|
|
|
Faculty of Food Engineering
Master's Theses
1.
|
|
Assessment of nutritional status related to selenium in institutionalized preschool children. Author: Cristina Rebolho da Silva, Advisor: C�lio Kenji Miyasaka. Date of defense: 14/12/2006. Master's thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
|
2.
|
|
Occurrence of Enterobacter sakazakii in infant formula for infants in hospitals and maternity wards in the region of Campinas/SP. Author: Rosana Francisco Siqueira dos Santos, Advisor: Jos� Luiz Pereira. Co-Advisor: Val�ria Christina Amstalden Junqueira. Date of defense: 12/12/2006.
|
3.
|
|
Biotransformation of the herbicide sulfentrazone in Brazilian soils. Author: Camila Ortiz Martinez, Advisor: Lucia Regina Durrant. Date of defense: 08/11/2006.
|
4.
|
|
In vitro and in vivo evaluation of the antihypertensive activity of commercial hydrolysates from different protein sources. Author: Mariza Faria, Advisor: Fl�via Maria Netto. Date of defense: 27/10/2006. Master's thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
|
5.
|
|
Purification of Oligosaccharides Using Zelite Fixed Bed Column. Author: Raquel Cristine Kuhn, Advisor: Francisco Maugeri Filho. Date of defense: 13/09/2006.
|
6.
|
|
Assessment of demand, electrical consumption and temperature control for room conditioning, using refrigeration systems with thermoaccumulation. Author: Kl�cia Ara�jo Sampaio, Advisor: Vivaldo Silveira J�nior. Date of defense: 28/08/2006.
|
7.
|
|
Evaluation of closure systems for polyethylene terephthalate (PET) packaging in CO2 retention. Author: Heliane Betune Bastos, Advisor: Carlos Alberto Rodrigues Anjos. Date of defense: 14/08/2006.
|
8.
|
|
Production, purification and characterization of Geotrichum candidum lapase obtained from industrial means. Author: Rafael Resende Maldonado, Advisor: Maria Isabel Rodrigues. Date of defense: 07/08/2006.
|
9.
|
|
Influence of different storage temperatures on the survival of Alicyclobacillus acidoterrestris CRA 7152 in orange juice treated by hot filling. Author: Ana Claudia Neves Franco Spinelli, Advisor: Pilar Rodriguez de Massaguer. Date of defense: 20/07/2006.
|
10
|
|
Modeling the growth of Aspergillus niger in mango nectar, in relation to pH and temperature. Author: Alessandra Regina da Silva Marques, Advisor: Pilar Rodriguez de Massaguer. Date of defense: 14/07/2006.
|
11
|
|
Biochemical characterization of Brazilian vinegars. Author: M�rcia Zilioli Bellini, Advisor: Gabriela Alves Mac�do. Co-Advisor: Wilma Aparecida Spinoza. Date of defense: 30/06/2006.
|
12
|
|
PRODUCTION OF INULINASE BY Kluyveromyces marxianus IN A BATCH PROCESS FED FROM PRE-TREATED INDUSTRIAL MEDIUMS. Author: Guilherme Lopes Mendes, Advisor: Maria Isabel Rodrigues. Defense date: 05/06/2006.
|
13
|
|
DEVELOPMENT OF FUNCTIONAL CHEESE BREAD BY INCORPORATING SOY PROTOTIC ISOLATE AND POLYDEXTROSE. Author: Jose Ricardo Ucl�s Santos, Advisor: Fernanda Paula Collares. Date of defense: 26/05/2006.
|
14
|
|
Evaluation of extrusion process parameters and added wheat bran content in characteristics of expanded corn snacks. Author: Reinaldo Eduardo Ferreira, Advisor: Caroline Joy Steel. Date of defense: 19/05/2006.
|
15
|
|
Batch distillation of natural cashew aroma and basil essential oil: investigation via computer simulation. Author: Helena Finardi �lvares Scanavini, Advisor: Ant�nio Jos� de Almeida Meirelles. Defense date: 16/05/2006.
|
16
|
|
Obtaining extract from the use of waste from the sugar and alcohol industry, using supercritical CO2: process parameters and estimated manufacturing cost. Author: Alberto Shintaku, Advisor: Maria �ngela de Almeida Meireles. Date of defense: 08/05/2006.
|
17
|
|
Evaluation of the osmotic concentration process to obtain banana raisins. Author: Alessandra Mara Locatelli de Aguiar, Advisor: Roberto Herm�nio Moretti. Date of defense: 27/04/2006.
|
18
|
|
Obtaining and characterizing sugarcane wax and its fractions. Author: Kelly Moreira Gandra, Advisor: Daniel Barrera Arellano. Date of defense: 26/04/2006.
|
19
|
|
Study of the production of enzymes and gums by wild yeasts collected in different regions of Brazil. Author: Abraão Brito Peixoto, Advisor: Francisco Maugeri Filho. Date of defense: 26/04/2006.
|
20
|
|
Development of sliced bread without added sugars, fats and emulsifiers, with the use of enzymes and modified cassava starch. Author: Ana Elisa Romani de Pontes, Advisor: Yoon Kil Chang. Date of defense: 24/04/2006.
|
21
|
|
Emergy analysis of the Fazenda Ipanema settlement: Agrarian reform and sustainable development. Author: Alexandre Monteiro Souza, Advisor: Enrique Ortega Rodr�guez. Date of defense: 19/04/2006.
|
22
|
|
Emergy assessment of agroforestry properties in Brazil and Colombia. Author: Teldes Corr�a Albuquerque, Advisor: Enrique Ortega Rodr�guez. Date of defense: 19/04/2006.
|
23
|
|
Effect of adding dietary fiber on the quality of frozen pre-baked bread. Author: Eveline Lopes Almeida, Advisor: Caroline Joy Steel. Date of defense: 17/04/2006.
|
24
|
|
Production of galactooligosaccharide by fungal lactase. Author: Ros�ngela dos Santos, Advisor: Gl�ucia Maria Pastore. Date of defense: 11/04/2006.
|
25
|
|
Experimental evaluation of PID and Fuzzy/PID controls in the pasteurization process of Newtonian and non-Newtonian fluids. Author: Armando Castelini Neto, Advisor: Vivaldo Silveira J�nior. Date of defense: 29/03/2006.
|
26
|
|
Development of a functional dietary product for the elderly. Author: Fabiane La Flor Ziegler, Advisor: Valdemiro Carlos Sgarbieri. Date of defense: 24/03/2006. Master's thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
|
27
|
|
Diagnosis of the quality of ricottas sold in the municipality of Campinas - SP. Author: Luciana Maria Ramires Esper, Advisor: Arnaldo Yoshiteru Kuaye. Date of defense: 24/03/2006. Master's thesis linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
28
|
|
Diagnosis of the quality of ricottas sold in the municipality of Campinas - SP. Author: Luciana Maria Ramires Esper, Advisor: Arnaldo Yoshiteru Kuaye. Date of defense: 24/03/2006. Master's thesis linked to the DEPARTMENT OF FOOD TECHNOLOGY.
|
29
|
|
Effect of enzymatic treatment, tangential velocity and transmembrane pressure on microfiltration of diluted umbu pulp (Spondias tuberosa Arr. Cam.). Author: Fernanda Yumi Ushikubo, Advisor: Lu�z Ant�nio Viotto. Defense date: 15/03/2006.
|
30
|
|
Effect of adding surfactants and adjusting pH on films based on gelatin, triacetin, fatty acids and carnaba and sugar cane waxes. Author: Andr�a Helena Ferreira, Advisor: Carlos Raimundo Ferreira Grosso. Date of defense: 14/03/2006. Master's thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
|
31
|
|
Evaluation of corn and corn derivatives as sources of lutein and zeaxanthin. Author: Giovanna Pisanelli Rodrigues de Oliveira, Advisor: Delia Rodriguez Amaya. Date of defense: 14/03/2006.
|
32
|
|
Effect of milk somatic cell count on the maturation microbiota and sensory characteristics of Prato cheese. Author: Priscila Cristina Bizam Vianna, Advisor: Mirna L�cia Gigante. Defense date: 10/03/2006.
|
33
|
|
Influences of freezing process variables on the final quality of pre-baked French bread. Author: Eliza Mami Ota, Advisor: Vivaldo Silveira J�nior. Date of defense: 24/02/2006.
|
34
|
|
Evaluation of the antimicrobial activity of vinegar in vacuum-packed beef forequarter cuts. Author: Fernanda de Oliveira, Advisor: Lucia Regina Durrant. Co-Advisor: Wilma Aparecida Spinoza. Date of defense: 23/02/2006.
|
35
|
|
Development and characterization of biofilms based on gelatin, triacetin, stearic acid or capric acid and surfactants. Author: Taciana Davan�o, Advisor: Carlos Raimundo Ferreira Grosso. Date of defense: 23/02/2006. Master's thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
|
36
|
|
Evaluation of the production process of coconut water (Cocus nucifera) by ultrafiltration and aseptic filling in glass bottles. Author: Carolina Reinaldo de Sousa, Advisor: Jos� de Assis Fonseca Faria. Date of defense: 22/02/2006.
|
37
|
|
Development of a process for obtaining policosanol from sugarcane wax (Saccharum officinarum). Author: Claudia Helena Ribeiro do Rozario, Advisor: Daniel Barrera Arellano. Date of defense: 22/02/2006.
|
38
|
|
Rheology and microstructure of gellan acid gels. Author: Fab�ola Yamamoto, Advisor: Rosiane L�pes da Cunha. Date of defense: 21/02/2006.
|
39
|
|
Determination of volatile nitrosamines in hot dog sausages. Author: Camila Braga Dutra, Advisor: FELIX GUILLERMO REYES REYES. Defense date: 17/02/2006.
|
40
|
|
Development and validation of a methodology by HPLC to study the stability of folic acid in enriched rice. Author: Paulo Fernando Crepaldi, Advisor: Helena Teixeira Godoy. Defense date: 17/02/2006.
|
41
|
|
Biochemical study of some characteristics of peroxidase, polyphenoloxidase and pectinmethylesterase from blackberries (Rubus spp). Author: Daniela Paiva Guimar�es, Advisor: H�lia Harumi Sato. Defense date: 15/02/2006.
|
42
|
|
Development of pineapple juice (Ananas comosus (L.) Merrill) through high hydrostatic pressure technology applied to the fruit pulp. Author: Aline Mota de Barros Marcellini, Advisor: Helena Maria Andr� Bolini Cardello. Date of defense: 03/02/2006. Master's thesis linked to the DEPARTMENT OF FOOD AND NUTRITION.
|
|
|
|
