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DECAN - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Nacional
1.
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PAIXÃO, J. A.; BOLINI, Helena Maria Andre; Affective and emotional perception of the influence of intrinsicand extrinsic factors in alcoholic and non-alcoholic Pilsen beers, 01/2020, Revista Brasileira de Tecnologia Agroindustrial,Vol. 14, Fac. 31, pp.2995-3021, Ponta Grossa, PR, Brasil, 2020
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Circulação Internacional
1.
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VARGAS-MUÑOZ, Diana Patricia; SILVA, L. C.; NEVES DE OLIVEIRA, Luiza Andreza; GODOY, Helena Teixeira; KUROZAWA, L. E.; 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents, 12/2020, Drying Technology,pp.1-15, New York, Estados Unidos da América, 2020 *
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2.
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SOUZA, A. P. F.; RODRIGUES, Nádia Regina; REYES, Felix G. Reyes; Glyphosate and aminomethylphosphonic acid (AMPA) residues in Brazilian honey, 12/2020, Food Additives & Contaminants. Part B. Surveillance Communications,Vol. 1, pp.1-9, Abingdon, Reino Unido, 2020 *
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3.
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RUVIARO, A. R.; BARBOSA, P. P. M.; MARTINS, I. M.; ÁVILA, A. R. A.; NAKAJIMA, VM; PRAZERES, A. R.; MACEDO, J. A.; MACEDO, G. A.; Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro, 12/2020, Food Bioscience,Vol. 38, pp.1-10, Amsterdam, Holanda, 2020
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4.
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TIBOLLA, H.; FELTRE, Gabriela; SARTORI, T.; ALINE CZAIKOSKI, Aline Czaikoski; MOLINA, F. M. P.; MENEGALLI, Florência Cecília; LOPES DA CUNHA, Rosiane; Shelf life of cashew nut kernels packed in banana starch-based nanocomposites, 12/2020, International Journal of Food Science & Technology (Print),Vol. 1, pp.1-10, London, Reino Unido, 2020
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5.
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PETRARCA, MH; BRAGA, P.A.C.; REYES, Felix G. Reyes; BRAGOTTO, A. P. A.; Hydrophilic interaction liquid chromatography coupled to quadrupole time-of-flight mass spectrometry as a potential combination for the determination of sulfonamide residues in complex infant formula matrices, 12/2020, Journal of Chromatography (Print),Vol. 1633, pp.461606-461606, Amsterdam, Holanda, 2020
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6.
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ARRUDA, H. S.; NUMA, I. A. N.; KIDO, L. A.; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Recent advances and possibilities for the use of plant phenolic compounds to manage ageing-related diseases, 12/2020, Journal of Functional Foods,Vol. 75, pp.1-36, Amsterdam, Holanda, 2020 *
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7.
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RIES, E. F.; FERREIRA, C. C.; GOULART, F. R.; LOVATTO, N. M.; LOUREIRO, B. B.; BENDER, A.B.B.; MACEDO, G. A.; DA SILVA, L. P.; Improving nutrient availability of defatted rice bran using different phytase sources applied to grass carp (Ctenopharyngodon idella) diet, 11/2020, Anais da Academia Brasileira de Ciências / Annals of the Brazilian Academy of Sciences (Online),Vol. 92, Fac. 3, pp.17-29, Rio de Janeiro, RJ, Brasil, 2020 *
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8.
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BOTARO, A. V.; MACEDO, G. A.; MACEDO, J. A.; Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk, 11/2020, Applied Microbiology and Biotechnology,Vol. 4, Fac. 8, pp.115-121, Berlim, Alemanha, 2020
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9.
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QUEIRÓS, L. D.; ÁVILA, A. R. A.; BOTARO, A. V.; LOPES, D. B.; MACEDO, J. A.; MACEDO, G. A.; Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk, 11/2020, Applied Microbiology and Biotechnology,Vol. 1, pp.1-14, Berlim, Alemanha, 2020
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10.
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ALINE CZAIKOSKI, Aline Czaikoski; LOPES DA CUNHA, Rosiane; MENEGALLI, Florência Cecília; Rheological behavior of cellulose nanofibers from cassava peel obtained by combination of chemical and physical processes, 11/2020, Carbohydrate Polymers,Vol. 248, pp.1-10, Oxford, Reino Unido, 2020
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11.
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FERNANDES, A. C. F.; SANTANA, Á. L.; RUBIA, C.; CASTRO-GAMBOA, Ian; MACEDO, J. A.; MACEDO, G. A.; Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages, 11/2020, Food and Chemical Toxicology,Vol. 145, pp.111619-111630, Oxford, Reino Unido, 2020 *
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12.
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RUVIARO, A. R.; BARBOSA, P. P. M.; MARTINS, I. M.; NAKAJIMA, VM; PRAZERES, A. R.; MACEDO, J. A.; MACEDO, G. A.; Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro, 11/2020, Food Bioscience,Vol. 38, pp.100787-100893, Amsterdam, Holanda, 2020
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13.
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FONSECA, L.; SANTOS, T. P.; ALINE CZAIKOSKI, Aline Czaikoski; LOPES DA CUNHA, Rosiane; Modulating properties of polysaccharides nanocomplexes from enzymatic hydrolysis of chitosan, 11/2020, Food Research International,Vol. 137, pp.1-12, Barking, Reino Unido, 2020
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14.
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MACEDO, G. A.; SANTANA, Ádina L; Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace, 11/2020, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,pp.110621-110651, London, Reino Unido, 2020
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15.
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AGUIAR, A. C.; OSORIO-TOBÓN, J. F.; VIGANÓ, J.; MARTINEZ, J.; Economic evaluation of supercritical fluid and pressurized liquid extraction to obtain phytonutrients from biquinho pepper: Analysis of single and sequential-stage processes, 11/2020, The Journal of Supercritical Fluids,Vol. 165, pp.1-12, Cincinnati, Estados Unidos da América, 2020
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16.
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MACEDO, G. A.; Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cells, 10/2020, Food & Function,Vol. 11, Fac. 10, pp.8996-9009, Cambridge, Reino Unido, 2020
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17.
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BARBOSA, P. P. M.; RUVIARO, A. R.; MARTINS, I. M.; MACEDO, J. A.; MACEDO, G. A.; Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium, 10/2020, Food Control,Vol. 120, pp.107525-107532, Surrey, Reino Unido, 2020
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18.
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GONZALES-BARRON, U; CAMPAGNOLLO, F. B.; D. W. SCHAFFNER, ; SANT'ANA, A. S.; CADAVEZ, V; Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese, 10/2020, Food Microbiology (Print),Vol. 91, pp.1-12, London, Reino Unido, 2020
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19.
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MARSON, G. V.; SATURNO, R. P.; COMUNIAN, T.A.; CONSOLI, L.; MACHADO, M. T. C.; HUBINGER, Míriam Dupas; Maillard conjugates from spent brewer's yeast by-product as an innovative encapsulating material, 10/2020, Food Research International,Vol. 136, pp.1-14, Barking, Reino Unido, 2020
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20.
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ALINE CZAIKOSKI, Aline Czaikoski; GOMES, A.; KARINE CRISTINE KAUFMANN, Karine Cristine Kaufmann; LISZBINSKI, R. B.; JESUS, M. B.; LOPES DA CUNHA, Rosiane; Lignin derivatives stabilizing oil-in-water emulsions: Technological aspects, interfacial rheology and cytotoxicity, 10/2020, Industrial Crops and Products (Print),Vol. 154, pp.1-12, Amsterdam, Holanda, 2020 *
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21.
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CERESINO, E. B.; R. KUKTAITE, R. Kuktaite; HEDENQVIST, Mikael S.; SATO, Hélia Harumi; JOHANSSON, E; Processing conditions and transglutaminase sources to "drive" the wheat gluten dough quality, 10/2020, Innovative Food Science & Emerging Technologies,Vol. 65, pp.1-8, Amsterdam, Reino Unido, 2020
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22.
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RIGON, R. B.; FREITAS, A. C. P.; BICAS, J. L.; MÜLLER, K. C.; K. KUREBAYASHI, A.; MAGALHAES, R. F.; LEONARDI, G. R.; Skin microbiota as a therapeutic target for psoriasis treatment: Trends and perspectives, 10/2020, Journal of Cosmetic Dermatology (Print),Vol. 182, Fac. 1, pp.39-46, Oxford, Reino Unido, 2020 *
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23.
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RAUL FAVARO NASCIMENTO, Raul Favaro Nascimento; ROSA, J. G.; ÁVILA, M. F.; TARANTO, Osvaldir Pereira; Pea protein isolate fluid dynamics and characterization obtained by agglomeration in pulsed fluidized bed, 10/2020, Particulate Science and Technology,Vol. 1, pp.1-12, Philadelphia, Estados Unidos da América, 2020 *
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24.
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MACEDO, G. A.; Design of new lipids from bovine milk fat for baby nutrition, 09/2020, Critical Reviews in Food Science and Nutrition,Vol. 31, pp.1-15, Boca Raton, Estados Unidos da América, 2020
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25.
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SILVA, K.; BOURBON, A.I.; PASTRANA, Lorenzo; SATO, A. C. K.; Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection, 09/2020, Food & Function,Vol. 11, Fac. 9, pp.8331-8341, Cambridge, Reino Unido, 2020
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26.
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MACEDO, G. A.; MACEDO, J. A.; RIBEIRO, A. P. B.; SPERANZA, Paula; Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil, 09/2020, Food Technology and Biotechnology,Vol. 58, Fac. 3, pp.284-294, Zagreb, Croácia, 2020 *
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27.
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MEIRELLES, Aureliano; ANA LETICIA RODRIGUES COSTA, ; LOPES DA CUNHA, Rosiane; Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsion, 09/2020, International Journal of Biological Macromolecules,Vol. 158, pp.75-84, Oxford, Inglaterra, 2020 *
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28.
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LIMA, R. S.; MEDEIROS, A. C.; BOLINI, Helena Maria Andre; Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute?, 09/2020, Journal of Food Science,Vol. 1, pp.1-8, Chicago, IL, Estados Unidos da América, 2020
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29.
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OZAKI, M. M.; MUNEKATA, P. E. S.; LOPES, A. S.; NASCIMENTO, M. S.; PATEIRO, M.; LORENZO, J.M.; RODRIGUES POLLONIO, Marise Aparecida; Using chitosan and radish powder to improve stability of fermented cooked sausages, 09/2020, Meat Science,Vol. 167, pp.1-14, Barking, Reino Unido, 2020
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30.
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SOUSA, A. S.; MELO, R. R.; MIYAMOTO, RY; DE MORAIS, M. A. B.; ANDRADE, L. P.; MILAN, N; D'AVILA, M. C.; SOUZA, C. M.; ADAO, R. C.; SCARPASSA, JA; VIEIRA, P. S.; DOS SANTOS, L; RAMOS, C. H. I.; MURAKAMI, Mario Tyago; ZANPHORLIN, L. M.; A rationally identified marine GH1 beta-glucosidase has distinguishing functional features for simultaneous saccharification and fermentation, 08/2020, Biofuels, Bioproducts and Biorefining,Vol. 1, Fac., pp.1-18, West Sussex, Reino Unido, 2020 *
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31.
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SANTOS, M. C.; DA SILVA, Wesley Santiago; SILVA, Bianca Ferreira; CERRI, Marcel Otavio; RIBEIRO, Marcelo Perencin de Arruda; BICAS, J. L.; Comparison of Two Methods for Counting Molds in Fermentations Using the Production of Bikaverin byFusarium oxysporumCCT7620 as a Model, 08/2020, Current Microbiology (Print),Vol. 1, pp.1-10, New York, Estados Unidos da América, 2020
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32.
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ELIANA M. VELEZ ERAZO, Eliana M. Velez Erazo; BOSQUI, K.; RENATA S. RABELO, ; KUROZAWA, L. E.; HUBINGER, Míriam Dupas; High internal phase emulsions (HIPE) using pea protein and different polysaccharides as stabilizers, 08/2020, Food Hydrocolloids,Vol. 105, pp.1-10, Amsterdam, Holanda, 2020
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33.
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KAMIMURA, B. A.; CABRAL, L.; NORONHA, Melline Fontes; BAPTISTA, R. C.; NASCIMENTO, H.; SANT'ANA, A. S.; Amplicon sequencing reveals the bacterial diversity in milk, dairy premises and Serra da Canastra artisanal cheeses produced by three different farms, 08/2020, Food Microbiology (Print),Vol. 89, pp.1-13, London, Reino Unido, 2020 *
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34.
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HIJO, A. A. C. T.; HELENA D. F. Q. BARROS, Helena D. F. Q. Barros; MAXIMO, G. J.; CAZARIN, C. B. B.; COSTA, L. B. E.; PEREIRA, J. F. B.; MAROSTICA JUNIOR, M. R.; MEIRELLES, Antonio J.de Almeida; Subacute toxicity assessment of biobased ionic liquids in rats, 08/2020, Food Research International,Vol. 134, Fac. 3, pp.109125-109125, Barking, Reino Unido, 2020 *
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35.
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DOLORES, R. C.; ANTUNES, N. J.; CZEZACKI, A.S.; PREVIATO, C.S.; CAMPOS, Rafael; MORENO, Ronilson Agnaldo; MENDES, G. D.; DE NUCCI, G.; Bioavailability study of two 81-mg coated tablet formulations of acetylsalicylic acid in fed healthy subjects, 08/2020, International Journal of Clinical Pharmacology and therapeutics,Vol. 58, Fac. 8, pp.457-464, Deisenhafen, Alemanha, 2020 *
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36.
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M SCARTON, ; JOSÉ RICARDO CREPALDI GANANCIO, José Ricardo Crepaldi Ganancio; AVELAR, M. H. M.; CLERICI, M. T. P. S.; STEEL, C. J.; Lime juice and enzymes inclean labelpan bread: baking quality and preservative effect, 08/2020, Journal of Food Science and Technology,Vol. 1, pp.1-11, Mysore, Índia, 2020
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37.
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LIMA, R. S.; MEDEIROS, A. C.; BOLINI, Helena Maria Andre; Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners, 08/2020, Journal of the Science of Food and Agriculture,Vol. 1, pp.1-11, London, Reino Unido, 2020
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38.
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RODRIGUES POLLONIO, Marise Aparecida; PAGLARINI, C. S.; VITOR ANDRE SILVA VIDAL, ; RIBEIRO, W. O.; RIBEIRO, A. P. B.; BERNARDINELLI, O. D.; HERRERO, AM; CAPILLAS, CR; SABADINI, E.; Using inulin-based emulsion gels as fat substitute in salt reduced Bologna sausage, 08/2020, Journal of the Science of Food and Agriculture,Vol. 1, pp.1-14, London, Reino Unido, 2020 *
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39.
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SANTOS, T. P.; LOPES DA CUNHA, Rosiane; TABELING, P.; CEJAS, C. M.; Colloidal particle deposition on microchannel walls, for attractive and repulsive surface potentials, 08/2020, PCCP. Physical Chemistry Chemical Physics (Print),Vol. 22, Fac. 30, pp.17236-17246, Cambridge, Reino Unido, 2020
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40.
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ZARRICUETA, M.L.; MOREIRA, D. K. T.; MORAIS, T. R.; RIZZARDI, K. F.; PARISOTTO, T. M.; ZUIN, J. C.; CARIA, C. R. P.; MACEDO, J. A.; MACEDO, G. A.; GAMBERO, A.; STRUCTURED LIPID CONTAINING BEHENIC ACID VERSUS ORLISTAT FOR WEIGHT LOSS: AN EXPERIMENTAL STUDY IN MICE, 08/2020, PharmaNutrition,Vol. 14, pp.100213-100220, Amsterdam, Holanda, 2020 *
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41.
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HATAMI, Tahmasb; SANTOS, L. C.; ZABOT, G. L.; PONTES, P. V. A.; BATISTA, E. A. C.; MEI, Lucia H. Innocentini; MARTINEZ, J.; Integrated supercritical extraction and supercritical adsorption processes from passion fruit by-product: experimental and economic analyses, 08/2020, The Journal of Supercritical Fluids,Vol. 162, pp.1-12, Cincinnati, Estados Unidos da América, 2020 *
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42.
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LAMAS, C. A.; A. KIDO, L.; MINATEL, E.; HERMES, T.A.; COLLARES-BUZATO, C. B.; MAROSTICA JUNIOR, M. R.; CAGNON, V. H. A.; Brazilian berry extract (Myrciaria jaboticaba): A promising therapy to minimize prostatic inflammation and oxidative stress, 08/2020, The Prostate (Print),Vol. 80, Fac. 11, pp.859-871, New York, Estados Unidos da América, 2020 *
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43.
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OHARA, A.; VICTOR GRANATO CASON, VICTOR Granato Cason; NISHIDE, Tânia; MATOS, F. M.; CASTRO, R. J. S.; Improving the antioxidant and antidiabetic properties of common bean proteins by enzymatic hydrolysis using a blend of proteases, 07/2020, Biocatalysis and Biotransformation (Print),Vol. 1, pp.1-10, London, Reino Unido, 2020
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44.
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LAZARIN, R. A.; FALCÃO, H. G.; IOUKO IDA, Elza; NEHEMY BERTÉLI, Michele; KUROZAWA, L. E.; Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product, 07/2020, Food and Bioprocess Technology (Print),Vol. 1, pp.1-11, New York, Estados Unidos da América, 2020
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45.
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MOREIRA, D. K. T.; ZUIN, J. C.; RACT, J. N. R.; RIBEIRO, A. P. B.; MACEDO, J. A.; GAMBERO, A.; MACEDO, G. A.; Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification, 07/2020, Food and Bioproducts Processing,Vol. 122, pp.303-310, Warks, Reino Unido, 2020 *
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46.
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ZANIN, Rodolfo; SMRKE, S.; KUROZAWA, L. E.; YAMASHITA, Fabio; YERETZIAN, C.; Novel experimental approach to study aroma release upon reconstitution of instant coffee products, 07/2020, Food Chemistry,Vol. 317, pp.1-10, Barking, Reino Unido, 2020
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47.
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TIVANELLO, R. G.; CAPRISTO, M. F.; VICENTE, Eduardo; FERRARI, Roseli; SAMPAIO, K. A.; BRAGOTTO, A. P. A.; Effects of deodorization temperature and time on the formation of 3‐MCPD, 2‐MCPD, and glycidyl esters and physicochemical changes of palm oil, 07/2020, Journal of Food Science,Vol. 85, Fac. 7, pp.2255-2260, Chicago, IL, Estados Unidos da América, 2020 *
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48.
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VITOR GENISELLI DA SILVA, Vitor Geniselli da Silva; CASTRO, R. J. S.; Enzymatic Hydrolysis of Proteins from Chicken Viscera in the Presence of an Ionic Liquid Enhanced Their Antioxidant Properties, 07/2020, Waste and Biomass Valorization,Vol. 11, Fac. 7, pp.3183-3193, Dordrecht, Holanda, 2020
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49.
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RIBEIRO, A. P. B.; JESUS, M. B.; MACEDO, G. A.; MACEDO, J. A.; Evaluation of cytotoxicity of nanolipid carriers with structured Buriti oil in the Caco-2 and HepG2 cell lines, 06/2020, Bioprocess and Biosystems Engineering (Print),Vol. 43, Fac. 6, pp.1105-1118, Heidelberg, Alemanha, 2020 *
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50.
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AMANDA DE CASSIA NOGUEIRA, ; OLIVEIRA, R. A.; STEEL, C. J.; Protein enrichment of wheat flour doughs: empirical rheology using protein hydrolysates, 06/2020, Ciência e Tecnologia de Alimentos (Online),Vol. 40, pp.97-105, Campinas, SP, Brasil, 2020
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51.
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MEINHART, A. D.; DAMIN, FERNANDA MATEUS Damin; CALDEIRÃO, LUCAS; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Rutin in herbs and infusions: screening of new sources and consumption estimation, 06/2020, Ciência e Tecnologia de Alimentos (Online),Vol. 40, pp.113-120, Campinas, SP, Brasil, 2020 *
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52.
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NUMA, I. A. N.; ARRUDA, H. S.; GERALDI, M. V.; MAROSTICA JUNIOR, M. R.; PASTORE, Glaucia Maria; Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems, 06/2020, Current Opinion in Food Science,Vol. 33, pp.98-107, Oxford, Reino Unido, 2020
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53.
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MARTINS, I. M.; MACEDO, G. A.; MACEDO, J. A.; Biotransformed grape pomace as a potential source of anti-inflammatory polyphenolics: Effects in Caco-2 cells, 06/2020, Food and Bioproducts Processing,Vol. 35, pp.1-10, Warks, Reino Unido, 2020
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54.
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ALAMAR, P. D.; CARAMÊS, E. T. S.; POPPI, R.J.; PALLONE, J. A. L.; Detection of Fruit Pulp Adulteration Using Multivariate Analysis: Comparison of NIR, MIR and Data Fusion Performance, 06/2020, Food Analytical Methods (Print),Vol. 13, Fac. 6, pp.1357-1357, New York, Estados Unidos da América, 2020 *
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55.
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TEIXEIRA, J. L. P.; CARAMÊS, E. T. S.; BAPTISTA, D.P.; GIGANTE, Mirna Lucia; PALLONE, J. A. L.; Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk, 06/2020, Food Control,Vol. 112, pp.107105-107110, Surrey, Reino Unido, 2020 *
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56.
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PEREIRA, A. P. A.; PASTORE, Glaucia Maria; LAURETTI, L. B. C.; ALVARENGA, V. O.; PAULINO, B. N.; ANGOLINI, C. F. F.; NERI, I. A.; ORLANDO, E. A.; PALLONE, J. A. L.; SANT'ANA, A. S.; Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains, 06/2020, Food Research International,Vol. 133, pp.109187-109187, Barking, Reino Unido, 2020
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57.
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SILVA, F. R. N.; DAMBROS, A.; BAPTISTA, D.P.; PEREIRA, M.U.; SPISSO, B. F.; GIGANTE, Mirna Lucia; BRAGA, P.A.C.; REYES, Felix G. Reyes; BRAGOTTO, A. P. A.; Monensin residues in the production of Minas Frescal cheese: stability, effects on fermentation, fate and physicochemical characteristics of the cheese, 06/2020, Food Research International,Vol. 137, pp.109440-109448, Barking, Reino Unido, 2020 *
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58.
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AGUILAR, J. G. S.; SOUZA, A. C. S.; CASTRO, R. J. S.; Enzymatic Hydrolysis of Chicken Viscera to Obtain Added-Value Protein Hydrolysates with Antioxidant and Antihypertensive Properties, 06/2020, International journal of peptide research and therapeutics (Print),Vol. 26, Fac. 2, pp.717-725, Dordrecht, Holanda, 2020
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59.
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ARRUDA, H. S.; SILVA, É. K.; PEREIRA, G. A.; MEIRELES, M. A. A.; PASTORE, Glaucia Maria; Inulin thermal stability in prebiotic carbohydrate-enriched araticum whey beverage, 06/2020, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 128, pp.1-9, London, Reino Unido, 2020
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60.
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REBELLATO, A. P.; CARAMÊS, E. T. S.; MORAES, P. P.; PALLONE, J. A. L.; Minerals assessment and sodium control in hamburger by fast and green method and chemometric tools, 06/2020, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 128, pp.109438-109438, London, Reino Unido, 2020
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61.
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MARTINS, I. M.; BARBOSA, P. P. M.; MACEDO, G. A.; MACEDO, J. A.; Passiflora edulis extract effects on probiotic and pathogenic modulation for healthier microbiota, 06/2020, Nutrire - Revista da Sociedade Brasileira de Alimentação e Nutrição,Vol. 45, Fac. 1, pp.243-253, São Paulo, SP, Brasil, 2020
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62.
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LACHOS-PEREZ, D.; MARTINEZ, J.; FORSTER-CARNEIRO, T.; BASEGGIO, A. M.; MAYANGA, P. C. T.; ÁVILA, P. F.; TOMPSETT, G. A.; MAROSTICA JUNIOR, M. R.; GOLDBECK, R.; TIMKO, M. T.; ROSTAGNO, M. A.; Sequential subcritical water process applied to orange peel for the recovery flavanones and sugars, 06/2020, The Journal of Supercritical Fluids,Vol. 160, pp.104789-104789, Cincinnati, Estados Unidos da América, 2020 *
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63.
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ROCHA, I. F. O.; PAVIN, Elizabeth João; MOURA NETO, A.; BOLINI, Helena Maria Andre; Gustatory Function in Patients with Type 1 and Type 2 Diabetes Mellitus, 05/2020, Brazilian Journal of Food Technology (Online),Vol. 4, Fac. 11, pp.27-40, Campinas, SP, Brasil, 2020 *
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64.
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FERRAZ, J. P.; BOLINI, Helena Maria Andre; Sorvetes de chocolate simbiótico de baixa caloria: análise tempo-intensidade múltipla e estudo de preferência, 05/2020, Brazilian Journal of Food Technology (Online),Vol. 23, Fac. 8, pp.1731-1749, Campinas, SP, Brasil, 2020
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65.
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ESTHER LIMA DE PAIVA, ; MEDEIROS, Camila; MILANI, R. F.; MORGANO, Marcelo Antonio,; PALLONE, J. A. L.; BRAGOTTO, A. P. A.; Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods, 05/2020, Food Research International,Vol. 131, Fac. 4, pp.108965-108965, Barking, Reino Unido, 2020
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66.
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* Esta produção está associada também a outros órgãos
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