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DETA - Artigos publicados em periódicos especializados arbitrados
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Faculdade de Engenharia de Alimentos
Departamento de Engenharia e Tecnologia de Alimentos
Produções / Artigos publicados em periódicos
Artigos publicados em periódicos especializados arbitrados
Circulação Internacional
1.
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FIGUEIREDO, F. L.; FERNANDES ARAÚJO, MICHELLE; SILVELLO, M. A. C.; FRANCO, Telma Teixeira; RABELO, S. C.; GOLDBECK, R.; SQUINA, FM; DAMASIO, A. R. L.; OLIVEIRA, A. C. P.; TERRASAN, C. R. F.; GONCALVES, T. A.; GERHARDT, J. A.; TOMAZETTO, G.; GABRIELA FELIX PERSINOTI, Gabriela Felix Persinoti; RUBIO, M. V.; TAMAYO PEÑA, JENNIFER ANDREA; TERRASAN, C. R. F.; SQUINA, F.M.; Multi-omics analysis provides insights into lignocellulosic biomass degradation by Laetiporus sulphureus ATCC 52600, 12/2021, Biotechnology for Biofuels,Vol. 14, Fac. 1, pp.2-19, London, Reino Unido, 2021 *
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2.
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DIAS, Arthur Luiz Baião; UBEYITOGULLARI, A.; HATAMI, T.; MARTINEZ, J.; CIFTCI, O.N.; Continuous production of isoamyl acetate from fusel oil under supercritical CO2: A mass transfer approach, 12/2021, Chemical Engineering Research & Design,Vol. 176, Fac. 3–4, pp.23-33, London, Reino Unido, 2021
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3.
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BERMEJO, Pamela Magali; BADINO, Alberto; ZAMBERLAN, Luciano; RAGHAVENDRAN, V.; THIAGO OLITTA BASSO, ; GOMBERT, A. K.; Ethanol yield calculations in biorefineries, 12/2021, FEMS Yeast Research,Vol. 21, Fac. 8, pp.1155-1155, Oxford, Reino Unido, 2021
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4.
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FRAGA, Sara; NASARIO, FD; GONCALVES, Daniel; CABRAL, Fernando Antonio; MAXIMO, G. J.; MEIRELLES, Antonio J.de Almeida; MARSAIOLI, A.J.; SAMPAIO, K. A.; Caferana seeds (Bunchosia glandulifera) as a new source of nutrients: Evaluation of the proximal composition, solvent extraction, bioactive compounds, and δ-lactam isolation, 12/2021, Food Chemistry: X,Vol. 12, Fac. 9, pp.100161-100161, Amsterdam, Holanda, 2021 *
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5.
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SANTOS, L. C.; ÁLVAREZ, G; SÁNCHEZ-MARTÍNEZ, José David; JOHNER, Julio César Flores; BARRALES, F. M.; OLIVEIRA, Alessandra Lopes de; CIFUENTES, A; IBÁÑEZ, Elena; MARTINEZ, J.; Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes, 12/2021, Food Chemistry: X,Vol. 12, Fac. 5, pp.100140-100140, Amsterdam, Holanda, 2021
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6.
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GANDRA, Renata Luana de Pádua; ZUIN, J. C.; MOREIRA, D. K. T.; FERNANDES, A. C. F.; GAMBERO, A.; RIBEIRO, A. P. B.; MACEDO, G. A.; MACEDO, J. A.; Production and characterization of nanoemulsion with low-calorie structured lipids and its potential to modulate biomarkers associated with obesity and comorbidities, 12/2021, Food Research International,Vol. 150, Fac. 4, pp.110782-110782, Barking, Reino Unido, 2021
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7.
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FERREIRA, R. S. B.; ALVA, I. J. B.; SHIMAMOTO, G. G.; TUBINO, M.; MEIRELLES, Antonio J.de Almeida; BATISTA, E. A. C.; Optimizing the production of biodiesel from palm olein (Elaeis guineensis Jacq.) using a strong basic anionic resin as a heterogeneous catalyst, 12/2021, Industrial Crops and Products (Print),Vol. 174, Fac. 4, pp.114121-114121, Amsterdam, Holanda, 2021 *
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8.
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CARVALHO, V. S.; DIAS, A. L. B.; RODRIGUES, Karina Pantoja; HATAMI, T.; MEI, Lucia H. Innocentini; MARTINEZ, J.; VIGANÓ, J.; Supercritical fluid adsorption of natural extracts: Technical, practical, and theoretical aspects, 12/2021, Journal of CO2 Utilization,Vol. 56, Fac. 11, pp.101865-101865, Amsterdam, Holanda, 2021
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9.
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ZIERO, Henrique Di Domenico; DONIZETI BERNI, Mauro; S. BULLER, Luiz; VASCONCELOS, Leonardo G.; MUDHOO, A.; DORILEO, I. L.; FORSTER-CARNEIRO, T.; Foresight for corn-to-ethanol mills in the Southern Brazilian Amazon: Energy, economic and environmental analysis, 12/2021, Journal of Environmental Chemical Engineering,Vol. 9, Fac. 6, pp.106740-106740, Amsterdã, Holanda, 2021 *
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10.
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NUNES, Caroline; ALMADA-ÉRIX, Carine N.; BONATTO, Mariane Soares; PRADELLA, F.; SANTOS, P.; ABUD, Yuri K.D.; FARIAS, Alessandro S.; MARTINEZ, J.; SANT'ANNA FILHO, Celso B.; LOLLO, Pablo C.; COSTA, Whyara K.A.; MARCIANE MAGNANI, ; SANT'ANA, A.S.; Obtaining paraprobiotics from Lactobacilus acidophilus, Lacticaseibacillus casei and Bifidobacterium animalis using six inactivation methods: Impacts on the cultivability, integrity, physiology, and morphology, 12/2021, Journal of Functional Foods,Vol. 87, Fac. 4, pp.104826-104826, Amsterdam, Holanda, 2021
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11.
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NUNES, L.; PAULA, I. L.; CRISTIANINI, Marcelo; STEPHANI, R.; TAVARES, G. M.; Aging of infant formulas containing proteins from different sources, 12/2021, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 152, Fac. 4, pp.112299-112299, London, Reino Unido, 2021 *
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12.
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NEVES, M. I. L.; QUEIRÓS, M. S.; VIRIATO, R. L. S.; RIBEIRO, A. P. B.; GIGANTE, Mirna Lucia; Anhydrous milk fat blended with fully hydrogenated soybean oil as lipid microparticles: Characterization, stability, and trends for application, 12/2021, Lebensmittel-Wissenschaft + Technologie / Food Science + Technology,Vol. 152, pp.112276-112276, London, Reino Unido, 2021
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13.
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SGANZERLA, W. G.; AMPESE, L. C.; MUSSATTO, Solange I.; FORSTER-CARNEIRO, T.; A bibliometric analysis on potential uses of brewer's spent grains in a biorefinery for the circular economy transition of the beer industry, 11/2021, Biofuels, Bioproducts and Biorefining,Vol. 15, Fac. 6, pp.1965-1988, West Sussex, Reino Unido, 2021 *
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14.
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BARBOSA, F. C.; NOGUEIRA, G. P.; KENDRICK, EMANUELE; FRANCO, Telma Teixeira; LEAK, D.; DIAS, M. O. S.; CAVALIERO, C. K. N.; GOLDBECK, R.; Production of cello-oligosaccharides through the biorefinery concept: A technical-economic and life-cycle assessment, 11/2021, Biofuels, Bioproducts and Biorefining,Vol. 15, Fac. 6, pp.1763-1775, West Sussex, Reino Unido, 2021 *
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15.
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GERALDI, M. V.; CAZARIN, C. B. B.; CRISTIANINI, Marcelo; VASQUES, A. C. J.; GELONEZE NETO, B.; MAROSTICA JUNIOR, M. R.; GELONEZE, Bruno; Jabuticaba juice improves postprandial glucagon-like peptide-1 and antioxidant status in healthy adults: a randomized crossover trial, 11/2021, British Journal of Nutrition,Vol. 1, pp.1-29, Cambridge, Estados Unidos da América, 2021 *
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16.
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FERRARI, F. A.; NOGUEIRA, GUILHERME Pessoa; FRANCO, Telma Teixeira; DIAS, M. O. S.; CAVALIERO, CARLA; WITKAMP, G.T.; VAN DER WIELEN, LUUK A.M.; FORTE, M. B. S.; The Role of Ionic Liquid Pretreatment and Recycle Design in the Sustainability of a Biorefinery: a Sugarcane to Ethanol Example, 11/2021, Green Chemistry (Print),Vol. 23, Fac. 22, pp.9126-9140, Cambridge, Inglaterra, 2021 *
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17.
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SGANZERLA, W. G.; ZABOT, G. L.; MAYANGA, P. C. T.; BULLER, Luz Selene Buller; MUSSATTO, Solange I.; FORSTER-CARNEIRO, T.; Techno-economic assessment of subcritical water hydrolysis process for sugars production from brewer’s spent grains, 11/2021, Industrial Crops and Products (Print),Vol. 171, Fac. 11, pp.113836-113836, Amsterdam, Holanda, 2021 *
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18.
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NUNES, Caroline; ALMADA-ÉRIX, Carine N.; ROQUETTO, A.R.; JUNIOR, V. A. S.; CABRAL, Lucélia; NORONHA, Melline Fontes; GONCALVES, A. E. S. S.; SANTOS, P.; SANTOS, Andrey dos; MARTINEZ, J.; LOLLO, Pablo C.; COSTAH, Whyara K. A.; MARCIANE MAGNANI, ; SANT'ANA, A. S.; Paraprobiotics obtained by six different inactivation processes: impacts on the biochemical parameters and intestinal microbiota of Wistar male rats, 11/2021, International Journal of Food Sciences and Nutrition,Vol. 72, Fac. 8, pp.1057-1070, Abingdon, Reino Unido, 2021 *
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19.
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RODRIGUES, M. S. S.; PASSOS, R. M.; PONTES, P. V. A.; FERREIRA, M. C.; MEIRELLES, Antonio J.de Almeida; STEVENS, C.V.; MAXIMO, G. J.; SAMPAIO, K. A.; Enzymatic Degumming of Rice Bran Oil Using Different Commercial Phospholipases and Their Cocktails, 11/2021, Life,Vol. 11, Fac. 11, pp.1197-1197, Basel, Suiça, 2021 *
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20.
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F. NASCIMENTO, R.; ÁVILA, M. F.; TARANTO, Osvaldir Pereira; KUROZAWA, L. E.; RAUL FAVARO NASCIMENTO, Raul Favaro Nascimento; A new approach to the mechanisms of agglomeration in fluidized beds based on Spatial Filter Velocimetry measurements, 11/2021, Powder Technology (Print),Vol. 393, pp.219-228, Lausanne, Suiça, 2021 *
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21.
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MARANGONI JÚNIOR, L.; SILVA, R. G.; ANJOS, Carlos A. Rodrigues; VIEIRA, R. P.; ALVES, RMV; Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films, 10/2021, Carbohydrate Polymers,Vol. 269, Fac. OCTOBER 20, pp.118286-118293, Oxford, Reino Unido, 2021 *
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22.
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SILVA, K. K. P.; QUEIRÓS, M. S.; RIBEIRO, A. P. B.; GIGANTE, Mirna Lucia; Modified milk fat as encapsulating material for the probiotic microorganism Lactobacillus acidophilus LA3, 10/2021, International Dairy Journal,Vol. 125, pp.105237-105237, Barking, Inglaterra, 2021
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23.
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CAMPIONI, Nicolás Callejas; PEREYRA, Leopoldo Suescun; RIBEIRO, A. P. B.; ALPUY, Iván Jachmanián; Zero- trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil, 10/2021, OCL Oilseeds and Fats, Crops and Lipids,Vol. 28, Fac. 5, pp.46-46, Les Ulis, França, 2021
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24.
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CURTI, C.; FINO, L. C.; LAMADRID, A. P. O.; RIBEIRO, A. P. B.; CUNHA, D. T.; VINDEROLA, G.; ANTUNES, A. E. C.; RAMON, A.; The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt, 10/2021, Revista Española de Nutrición Humana y Dietética,Vol. 1, pp.1-24, Pamplona, Espanha, 2021 *
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25.
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VIGANÓ, J.; SANCHES, V. L.; MESQUITA, L. M. S.; SOUZA, M. B. C.; SILVA, L. C.; CHAVES, J. O.; FORSTER-CARNEIRO, T.; ROSTAGNO, M. A.; Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis, 09/2021, Analytica Chimica Acta (Print),Vol. 1178, pp.338845-338847, Amsterdam, Holanda, 2021 *
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26.
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SILVA, Thaís Jordânia; ARELLANO, Daniel Barrera; RIBEIRO, A. P. B.; Margarines: Historical approach, technological aspects, nutritional profile, and global trends, 09/2021, Food Research International,Vol. 147, Fac. January, pp.110486-110486, Barking, Reino Unido, 2021
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27.
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OLIVEIRA, L. C.; MACNAUGHTAN, Bill; GOUSETI, OURANIA; VILLAS-BÔAS, F.; CLERICI, M. T. P. S.; BAKALIS, SERAFIM; MUTTAKIN, SYAHRIZAL; CRISTIANINI, Marcelo; Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure, 09/2021, Journal of Food Processing and Preservation,Vol. 45, Fac. 9, pp.4-10, West Port, Estados Unidos da América, 2021 *
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28.
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KEMILLA SARMENTO REBELO, ; CAZARIN, C. B. B.; IGLESIAS, A. H.; STAHL, M. A.; KRISTIANSEN, K.; CARVALHO-ZILSE, Gislene Almeida; GRIMALDI, Renato; REYES, Felix G. Reyes; DANNESKIOLD-SAMSØ, Niels Banhos; MAROSTICA JUNIOR, M. R.; Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil, 09/2021, Journal of the Science of Food and Agriculture,Vol. 101, Fac. 12, pp.4907-4915, London, Reino Unido, 2021 *
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29.
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TIVANELLO, R. G.; CAPRISTO, M. F.; LEME, FM; FERRARI, Roseli A.; SAMPAIO, K. A.; BRAGOTTO, A. P. A.; VICENTE, Eduardo; Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil, 08/2021, ACS Food Science & Technology,Vol. 1, Fac. 7, pp.1190-1197, Washington, DC, Estados Unidos da América, 2021 *
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30.
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DE ALMEIDA, Erislene S.; DAMACENO, D. S.; CARVALHO, Laiane; VICTOR, Priscilla Araújo; PASSOS, R. M.; PONTES, Paula Virgínia de Almeida Pont; CUNHA-FILHO, Marcílio; SAMPAIO, K. A.; MONTEIRO, Simone; Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content, 08/2021, Applied Sciences,Vol. 11, Fac. 15, pp.7094-7094, Basel, Suiça, 2021
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31.
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DOMINGUES, M. A. F.; SILVA, T. L. T.; CHIU, Ming Chih; RIBEIRO, A. P. B.; GONÇALVES, Lireny Ap.G.; Tailoring crystallization and physical properties of palm mid-fraction with sorbitan tristearate and sucrose stearate, 08/2021, Food Chemistry,Vol. 369, Fac. 9-10, pp.130943-130943, Barking, Reino Unido, 2021
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32.
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QUEIRÓS, M. S.; VIRIATO, R. L. S.; RIBEIRO, A. P. B.; GIGANTE, Mirna Lucia; Development of solid lipid nanoparticle and nanostructured lipid carrier with dairy ingredients, 08/2021, International Dairy Journal,Vol. 78, pp.105186-105186, Barking, Inglaterra, 2021
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33.
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AMPESE, L. C.; BULLER, Luz Selene Buller; MYERS, Jordan; TIMKO, M. T.; MARTINS, Gilberto; FORSTER-CARNEIRO, T.; Valorization of Macaúba husks from biodiesel production using subcritical water hydrolysis pretreatment followed by anaerobic digestion, 08/2021, Journal of Environmental Chemical Engineering,Vol. 9, Fac. 4, pp.105656-105656, Amsterdã, Holanda, 2021 *
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34.
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BASEGGIO, A. M.; KIDO, L. A.; VIGANÓ, J.; CARNEIRO, M. J.; LAMAS, C. A.; MARTINEZ, J.; SAWAYA, A. C. H. F.; CAGNON, V. H. A.; MAROSTICA JUNIOR, M. R.; Systemic antioxidant and anti-inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression, 08/2021, Journal of Food Biochemistry,Vol. 29, Fac. 1, pp.167-173, Westport, Estados Unidos da América, 2021 *
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35.
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SANTANA, Ádina L; NEVES, Grazielle Nathia; VIGANÓ, J.; MARTINEZ, J.; MEIRELES, M. A. A.; Ultrasound-Assisted Extraction of Semi-Defatted Unripe Genipap (Genipa americana L.): Selective Conditions for the Recovery of Natural Colorants, 08/2021, Processes,Vol. 9, Fac. 8, pp.1435-1435, Basel, Suiça, 2021
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36.
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KLEIN, E. J.; CARVALHO, P. I. N.; NEVES, Grazielle Nathia; VARDANEGA, R.; MEIRELES, M. A. A.; SILVA, E. A.; VIEIRA, M. G. A.; MEIRELES, M. Angela A.; SILVA, E. A.; Techno-economical optimization of uvaia (Eugenia pyriformis) extraction using supercritical fluid technology, 08/2021, The Journal of Supercritical Fluids,Vol. 174, pp.105239-105248, Cincinnati, Estados Unidos da América, 2021 *
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37.
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SGANZERLA, W. G.; AMPESE, L. C.; PARISOTO, Thuanny A. C.; FORSTER-CARNEIRO, T.; Process intensification for the recovery of methane-rich biogas from dry anaerobic digestion of açaí seeds, 07/2021, Biomass Conversion and Biorefinery,Vol. 211, pp.1339-1339, Heidelberg, Alemanha, 2021 *
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38.
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JACOBUS, A.P.; GROSS, Jeferson; H. EVANS, John; SANDRA REGINA CECCATO-ANTONINI, Sandra Regina Ceccato-Antonini; GOMBERT, A. K.; Saccharomyces cerevisiae strains used industrially for bioethanol production, 07/2021, Essays in Biochemistry,Vol. 65, Fac. 2, pp.147-161, London, Reino Unido, 2021
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39.
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MELLO, N. A.; RIBEIRO, A. P. B.; BICAS, J. L.; Delaying crystallization in single fractionated palm olein with limonene addition, 07/2021, Food Research International,Vol. 145, Fac. 4, pp.110387-110387, Barking, Reino Unido, 2021
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40.
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QUEIRÓS, M. S.; VIRIATO, R. L. S.; RIBEIRO, A. P. B.; GIGANTE, Mirna Lucia; Milk Fat Modification Strategies for Technological Application on a Macro, Micro and Nanoscale: A Review, 07/2021, Food Reviews International (Print),Vol. 2, Fac. 17, pp.1-19, New York, NY, Estados Unidos da América, 2021
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41.
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SILVA, Thaís Jordânia; ARELLANO, Daniel Barrera; RIBEIRO, A. P. B.; Oleogel‐based emulsions: Concepts, structuring agents, and applications in food, 07/2021, Journal of Food Science,Vol. 86, Fac. 7, pp.2785-2801, Chicago, IL, Estados Unidos da América, 2021
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42.
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MONTENEGRO, F. M.; BRAGATO, Raquel; MARSAIOLI JR., Antonio; NEHEMY BERTÉLI, Michele; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Efeito do processamento por micro-ondas nas propriedades físicas, físico-químicas e reológicas do grão de trigo e sua farinha, 07/2021, Research, Society and Development,Vol. 10, Fac. 8, pp.33-39, Itabira, MG, Brasil, 2021 *
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43.
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MONTENEGRO, F. M.; MARSAIOLI JR., Antonio; NEHEMY BERTÉLI, Michele; STAHL, M. A.; RIBEIRO, A. P. B.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Impacto das micro-ondas na avaliação colorimétrica e nas características morfológicas do trigo, farinha e glúten, 07/2021, Research, Society and Development,Vol. 10, Fac. 8, pp.1-14, Itabira, MG, Brasil, 2021 *
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44.
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SANTOS, L. C.; MENDIOLA, Jose Antonio; CAMARGO, A. P. S.; ÁLVAREZ, G; VIGANÓ, J.; CIFUENTES, A; IBÁÑEZ, Elena; MARTINEZ, J.; Selective Extraction of Piceatannol from Passiflora edulis by-Products: Application of HSPs Strategy and Inhibition of Neurodegenerative Enzymes, 06/2021, International Journal of Molecular Sciences (Online),Vol. 22, Fac. 12, pp.6248-6248, Basel, Suiça, 2021
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45.
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ALVES, Armindo Antonio; PIGOSO, A. A.; CHANG, Yoon Kil; TAGLIAPIETRA, Bruna; SCHMIELE, M.; CAMPELO, Pedro H.; CLERICI, M. T. P. S.; Alterações induzidas pela dieta com diferentes concentrações de amido resistente no metabolismo de carboidratos e de lipídeos, em ratos Wistar, 06/2021, Research, Society and Development,Vol. 10, Fac. 7, pp.4941111-4941120, Itabira, MG, Brasil, 2021 *
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46.
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PENDON, M. D.; V. MADEIRA JR, José; E. ROMANIN, David; RUMBO, M.; GOMBERT, A. K.; L. GARROTE, Graciela; A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry, 05/2021, Applied Microbiology and Biotechnology,Vol. 105, Fac. 9, pp.3859-3871, Berlim, Alemanha, 2021
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47.
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BIASI, L. C. K.; BATISTA, F. R. M.; ZEMP, Roger Josef; L.R. ROMANO, ANA; HEINKENSCHLOSS, MATTHIAS; MEIRELLES, Antonio J.de Almeida; Parastillation and metastillation applied to bioethanol and neutral alcohol purification with energy savings, 05/2021, Chemical Engineering and Processing,Vol. 162, pp.108334-1000000, Amsterdam, Holanda, 2021 *
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48.
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BADARÓ, A. T.; AMIGO, JM; BLASCO, Jose; ALEIXOS, Nuria; FERREIRA, A. R.; CLERICI, M. T. P. S.; BARBIN, D. F.; Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta, 05/2021, Food Chemistry,Vol. 343, Fac. 2, pp.128517-128517, Barking, Reino Unido, 2021 *
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49.
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SGANZERLA, W. G.; BULLER, L. S.; MUSSATTO, Solange I.; FORSTER-CARNEIRO, T.; Techno-economic assessment of bioenergy and fertilizer production by anaerobic digestion of brewer’s spent grains in a biorefinery concept, 05/2021, Journal of Cleaner Production,Vol. 297, pp.126600-126600, Amsterdam, Holanda, 2021 *
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50.
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MARTINEZ, J.; COCERO, M. J.; FERREIRA, S. R. S.; PEREDA, Selva; 5th Iberoamerican Conference on Supercritical Fluids (ProsCiba 2019), 05/2021, The Journal of Supercritical Fluids,Vol. 171, pp.105185-105185, Cincinnati, Estados Unidos da América, 2021
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51.
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BALDO, Fernando Berton; VILAVICENCIO, Anna Lucia Casañas Haasis Vill; SCHMIDT, F.L.; RAGA, Adalton; Gamma Radiation as a Potential Phytosanitary Squash Treatment for the Control of Anastrepha grandis (Macquart) (Diptera: Tephritidae), 04/2021, Annual Research & Review in Biology,pp.19-31, Gurgaon, Índia, 2021
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52.
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OLIVEIRA, T. C. G.; INTERLANDI, M.A.; HANLON, K.E.; TORRES MAYANGA, Paulo C.; SILVELLO, M. A. C.; TIMKO, M. T.; ROSTAGNO, M. A.; GOLDBECK, R.; FORSTER-CARNEIRO, T.; ROSTAGNO, M.A.; Integration of Subcritical Water and Enzymatic Hydrolysis to Obtain Fermentable Sugars and Second-Generation Ethanol from Sugarcane Straw, 04/2021, BioEnergy Research,Vol. 80, Fac. 8, pp.330-335, New York, Estados Unidos da América, 2021 *
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53.
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MACIEL SILVA, Francisco Wesley; SELENE BULER, Luz; GONÇALVES, Maria L M B B; ROSTAGNO, M. A.; FORSTER-CARNEIRO, T.; Sustainable development in the Legal Amazon: energy recovery from açaí seeds, 04/2021, Biofuels, Bioproducts and Biorefining,Vol. 15, Fac. 4, pp.1-17, West Sussex, Reino Unido, 2021 *
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54.
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CARVALHO CARDOSO, Patricia; SVIECH, Fernanda; ALVES REIS, Marcella Fernanda; IGLESIAS, A. H.; OLIVEIRA, R. A.; UBBINK, Job B.; REYES, Felix G. Reyes; SOARES, A. S. P.; Development and application of a liquid chromatography-mass spectrometry method for the determination of sugars and organics acids in araza, ceriguela, guava, mango and pitanga, 04/2021, Brazilian Journal of Food Technology (Online),Vol. 24, Fac. 7, pp.1843-1843, Campinas, SP, Brasil, 2021 *
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55.
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RODRIGUES, C. I. S.; WAHL, Aljoscha; GOMBERT, A. K.; Aerobic growth physiology of Saccharomyces cerevisiae on sucrose is strain-dependent, 04/2021, FEMS Yeast Research,Vol. 21, Fac. 3, pp.485-485, Oxford, Reino Unido, 2021
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56.
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ALMADA-ÉRIX, Carine N.; NUNES, Caroline; PEDROSA, Geany T. Souza; SANTOS, P.; SCHMIELE, M.; CLERICI, M. T. P. S.; MARTINEZ, J.; LOLLO, Pablo C.; MARCIANE MAGNANI, ; SANT'ANA, A.S.; Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties, 04/2021, Food Research International,Vol. 142, pp.110191-110191, Barking, Reino Unido, 2021 *
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57.
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FASOLIN, L. H.; MARTINS, Artur J.; M.A. CERQUEIRA, ; VICENTE, A. A.; Modulating process parameters to change physical properties of bigels for food applications, 04/2021, Food Structure,Vol. 28, Fac. 6, pp.100173-100173, Amsterdam, Holanda, 2021
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58.
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* Esta produção está associada também a outros órgãos
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