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School of Food Engineering
Department of Food Science
Productions
Lectures given
National
1.
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TOLEDO, Maria Cec�lia de F. (speaker); �Functional Foods�, (Lecture), 12/2006, Rio de Janeiro, RJ, BRAZIL
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2.
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AMAYA, Delia Rodriguez (Coordinator); "Perspectives of innovation in functional foods", (Lecture), 12/2006, RJ, RJ, BRAZIL
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3.
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PRADO, MA (speaker); �Additives in Food�, (Lecture), 11/2006. III Academic Week of Food Engineering, Federal University of Sergipe - UFS., (06/11/2006 to 10/11/2006), Aracaj�, SE, BRAZIL
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4.
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PASTORE, Glaucia Maria (Coordinator); Food, Nutrition and Health: New Trends, (Lecture), 11/2006, Campinas, SP, BRAZIL
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5.
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MASSAGUER, Pilar Rodriguez (Coordinator); Barrier theory applied to the shelf life of dry and fresh products, (Lecture), 11/2006, S�o Paulo, SP, BRAZIL
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6.
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PRADO, MA (speaker); �Additives�, (Lecture), 10/2006, Florianopolis, SC, BRAZIL
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7.
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PRADO, MA (speaker); High Performance Liquid Chromatography vs. Capillary Electrophoresis in the Determination of Artificial Dyes, (Lecture), 10/2006. Second Brazilian Symposium on Chromatography and Related Techniques, (18/10/2006 to 20/10/2006), S�o Pedro, SP, BRAZIL
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8.
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AMAYA, Delia Rodriguez (speaker); Advances in Food and Beverage Research - General overview and Chromatography Paper, (Lecture), 10/2006. Second Brazilian Symposium on Chromatography and Related Techniques, (18/10/2006 to 20/10/2006), S�o Pedro, SP, BRAZIL
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9.
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TOLEDO, Maria Cec�lia de F. (speaker); Risk Assessment of Sweeteners, (Lecture), 10/2006, S�o Paulo, SP, BRAZIL
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10.
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GODOY, Helena Teixeira (speaker); Validation of Analysis Method, (Lecture), 10/2006. V Pharmaceutical Conference, (17/10/2006 to 20/10/2006), Bauru, SP, BRAZIL
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11.
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PRADO, MA (Coordinator); GODOY, Helena Teixeira (Teacher); CATHARINO, Rodrigo Ramos (External participant); Food Analysis by high performance liquid chromatography, capillary electrophoresis and mass spectrometry., (Lecture), 10/2006, Campinas, SP, BRAZIL
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12.
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AMAYA, Delia Rodriguez (Coordinator); Biodiversity in bioactive substances. Potential and perspectives for Brazilian agroindustry, (Lecture), 10/2006. XX Brazilian Congress of Food Science and Technology, (08/10/2006 to 11/10/2006), Curitiba, PR, BRAZIL
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13.
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AMAYA, Delia Rodriguez (Coordinator); Evidence of functional properties, (Lecture), 10/2006. XX Brazilian Congress of Food Science and Technology, (08/10/2006 to 11/10/2006), Curitiba, PR, BRAZIL
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14.
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BRAGAGNOLO, N. (speaker); �The Composition of Pork Meat�, (Lecture), 09/2006. III PAULISTA CONGRESS OF HUMAN NUTRITION, IV PAULISTA CONGRESS OF CLINICAL NUTRITION and I NATIONAL MEETING ON HEALTHY FOOD., (20/09/2006 to 22/09/2006), S�O PAULO, SP , BRAZIL
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15.
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BRAGAGNOLO, N. (Coordinator); The composition of pork meat compared to other proteins of animal origin, (Lecture), 09/2006, S�o Paulo, SP, BRAZIL
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16.
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PASTORE, Glaucia Maria (Coordinator); Job Market Update for Food Engineers, (Lecture), 09/2006, Campinas, SP, BRAZIL
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17.
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PASTORE, Glaucia Maria (Coordinator); Biochemistry of Functional Foods, (Lecture), 09/2006. X Brazilian Congress of Nutrology - ABRAN, (14/09/2006 to 16/09/2006), S�o Paulo, SP, BRAZIL
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18.
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PARK, YK (Coordinator); Advancement of nutrition with functional foods, (Lecture), 09/2006. X Brazilian Congress of Nutrology - ABRAN, (14/09/2006 to 16/09/2006), S�o Paulo, SP, BRAZIL
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19.
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PASTORE, Glaucia Maria (Coordinator); Functional Foods, (Lecture), 08/2006, Campinas, SP, BRAZIL
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20.
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PASTORE, Glaucia Maria (Coordinator); Functional Foods and Delayed Aging and Related Diseases, (Lecture), 08/2006, S�o Paulo, SP, BRAZIL
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21.
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REYES, Felix G. Reyes (Coordinator); Toxic Compounds in Food, (Lecture), 08/2006. First Academic Week of Pharmacy, (23/08/2006 to 24/08/2006), Campinas, SP, BRAZIL
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22.
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AMAYA, Delia Rodriguez (Coordinator); Genetic Resources and Biotechnology - EMBRAPA, Damares de Castro Monte do CENARGEN, (Lecture), 08/2006, Campinas, SP, BRAZIL
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23.
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PASTORE, Glaucia Maria (Coordinator); Introduction to Functional Foods, (Lecture), 07/2006. 25th SEMALIM - Food Engineering Week, (17/07/2006 to 17/07/2006), Campinas, SP, BRAZIL
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24.
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PRADO, MA (Coordinator); Dyes, (Lecture), 07/2006. 25th Food Engineering Week UNICAMP, (16/07/2006 to 22/07/2006), Campinas, SP, BRAZIL
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25.
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PRADO, MA (Coordinator); Truths and lies about additives, (Lecture), 07/2006. 25th SEMALIM - Food Engineering Week, (17/07/2006 to 17/07/2006), Campinas, SP, BRAZIL
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26.
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MERCADANTE, Adriana Zerlotti (Coordinator); Carotenoids and Flavonoids, (Lecture), 07/2006. 25th SEMALIM - Food Engineering Week, (17/07/2006 to 17/07/2006), Campinas, SP, BRAZIL
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27.
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PASTORE, Glaucia Maria (Coordinator); Because Brazil does not produce enzymes, (Lecture), 07/2006, Campinas, SP, BRAZIL
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28.
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GODOY, Helena Teixeira (Coordinator); Organic foods: fashion or trend, (Lecture), 06/2006, Bulgaria, BULGARIA
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29.
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PASTORE, Glaucia Maria (speaker); Practical and Probiotics, (Lecture), 05/2006. 11st Cycle of Merck Functional Food Lectures, (05/2006/11 to 05/2006/XNUMX), S�o Paulo, SP, BRAZIL
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30.
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PASTORE, Glaucia Maria (speaker); Antioxidants, (Lecture), 05/2006. 11st Cycle of Merck Functional Food Lectures, (05/2006/11 to 05/2006/XNUMX), S�o Paulo, SP, BRAZIL
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31.
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PASTORE, Glaucia Maria (Coordinator); Development of new products: the importance of bioactive compounds, (Lecture), 05/2006. Brazilian Symposium on the Development of New Food Products - Functional and Special Purpose Foods., (08/05/2006 to 09/05/2006), Campinas, SP, BRAZIL
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32.
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PASTORE, Glaucia Maria (Coordinator); Functional Foods and Health, (Lecture), 05/2006, Campinas, SP, BRAZIL
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33.
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TOLEDO, Maria Cec�lia de F. (Coordinator); Food Additives, (Lecture), 05/2006, Brasilia, DF, BRAZIL
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34.
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AMAYA, Delia Rodriguez (Coordinator); Presentation of the Brazilian Food Composition Table, (Lecture), 04/2006, Campinas, SP, BRAZIL
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35.
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AMAYA, Delia Rodriguez (Coordinator); Conceptual overview of a national table, (Lecture), 04/2006. BRAZILIAN FOOD COMPOSITION TABLE - TACO, (04/04/2006 to 04/04/2006), BRASILIA, DF, BRAZIL
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36.
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MERCADANTE, Adriana Zerlotti (Coordinator); I Cycle of Lectures on Safety and Management of Laboratory Chemical Waste, (Lecture), 03/2006, Campinas, SP, BRAZIL
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37.
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MASSAGUER, Pilar Rodriguez (Coordinator); Validation; presented at the event: Food Safety Management according to ISO 22000, (Lecture), 03/2006, Campinas, SP, BRAZIL
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38.
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GODOY, Helena Teixeira (Coordinator); Role of the pharmacist in the food industry, (Lecture), 02/2006, Campinas, SP, BRAZIL
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International transactions
1.
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TOLEDO, Maria Cec�lia de F. (Coordinator); Panel debater �Risk Management in the Production Process and the Impact on the Consumer Market�, (Round Table), 12/2006. VI International Meeting of Health Surveillance Professionals, (07/12/2006 to 07/12/2006), Rio de Janeiro, RJ, BRAZIL
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2.
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TOLEDO, Maria Cec�lia de F. (Coordinator); Priority Scientific Issues of the Institute in Brazil, (Lecture), 11/2006. Workshop ILSI Latin America Regional Meeting, organized by the International Life Sciences Institute � ILSI�Brazil, (11/11/2006 to 11/11/2006), Florianopolis, SC, BRAZIL
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3.
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MERCADANTE, Adriana Zerlotti (speaker); �Latest Results from the Laboratory of
Food Chemistry at UNICAMP�, (Lecture), 10/2006, Basel, SWITZERLAND
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4.
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MERCADANTE, Adriana Zerlotti (speaker); �Occurrence of �-Zeacarotene in Foods�, (Lecture), 10/2006, Basel, SWITZERLAND
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5.
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TOLEDO, Maria Cec�lia de F. (Coordinator); "Estimated Intake of Preservatives", (Lecture), 09/2006. Workshop on Food Preservation: Risks, Benefits and Trends, (11/09/2006 to 11/09/2006) , São Paulo, SP, BRAZIL
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6.
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REYES, Felix G. Reyes (Coordinator); Toxicological Aspects of Nenzoates, Nitrites, Nitrates and Sulfites, (Lecture), 09/2006. Workshop on Food Preservation: Risks, Benefits and Trends, (11/09/2006 to 11/09/2006), S�o Paulo, SP, BRAZIL
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7.
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REYES, Felix G. Reyes (speaker); MSG and Obesity, (Lecture), 07/2006. 5th Ajinomoto International Symposium: Food Additives and/or the Molecular Gastronomy Workshop, (19/07/2006 to 21/07/2006), Quito, ECUADOR
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8.
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REYES, Felix G. Reyes (speaker); Toxicology of food additives, (Lecture), 07/2006. 5th Ajinomoto International Symposium: Food Additives and/or the Molecular Gastronomy Workshop, (19/07/2006 to 21/07/2006), Quito, ECUADOR
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9.
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MERCADANTE, Adriana Zerlotti (Coordinator); Carotenoids and Anthocyanins from Tropical Fruits: Recent Results Obtained at the Laboratory of Food Chemistry at FEA/UNICAMP- Brazil, (Lecture), 06/2006, Avignon, FRANCA
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10.
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PARK, YK (Coordinator); Isolation and identification of some biologically active substances from Brazilian pr�polis, (Palestra), 06/2006, Seoul, KOREA DO SUL
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11.
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BRAGAGNOLO, N. (speaker); �Recent Research in Pork Meat�, (Lecture), 05/2006. 2nd Latin American Congress of Gastronomy and Nutrition, (11/05/2006 to 13/05/2006), S�o Paulo, SP, BRAZIL
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12.
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MERCADANTE, Adriana Zerlotti (speaker); Characterization and stability of nutritional properties and functions of foodstuffs of vegetable origin (fruits, stevia rebaudiana bertoni,..., (Lecture), 05/2006, Montpellier, FRANCE
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13.
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PASTORE, Glaucia Maria (speaker); Functional foods, new approaches in the food industry, (Lecture), 04/2006, Montevideo, URUGUAY
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14.
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TOLEDO, Maria Cec�lia de F. (Coordinator); Food Preservation: Risks, Benefits and Trends, (Lecture), 01/2006, S�o Paulo, SP, BRAZIL
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15.
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TOLEDO, Maria Cec�lia de F. (Coordinator); Present results of the 38th Meeting of the Codex Committee on Food Additives and Contaminants (CCFAC) to the members of ILSI Brasil, (Lecture), 01/2006, S�o Paulo, SP, BRAZIL
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