|
DECAN - Artigos publicados em periódicos especializados arbitrados
|
|
Faculdade de Engenharia de Alimentos
Departamento de Ciência de Alimentos e Nutrição
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
1.
|
|
SGANZERLA, W. G.; LACHOS-PEREZ, D.; S. BULLER, Luiz; ZABOT, G. L.; FORSTER-CARNEIRO, T.; Cost analysis of subcritical water pretreatment of sugarcane straw and bagasse for second-generation bioethanol production: a case study in a sugarcane mill, 12/2021, Biofuels, Bioproducts and Biorefining,Vol. 1, pp.1-17, West Sussex, Reino Unido, 2021 *
|
2.
|
|
AGUIAR, L. M.; CAZARIN, C. B. B.; In vitro and in vivo methods to predict carbohydrate bioaccessibility, 12/2021, Current Opinion in Food Science,Vol. 42, Fac. Suppl. 2, pp.69-75, Oxford, Reino Unido, 2021
|
3.
|
|
NASCIMENTO, R. P.; POLEZI, G.; RIZZATO, J. S.; BATISTA, P. B.; SANTOS, N. M.; LOUBET FILHO, P. S.; REGUENGO, L. M.; MORARI, J.; BOGUSZ JR., S; RIBEIRO PAIOTTI, Ana Paula Ribeiro Paiotti; JOSÉ AIRES PEREIRA, ; MARTINEZ, C. A. R.; VELLOSO, Licio Augusto; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; Brazilian berries prevent colitis induced in obese mice by reducing the clinical signs and intestinal damage, 12/2021, Food Bioscience,Vol. 44, Fac. 10, pp.101447-101447, Amsterdam, Holanda, 2021 *
|
4.
|
|
NASCIMENTO, R. P.; MACHADO, A. P. F.; LIMA, V. S.; MOYA, Amanda Maria Tomazini Munhoz; REGUENGO, L. M.; BOGUSZ JR., S; LEAL, R. F.; NGOC, P.C.; ROSSI, Jean Christophe; LECLERCQ, L.; COTTET, H.; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; Chemoprevention with a tea from hawthorn (Crataegus oxyacantha) leaves and flowers attenuates colitis in rats by reducing inflammation and oxidative stress, 12/2021, Food Chemistry: X,Vol. 12, Fac. 2, pp.100139-100139, Amsterdam, Holanda, 2021 *
|
5.
|
|
RAMOS, F. M.; SILVEIRA JUNIOR, Vivaldo; SOARES, A. S. P.; Physical aspects of orange essential oil-contaning particles after vacuum spray drying processing, 12/2021, Food Chemistry: X,Vol. 12, pp.1-10, Amsterdam, Holanda, 2021
|
6.
|
|
FERRAZ, Mariana Costa; PROCOPIO, F. R.; FURTADO, G. F.; MOYA, Amanda Maria Tomazini Munhoz; CAZARIN, C. B. B.; HUBINGER, Míriam Dupas; Cinnamon and paprika oleoresin emulsions: A study of physicochemical stability and antioxidant synergism, 12/2021, Food Research International,Vol. 150, Fac. 3, pp.110777-110777, Barking, Reino Unido, 2021
|
7.
|
|
RODRIGUES, P. R.; MARANGONI JÚNIOR, L.; SOUZA, W. F. C.; SATO, Hélia Harumi; ALVES, RMV; VIEIRA, R. P.; O-ATRP synthesized poly(β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production, 12/2021, International Journal of Biological Macromolecules,Vol. 193, pp.425-432, Oxford, Inglaterra, 2021 *
|
8.
|
|
NUNES, L.; PAULA, I. L.; CRISTIANINI, Marcelo; STEPHANI, R.; TAVARES, G. M.; Aging of infant formulas containing proteins from different sources, 12/2021, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 152, Fac. 4, pp.112299-112299, London, Reino Unido, 2021 *
|
9.
|
|
PINHEIRO, M.; IWASE, C. H. T.; BERTOZZI, B. G.; CARAMÊS, E. T. S.; LORENA CARNIELLI-QUEIROZ, Lorena Carnielli-Queiroz; LANGARO, Nádia C.; ELIANA BADIALE FURLONG, ; CORRÊA, Benedito; ROCHA, L. O.; Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species, 12/2021, Toxins,Vol. 13, Fac. 12, pp.855-855, Basel, Suiça, 2021
|
10.
|
|
GERALDI, M. V.; CAZARIN, C. B. B.; CRISTIANINI, Marcelo; VASQUES, A. C. J.; GELONEZE NETO, B.; MAROSTICA JUNIOR, M. R.; GELONEZE, Bruno; Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomized crossover trial, 11/2021, British Journal of Nutrition,Vol. 1, pp.1-29, Cambridge, Estados Unidos da América, 2021 *
|
11.
|
|
ORTOLAN, Fernanda; URBANO, K.; NETTO, Flávia Maria; STEEL, C. J.; Chemical and structural characteristics of proteins of non-vital and vital wheat glutens, 11/2021, Food Hydrocolloids,Vol. 125, Fac. 1, pp.107383-107383, Amsterdam, Holanda, 2021
|
12.
|
|
MARQUES, M. C.; PERINA, N. P.; MARTINS BENTO MOSQUERA, Elaine; TOMÉ, T.M.; LAZARINI, T.; MARIUTTI, L. R. B.; DHA bioaccessibility in infant formulas and preschool children milks, 11/2021, Food Research International,Vol. 149, Fac. suppl. 2, pp.110698-110698, Barking, Reino Unido, 2021
|
13.
|
|
MARIUTTI, L. R. B.; KEMILLA SARMENTO REBELO, ; JUNIOR, A. B.; DE MORAIS, Janne Santos; MARCIANE MAGNANI, ; MALDONADE, Iriani Rodrigues; MADEIRA, Nuno Rodrigo; TIENGO, A.; MAROSTICA JUNIOR, M. R.; CAZARIN, C. B. B.; The use of alternative food sources to improve health and guarantee access and food intake, 11/2021, Food Research International,Vol. 149, Fac. 2, pp.110709-110709, Barking, Reino Unido, 2021
|
14.
|
|
NUNES, Caroline; ALMADA-ÉRIX, Carine N.; ROQUETTO, A.R.; JUNIOR, V. A. S.; CABRAL, Lucélia; NORONHA, Melline Fontes; GONCALVES, A. E. S. S.; SANTOS, P.; SANTOS, Andrey dos; MARTINEZ, J.; LOLLO, Pablo C.; COSTAH, Whyara K. A.; MARCIANE MAGNANI, ; SANT'ANA, A. S.; Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats, 11/2021, International Journal of Food Sciences and Nutrition,Vol. 72, Fac. 8, pp.1057-1070, Abingdon, Reino Unido, 2021 *
|
15.
|
|
TAGLIAPIETRA, Bruna; MELO, Bruna; EDGAR, Sanches; PLATA-OVIEDO, Manuel; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; From micro to nanoscale: a critical review on the concept, production, characterization and application of starch nanostructure, 11/2021, Starke (Weinheim),Vol. 73, Fac. 11-12, pp.2100079-2100084, Weinheim, Alemanha, 2021
|
16.
|
|
REBELLATO, A. P.; CARAMÊS, E. T. S.; PALLONE, J. A. L.; ROCHA, L. O.; Mycotoxin bioaccessibility in baby food through in vitro digestion: an overview focusing on risk assessment, 10/2021, Current Opinion in Food Science,Vol. 41, pp.107-115, Oxford, Reino Unido, 2021
|
17.
|
|
XAVIER, A. A. O.; MARIUTTI, L. R. B.; Static and semi-dynamic in vitro digestion methods: state of the art and recent achievements towards standardization, 10/2021, Current Opinion in Food Science,Vol. 41, pp.260-273, Oxford, Reino Unido, 2021
|
18.
|
|
VILLA NOVA RODRIGUES, Marili; REYES, Felix G. Reyes; Effect of food processing (fish burger preparation and frying) on residual levels of enrofloxacin and ciprofloxacin, 10/2021, Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment (Print),Vol. 38, Fac. 10, pp.1689-1700, Oxfordshire, Reino Unido, 2021 *
|
19.
|
|
BRENELLI, LB; MARIUTTI, L. R. B.; PORTUGAL, R.V.; FARIAS, M. A.; BRAGAGNOLO, N.; MERCADANTE, Adriana Zerlotti; FRANCO, Telma Teixeira; RABELO, S. C.; SQUINA, FM; SQUINA, F.M.; Modified lignin from sugarcane bagasse as an emulsifier in oil-in-water nanoemulsions, 09/2021, Industrial Crops and Products (Print),Vol. 167, pp.113532-113542, Amsterdam, Holanda, 2021 *
|
20.
|
|
ALONSO, V. P. P.; MORAIS, J. O.; KABUKI, D. Y.; Incidence of Bacillus cereus, Bacillus sporothermodurans and Geobacillus stearothermophilus in ultra-high temperature milk and biofilm formation capacity of isolates, 09/2021, International Journal of Food Microbiology,Vol. 354, pp.109318-109318, Amsterdam, Holanda, 2021
|
21.
|
|
OLIVEIRA, L. C.; MACNAUGHTAN, Bill; GOUSETI, OURANIA; VILLAS-BÔAS, F.; CLERICI, M. T. P. S.; BAKALIS, SERAFIM; MUTTAKIN, SYAHRIZAL; CRISTIANINI, Marcelo; Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure, 09/2021, Journal of Food Processing and Preservation,Vol. 45, Fac. 9, pp.4-10, West Port, Estados Unidos da América, 2021 *
|
22.
|
|
KEMILLA SARMENTO REBELO, ; CAZARIN, C. B. B.; IGLESIAS, A. H.; STAHL, M. A.; KRISTIANSEN, K.; CARVALHO-ZILSE, Gislene Almeida; GRIMALDI, Renato; REYES, Felix G. Reyes; DANNESKIOLD-SAMSØ, Niels Banhos; MAROSTICA JUNIOR, M. R.; Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil, 09/2021, Journal of the Science of Food and Agriculture,Vol. 101, Fac. 12, pp.4907-4915, London, Reino Unido, 2021 *
|
23.
|
|
TIVANELLO, R. G.; CAPRISTO, M. F.; LEME, FM; FERRARI, Roseli A.; SAMPAIO, K. A.; BRAGOTTO, A. P. A.; VICENTE, Eduardo; Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil, 08/2021, ACS Food Science & Technology,Vol. 1, Fac. 7, pp.1190-1197, Washington, DC, Estados Unidos da América, 2021 *
|
24.
|
|
SILVA FILHO, J. L.; OLIVEIRA, L.G. de; MONTEIRO, L.; PARISE, P. L.; ZANLUQUI, Nagela G.; POLONIO, Carolina M.; FREITAS, Carla L. de; TEIXEIRA, D.A.T.; SOUZA, William M. de; BITTENCOURT, N.; AMORIM, M. R.; FORATO, J.; MURARO, S. P.; F. DE SOUZA, Gabriela; MARTINI, M. C.; SANTOS, K. B.; VIEIRA, A.; MARIA, C. C. J.; PASTORE, Glaucia Maria; AMARAL, Eliana; PASSINI JUNIOR, Renato; BESTETI PIRES MAYER MILANEZ, Helaine Maria; RIBEIRO DO VALLE, C.C.; CALIL, R.; BENNINI JUNIOR, J. R.; LAJOS, G. J.; ALTEMANI, Albina M. de Almeida; NOLASCO DA SILVA, Marcos Tadeu; COAN, A. C.; COLELLA-SANTOS, M. F.; VON ZUBEN, A.P.B.; VINOLO, M. A. R.; ARNS, C. W.; CATHARINO, R. R.; COSTA, M. L.; ANGERAMI, Rodrigo N.; FREITAS, A. R. R.; RESENDE, M. R.; GARCIA, M. T.; MORETTI, Maria Luiza; RENIA, Laurent; NG, L.F.P.; ROTHLIN, Carla V.; COSTA, F. T. M.; PERON, Jean Pierre Schatzmann; PROENCA-MODENA, J. L.; Gas6 drives Zika virus-induced neurological complications in humans and congenital syndrome in immunocompetent mice, 08/2021, Brain, Behavior, and Immunity,Vol. 97, pp.260-274, Philadelphia, PA, Estados Unidos da América, 2021 *
|
25.
|
|
CANESIN, M. R.; CAZARIN, C. B. B.; Nutritional quality and nutrient bioaccessibility in sourdough bread, 08/2021, Current Opinion in Food Science,Vol. 40, pp.81-86, Oxford, Reino Unido, 2021
|
26.
|
|
PONTES, P. V. A.; SHIWAKU, I. A.; MAXIMO, G. J.; BATISTA, E. A. C.; Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization, 08/2021, Food Chemistry,Vol. 352, pp.1-12, Barking, Reino Unido, 2021
|
27.
|
|
SILVA, A. C.; CRIPPA, Bruna Lourenço; SOUZA, V.V.M.A.; NÚÑEZ, K. V. M.; SILVA, N. C. C.; Assessment of sanitizer efficacy against Staphylococcus spp. isolated from Minas Frescal cheese producers in São Paulo, Brazil., 08/2021, Journal of Dairy Science,Vol. 123, pp.105171-105171, Champaign, Estados Unidos da América, 2021
|
28.
|
|
BASEGGIO, A. M.; KIDO, L. A.; VIGANÓ, J.; CARNEIRO, M. J.; LAMAS, C. A.; MARTINEZ, J.; SAWAYA, A. C. H. F.; CAGNON, V. H. A.; MAROSTICA JUNIOR, M. R.; Systemic antioxidant and anti-inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression, 08/2021, Journal of Food Biochemistry,Vol. 29, Fac. 1, pp.167-173, Westport, Estados Unidos da América, 2021 *
|
29.
|
|
MORAES, M. R.; SILVA, E. N.; SANCHES, V. L.; CADORE, S; GODOY, Helena Teixeira; Bioaccessibility of some minerals in infant formulas, 08/2021, Journal of Food Science and Technology,Vol. 84, pp.181-181, Mysore, Índia, 2021 *
|
30.
|
|
SOUZA, W. F. C.; AZEVEDO DE LUCENA, Fernando; GOMES DA SILVA, Kátia; MARTINS, Laesio Pereira; CASTRO, R. J. S.; SATO, Hélia Harumi; Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties, 08/2021, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 152, Fac. 5, pp.112315-112315, London, Reino Unido, 2021
|
31.
|
|
ALVES, Alane Cangani; MARTHA, L.; CASANOVA, Federico; TAVARES, G. M.; Structural and foaming properties of whey and soy protein isolates in mixed systems before and after heat treatment, 07/2021, Food Science and Technology International,Vol. 1, Fac. 1, pp.1-1, London, Reino Unido, 2021
|
32.
|
|
CARVALHO, A.P.; CAMPELO, Pedro H.; BARROS, D.P.; SILVA, L C S; EDGAR, Sanches; CARVALHO PINTO, C.E.; MELO-SOUZA, S.E.; CLERICI, M. T. P. S.; RODRIGUES, Sueli; FERNANDES, F.A.N.; Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage, 07/2021, International Journal of Biological Macromolecules,Vol. 182, pp.1618-1627, Oxford, Inglaterra, 2021
|
33.
|
|
MONTENEGRO, F. M.; BRAGATO, Raquel; MARSAIOLI JR., Antonio; NEHEMY BERTÉLI, Michele; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Efeito do processamento por micro-ondas nas propriedades físicas, físico-químicas e reológicas do grão de trigo e sua farinha, 07/2021, Research, Society and Development,Vol. 10, Fac. 8, pp.33-39, Itabira, MG, Brasil, 2021 *
|
34.
|
|
MONTENEGRO, F. M.; MARSAIOLI JR., Antonio; NEHEMY BERTÉLI, Michele; STAHL, M. A.; RIBEIRO, A. P. B.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Impacto das micro-ondas na avaliação colorimétrica e nas características morfológicas do trigo, farinha e glúten, 07/2021, Research, Society and Development,Vol. 10, Fac. 8, pp.1-14, Itabira, MG, Brasil, 2021 *
|
35.
|
|
JIMÉNEZ MUNOZ, Luis Miguel; TAVARES, G. M.; CORREDIG, Milena; Design future foods using plant protein blends for best nutritional and technological functionality, 07/2021, Trends in Food Science & Technology (Regular Ed.),Vol. 113, Fac. 85, pp.139-150, Oxford, Reino Unido, 2021
|
36.
|
|
OLIVEIRA, C. C. M.; OLIVEIRA, D. R. B.; SILVEIRA JUNIOR, Vivaldo; Variability in the shelf life of table grapes from same batch when exposed under, 06/2021, Ciência e Tecnologia de Alimentos (Online) / Food Science and Technology,Vol. 41, pp.290-300, Campinas, SP, Brasil, 2021
|
37.
|
|
MARQUES, M. C.; HACKE, A.; CAMARGO NETO, Celso Andrade; MARIUTTI, L. R. B.; Impact of phenolic compounds in the digestion and absorption of carotenoids, 06/2021, Current Opinion in Food Science,Vol. 39, pp.190-196, Oxford, Reino Unido, 2021
|
38.
|
|
MORAES, M. R.; SILVEIRA, T. F. F.; COUTINHO, J. P.; SOUZA, D. S.; DUARTE, Marta Cristina Teixeira; DUARTE, RENATA TEIXEIRA; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Bioactivity of atemoya fruits and by-products, 06/2021, Food Bioscience,Vol. 41, Fac. 7, pp.101036-101039, Amsterdam, Holanda, 2021 *
|
39.
|
|
ANDRESA GOMES, ; ANA LETICIA RODRIGUES COSTA, ; RODRIGUES, Pâmela Dias; CASTRO, R. J. S.; SILVA, É. K.; Sonoprocessing of freshly squeezed orange juice: Ascorbic acid content, pectin methylesterase activity, rheological properties and cloud stability, 06/2021, Food Control,Vol. 131, Fac. 3, pp.108391-108391, Surrey, Reino Unido, 2021
|
40.
|
|
SILVA, A. C.; CARAZZOLLE, M.F.; CRIPPA, Bruna Lourenço; GIOVANA RUEDA BARBOZA, Giovana Rueda Barboza; VERA LÚCIA MORES RALL, ; ROCHA, L. O.; SILVA, N. C. C.; Bacterial diversity in organic and conventional Minas Frescal cheese production using targeted 16S rRNA sequencing, 06/2021, International Dairy Journal,Vol. 122, pp.105139-105139, Barking, Inglaterra, 2021
|
41.
|
|
PRATA, R.; PETRARCA, MH; TEIXEIRA FILHO, José; GODOY, Helena Teixeira; Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market, 06/2021, Journal of Food Composition and Analysis (Print),Vol. 99, pp.103874-103876, Orlando, Estados Unidos da América, 2021 *
|
42.
|
|
MARILIA CRIVELARI DA CUNHA, Marilia Crivelari da Cunha; AGUILAR, J. G. S.; LINDO, S. M. D. R. O.; CASTRO, R. J. S.; SATO, Hélia Harumi; L-asparaginase from Aspergillus oryzae spp.: effects of production process and biochemical parameters, 06/2021, Preparative Biochemistry & Biotechnology,Vol. 116, pp.1-11, New York, NY, Estados Unidos da América, 2021
|
43.
|
|
ALVES, Armindo Antonio; PIGOSO, A. A.; CHANG, Yoon Kil; TAGLIAPIETRA, Bruna; SCHMIELE, M.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Alterações induzidas pela dieta com diferentes concentrações de amido resistente no metabolismo de carboidratos e de lipídeos, em ratos Wistar, 06/2021, Research, Society and Development,Vol. 10, Fac. 7, pp.4941111-4941120, Itabira, MG, Brasil, 2021 *
|
44.
|
|
RASERA, Gabriela Boscariol; OHARA, A.; CASTRO, R. J. S.; Innovative and emerging applications of cannabis in food and beverage products: From an illicit drug to a potential ingredient for health promotion, 06/2021, Trends in Food Science & Technology (Regular Ed.),Vol. 115, Fac. 1, pp.31-41, Oxford, Reino Unido, 2021
|
45.
|
|
GIOVANA RUEDA BARBOZA, Giovana Rueda Barboza; ALMEIDA, Jaqueline Milagres; SILVA, N. C. C.; Use of natural substrates as an alternative for the prevention of microbial contamination in the food industry, 05/2021, Ciência e Tecnologia de Alimentos (Online) / Food Science and Technology,Vol. 13, Fac. 43, pp.455-455, Campinas, SP, Brasil, 2021
|
46.
|
|
NETTO, Flávia Maria; Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals, 05/2021, Critical Reviews in Food Science and Nutrition,Vol. 61, Fac. 9, pp.1470-1489, Boca Raton, Estados Unidos da América, 2021
|
47.
|
|
BADARÓ, A. T.; AMIGO, JM; BLASCO, Jose; ALEIXOS, Nuria; FERREIRA, A. R.; CLERICI, M. T. P. S.; BARBIN, D. F.; Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta, 05/2021, Food Chemistry,Vol. 343, Fac. 2, pp.128517-128517, Barking, Reino Unido, 2021 *
|
48.
|
|
NASCIMENTO, E.S.; JULIANO, M. A.; TATIANE SANTI GADELHA, Tatiane Santi Gadelha; PACHECO, Maria Teresa B.; GADELHA, C.A.de A.; ANAYA, K.; OLIVEIRA, J. M. C.; LACERDA, J.T.J.G. de; MILLER, M. E.; DIAS, M.; MENDES, M.A.; PALLONE, J. A. L.; ARNS, C. W.; Identification of bioactive peptides released from in vitro gastrointestinal digestion of yam proteins (Dioscorea cayennensis), 05/2021, Food Research International,Vol. 143, Fac. 5, pp.110286-110287, Barking, Reino Unido, 2021 *
|
49.
|
|
SHARIFI-RAD, Javad; DEY, Abhijit; KOIRALA, Niranjan; SHAHEEN, Shabnum; EL OMARI, Nasreddine; SALEHI, Bahare; GOLOSHVILI, Tamar; SILVA, N. C. C.; BOUYAHYA, Abdelhakim; VITALINI, Sara; VARONI, Elena M.; MARTORELL, Miquel; ABDOLSHAHI, Anna; DOCEA, Anca Oana; IRITI, Marcello; CALINA, Daniela; LES, Francisco; LÓPEZ, Víctor; CARUNTU, Constantin; Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits, 05/2021, Frontiers in Pharmacology,Vol. 12, pp.2682-600139, Lausanne, Suiça, 2021
|
50.
|
|
URRUTIA, Marianela Andrea Díaz; RAMOS, Amanda Gemelli; MENEGUSSO, Rafaela Beatriz; LENZ, Rafael Dewes; RAMOS, Mateus Gemelli; TARONE, A. G.; CAZARIN, C. B. B.; COTTICA, SM; DA SILVA, Sóstenez Alexandre Vessaro; BERNARDI, D. M.; Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet, 05/2021, Heliyon,Vol. 7, Fac. 5, pp.7081-7081, London, Reino Unido, 2021
|
51.
|
|
TRALAMAZZA, Sabina Moser; PIACENTINI, Karim C. Piacentini; SAVI, Geovana Dagostim Savi; LORENA CARNIELLI-QUEIROZ, Lorena Carnielli-Queiroz; FONTES, Livia de Carvalho; MARTINS, Camila Siedlarczyk; CORRÊA, Benedito; ROCHA, L. O.; Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: Host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone, 05/2021, International Journal of Food Microbiology,Vol. 345, Fac. 4, pp.109127-109127, Amsterdam, Holanda, 2021
|
52.
|
|
CARVALHO, J. D. S.; ORIANI, V. B.; GOUVEIA, G. M. O.; HUBINGER, Míriam Dupas; Solid lipid microparticles loaded with ascorbic acid: Release kinetic profile during thermal stability, 05/2021, Journal of Food Processing and Preservation,Vol. 1, pp.1-10, West Port, Estados Unidos da América, 2021 *
|
53.
|
|
PAULO, B. B.; DUTRA ALVIM, Izabela; REINECCIUS, Gary; SOARES, A. S. P.; Barrier properties of spray-dried emulsions containing flavorings or unsaturated triglycerides, 05/2021, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 142, pp.1-9, London, Reino Unido, 2021
|
54.
|
|
OKURO, P. K.; SANTOS, T. P.; LOPES DA CUNHA, Rosiane; Compositional and structural aspects of hydro- and oleogels: Similarities and specificities from the perspective of digestibility, 05/2021, Trends in Food Science & Technology (Regular Ed.),Vol. 111, pp.55-67, Oxford, Reino Unido, 2021
|
55.
|
|
CARVALHO CARDOSO, Patricia; SVIECH, Fernanda; ALVES REIS, Marcella Fernanda; IGLESIAS, A. H.; OLIVEIRA, R. A.; UBBINK, Job B.; REYES, Felix G. Reyes; SOARES, A. S. P.; Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga, 04/2021, Brazilian Journal of Food Technology (Online),Vol. 24, Fac. 7, pp.1843-1843, Campinas, SP, Brasil, 2021 *
|
56.
|
|
AMANDA DE CASSIA NOGUEIRA, ; AGUIAR, E. V.; CAPRILES, V. D.; STEEL, C. J.; Correlations among SRC, Mixolab (R), process, and technological parameters of protein-enriched biscuits, 04/2021, Cereal Chemistry,Vol. 1, pp.1-14, Oxford, Reino Unido, 2021
|
57.
|
|
DIAS, L. G.; HACKE, A.; BERGARA, S.F.; VILELLA, Omar Vieira; MARIUTTI, L. R. B.; BRAGAGNOLO, N.; Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS, 04/2021, Food Research International,Vol. 142, Fac. 4, pp.110206-110206, Barking, Reino Unido, 2021
|
58.
|
|
ALMADA-ÉRIX, Carine N.; NUNES, Caroline; PEDROSA, Geany T. Souza; SANTOS, P.; SCHMIELE, M.; CLERICI, M. T. P. S.; MARTINEZ, J.; LOLLO, Pablo C.; MARCIANE MAGNANI, ; SANT'ANA, A.S.; Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties, 04/2021, Food Research International,Vol. 142, pp.110191-110191, Barking, Reino Unido, 2021 *
|
59.
|
|
SILVA, A. C.; MATOS, L. G.; CÂNDIDO, Talita Junia da Silva; GIOVANA RUEDA BARBOZA, Giovana Rueda Barboza; SOUZA, V.V.M.A.; NÚÑEZ, K. V. M.; SILVA, N. C. C.; Antimicrobial resistance of Staphylococcus spp. isolated from organic and conventional Minas Frescal cheese producers in São Paulo, Brazil, 04/2021, Journal of Dairy Science,Vol. 104, Fac. 4, pp.4012-4022, Champaign, Estados Unidos da América, 2021
|
60.
|
|
IKEDA, Cintia; TAGLIAPIETRA, Bruna; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; SILVA, L. B. C.; Disfagia e melhoria do estado nutricional: Características tecno-funcionais de espessantes comerciais, 04/2021, Research, Society and Development,Vol. 10, Fac. 5, pp.24-30, Itabira, MG, Brasil, 2021 *
|
61.
|
|
MANTOVANI, R. A.; RASERA, M. L.; VIDOTTO, D. C.; MERCADANTE, Adriana Zerlotti; TAVARES, G. M.; Binding of carotenoids to milk proteins: Why and how, 04/2021, Trends in Food Science & Technology (Regular Ed.),Vol. 110, Fac. 5, pp.280-290, Oxford, Reino Unido, 2021
|
62.
|
|
CARDOSO, Bernardo Soares; FORTE, M. B. S.; Purification of biotechnological xylitol from Candida tropicalis fermentation using activated carbon in fixed-bed adsorption columns with continuous feed, 03/2021, Food and Bioproducts Processing,Vol. 126, pp.73-80, Warks, Reino Unido, 2021
|
63.
|
|
ZANIN, Rodolfo; SMRKE, S.; KUROZAWA, L. E.; YAMASHITA, Fabio; YERETZIAN, C.; Modulation of aroma release of instant coffees through microparticles of roasted coffee oil, 03/2021, Food Chemistry,Vol. 341, pp.1-13, Barking, Reino Unido, 2021
|
64.
|
|
SILVA, K.; BOURBON, A.I.; PASTRANA, Lorenzo; SATO, A. C. K.; Biopolymer interactions on emulsion-filled hydrogels: chemical, mechanical properties and microstructure, 03/2021, Food Research International,Vol. 141, pp.1-9, Barking, Reino Unido, 2021
|
65.
|
|
MORO, T. M. A.; CLERICI, M. T. P. S.; Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds: current knowledge and future perspectives for food and non-food applications, 03/2021, Food Research International,Vol. 141, Fac. 1, pp.109889-109895, Barking, Reino Unido, 2021 *
|
66.
|
|
SILVA, F. R. N.; PEREIRA, M.U.; SPISSO, B. F.; BRAGOTTO, A. P. A.; Polyether ionophores residues in pasteurized milk marketed in the state of São Paulo, Brazil: Occurrence and exposure assessment, 03/2021, Food Research International,Vol. 141, Fac. 4, pp.110015-110015, Barking, Reino Unido, 2021
|
67.
|
|
MATOS DA SILVA, Pedro; MARTINS, Artur J.; FASOLIN, L. H.; VICENTE, A. A.; Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry, 03/2021, Gels,Vol. 7, Fac. 1, pp.1-19, Basel, Suiça, 2021
|
68.
|
|
CASTRO, M. S. Rosado; FERNANDES, M. S.; KABUKI, D. Y.; KUAYE, Arnaldo Yoshiteru; Modelling Pseudomonas fluorescens and Pseudomonas aeruginosa biofilm formation on stainless steel surfaces and controlling through sanitisers, 03/2021, International Dairy Journal,Vol. 114, pp.104945-104945, Barking, Inglaterra, 2021 *
|
69.
|
|
TEIXEIRA, J. L. P.; CARAMÊS, E. T. S.; BAPTISTA, D.P.; GIGANTE, Mirna Lucia; PALLONE, J. A. L.; Rapid adulteration detection of yogurt and cheese made from goat milk by vibrational spectroscopy and chemometric tools, 03/2021, Journal of Food Composition and Analysis (Print),Vol. 96, pp.1-11, Orlando, Estados Unidos da América, 2021
|
70.
|
|
FURTADO, G. F.; CARVALHO, A. G. S.; HUBINGER, Míriam Dupas; Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties, 03/2021, Journal of Food Engineering,Vol. 292, pp.1-12, Barking, Reino Unido, 2021
|
71.
|
|
MELLO, N. A.; CARDOSO, L. P.; RIBEIRO, A. P. B.; BICAS, J. L.; Effect of Limonene on Modulation of Palm Stearin Crystallization., 03/2021, Journal of Superconductivity and Novel Magnetism,Vol. 16, Fac. 1, pp.1-14, New York, Estados Unidos da América, 2021 *
|
72.
|
|
GERALDI, M. V.; CAZARIN, C. B. B.; AUDIBERT, F. L. D.; PEREIRA, G. A.; CARVALHO, Gabriela Guimarães; KABUKI, D. Y.; CATHARINO, R. R.; PASTORE, Glaucia Maria; BEHRENS, J. H.; CRISTIANINI, Marcelo; MAROSTICA JUNIOR, M. R.; Influence of high isostatic pressure and thermal pasteurization on chemical composition, color, antioxidant properties and sensory evaluation of jabuticaba juice, 03/2021, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 139, Fac. 8, pp.110548-110548, London, Reino Unido, 2021
|
73.
|
|
GOMES, M. H. G.; KUROZAWA, L. E.; Influence of rice protein hydrolysate on lipid oxidation stability and physico-chemical properties of linseed oil microparticles obtained through spray-drying, 03/2021, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 139, pp.1-9, London, Reino Unido, 2021
|
74.
|
|
CASARIN, A. L. F.; RASERA, Gabriela Boscariol; CASTRO, R. J. S.; Combined biotransformation processes affect the antioxidant, antidiabetic and protease inhibitory properties of lentils, 03/2021, Process Biochemistry,Vol. 102, pp.250-260, Oxford, Inglaterra, 2021
|
75.
|
|
SAMPAIO, U. M.; CAMPELO, Pedro H.; CHANG, Yoon Kil; CLERICI, M. T. P. S.; Effects of micronized-roasted coffee concentration and temperature process on technological properties of rice-based extruded, 03/2021, Research, Society and Development,Vol. 10, Fac. 4, pp.529-535, Itabira, MG, Brasil, 2021 *
|
76.
|
|
TEOTÔNIO, Daniela; COSTA, B.A.F.; GOMES, P. T. G.; SANTOS, M.P.; AMARAL, E.F.G.; CLERICI, M. T. P. S.; LEORO, M. G. V.; SCHMIELE, M.; Fructo-oligosaccharides, hydrolyzed soy protein and yeast (Saccharomyces sp.) extract as potential cryoprotectans in gluten-free frozen dough and bread quality, 03/2021, Research, Society and Development,Vol. 10, Fac. 3, pp.1-25, Itabira, MG, Brasil, 2021 *
|
77.
|
|
SCARTON, M.; CONSOLI, T. G. R.; GODOY, Helena Teixeira; BEHRENS, J. H.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Gluten free pasta with natural ingredient of color and carotene source, 03/2021, Research, Society and Development,Vol. 10, Fac. 4, pp.1-26, Itabira, MG, Brasil, 2021
|
78.
|
|
SOUZA, I. G.; OLIVEIRA, W. S.; CHANG, Yoon Kil; GODOY, Helena Teixeira; SCHMIELE, M.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Root and tuber flours to improve nutritional quality in instant noodles, 03/2021, Research, Society and Development,Vol. 10, Fac. 4, pp.1-13, Itabira, MG, Brasil, 2021 *
|
79.
|
|
NEVES, E. C. A.; MOYSÉS, B.A.; NEVES, D. A.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Sustainable and regional gastronomy: cassava leaves as a potential ingredient for gluten-free biscuits, 03/2021, Research, Society and Development,Vol. 10, Fac. 3, pp.1-13, Itabira, MG, Brasil, 2021
|
80.
|
|
WAHANIK, Adriana Lucia; NERI, I. A.; PASTORE, Glaucia Maria; FELISBERTO, M. H. F.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Technological and antioxidant characteristics of pasta with whole wheat flour and natural colored concentrates, 03/2021, Research, Society and Development,Vol. 10, Fac. 3, pp.1-11, Itabira, MG, Brasil, 2021
|
81.
|
|
CARVALHO, P. H.; KAWAGUTI, H. Y.; SOUZA, W. F. C.; SATO, Hélia Harumi; Immobilization of Serratia plymuthica by ionic gelation and cross-linking with transglutaminase for the conversion of sucrose into isomaltulose, 02/2021, Bioprocess and Biosystems Engineering (Print),Vol. 1, pp.1-11, Heidelberg, Alemanha, 2021
|
82.
|
|
R. DO VALLE, Maria Carolina; VIEIRA, I. A.; FINO, L. C.; SARTORATTO, A.; SIVIERI, K.; COUTINHO, Luiz L.; GALLINA, D. A.; ESTEVES, A. M.; CUNHA, D. T.; CABRAL, L.; BENATTI, F. B.; MAROSTICA JUNIOR, M. R.; BATISTA, Â. G.; PASTORE, Glaucia Maria; TIZIOTO, Polyana; ANTUNES, A. E. C.; Immune status, well-being and gut microbiota in military supplemented with synbiotic ice cream and submitted to field training: a randomised clinical trial, 02/2021, British Journal of Nutrition,pp.1-31, Cambridge, Estados Unidos da América, 2021 *
|
83.
|
|
ZANIN, Rodolfo; VIEGAS, MARCELO CALDEIRA; SMRKE, S.; YERETZIAN, C.; KUROZAWA, L. E.; YAMASHITA, Fabio; The role of ultrasound-assisted emulsification of roasted coffee oil on aroma profile in spray-dried microparticles and its dynamic release by PTR-ToF-MS, 02/2021, European Food Research and Technology (Print),Vol. 1, pp.1-15, Heidelberg, Alemanha, 2021
|
84.
|
|
ANTUNES, N. J.; OLIVEIRA FILHO, R.V.; ILHA, Jaime de Oliveira; MORENO, Ronilson Agnaldo; NAHOUM, A.F.; WEDEMEYER, R.; WAMKE, A.; DE NUCCI, G.; Single-dose pharmacokinetics and pharmacodynamics assessment of oestriol and trimegestone containing vaginal rings in healthy women with childbearing potential, 02/2021, European Journal of Contraception & Reproductive Health Care,Vol. 1, Fac., pp.1-12, London, Reino Unido, 2021 *
|
85.
|
|
TARONE, A. G.; SILVA, É. K.; BARROS, H. D. F. Q.; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds, 02/2021, Food Research International,Vol. 140, Fac. 4, pp.110048-110048, Barking, Reino Unido, 2021
|
86.
|
|
REYES, R. S.; REBELLATO, A. P.; PALLONE, J. A. L.; FERRARI, Roseli Aparecida; CLERICI, M. T. P. S.; Kernel characterization and starch morphology in five varieties of Peruvian Andean maize, 02/2021, Food Research International,Vol. 140, Fac. 1, pp.110044-110049, Barking, Reino Unido, 2021 *
|
87.
|
|
SANTIAGO, J.K.; CRUZEIRO SILVA, WILLIAN; CAPRISTO, M. F.; FERREIRA, M. C.; FERRARI, Roseli Aparecida; VICENTE, Eduardo; MEIRELLES, Antonio J.de Almeida; SAMPAIO, K. A.; BRAGOTTO, A. P. A.; Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction, 02/2021, Food Research International,Vol. 140, Fac. 4, pp.109998-109998, Barking, Reino Unido, 2021 *
|
88.
|
|
MACHADO, A. P. F.; GERALDI, M. V.; NASCIMENTO, R. P.; MOYA, Amanda Maria Tomazini Munhoz; VEZZA, Teresa; DIEZ-ECHAVE, Patricia; GÁLVEZ, Julio Juan; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments, 02/2021, Food Research International,Vol. 140, Fac. 10, pp.110018-110018, Barking, Reino Unido, 2021
|
89.
|
|
OZAKI, M. M.; SANTOS, M.; RIBEIRO, W. O.; FERREIRA, N. C. A.; PICONE, C. S. F.; DOMÍNGUEZ, R.; LORENZO, J.M.; RODRIGUES POLLONIO, Marise Aparecida; Radish powder and oregano essential oil as nitrite substitutes in fermented cooked sausages, 02/2021, Food Research International,Vol. 140, pp.1-13, Barking, Reino Unido, 2021
|
90.
|
|
FELISBERTO, M. H. F.; A. L., Beraldo; SENTONE, D. T.; KLOSTERHOFF, Rafael; CLERICI, M. T. P. S.; CORDEIRO, L. M. C.; BERALDO, A. L.; Young culm of Dendrocalamus asper, Bambusa tuldoides and B. vulgaris as source of hemicellulosic dietary fibers for the food industry, 02/2021, Food Research International,Vol. 140, Fac. 4, pp.109866-109890, Barking, Reino Unido, 2021
|
91.
|
|
SILVA, K.; FELTRE, Gabriela; HUBINGER, Míriam Dupas; SATO, A. C. K.; Protection and targeted delivery of beta-carotene by starch-alginate-gelatin emulsion-filled hydrogels, 02/2021, Journal of Food Engineering,Vol. 290, pp.1-10, Barking, Reino Unido, 2021
|
92.
|
|
SILVA, J. G. S.; CARAMÊS, E. T. S.; PALLONE, J. A. L.; Additives and soy detection in powder rice beverage by vibrational spectroscopy as an alternative method for quality and safety control, 02/2021, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 137, pp.1-8, London, Reino Unido, 2021
|
93.
|
|
VILAR, Isabela; WAHANIK, Adriana Lucia; PASTORE, Glaucia Maria; NERI, I. A.; FELISBERTO, M. H. F.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; A ciência de alimentos na sua mesa: o uso da farinha do açafrão como ingrediente rico em antioxidantes para melhoria da saudabilidade em massas frescas integrais, 02/2021, Research, Society and Development,Vol. 10, Fac. 2, pp.1-12, Itabira, MG, Brasil, 2021
|
94.
|
|
REBELLATO, A. P.; TAVARES, P. F.; TRINDADE, G.N; PALLONE, J. A. L.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Alkaline instant noodles: use of alkaline salts to reduce sodium and assessment of calcium bioaccessibility, 02/2021, Research, Society and Development,Vol. 10, Fac. 2, pp.1-12, Itabira, MG, Brasil, 2021
|
95.
|
|
CELEGATTI, C. M.; MORO, T. M. A.; LOPES, A. S.; PEREIRA, A. P. A.; PASTORE, Glaucia Maria; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Canine vegan biscuits produced with inulin and blackberry flour, 02/2021, Research, Society and Development,Vol. 10, Fac. 2, pp.1-13, Itabira, MG, Brasil, 2021 *
|
96.
|
|
RIGONI MARCATO, Andressa; WAHANIK, Adriana Lucia; PASTORE, Glaucia Maria; NERI, I. A.; FELISBERTO, M. H. F.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Farinha de inhame em massa fresca integral: avaliação da qualidade tecnológica e funcional, 02/2021, Research, Society and Development,Vol. 10, Fac. 2, pp.1-12, Itabira, MG, Brasil, 2021
|
97.
|
|
SANTOS, T. P.; CEJAS, C. M.; LOPES DA CUNHA, Rosiane; TABELING, P.; Unraveling driving regimes for destabilizing concentrated emulsions within microchannels, 02/2021, Soft Matter (Print),Vol. 17, Fac. 7, pp.1821-1833, Cambridge, Estados Unidos da América, 2021
|
98.
|
|
PATRÍCIA TIDORI MIURA, Patrícia Tidori Miura; JONSSON, Claudio Martin; QUEIRÓZ, S. C. N.; CHAGAS, Edsandra Campos; CHAVES, F. C. M.; REYES, Felix G. Reyes; Ecological risk assessment of Piper aduncum essentia oil in non-target organisms, 01/2021, Acta Amazonica (Impresso),Vol. 51, Fac. 1, pp.1-9, Manaus, AM, Brasil, 2021
|
99.
|
|
VIEIRA, C. F. S.; CAVICHIOLI CODOGNO, MATEUS; MAUGERI FILHO, Francisco; MACIEL FILHO, Rubens; MARIANO, A. P.; Sugarcane bagasse hydrolysates as feedstock to produce the isopropanol-butanol-ethanol fuel mixture: Effect of lactic acid derived from microbial contamination on Clostridium beijerinckii DSM 6423, 01/2021, Bioresource Technology,Vol. 319, pp.1-9, Amsterdam, Holanda, 2021 *
|
100.
|
|
SCARTON, M.; NASCIMENTO, G. C.; FELISBERTO, M. H. F.; MORO, T. M. A.; BEHRENS, J. H.; BARBIN, D. F.; CLERICI, M. T. P. S.; Muffin with pumpkin flour: technological, sensory and nutritional quality, 01/2021, Brazilian Journal of Food Technology (Online),Vol. 24, Fac. 1, pp.39-43, Campinas, SP, Brasil, 2021 *
|
101.
|
|
SOUZA, A. P. F.; BRAGA, P A C; PETRARCA, MH; RODRIGUES, Nadia Regina; REYES, Felix G. Reyes; Analysis of insecticide residues in honey by liquid chromatography tandem mass spectrometry using QuEChERS optimized by the Plackett Burman design, 01/2021, C y TA Journal of Food,Vol. 19, Fac. 1, pp.326-332, Abingdon, Reino Unido, 2021 *
|
102.
|
|
ANTHERO, A. G. S.; COMUNIAN, T.A.; BEZERRA, E. O.; HUBINGER, Míriam Dupas; Barley Malt Esterification after Ultrasound and Stearic Acid Treatment: Characterization and Use as Stabilizing Agent in Oil-in-Water Emulsions, 01/2021, Food and Bioprocess Technology (Print),Vol. 1, pp.1-15, New York, Estados Unidos da América, 2021
|
103.
|
|
SANTIAGO, L. A.; FADEL, O. M.; TAVARES, G. M.; How does the thermal-aggregation behavior of black cricket protein isolate affect its foaming and gelling properties?, 01/2021, Food Hydrocolloids,Vol. 110, Fac. 1, pp.106169-106169, Amsterdam, Holanda, 2021
|
104.
|
|
PINTO, C. C.; EDGAR, Sanches; CLERICI, M. T. P. S.; M T PEREIRA, ; CAMPELO, Pedro H.; SOUZA, S M; X-ray diffraction and Rietveld characterization of radiation-induced physicochemical changes in Ariá (Goeppertia allouia) C-type starch, 08/2021, Food Hydrocolloids,Vol. 117, Fac. February, pp.106682-106687, Amsterdam, Holanda, 2021
|
105.
|
|
PEREIRA, A. P. A.; ANGOLINI, C. F. F.; ADANI, H. B.; USBERTI, F. C. S.; PAULINO, B. N.; CLERICI, M. T. P. S.; NUMA, I. A. N.; MORO, Thaísa de Menezes Alves Moro; EBERLIN, M; PASTORE, Glaucia Maria; Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill), 01/2021, Food Research International,Vol. 139, pp.1-10, Barking, Reino Unido, 2021 *
|
106.
|
|
AGUIAR, L. M.; BICAS, J. L.; FUENTES, Eduardo; ALARCÓN, Marcelo; GONZALEZ, Ivan Palomo; PASTORE, Glaucia Maria; MAROSTICA JUNIOR, M. R.; CAZARIN, C. B. B.; Non-nutrients and nutrients from Latin American fruits for the prevention of cardiovascular diseases, 01/2021, Food Research International,Vol. 139, Fac. 4, pp.109844-109844, Barking, Reino Unido, 2021
|
107.
|
|
NASCIMENTO, R. P.; MOYA, Amanda Maria Tomazini Munhoz; MACHADO, A. P. F.; GERALDI, M. V.; DIEZ-ECHAVE, Patricia; VEZZA, Teresa; GÁLVEZ, Julio; CAZARIN, C. B. B.; MAROSTICA JUNIOR, M. R.; Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases, 01/2021, Food Research International,Vol. 139, Fac. 1, pp.109796-109796, Barking, Reino Unido, 2021
|
108.
|
|
SILVA, D. W.; BOLINI, Helena Maria Andre; CLERICI, M. T. P. S.; Gluten-free rice & bean biscuit: characterization of a new food product, 01/2021, Heliyon,Vol. 7, Fac. 1, pp.5956-5960, London, Reino Unido, 2021 *
|
109.
|
|
BARROS, D.P.; CARVALHO, A.P.; OLEVEIRA DA SILVA, E.; SAMPAIO, U. M.; MELO-SOUZA, S.E.; EDGAR, Sanches; SANT'ANA, A. S.; CLERICI, M. T. P. S.; CAMPELO, Pedro H.; Ariá (Goeppertia allouia) Brazilian Amazon tuber as a non-conventional starch source for foods, 01/2021, International Journal of Biological Macromolecules,Vol. 168, Fac. 2, pp.187-194, Oxford, Inglaterra, 2021
|
110.
|
|
ALVARENGA, V. O.; GONZALES-BARRON, U; PRADO-SILVA, L; CADAVEZ, V; SANT'ANA, A. S.; Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, degrees Brix on the inactivation of heat resistant moulds, 01/2021, International Journal of Food Microbiology,Vol. 338, pp.1-11, Amsterdam, Holanda, 2021
|
111.
|
|
SAMPAIO, U. M.; PEREIRA, A. P. A.; CAMPELO, Pedro H.; PASTORE, Glaucia Maria; CHANG, Yoon Kil; CLERICI, M. T. P. S.; Micronised¿roasted coffee from unripe fruits improves bioactive compounds and fibre contents in rice extruded breakfast cereals, 01/2021, International Journal of Food Science & Technology (Print),Vol. 56, Fac. 11, pp.5688-5697, London, Reino Unido, 2021 *
|
112.
|
|
GALINDO, M. V.; OLIVEIRA, W. S.; GODOY, Helena Teixeira; Multivariate optimization of low-temperature cleanup followed by dispersive solid-phase extraction for detection of Bisphenol A and benzophenones in infant formula, 01/2021, Journal of Chromatography (Print),Vol. 1635, pp.1-10, Amsterdam, Holanda, 2021
|
113.
|
|
MATOS, F. M.; NOVELLI, P. K.; CASTRO, R. J. S.; Enzymatic hydrolysis of black cricket (Gryllus assimilis) proteins positively affects their antioxidant properties, 01/2021, Journal of Food Science,Vol. 1, pp.1-9, Chicago, IL, Estados Unidos da América, 2021
|
114.
|
|
MEDEIROS, T. D. M.; ALEXANDRINO, T. D.; PASTORE, Glaucia Maria; BICAS, J. L.; Extraction and purification of limonene-1,2-diol obtained from the fungal biotransformation of limonene, 01/2021, Separation and Purification Technology (Print),Vol. 254, pp.1-7, Oxford, Reino Unido, 2021
|
* Esta produção está associada também a outros órgãos
|
|
|
| |
