdings: Effect of freezing or long-term refrigerated storage on microbial growth, 06/2019, Journal of Dairy Science,Vol. 102, Fac. 6, pp.4960-4971, Champaign, Estados Unidos da América, 2019
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5.
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CRISTIANINI, Marcelo; LEITE, T. S.; SASTRY, Sudhir; Polyphenol oxidase inactivation in viscous fluids by ohmic heating and conventional thermal processing, 06/2019, Journal of Food Process Engineering,Vol. 28, Fac. 3, pp.1-9, Westport, Estados Unidos da América, 2019 *
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6.
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KARLA IDELÇA AIRES MACHADO, Karla Idelça Aires Machado; ROQUETTO, A.R.; SOARES MOURA, CAROLINA; LOPES, A. S.; CRISTIANINI, Marcelo; AMAYA-FARFÁN, Jaime; Comparative impact of thermal and high isostatic pressure inactivation of gram-negative microorganisms on the endotoxic potential of reconstituted powder milk, 06/2019, Journal of Sensory Studies,Vol. 106, pp.78-82, Malden, Estados Unidos da América, 2019 *
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7.
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CRISTIANINI, Marcelo; LUÍS MARANGONI JÚNIOR, Luís Marangoni Júnior; PADULA, Marisa; ANJOS, Carlos A. Rodrigues; Effect of high-pressure processing on characteristics of flexible packaging for foods and beverages, 05/2019, Food Research International,Vol. 119, pp.920-930, Barking, Reino Unido, 2019
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8.
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BARALDI, L. G.; Cooking Skills Index: Development and reliability assessment, 02/2019, Revista de Nutrição: Brazilian Journal of Nutrition,Vol. 32, Fac. 0, pp.1-16, Campinas, SP, Brasil, 2019
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9.
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TRIBST, A.A.L.; HONÓRIO, A. R.; LIMA, D. C. N.; Influence of information received by the consumer on the sensory perception of processed orange juice, 01/2019, Journal of Sensory Studies,Vol. 34, Fac. 3, pp.1-12, Malden, Estados Unidos da América, 2019
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* Esta produção está associada também a outros órgãos
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