Center for Food Studies and Research   Projects with financing   1.   DELIA RODRIGUEZ AMAYA (Responsible). "Elaboration of the Brazilian Food Composition Table - Phase II". Ministry of Health, (12/1999-), value: R$ 650.000,00.   2.   HILARY CASTLE DE MENEZES (Responsible). "STUDY OF DIETARY FIBERS IN FRUITS AND VEGETABLES FOR USE IN ENTERAL OR ORAL NUTRITION". Process #2002/08383-1, Fundação de Amparo – Pesquisa do Estado de S�o Paulo, (12/2002-11/2003), value: R$ 22.067,30.   3.   CELSO COSTA LOPES (Responsible). "Participatory methodology based on the development of skills for implementation and management of an agro-industrial system for food production with social and environmental certification by a community of family farmers". National Council for Scientific and Technological Development, (04/2001-), value: R$ 80.000,00.