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DETA - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Engenharia e Tecnologia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
1.
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PEREIRA, E.; PEREIRA, D. T. V.; FERREIRA, M. C.; MARTINEZ, J.; MEIRELLES, Antonio J.de Almeida; MAXIMO, G. J.; Deacidification of Amazonian Pracaxi (Pentaclethra macroloba) and Patawa (Oenocarpus bataua) oils: experimental and modeling of liquid–liquid extraction using alcoholic solvents, 12/2020, Brazilian Journal of Chemical Engineering (Impresso),Vol. 37, Fac. 4, pp.783-794, São Paulo, SP, Brasil, 2020 *
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2.
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JUSTUS, A.; BENASSI, Marta de Toledo; IOUKO IDA, Elza; KUROZAWA, L. E.; Estabilidade física e química de hidrolisados proteicos de okara microencapsulados por spray drying, 12/2020, Brazilian Journal of Food Technology (Online),Vol. 23, Fac. 11, pp.421-435, Campinas, SP, Brasil, 2020
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3.
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VARGAS-MUÑOZ, Diana Patricia; SILVA, L. C.; NEVES DE OLIVEIRA, Luiza Andreza; GODOY, Helena Teixeira; KUROZAWA, L. E.; 5-caffeoylquinic acid retention in spray drying of cocona, an Amazonian fruit, using hydrolyzed collagen and maltodextrin as encapsulating agents, 12/2020, Drying Technology,pp.1-15, New York, Estados Unidos da América, 2020 *
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4.
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PENHA, C. B.; FALCÃO, H. G.; IOUKO IDA, Elza; SPERANZA, P.; KUROZAWA, L. E.; Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation, 11/2020, Food Research International,Vol. 137, Fac. 6, pp.109624-109624, Barking, Reino Unido, 2020
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5.
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VARGAS-MUÑOZ, Diana Patricia; NEVES DE OLIVEIRA, Luiza Andreza; SILVA, L. C.; GODOY, Helena Teixeira; KUROZAWA, L. E.; Storage stability of 5-caffeoylquinic acid in powdered cocona pulp microencapsulated with hydrolyzed collagen and maltodextrin blend, 11/2020, Food Research International,Vol. 137, Fac. 1, pp.109652-109652, Barking, Reino Unido, 2020
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6.
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ELIANA M. VELEZ ERAZO, Eliana M. Velez Erazo; LIMA SILVA, Isabela; COMUNIAN, T. A.; KUROZAWA, L. E.; HUBINGER, Míriam Dupas; Effect of chia oil and pea protein content on stability of emulsions obtained by ultrasound and powder production by spray drying, 10/2020, Journal of Food Science and Technology,Vol. 5, pp.139-139, Mysore, Índia, 2020
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7.
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BAPTISTA, Letícia; COSTA, M. L.; SURITA, F. G.; ROCHA, C. S.; LOPES CENDES, I; SOUZA, B. B.; COSTA, Fernando Ferreira; BARBOSA DE MELO, Monica; Placental transcriptome profile of women with sickle cell disease reveals differentially expressed genes involved in migration, trophoblast differentiation and inflammation, 09/2020, Blood Cells, Molecules & Diseases (Print),Vol. 84, pp.1-11, San Diego, Estados Unidos da América, 2020 *
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8.
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MACEDO, G. A.; MACEDO, J. A.; RIBEIRO, A. P. B.; SPERANZA, Paula; Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil, 09/2020, Food Technology and Biotechnology,Vol. 58, Fac. 3, pp.284-294, Zagreb, Croácia, 2020 *
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9.
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TRAVALIA, Beatriz Medeiros Travalia; FORTE, M. B. S.; New Proposal in a Biorefinery Context: Recovery of Acetic and Formic Acids by Adsorption on Hydrotalcites, 09/2020, Journal of Chemical and Engineering Data,Vol. 65, Fac. 9, pp.4503-4511, Washington, Estados Unidos da América, 2020 *
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10.
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SANTOS, P.; VIGANÓ, J.; FURTADO, G. F.; LOPES DA CUNHA, Rosiane; HUBINGER, Míriam Dupas; REZENDE, C. A.; MARTINEZ, J.; Production of resveratrol loaded alginate aerogel: Characterization, mathematical modeling, and study of impregnation, 09/2020, The Journal of Supercritical Fluids,Vol. 163, pp.1-12, Cincinnati, Estados Unidos da América, 2020 *
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11.
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VARGAS-MUÑOZ, Diana Patricia; KUROZAWA, L. E.; Influence of combined hydrolyzed collagen and maltodextrin as carrier agents in spray drying of cocona pulp, 08/2020, Brazilian Journal of Food Technology (Online),Vol. 23, Fac. 9, pp.421-436, Campinas, SP, Brasil, 2020
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12.
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HIJO, A. A. C. T.; HELENA D. F. Q. BARROS, Helena D. F. Q. Barros; MAXIMO, G. J.; CAZARIN, C. B. B.; COSTA, L. B. E.; PEREIRA, J. F. B.; MAROSTICA JUNIOR, M. R.; MEIRELLES, Antonio J.de Almeida; Subacute toxicity assessment of biobased ionic liquids in rats, 08/2020, Food Research International,Vol. 134, Fac. 3, pp.109125-109125, Barking, Reino Unido, 2020 *
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13.
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RODRIGUES POLLONIO, Marise Aparecida; PAGLARINI, C. S.; VITOR ANDRE SILVA VIDAL, ; RIBEIRO, W. O.; RIBEIRO, A. P. B.; BERNARDINELLI, O. D.; HERRERO, AM; CAPILLAS, CR; SABADINI, E.; Using inulin-based emulsion gels as fat substitute in salt reduced Bologna sausage, 08/2020, Journal of the Science of Food and Agriculture,Vol. 1, pp.1-14, London, Reino Unido, 2020 *
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14.
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PATRÍCIA FELIX AVILA, ; MARTINS, M.; COSTA, FAA; GOLDBECK, R.; Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential, 07/2020, Bioactive Carbohydrates and Dietary Fibre,Vol. 24, pp.100234-100234, Amsterdam, Holanda, 2020
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15.
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BARBOSA, F. C.; MARTINS, M.; BRENELLI, LB; CANDIDA RABELO, Sarita; FORTE, M. B. S.; FRANCO, T. T.; GOLDENBECK, Rosana; Screening of potential endoglucanases, hydrolysis conditions and different sugarcane straws pretreatments for cello-oligosaccharides production., 07/2020, Bioresource Technology,Vol. 316, pp.123918-123926, Amsterdam, Holanda, 2020 *
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16.
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CAVALHEIRO, F.G.; BAPTISTA, D.P.; GALLI, B. D.; SILVA, F. N.; EBERLIN, M; GIGANTE, Mirna Lucia; High protein yogurt with addition of Lactobacillus helveticus: peptide profile and angiotensin-converting enzyme ACE-inhibitory activity, 07/2020, Food Chemistry,pp.127482-127490, Barking, Reino Unido, 2020 *
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17.
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BAPTISTA, D.P.; SILVA, F. N.; EBERLIN, M; GIGANTE, Mirna Lucia; Peptide profile and angiotensin-converting enzyme inhibitory activity of Prato cheese with salt reduction and Lactobacillus helveticus as an adjunct culture, 07/2020, Food Research International,Vol. 133, pp.109190-109195, Barking, Reino Unido, 2020 *
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18.
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SCOPEL, E.; SANTOS, L. C.; BOFINGER, M. R.; MARTINEZ, J.; REZENDE, C. A.; Green extractions to obtain value-added elephant grass co-products in an ethanol biorefinery, 07/2020, Journal of Cleaner Production,Vol. 274, pp.122769-122769, Oxford, Reino Unido, 2020 *
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19.
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TIVANELLO, R. G.; CAPRISTO, M. F.; VICENTE, Eduardo; FERRARI, Roseli; SAMPAIO, K. A.; BRAGOTTO, A. P. A.; Effects of deodorization temperature and time on the formation of 3‐MCPD, 2‐MCPD, and glycidyl esters and physicochemical changes of palm oil, 07/2020, Journal of Food Science,Vol. 85, Fac. 7, pp.2255-2260, Chicago, IL, Estados Unidos da América, 2020 *
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20.
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LEYANIS MESA, ; VALERIO, V. S.; FORTE, M. B. S.; SANTOS, J. C.; GONZÁLEZ, E.; DA SILVA, S. S.; Optimization of BmimCl pretreatment of sugarcane bagasse through combining multiple responses to increase sugar production. An approach of the kinetic model, 06/2020, Biomass Conversion and Biorefinery,Vol. 183, pp.448-448, Heidelberg, Alemanha, 2020 *
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21.
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BARBOSA, F. C.; SILVELLO, M. A. C.; GOLDBECK, R.; Cellulase and oxidative enzymes: new approaches, challenges and perspectives on cellulose degradation for bioethanol production, 06/2020, Biotechnology Letters,Vol. 42, Fac. 6, pp.875-884, Dordrecht, Holanda, 2020
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22.
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MARANGONI JÚNIOR, L.; VIEIRA, R. P.; ANJOS, Carlos A. Rodrigues; Kefiran-based films: fundamental concepts, formulation strategies and properties, 06/2020, Carbohydrate Polymers,pp.116609-116609, Oxford, Reino Unido, 2020 *
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23.
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TEIXEIRA, J. L. P.; CARAMÊS, E. T. S.; BAPTISTA, D.P.; GIGANTE, Mirna Lucia; PALLONE, J. A. L.; Vibrational spectroscopy and chemometrics tools for authenticity and improvement the safety control in goat milk, 06/2020, Food Control,Vol. 112, pp.107105-107110, Surrey, Reino Unido, 2020 *
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24.
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SILVA, F. R. N.; DAMBROS, A.; BAPTISTA, D.P.; PEREIRA, M.U.; SPISSO, B. F.; GIGANTE, Mirna Lucia; BRAGA, P.A.C.; REYES, Felix G. Reyes; BRAGOTTO, A. P. A.; Monensin residues in the production of Minas Frescal cheese: stability, effects on fermentation, fate and physicochemical characteristics of the cheese, 06/2020, Food Research International,Vol. 137, pp.109440-109448, Barking, Reino Unido, 2020 *
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25.
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NEVES, M. I. L.; QUEIRÓS, M. S.; VIRIATO, R. L. S.; RIBEIRO, A. P. B.; GIGANTE, Mirna Lucia; Physicochemical characteristics of anhydrous milk fat mixed with fully hydrogenated soybean oil, 06/2020, Food Research International,Vol. 132, pp.1-11, Barking, Reino Unido, 2020
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26.
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MARTINS, A.J.; LORENZO, J.M.; FRANCO, D.; PATEIRO, M.; DOMÍNGUEZ, R.; MUNEKATA, P. E. S.; LORENZO M. PASTRANA, LORENZO M. Pastrana; VICENTE, A. A.; LOPES DA CUNHA, Rosiane; M.A. CERQUEIRA, ; Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutes, 06/2020, Gels,Vol. 1, pp.1-14, Basel, Suiça, 2020
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27.
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SANTOS, T. P.; ANA LETICIA RODRIGUES COSTA, ; MICHELON, M.; COSTA, L. P.; LOPES DA CUNHA, Rosiane; Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract, 06/2020, Journal of Food Engineering,Vol. 276, pp.109884-109884, Barking, Reino Unido, 2020
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28.
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SPERONI, Caroline; BENDER, A.B.B.; STIEBE, J.; BALLUS, C. A.; ÁVILA, P. F.; GOLDBECK, R.; MORISSO, F.D.P.; SILVA, L.P.; EMANUELLI, Tatiana; Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace, 06/2020, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 130, pp.109526-109526, London, Reino Unido, 2020
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29.
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LACHOS-PEREZ, D.; MARTINEZ, J.; FORSTER-CARNEIRO, T.; BASEGGIO, A. M.; MAYANGA, P. C. T.; ÁVILA, P. F.; TOMPSETT, G. A.; MAROSTICA JUNIOR, M. R.; GOLDBECK, R.; TIMKO, M. T.; ROSTAGNO, M. A.; Sequential subcritical water process applied to orange peel for the recovery flavanones and sugars, 06/2020, The Journal of Supercritical Fluids,Vol. 160, pp.104789-104789, Cincinnati, Estados Unidos da América, 2020 *
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30.
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VIGANÓ, J.; ASSIS, B. F. P.; NEVES, Grazielle Nathia; SANTOS, P.; MEIRELES, M. A. A.; VEGGI, P. C.; MARTINEZ, J.; Extraction of bioactive compounds from defatted passion fruit bagasse (Passiflora edulis sp.) applying pressurized liquids assisted by ultrasound, 06/2020, Ultrasonics Sonochemistry,Vol. 64, pp.1-9, Oxford, Inglaterra, 2020
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31.
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SILVA, C. A. M.; SARAIVA, SAMUEL V.; BONETTI, D.; TOKIO HIGUTI, Ricardo; LOPES DA CUNHA, Rosiane; PEREIRA, LUIZ O.V.; SILVA, F. V.; FILETI, Ana Maria Frattini; A. M. SILVA, Carlos; Application of acoustic models for polydisperse emulsion characterization using ultrasonic spectroscopy in the long wavelength regime, 05/2020, Colloids and Surfaces. A, Physicochemical and Engineering Aspects (Print),Vol. 602, pp.1-20, Amsterdam, Holanda, 2020 *
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32.
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QUEIRÓS, M. S.; VIRIATO, R. L. S.; RIBEIRO, A. P. B.; GIGANTE, Mirna Lucia; Dairy-based solid lipid microparticles: A novel approach, 05/2020, Food Research International,Vol. 131, pp.1-9, Barking, Reino Unido, 2020 *
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33.
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PERRECHIL, F. A.; MAXIMO, G. J.; SATO, A. C. K.; LOPES DA CUNHA, Rosiane; Microbeads of Sodium Caseinate and κ-Carrageenan as a β-Carotene Carrier in Aqueous Systems, 04/2020, Food and Bioprocess Technology (Print),Vol. 13, Fac. 4, pp.661-669, New York, Estados Unidos da América, 2020
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34.
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RODRIGUES, R. M.; FASOLIN, L. H.; AVELAR, Z.; PETERSEN, Steffen B; VICENTE, A. A.; RICARDO NUNO CORREIA PEREIRA, ; Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties, 04/2020, Food Hydrocolloids,Vol. 101, pp.105505-105505, Amsterdam, Holanda, 2020
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35.
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MELO, Allan Henrique Félix de Melo; LOPES, A. M. M.; NICOLE DEZOTTI, Nicole Dezotti; SANTOS, Isabella Laporte Santos; TEIXEIRA, G. S.; GOLDBECK, R.; Evolutionary Engineering of Two Robust Brazilian Industrial Yeast Strains for Thermotolerance and Second-Generation Biofuels, 04/2020, Industrial Biotechnology (New Rochelle),Vol. 16, Fac. 2, pp.91-98, New Rochelle, Estados Unidos da América, 2020
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36.
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PEREIRA, Gerlandia da Silva; LEITE, T. S.; SCHMIDT, F.L.; CRISTIANINI, Marcelo; BOLINI, Helena Maria Andre; Effect of the homogenization process on the sensory and rheological properties in model system, 04/2020, Journal of Texture Studies,Vol. 51, Fac. 2, pp.352-360, Trumbull, Estados Unidos da América, 2020 *
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37.
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MARANGONI JÚNIOR, L.; DE BASTIANI, Gustavo; VIEIRA, R. P.; ANJOS, Carlos A. Rodrigues; Thermal degradation kinetics of total anthocyanins in açaí pulp and transient processing simulations, 04/2020, SN Applied Sciences,Vol. 2, Fac. 4, pp.78-78, Heidelberg, Alemanha, 2020 *
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38.
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ERICSEM PEREIRA, ; MEIRELLES, Antonio J.de Almeida; MAXIMO, G. J.; Predictive models for physical properties of fats, oils, and biodiesel fuels, 03/2020, Fluid Phase Equilibria,Vol. 508, pp.1-21, Amsterdam, Holanda, 2020
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39.
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VIEIRA, C. F. S.; MAUGERI FILHO, Francisco; MACIEL FILHO, Rubens; MARIANO, A. P.; Isopropanol-butanol-ethanol (IBE) production in repeated-batch cultivation of Clostridium beijerinckii DSM 6423 immobilized on sugarcane bagasse, 03/2020, Fuel (Guildford),Vol. 263, pp.1-7, Oxford, Reino Unido, 2020 *
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40.
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OKURO, P. K.; RIBEIRO, A. P. B.; LOPES DA CUNHA, Rosiane; Tailoring properties of mixed-component oleogels: Wax and monoglyceride interactions towards flaxseed oil structuring, 03/2020, Gels,Vol. 1, pp.1-3, Basel, Suiça, 2020
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41.
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VIRIATO, R. L. S.; RIBEIRO, A. P. B.; GIGANTE, Mirna Lucia; Milk fat nanoemulsions stabilized by dairy proteins, 03/2020, Journal of Food Science and Technology,Vol. 44, pp.1314-1314, Mysore, Índia, 2020
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42.
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FACHI, J. L.; SÉCCA, C.; BRITO RODRIGUES, Patrícia; MATO, F. C. P.; LUCCIA, B. D.; FELIPE, J. de S.; PRAL, L. P.; RUNGUE, M.; ROCHA, V. M.; SATO, F. T.; SAMPAIO, U. M.; CLERICI, M. T. P. S.; RODRIGUES, H. G.; CÂMARA, N. O. S.; CONSONNI, S. R.; VIEIRA, A. T.; OLIVEIRA, Sergio Costa; MACKAY, C. R.; LAYDEN, B. T.; KARINA RAMALHO BORTOLUCI, Karina Ramalho Bortoluci; COLONNA, M.; VINOLO, M. A. R.; Acetate coordinates neutrophil and ILC3 responses against C. difficile through FFAR2, 03/2020, The Journal of Experimental Medicine,Vol. 217, Fac. 3, pp.27-56, New York, NY, Estados Unidos da América, 2020 *
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43.
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AZAMBUJA, Suéllen P. H. Azambuja; GOLDBECK, R.; Butanol production by Saccharomyces cerevisiae: perspectives, strategies and challenges, 03/2020, World Journal of Microbiology & Biotechnology,Vol. 36, Fac. 3, pp.305-305, Dordrecht, Holanda, 2020
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44.
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VIRIATO, R. L. S.; QUEIRÓS, M. S.; SILVA, M. G.; CARDOSO, L. P.; RIBEIRO, A. P. B.; GIGANTE, Mirna Lucia; Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids, 02/2020, Food Research International,Vol. 128, pp.108780-108780, Barking, Reino Unido, 2020 *
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45.
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MEIRELLES, A. A. D.; ANA LETICIA RODRIGUES COSTA, ; LOPES DA CUNHA, Rosiane; The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process, 02/2020, Food Research International,Vol. 128, pp.108746-108746, Barking, Reino Unido, 2020
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46.
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ÁVILA, P. F.; FRANCO-CAIRO, João Paulo L.; DAMASIO, A. R. L.; FORTE, M. B. S.; GOLDBECK, R.; Xylooligosaccharides production from a sugarcane biomass mixture: Effects of commercial enzyme combinations on bagasse/straw hydrolysis pretreated using different strategies., 02/2020, Food Research International,Vol. 128, pp.108702-108702, Barking, Reino Unido, 2020 *
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47.
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GONZALES, T.A.; SILVELLO, M. A. C.; DUARTE, E. R.; SANTOS, L. O.; ALEGRE, Ranulfo Monte; GOLDBECK, R.; Optimization of anaerobic fermentation of Actinobacillus succinogenes for increase the succinic acid production, 01/2020, Biocatalysis and Agricultural Biotechnology,Vol. 1, pp.1-3, Amsterdam, Holanda, 2020
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48.
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BIASI, L. C. K.; HEINKENSCHLOSS, MATTHIAS; BATISTA, F. R. M.; ZEMP, Roger Josef; L.R. ROMANO, ANA; MEIRELLES, Antonio J.de Almeida; A new unified model to simulate columns with multiple phase divisions and their impact on energy savings, 01/2020, Computers & Chemical Engineering,Vol. 140, pp.106937-106937, Oxford, Reino Unido, 2020 *
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49.
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SILVA, M.F.; HENRIQUE, Michele Eliza Cortazzo Menis; FELISBERTO, M. H. F.; GOLDBECK, R.; CLERICI, M. T. P. S.; Bamboo as an eco-friendly material for food and biotechnology industries, 01/2020, Current Opinion in Food Science,Vol. 33, pp.124-130, Oxford, Reino Unido, 2020
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50.
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CAMPAGNOLLO, F. B.; FURTADO, M. M.; SILVA, B. S.; MARGALHO, L. P.; CARMINATI, J. A.; SANT'ANA, A. S.; NASCIMENTO, MS; A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil, 01/2020, Food Control,Vol. 107, pp.1-12, Surrey, Reino Unido, 2020 *
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51.
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FEMANDA B. CAMPAGNOLLO, Femanda B. Campagnollo; FURTADO, M. M.; SILVA, B. S.; MARGALHO, L. P.; CARMINATI, J. A.; SANT'ANA, A. S.; NASCIMENTO, M. S.; A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil, 01/2020, Food Control,Vol. 107, pp.106804-106804, Surrey, Reino Unido, 2020 *
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52.
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VIEIRA, M.V.; M OLIVEIRA, Sara; AMADO, I.R.; FASOLIN, L. H.; VICENTE, A. A.; LORENZO M. PASTRANA, LORENZO M. Pastrana; FUCIÑOS, Pablo; 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization, 01/2020, Food Hydrocolloids,Vol. 107, pp.105893-105893, Amsterdam, Holanda, 2020
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53.
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TRIBST, A.A.L.; FALCADE, L. T. P.; CARVALHO,, N.S.; CRISTIANINI, Marcelo; LEITE JÚNIOR, B. R. C.; M.M. OLIVEIRA, ; OLIVEIRA, M. M.; Using physical processes to improve physicochemical and structural characteristics of fresh and frozen/thawed sheep milk, 01/2020, Innovative Food Science & Emerging Technologies,Vol. 59, pp.102247-102247, Amsterdam, Reino Unido, 2020 *
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54.
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SILVA, N. C. C.; NASCIMENTO, M. S.; Enterotoxigenic potential and molecular typing of Staphylococcus sp. isolated from organic and conventional fresh minas cheese in the state of São Paulo, Brazil, 01/2020, International Dairy Journal,Vol. 102, pp.104605-104605, Barking, Inglaterra, 2020 *
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55.
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VON HERTWIG, Aline Morgan; IAMANAKA, B. T.; AMORIM NETO, D. P.; REZENDE, J.B.; MARTINS, L.M.; HIROMI TANIWAKI, Marta; NASCIMENTO, M. S.; Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts, 01/2020, International Journal of Food Microbiology,Vol. 328, pp.108666-108666, Amsterdam, Holanda, 2020
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56.
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CILLI, L.P.; CONTINI, L.R.F.; SINNECKER, P.; SANTOS LOPES, Patricia; MARQUES, E. S.; NEIVA, C.R.P.; NASCIMENTO, M. S.; YOSHIDA, Cristiana M. Pedroso; ABBUD, Anna Cecilia; EFFECTS OF GRAPE POMACE FLOUR ON QUALITY PARAMETERS OF SALMON BURGER, 01/2020, Journal of Food Processing and Preservation,Vol. 44, Fac. 2, pp.91-91, West Port, Estados Unidos da América, 2020 *
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57.
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SOUZA, M. C.; SANTOS, M. P.; SUMERE, B. R.; SILVA, L. C.; CUNHA, D. T.; MARTINEZ, J.; BARBERO, G. F.; ROSTAGNO, M. A.; Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products, 01/2020, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 117, pp.108661-108669, London, Reino Unido, 2020 *
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58.
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OZAKI, M. M.; MUNEKATA, P. E. S.; LOPES, A. S.; NASCIMENTO, M. S.; PATEIRO, M.; LORENZO, J.M.; RODRIGUES POLLONIO, Marise Aparecida; Using chitosan and radish powder to improve stability of fermented cooked sausages, 01/2020, Meat Science,Vol. 167, pp.108165-108165, Barking, Reino Unido, 2020
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59.
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GONÇALVES DE OLIVEIRA, Tatiane Cristina; FORSTER-CARNEIRO, T.; HANLON, K.E.; INTERLANDI, M.A.; MAYANGA, P. C. T.; SILVELLO, M. A. C.; PERÉZ, D. A. L.; M. TIMKO, ; ROSTAGNO, M. A.; GOLDBECK, R.; LACHOS-PEREZ, D.; Subcritical Water Hydrolysis Pretreatment of Sugarcane Bagasse to Produce Second Generation Ethanol, 01/2020, The Journal of Supercritical Fluids,Vol. 164, pp.104916-104916, Cincinnati, Estados Unidos da América, 2020 *
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* Esta produção está associada também a outros órgãos
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